CN113397021A - 一种健脾益肾即食人参及其制备方法 - Google Patents
一种健脾益肾即食人参及其制备方法 Download PDFInfo
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- CN113397021A CN113397021A CN202110793260.9A CN202110793260A CN113397021A CN 113397021 A CN113397021 A CN 113397021A CN 202110793260 A CN202110793260 A CN 202110793260A CN 113397021 A CN113397021 A CN 113397021A
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- ginseng
- parts
- honey
- kidney
- spleen
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Abstract
本发明公开一种健脾益肾即食人参及其制备方法,以鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、生姜、甘草等中药组合物,以及蜂蜜、白砂糖、纯化水为原料,制备方法为,将蒸煮后的人参浸泡于中药混合浆液中,煮制一定时间,取出干燥即得。即食人参处方中配伍多种中药,健脾、补肾作用明显,安全性高,口味极佳,食用方便。
Description
技术领域:本发明涉及一种健脾益肾即食人参及其制备方法,属于食品加工技术领域。
背景技术:现代生活节奏的加快,人们不良的饮食习惯以及工作压力等问题,导致脾肾亏损,越来越多的人处于一种亚健康状态,随着人们的保健意识不断增强,市场对健脾益肾类食品或保健食品需要越来越大。
人参是我国名贵的传统中药,最早载于《神农本草经》,为“药食同源”的滋补佳品,具有大补元气,复脉固脱,补脾益肺,生津养血,安神益智之功效。用于体虚欲脱,肢冷脉微,脾虚食少,气血亏虚,阳痿宫冷等症,应用价值高。目前市场上人参类保健品种类相对单一,如人参片可直接食用,但口味较差。人参饮料,口味较差,并且携带不方便。人参蜜片,以人参及蜂蜜制成,口味较好,但处方组成单一,保健药效作用不显著。人参有温热燥性,服用后容易出现人参“上火”等其他不良反应。因此,针对以上现状,需要开发一种健脾益肾即食人参,疗效显著,安全性更高,以克服当前实际应用中的不足。
发明内容:
本发明目的之一,提供一种健脾益肾即食人参,人参经中药提取液充分浸入后制得即食人参,选择10味中药与人参配伍,健脾益肾,滋阴润燥效果显著,口味极佳,制成即食产品携带、食用方便,市场喜爱度较高。
本发明目的之二,提供一种上述健脾益肾即食人参的制备方法,鲜人参蒸制处理,茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜水提取液浓缩至一定密度后与蜂蜜、白砂糖混合加热炼蜜,将蒸制后的人参放入炼蜜液中浸蜜,取出干燥即得,加工方式合理、简单。
本发明目的之三,鲜人参经蒸制处理,可明显降低人参温热燥性,同时与黄精、山药、芡实、淡竹叶、山楂、覆盆子、白术等中药材配伍使用,在方中辅助人参加强滋阴之力,又能佐制人参温热之性,达到降燥效果。蜂蜜性平,用性偏寒,具有清热解毒功能,具有调和药性的作用,可达到人参降燥效果。本产品从处方设计到制备工艺,通过炮制和配伍手段,确定本产品健脾益肾作用,同时除去人参温热燥性,减少不良反应,使用更加安全。
实现本发明上述目的,实施方案如下:
本发明提供了一种健脾益肾即食人参,所述健脾益肾即食人参原料包括按重量份计的以下成分:鲜人参500~1000重量份,茯苓20~50重量份,山药30~60重量份,黄精20~50重量份,芡实20~50重量份,淡竹叶10~40重量份,山楂15~45重量份,覆盆子15~45重量份,白术15~45重量份,甘草10~40重量份,生姜10~40重量份,白砂糖500~1000重量份,蜂蜜800~1500重量份及可接受水量。
优选地,在本发明提供的技术方案的基础上,所述健脾益肾即食人参原料包括按重量份计的以下成分:鲜人参600~1000重量份,茯苓20~40重量份,山药30~50重量份,黄精20~40重量份,芡实20~40重量份,淡竹叶10~30重量份,山楂18~38重量份,覆盆子18~38重量份,白术18~38重量份,甘草10~30重量份,生姜10~30重量份,白砂糖600~1000重量份,蜂蜜900~1300重量份及可接受水量。
本发明提供了一种健脾益肾即食人参制备方法,包括以下步骤。
鲜人参制备步骤:将鲜人参用洗参机清洗干净、沥干,得到干净鲜人参;取干净鲜人参去除支根、须及芦头,得到主根,即得;
备料步骤:按照配方配比分别称取鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜和纯化水,备用;
鲜人参蒸制步骤:将鲜人参置电加热蒸柜中蒸制,得到熟人参;
提取步骤:将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜在热回流抽提取器内用纯化水回流提取,得到提取液,过滤后,得到提取液;
浓缩步骤:将提取液用热回流抽提浓缩器进行减压浓缩,得到药材提取稠膏;
炼蜜步骤:将白砂糖、蜂蜜导入炼蜜罐内,加入药材提取稠膏,加热炼糖,得到混合浆液;
浸蜜步骤:将熟人参放入抽出罐中进行浸蜜,在沸腾的浆液中保持一段时间后,取出熟人参,沥尽表面上的浆液,得煮制后的人参;
干燥步骤:将煮制后的人参均匀分散在煮制筐,置热风循环烘箱内干燥;
包装步骤:将干燥后的人参包装,分装成1支/袋,即得成品。
优选地,在本发明提供的技术方案的基础上,鲜人参蒸制步骤中,鲜人参在电加热蒸柜中蒸制温度98~115℃,时间0.5~2.0h,得熟人参。
优选地,在本发明提供的技术方案的基础上,提取步骤中,将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜加入热回流抽提取器内,先按照药材总重量的12倍加入纯化水,浸泡0.3~1.0h,提取1次,时间1.0~4.0h,收集第一次药渣,第一次药液备用,然后按照药材总重量的10倍加入纯化水,将第一次药渣进行再提取,提取时间0.5~3.0h,收集第二次药液,将第一次药液和第二次药液经300目绢布过滤后将滤液合并,即得提取液。
优选地,在本发明提供的技术方案的基础上,浓缩步骤中,提取液在压力-0.07Pa,80℃条件下减压浓缩,浓缩至密度为1.00~1.10的稠膏。
优选地,在本发明提供的技术方案的基础上,炼蜜步骤中,根据修剪后鲜参的重量按照配方称量蜂蜜和白砂糖加入炼蜜罐中,同时加入药材提取稠膏,加热炼制糖度为45~50度的混合浆液,炼制过程中随时除去表面的泡沫及杂质。
优选地,在本发明提供的技术方案的基础上,浸蜜步骤中,将排针后的人参投入抽出罐中浸蜜,100℃,保温2~5h。
优选地,在本发明提供的技术方案的基础上,干燥步骤中,干燥温度为40~60℃,干燥2~6h,要求水分含量为20.0%~35.0%。
与已有技术相比,本发明具有如下有益效果:
1、本发明健脾益肾即食人参,原料由鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜、蜂蜜、白砂糖组成,将人参经中药提取液充分浸入后制得即食人参,选择中药与人参配伍,健脾益肾,滋阴润燥效果显著,口味极佳,制成即食产品携带、食用方便,市场喜爱度较高。
2、本发明健脾益肾即食人参的制备方法,鲜人参蒸制处理,茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜水提取液浓缩至一定密度后与蜂蜜、白砂糖混合加热炼蜜,将蒸制后的人参放入炼蜜液中浸蜜,取出干燥即得,加工方式合理、简单。
3、鲜人参经蒸制处理,可明显降低人参温热燥性,同时与黄精、山药、芡实、淡竹叶、山楂、覆盆子、白术等中药材配伍使用,在方中辅助人参加强滋阴之力,又能佐制人参温热之性,达到降燥效果。蜂蜜性平,用性偏寒,具有清热解毒功能,具有调和药性的作用,可达到人参降燥效果。本产品从处方设计到制备工艺,通过炮制和配伍手段,确定本产品健脾益肾作用,同时除去人参温热燥性,减少不良反应,使用更加安全。
疗效验证
1、产品功效验证
采用人体试食试验,比例数为80例(女36人,男44人),年龄30~75岁,实验组食用量为10g/天,周期共计14天,对照组食用脾肾双补丸,食用量为2丸/天,所有志愿者在试验期间正常饮食。受试人群临床主要症状为精神倦乏,四肢不温,眩晕,目暗,腰膝酸痛、筋骨酸痛、盗汗。经中医判定为脾胃虚弱、肾气不足病症。治疗周期后调查试验前后受试者身体状态变化。结果见表1。
表1服用前后两组疗程比较(单位:人)
治疗组作用效果较优于对照组,能改善脾胃虚弱,可以预防或治疗肾气不足的发生。表明本发明即食人参具有显著的健脾益肾疗效。
2、产品降燥效果验证
采用动物试验,取60只大鼠(Wistar大鼠)分别,组别为空白组、鲜人参组(0.104g/ml)、人参蒸制组(0.104g/ml)、中药提取液组(0.169g/ml)、即食人参组(0.104g/ml)。按分组以10ml/kg体重灌胃给药,每天1次,连续2周。以大鼠肛温、饮水量、尿液中17-羟皮质类固醇含量为评价指标,验证本发明健脾益肾即食人参的低燥性。
2.1肛温的测定:
给药前和末次给药后1小时用肛温计测量肛温。结果见表3。
2.2饮水量的测定
固定给水量,测量剩余量,差值即为饮水量。记录给药前后饮水量的变化,
并比较各组间的差异。给药前后用自制代谢笼收集尿液,用量筒测量收集的尿量,作以比较。结果见表3。
2.3尿内17-羟皮质类固醇含量的测定
实验前两天分别用代谢笼收集大鼠24小时尿液两次。最后将每只大鼠2次尿液混合,测定含量。用pH试纸检测尿液,pH应在2以下。将带塞试管按给药先后编号。用移液管吸取尿液0.5ml依次放入试管内,并加入0.5ml蒸馏水使容积为1ml。依次加入0.3g无水硫酸钠,加塞,超声2min后,加入脱醛正丁醇4ml。再超声10min,2000rpm离心10min,吸出上清液(正丁醇),放入另一小试管中,加入30mg活性炭,摇匀,静置3min,脱去色素。4000rpm离心10min,吸取上清液准备比色。选大试管数支,按表分别注明A、B、C、D、E、F。其中A、B管是显色剂和试管空白,C管为可的松标准空白,D管为含有10μg可的松的标准管。以上4管各加入0.8ml脱醛正丁醇,E管为样品空白管,各加入0.8ml尿液的正丁醇提取液,试剂配伍表见表2。
表217-羟皮质类固醇含量测定试剂配伍表
注意:试液配制如下,可的松标准液:取氢化可的松注射液0.5ml,甲醇稀释至5ml,4℃存放备用。显色剂:将65mg盐酸苯肼溶于100ml浓度为56%(V/V)的硫酸中即成。需现用现配。脱醛正丁醇:取500ml正丁醇,加入新鲜配制的上述显色剂100ml,充分混匀,室温静置1周后,用蒸馏水洗3次;重蒸,取沸点116~117℃馏分备用。
按上表,分别将各种药液加入各个试管中,混匀后置于60℃恒温水浴内50min,取出后立即放入冷水内5min,最后用紫外-可见分光光度计检测(410nm处,以正丁醇校正零点),计算公式如下:
表3大鼠交感神经-肾上腺***及代谢机能结果统计
注:*表示与空白组比较**P<0.01,*P<0.05;
#表示与鲜人参组比较##P<0.01,#P<0.05。
结果,从肛温指标分析,鲜人参组大鼠肛温较空白组明显升高,说明温热药能使体温升高,而人参蒸制组、中药提取液组、即食人参组大鼠肛温较鲜人参组明显降低,与空白组无差异,表明鲜人参经蒸制后,配伍中药提取液及终产品即食人参均显著降低人参温热燥性。从饮水量及尿量分析,鲜人参组大鼠饮水量、尿量较空白组明显升高,人参温燥之性表现明显,引起饮水量增加,而人参蒸制组、中药提取液组、即食人参组大鼠饮水量、尿量较鲜人参组明显降低,与空白组无差异,表明鲜人参经蒸制后,配伍中药提取液及终产品即食人参显著降低人参温热燥性。从尿液中17-羟皮质类固醇指标含量分析,鲜人参组大鼠尿液中17-羟皮质类固醇较空白组明显升高,可以促进肾上腺皮质激素合成与分泌,提高代谢机能,而人参蒸制组、中药提取液组、即食人参组大鼠尿液中17-羟皮质类固醇较鲜人参组明显降低,与空白组无差异,表明鲜人参经蒸制后,配伍中药提取液及终产品即食人参显著降低人参温热燥性。综上所述,人参蒸制处理以及中药配伍可显著降低人参温热燥性。
具体实施方式
本发明公开了一种健脾益肾即食人参及制备方法,本领域技术人员可以借鉴本文内容,适当改进处方组成及工艺参数实现。特别需要指出的是,所有类似的替换和改动对本领域技术人员来说是显而易见的,它们都被视为包括在本发明。本发明的方法及应用已经通过较佳实施例进行了描述,相关人员明显能在不脱离本发明内容、精神和范围内对本文所述的方法和应用进行改动或适当变更与组合,来实现和应用本发明技术。
本发明提供了一种健脾益肾即食人参,所述健脾益肾即食人参原料包括按重量份计的以下成分:鲜人参500~1000重量份,茯苓20~50重量份,山药30~60重量份,黄精20~50重量份,芡实20~50重量份,淡竹叶10~40重量份,山楂15~45重量份,覆盆子15~45重量份,白术15~45重量份,甘草10~40重量份,生姜10~40重量份,白砂糖500~1000重量份,蜂蜜800~1500重量份及可接受水量。
鲜人参为五加科植物人参的新鲜根和根茎,为“药食同源”的滋补佳品,味甘、微苦,性微温,具有大补元气,复脉固脱,补脾益肺,生津养血,安神益智功效。山药为薯蓣科植物薯蓣的干燥根茎。味甘、性平,具有补脾养胃,生津益肺,补肾涩精功效。黄精为百合科植物滇黄精、黄精或多花黄精的干燥根茎,味甘、性平,具有补气养阴,健脾,润肺,益肾功效。芡实为睡莲科植物芡的干燥成熟种仁,始载于《神农本草经》,列为上品,性味甘平,具补脾、止泻、除湿、益肾固精之功效,素有“水中桂圆”的称号,可谓“药食两用”的天然补品。茯苓为多孔菌科真菌茯苓的干燥菌核,味甘、性淡,具有利水渗湿,健脾,宁心功效。淡竹叶为禾本科植物淡竹叶的干燥茎叶,味甘、淡,性寒,具有清热泻火,除烦止渴,利尿通淋功效。山楂为蔷薇科植物山里红或山楂的干燥成熟果实,味酸、甘,性微温,具有消食健胃,行气散瘀,化浊降脂作用。覆盆子味为蔷薇科植物华东覆盆子的干燥果实,味甘、酸,性温,具有益肾固精缩尿,养肝明目功效。白术为菊科植物白术的干燥根茎。味苦、甘,性温。具有健脾益气,燥湿利水,止汗等功效。甘草为豆科植物甘草、胀果甘草或光果甘草的干燥根和根茎,性平味甘,补脾益气,清热解毒,缓急止痛,调和诸药之功效。生姜为姜科植物姜的新鲜根茎。味辛,性微温,具有解表散寒等功效。人参与山药、黄精、芡实、茯苓、淡竹叶、山楂、白术等药食同源中药配伍使用,健脾益肾、滋阴润燥作用显著,安全性高。
本发明提供了一种健脾益肾即食人参制备方法,包括:
鲜人参制备步骤:将鲜人参用洗参机清洗干净、沥干,得到干净鲜人参;取干净鲜人参去除支根、须及芦头,得到主根,即得;
备料步骤:按照配方配比分别称取鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜和纯化水,备用;
鲜人参蒸制步骤:将鲜人参置电加热蒸柜中蒸制,得到熟人参;
提取步骤:将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜在热回流抽提取器内用纯化水回流提取,得到提取液,过滤后,得到提取液;
浓缩步骤:将提取液用热回流抽提浓缩器进行减压浓缩,得到药材提取稠膏;
炼蜜步骤:将白砂糖、蜂蜜导入炼蜜罐内,加入药材提取稠膏,加热炼糖,得到混合浆液;
浸蜜步骤:将熟人参放入抽出罐中进行浸蜜,在沸腾的浆液中保持一段时间后,取出熟人参,沥尽表面上的浆液,得煮制后的人参;
干燥步骤:将煮制后的人参均匀分散在煮制筐,置热风循环烘箱内干燥;
包装步骤:将干燥后的人参包装,分装成1支/袋,即得成品。
作为优选地实施方式,鲜人参蒸制步骤中,鲜人参在电加热蒸柜中蒸制温度98~115℃,时间0.5~2.0h,得熟人参。
作为优选地实施方式,提取步骤中,将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜加入热回流抽提取器内,先按照药材总重量的12倍加入纯化水,浸泡0.3~1.0h,提取1次,时间1.0~4.0h,收集第一次药渣,第一次药液备用,然后按照药材总重量的10倍加入纯化水,将第一次药渣进行再提取,提取时间0.5~3.0h,收集第二次药液,将第一次药液和第二次药液经300目绢布过滤后将滤液合并,即得提取液。
作为优选地实施方式,浓缩步骤中,提取液在压力-0.07Pa,80℃条件下减压浓缩,浓缩至密度为1.00~1.10的稠膏。
作为优选地实施方式,炼蜜步骤中,根据修剪后的鲜参的重量按照配方称量蜂蜜和白砂糖加入炼蜜罐中,同时加入药材提取稠膏,加热炼制糖度为45~50度的混合浆液,炼制过程中随时除去表面的泡沫及杂质。
作为优选地实施方式,浸蜜步骤中,将排针后的人参投入抽出罐中浸蜜,100℃,保温2~5h。
作为优选地实施方式,干燥步骤中,干燥温度为40~60℃,干燥2~6h,要求水分含量为20.0%~35.0%。
本发明提供的一种健脾益肾即食人参及制备方法中所用原料及试剂均可由市场购得。
下面结合实施例,进一步阐述本发明:
实施例1
一种健脾益肾即食人参,原料包括按重量份计的以下成分:鲜人参800重量份,茯苓35重量份,山药40重量份,黄精35重量份,芡实35重量份,淡竹叶25重量份,山楂30重量份,覆盆子25重量份,白术25重量份,甘草20重量份,生姜20重量份,白砂糖800重量份,蜂蜜1000重量份及可接受水量。
一种健脾益肾即食人参制备方法,包括:
鲜人参制备步骤:将鲜人参用洗参机清洗干净、沥干,得到干净鲜人参;取干净鲜人参去除支根、须及芦头,得到主根,即得;
备料步骤:按照配方配比分别称取鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜和纯化水,备用;
鲜人参蒸制步骤:将鲜人参置电加热蒸柜,温度110℃,蒸制时间1.0h,得到熟人参;
提取步骤:将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜加入热回流抽提取器内,先按照药材总重量的12倍加入纯化水,浸泡0.5h,提取1次,时间2.0h,收集第一次药渣,第一次药液备用,然后按照药材总重量的10倍加入纯化水,将第一次药渣进行再提取,提取时间1.0h,收集第二次药液,将第一次药液和第二次药液经300目绢布过滤后将滤液合并,即得提取液。
浓缩步骤:将提取液用热回流抽提浓缩器,在压力-0.07Pa,80℃条件下减压浓缩,浓缩至密度为1.03的稠膏;
炼蜜步骤:根据修剪后的鲜参的重量按照配方称量蜂蜜和白砂糖加入炼蜜罐中,同时加入药材提取稠膏,加热炼制糖度为50度的混合浆液,炼制过程中随时除去表面的泡沫及杂质;
浸蜜步骤:将排针后的人参投入抽出罐中浸蜜,100℃,保温3h,取出熟人参,沥尽表面上的浆液,得煮制后的人参;
干燥步骤:将煮制后的人参均匀分散在煮制筐,置热风循环烘箱内干燥温度为45℃,干燥4h,要求水分含量为26.2%;
包装步骤:将干燥后的人参包装,分装成1支/袋,即得成品。
实施例2
一种健脾益肾即食人参,原料包括按重量份计的以下成分:鲜人参750重量份,茯苓30重量份,山药36重量份,黄精30重量份,芡实31重量份,淡竹叶24重量份,山楂28重量份,覆盆子20重量份,白术22重量份,甘草15重量份,生姜10重量份,白砂糖700重量份,蜂蜜1000重量份及可接受水量。
一种健脾益肾即食人参制备方法,包括:
鲜人参制备步骤:将鲜人参用洗参机清洗干净、沥干,得到干净鲜人参;取干净鲜人参去除支根、须及芦头,得到主根,即得;
备料步骤:按照配方配比分别称取鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜和纯化水,备用;
鲜人参蒸制步骤:将鲜人参置电加热蒸柜,温度110℃,蒸制时间1.5h,得到熟人参;
提取步骤:将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜加入热回流抽提取器内,先按照药材总重量的12倍加入纯化水,浸泡0.5h,提取1次,时间3.0h,收集第一次药渣,第一次药液备用,然后按照药材总重量的10倍加入纯化水,将第一次药渣进行再提取,提取时间1.0h,收集第二次药液,将第一次药液和第二次药液经300目绢布过滤后将滤液合并,即得提取液。
浓缩步骤:将提取液用热回流抽提浓缩器,在压力-0.07Pa,80℃条件下减压浓缩,浓缩至密度为1.05的稠膏;
炼蜜步骤:根据修剪后的鲜参的重量按照配方称量蜂蜜和白砂糖加入炼蜜罐中,同时加入药材提取稠膏,加热炼制糖度为45度的混合浆液,炼制过程中随时除去表面的泡沫及杂质;
浸蜜步骤:将排针后的人参投入抽出罐中浸蜜,100℃,保温3h,取出熟人参,沥尽表面上的浆液,得煮制后的人参;
干燥步骤:将煮制后的人参均匀分散在煮制筐,置热风循环烘箱内干燥温度为50℃,干燥3h,水分含量为25.3%;
包装步骤:将干燥后的人参包装,分装成1支/袋,即得成品。
实施例3
一种健脾益肾即食人参,原料包括按重量份计的以下成分:鲜人参900重量份,茯苓45重量份,山药50重量份,黄精40重量份,芡实46重量份,淡竹叶35重量份,山楂35重量份,覆盆子32重量份,白术30重量份,甘草25重量份,生姜15重量份,白砂糖900重量份,蜂蜜1300重量份及可接受水量。
一种健脾益肾即食人参制备方法,包括:
鲜人参制备步骤:将鲜人参用洗参机清洗干净、沥干,得到干净鲜人参;取干净鲜人参去除支根、须及芦头,得到主根,即得;
备料步骤:按照配方配比分别称取鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜和纯化水,备用;
鲜人参蒸制步骤:将鲜人参置电加热蒸柜,温度105℃,蒸制时间5h,得到熟人参;
提取步骤:将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜加入热回流抽提取器内,先按照药材总重量的12倍加入纯化水,浸泡0.5h,提取1次,时间2.0h,收集第一次药渣,第一次药液备用,然后按照芽菜总重量的10倍加入纯化水,将第一次药渣进行再提取,提取时间1.0h,收集第二次药液,将第一次药液和第二次药液经300目绢布过滤后将滤液合并,即得提取液。
浓缩步骤:将提取液用热回流抽提浓缩器,在压力-0.07Pa,80℃条件下减压浓缩,浓缩至密度为1.08的稠膏;
炼蜜步骤:根据修剪后的鲜参的重量按照配方称量蜂蜜和白砂糖加入炼蜜罐中,同时加入药材提取稠膏,加热炼制糖度为50度的混合浆液,炼制过程中随时除去表面的泡沫及杂质;
浸蜜步骤:将排针后的人参投入抽出罐中浸蜜,100℃,保温2.5h,取出熟人参,沥尽表面上的浆液,得煮制后的人参;
干燥步骤:将煮制后的人参均匀分散在煮制筐,置热风循环烘箱内干燥温度为40℃,干燥5h,要求水分含量为25.8%;
包装步骤:将干燥后的人参包装,分装成1支/袋,即得成品。
Claims (9)
1.一种健脾益肾即食人参,其特征在于,原料包括按重量份计的以下成分:鲜人参500~1000重量份,茯苓20~50重量份,山药30~60重量份,黄精20~50重量份,芡实20~50重量份,淡竹叶10~40重量份,山楂15~45重量份,覆盆子15~45重量份,白术15~45重量份,甘草10~40重量份,生姜10~40重量份,白砂糖500~1000重量份,蜂蜜800~1500重量份及可接受水量。
2.如权利要求1所述的健脾益肾即食人参,其特征在于,原料包括按重量份计的以下成分:鲜人参600~1000重量份,茯苓20~40重量份,山药30~50重量份,黄精20~40重量份,芡实20~40重量份,淡竹叶10~30重量份,山楂18~38重量份,覆盆子18~38重量份,白术18~38重量份,甘草10~30重量份,生姜10~30重量份,白砂糖600~1000重量份,蜂蜜900~1300重量份及可接受水量。
3.一种如权利要求1~2任一所述健脾益肾即食人参的制备方法,其特征在于,包括:
鲜人参制备步骤:将鲜人参用洗参机清洗干净、沥干,得到干净鲜人参;取干净鲜人参去除支根、须及芦头,得到主根,即得;
备料步骤:按照配方配比分别称取鲜人参、茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜和纯化水,备用;
鲜人参蒸制步骤:将鲜人参置电加热蒸柜中蒸制,得到熟人参;
提取步骤:将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜在热回流抽提取器内用纯化水回流提取,得到提取液,过滤后,得到提取液;
浓缩步骤:将提取液用热回流抽提浓缩器进行减压浓缩,得到药材提取稠膏;
炼蜜步骤:将白砂糖、蜂蜜导入炼蜜罐内,加入药材提取稠膏,加热炼糖,得到混合浆液;
浸蜜步骤:将熟人参放入抽出罐中进行浸蜜,在沸腾的浆液中保持一段时间后,取出熟人参,沥尽表面上的浆液,得煮制后的人参;
干燥步骤:将煮制后的人参均匀分散在煮制筐,置热风循环烘箱内干燥;
包装步骤:将干燥后的人参包装,分装成1支/袋,即得成品。
4.如权利要求3所述的健脾益肾即食人参制备方法,其特征在于,鲜人参蒸制步骤中,鲜人参在电加热蒸柜中蒸制温度98~115℃,时间0.5~2.0h,得熟人参。
5.如权利要求3中所述的健脾益肾即食人参制备方法,其特征在于,提取步骤中,将茯苓、山药、黄精、芡实、淡竹叶、山楂、覆盆子、白术、甘草、生姜药材加入热回流抽提取器内,先按照药材总重量的12倍加入纯化水,浸泡0.3~1.0h,提取1次,时间1.0~4.0h,收集第一次药渣,第一次药液备用,然后按照药材总重量的10倍加入纯化水,将第一次药渣进行再提取,提取时间0.5~3.0h,收集第二次药液,将第一次药液和第二次药液经300目绢布过滤后将滤液合并,即得提取液。
6.如权利要求3中所述的健脾益肾即食人参制备方法,其特征在于,浓缩步骤中,提取液在压力-0.07Pa,80℃条件下减压浓缩,浓缩至密度为1.00~1.10的稠膏。
7.如权利要求3中所述的健脾益肾即食人参制备方法,其特征在于,炼蜜步骤中,根据修剪后鲜参的重量按照配方称量蜂蜜和白砂糖加入炼蜜罐中,同时加入药材提取稠膏,加热炼制糖度为45~50度的混合浆液,炼制过程中随时除去表面的泡沫及杂质。
8.如权利要求3中所述的健脾益肾即食人参制备方法,其特征在于,浸蜜步骤中,将排针后的人参投入抽出罐中浸蜜,100℃,保温2~5h。
9.如权利要求3中所述的健脾益肾即食人参制备方法,其特征在于,干燥步骤中,干燥温度为40~60℃,干燥2~6h,要求水分含量为20.0%~35.0%。
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