CN113397011A - Processing equipment and processing method for Chuzhou chrysanthemum flower tea - Google Patents
Processing equipment and processing method for Chuzhou chrysanthemum flower tea Download PDFInfo
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- CN113397011A CN113397011A CN202110500041.7A CN202110500041A CN113397011A CN 113397011 A CN113397011 A CN 113397011A CN 202110500041 A CN202110500041 A CN 202110500041A CN 113397011 A CN113397011 A CN 113397011A
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 123
- 238000012545 processing Methods 0.000 title claims abstract description 80
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 title abstract 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 122
- 238000001035 drying Methods 0.000 claims abstract description 17
- 238000010025 steaming Methods 0.000 claims abstract description 10
- 238000005507 spraying Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 65
- 241001122767 Theaceae Species 0.000 claims description 46
- 239000007921 spray Substances 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000003466 welding Methods 0.000 claims description 15
- 230000001681 protective effect Effects 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract description 5
- 230000008859 change Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000005192 partition Methods 0.000 description 6
- 230000006872 improvement Effects 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to the technical field of Chuzhou chrysanthemum scented tea, and particularly relates to processing equipment and a processing method for Chuzhou chrysanthemum scented tea. The processing equipment has the advantages that the efficiency of steaming and boiling the Chuzhou chrysanthemum can be improved by adopting the plurality of spraying heads, the uniformity and the quality of steaming and boiling the Chuzhou chrysanthemum are improved, the efficiency of drying and processing the Chuzhou chrysanthemum tea is improved, the processing equipment for the Chuzhou chrysanthemum tea has various energy supply modes, the convenience of using the processing equipment for the Chuzhou chrysanthemum tea is improved, the cost of producing and processing equipment is reduced, and the phenomenon of color change of the Chuzhou chrysanthemum after processing and boiling in air is avoided.
Description
Technical Field
The invention relates to the technical field of Chuzhou chrysanthemum scented tea, and particularly relates to processing equipment and a processing method for Chuzhou chrysanthemum scented tea.
Background
Chuzhou chrysanthemum is a medicinal feverfew, the medicinal chrysanthemum has 8 production areas in China, Hangzhou white chrysanthemum and tribute chrysanthemum in south production areas of Yangtze river are mainly drunk, and Chuzhou chrysanthemum, Ji chrysanthemum, Qiju and Huai chrysanthemum in north production areas of Yangtze river are mainly medicinal. Among the medicinal chrysanthemum produced in many production places, the genuine medicinal materials are Chuzhou chrysanthemum, tribute chrysanthemum and Hangzhou chrysanthemum, and according to the Chinese dictionary: "the quality of the chrysanthemum is best in Anhui Chu county, called Chuzhou chrysanthemum; chuzhou chrysanthemum and Chuzhou chrysanthemum are called from the Chinese materia medica Zhi to have the best quality in the chrysanthemum; the 20 th century Chinese medicine Ju (materia Medica of China), also called Chuzhou chrysanthemum and Chuzhou chrysanthemum with the best quality.
Chinese patent No. CN108576316A provides a processing method of chrysanthemum tea, which comprises the following steps: a. firstly, picking chrysanthemum which is completely developed after 4 to 5 months, has consistent stamen maturity and petals, uniform flower size, petals wrapped with stamen, and is free from worm damage, color change and dew, and collecting the chrysanthemum for later use; b. then putting the picked chrysanthemum into a sieve, and then slightly washing the chrysanthemum with clear water; c. then uniformly spreading the cleaned chrysanthemum on a bamboo mat, and naturally drying the chrysanthemum in the shade at a dry and ventilated position, wherein the thickness of the chrysanthemum on the bamboo mat is 3-5 cm; d. steaming the dried chrysanthemum in the shade at 80-110 deg.C for 10-20 min, cooling, and oven drying at 75-80 deg.C until the water content is 60-65% to obtain the enzyme-removed chrysanthemum.
The processing of Chuzhou chrysanthemum tea in the prior art has the following problems: the efficiency of steaming and boiling the Chuzhou chrysanthemum is relatively low, the uniformity and the quality of steaming and boiling the Chuzhou chrysanthemum are relatively poor, the efficiency of drying and processing the Chuzhou chrysanthemum tea is relatively low, the processing equipment for the Chuzhou chrysanthemum tea does not have multiple energy supply modes, the convenience of the processing equipment for the Chuzhou chrysanthemum tea is relatively poor when the processing equipment is used, and the cost of producing and processing equipment is reduced. Therefore, research and development of processing equipment and a processing method for the Chuzhou chrysanthemum tea are urgently needed.
Disclosure of Invention
The invention aims to provide processing equipment and a processing method for Chuzhou chrysanthemum scented tea, and aims to solve the problems that the Chuzhou chrysanthemum steaming efficiency is relatively low, the Chuzhou chrysanthemum steaming uniformity and quality are relatively poor, and the Chuzhou chrysanthemum scented tea drying and processing efficiency is relatively low.
The technical scheme of the invention is as follows: a processing device for Chuzhou chrysanthemum tea comprises a fixing box, wherein a protecting box is mounted at the top of the fixing box through bolts, a processing barrel is mounted inside the protecting box through bolts, a hollow column is arranged inside the processing barrel, a placing frame is sleeved outside the hollow column, a partition board is welded inside the processing barrel, an inner container is arranged inside the partition board, a cavity is formed between the inner container and the partition board, a steam guide pipe II is arranged inside the cavity, a plurality of spray heads II are arranged on one side of the steam guide pipe II, a conveying pipe II and a conveying pipe I are welded at the bottoms of the steam guide pipe II and the steam guide pipe I respectively, a valve III and a valve II are arranged on one sides of the conveying pipe II and the conveying pipe I respectively, a steam guide pipe I is arranged inside the inner container, a plurality of spray heads I are arranged on one side of the steam guide pipe I, a supporting rod is arranged inside the fixing box, the top of bracing piece is provided with the gas-cooker, the bottom of gas-cooker is provided with the gas-supply pipe, one side of gas-supply pipe is provided with valve one, the internally mounted of protective housing has the mount frame, the top of mount frame is provided with the water tank, the both sides of water tank all are provided with the hot plate, and the bottom of conveyer pipe one and conveyer pipe two all sets up the top at the water tank.
Further, the rack is including fixed cover, the outer wall welding of fixed cover has the support frame, all weld around fixed cover has handle two.
Furthermore, the welding of the one end of support frame has the retainer plate, the inside of retainer plate is provided with places the net.
Further, the block terminal is installed through the bolt in one side of protective housing, one side of block terminal is connected with the chamber door through the hinge rotation, one side of protective housing is provided with the level gauge, and the both ends of level gauge all connect in one side of water tank.
Further, one side welding of processing bucket has manometer two, and the one end of manometer two is connected in one side of division board, the top of processing bucket is provided with escape valve two.
Further, the top welding of processing bucket has the screw thread circle, the outside threaded connection of screw thread circle has sealed lid, the both sides of sealed lid all weld handle one.
Further, the top of the sealing cover is provided with a first pressure gauge, and the top of the sealing cover is provided with a first air release valve.
Further, the top of protective housing is provided with the inlet tube, and the bottom welding of inlet tube is at the top of water tank, the outside threaded connection of inlet tube has the screw cap.
Further, the front of fixed case is provided with ventilative bars, the bottom welding of fixed case has the bottom plate, the supporting leg is installed through the bolt in the bottom of bottom plate.
A Chuzhou chrysanthemum tea processing method comprises the following steps:
s1, picking and screening: picking the Chuzhou chrysanthemum, and then screening excellent Chuzhou chrysanthemum manually;
s2, placing: putting the Chuzhou chrysanthemum on a placing frame, sleeving a fixing ring of the placing frame outside the hollow column, and then covering a sealing cover;
s3, steaming and drying: opening the threaded cover, injecting water into the water tank through the water inlet pipe, observing the water amount in the water tank through the liquid level meter, heating the water in the water tank by adopting a gas stove or a heating plate, then opening a valve II, enabling steam in the water tank to enter the inner part of the steam guide pipe I through the delivery pipe I, and then delivering the steam to the inner part of the inner container through the spray head I;
s4, cooling: after the Chuzhou chrysanthemum is steamed and dried, the heating device is closed, and the Chuzhou chrysanthemum is cooled;
s5, drying: heating water in the water tank again, opening a valve III, enabling steam in the water tank to enter the steam guide pipe II through a conveying pipe II, conveying the steam to the cavity and the hollow column through a spray head II, heating the outer wall of the inner container and the inner wall of the hollow column, and drying the Chuzhou chrysanthemum in the inner container;
s6, cooling: then, closing the heating device, and cooling the Chuzhou chrysanthemum;
s7, taking out: and then taking out the placing rack, taking down the Chuzhou chrysanthemum tea on the placing rack, and then sterilizing and vacuum-packaging the Chuzhou chrysanthemum tea.
The invention provides processing equipment and a processing method for Chuzhou chrysanthemum tea through improvement, and compared with the prior art, the processing equipment and the processing method have the following improvements and advantages:
(1) through the valve two 19 that sets up, conveyer pipe one 27, leading steam pipe one 35 and first spray head 36, the inside that second 19 of valve is used for controlling the steam in the water tank 22 to get into leading steam pipe two 37 through conveyer pipe one 27, adopt the steam in leading steam pipe two 37 to blow to inner bag 33 through first spray head 36 inside, steam can be cooked to the Chuzhou chrysanthemum on the rack 31, adopt a plurality of first spray heads 36 can improve the efficiency of cooking to Chuzhou chrysanthemum, improve the homogeneity and the quality of Chuzhou chrysanthemum cooking simultaneously.
(2) Through the valve three 20 that sets up, conveyer pipe two 28, lead two 37 of steam pipe and two 38 of atomising head, three 20 steam that are used for in the control water tank 22 enter into the inside of leading two 37 of steam pipe through conveyer pipe two 28, adopt the steam in leading two 37 of steam pipe to blow to the inside wall of inner bag 33 outside and hollow post 30 through two 38 of atomising head, steam can heat inner bag 33 and hollow post 30, thereby heat the stoving to the inside Chuzhou chrysanthemum of inner bag 33, the efficiency of the processing of Chuzhou chrysanthemum tea stoving is improved.
(3) Through the rack 31, the hot plate 44 and the gas-cooker 24 that set up, the fixed cover 39 that the rack 31 set up can not only cup joint in the outside of hollow post 30, enables the rack 31 separation of placing from top to bottom simultaneously, and hot plate 44 and gas-cooker 24 homoenergetic heat water tank 22 for processing equipment for Chuzhou chrysanthemum tea has multiple energy supply mode, improves the convenience when processing equipment for Chuzhou chrysanthemum tea uses.
(4) By the processing method, the cooking equipment and the drying equipment are integrated, so that the cost of production and processing equipment is reduced, the phenomenon that the Chuzhou chrysanthemum is exposed in the air after being cooked during processing is avoided, the processing efficiency of the Chuzhou chrysanthemum scented tea is improved, and the processing quality of the Chuzhou chrysanthemum scented tea is improved.
Drawings
The invention is further explained below with reference to the figures and examples:
FIG. 1 is an overall view of the present invention;
FIG. 2 is a diagram of a protective enclosure of the present invention;
FIG. 3 is a view of the processing barrel of the present invention;
FIG. 4 is an internal view of the processing barrel of the present invention;
figure 5 is a drawing of the rack of the present invention;
FIG. 6 is a flow chart of the process of the present invention.
Description of reference numerals:
1 fixed box, 2 protective box, 3 processing barrel, 4 sealing cover, 5 handle I, 6 pressure gauge I, 7 air relief valve I, 8 pressure gauge II, 9 air relief valve II, 10 distribution box, 11 box door, 12 level gauge, 13 air pipe, 14 valve I, 15 air permeable grid, 16 bottom plate, 17 supporting leg, 18 screw cap, 19 valve II, 20 valve III, 21 placing frame, 22 water tank, 23 supporting rod, 24 gas stove, 25 igniter, 26 water inlet pipe, 27 delivery pipe I, 28 delivery pipe II, 29 screw ring, 30 hollow column, 31 placing frame, 32 isolation plate, 33 inner container, 34 cavity, 35 air guide pipe I, 36 spray head I, 37 air guide pipe II, 38 spray head II, 39 fixing sleeve, 40 supporting frame, 41 fixing ring, 42 placing net, 43 handle II, 44 heating plate.
Detailed Description
The present invention will be described in detail below with reference to fig. 1 to 6, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides processing equipment for Chuzhou chrysanthemum tea by improvement, as shown in figures 1-6, the processing equipment comprises a fixed box 1, a protective box 2 is installed at the top of the fixed box 1 through bolts, a processing barrel 3 is installed inside the protective box 2 through bolts, a hollow column 30 is arranged inside the processing barrel 3, a placing frame 31 is sleeved outside the hollow column 30, a partition plate 32 is welded inside the processing barrel 3, an inner container 33 is arranged inside the partition plate 32, a cavity 34 is arranged between the inner container 33 and the partition plate 32, a steam guide pipe II 37 is arranged inside the cavity 34, steam in the steam guide pipe II 37 is blown to the inner container 33 through a spray head I36, the steam can steam the Chuzhou chrysanthemum on the placing frame 31 to be cooked, a plurality of spray heads II 38 are arranged on one side of the steam guide pipe II 37, the steam in the steam guide pipe II 37 is blown to the outer part of the inner container 33 and the inner wall of the hollow column 30 through the spray heads II 38, steam can heat the inner container 33 and the hollow column 30, so that the Chuzhou chrysanthemum inside the inner container 33 is heated and dried, the efficiency of drying and processing the Chuzhou chrysanthemum tea is improved, the bottom of the steam guide pipe II 37 and the bottom of the steam guide pipe I35 are respectively welded with the conveying pipe II 28 and the conveying pipe I27, one side of the conveying pipe II 28 and one side of the conveying pipe I27 are respectively provided with the valve III 20 and the valve II 19, the valve III 20 is used for controlling the steam in the water tank 22 to enter the inside of the steam guide pipe II 37 through the conveying pipe II 28, the valve II 19 is used for controlling the steam in the water tank 22 to enter the inside of the steam guide pipe II 37 through the conveying pipe I27, the inside of the inner container 33 is provided with the steam guide pipe I35, one side of the steam guide pipe I35 is respectively provided with the plurality of spray heads I36, the efficiency of cooking the Chuzhou chrysanthemum can be improved by adopting the plurality of spray heads I36, the uniformity and the quality of the cooking of the Chuzhou chrysanthemum can be improved, the supporting rod 23 is arranged inside the fixed box 1, the top of bracing piece 23 is provided with gas-cooker 24, the bottom of gas-cooker 24 is provided with gas-supply pipe 13, one side of gas-supply pipe 13 is provided with valve 14, the internally mounted of protective housing 2 has dispenser 21, the top of dispenser 21 is provided with water tank 22, water tank 22's both sides all are provided with hot plate 44, hot plate 44 and gas-cooker 24 homoenergetic heat water tank 22, make Chuzhou chrysanthemum processing equipment for the tea have multiple energy supply mode, improve the convenience when processing equipment for Chuzhou chrysanthemum tea uses, and the bottom of conveyer pipe 27 and conveyer pipe two 28 all sets up the top at water tank 22.
Further, rack 31 is including fixed cover 39, and the fixed cover 39 that rack 31 set up can not only cup joint in the outside of hollow post 30, enables the rack 31 separation of placing from top to bottom simultaneously, and the outer wall welding of fixed cover 39 has support frame 40, and fixed cover 39 all welds all around has handle two 43.
Further, the welding of the one end of support frame 40 has retainer plate 41, and retainer plate 41 increases the stability of rack 31, and the inside of retainer plate 41 is provided with places net 42, places net 42 and is used for placing Chuzhou chrysanthemum.
Further, block terminal 10 is installed through the bolt in one side of protective housing 2, and one side of block terminal 10 is connected with chamber door 11 through hinge rotation, and one side of protective housing 2 is provided with level gauge 12, and the amount of water 11 water-logging is convenient for observe to level gauge 12, and the both ends of level gauge 12 all are connected in one side of water tank 22.
Further, one side of the processing barrel 3 is welded with a second pressure gauge 8, the second pressure gauge 8 is used for detecting the steam pressure of the cavity 34, one end of the second pressure gauge 8 is connected to one side of the isolation plate 32, and the top of the processing barrel 3 is provided with a second air release valve 9.
Further, the top of processing bucket 3 has welded the screw thread circle 29, and the outside threaded connection of screw thread circle 29 has sealed lid 4, and sealed lid 4 can seal the top of processing bucket 3, and handle 5 has all been welded to the both sides of sealed lid 4.
Further, the top of the sealing cover 4 is provided with a first pressure gauge 6, the first pressure gauge 6 is used for detecting the air pressure in the liner 33, and the top of the sealing cover 4 is provided with a first air release valve 7.
Further, the top of the protection box 2 is provided with a water inlet pipe 26, the bottom end of the water inlet pipe 26 is welded on the top of the water tank 22, the external thread of the water inlet pipe 26 is connected with a threaded cover 18, and the threaded cover 18 is used for sealing the top of the water inlet pipe 26.
Further, the front surface of the fixed box 1 is provided with a ventilation grid 15, the bottom of the fixed box 1 is welded with a bottom plate 16, the bottom of the bottom plate 16 is provided with supporting legs 17 through bolts, and the supporting legs 17 are used for supporting the bottom of the fixed box 1.
A Chuzhou chrysanthemum tea processing method comprises the following steps:
s1, picking and screening: picking the Chuzhou chrysanthemum, and then screening excellent Chuzhou chrysanthemum manually;
s2, placing: putting the Chuzhou chrysanthemum on the placing rack 31, sleeving the fixing ring 41 of the placing rack 31 outside the hollow column 30, and then covering the sealing cover 4;
s3, steaming and drying: the threaded cover 18 is opened, water is injected into the water tank 22 through the water inlet pipe 26, the water amount in the water tank 22 is observed through the liquid level meter 12, the water in the water tank 22 is heated by adopting the gas stove 24 or the heating plate 44, then the valve II 19 is opened, steam in the water tank 22 enters the inner part of the steam guide pipe I35 through the delivery pipe I27, and then the steam is delivered into the inner part of the inner container 33 through the spray head I36;
s4, cooling: after the Chuzhou chrysanthemum is steamed and dried, the heating device is closed, and the Chuzhou chrysanthemum is cooled;
s5, drying: then, heating the water in the water tank 22 again, then opening the third valve 20, allowing the steam in the water tank 22 to enter the second steam guide pipe 37 through the second delivery pipe 28, and then delivering the steam to the cavity 34 and the hollow column 30 through the second spray head 38, heating the outer wall of the inner container 33 and the inner wall of the hollow column 30, and drying the internal Chuzhou chrysanthemum;
s6, cooling: then, closing the heating device, and cooling the Chuzhou chrysanthemum;
s7, taking out: and then taking out the placing rack 31, taking down the Chuzhou chrysanthemum tea on the placing rack 31, and then sterilizing and vacuum-packaging the Chuzhou chrysanthemum tea.
The working principle is as follows: the processing equipment for the Chuzhou chrysanthemum scented tea placed at the designated position is placed, the placing rack 31 is sleeved outside the fixing sleeve 39, the adopted fixing sleeve 39 can enable the placing racks 31 placed up and down to be separated, the heating plate 44 and the gas stove 24 can heat the water tank 22, the processing equipment for the Chuzhou chrysanthemum scented tea has multiple energy supply modes, the convenience in use of the processing equipment for the Chuzhou chrysanthemum scented tea is improved, the third valve 20 is used for controlling steam in the water tank 22 to enter the second steam guide pipe 37 through the second conveying pipe 28, the steam in the second steam guide pipe 37 is blown to the outer portion of the inner container 33 and the inner wall of the hollow column 30 through the second spray head 38, the steam can heat the inner container 33 and the hollow column 30, the Chuzhou chrysanthemum inside the inner container 33 is heated and dried, the efficiency of drying and processing of the Chuzhou chrysanthemum scented tea is improved, the second valve 19 is used for controlling the steam in the water tank 22 to enter the second steam guide pipe 37 through the first conveying pipe 27, steam in the steam guide pipe II 37 is blown to the inner container 33 through the first spraying heads 36, steam can be used for cooking the Chuzhou chrysanthemum on the placing frame 31, the efficiency of cooking the Chuzhou chrysanthemum can be improved through the first spraying heads 36, the uniformity and the quality of the cooking of the Chuzhou chrysanthemum are improved simultaneously, cooking equipment and drying equipment are integrated into a whole, the cost of production and processing equipment is reduced, the phenomenon that the color of the Chuzhou chrysanthemum is changed due to exposure in the air after the Chuzhou chrysanthemum is cooked is avoided, the efficiency of processing the Chuzhou chrysanthemum scented tea is improved, and the quality of processing the Chuzhou chrysanthemum scented tea is improved simultaneously.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A processing equipment for Chuzhou chrysanthemum tea is characterized in that: including fixed case (1), protective housing (2) are installed through the bolt in the top of fixed case (1), processing bucket (3) are installed through the bolt in the inside of protective housing (2), the inside of processing bucket (3) is provided with hollow post (30), rack (31) have been cup jointed to the outside of hollow post (30), the inside welding of processing bucket (3) has division board (32), the inside of division board (32) is provided with inner bag (33), be provided with cavity (34) between inner bag (33) and division board (32), the inside of cavity (34) is provided with steam guide pipe two (37), one side of steam guide pipe two (37) all is provided with a plurality of atomising head two (38), and the bottom of steam guide pipe two (37) and steam guide pipe one (35) has welded respectively conveyer pipe two (28) and conveyer pipe one (27), conveyer pipe two (28) and conveyer pipe one (27) one side are provided with valve three (20) and valve two (27) respectively 19) The utility model discloses a gas stove, the inside of inner bag (33) is provided with steam guide pipe (35), one side of steam guide pipe (35) all is provided with a plurality of first (36) of spraying, the inside of fixed case (1) is provided with bracing piece (23), the top of bracing piece (23) is provided with gas-cooker (24), the bottom of gas-cooker (24) is provided with gas-supply pipe (13), one side of gas-supply pipe (13) is provided with valve (14), the internally mounted of guard box (2) has dispenser (21), the top of dispenser (21) is provided with water tank (22), the both sides of water tank (22) all are provided with hot plate (44), and the bottom of conveyer pipe (27) and conveyer pipe two (28) all sets up the top at water tank (22).
2. The processing equipment for Chuzhou chrysanthemum tea according to claim 1, wherein the processing equipment comprises: rack (31) is including fixed cover (39), the outer wall welding of fixed cover (39) has support frame (40), all weld all around of fixed cover (39) has handle two (43).
3. The processing equipment for Chuzhou chrysanthemum tea according to claim 2, wherein the processing equipment comprises: one end welding of support frame (40) has retainer plate (41), the inside of retainer plate (41) is provided with places net (42).
4. The processing equipment for Chuzhou chrysanthemum tea according to claim 1, wherein the processing equipment comprises: distribution box (10) are installed through the bolt to one side of guard box (2), one side of distribution box (10) is connected with chamber door (11) through the hinge rotation, one side of guard box (2) is provided with level gauge (12), and the both ends of level gauge (12) all connect in one side of water tank (22).
5. The processing equipment for Chuzhou chrysanthemum tea according to claim 1, wherein the processing equipment comprises: one side welding of processing bucket (3) has manometer two (8), and the one end of manometer two (8) is connected in one side of division board (32), the top of processing bucket (3) is provided with snuffle valve two (9).
6. The processing equipment for Chuzhou chrysanthemum tea according to claim 1, wherein the processing equipment comprises: the top welding of processing bucket (3) has screw thread circle (29), the outside threaded connection of screw thread circle (29) has sealed lid (4), handle (5) have all been welded to the both sides of sealed lid (4).
7. The processing equipment for Chuzhou chrysanthemum tea according to claim 6, wherein the processing equipment comprises: the top of sealed lid (4) is provided with manometer one (6), the top of sealed lid (4) is provided with release valve one (7).
8. The processing equipment for Chuzhou chrysanthemum tea according to claim 1, wherein the processing equipment comprises: the top of protective housing (2) is provided with inlet tube (26), and the bottom welding of inlet tube (26) is at the top of water tank (22), the outside threaded connection of inlet tube (26) has screw cap (18).
9. The processing equipment for Chuzhou chrysanthemum tea according to claim 1, wherein the processing equipment comprises: the front of fixed case (1) is provided with ventilative bars (15), the bottom welding of fixed case (1) has bottom plate (16), supporting leg (17) are installed through the bolt in the bottom of bottom plate (16).
10. A Chuzhou chrysanthemum tea processing method is characterized by comprising the following steps: the method comprises the following steps:
s1, picking and screening: picking the Chuzhou chrysanthemum, and then screening excellent Chuzhou chrysanthemum manually;
s2, placing: putting the Chuzhou chrysanthemum on a placing rack (31), sleeving a fixing ring (41) of the placing rack (31) on the outside of the hollow column (30), and then covering a sealing cover (4);
s3, steaming and drying: the method comprises the steps that a threaded cover (18) is opened, water is injected into a water tank (22) through a water inlet pipe (26), the water quantity inside the water tank (22) is observed through a liquid level meter (12), the water inside the water tank (22) is heated by adopting a gas stove (24) or a heating plate (44), then a valve II (19) is opened, steam inside the water tank (22) enters the inside of a steam guide pipe I (35) through a delivery pipe I (27), and then the steam is delivered to the inside of an inner container (33) through a spray head I (36);
s4, cooling: after the Chuzhou chrysanthemum is steamed and dried, the heating device is closed, and the Chuzhou chrysanthemum is cooled;
s5, drying: then, heating the water in the water tank 22 again, opening the valve III (20), allowing the steam in the water tank (22) to enter the steam guide pipe II (37) through the delivery pipe II (28), delivering the steam to the cavity 34 and the hollow column (30) through the spray head II (38), heating the outer wall of the inner container (33) and the inner wall of the hollow column (30), and drying the internal Chuzhou chrysanthemum;
s6, cooling: then, closing the heating device, and cooling the Chuzhou chrysanthemum;
s7, taking out: and then taking out the placing rack (31), taking down the Chuzhou chrysanthemum scented tea on the placing rack (31), and then sterilizing and vacuum-packaging the Chuzhou chrysanthemum scented tea.
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Application publication date: 20210917 |