CN113349536A - Portable quantitative oil control lunch box - Google Patents
Portable quantitative oil control lunch box Download PDFInfo
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- CN113349536A CN113349536A CN202110668316.8A CN202110668316A CN113349536A CN 113349536 A CN113349536 A CN 113349536A CN 202110668316 A CN202110668316 A CN 202110668316A CN 113349536 A CN113349536 A CN 113349536A
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- box
- oil
- oil control
- food
- portable
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- 235000013305 food Nutrition 0.000 claims abstract description 97
- 235000013311 vegetables Nutrition 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims description 38
- 235000012054 meals Nutrition 0.000 claims description 5
- 238000004320 controlled atmosphere Methods 0.000 claims 5
- 230000007423 decrease Effects 0.000 claims 1
- 239000004519 grease Substances 0.000 abstract description 34
- 238000010411 cooking Methods 0.000 abstract description 12
- 230000035764 nutrition Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000013461 design Methods 0.000 abstract description 7
- 235000021196 dietary intervention Nutrition 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 238000012545 processing Methods 0.000 abstract description 4
- 238000007789 sealing Methods 0.000 abstract description 4
- 230000008859 change Effects 0.000 abstract description 2
- 239000003921 oil Substances 0.000 description 71
- 235000021186 dishes Nutrition 0.000 description 10
- 230000037406 food intake Effects 0.000 description 9
- 235000012631 food intake Nutrition 0.000 description 9
- 235000004280 healthy diet Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000011002 quantification Methods 0.000 description 5
- 230000009467 reduction Effects 0.000 description 4
- 230000006399 behavior Effects 0.000 description 3
- 239000008162 cooking oil Substances 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000000670 limiting effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C11/00—Receptacles for purposes not provided for in groups A45C1/00-A45C9/00
- A45C11/20—Lunch or picnic boxes or the like
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C13/00—Details; Accessories
- A45C13/001—Accessories
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C13/00—Details; Accessories
- A45C13/02—Interior fittings; Means, e.g. inserts, for holding and packing articles
Landscapes
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
Abstract
The invention discloses a portable quantitative oil control lunch box which comprises an oil control box, wherein a box cover is arranged at the top of the oil control box, an oil containing box is arranged at the bottom of the oil control box, the oil control box is internally clamped in the oil containing box in an embedded manner, and the box cover is connected with the oil containing box in a buckling manner; a vegetable groove and a main feeding groove are arranged in the oil control box, and a first oil filter screen is arranged at the bottom of the vegetable groove; the invention can effectively filter redundant grease in food cooking and processing, and can help a user to realize the purpose of oil control; the whole lunch box has small volume and good sealing performance and is convenient for a user to carry; the filtered grease can be temporarily stored through the grease containing box, so that the grease is prevented from leaking, and personal and environmental sanitation are protected; can help the user to realize quantitative food through quantitative design, help the user to learn the food ration, the intake of control food, this quantitative design can be fine help the user accomplish quantitative food, avoids too much intake to really realize the purpose that dietary intervention, nutrition treatment, nutrition education and action change.
Description
Technical Field
The invention relates to the technical field of tableware, in particular to a portable quantitative oil control lunch box.
Background
The Chinese resident nutrition and chronic disease status report shows that: the energy supply ratio of the resident dietary fat continuously rises, the rural area breaks through the upper recommended limit of 30% for the first time, the daily cooking salt and the oil consumption of family people are still far higher than the recommended value, the dining proportion of residents continuously rises outside, and the oil consumption in canteens, restaurants and processed foods draws attention. The problems of overweight and obesity of residents are continuously highlighted, and the morbidity of hypertension, diabetes, hypercholesterolemia and cancers is on an increasing trend.
How to reduce salt, oil and reasonably eat food becomes an indispensable national strategy for preventing the occurrence, development and treatment of the diseases, and the dietary action of the health life style of the whole people advocates 'three-body reduction and three-body health'. However, it has been found in clinical work that people often lack basic knowledge of food ration, while people have an excess of cooking oil. In particular, the content of fat in the Sichuan cuisine is higher than that of other eight major cuisine, so the requirements of oil reduction, salt reduction and healthy weight are difficult to realize.
The traditional lunch box only can be used for simply containing food, and the quantity of the food and the grease in the food cannot be controlled. In order to better respond to the dietary action requirements of the healthy life style of the whole people and reduce the occurrence of other chronic metabolic diseases such as overweight, obesity and the like, a quantitative oil control meal box is urgently needed to help people reduce redundant oil in the cooking process of food, intuitively guide people to control the food intake and really realize an oil reduction quantitative diet mode.
Disclosure of Invention
Aiming at the technical problem that the traditional lunch box can not quantify food and reduce grease in food, the invention provides a portable quantitative oil control lunch box.
The technical scheme adopted by the invention is as follows: the portable quantitative oil control lunch box comprises an oil control box, wherein a box cover is arranged at the top of the oil control box, an oil containing box is arranged at the bottom of the oil control box, the oil control box is internally clamped in the oil containing box in an embedded manner, and the box cover is connected with the oil containing box in a buckling manner; a vegetable groove and a main feeding groove are arranged in the oil control box, and a first oil filter screen is arranged at the bottom of the vegetable groove. The vegetable tank and the main food tank are used for containing vegetable dishes and main food, redundant grease in the dishes is filtered through the first oil filter screen, the filtered grease drops into the grease receiving box below the grease control box for temporary storage, the first oil filter screen can effectively filter the redundant grease in food cooking processing, the purpose of controlling grease can be achieved by a user, and the national healthy diet requirements are met. The whole lunch box has small volume and good sealing performance and is convenient for a user to carry; and the filtered grease can be temporarily stored through the grease containing box, so that the grease is prevented from leaking, and personal and environmental sanitation are protected.
Further, a meat groove is arranged in the oil control box, and a second oil filter screen is arranged at the bottom of the meat groove. The meat tank is used for containing meat and vegetable, and redundant grease in the cooking process of food is filtered through the second oil filter screen at the bottom, so that the purpose of controlling oil can be realized for a user, and the national healthy diet requirement can be met. The meat and vegetable dishes are stored in the meat and vegetable troughs, so that the taste of the dishes is guaranteed, and the independent food intake of each food can be guaranteed.
Further, the bottom in meat groove is the arc, and the inner wall in meat groove is provided with first scale mark. Because the bottom in meat groove is the arc, set up certain slope in the bottom in meat groove in other words to make things convenient for more smooth the flowing to the second oil cleaner screen of grease in the food on, avoid the bottom edge oil trap in meat groove. In addition, because the grease volume that contains among the meat food is higher, set up first scale mark at the inner wall in meat groove, help the user to learn the meat food ration, control the intake of meat food, this ration design can be fine help the user accomplish quantitative eating meat food, avoid too much to intake.
Further, a staple food bowl matched with the staple food groove is movably arranged in the staple food groove. The staple food groove is used for containing staple food under the condition that no staple food bowl is arranged; under the condition that the staple food bowl is arranged, the staple food bowl is used for containing staple food, and after the staple food bowl is taken out, the staple food groove can be used for containing soup dishes; on the premise of ensuring functions and quantification, the volume of the oil control box is effectively reduced, and the oil control box is convenient to carry.
Further, the staple food groove is conical, and the cross-sectional area of the staple food groove is gradually reduced from top to bottom. In the process of loading the staple food bowl into the staple food groove, the conical staple food groove plays a guiding role and can also play a role in increasing the volume of the staple food groove.
Further, a handle is arranged on the staple food bowl, and second scale marks are arranged on the inner wall of the staple food bowl. The handle is arranged to facilitate the user to take and store the staple food bowl; in addition, set up the second scale mark at the inner wall of staple food bowl, help the user to learn the staple food ration, control the intake of staple food, this ration design can be fine help the user accomplish quantitative food intake of staple food, avoids too much intake, for example diabetes mellitus patient, weight manager can accomplish quantitative food intake of staple food according to the requirement of dietary intervention and nutrition therapy. Thereby realizing the purpose of forming the quantitative eating habit from the use of the lunch box to the acceptance of nutrition education.
Furthermore, the top of the box cover is detachably connected with a tableware box, and an oil control spoon and chopsticks are arranged in the tableware box. The tableware box is integrated on the lunch box, so that the trouble of carrying tableware additionally is avoided, and the condition of forgetting to carry the tableware can be avoided; in addition, the tableware box is detachably connected with the box cover, so that the tableware box is convenient to store, take and clean; the chopsticks are telescopic chopsticks.
Further, the tableware box is connected with the box cover in a clamping manner; the box cover is provided with a clamping groove, and the tableware box is provided with a clamping block matched with the clamping groove. The tableware boxes are connected in a clamping manner, so that a user can rapidly and simply load and unload the tableware boxes; the cutlery box and the box cover are fixed by mutual friction force, and the cutlery box can be pushed to slide relative to the box cover when the external force applied by a user is greater than the friction force.
Furthermore, the clamping groove is a dovetail groove, so that the dovetail groove is high in bearing capacity and good in limiting effect, and the condition that parts fall off due to expansion with heat and contraction with cold can be effectively prevented.
Furthermore, the box cover is provided with a handle, so that a user can conveniently carry the lunch box; the measuring spoon has the capacity of 10ml, and can be used for learning edible oil quantification by a user, learning and quantifying cooking oil quantity during cooking, and measuring the oil quantity leaked from the oil containing box after meal, so as to guide the food taking and cooking behaviors.
The invention has the beneficial effects that:
1. the invention can effectively filter redundant grease in food cooking processing, can help users to realize the purpose of oil control, and meets the national requirements of healthy diet; the whole lunch box has small volume and good sealing performance and is convenient for a user to carry; and the filtered grease can be temporarily stored through the grease containing box, so that the grease is prevented from leaking, and personal and environmental sanitation are protected.
2. The quantitative design of the meat trough, the main food bowl and the oil control spoon can help a user to realize quantitative food taking, help the user to learn food quantification and control the food intake, and can help the user to realize quantitative food taking and avoid excessive food intake, so that the purposes of dietary intervention, nutrition treatment, nutrition education and behavior change are really realized.
3. The tableware box is integrated on the lunch box, so that the trouble of carrying tableware additionally is avoided, and the condition of forgetting to carry the tableware can be avoided; in addition, the tableware box is detachably connected with the box cover, so that the tableware box can be conveniently stored, taken and cleaned.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Fig. 2 is an exploded view of the present invention.
Labeled as:
1. an oil control box; 2. a box cover; 3. an oil receiving box; 4. a cutlery box;
101. a vegetable tank; 102. a main feeding trough; 103. a meat trough; 104. a staple food bowl; 105. a first oil filter screen; 106. a second oil filter screen; 107. a first scale mark; 108. a second scale mark; 109. a handle; 401. an oil control spoon; 402. chopsticks.
Detailed Description
In the description of the present invention, it should be noted that the terms "front", "upper", "lower", "left", "right", "vertical", "horizontal", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be configured in a specific orientation, and operate, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The invention is further described below with reference to the accompanying drawings.
Example one
Referring to fig. 1 and 2, the portable quantitative oil control lunch box of the invention comprises an oil control box 1, wherein a box cover 2 is arranged at the top of the oil control box, an oil containing box 3 is arranged at the bottom of the oil control box, the oil control box is internally embedded and clamped in the oil containing box, and the box cover is connected with the oil containing box in a buckling manner; a vegetable groove 101 and a main food groove 102 are arranged in the oil control box, and a first oil filter screen 105 is arranged at the bottom of the vegetable groove. The vegetable tank and the main food tank are used for containing vegetable dishes and main food, redundant grease in the dishes is filtered through the first oil filter screen, the filtered grease drops into the grease receiving box below the grease control box for temporary storage, the first oil filter screen can effectively filter the redundant grease in food cooking processing, the purpose of controlling grease can be achieved by a user, and the national healthy diet requirements are met. The whole lunch box has small volume and good sealing performance and is convenient for a user to carry; and the filtered grease can be temporarily stored through the grease containing box, so that the grease is prevented from leaking, and personal and environmental sanitation are protected. The accuse oil box has the cylindricality in this embodiment, and its size is: 255mm in diameter, 50mm in height and 0.5mm in thickness. The first oil filter screen comprises a plurality of filter strips which are arranged at intervals, and the intervals between the filter strips are 5 mm. The height of the oil containing box is 73mm, and the diameter of the oil containing box is 258 mm; the thickness of lid is 12mm, and the diameter of lid is 255 mm.
Referring to fig. 2, in the present embodiment, a meat tank 103 is disposed in the oil control box, and a second oil filter 106 is disposed at the bottom of the meat tank. The meat tank is used for containing meat and vegetable, and redundant grease in the cooking process of food is filtered through the second oil filter screen at the bottom, so that the purpose of controlling oil can be realized for a user, and the national healthy diet requirement can be met. The meat and vegetable dishes are stored in the meat and vegetable troughs, so that the taste of the dishes is guaranteed, and the independent food intake of each food can be guaranteed. The second oil filter screen comprises a plurality of filter strips which are arranged at certain intervals, and the filter strips are spaced at intervals of 2mm
Referring to fig. 2, the bottom of the meat tank of this embodiment is arc-shaped, and the inner wall of the meat tank is provided with a first scale mark 107. Because the bottom in meat groove is the arc, set up certain slope in the bottom in meat groove in other words to make things convenient for more smooth the flowing to the second oil cleaner screen of grease in the food on, avoid the bottom edge oil trap in meat groove. In addition, because the grease volume that contains among the meat food is higher, set up first scale mark at the inner wall in meat groove, help the user to learn the meat food ration, control the intake of meat food, this ration design can be fine help the user accomplish quantitative eating meat food, avoid too much to intake. In this embodiment, the height of the meat groove is 48mm, the diameter is 115mm, and the first scale mark is marked with corresponding scale marks after 50g, 100g and 150g raw and lean pork are cooked. According to the requirements of '2016', the daily intake of livestock and poultry meat for adults is 40-75 g, and the intake of aquatic products is 40-75 g.
Referring to fig. 2, the present embodiment has a main food bowl 104 movably disposed within the main food well to mate with the main food well. The staple food groove is used for containing staple food under the condition that no staple food bowl is arranged; under the condition that the staple food bowl is arranged, the staple food bowl is used for containing staple food, and after the staple food bowl is taken out, the staple food groove can be used for containing soup dishes; on the premise of ensuring functions and quantification, the volume of the oil control box is effectively reduced, and the oil control box is convenient to carry.
The primary feeding trough of the embodiment is conical, and the cross-sectional area of the primary feeding trough is gradually reduced from top to bottom. In the process of loading the staple food bowl into the staple food groove, the conical staple food groove plays a guiding role and can also play a role in increasing the volume of the staple food groove.
Referring to fig. 2, the present embodiment has a handle 109 on the main food bowl and a second graduation mark 108 on the inner wall of the main food bowl. The handle is arranged to facilitate the user to take and store the staple food bowl; in addition, set up the second scale mark at the inner wall of staple food bowl, help the user to learn the staple food ration, control the intake of staple food, this ration design can be fine help the user accomplish quantitative food intake of staple food, avoids too much intake, for example diabetes mellitus patient, weight manager can accomplish quantitative food intake of staple food according to the requirement of dietary intervention and nutrition therapy. In the embodiment, the height of the staple food bowl is 48mm, the diameter of the top of the staple food bowl is 115mm, and the second scale marks are respectively marked with corresponding scale marks after 50g and 75g of rice is cooked into rice.
Referring to fig. 2, in the embodiment, a handle 201 is disposed on the box cover, so that the user can carry the lunch box; the measuring spoon has the capacity of 10ml, and can be used for learning edible oil quantification by a user, learning and quantifying cooking oil quantity during cooking, and measuring the oil quantity leaked from the oil containing box after meal, so as to guide the food taking and cooking behaviors.
Example two
Referring to fig. 1 and 2, on the basis of the first embodiment, a cutlery box 4 is detachably connected to the top of a box cover, and an oil control spoon 401 and chopsticks 402 are arranged in the cutlery box. The tableware box is integrated on the lunch box, so that the trouble of carrying tableware additionally is avoided, and the condition of forgetting to carry the tableware can be avoided; in addition, the tableware box is detachably connected with the box cover, so that the tableware box is convenient to store, take and clean; the chopsticks are telescopic chopsticks. The length of the oil control spoon is 135mm, the width of the oil control spoon is 45mm, and the depth of the oil control spoon is 16 mm.
Referring to fig. 1 and 2, the cutlery box of the present embodiment is connected to the box cover in a snap-fit manner; the box cover is provided with a clamping groove 202, and the tableware box is provided with a clamping block matched with the clamping groove. The tableware boxes are connected in a clamping manner, so that a user can rapidly and simply load and unload the tableware boxes; the cutlery box and the box cover are fixed by mutual friction force, and the cutlery box can be pushed to slide relative to the box cover when the external force applied by a user is greater than the friction force.
The clamping groove of the embodiment is a dovetail groove, the dovetail groove is high in bearing capacity and good in limiting effect, and the situation that parts fall off due to expansion with heat and contraction with cold can be effectively prevented.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The portable quantitative oil control lunch box is characterized by comprising an oil control box (1), wherein the top of the oil control box is provided with a box cover (2), the bottom of the oil control box is provided with an oil containing box (3), the oil control box is internally clamped in the oil containing box in an embedded manner, and the box cover is connected with the oil containing box in a buckling manner; a vegetable groove (101) and a main food groove (102) are arranged in the oil control box, and a first oil filter screen (105) is arranged at the bottom of the vegetable groove.
2. A portable, quantitative, oil control lunch box as claimed in claim 1, characterised in that a meat trough (103) is provided in the box, and a second oil screen (106) is provided at the bottom of the trough.
3. A portable, controlled-volume, oil meal box according to claim 2 wherein the bottom of the meat trough is curved and the inner wall of the meat trough is provided with first graduations (107).
4. A portable, controlled atmosphere meal box according to claim 1, wherein a bowl (104) is movably disposed within the main food well to mate with the main food well.
5. The portable, controlled atmosphere lunch box of claim 4, wherein said main food tray is tapered, and wherein the cross-sectional area of said main food tray decreases from top to bottom.
6. A portable, controlled atmosphere lunch box as claimed in claim 4, characterised in that said bowl is provided with a handle (109) and the inner wall of the bowl is provided with second graduations (108).
7. A portable, quantitative, oil-control lunch box as claimed in claim 1, characterised in that the top of the box cover is detachably connected with a cutlery box (4) in which an oil-control spoon (401) and chopsticks (402) are arranged.
8. The portable, quantitative, and controlled atmosphere lunch box of claim 7, wherein said lunch box is connected to said lid by snap-fitting; a clamping groove (202) is arranged on the box cover, and a clamping block matched with the clamping groove is arranged on the tableware box.
9. A portable, controlled atmosphere lunch box as claimed in claim 8, wherein said slots are dovetail slots.
10. A portable, quantitative, oil control lunch box as claimed in claim 1, characterised in that said box cover is provided with a handle (201) and the capacity of the oil control spoon is 10 ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110668316.8A CN113349536A (en) | 2021-06-16 | 2021-06-16 | Portable quantitative oil control lunch box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110668316.8A CN113349536A (en) | 2021-06-16 | 2021-06-16 | Portable quantitative oil control lunch box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113349536A true CN113349536A (en) | 2021-09-07 |
Family
ID=77534499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110668316.8A Pending CN113349536A (en) | 2021-06-16 | 2021-06-16 | Portable quantitative oil control lunch box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113349536A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024092862A1 (en) * | 2022-11-03 | 2024-05-10 | 朱剑平 | Novel oil filtering bowl |
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| GB394980A (en) * | 1932-01-04 | 1933-07-04 | Achille Frederic Boitel | A new or improved cooking device for foodstuffs |
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Application publication date: 20210907 |
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