CN1132591C

CN1132591C - Chewing tablets of pilose antler, deerhorn and deer bone and preparing process thereof

Info

Publication number: CN1132591C
Application number: CN00105731A
Authority: CN
Inventors: 张争明; 杨静
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-04-04
Filing date: 2000-04-04
Publication date: 2003-12-31
Anticipated expiration: 2020-04-04
Also published as: CN1270039A

Abstract

The present invention belongs to health foods of deer product development, which particularly relates to chewing tablets of pilose antler, deer horn and deer bone and a preparing method thereof. The present invention is characterized in that the health food is composed of 40% to 50% of pilose antler or deer horn or deer bone, 30% to 40% of Chinese herbal medicine (barbary wolfberry fruit, prepared rhizome of rehmannia, milk vetch, yam, liquorice, angelica, twotoothed achyranthes root and ledebouriella root) and 20 to 30% of supplementary materials (starch, powdered sugar, powdered milk, magnesium stearic acid). The pilose antler, deer horn and deer bone are processed to ultrafine powder and chewable tablets, which serve as new health care foods.

Description

鹿骨咀嚼片Deer Bone Chewable Tablets

本发明属于鹿产品开发的保健食品，具体涉及鹿骨咀嚼片。The invention belongs to health food developed by deer products, in particular to deer bone chewable tablets.

在中医药学中，鹿骨的使用已有悠久的历史。明代《本草纲目》中记载鹿骨具有补虚赢，强筋健骨作用。传统上鹿骨作为原料药材配制成中成药。近年来有滋补强身的胶囊、酒剂问世，这些产品在生产过程中都要对鹿骨进行煎煮、抽提、过滤，造成有效成分大量流失；服用时，药味浓，难接受。In Chinese medicine, the use of deer bone has a long history. It is recorded in the "Compendium of Materia Medica" of the Ming Dynasty that deer bone has the functions of tonifying deficiency and winning, strengthening muscles and strengthening bones. Traditionally, deer bone is used as a raw material to prepare Chinese patent medicine. In recent years, capsules and liquors for nourishing and strengthening the body have come out. In the production process of these products, deer bones must be decocted, extracted, and filtered, resulting in a large loss of active ingredients; when taken, the medicinal taste is strong and unacceptable.

本发明的目的在于提供了能使鹿骨全部组份直接利用，储存、运输方便，乐于食用的鹿骨咀嚼片。The purpose of the present invention is to provide deer bone chewable tablets which can make all components of deer bone be directly utilized, which is convenient for storage and transportation and is easy to eat.

本发明的目的是这样实现的：The purpose of the present invention is achieved like this:

鹿骨40～50％，枸杞子8～10％，熟地6～8％，牛膝8～10％，防风8～10％，淀粉、糖粉、奶粉、硬脂酸镁的辅料20～30％、维生素K类0.5～1％、维生素D类0.2～0.5％制成。40-50% of deer bone, 8-10% of medlar, 6-8% of Rehmannia glutinosa, 8-10% of Achyranthes bidentata, 8-10% of Fangfeng, 20-30% of auxiliary materials such as starch, powdered sugar, milk powder and magnesium stearate, Made with 0.5-1% of vitamin K and 0.2-0.5% of vitamin D.

制法：a、将鹿骨洗净、凉干，加工成寸段小块，用DRS-1或DRS-2型刚柔材料特利超细粉体设备，经纯物理法加工成平均粒径小于8um的超细鹿骨粉。b、按比例取其相配的中草药加水煎煮二次，每次2～3小时，合并煎煮液，趁热过80～100目筛，滤液浓缩至浸膏，减压干燥，粉碎成细粉。c、取a、b细粉加入辅料混合均匀，用50～75％乙醇湿润，制成适宜软材、制粒、干燥、整粒、压片。Preparation method: a. Wash the deer bones, dry them in air, process them into small pieces, and use DRS-1 or DRS-2 type rigid and flexible material Teli ultra-fine powder equipment to process them into an average particle size smaller than 8um ultrafine deer bone meal. b. Take the matching Chinese herbal medicine according to the proportion, add water and decoct twice, each time for 2-3 hours, combine the decoction liquid, pass it through a 80-100 mesh sieve while it is hot, concentrate the filtrate to extract, dry under reduced pressure, and pulverize into fine powder . c. Take a and b fine powders, add auxiliary materials and mix evenly, moisten with 50-75% ethanol, make a suitable soft material, granulate, dry, granulate, and tablet.

本发明的优点在于用超细粉体设备，经纯物理法将鹿骨加工成超细粉被全部直接使用，使其营养成分能为人体充分吸收利用。鹿骨咀嚼片口感好、食用、运输方便，是鹿产品开发的新型何健食品。The invention has the advantage of using ultra-fine powder equipment to process the deer bone into ultra-fine powder through pure physical method, which can be used directly, so that the nutritional components can be fully absorbed and utilized by the human body. Deer bone chewable tablets have a good taste, are easy to eat and transport, and are a new type of Hejian food developed by deer products.

Claims

1. the Os Cervi chewable tablet is characterized in that by Os Cervi 40～50% Fructus Lycii 8～10%, Radix Rehmanniae Preparata 6～8%, Radix Achyranthis Bidentatae 8～10%, Radix Saposhnikoviae 8～10%, the adjuvant 20～30% of starch, milk powder, Icing Sugar, magnesium stearate, vitamin K class 0.5～1%, vitamin D class 0.2～0.5% is made.

2. Os Cervi chewable tablet according to claim 1 is characterized in that Os Cervi being processed into the ultra-fine deer bone powder of mean diameter less than 8um with the extraordinary superfine powder equipment of the hard and soft material of DRS-1 or DRS-2 type through pure physical method.