CN113243483A

CN113243483A - Steamed bun steaming system and steaming method thereof

Info

Publication number: CN113243483A
Application number: CN202110599696.4A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Guangdong Huayin Food Supply Chain Management Co ltd
Priority date: 2021-05-31
Filing date: 2021-05-31
Publication date: 2021-08-13
Anticipated expiration: 2041-05-31
Also published as: CN113243483B

Abstract

The invention relates to a steamed bun steaming system and a steaming method thereof, and the steamed bun steaming system comprises an oven body, a baking channel which is arranged in the oven body and is provided with a discharge hole and a material taking hole, a humidity adjusting door arranged on the oven body, a heating module arranged in the baking channel and a conveying device which is arranged in the baking channel and is used for conveying baked materials, and the steamed bun steaming system is characterized in that: the conveying device divides the baking channel into a baking area and a preheating area; the heating module comprises a plurality of heating parts which are arranged in the baking zone and are arranged at intervals in the conveying direction of the conveying device and used for heating the baked objects, a plurality of preheating parts which are arranged in the preheating zone and are arranged at intervals in the conveying direction of the conveying device and used for preheating the conveying device, and a temperature sensor which is used for controlling each heating part and each preheating part and is used for detecting the temperature in the baking zone or the preheating zone; the invention has the beneficial effects that: the steaming effect is good, and the resource utilization rate is high.

Description

Steamed bun steaming system and steaming method thereof

Technical Field

The invention relates to the technical field of steamed bun production, in particular to a steamed bun steaming system and a steaming method thereof.

Background

Steamed bread, named as steamed bread, is one of the Chinese characteristic traditional wheaten foods, wherein Zhejiang thoroughfare dragon tour steamed bread is a representative, all the working procedures are extremely important in the production process of the steamed bread, each working procedure is related to the quality (such as taste) of the steamed bread, and the forming of the steamed bread at present needs the working procedures of dough kneading, forming, proofing, steaming and the like;

the baking oven (or the baking oven, the same below) is a main device for steaming the steamed bread, and in the steaming process of the steamed bread, the steamed bread needs to be put into the tray and is conveyed into the baking oven through the conveying device, so that the steaming process is completed, however, due to the characteristics of the conveying device, the tray positioned on the conveying device cannot be placed with the steamed bread in the conveying process, so that the heat received by the tray is less, and when the tray is conveyed to the baking starting point, the temperature difference between the surface temperature of the tray and the inside of the baking oven is extremely large, so that the steaming effect on the steamed bread is influenced, and in addition, the tray is extremely easy to deform due to the existence of the temperature difference;

in addition, the existing oven has low utilization rate of heat energy in the steaming process, so that resources are seriously wasted; meanwhile, in the existing steaming process of steamed bread, the heating of the bottom of the steamed bread is lacked, so that the problem of poor steaming effect exists.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide a steamed bun steaming system and a steamed bun steaming method, and aims to solve the problems in the background art.

The technical scheme of the invention is realized as follows: the utility model provides a steamed bun system of steaming, includes oven body, locates this internal just has drain hole of oven and gets the passageway of baking of material mouth, locates humidity control door on the oven body, locate bake heating module in the passageway and locate bake in the passageway and be used for carrying the conveyor who cures the thing, its characterized in that: the conveying device divides the baking channel into a baking area and a preheating area;

the heating module comprises a plurality of heating parts which are arranged in the baking zone and are arranged at intervals in the conveying direction of the conveying device and used for heating the baked objects, a plurality of preheating parts which are arranged in the preheating zone and are arranged at intervals in the conveying direction of the conveying device and used for preheating the conveying device, and a temperature sensor which is used for controlling each heating part and each preheating part and is used for detecting the temperature in the baking zone or the preheating zone;

the conveying device comprises conveying wheels which are arranged at the discharging port and the material taking port and driven by a motor, a conveying belt which is in transmission connection between the conveying wheels, and a plurality of tray devices which are arranged on the conveying belt at intervals and used for placing baked objects; the tray device comprises a base plate, one end of the base plate is connected to a supporting shaft at the center of the base plate, an inner tray body which is arranged at the free end of the supporting shaft and is arranged in the outer tray body, is arranged at an interval with the inner wall of the outer tray body and can be driven to rotate by a motor, through holes are distributed in the inner wall and the outer wall of the inner tray body, and a plurality of rings of baking object placing areas which are coaxially arranged with the inner tray body and are distributed at radial intervals are arranged on the inner wall of the bottom of the inner tray body.

Preferably: the baked object placing area comprises a plurality of positioning modules which are circumferentially arranged at equal intervals; each positioning module comprises a cylindrical barrel arranged on the inner disc body, an inner cavity arranged in the cylindrical barrel, a through hole arranged on the outer wall of the cylindrical barrel and an air guide module arranged at the bottom of the cylindrical barrel; the air guide module comprises a partition board which is arranged in the inner cavity and divides the inner cavity into a first cavity and a second cavity, an air guide fan arranged in the second cavity, an air channel which is arranged on the partition board and is tightly attached to the wall of the inner cavity, and a placing board which is connected with the partition board through a shaft body and is arranged at an interval with the partition board, wherein an air outlet is formed in the partition board, and a pore is formed in the placing board; when the air guide fan operates, part of steam entering the inner cavity from the through hole in the outer wall of the cylindrical barrel moves close to the inner wall of the first cavity and enters the second cavity from the air duct, and the steam is discharged from the air outlet in the partition board and blows towards the placing board under the guidance of the air guide fan.

Preferably: the substrate is also provided with a first gas supply part; first air feed part include at least three rotate connect in on the base plate and with base plate center circumference equidistance interval sets up and through plc motor drive's drive wheel, transmission connect in drive belt, a plurality of fixed connection on the drive wheel just be located on the drive belt between the adjacent drive wheel and radially extending first trachea and a plurality of install in just be located the slide rail between the adjacent drive wheel on the base plate, be equipped with a plurality of gas pocket on the first trachea and with slide rail sliding connection, and install first air supply on the base plate, be used for to first trachea air feed.

Preferably: the second gas supply part is arranged on the substrate; the second air supply part comprises a second air source arranged on the substrate, a second air pipe communicated with the output end of the second air source, a plurality of air inlets arranged on the substrate and air inlet pipes connected between the air inlets and the input end of the second air source; wherein, each air inlet all sets up and is located respectively between the adjacent drive wheel with the central circumference equidistance interval of base plate.

Preferably: the outer barrel is provided with a first split body and a second split body which are integrally formed, wherein the section of the second split body is arc-shaped, the radian of the arc-shaped section of the second split body is larger than that of a semicircle, the section of the first split body is rectangular and is provided with at least two flow guide walls, and two ends of the first split body are connected with two ends of the second split body; an airflow channel is formed between the outer barrel and the inner disc body, a drainage module for supplying air to the airflow channel is mounted on the outer barrel, and the drainage module comprises a drainage tube and a third air source, wherein the output end of the drainage tube penetrates into the airflow channel from the first branch body, and the third air source is used for providing hot air for the drainage tube.

Preferably: the second sub-body on each tray device is provided with an air outlet, the base plates of the adjacent tray devices are connected with the conveying belt through the frame body, the base plates on each tray device are connected with the inner wall of the frame body in a sliding manner, and the base plates are symmetrically arranged by taking the center of the frame body to enable the adjacent tray devices to form an integrated mutual heating system; the frame body comprises a rectangular frame body, an active area, a first sliding port, a second sliding port, a first rack and a second rack, wherein the active area is arranged in the frame body and is used for moving a substrate; one side of each base plate is connected with each sliding shaft, the other side of each base plate is connected with the inner wall of the movable area in a sliding mode, and a driver used for driving the first rack or the second rack to move is installed on the frame body.

Preferably: the outer wall of the synchronizing ring is in contact with each driving wheel and is driven by the driving wheels, and a linkage shaft with one end connected with the outer barrel is arranged on the synchronizing ring.

Preferably: still including install in exhaust module of exhaust port department, exhaust module including install in exhaust port department and with exhaust hood of exhaust port intercommunication and having the air outlet, locate exhaust fan in the exhaust hood and install in the exhaust hood and with the fluid of gathering of exhaust fan interval setting, the cross-sectional diameter of gathering the fluid reduces gradually after expanding gradually earlier from the air current direction.

In addition, the invention also provides a steamed bun steaming system which uses the steaming system and is characterized by comprising the following steps:

s1: the conveyer belt is operated, so that the tray device on the conveyer belt circularly moves between the discharge port and the material taking port;

s2: utilizing a plc motor to control the driving wheels to alternately rotate clockwise or anticlockwise, driving the driving belt to alternately rotate clockwise or anticlockwise, and driving the first air pipe to reciprocate between the adjacent driving wheels;

s3: the first air sources positioned in the baking area and the preheating area are started simultaneously and supply air to the first air pipes, and the air holes of the first air pipes supply air to the tray devices and generate air flow rotating around the tray devices to preheat and heat the tray devices in the baking area and preheat the tray devices in the preheating area;

s4: a second air source in the baking area is started, hot air above the substrate is sucked through an air inlet and supplied to a second air pipe, finally, the second air pipe is used for supplying air to the input end of the tray device or the first air supply part in the preheating area, and the first air supply part in the auxiliary preheating area completes preheating of the tray device in the preheating area;

s5: and putting the proofed steamed bun blanks from the discharge hole onto the placing plate, and moving from the discharge hole to the material taking hole by conveying of a conveying belt, so that the steamed buns are steamed.

Preferably: still include the drainage step, the drainage step includes:

a1: steam enters the inner disc body from the through hole of the inner disc body and further enters the first cavity from the through hole on the cylindrical barrel body;

a2: the air guide fan operates, and guides part of steam entering the first cavity to enter the air channel along the cavity wall of the first cavity and enter the second cavity;

a3: the steam entering the second cavity is guided to the air outlet of the partition plate by the air guide fan to be discharged and blown to the bottom of the placing plate.

The invention has the beneficial effects that:

1) the invention utilizes the heating parts (or preheating parts) arranged in the preheating area and the baking area, which not only can realize the steaming of the steamed bread in the baking area, but also can be connected with the tray in the preheating area (namely: tray device), avoid the difference in temperature and influence the steaming effect of steamed bun, also can prevent the tray (promptly: a pallet means) is deformed;

2) meanwhile, in order to improve the utilization rate of heat energy in the oven, the invention is provided with a first air supply part and a second air supply part, and the tray device in the baking area can be heated by utilizing the first air supply part, namely: the rotational flow generated by the air outlet of the first air pipe is utilized to surround the tray device to move, the utilization rate of heat energy is improved by utilizing the moving fluid, and in order to further improve the utilization rate of the heat energy, the second air supply part can also convey hot air out of the baking area to the preheating area, so that the tray device at the preheating area can be preheated, the utilization rate of resources can be further improved, and in the using state, the preheating part of the preheating area does not need to be opened, and certain energy can be saved;

3) moreover, the tray device is also provided with the outer barrel and the inner tray body, the steamed bread can be placed on the inner tray body through gauze (the steaming cover can be covered if necessary), and the purpose is that an 'airflow channel' formed between the outer barrel and the inner tray body can play a role in heat preservation (and steaming) of the inner tray body, namely: the third air source sends hot air into the airflow channel, part of the air can enter the inner disc body, and the other part of the air moves in the airflow channel to form a heat-preservation barrier for the inner disc body, so that the steaming effect of the steamed bread is ensured; in addition, the outer barrel is arranged into a first split body and a second split body, the purpose is that when the drainage tube supplies air to the 'airflow channel', part of the air directly enters the inner disc body, the other part of the air moves around the inner disc body (the part of the air can be used for heat preservation), and the other part of the air is in contact with the drainage wall of the first split body and changes the flowing direction to enter the inner disc body, so that the efficiency of hot air entering the inner disc body can be improved, and the steamed bread can be further steamed;

4) based on the 3 rd point, the hot gas in the gas flow channel can be exhausted through the exhaust port, and the exhausted gas can flow to the adjacent tray device through the guide of the exhaust module and is used by the adjacent tray device, so that the utilization rate of resources can be further improved; furthermore, the adjacent tray devices of the present invention form an "integrated mutual heating system", namely: the gas exhausted from the exhaust port of the adjacent tray device can be used by another tray device (including the processes of surrounding the tray device, insulating the whole tray device, moving to the input end of a third gas source, being sucked by the third gas source and entering the 'gas flow channel' of another tray device and the like), so that the utilization rate of resources is improved;

5) based on the 4 th point, the invention can also control two tray devices of the same integrated mutual heating system to simultaneously get close to or get away from, so as to facilitate the utilization rate of control resources; by utilizing the driving structure (namely, the matching of the two racks and the gear), the invention can utilize the same driver to synchronously control the movement of different tray devices, thereby quickly realizing the approaching and the departing of the tray devices and improving the control efficiency;

6) the exhaust module is arranged at the exhaust port, the exhaust module can guide and exhaust the gas in the airflow channel, and can collect the exhausted airflow to flow to the adjacent tray device, so that the flow rate of the collected gas is higher, and the utilization of resources can be further improved;

7) moreover, the steamed bun blanks can be respectively and independently placed, so that the phenomenon that adjacent steamed buns are bonded in the steaming process is avoided; meanwhile, in order to ensure the steaming (or heating) of the bottom of the steamed bun, the invention is provided with the air guide fan, and the steam can be supplied to the bottom of the steamed bun by utilizing the air guide fan, so that the comprehensiveness and the effectiveness of the steaming are improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic structural diagram of embodiment 1 of the present invention;

FIG. 2 is a cross-sectional view A-A of FIG. 1;

FIG. 3 is a schematic view taken along line A in FIG. 2;

fig. 4 is a schematic structural diagram of a positioning module in embodiment 1 of the present invention;

FIG. 5 is a schematic structural diagram of embodiment 2 of the present invention;

FIG. 6 is a cross-sectional view taken at C-C of FIG. 5;

FIG. 7 is a cross-sectional view taken along line D-D of FIG. 5;

FIG. 8 is a schematic structural diagram of embodiment 3 of the present invention;

FIG. 9 is a schematic view of FIG. 8 taken along line D;

FIG. 10 is a cross-sectional view E-E of FIG. 9;

FIG. 11 is a schematic structural view of an exhaust module according to embodiment 3 of the present invention;

fig. 12 is a sectional view F-F in fig. 8.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

As shown in fig. 1-4, the present invention discloses a steamed bun steaming system, which includes an oven body 10, a baking channel 13 disposed in the oven body 10 and having a material discharge opening 11 and a material taking opening 12, a humidity adjusting door 14 disposed on the oven body 10, a heating module 15 disposed in the baking channel 13, and a conveying device 20 disposed in the baking channel 13 and used for conveying baked materials, wherein in the specific embodiment of the present invention, the conveying device 20 divides the baking channel 13 into a baking area 130 and a preheating area 131;

the heating module 15 includes a plurality of heating units 150 disposed in the baking zone 130 and spaced apart in the conveying direction of the conveying device 20 to heat the baked goods, a plurality of preheating units 151 disposed in the preheating zone 131 and spaced apart in the conveying direction of the conveying device 20 to preheat the conveying device 20, and a temperature sensor for controlling each of the heating units 150 and the preheating units 151 and for detecting the temperature in the baking zone 130 or the preheating zone 131;

the conveying device 20 comprises conveying wheels 200 which are arranged at the discharging port 11 and the material taking port 12 and driven by a motor, a conveying belt 201 which is in transmission connection between the conveying wheels 200, and a plurality of tray devices 30 which are arranged on the conveying belt 201 at intervals and used for placing baked objects; wherein, the tray device 30 including install in base plate 300 on the conveyer belt 201, one end connect in the back shaft 301 at base plate 300 center, install in the outer bucket 302 of back shaft 301 free end and locate in outer bucket 302 and with outer bucket 302 inner wall interval set up and accessible motor drive rotatory interior disk 303, it has the through-hole to distribute on the inner wall of interior disk 303 and the outer wall, and be equipped with a plurality of circles and interior disk 303 coaxial axle center setting and radial interval distribution's the thing that cures and place district 4 on the bottom inner wall of interior disk 303.

In a specific embodiment of the present invention, the baked goods placing area 4 comprises a plurality of positioning modules 40 arranged circumferentially at equal intervals; each positioning module 40 comprises a cylindrical barrel 400 arranged on the inner disc 303, an inner cavity 401 arranged in the cylindrical barrel 400, a through hole arranged on the outer wall of the cylindrical barrel 400 and an air guide module 402 arranged at the bottom of the cylindrical barrel 400; the air guide module 402 comprises a partition plate 4020 which is installed in the inner cavity 401 and divides the inner cavity 401 into a first cavity 4011 and a second cavity 4012, an air guide fan 4021 which is arranged in the second cavity 4012, an air duct 4022 which is arranged on the partition plate 4020 and clings to the cavity wall of the inner cavity 401, and a placing plate 4024 which is connected with the partition plate 4020 through a shaft body 4023 and is arranged at an interval with the partition plate 4020, wherein an air outlet 4025 is arranged on the partition plate 4024, and a pore is arranged on the placing plate 4024; when the air guiding fan 4021 operates, part of the steam entering the inner cavity 401 from the through hole in the outer wall of the cylindrical barrel 400 moves close to the inner wall of the first cavity 4011 and enters the second cavity 4012 from the air duct 4022, and the steam is discharged from the air outlet 4025 on the partition board 4020 and blows towards the placing board 4024 under the guidance of the air guiding fan 4021.

With reference to fig. 1-4, the principles and advantages of the present embodiment are:

the prepared steamed bun blanks are placed on the placing plate of the first cavity, the tray device can be driven to move in the oven body in the operation process of the conveying device, so that the baking (or steaming) of the steamed buns is finished, meanwhile, in order to avoid the temperature difference of the tray, the preheating area is provided with the preheating part for preheating the tray in the preheating area, so that the temperature difference is avoided, and the deformation and other conditions of the tray can be avoided, the humidity adjusting door of the embodiment can be used for controlling the humidity in the oven body to ensure the steaming effect of the steamed buns, moreover, the embodiment can also utilize a temperature sensor (which can be an existing any temperature sensor) to realize the real-time monitoring of the temperature in the baking area or the preheating area, and can adjust the temperature of each heating part or the preheating part (which can be assisted by an existing control system in the use process), ensuring the steaming effect;

moreover, in the embodiment, the bottom of the inner cavity is provided with the air guide fan, referring to fig. 4, the air guide fan can guide the steam entering the first cavity into the second cavity through the air duct and blow the steam to the placing plate through the air outlet on the partition plate under the guide of the air guide fan, and the placing plate is provided with the fine holes, so that the steam can be in contact with the bottom of the steamed bun embryo, the steaming quality is ensured, the placing plate of the embodiment can be replaced by a mesh plate, and when the steamed bun embryo is placed, a layer of gauze can be generally laid below the steamed bun embryo, the steamed bun is protected by the gauze, and the deformation of the bottom of the steamed bun is avoided;

it should be noted that:

one of them, the inner chamber setting is hugged closely in the wind channel of this embodiment, when the guide steam, can be faster, more detailed: the steam can enter through the outer wall of the cylinder body, and the air channel is tightly attached to the inner cavity and can directly guide the steam entering the cylinder body into the second cavity;

secondly, a guide plate can be arranged in the second cavity, the guide plate can be provided with an arc surface, and the arc surface can be used for improving the steam guide effect and changing the flow direction of the steam;

thirdly, all the placing areas are arranged in a staggered mode, and the steaming effect can be guaranteed.

Example 2 is different from example 1 in that

As shown in fig. 5 to 7, in the embodiment of the present invention, the first gas supply part 50 is further provided on the substrate 300; first air feed portion 50 include at least three rotate connect in on the base plate 300 and with base plate 300 center circumference equidistance interval sets up and through plc motor 500 driven drive wheel 501, transmission connect in drive belt 502, a plurality of fixed connection on the drive wheel 501 on the drive belt 502 and be located between the adjacent drive wheel 501 and radial extension's first trachea 503 and a plurality of install in on the base plate 300 and be located the slide rail 504 between the adjacent drive wheel 501, be equipped with a plurality of gas pocket 505 on the first trachea 503 and with slide rail 504 sliding connection, and install first air supply 506 on the base plate 300, be used for to first trachea 503 air feed.

In the embodiment of the present invention, a second gas supply part 60 is further included, which is provided on the substrate 300; the second air supply part 60 comprises a second air source 600 mounted on the substrate 300, a second air pipe 601 communicated with the output end of the second air source 600, a plurality of air inlets 602 arranged on the substrate 300, and air inlet pipes 603 connected between each air inlet 602 and the input end of the second air source 600; wherein, each air inlet 602 is arranged at equal intervals along the circumferential direction of the center of the base plate 300 and is respectively located between the adjacent driving wheels 501.

In an embodiment of the present invention, the outer tub 302 has a first section 3021 and a second section 3022 which are integrally formed, wherein the second section 3022 has an arc shape with a radian larger than a semicircle, the first section 3021 has a rectangular cross section and has at least two flow guide walls 3023, and two ends of the first section 3021 are connected to two ends of the second section 3022; an air flow passage 3024 is formed between the outer tub 302 and the inner tray 303, and a flow guide module 3025 for supplying air into the air flow passage 3024 is mounted on the outer tub 302, and the flow guide module 3025 includes a flow guide pipe 3025a having an output end penetrating into the air flow passage 3024 from the first sub-body 3021 and a third air source 3025b for supplying hot air to the flow guide pipe 3025 a.

In addition, this embodiment still provides a steamed bun steaming system, and it uses foretell steaming system, its characterized in that includes the following step:

In a specific embodiment of the present invention, the method further comprises a drainage step, wherein the drainage step comprises:

Referring to fig. 5-7, the principles and advantages of the present embodiment are:

in this embodiment, a tray device is provided for further improving the rational utilization of resources (i.e. improving the utilization of resources), and reference is made to fig. 5, two conveyor belts of this embodiment may be provided at intervals, a substrate is installed between the conveyor belts and conveyed by the conveyor belts (in this embodiment, the conveyor belts may be chains, and the conveying wheels may be sprockets), the conveying principle of this embodiment is substantially the same as that of embodiment 1, the tray device is sent into a baking area from a discharge port through the movement of the conveyor belts and moved to a material taking area after steaming, after the material taking is completed, the tray device enters the preheating area and moves to the material taking area, and in the process that the tray device is driven by the conveyor belts and moves, the first air supply part and the second air supply part on the tray device of this embodiment are started, specifically, as follows:

when the tray device is located in the toasting zone, the first air supply portion on the tray device is activated, i.e.: the plc motor is started and drives the driving wheel to rotate so as to drive the driving belt to move, when the driving belt moves, a first air source (which can be a fan, an air pump and the like) supplies air to each first air pipe, and the air is sprayed to the tray device through air holes on the first air pipes, meanwhile, in the process of spraying air by the first air pipes, the plc motor drives the driving wheel to reciprocate clockwise or anticlockwise, so as to drive the driving belt to perform alternate clockwise and anticlockwise activities, and the air sprayed by the first air pipes is matched to generate a surrounding rotational flow surrounding the tray device (when the driving belt rotates clockwise, the clockwise surrounding rotational flow is generated, otherwise, the anticlockwise surrounding rotational flow is generated), the heat supply effect of steam in a baking area on the tray device can be accelerated by utilizing the surrounding rotational flow, and the utilization rate of heat energy can be improved; moreover, the alternating movement of clockwise and anticlockwise can give different heating effects to the tray device, so that the steaming effect on the steamed bread can be ensured;

in addition, the second air supply section on the tray means located in the toasting zone will direct the air flow towards the tray means of the pre-heating zone, i.e.: in order to ensure the utilization effect of the steam in the baking area, in the embodiment, the second air supply part of the tray device in the preheating area can be started (the input end of the first air source can correspond to the output end of the second air source on another tray device), and the steam supplied by the output end of the second air source is absorbed and sent to the tray device in the preheating area, so that the utilization effect of the steam is ensured, the utilization rate of energy is further improved, meanwhile, the tray device can be smoothly preheated, and the steaming quality of the steamed buns is ensured;

in order to further improve the steaming effect of the steamed bread, the tray is provided with an inner layer and an outer layer (namely, an outer barrel and an inner tray body), an air flow channel formed between the outer barrel and the inner tray body can form a heat-preservation barrier (if necessary, a cover matched with the inner tray body can be covered) for preserving the heat of the inner tray body, and the heat-preservation barrier can ensure the steaming temperature of the inner tray body, so that the steaming effect is improved, namely: this embodiment sends steam into airflow channel in through third air supply (can be fan, air pump etc.), and during partial steam directly entered into interior disk body, partial steam entered into interior disk body through the effect of drainage wall (can get into through the through-hole that sets up on the interior disk body), and remaining steam is because the cross sectional shape of interior dish, its disk body activity in can encircleing, promptly: flows in the airflow channel, thereby forming a heat-preservation barrier;

of note are:

the output of the drainage tube of this embodiment can install tee bend, cross, five-way etc. and lead to the joint more, promptly: it can divide the gas that gets into in the gas flow channel into the reposition of redundant personnel, makes the gas divide into the multistrand flow, namely: the first air flow directly enters the inner tray body, the second air flow enters the inner tray body through the guide of the drainage wall, and the third air flow can move around the inner tray body, so that the steaming effect on the steamed bread is further ensured.

Example 3 is different from example 2 in that

As shown in fig. 8 to 12, in the embodiment of the present invention, the second section 3022 of each tray device 30 is provided with an air outlet port 3022a, the substrate 300 of the adjacent tray device 30 is connected to the conveyor belt 201 through the frame body 70, the substrate 300 of each tray device 30 is slidably connected to the inner wall of the frame body 70, and is symmetrically disposed at the center of the frame body 70 such that the adjacent tray devices 30 form an integrated mutual heating system 30 a; the frame body 70 includes a rectangular frame body 700, an active region 701 disposed inside the frame body 700 and used for the substrate 300 to move, a first sliding port 702 and a second sliding port 703 disposed on the same outer wall of the frame body 700 and longitudinally spaced, a first rack 705 engaged with the first sliding port 702 through a sliding shaft 704, a second rack 706 engaged with the second sliding port 703, and a gear 707 rotatably connected to the frame body 700 and engaged with the first rack 705 and the second rack 706 respectively; one side of each base plate 300 is connected with each sliding shaft 704, and the other side is connected with the inner wall of the movable area 701 in a sliding manner, and a driver for driving the first rack 705 or the second rack 706 to move is installed on the frame body 700.

In the embodiment of the present invention, the present invention further includes a synchronizing ring 80 disposed above each base plate 300 and coaxially disposed with the support shaft 301, an outer wall of the synchronizing ring 80 contacts each driving wheel 501 and is driven by the driving wheel 501, and a linkage shaft 81 having one end connected with the outer tub 302 is mounted on the synchronizing ring 80.

In an embodiment of the present invention, the exhaust module 90 is further included and is installed at the exhaust port 3022a, the exhaust module 90 includes an exhaust cover 900 installed at the exhaust port 3022a, and communicating with the exhaust port 3022a and having an air outlet 901, an exhaust fan 902 disposed in the exhaust cover 900, and a fluid 903 installed in the exhaust cover 900 and spaced apart from the exhaust fan 902, wherein a cross-sectional diameter L1 of the fluid 903 gradually decreases after gradually increasing from an airflow direction.

Referring to fig. 8-12, the principle of the present embodiment is:

in order to further improve the utilization rate of the heat energy (i.e., hot steam), the present embodiment groups the adjacent tray devices to form an integrated mutual heating system, and improves the utilization rate of the heat energy by using the integrated mutual heating system, which is specifically as follows:

referring to fig. 8-10, in this embodiment, the adjacent tray devices of this embodiment may be disposed in the frame body to form an integrated mutual heating system, which is aimed at discharging hot steam in the airflow channel through the exhaust port, and the discharged gas may be blown to the adjacent tray devices and be used by another tray device, so as to improve the utilization of heat energy, furthermore, a synchronizing ring is further disposed in this embodiment, the synchronizing ring may drive clockwise rotation and counterclockwise rotation through the driving wheel, and the clockwise or counterclockwise rotation of the synchronizing ring may directly drive the outer tub to rotate clockwise or counterclockwise, when the third gas source continuously supplies gas into the airflow channel through the drainage tube, and when the rotation of the synchronizing ring drives the outer tub to rotate, the position of the drainage tube on the outer tub may also change, and therefore, when the position of the drainage tube changes, hot steam can be supplied into the air flow channel from different angles and is directly guided by the flow guide wall (because the extending direction of the flow guide wall extends towards the inner tray body), so that the hot steam can be supplied into the inner tray body from different angles, the baking of the steamed bread is finished, and the baking efficiency and the resource utilization rate are improved;

it should be noted that:

first, the tray devices in the same integrated mutual heating system of this embodiment may further control the movement of the first rack through a driver (which may be an air cylinder, not shown in the drawings), and when the first rack moves, it may transmit the movement of the first rack to the gear and drive the gear to rotate, and further drive the second rack to move by the gear, and the substrate of each tray device is connected with the first rack and the second rack, respectively, so when the first rack and the second rack move, it may drive the tray devices to approach or move away from each other, and in the energy saving mode, the tray devices may be controlled to approach each other, and the hot steam exhausted from the airflow channels of each tray device may blow to another tray device, and keep the temperature of or be further utilized by another tray device; in another mode (except the energy-saving mode, such as a normal mode), the driver controls the tray devices to be far away from each other, so that the phenomenon that the steaming effect of the tray devices is influenced due to too close distance of the tray devices can be avoided; moreover, in the embodiment, one driver can be used for simultaneously controlling the two tray devices to move, so that the energy consumption can be further reduced, and the aim of saving energy is fulfilled;

secondly, this embodiment assembles in order to reach the exhaust steam of airflow channel, and the air current that assembles can flow farther distance, and "the impact effect" to the object is stronger, consequently, can further ensure the result of use of hot steam, more detailed: hot steam in the air flow channel can enter the exhaust hood through the guide of the exhaust fan, and because the condensed fluid is arranged in the exhaust hood, the section diameter of the condensed fluid can be changed from the direction of the air flow to increase and then decrease, referring to fig. 11, the section diameter of the condensed fluid close to one side of the exhaust fan is gradually increased from the direction of the air flow, the other side is gradually decreased from the direction of the air flow, the former can guide the air flow to an air outlet formed between the exhaust hood and the condensed fluid to ensure the air outlet efficiency, and the latter can converge the air flow to the axial direction of the condensed fluid, so that the convergence purpose is achieved (the caliber of the air outlet end of the exhaust hood can also be gradually decreased to assist the convergence of the air flow);

thirdly, when the outer tub rotates clockwise or counterclockwise alternately, the present embodiment can cooperate with the exhaust to supply air to the adjacent tray device, that is: when the outer barrel rotates clockwise or anticlockwise, the position of the exhaust end of the outer barrel changes, so that the contact area of the gas exhausted from the gas flow channel and the adjacent tray device can be increased, and the utilization rate of the hot steam is further increased.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims

1. The utility model provides a steamed bun system of steaming, includes oven body (10), locates in oven body (10) and have drain hole (11) and get baking passageway (13) of material mouthful (12), locate humidity control door (14) on oven body (10), locate bake heating module (15) in passageway (13) and locate bake in passageway (13) and be used for carrying conveyor (20) that bake the thing, its characterized in that: the conveyor (20) divides the roasting channel (13) into a roasting zone (130) and a preheating zone (131);

the heating module (15) comprises a plurality of heating parts (150) which are arranged in the baking area (130) and are arranged at intervals in the conveying direction of the conveying device (20) and heat the baked objects, a plurality of preheating parts (151) which are arranged in the preheating area (131) and are arranged at intervals in the conveying direction of the conveying device (20) and preheat the conveying device (20), and temperature sensors which are used for controlling the heating parts (150) and the preheating parts (151) and detecting the temperature in the baking area (130) or the preheating area (131);

the conveying device (20) comprises conveying wheels (200) which are arranged at the discharging port (11) and the material taking port (12) and driven by a motor, conveying belts (201) which are connected between the conveying wheels (200) in a transmission way, and a plurality of tray devices (30) which are arranged on the conveying belts (201) at intervals and are used for placing the baked objects; wherein, tray device (30) including install in base plate (300), one end on conveyer belt (201) connect in back shaft (301) at base plate (300) center, install in outer bucket (302) of back shaft (301) free end and locate in outer bucket (302) and with outer bucket (302) inner wall interval set up and accessible motor drive rotatory interior disk body (303), it has the through-hole to distribute on the inner wall and the outer wall of interior disk body (303), and be equipped with a plurality of circles and interior disk body (303) coaxial center setting and radial interval distribution's the thing that cures and place district (4) on the bottom inner wall of interior disk body (303).

2. The steamed bun steaming system of claim 1, wherein: the baked object placing area (4) comprises a plurality of positioning modules (40) which are circumferentially arranged at equal intervals; each positioning module (40) comprises a cylindrical barrel (400) arranged on the inner disc body (303), an inner cavity (401) arranged in the cylindrical barrel (400), a through hole arranged on the outer wall of the cylindrical barrel (400) and an air guide module (402) arranged at the bottom of the cylindrical barrel (400); the air guide module (402) comprises a partition plate (4020) which is arranged in the inner cavity (401) and divides the inner cavity (401) into a first cavity (4011) and a second cavity (4012), an air guide fan (4021) arranged in the second cavity (4012), an air duct (4022) which is arranged on the partition plate (4020) and clings to the cavity wall of the inner cavity (401), and a placing plate (4024) which is connected with the partition plate (4020) through a shaft body (4023) and is arranged at an interval with the partition plate (4020), wherein an air outlet (4025) is formed in the partition plate (4024), and a pore is formed in the placing plate (4024); when the air guide fan (4021) operates, part of steam entering the inner cavity (401) from the through hole in the outer wall of the cylindrical barrel (400) moves close to the inner wall of the first cavity (4011) and enters the second cavity (4012) from the air duct (4022), and the steam is guided by the air guide fan (4021) to be discharged from the air outlet (4025) on the partition plate (4020) and blown to the placement plate (4024).

3. The steamed bun steaming system of claim 2, wherein: the substrate (300) is also provided with a first gas supply part (50); first air feed portion (50) include at least three rotate connect in on base plate (300) and with base plate (300) center circumference equidistance interval sets up and through plc motor (500) driven drive wheel (501), transmission connect in drive belt (502), a plurality of fixed connection on drive wheel (501) in drive belt (502) and be located between adjacent drive wheel (501) and radial extension first trachea (503) and a plurality of install in on base plate (300) and be located slide rail (504) between adjacent drive wheel (501), be equipped with a plurality of gas pocket (505) on first trachea (503) and with slide rail (504) sliding connection, and install first air supply (506) on base plate (300), be used for to first trachea (503) air feed.

4. The steamed bun steaming system of claim 3, wherein: the second gas supply part (60) is arranged on the substrate (300); the second air supply part (60) comprises a second air source (600) arranged on the substrate (300), a second air pipe (601) communicated with the output end of the second air source (600), a plurality of air inlets (602) arranged on the substrate (300) and air inlet pipes (603) connected between the air inlets (602) and the input end of the second air source (600); wherein, each air inlet (602) is arranged at equal intervals along the circumferential direction of the center of the base plate (300) and is respectively positioned between the adjacent driving wheels (501).

5. The steamed bun steaming system of claim 3 or 4, wherein: the outer barrel (302) is provided with a first split body (3021) and a second split body (3022) which are integrally formed, wherein the section of the second split body (3022) is arc-shaped, the radian of the arc is larger than that of a semicircle, the section of the first split body (3021) is rectangular and is provided with at least two drainage walls (3023), and two ends of the first split body (3021) are connected with two ends of the second split body (3022); an air flow channel (3024) is formed between the outer barrel (302) and the inner tray (303), a drainage module (3025) for supplying air into the air flow channel (3024) is mounted on the outer barrel (302), and the drainage module (3025) comprises a drainage tube (3025a) of which the output end penetrates into the air flow channel (3024) from the first split body (3021) and a third air source (3025b) for supplying hot air to the drainage tube (3025 a).

6. The steamed bun steaming system of claim 5, wherein: the second sub-body (3022) on each tray device (30) is provided with an air outlet (3022a), the substrate (300) of the adjacent tray device (30) is connected with the conveying belt (201) through the frame body (70), the substrate (300) on each tray device (30) is connected with the inner wall of the frame body (70) in a sliding way, and the substrate is symmetrically arranged at the center of the frame body (70) to ensure that the adjacent tray devices (30) form an integrated mutual heating system (30 a); the frame body (70) comprises a rectangular frame body (700), a movable area (701) which is arranged in the frame body (700) and is used for moving the substrate (300), a first sliding opening (702) and a second sliding opening (703) which are arranged on the same outer wall of the frame body (700) and are longitudinally arranged at intervals, a first rack (705) which is matched with the first sliding opening (702) through a sliding shaft (704), a second rack (706) which is matched with the second sliding opening (703), and a gear (707) which is rotatably connected to the frame body (700) and is meshed with the first rack (705) and the second rack (706) respectively; one side of each base plate (300) is respectively connected with each sliding shaft (704), the other side of each base plate is connected with the inner wall of the movable area (701) in a sliding mode, and a driver used for driving the first rack (705) or the second rack (706) to move is installed on the frame body (700).

7. The steamed bun steaming system of claim 5, wherein: the outer wall of the synchronizing ring (80) is in contact with each driving wheel (501) and is driven by the driving wheels (501), and a linkage shaft (81) with one end connected with the outer barrel (302) is mounted on the synchronizing ring (80).

8. The steamed bun steaming system of claim 6, wherein: the exhaust module (90) is installed at the exhaust port (3022a), and comprises an exhaust hood (900) which is installed at the exhaust port (3022a), communicated with the exhaust port (3022a) and provided with an air outlet (901), an exhaust fan (902) arranged in the exhaust hood (900), and a fluid collector (903) which is installed in the exhaust hood (900) and arranged at an interval with the exhaust fan (902), wherein the cross-sectional diameter L1 of the fluid collector (903) is gradually enlarged and then gradually reduced from the airflow direction.

9. A steamed bun steaming method using the steaming system according to claim 4, comprising the steps of:

10. The steamed bun steaming method of claim 9, wherein: still include the drainage step, the drainage step includes: