CN1132244A - Vegetable liquor - Google Patents

Abstract

A vegetable wine (20-35 deg.) for health care, beautifying and preventing diseases is made up of pure grain wine (10-30%) and vegetable juice (70-90%) by such steps as squeezing fresh vegetable to obtain vegetable juice, mingling with wine, liquid fermenting, filtering and bottling, and features saving grains by 70-90%, nd rich nutrients including vitamines and others.

Description

Vegetable liquor

The present invention relates to drinks, particularly a kind of wine that contains vegetables juice.

Wine and people's life is undivided, the kind of wine is complete in the market, wherein the main component of a big class wine is a grain, according to statistics, the grain of producing that grain wine consumed can supply more than 10% of national population at present, along with the growth of world population, grain will become the principal contradiction in the people's lives.The brew method of general grain wine is that grain is boiled off part moisture, add distiller's yeast and carry out solid fermentation, the nutritive ingredient of this class wine is less, for the composition that has additional nutrients, people put into wine with some medicinal materials such as genseng, careless Qi, pilose antler etc. and soak, and make drinking of this class wine can treat some disease, help that the people's is healthy, simultaneously can also improve drug effect, but the nutritive ingredient of wine is still more single.

The object of the present invention is to provide the preparation method of a kind of vegetable liquor and this vegetable liquor, to overcome the more and nutritive ingredient less defects of consumption grain that above-mentioned drinks exists.

Vegetable liquor provided by the present invention is made up of basic wine and vegetables juice, and basic wine is 45 °-65 ° pure grain wine, and vegetables juice is one or more fresh vegetabless mixture of squeezing the juice, and basic wine content accounts for the 10-30% of total composition, and vegetables juice content accounts for 70-90%.

The present invention also provides a kind of preparation method of above-mentioned vegetable liquor, and its concrete steps are as follows:

(1) fresh vegetables is carried out pre-treatment, remove impurity, clean up, pulverize, distill more than 50 ℃, remove moisture 10-40%;

(2) basic wine and vegetables are squeezed the juice and blend, base wine is 45 °-65 ° pure grain wine, and vegetables juice accounts for 10-30% for one or more fresh vegetables mixture of squeezing the juice by basic wine content, vegetables juice content accounts for the ratio of 70-90% and blends, and adds the distiller's yeast face melon song of 0.1-1.5%;

(3) sealing fermentation is sealed in said mixture in the container, carries out liquid fermenting 12-30 days under 20-70 ℃;

(4) filter toning, packing.

The invention has the advantages that two aspects: the one, economize on grain, the grain of the required consumption of this vegetable liquor of brew is the 10-30% of present grain wine consumption; The 2nd, nutritious, utilize this wine liquid of green vegetables institute brew to include multivitamin and other nutritive ingredient, drink this wine and can play health and beauty and prophylactic effect, this vinosity road sweetness is good to eat in addition, be with multiple natural dish perfume (or spice), the number of degrees are suitable for each layer personage's demand at 20 °-35 °.

Embodiments of the invention are provided below.

Embodiment 1: the preparation method of a kind of vegetable liquor and this wine thereof.

Composition: Hu Luobu, cabbage, cucumber, liquor.

Preparation method: earlier above-mentioned vegetables are cleaned up respectively, pulverize the back and distilled 3 hours down, remove 25% moisture at 70 ℃; 65 ° liquor and above-mentioned fresh vegetable squeezed the juice blend, liquor accounts for 20% of total amount, and fresh vegetable juice accounts for 80%, and the bent back of pulverizing of distiller's yeast face melon that will its total amount 0.3% adds in the liquid, mixes the back sealing, liquid fermenting 20 days, and temperature is controlled at 45 ℃; Filter liquide, toning, bottling sealing at last.

Embodiment 2: the preparation of vegetable liquor of the present invention.

Composition: cucumber, tomato, spinach, cabbage, Hu Luobu, wax gourd, French beans, liquor.

The preparation method: earlier fresh vegetables is cleaned up the back and pulverize, 50 ℃ were distilled 2.5 hours down, remove moisture 10%; 55 ° of liquor and dish juice are blent, made to contain capacity for liquor, add face melon song 1.5% 10%, after mixing, sealing and fermenting 14 days, temperature is controlled at 60 ℃, and recording these wine number of degrees is 25 °; Filter liquide, toning, packing warehouse-in embodiment 3: the preparation of vegetable liquor of the present invention.

Earlier eggplant, celery, French beans, Chinese cabbage, outstanding dish are carried out pre-treatment, 35% moisture is removed in reheat to 65 ℃ distillation 2.5 hours; 55 ° of liquor and above-mentioned fresh vegetable squeezed the juice blend, make to contain capacity for liquor, add face melon song 1.0% 30%, sealing back liquid fermenting 23 days, temperature is controlled at 30 ℃, waits to send the Qu Xianghou of dish class, filters toning, packing.

Claims (2)

1, a kind of vegetable liquor is made up of basic wine and vegetables juice, it is characterized in that described basic wine is 45 °-65 ° pure grain wine, and vegetables juice is more than one fresh vegetables mixture of squeezing the juice, and basic wine content accounts for the 10-30% of total composition, and vegetables juice content accounts for 70-90%.

2, a kind of preparation method of vegetable liquor is characterized in that through following steps:

(1) fresh vegetables is carried out pre-treatment, remove impurity, clean up, pulverize, distill more than 50 ℃, remove moisture 10-40%;

(2) basic wine and vegetables are squeezed the juice and blend, base wine is 45 °-65 ° pure grain wine, and vegetables juice accounts for 10-30% for more than one fresh vegetables mixture of squeezing the juice by basic wine content, vegetables juice content accounts for the ratio of 70-90% and blends, and adds the distiller's yeast face melon song of 0.1-1.5%;

(3) sealing fermentation is sealed in said mixture in the container, carries out liquid fermenting 12-30 days under 20-70 ℃;

(4) filter toning, packing.