CN113181251A - 一种具有解酒保肝中药组合物的制备工艺及保存方法 - Google Patents
一种具有解酒保肝中药组合物的制备工艺及保存方法 Download PDFInfo
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Abstract
本发明公开了一种具有解酒保肝中药组合物的制备工艺及保存方法，制备方法包括S1.以葛根中有效成分葛根素含量为指标，进行水提取，加水6‑8倍，浸泡30‑90mi n，煎煮30‑90mi n，煎煮1‑3次，取其滤液，得到水提取溶液；S2.将步骤S1的水提取溶液浓缩到既定体积120‑144mL,加50vo l％‑70vo l％乙醇,于10℃下静置6‑18h，过滤，回收乙醇，定容。保存方法还包括S3.将步骤S2得到的溶液用盐酸和氢氧化钠调节pH至3‑9，分装为20ml/支，进行水煮灭菌保存。本发明用水提取工艺和醇沉积工艺来提取有效成分，并研究出具有较佳提取效果所用的提取工艺参数。
Description
技术领域
本发明涉及中药组合物的制备工艺及保存方法，具体涉及一种具有解酒保肝中药组合物的制备工艺及保存方法。
背景技术
酒中的乙醇及其代谢物会损害人的中枢神经***，使神经***从兴奋到高度的抑制，严重地破坏神经***的正常功能。过量的饮酒就是损害肝脏。慢性酒精中毒，则可导致酒精性肝硬化。此外慢性酒精中毒，对身体还有多方面的损害。如可导致多发性神经炎、心肌病变、脑病变、造血功能障碍、胰腺炎、胃炎和溃疡病等，还可使高血压病的发病率升高。还有人注意到，长期大量饮酒，能危害生殖细胞，导致后代的智力低下。经常大量饮酒的人，其喉癌及消化道癌发病率明显增加。因此，研制具有解酒醒酒作用的中药组合物具有重大意义。
中国专利文献CN109692308A公开了一种用葛根解酒的胶囊及其制备方法，其可以方便控制服用量，同时方便服用，并且可以方便使用者随身携带，提高使用率，并且可以有效缓解使用者的醉酒现象；是由以下重量份数的原料组成：葛根9-15份；枳椇子5-10份；姜黄5-12份；余甘子7-15份；三七3-9份；灵芝提取物1-3份；菊花4-8份；白扁豆5-9份，其制备方法包括以下步骤：(1)原料筛选；(2)原料预处理；(3)原料浸泡；(4)第一次煎煮；(5)第二次煎煮；(6)多次煎煮；(7)浓缩处理；(8)化胶；(9)压制成型；(10)后处理。
中国专利文献CN101269153A公开了一种解酒组合物及其制备方法，该发明的组合物由枳椇子、葛根、灵芝、枸杞子、菊花、甘草等药食同源的原料组成，制备方法是将各原料混合或分别提取，以水或稀乙醇提取，提取液浓缩、过滤，加入适当的食品添加剂，经配制、灌装、灭菌制成液体饮用剂。
中国专利文献CN106213511A公开了一种能够解酒保肝的中药制剂及其制备方法，该能够解酒保肝的中药制剂是由以下重量份原料组成：胡芦巴12～24份、葛根15～25份、蜂蜜10～15份、干姜8～12份、枸杞10～15份和葡萄糖20～25份。该制备方法包括如下步骤：(1)、称取以上所述重量份的胡芦巴、葛根、干姜和枸杞，放入中药提取罐中研磨10min～15min，加入200～250重量份制药用纯净水，并以8～12℃/min速度进行加热至煮沸，并保持2～4h，用40～100目筛过滤；药渣再加入200～250重量份制药用纯净水，并以20～25℃/min速度进行加热至煮沸，并保持1～2h，用40～100目筛过滤，然后合并二次滤液，转入真空浓缩罐内；(2)、将步骤(1)中提取获得滤液降温至60～70℃时，取上述重量份的葡萄糖加入滤液内均匀混合，并保持匀速搅拌20～40min；接着将所得混合液放入低压灭菌柜内灭菌处理，再转入恒温箱在20～25℃干燥备用；(3)、取步骤(2)恒温箱内的20～25℃混合液加入上述重量份的蜂蜜，混合均匀后，装罐后真空封罐，在常温低压杀菌30～60min。
尽管目前含有葛根的中药组合物已经公开多种，也公开了多种制备方法。但是寻求一种新的具有解酒保肝中药组合物的制备工艺及保存方法，仍具有重要意义。
发明内容
有鉴于此，本发明的目的在于提出一种具有解酒保肝中药组合物的制备工艺及保存方法，该制备工艺较为简单，但具有较佳的提取效果。
所采用的技术方案为：
一种具有解酒保肝中药组合物的制备工艺，所述具有解酒保肝中药组合物含有枳椇子和葛根，该制备工艺包括如下步骤：
S1.以葛根中有效成分葛根素含量为指标，进行水提取，加水6-8倍，浸泡30-90min，煎煮30-90min，煎煮1-3次，取其滤液，得到水提取溶液；
S2.将步骤S1的水提取溶液浓缩到既定体积120-144mL,加50vol％-70vol％乙醇,于10℃下静置6-18h，过滤，回收乙醇，定容。
优选地，S1中，以葛根中有效成分葛根素含量为指标，进行水提取，加水8倍，浸泡90min，煎煮60min，煎煮3次，取其滤液，得到水提取物；
优选地，S2中，将步骤S1的水提取溶液浓缩到既定体积120-144mL,加60vol％乙醇,于10℃下静置12h，过滤，回收乙醇，定容至60ml。
进一步地，所述具有解酒保肝中药组合物还含有青果和桑葚。
本发明的一种具有解酒保肝中药组合物的保存方法，其包括上述任一方案所述的具有解酒保肝中药组合物的制备工艺，还包括如下步骤：
S3.将步骤S2得到的溶液用盐酸和氢氧化钠调节pH至3-9，分装为20ml/支，进行水煮灭菌保存。
优选地，调节pH值为4.5-6进行水煮灭菌保存。
本发明的有益效果在于：
本发明用水提取工艺和醇沉积工艺来提取有效成分，并研究出具有较佳提取效果所用的提取工艺参数。
具体实施方式
下面通过具体的实施例对本发明进行详细说明，但这些例举性实施方式的用途和目的仅用来例举本发明，并非对本发明的实际保护范围构成任何形式的任何限定，更非将本发明的保护范围局限于此。
本发明的一种具有解酒保肝中药组合物的制备工艺，该具有解酒保肝中药组合物由枳椇子、葛根、青果和桑葚组成，该制备工艺包括如下步骤：
S1.以葛根中有效成分葛根素含量为指标，进行水提取，加水6-8倍，浸泡30-90min，煎煮30-90min，煎煮1-3次，取其滤液，得到水提取物；
S2.将步骤S1的水提取溶液浓缩到既定体积120-144mL,加50vol％-70vol％乙醇,于10℃下静置6-18h，过滤，回收乙醇，定容。
其中，S1水提取的最佳工艺为：以葛根中有效成分葛根素含量为指标，进行水提取，加水8倍，浸泡90min，煎煮60min，煎煮3次，取其滤液，得到水提取溶液；
S2醇沉积的最佳工艺为：将水提取溶液浓缩到既定体积120-144mL,加60vol％乙醇,于10℃下静置12h，过滤，回收乙醇，定容至60ml。
下面通过实验进一步证实：
以加水量、浸泡时间、煎煮时间、煎煮次数为因素，选用L9(34)因素水平进行正交实验。称取样品，按照表中的9种工艺进行水提取工艺，提取液浓缩为60ml。
正交试验因素表L9(34)
取中药在不同影响因素下进行正交试验，以葛根素(浓度为0.104272mg/ml)为对照，结果显示在不同影响因素条件下，A3B3C2D3对葛根素含量有显著影响，结果如表2所示，故确定最佳水提取工艺为加水8倍，浸泡90min，煎煮60min，煎煮3次，并以葛根素(浓度为0.05214mg/ml)为对照品进行水提取工艺复核，显示葛根素含量稳定，结果如表3所示。
表2正交试验结果表
表3水提取工艺复核情况表
对水提取溶液浓缩到既定体积，进行醇沉积工艺研究，考察乙醇浓度，静置时间对葛根素含量的影响，结果显示加醇至60％，于10℃下静置12小时，所得葛根素含量最大，结果如表5所示。
表4醇沉积工艺影响因素表
| 料液体积(ml) | 乙醇浓度(％) | 静置时间(h) | |
| 1 | 120 | 50 | 6 |
| 2 | 132 | 60 | 12 |
| 3 | 144 | 70 | 18 |
表5醇沉积工艺结果表
本发明的一种具有解酒保肝中药组合物的保存方法，其包括上述步骤S1和S2，还包括如下步骤：
S3.将步骤S2得到的溶液用盐酸和氢氧化钠调节pH至3-9，分装为20ml/支，进行水煮灭菌保存。
其中保存的最佳工艺为：调节pH值为4.5-6进行水煮灭菌保存。
下面通过实验进一步证实：
S3.将步骤S2得到的溶液用盐酸和氢氧化钠调节pH至3-9，分装为20ml/支，然后分别用水煮灭菌和高压蒸汽灭菌。高压蒸汽灭菌由于温度高，导致产品口感出现糊味，故以水煮灭菌作为灭菌方式。
而从色谱分析看出，pH值＜4.5或大于6时，灭菌对溶液影响大，从而选择调节pH值为4.5-6进行水煮灭菌保存。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施例的具体说明，它们并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施例或变更均应包含在本发明的保护范围之内。
Claims (6)
1.一种具有解酒保肝中药组合物的制备工艺，其特征在于，所述具有解酒保肝中药组合物含有枳椇子和葛根，该制备工艺包括如下步骤：
S1.以葛根中有效成分葛根素含量为指标，进行水提取，加水6-8倍，浸泡30-90min，煎煮30-90min，煎煮1-3次，取其滤液，得到水提取溶液；
S2.将步骤S1的水提取溶液浓缩到既定体积120-144mL,加50vol％-70vol％乙醇,于10℃下静置6-18h，过滤，回收乙醇，定容。
2.根据权利要求1所述的具有解酒保肝中药组合物的制备工艺，其特征在于，S1中，以葛根中有效成分葛根素含量为指标，进行水提取，加水8倍，浸泡90min，煎煮60min，煎煮3次，取其滤液，得到水提取物。
3.根据权利要求1所述的具有解酒保肝中药组合物的制备工艺，其特征在于，S2中，将步骤S1的水提取溶液浓缩到既定体积120-144mL,加60vol％乙醇,于10℃下静置12h，过滤，回收乙醇，定容至60ml。
4.根据权利要求1所述的具有解酒保肝中药组合物的制备工艺，其特征在于，所述具有解酒保肝中药组合物还含有青果和桑葚。
5.一种具有解酒保肝中药组合物的保存方法，其特征在于，其包括权利要求1-4任一所述的具有解酒保肝中药组合物的制备工艺，还包括如下步骤：
S3.将步骤S2得到的溶液用盐酸和氢氧化钠调节pH至3-9，分装为20ml/支，进行水煮灭菌保存。
6.根据权利要求5所述的具有解酒保肝中药组合物的保存方法，其特征在于，调节pH值为4.5-6进行水煮灭菌保存。
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