CN113158012A - Menu recommendation method, refrigerator and computer-readable storage medium - Google Patents
Menu recommendation method, refrigerator and computer-readable storage medium Download PDFInfo
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- CN113158012A CN113158012A CN202010074029.XA CN202010074029A CN113158012A CN 113158012 A CN113158012 A CN 113158012A CN 202010074029 A CN202010074029 A CN 202010074029A CN 113158012 A CN113158012 A CN 113158012A
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- 238000000034 method Methods 0.000 title claims abstract description 28
- 239000000463 material Substances 0.000 claims abstract description 108
- 238000012163 sequencing technique Methods 0.000 claims abstract description 4
- 238000012544 monitoring process Methods 0.000 claims description 24
- 238000004590 computer program Methods 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 3
- 230000037213 diet Effects 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000006872 improvement Effects 0.000 description 8
- 238000011161 development Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 206010063385 Intellectualisation Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- G06F16/90—Details of database functions independent of the retrieved data types
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- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention provides a menu recommendation method, a refrigerator and a computer readable storage medium, wherein the menu recommendation method comprises the following steps: acquiring a menu using the same food material; recording the required state of the food material in each menu; sequencing the required states according to the storage time of the food materials from short to long and forming a required state list; sorting the corresponding menu according to the required state list to form a menu priority list; and when receiving selection input information for selecting the food material, recommending the menu according to the menu priority list. In the invention, the menu using the same food material is obtained first, and the same food material in different menus may correspond to different required states. Therefore, for a single food material, the user can obtain the menu priority list of the food material in the stage from the acerbity to the maturity, so that the user can plan the food material and the diet conveniently, and intelligent life help is provided for the user.
Description
Technical Field
The invention relates to the field of intelligent control of refrigerators, in particular to a menu recommendation method capable of recommending menus according to food material states, a refrigerator and a computer-readable storage medium.
Background
With the further improvement of the living standard and the further development of science and technology of people, the requirements of users on household appliances are further improved, the intellectualization of the household appliances is further required, and better intelligent household appliances with more convenient human-computer interaction and more intelligent algorithms are sought. For example, refrigerators are products that are commonly used in modern homes to keep food or other items in a constant low temperature cold state. Nowadays, the requirements of the user on the refrigerator only require that the refrigerator has better functions, is more practical, saves more and is more convenient, and the user also wants to see more intelligent functions and the refrigerator which effectively improves the experience of the user scene.
In the current intelligent refrigerator, menu recommendation can be performed according to food in the refrigerator, but related menu information can be automatically acquired only according to the food information obtained by identification, the mode is simple, and the various diet requirements of users cannot be met.
Therefore, it is necessary to design a new recipe recommendation method, a refrigerator, and a computer-readable storage medium that can perform recipe recommendation according to the food material status.
Disclosure of Invention
In order to solve the above problems, the present invention provides a recipe recommendation method, including: acquiring a menu using the same food material; recording the required state of the food material in each menu; sequencing the required states according to the storage time of the food materials from short to long and forming a required state list; sorting the corresponding menu according to the required state list to form a menu priority list; and when receiving selection input information for selecting the food material, recommending the menu according to the menu priority list.
As a further improvement of the present invention, the step of "making a recipe recommendation according to the recipe priority list" comprises: and recommending the menu with the highest priority in the menu priority list.
As a further improvement of the present invention, the step of "making a recipe recommendation according to the recipe priority list" comprises: monitoring the current storage state of the food material in the refrigerator; judging a required state closest to the current storage state in the required state list, and acquiring a corresponding optimal menu in the menu priority list; and carrying out optimal menu recommendation.
As a further improvement of the present invention, the step of "monitoring the current storage state of the food material in the refrigerator" includes: monitoring the current storage time of the current food material in the refrigerator; the step of determining the required state closest to the current storage state in the required state list comprises: acquiring the expected time length of the food material in the refrigerator when the food material reaches each required state; and judging the required state corresponding to the estimated time length closest to the current storage time length, and setting the required state to be the required state closest to the current storage state.
As a further improvement of the present invention, the step of "monitoring the current storage state of the food material in the refrigerator" includes: monitoring the current smell emitted by the food material; the step of determining the required state closest to the current storage state in the required state list comprises: obtaining the predicted odor indexes of the food materials when the food materials reach various required states; the required state of the predicted odor index closest to the current odor is determined and set to the required state closest to the current stored state.
As a further improvement of the present invention, the step of "monitoring the current storage state of the food material in the refrigerator" includes: monitoring the current color of the current food material; the step of determining the required state closest to the current storage state in the required state list comprises: acquiring the estimated color index of the food material when the food material reaches each required state; the required state of the predicted color index closest to the current color is determined and set to the required state closest to the current stored state.
As a further improvement of the present invention, the step of "making a recipe recommendation according to the recipe priority list" comprises: the recipes arranged in the recipe priority list are recommended.
As a further development of the invention, the step "recommending recipes arranged in a recipe priority list" comprises after: receiving selection input information for selecting a certain menu; judging the required state of the food material in the menu; monitoring the current storage state of the food material in the refrigerator; and recommending the menu when judging that the current storage state of the food material reaches the required state of the menu.
As a further improvement of the invention, the step of "making a recipe recommendation" comprises: when the activation information of the refrigerator is received, controlling a refrigerator screen to display or prompting a menu in a voice mode; or pushing the menu to the mobile terminal.
The invention provides a refrigerator, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor executes the program to realize the steps in the menu recommendation method.
The present invention provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the recipe recommendation method as described above.
The invention has the beneficial effects that: in the invention, the menu using the same food material is obtained first, and the same food material in different menus may correspond to different required states. Therefore, for a single food material, the user can obtain the menu priority list of the menu of the food material in the stage from being unsmooth to being mature or from being fresh to losing water, so that the user can plan the food material and diet conveniently, and the use of the user is facilitated.
Drawings
FIG. 1 is a schematic flow chart of a recipe recommendation method of the present invention;
fig. 2 is a schematic structural view of a refrigerator according to the present invention.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
In order to make those skilled in the art better understand the technical solution of the present invention, the technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the drawings in the embodiment of the present invention, and it is obvious that the described embodiment is only a part of the embodiment of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1 to 2, the present invention provides a recipe recommendation method, including:
acquiring a menu using the same food material;
recording the required state of the food material in each menu;
sequencing the required states according to the storage time of the food materials from short to long and forming a required state list;
sorting the corresponding menu according to the required state list to form a menu priority list;
and when receiving selection input information for selecting the food material, recommending the menu according to the menu priority list.
Therefore, in the present invention, a recipe using the same food material is obtained first, and the same food material in different recipes may correspond to different desired states. Therefore, for a single food material, the user can obtain the menu priority list of the menu of the food material from the acerbity to the maturity or in the stage, so that the user can plan the food material and the diet conveniently, and the use by the user is facilitated.
In a first embodiment, the step of "making a recipe recommendation according to the recipe priority list" comprises:
and recommending the menu with the highest priority in the menu priority list.
In the present embodiment, only the recipe in the highest priority in the recipe priority list is recommended to the user, that is, for the food material that has just been purchased, if the food material is to be cooked at the present time, the required state in the recipe in the highest priority is necessarily the state when the food material is the freshest. Therefore, the menu with the highest priority is recommended to the user, so that the user can form a cooking reference for the food materials bought at present, and the life of the user is facilitated.
In a second embodiment, the step of "making a menu recommendation according to the menu priority list" comprises:
monitoring the current storage state of the food material in the refrigerator 10;
judging a required state closest to the current storage state in the required state list, and acquiring a corresponding optimal menu in the menu priority list;
and carrying out optimal menu recommendation.
In this embodiment, after the user selects the food material, the refrigerator 10 monitors the food material and determines the current storage state of the food material, and can obtain a required state closest to the current storage state, and further obtain a corresponding optimal menu. Therefore, if the food material is stored in the refrigerator 10, when the user needs it, the optimal recipe can be obtained according to the current storage state of the food material, and the optimal recipe recommendation is performed to the user. Therefore, no matter what storage state the food material is in the refrigerator 10, the corresponding optimal recipe can be obtained in the recipe priority list, which is convenient for the user to refer to.
Further, in an embodiment, the step of "monitoring the current storage state of the food material in the refrigerator 10" includes:
monitoring the current storage time of the food material in the refrigerator 10;
the step of determining the required state closest to the current storage state in the required state list comprises:
acquiring the expected time length of the food material required to be in the refrigerator 10 when the food material reaches each required state;
and judging the required state corresponding to the estimated time length closest to the current storage time length, and setting the required state to be the required state closest to the current storage state.
In this embodiment, the storage time of the food material in the refrigerator 10 is monitored to determine the current storage state of the food material in the refrigerator 10. And further, the expected time length corresponding to each required state obtained in advance can be compared, and the required state closest to the current storage state can be obtained.
Next, in another embodiment, the step of "monitoring the current storage state of the food material in the refrigerator 10" includes:
monitoring the current smell emitted by the food material;
the step of determining the required state closest to the current storage state in the required state list comprises:
obtaining the predicted odor indexes of the food materials when the food materials reach various required states;
the required state of the predicted odor index closest to the current odor is determined and set to the required state closest to the current stored state.
In the present embodiment, the odor of the food material in the refrigerator 10 is monitored by providing an odor sensor in the refrigerator 10, so as to determine the current storage state of the food material. And further, the predicted odor index of each desired state obtained in advance may be compared, i.e., the desired state closest to the current stored state may be obtained.
Finally, in another embodiment, the step of "monitoring the current storage state of the food material in the refrigerator 10" includes:
monitoring the current color of the current food material;
the step of determining the required state closest to the current storage state in the required state list comprises:
acquiring the estimated color index of the food material when the food material reaches each required state;
the required state of the predicted color index closest to the current color is determined and set to the required state closest to the current stored state.
In the present embodiment, a camera is provided in the refrigerator 10 to photograph the food material, and the color of the food material is detected to determine the current storage state of the food material. And further, the expected color index of each required state obtained in advance can be compared, and the required state closest to the current storage state can be obtained.
In a third embodiment, the step of "making a menu recommendation according to the menu priority list" includes:
the recipes arranged in the recipe priority list are recommended.
That is, in the present embodiment, the refrigerator 10 collectively outputs and recommends the menus arranged in the priority list to the user.
Further, the step of "recommending recipes listed in the recipe priority list" includes:
receiving selection input information for selecting a certain menu;
judging the required state of the food material in the menu;
monitoring the current storage state of the food material in the refrigerator 10;
and recommending the menu when judging that the current storage state of the food material reaches the required state of the menu.
That is, after outputting the menus arranged according to the menu priority list to the user, the user selects one of the menus and selects one of the menus as a menu of interest. Further, the current storage state of the food material in the refrigerator 10 continues to be monitored until the desired state of the food material in the recipe is reached. Therefore, when the food material in the refrigerator 10 reaches the corresponding required state, the user can be reminded, the user can use the food material conveniently and timely, and the living requirements of the user are met.
In this embodiment, the determination of the current storage state of the food material is similar to the above method, for example, the current storage duration, the current smell, the current color, and the like are monitored, and details are not repeated here.
In addition, the step of "making a recipe recommendation" includes: when the activation information of the refrigerator 10 is received, controlling the screen 1 of the refrigerator 10 to display or controlling the sound 2 to prompt the menu in a voice mode; or pushing the menu to the mobile terminal.
In summary, in the present invention, a recipe using the same food material is obtained first, and the same food material in different recipes may correspond to different desired states. Therefore, for a single food material, the user can obtain the menu priority list of the food material in the stage from the acerbity to the maturity, so that the user can plan the food material and the diet conveniently, and the use by the user is facilitated. Further, the present invention also provides three specific methods for recommending recipes to the user according to the recipe priority list, thereby further improving the intelligence of the refrigerator 10.
The invention further provides a refrigerator 10, which comprises a memory and a processor, wherein the memory stores a computer program capable of running on the processor, and the processor realizes any one step of the menu recommendation method when executing the program, namely realizes the step of any one technical scheme of the menu recommendation method. In the present invention, the refrigerator 10 further includes a communication device 3 for communicating with the cloud and the mobile terminal.
The present invention also provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements any one of the steps of the recipe recommendation method described above, that is, implements the steps of any one of the technical solutions of the recipe recommendation method described above.
It should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art will be able to make the description as a whole, and the embodiments may be appropriately combined to form other embodiments as will be appreciated by those skilled in the art.
The above detailed description is merely illustrative of possible embodiments of the present invention and is not intended to limit the scope of the invention, which is intended to include all equivalent embodiments or modifications within the scope of the present invention without departing from the technical spirit of the present invention.
Claims (11)
1. A menu recommendation method is characterized by comprising the following steps:
acquiring a menu using the same food material;
recording the required state of the food material in each menu;
sequencing the required states according to the storage time of the food materials from short to long and forming a required state list;
sorting the corresponding menu according to the required state list to form a menu priority list;
and when receiving selection input information for selecting the food material, recommending the menu according to the menu priority list.
2. The recipe recommendation method according to claim 1, wherein the step of "making a recipe recommendation according to the recipe priority list" comprises:
and recommending the menu with the highest priority in the menu priority list.
3. The recipe recommendation method according to claim 1, wherein the step of "making a recipe recommendation according to the recipe priority list" comprises:
monitoring the current storage state of the food material in the refrigerator;
judging a required state closest to the current storage state in the required state list, and acquiring a corresponding optimal menu in the menu priority list;
and carrying out optimal menu recommendation.
4. The recipe recommendation method according to claim 3, wherein the step of monitoring a current storage state of the food material in the refrigerator comprises:
monitoring the current storage time of the current food material in the refrigerator;
the step of determining the required state closest to the current storage state in the required state list comprises:
acquiring the expected time length of the food material in the refrigerator when the food material reaches each required state;
and judging the required state corresponding to the estimated time length closest to the current storage time length, and setting the required state to be the required state closest to the current storage state.
5. The recipe recommendation method according to claim 3, wherein the step of monitoring a current storage state of the food material in the refrigerator comprises:
monitoring the current smell emitted by the food material;
the step of determining the required state closest to the current storage state in the required state list comprises:
obtaining the predicted odor indexes of the food materials when the food materials reach various required states;
the required state of the predicted odor index closest to the current odor is determined and set to the required state closest to the current stored state.
6. The recipe recommendation method according to claim 3, wherein the step of monitoring a current storage state of the food material in the refrigerator comprises:
monitoring the current color of the current food material;
the step of determining the required state closest to the current storage state in the required state list comprises:
acquiring the estimated color index of the food material when the food material reaches each required state;
the required state of the predicted color index closest to the current color is determined and set to the required state closest to the current stored state.
7. The recipe recommendation method according to claim 1, wherein the step of "making a recipe recommendation according to the recipe priority list" comprises:
the recipes arranged in the recipe priority list are recommended.
8. The recipe recommendation method according to claim 7, wherein the step of "recommending a recipe arranged in a recipe priority list" is followed by:
receiving selection input information for selecting a certain menu;
judging the required state of the food material in the menu;
monitoring the current storage state of the food material in the refrigerator;
and recommending the menu when judging that the current storage state of the food material reaches the required state of the menu.
9. The recipe recommendation method according to claim 1, wherein the step of "making a recipe recommendation" includes: when the activation information of the refrigerator is received, controlling a refrigerator screen to display or prompting a menu in a voice mode; or pushing the menu to the mobile terminal.
10. A refrigerator comprising a memory and a processor, the memory storing a computer program operable on the processor, characterized in that the processor implements the steps in the recipe recommendation method according to any one of claims 1-9 when executing the program.
11. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the recipe recommendation method as set forth in any one of claims 1-9.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010074029.XA CN113158012A (en) | 2020-01-22 | 2020-01-22 | Menu recommendation method, refrigerator and computer-readable storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010074029.XA CN113158012A (en) | 2020-01-22 | 2020-01-22 | Menu recommendation method, refrigerator and computer-readable storage medium |
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| CN113158012A true CN113158012A (en) | 2021-07-23 |
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| CN202010074029.XA Pending CN113158012A (en) | 2020-01-22 | 2020-01-22 | Menu recommendation method, refrigerator and computer-readable storage medium |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105278338A (en) * | 2015-10-21 | 2016-01-27 | 广东美的制冷设备有限公司 | Health management system based on Internet of Things home furnishing and health management method |
| CN106288634A (en) * | 2016-08-04 | 2017-01-04 | 海信集团有限公司 | Menu recommends method, device and intelligent refrigerator |
| CN106327098A (en) * | 2016-08-31 | 2017-01-11 | 九阳股份有限公司 | Refrigerator and menu determining method therefor |
| CN106503442A (en) * | 2016-10-21 | 2017-03-15 | 广州视源电子科技股份有限公司 | Menu recommendation method and device |
| CN108062343A (en) * | 2017-07-27 | 2018-05-22 | 宁波方太厨具有限公司 | A kind of generation method of individualized intelligent menu |
| CN108759294A (en) * | 2018-07-14 | 2018-11-06 | 王长贵 | A kind of refrigerator intelligent recognition and management system |
-
2020
- 2020-01-22 CN CN202010074029.XA patent/CN113158012A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105278338A (en) * | 2015-10-21 | 2016-01-27 | 广东美的制冷设备有限公司 | Health management system based on Internet of Things home furnishing and health management method |
| CN106288634A (en) * | 2016-08-04 | 2017-01-04 | 海信集团有限公司 | Menu recommends method, device and intelligent refrigerator |
| CN106327098A (en) * | 2016-08-31 | 2017-01-11 | 九阳股份有限公司 | Refrigerator and menu determining method therefor |
| CN106503442A (en) * | 2016-10-21 | 2017-03-15 | 广州视源电子科技股份有限公司 | Menu recommendation method and device |
| CN108062343A (en) * | 2017-07-27 | 2018-05-22 | 宁波方太厨具有限公司 | A kind of generation method of individualized intelligent menu |
| CN108759294A (en) * | 2018-07-14 | 2018-11-06 | 王长贵 | A kind of refrigerator intelligent recognition and management system |
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Application publication date: 20210723 |
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