CN113115929B - Sauce for chicken with large plate and preparation method thereof - Google Patents

Sauce for chicken with large plate and preparation method thereof Download PDF

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Publication number
CN113115929B
CN113115929B CN202110567133.7A CN202110567133A CN113115929B CN 113115929 B CN113115929 B CN 113115929B CN 202110567133 A CN202110567133 A CN 202110567133A CN 113115929 B CN113115929 B CN 113115929B
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parts
shearing
grinding
sauce
pepper
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CN113115929A (en
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张清立
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/14—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers
    • B02C18/142—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers with two or more inter-engaging rotatable cutter assemblies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/16—Details
    • B02C18/18—Knives; Mountings thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C21/00—Disintegrating plant with or without drying of the material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
    • B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
    • B02C23/16—Separating or sorting of material, associated with crushing or disintegrating with separator defining termination of crushing or disintegrating zone, e.g. screen denying egress of oversize material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/10—Crushing or disintegrating by roller mills with a roller co-operating with a stationary member
    • B02C4/12—Crushing or disintegrating by roller mills with a roller co-operating with a stationary member in the form of a plate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/28—Details
    • B02C4/30—Shape or construction of rollers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/28—Details
    • B02C4/32—Adjusting, applying pressure to, or controlling the distance between, milling members
    • B02C4/34—Adjusting, applying pressure to, or controlling the distance between, milling members in mills wherein a roller co-operates with a stationary member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/28—Details
    • B02C4/42—Driving mechanisms; Roller speed control
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
    • B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
    • B02C23/16—Separating or sorting of material, associated with crushing or disintegrating with separator defining termination of crushing or disintegrating zone, e.g. screen denying egress of oversize material
    • B02C2023/165—Screen denying egress of oversize material
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

The invention provides a sauerkraut chicken sauce and a preparation method thereof, and relates to the technical field of food preparation. The sauce for the chicken with large dish comprises pepper, star anise, angelica dahurica, galangal, tsaoko amomum fruit, cassia bark, amomum fruit, dried ginger, fennel, myrcia, cardamom, clove, pepper, red yeast rice, nardostachys root, cortex acanthopanacis, fructus kochiae, eucommia bark, dried chili, broad bean paste, shallot, ginger, garlic, rock candy, salt, soy sauce and vegetable oil. The sauce for the chicken with the gravy disclosed by the invention is preferably selected from various medical and edible spices, and provides various nutrient substances while ensuring the taste.

Description

Sauce for chicken with large plate and preparation method thereof
Technical Field
The invention relates to the technical field of food preparation, and particularly relates to a chicken sauce and a preparation method thereof.
Background
Xinjiang Dajiang chicken, also known as Shawan Dajiang chicken and spicy chicken, are Jianghu dishes originated from a dining hall at the side of a Xinjiang highway in the 20 th century and are now distributed in streets and lanes. With the development of the Chinese seasoning industry, the process of blending and developing the chicken bouillon seasoning from the prior process of blending and developing only by personal experience to industrial production is carried out, and not only in Sinkiang areas, but also in multiple areas throughout the country, a plurality of enterprises for producing the chicken bouillon seasoning exist, and each enterprise has a unique flavor. Meanwhile, a lot of large-plate chicken compound seasonings circulate in the market, but a lot of food additives exist in the large-plate chicken compound seasonings, so that the phenomenon that preservatives exceed standards exists, the flavor and the taste of the large-plate chicken are influenced, and the adverse effect is generated on the human health.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a roughy chicken sauce and a preparation method thereof.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme:
on one hand, the invention provides a chicken sauce which comprises the following raw materials in parts by weight: 0.1-5 parts of pepper, 0.1-5 parts of star anise, 0.1-2 parts of angelica, 0.5-2 parts of angelica dahurica, 5-10 parts of galangal, 0.1-5 parts of tsaoko amomum fruit, 0.1-5 parts of cassia bark, 0.2-2 parts of amomum fruit, 1-5 parts of dried ginger, 0.5-3 parts of fennel, 0.1-5 parts of bay leaf, 0.1-2 parts of cardamom, 0.1-2 parts of clove, 1-5 parts of pepper, 1-5 parts of red yeast rice, 0.5-2 parts of nardostachyos root and rhizome, 0.5-2 parts of cortex acanthopanacis, 0.5-2 parts of yikouozhong, 0.5-2 parts of eucommia bark, 20-30 parts of dried pepper, 20-50 parts of bean paste, 10-20 parts of shallot, 5-10 parts of ginger, 10-15 parts of garlic, 5-15 parts of rock candy, 10-15 parts of salt, 5-10 parts of soy sauce and 20-40 parts of vegetable oil.
Further, as the optimization of the sauce for the chicken with the large dish, the sauce for the chicken with the large dish comprises the following raw materials in parts by weight: 1-3 parts of pepper, 1-3 parts of star anise, 0.5-1.5 parts of angelica dahurica, 7-9 parts of galangal, 2-4 parts of tsaoko amomum fruit, 2-4 parts of cassia bark, 0.8-1.6 parts of amomum villosum, 2-4 parts of dried ginger, 1-2.5 parts of fennel, 2-4 parts of bay leaves, 0.5-1 part of cardamom, 0.5-1 part of clove, 2-4 parts of pepper, 2-4 parts of red yeast rice, 1-1.5 parts of nardostachyos root and rhizome, 1-1.5 parts of cortex acanthopanacis, 1-1.5 parts of kakko-bell, 1-1.5 parts of eucommia bark, 24-28 parts of dried pepper, 35-45 parts of thick broad-bean sauce, 14-18 parts of shallot, 6-8 parts of ginger, 12-14 parts of garlic, 8-12 parts of rock candy, 11-14 parts of salt, 6-8 parts of soy sauce and 30-35 parts of vegetable oil.
Further, as the optimization of the sauce for the chicken with the large dish, the sauce for the chicken with the large dish comprises the following raw materials in parts by weight: 2.5 parts of pepper, 3 parts of star anise, 1 part of angelica dahurica, 8 parts of galangal, 3 parts of tsaoko amomum fruit, 3 parts of cassia bark, 1.2 parts of amomum fruit, 4 parts of dried ginger, 1.5 parts of fennel, 3 parts of bay leaf, 0.5 part of cardamom, 0.5 part of clove, 4 parts of pepper, 3 parts of red yeast rice, 1 part of nardostachys root and rhizome, 1 part of cortex acanthopanacis, 1 part of yikouchi, 1 part of eucommia bark, 28 parts of dried hot pepper, 40 parts of broad bean sauce, 15 parts of shallot, 8 parts of ginger, 12 parts of garlic, 10 parts of rock candy, 12 parts of salt, 6 parts of soy sauce and 35 parts of vegetable oil.
On the other hand, the invention also provides a preparation method of the sauce for the chicken with the large dish, which comprises the following steps:
(1) Weighing the following raw materials in parts by weight: cleaning and drying pepper, star anise, angelica dahurica, galangal, tsaoko amomum fruit, cassia bark, amomum, dried ginger, fennel, myrcia, cardamom, clove, pepper, red yeast rice, nardostachyos root and rhizome, cortex acanthopanacis, yikouzi and eucommia bark, and then crushing and sieving the raw materials by a 50-mesh sieve to obtain mixed spices for later use; crushing and grinding the chicken sauce by adopting a large plate sauce crushing and grinding device;
(2) Weighing vegetable oil according to the weight parts, heating the vegetable oil to be below 200 ℃, chopping scallion, ginger and garlic according to the weight parts, putting the chopped scallion, ginger and garlic into the vegetable oil, stir-frying for 2-5 minutes, then adding the thick broad-bean sauce, crystal sugar, salt, soy sauce and dried pepper according to the weight parts, and continuously stir-frying for 6-8 minutes to obtain a mixture;
(3) And (3) adding the mixed spice obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 10-15 minutes, adding 10-20 parts of water, continuously stir-frying for 10-15 minutes, then cooling to room temperature, sterilizing and bagging to obtain the chicken sauce.
Step 1 the grinding device is smashed to big plate chicken sauce material, including the box, the box top is provided with cuts the mechanism, cuts the mechanism below and is provided with rubbing crusher and constructs, rubbing crusher is provided with below grinding mechanism.
Furthermore, the grinding mechanism comprises a grinding cabinet, a filter barrel is rotatably arranged in the grinding cabinet, a discharge plate is arranged below the filter barrel, the filter barrel is transversely arranged, a plurality of baffle plates are transversely arranged on the inner side surface of the filter barrel, a plurality of filter holes are formed in the outer side surface of the filter barrel, side sealing covers are rotatably arranged at the left end and the right end of the filter barrel, a first rotating shaft and a second rotating shaft are rotatably penetrated through the side sealing covers, and two ends of the first rotating shaft and the second rotating shaft are respectively rotatably connected with the box body; the middle parts of the first rotating shaft and the second rotating shaft are respectively fixedly provided with grinding rollers, the two grinding rollers are distributed in a vertically mirror image manner, the side surfaces of the grinding rollers are provided with grinding plates, the grinding plates are provided with arc-shaped grooves, the arc-shaped grooves in the grinding plates are matched with the grinding rollers, and the upper parts of the two ends of each grinding plate are rotatably connected with the side sealing covers; the grinding plate is rotatably connected with the side sealing cover through a rotating rod, a fixing rod is fixedly arranged in the middle of two side faces of the grinding plate, a sleeve is rotatably arranged at the outer end of the fixing rod, a pull rod is fixedly connected to the outer side face of the sleeve, the fixing rod penetrates through the side sealing cover, an arc-shaped groove is formed in the side sealing cover, and the fixing rod is slidably located in the arc-shaped groove; a sliding plate is slidably arranged in the middle of the pull rod, the bottom end of the sliding plate is rotatably connected with the side sealing cover, a nut is arranged at the outer end of the pull rod, the nut is in threaded connection with the pull rod, a gasket is arranged on the inner side of the nut, a spring is arranged between the nut and the sliding plate, and the spring is sleeved on the rotating rod; a large gear is fixedly arranged on the outer side face of the right end of the filter barrel, a first grinding motor and a second grinding motor are arranged on the right side of the grinding cabinet, a small gear is arranged at the output end of the first grinding motor, and the small gear is meshed with the large gear; a first driven wheel and a first driving gear are fixedly arranged on the right part of the first rotating shaft, a first driven gear is fixedly arranged on the right part of the second rotating shaft, a first driving wheel is arranged at the output end of the second grinding motor, and a first belt is arranged between the first driving wheel and the first driven wheel; grind cabinet left side and fixedly be provided with the inlet pipe, the inlet pipe upper end is connected with and connects the workbin, connects the workbin to link to each other with rubbing crusher.
Further, the shearing mechanism comprises a shearing cabinet, a feeding hopper, a shearing motor, a second driving gear, a driving sprocket, a first driven sprocket, a second driven sprocket, a chain, a second driven gear, a fixed shaft, a first transmission shaft, a second transmission shaft, a slider, a screw, a knob, a first shearing roller, a second shearing roller, a first shearing ring, a second shearing ring and a third shearing ring, wherein the shearing cabinet is fixed on the upper surface of the box body; the first transmission shaft and the second transmission shaft are respectively and fixedly provided with a first shearing roller and a second shearing roller, the first shearing roller and the second shearing roller are respectively provided with a plurality of first shearing rings, second shearing rings and third shearing rings, the first shearing rings, the second shearing rings and the third shearing rings are sequentially distributed, the three axial diameters of the first shearing rings, the second shearing rings and the third shearing rings are sequentially increased, one side surface is an inclined surface, and the other side surface is a vertical surface; the shearing roller I and the shearing ring I, the shearing ring II and the shearing ring III on the shearing roller II are arranged in a mirror image manner; a driven gear II is arranged on the right side of the transmission shaft I, the shearing motor is fixed on the upper surface of the box body, a driving gear II and a driving chain wheel are fixedly arranged at the output end of the shearing motor, and the driving gear II and the driven gear II are meshed with each other; a driven chain wheel I is arranged on the right side of the transmission shaft II, the fixed shaft is fixed on the right side surface of the shearing cabinet, a driven chain wheel II is rotatably arranged on the fixed shaft, and the driven chain wheel I and the driven chain wheel II are connected with the driving chain wheel through chains;
furthermore, the crushing mechanism comprises a crushing cabinet, a crushing motor, a driving gear III, a driven gear III, a rotating shaft III, shearing knives and a filter screen, a transmission shaft III is rotatably arranged in the crushing cabinet, a plurality of shearing knives can be uniformly distributed on the outer side surface of the transmission shaft III, the driven gear III is arranged on the right side of the transmission shaft III, the crushing motor is fixed on the box body, the driving gear III is fixedly arranged at the output end of the crushing motor, and the driven gear is meshed with the driving gear; the filter sieve is fixed at the lower part of the crushing cabinet.
When the sauce cutting device is used, sauce is placed into the feed hopper, the rotation of the shearing motor is controlled to realize the rotation of the shearing roller I and the shearing roller II, the shearing roller I and the shearing rings on the shearing roller II are mutually meshed, and because the three shaft diameters of the shearing rings are larger, the distance between the shearing roller I and the shearing roller II is from far to near, the two shearing rings III are firstly mutually contacted to cut the sauce, and then the shearing rings II and the shearing ring I are mutually contacted to be matched with the shearing ring III to cut; the sauce material is cut the shearing by shearing ring three promptly, when needs are cuted sauce material more thin more littleer, through rotatory knob, drives the slide through the screw rod and moves along the rectangular channel on the shear roller, can adjust the distance between shear roller one and the shear roller two, cut by shearing ring two or shearing ring two, shearing ring one cooperation shearing ring three for the sauce material is cuted more finely and finely. The sheared sauce falls into the crushing mechanism, and the crushing motor drives the shearing knife to rotate rapidly through the transmission of the driving gear III and the driven gear III, so that the sheared sauce is cut and crushed finely. The sauce after the fine crushing passes through the filter sieve and falls into the material receiving box, if the sauce after the fine crushing is too large, the sauce cannot pass through the filter sieve, and the shearing knife on the crushing mechanism continuously crushes the sauce. The sauce that falls into in connecing the workbin passes through in the inlet pipe gets into the filter vat, and the grinding roller and the grinding plate of top at first grind the sauce, when two grinding rollers rotate about grinding motor drives promptly, grind the sauce between grinding roller and the grinding plate. The grinding roller of top falls into on the grinding roller of below after grinding the sauce material, and the grinding roller of below grinds it again, realizes grinding gradually many times. Can adjust the elasticity between grinding plate and the grinding roller through the position of adjusting nut on the pull rod, swivel nut promptly, distance between can adjusting nut and the dead lever, when the distance diminishes, the spring pressurized, the grinding roller with grind the board between be difficult to separate more, the distance that can open between grinding roller and the grinding plate diminishes.
When the sauce is positioned between the grinding roller and the grinding plate, because the sauce is hard, if the grinding roller and the grinding plate are in hard contact, the grinding effect of the sauce is poor or the sauce is always positioned above the grinding roller and the grinding plate and cannot be ground, so that the sauce is accumulated; and this device sets up to grind the roller and can be when meetting great or the harder sauce of material with the grinding plate for elastic contact, the extrusion distance increase of receiving sauce material shape or material between grinding roller and the grinding plate, be convenient for big size or stereoplasm sauce material fall down, not only can realize grinding the sauce material outside of great physique or harder material this moment, can realize grinding completely it after grinding many times and smash it, piling up of sauce material has also been avoided simultaneously owing to avoided the contact of rigid grinding also to prolong the life of grinding roller and grinding plate. The openable distance between the grinding roller and the grinding plate above is larger than the openable distance between the grinding roller and the grinding plate below, namely, the grinding roller above can carry out primary grinding on the material with larger size, and then the grinding roller below carries out secondary grinding on the material. When the ground sauce falls into the bottom of the filter vat, the sauce smaller than the filter holes of the filter vat falls into the discharge plate and is discharged. The sauce larger than the filtering holes is left in the filtering barrel, the filtering barrel rotates the baffle plate to drive the sauce to move upwards and fall onto the grinding roller and the grinding plate above the filtering barrel, and the sauce is ground again; the setting can be realized rolling the filtration to the sauce material after grinding by rotatable filter vat, is favorable to the filtration of the sauce material after grinding to fall down, can drive the sauce material and grind once more simultaneously.
This device can realize realizing grinding the smashing with sauce material to a plurality of process steps such as the shearing of sauce material, smashing, filtration, grinding, filtration, reaches the operation standard, is provided with can coarse cutting and fine cutting the shearing mechanism can select different shearing degree according to the sauce material of difference. The sauce can fall down only when the size of the sauce reaches the size of the filter screen by arranging the crushing mechanism, and the detachable crushing screen can replace the sieve pores of the crushing screens with different specifications, so that the sauce crushing machine is convenient and quick and has wider application range; be provided with a plurality of grinding rollers and can progressively grind the sauce material, be provided with the filter vat and can realize rolling the filtration to the sauce material after grinding, be favorable to the filtration of the sauce material after grinding to fall down, can drive the sauce material and grind once more simultaneously.
The invention provides a large-plate chicken sauce which comprises the following parts of raw materials:
chinese prickly ash: remove peculiar smell, increase appetite, promote the fragrance, increase the spicy mouthfeel of the dish;
octagonal: pressing fishy smell, removing fishy smell, preventing corrosion, returning sweet, and increasing meat quality and flavor;
chinese angelica root: the aftertaste medicine fragrance is increased, the release taste of the pepper is helped, the blood is nourished, and the blood circulation is promoted for removing the blood stasis;
radix angelicae: removing odor, improving freshness, regulating taste, stimulating appetite, preventing corrosion, resisting bacteria, and making meat fresh and tender;
galangal: removing fishy smell, improving freshness, removing peculiar smell, improving meat flavor, and optimizing taste;
and (4) tsaoko: removing fishy smell and mutton smell, enhancing flavor, resisting bacteria, and relieving inflammation;
cassia bark: removing fishy smell, removing greasy, suppressing peculiar smell, and giving out fragrance;
fragrant sand: adding fragrance and improving the flavor of the dish;
dried ginger: covering off odor, increasing aftertaste, warming middle warmer and dispelling cold;
fennel: peculiar smell is removed, fragrance is increased, greasiness is relieved, the product is warm in nature, pungent in taste and special in fragrance;
and (3) bay leaf: remove peculiar smell, increase the aroma, fragrant smell;
white button: removing foreign body odor, resolving food stagnation, stimulating appetite, and increasing top fragrance;
clove: antibacterial, antimildew, and bone-penetrating fragrance;
pepper: removing foreign substances, refreshing, stimulating appetite, and stimulating appetite;
red yeast rice: coloring, stimulating appetite, and reducing greasiness;
(III) advantageous effects
The invention provides a sauce for a chicken with a large dish and a preparation method thereof. The sauce for the chicken with the big dish is prepared from various medical and edible spices preferably, various nutrient substances are provided while the taste is ensured, the sauce does not contain any food additive, and is green and healthy.
Drawings
Fig. 1 is a schematic structural diagram of the invention.
Fig. 2 is a cross-sectional view of the inventive case.
FIG. 3 is a schematic view of the polishing mechanism of the present invention.
FIG. 4 is a schematic view of a partial structure of the polishing mechanism of the present invention.
Fig. 5 is a schematic structural view of a filter vat of the grinding mechanism of the invention.
Fig. 6 is a partial cross-sectional view of a filter barrel of the grinding mechanism of the invention.
Fig. 7 is a schematic structural view of the shearing mechanism and the crushing mechanism of the invention.
Fig. 8 is a partial structural schematic view of the shearing mechanism of the invention.
Fig. 9 is a partial structural sectional view of the inventive shearing mechanism.
FIG. 10 is a schematic view of a first shear ring, a second shear ring, and a third shear ring of the present invention.
Fig. 11 is a top view of the first, second and third shear rings of the present invention.
Figure 12 is a schematic view of the shredder mechanism of the present invention.
Fig. 13 is a partial structural schematic view of the shredder mechanism of the present invention.
Description of the reference numerals:
1. <xnotran> , 2., 201. , 202. , 203., 204. , 205. , 206. , 207., 208., 209. , 210., 211. , 212. , 213. , 214., 215., 216. , 217. , 218. , 219. , 220. , 3. , 301. , 302., 303., 304., 305. , 306. , 307. , 308. , 309. , 310. , 311. , 312. , 313. , 314., 315. , 316., 317., 318., 319., 320., 321., 322., 323., 324., 325., 326., 327., 328., 329., 4. , 401. , 402. , 403. , 404. , 405. , 406., 407.. </xnotran>
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A roux chicken sauce is prepared according to the following steps:
(1) Weighing the following raw materials in parts by weight: 0.5 part of pepper, 0.5 part of star anise, 0.5 part of angelica dahurica, 5 parts of galangal, 0.5 part of tsaoko amomum fruit, 0.5 part of cassia bark, 0.5 part of amomum fruit, 1 part of dried ginger, 0.5 part of common fennel, 0.5 part of myrcia, 0.5 part of cardamom, 0.5 part of clove, 1 part of pepper, 1 part of red kojic rice, 0.5 part of nardostachyos root and rhizome, 0.5 part of cortex acanthopanacis, 0.5 part of Yikou bell and 0.5 part of eucommia bark, and the raw materials are cleaned and dried, and then crushed and sieved by a 50-mesh sieve to obtain mixed spices for later use; drying the raw materials, and then crushing and grinding by adopting a chicken sauce crushing and grinding device;
as shown in fig. 1-13, the grinding device for the sauce of the chicken in the large plate comprises a box body 1, a shearing mechanism 2 is arranged above the box body 1, a grinding mechanism 4 is arranged below the shearing mechanism 2, and a grinding mechanism 3 is arranged below the grinding mechanism 4.
The grinding mechanism 3 comprises a grinding cabinet 301, a filter barrel 316 is rotatably arranged in the grinding cabinet 301, a discharge plate 302 is arranged below the filter barrel 316, the filter barrel 316 is transversely arranged, a plurality of baffles are transversely arranged on the inner side surface of the filter barrel 316, a plurality of filter holes are formed in the outer side surface of the filter barrel 316, side sealing covers 315 are rotatably arranged at the left end and the right end of the filter barrel 316, a first rotating shaft 311 and a second rotating shaft 307 are rotatably penetrated on the side sealing covers 315, and two ends of the first rotating shaft 311 and two ends of the second rotating shaft 307 are respectively rotatably connected with the box body 1; the middle parts of the first rotating shaft 311 and the second rotating shaft 307 are respectively fixedly provided with a grinding roller 325, the two grinding rollers 325 are distributed in a vertical mirror image manner, the side surface of the grinding roller 325 is provided with a grinding plate 327, the grinding plate 327 is provided with an arc-shaped groove, the arc-shaped groove on the grinding plate 327 is mutually matched with the grinding roller 325, and the upper parts of the two ends of the grinding plate 327 are rotatably connected with the side sealing cover 315; the grinding plate 327 is rotatably connected with the side cover 315 through a rotating rod 326, fixing rods 319 are fixedly arranged in the middle of two side faces of the grinding plate 327, sleeves 318 are rotatably arranged at the outer ends of the fixing rods 319, pull rods 320 are fixedly connected to the outer side faces of the sleeves 318, the fixing rods 319 penetrate through the side cover 315, an arc-shaped groove 317 is formed in the side cover 315, and the fixing rods 319 are slidably located in the arc-shaped groove 317; a sliding plate 321 is slidably arranged in the middle of the pull rod 320, the bottom end of the sliding plate 321 is rotatably connected with the side sealing cover 315, a nut 324 is arranged at the outer end of the pull rod 320, the nut 324 is in threaded connection with the pull rod 320, a gasket 323 is arranged on the inner side of the nut 324, a spring 322 is arranged between the nut 324 and the sliding plate 321, and the spring 322 is sleeved on the rotating rod 326; a large gear 303 is fixedly arranged on the outer side face of the right end of the filter barrel 316, a first grinding motor 305 and a second grinding motor 308 are arranged on the right side of the grinding cabinet 301, the first grinding motor 305 drives the filter barrel 316 to rotate, the second grinding motor 308 drives a second rotating shaft 307 and a first rotating shaft 311 to rotate, a small gear 304 is arranged at the output end of the first grinding motor 305, and the small gear 304 is meshed with the large gear 303; a driven wheel I313 and a driving gear I312 are fixedly arranged on the right part of the first rotating shaft 311, a driven gear I306 is fixedly arranged on the right part of the second rotating shaft 307, a driving wheel I309 is arranged at the output end of the second grinding motor 308, and a belt I310 is arranged between the driving wheel I309 and the driven wheel I313; the left side of the grinding cabinet 301 is fixedly provided with a feeding pipe 328, the upper end of the feeding pipe 328 is connected with a material receiving box 314, and the material receiving box 314 is connected with the crushing mechanism 4.
The shearing mechanism 2 comprises a shearing cabinet 202, a feed hopper 203, a shearing motor 201, a driving gear II 205, a driving sprocket 204, a driven sprocket I211, a driven sprocket II 212, a chain 210, a driven gear II 206, a fixed shaft 207, a transmission shaft I213, a transmission shaft II 209, a sliding block 214, a screw 215, a knob 208, a shearing roller I216, a shearing roller II 217, a shearing ring I218, a shearing ring II 219 and a shearing ring III 220, wherein the shearing cabinet 202 is fixed on the upper surface of the box body 1, the feed hopper 203 is positioned above the shearing cabinet 202, the transmission shaft I213 is rotatably connected with the shearing cabinet 202, two ends of the transmission shaft II 209 are rotatably connected with the sliding block 214, rectangular grooves are formed in the left side surface and the right side surface of the shearing cabinet 202, the sliding block 214 is slidably positioned in the rectangular grooves, the screw 215 is rotatably arranged on the front side surface of the sliding block 214, the screw 215 penetrates through the shearing cabinet 202, the screw 215 is in threaded connection with the shearing cabinet 202, and the knob 208 is fixedly arranged on the front end surface of the screw 215; a first shearing roller 216 and a second shearing roller 217 are fixedly arranged on the first transmission shaft 213 and the second transmission shaft 209 respectively, a plurality of first shearing rings 218, second shearing rings 219 and third shearing rings 220 are arranged on the first shearing roller 216 and the second shearing roller 217 respectively, the first shearing rings 218, the second shearing rings 219 and the third shearing rings 220 are distributed in sequence, the axial diameters of the first shearing rings 218, the second shearing rings 219 and the third shearing rings 220 are increased in sequence, one side surface is an inclined surface, and the other side surface is a vertical surface; the first shearing roller 216 and the first shearing ring 218, the second shearing ring 219 and the third shearing ring 220 on the second shearing roller 217 are arranged in a mirror image mode; a driven gear II 206 is arranged on the right side of the first transmission shaft 213, the shearing motor 201 is fixed on the upper surface of the box body 1, a driving gear II 205 and a driving chain wheel 204 are fixedly arranged at the output end of the shearing motor 201, and the driving gear II 205 and the driven gear II 206 are meshed with each other; the driven chain wheel I211 is arranged on the right side of the transmission shaft II 209, the fixing shaft 207 is fixed on the right side face of the shearing cabinet 202, the driven chain wheel II 212 is rotatably arranged on the fixing shaft 207, and the driven chain wheel I211 and the driven chain wheel II 212 are connected with the driving chain wheel 204 through a chain 210.
The crushing mechanism 4 comprises a crushing cabinet 405, a crushing motor 401, a driving gear III 402, a driven gear III 404, a rotating shaft III 403, shearing knives 407 and a filter sieve 406, a rotating shaft III is rotatably arranged in the crushing cabinet 405, a plurality of shearing knives 407 can be uniformly distributed on the outer side surface of the rotating shaft III, the driven gear III 404 is arranged on the right side of the rotating shaft III, the crushing motor 401 is fixed on the box body 1, the driving gear III 402 is fixedly arranged at the output end of the crushing motor 401, and the driven gear is meshed with the driving gear; the filter screen 406 is detachably fixed to the lower portion of the crushing cabinet 405.
When the sauce cutting machine is used, sauce is placed into the feed hopper 203, the rotation of the shearing motor 201 is controlled to realize the rotation of the first shearing roller 216 and the second shearing roller 217, the first shearing roller 216 is meshed with the third shearing ring 220 on the second shearing roller 217, and the axial diameter of the third shearing ring 220 is large, so that the distance between the first shearing roller 216 and the second shearing roller 217 is from far to near, the two third shearing rings 220 are firstly contacted with each other to cut the sauce, and then the second shearing ring 219 and the first shearing ring 218 are contacted with each other to be matched with the third shearing ring 220 to cut; namely, the sauce is cut and sheared by the third shearing ring 220, when the sauce is required to be sheared to be finer and smaller, the distance between the first shearing roller 216 and the second shearing roller 217 can be adjusted by rotating the knob 208 and driving the sliding block 214 to move along the rectangular groove on the shearing roller through the screw 215, and the sauce is cut by the second shearing ring 219 or the second shearing ring 219 and the first shearing ring 218 in cooperation with the third shearing ring 220, so that the sauce is sheared to be finer. The sheared sauce falls into the crushing mechanism 4, and the crushing motor 401 drives the shearing knife 407 to rotate rapidly through the transmission of the driving gear III 402 and the driven gear III 404, so that the sheared sauce is cut and crushed finely. The finely crushed sauce falls into the material receiving box 314 through the filter sieve 406, and if the finely crushed sauce is too large, the finely crushed sauce cannot pass through the filter sieve 406, and the shearing knife 407 on the crushing mechanism 4 continues to crush the finely crushed sauce. The sauce that falls into in the material receiving box 314 passes through the inlet pipe 328 and gets into in the filter vat 316, and the grinding roller 325 and the grinding plate 327 of top grind the sauce at first, and when two upper and lower grinding rollers 325 were driven to the grinding motor and were rotated, the sauce was ground between grinding roller 325 and the grinding plate 327. The sauce falls onto the grinding roller 325 below after being ground by the grinding roller 325 above, and the grinding roller 325 below grinds the sauce again, so that multiple times of gradual grinding are realized. The tightness between the grinding plate 327 and the grinding roller 325 can be adjusted by adjusting the position of the nut 324 on the pull rod 320, that is, by rotating the nut 324, the distance between the nut 324 and the fixing rod 319 can be adjusted, and when the distance becomes smaller, the spring 322 is pressed, the grinding roller 325 and the grinding plate 327 are less easily separated, and the distance that can be opened between the grinding roller 325 and the grinding plate 327 becomes smaller.
When the sauce is located between the grinding roller 325 and the grinding plate 327, if the grinding roller 325 and the grinding plate 327 are in hard contact with each other, the grinding effect of the sauce is poor or the sauce is located above the grinding roller 325 and the grinding plate 327 and cannot be ground, so that the sauce is accumulated; and this device sets up to grind roller 325 and lapping plate 327 for elastic contact can be when meetting great or the harder sauce material of material, the extrusion distance increase of receiving sauce material shape or material between grinding roller 325 and the lapping plate 327, be convenient for big size or stereoplasm sauce material fall down, not only can realize grinding the sauce material outside of great physique or harder material this moment, can realize grinding completely it after grinding many times and smash it, the piling up of sauce material has also been avoided simultaneously owing to avoided the contact of stereoplasm grinding also to prolong the life of grinding roller 325 and lapping plate 327. The distance between the upper grinding roller 325 and the grinding plate 327 is larger than the distance between the lower grinding roller 325 and the grinding plate 327, i.e. the upper grinding roller 325 can perform primary grinding on the material with larger size, and then perform secondary grinding on the material by the lower grinding roller 325. When the ground sauce falls into the bottom of the filter barrel 316, the sauce smaller than the filter holes of the filter barrel 316 falls onto the discharging plate 302 to be discharged. The sauce larger than the filtering holes is left in the filtering barrel 316, the filtering barrel 316 rotates the baffle 329 to drive the sauce to move upwards and fall onto the grinding roller 325 and the grinding plate 327 above for grinding again; the setting can be realized rolling the filtration to the sauce material after grinding by rotatable filter vat 316, is favorable to the filtration of the sauce material after grinding to fall down, can drive the sauce material and grind once more simultaneously.
(2) Weighing 25 parts by weight of vegetable oil, heating to below 200 ℃, chopping 10 parts by weight of scallion, 5 parts by weight of ginger and 10 parts by weight of garlic, putting the chopped scallion, 5 parts by weight of ginger and 10 parts by weight of garlic into the vegetable oil, stir-frying for 2 minutes, then adding 20 parts by weight of dried chili, 20 parts by weight of broad bean paste, 5 parts by weight of rock candy, 10 parts by weight of salt and 5 parts by weight of soy sauce, and continuously stir-frying for 6 minutes to obtain a mixture;
(3) And (3) adding the mixed spice obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 10 minutes, adding 10 parts of water, continuously stir-frying for 10 minutes, then cooling to room temperature, sterilizing and bagging to obtain the chicken sauce.
Example 2
A large plate chicken sauce is prepared according to the following steps:
(1) Weighing the following raw materials in parts by weight: 5 parts of pepper, 5 parts of star anise, 2 parts of angelica dahurica, 10 parts of galangal, 5 parts of tsaoko amomum fruit, 5 parts of cassia bark, 2 parts of amomum fruit, 5 parts of dried ginger, 3 parts of fennel, 5 parts of myrcia, 2 parts of cardamom, 2 parts of clove, 5 parts of pepper, 5 parts of red kojic rice, 2 parts of nardostachyos root and rhizome, 2 parts of cortex acanthopanacis, 2 parts of Yikouxiang and 2 parts of eucommia bark, cleaning and drying the raw materials, and then crushing the raw materials and sieving the dried raw materials by a 50-mesh sieve to obtain mixed spice for later use;
(2) Weighing 40 parts by weight of vegetable oil, heating to below 200 ℃, chopping 20 parts by weight of scallion, 10 parts by weight of ginger and 15 parts by weight of garlic, putting the chopped scallion, ginger and garlic into the vegetable oil, stir-frying for 5 minutes, then adding 30 parts by weight of dried chili, 50 parts by weight of broad bean paste, 15 parts by weight of rock candy, 15 parts by weight of salt and 10 parts by weight of soy sauce, and continuously stir-frying for 8 minutes to obtain a mixture;
(3) And (3) adding the mixed spice obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 15 minutes, adding 20 parts of water, continuously stir-frying for 15 minutes, then cooling to room temperature, sterilizing and bagging to obtain the chicken sauce.
Example 3
A roux chicken sauce is prepared according to the following steps:
(1) Weighing the following raw materials in parts by weight: 1 part of pepper, 1 part of star anise, 0.5 part of angelica dahurica, 7 parts of galangal, 2 parts of tsaoko amomum fruit, 2 parts of cassia bark, 0.8 part of amomum fruit, 2 parts of dried ginger, 1 part of fennel, 2 parts of myrcia, 0.5 part of cardamom, 0.5 part of clove, 2 parts of pepper, 2 parts of red yeast rice, 1 part of nardostachys root and rhizome, 1 part of cortex acanthopanacis, 1 part of yikouchi and 1 part of eucommia bark, cleaning and drying the raw materials, and then crushing the raw materials and sieving the raw materials by a 50-mesh sieve to obtain a mixed spice for later use;
(2) Weighing 30 parts of vegetable oil according to parts by weight, heating to below 200 ℃, chopping 14 parts of green onion, 6 parts of ginger and 12 parts of garlic according to parts by weight, putting the chopped green onion, ginger and garlic into the vegetable oil, stir-frying for 5 minutes, then adding 24 parts of dried chili, 35 parts of broad bean paste, 8 parts of rock sugar, 11 parts of salt and 6 parts of soy sauce, and continuously stir-frying for 6 minutes to obtain a mixture;
(3) And (3) adding the mixed spices obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 15 minutes, adding 15 parts of water, continuously stir-frying for 15 minutes, then cooling to room temperature, sterilizing and bagging to obtain the chicken sauce.
Example 4
A large plate chicken sauce is prepared according to the following steps:
(1) Weighing the following raw materials in parts by weight: 3 parts of pepper, 3 parts of star anise, 1.5 parts of angelica dahurica, 9 parts of galangal, 4 parts of tsaoko amomum fruit, 4 parts of cassia bark, 1.6 parts of amomum fruit, 4 parts of dried ginger, 2.5 parts of common fennel, 4 parts of bay leaf, 1 part of cardamom, 1 part of clove, 4 parts of pepper, 4 parts of red yeast rice, 1.5 parts of nardostachys root and rhizome, 1.5 parts of cortex acanthopanacis, 1.5 parts of Yikouchun and 1.5 parts of eucommia bark, cleaning and drying the raw materials, and then crushing the raw materials and sieving the raw materials by a 50-mesh sieve to obtain mixed spices for later use;
(2) Weighing 35 parts of vegetable oil according to parts by weight, heating to the temperature below 200 ℃, cutting 18 parts of green onion, 8 parts of ginger and 14 parts of garlic according to parts by weight, putting the cut green onion, the ginger and the garlic into the vegetable oil, stir-frying for 5 minutes, then adding 28 parts of dried chili, 45 parts of broad bean paste, 12 parts of rock candy, 14 parts of salt and 8 parts of soy sauce according to parts by weight, and continuously stir-frying for 8 minutes to obtain a mixture;
(3) And (3) adding the mixed spice obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 15 minutes, adding 20 parts of water, continuously stir-frying for 15 minutes, then cooling to room temperature, sterilizing and bagging to obtain the chicken sauce.
Example 5
A roux chicken sauce is prepared according to the following steps:
(1) Weighing the following raw materials in parts by weight: 2.5 parts of pepper, 3 parts of star anise, 1 part of angelica dahurica, 8 parts of galangal, 3 parts of tsaoko amomum fruit, 3 parts of cassia bark, 1.2 parts of amomum villosum, 4 parts of dried ginger, 1.5 parts of fennel, 3 parts of myrcia, 0.5 part of cardamom, 0.5 part of clove, 4 parts of pepper, 3 parts of red yeast rice, 1 part of nardostachyos root and rhizome, 1 part of cortex acanthopanacis, 1 part of yikouchi and 1 part of eucommia bark, cleaning and drying the raw materials, and then crushing the raw materials and sieving the raw materials by a 50-mesh sieve to obtain a mixed spice for later use;
(2) Weighing 35 parts of vegetable oil according to parts by weight, heating the vegetable oil to be below 200 ℃, taking 15 parts of green onion, 8 parts of ginger and 12 parts of garlic according to parts by weight, cutting the green onion and the ginger and putting the cut green onion and the ginger into the vegetable oil, stir-frying the mixture for 5 minutes, and then adding 28 parts of dried chili, 40 parts of broad bean paste, 10 parts of rock candy, 12 parts of salt, 6 parts of soy sauce and 35 parts of vegetable oil, and continuously stir-frying the mixture for 8 minutes to obtain a mixture;
(3) And (3) adding the mixed spice obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 15 minutes, adding 20 parts of water, continuously stir-frying for 15 minutes, then cooling to room temperature, sterilizing and bagging to obtain the chicken sauce.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
The above examples are only intended to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

Claims (3)

1. The big plate chicken sauce is characterized by comprising the following raw materials in parts by weight: 0.1-5 parts of pepper, 0.1-5 parts of star anise, 0.1-2 parts of angelica, 0.5-2 parts of angelica dahurica, 5-10 parts of galangal, 0.1-5 parts of tsaoko amomum fruit, 0.1-5 parts of cassia bark, 0.2-2 parts of amomum fruit, 1-5 parts of dried ginger, 0.5-3 parts of fennel, 0.1-5 parts of bay leaf, 0.1-2 parts of cardamom, 0.1-2 parts of clove, 1-5 parts of pepper, 1-5 parts of red yeast rice, 0.5-2 parts of nardostachyos root and rhizome, 0.5-2 parts of cortex acanthopanacis, 0.5-2 parts of yikouozhong, 0.5-2 parts of eucommia bark, 20-30 parts of dried pepper, 20-50 parts of bean paste, 10-20 parts of shallot, 5-10 parts of ginger, 10-15 parts of garlic, 5-15 parts of rock candy, 10-15 parts of salt, 5-10 parts of soy sauce and 20-40 parts of vegetable oil; the sauced chicken comprises the following steps:
(1) Weighing the following raw materials in parts by weight: the preparation method comprises the following steps of cleaning and drying pepper, star anise, chinese angelica, angelica dahurica, galangal, tsaoko amomum fruit, cinnamon, amomum villosum, dried ginger, fennel, bay leaves, cardamom, clove, pepper, red yeast rice, nardostachys root, cortex acanthopanacis, fructus kochiae and eucommia ulmoides, then crushing and screening the raw materials by a 50-mesh sieve to obtain mixed spices for later use, and crushing and grinding the mixed spices by a large-plate chicken sauce crushing and grinding device;
(2) Weighing vegetable oil according to the weight parts, heating the vegetable oil to be below 200 ℃, chopping scallion, ginger and garlic according to the weight parts, putting the chopped scallion, ginger and garlic into the vegetable oil, stir-frying for 2-5 minutes, then adding the thick broad-bean sauce, crystal sugar, salt, soy sauce and dried pepper according to the weight parts, and continuously stir-frying for 6-8 minutes to obtain a mixture;
(3) Adding the mixed spice obtained in the step (1) into the mixture obtained in the step (2), continuously stir-frying for 10-15 minutes, adding 10-20 parts of water, continuously stir-frying for 10-15 minutes, then cooling to room temperature, sterilizing, and bagging to obtain the roughy chicken sauce;
the device for grinding the sauces of the chicken on the large plate comprises a box body, wherein a shearing mechanism is arranged above the box body, a grinding mechanism is arranged below the shearing mechanism, and a grinding mechanism is arranged below the grinding mechanism;
the grinding mechanism (3) comprises a grinding cabinet (301), a filter barrel (316) is rotatably arranged in the grinding cabinet (301), a discharge plate (302) is arranged below the filter barrel (316), the filter barrel (316) is transversely arranged, a plurality of baffles are transversely arranged on the inner side surface of the filter barrel (316), a plurality of filter holes are formed in the outer side surface of the filter barrel (316), side sealing covers (315) are rotatably arranged at the left end and the right end of the filter barrel (316), a first rotating shaft (311) and a second rotating shaft (307) are rotatably penetrated through the side sealing covers (315), and two ends of the first rotating shaft (311) and the second rotating shaft (307) are respectively rotatably connected with the box body (1); grinding rollers (325) are fixedly arranged in the middle of the first rotating shaft (311) and the second rotating shaft (307) respectively, the two grinding rollers (325) are distributed in a vertical mirror image mode, a grinding plate (327) is arranged on the side surface of each grinding roller (325), an arc-shaped groove is formed in each grinding plate (327), the arc-shaped grooves in the grinding plates (327) are matched with the grinding rollers (325), and the upper portions of the two ends of each grinding plate (327) are rotatably connected with the side sealing covers (315) in a rotating mode; the grinding plate (327) is rotatably connected with the side sealing cover (315) through a rotating rod (326), fixing rods (319) are fixedly arranged in the middle of two side faces of the grinding plate (327), a sleeve (318) is rotatably arranged at the outer end of each fixing rod (319), a pull rod (320) is fixedly connected to the outer side face of the sleeve (318), each fixing rod (319) penetrates through the side sealing cover (315), an arc-shaped groove (317) is formed in the side sealing cover (315), and each fixing rod (319) can be slidably located in the arc-shaped groove (317); a sliding plate (321) is slidably arranged in the middle of the pull rod (320), the bottom end of the sliding plate (321) is rotatably connected with the side sealing cover (315), a nut (324) is arranged at the outer end of the pull rod (320), the nut (324) is in threaded connection with the pull rod (320), a gasket (323) is arranged on the inner side of the nut (324), a spring (322) is arranged between the nut (324) and the sliding plate (321), and the spring (322) is sleeved on the rotating rod (326); a large gear (303) is fixedly arranged on the outer side face of the right end of the filter barrel (316), a first grinding motor (305) and a second grinding motor (308) are arranged on the right side of the grinding cabinet (301), the first grinding motor (305) drives the filter barrel (316) to rotate, the second grinding motor (308) drives a second rotating shaft (307) and a first rotating shaft (311) to rotate, a small gear (304) is arranged at the output end of the first grinding motor (305), and the small gear (304) is meshed with the large gear (303); a driven wheel I (313) and a driving wheel I (312) are fixedly arranged on the right part of the rotating shaft I (311), a driven gear I (306) is fixedly arranged on the right part of the rotating shaft II (307), a driving wheel I (309) is arranged at the output end of the grinding motor II (308), and a belt I (310) is arranged between the driving wheel I (309) and the driven wheel I (313); a feeding pipe (328) is fixedly arranged at the left side of the grinding cabinet (301), the upper end of the feeding pipe (328) is connected with a material receiving box (314), and the material receiving box (314) is connected with the crushing mechanism (4); the grinding roller (325) is in elastic contact with the grinding plate (327);
the shearing mechanism (2) comprises a shearing cabinet (202), a feeding hopper (203), a shearing motor (201), a driving gear II (205), a driving sprocket (204), a driven sprocket I (211), a driven sprocket II (212), a chain (210), a driven gear II (206), a fixed shaft (207), a transmission shaft I (213), a transmission shaft II (209), a sliding block (214), a screw rod (215), a knob (208), a shearing roller I (216), a shearing roller II (217), a shearing ring I (218), a shearing ring II (219) and a shearing ring III (220), wherein the shearing cabinet (202) is fixed on the upper surface of the box body (1), the feeding hopper (203) is positioned above the shearing cabinet (202), the transmission shaft I (213) is rotatably connected with the shearing cabinet (202), two ends of the transmission shaft II (209) are rotatably connected with the sliding block (214), rectangular grooves are formed in the left side surface and the right side surface of the shearing cabinet (202), the sliding block (214) can be slidably positioned in the rectangular grooves, the rotatable screw rod (215) is arranged on the front side surface of the sliding block (214), the screw rod (215) penetrates through the shearing cabinet (202), the screw rod (215) is in threaded connection with the shearing cabinet (202), and the front end surface of the screw rod (208); a first shearing roller (216) and a second shearing roller (217) are fixedly arranged on the first transmission shaft (213) and the second transmission shaft (209) respectively, a plurality of first shearing rings (218), second shearing rings (219) and third shearing rings (220) are arranged on the first shearing roller (216) and the second shearing roller (217) respectively, the first shearing rings (218), the second shearing rings (219) and the third shearing rings (220) are distributed in sequence, the axial diameters of the first shearing rings (218), the second shearing rings (219) and the third shearing rings (220) are increased in sequence, one side surface is an inclined surface, and the other side surface is a vertical surface; the shearing roller I (216) is arranged in a mirror image manner with the shearing ring I (218), the shearing ring II (219) and the shearing ring III (220) on the shearing roller II (217); a driven gear II (206) is arranged on the right side of the transmission shaft I (213), the shearing motor (201) is fixed on the upper surface of the box body 1, a driving gear II (205) and a driving chain wheel (204) are fixedly arranged at the output end of the shearing motor (201), and the driving gear II (205) is meshed with the driven gear II (206); the right side of the second transmission shaft (209) is provided with a first driven chain wheel (211), the fixed shaft (207) is fixed on the right side face of the shearing cabinet (202), a second driven chain wheel (212) is rotatably arranged on the fixed shaft (207), and the first driven chain wheel (211) and the second driven chain wheel (212) are connected with the driving chain wheel (204) through a chain (210).
2. The big plate chicken sauce as claimed in claim 1, which comprises the following raw materials in parts by weight: 1-3 parts of pepper, 1-3 parts of star anise, 0.5-1.5 parts of angelica dahurica, 7-9 parts of galangal, 2-4 parts of tsaoko amomum fruit, 2-4 parts of cassia bark, 0.8-1.6 parts of amomum fruit, 2-4 parts of dried ginger, 1-2.5 parts of fennel, 2-4 parts of bay leaf, 0.5-1 part of cardamom, 0.5-1 part of clove, 2-4 parts of pepper, 2-4 parts of red yeast rice, 1-1.5 parts of nardostachyos root and rhizome, 1-1.5 parts of cortex acanthopanacis, 1-1.5 parts of yikou bell, 1-1.5 parts of eucommia bark, 24-28 parts of dried hot pepper, 35-45 parts of thick broad-bean sauce, 14-18 parts of shallot, 6-8 parts of ginger, 12-14 parts of garlic, 8-12 parts of rock candy, 11-14 parts of salt, 6-8 parts of soy sauce and 30-35 parts of vegetable oil.
3. The big plate chicken sauce as claimed in claim 1, which comprises the following raw materials in parts by weight: 2.5 parts of pepper, 3 parts of star anise, 1 part of angelica dahurica, 8 parts of galangal, 3 parts of tsaoko amomum fruit, 3 parts of cassia bark, 1.2 parts of amomum villosum, 4 parts of dried ginger, 1.5 parts of fennel, 3 parts of myrcia, 0.5 part of cardamom, 0.5 part of clove, 4 parts of pepper, 3 parts of red yeast rice, 1 part of nardostachyos root and rhizome, 1 part of cortex acanthopanacis, 1 part of one-bite bell, 1 part of eucommia bark, 28 parts of dried chilli, 40 parts of thick broad-bean sauce, 15 parts of shallot, 8 parts of ginger, 12 parts of garlic, 10 parts of rock candy, 12 parts of salt, 6 parts of soy sauce and 35 parts of vegetable oil.
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