CN113016970A - A plant solid beverage containing fructus Viticis negundo - Google Patents

A plant solid beverage containing fructus Viticis negundo Download PDF

Info

Publication number
CN113016970A
CN113016970A CN201911247615.3A CN201911247615A CN113016970A CN 113016970 A CN113016970 A CN 113016970A CN 201911247615 A CN201911247615 A CN 201911247615A CN 113016970 A CN113016970 A CN 113016970A
Authority
CN
China
Prior art keywords
parts
seeds
negundo
citrus
vitex negundo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911247615.3A
Other languages
Chinese (zh)
Inventor
周德超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nanjing Sugen Flower Botanical Garden Co ltd
Original Assignee
Nanjing Sugen Flower Botanical Garden Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanjing Sugen Flower Botanical Garden Co ltd filed Critical Nanjing Sugen Flower Botanical Garden Co ltd
Priority to CN201911247615.3A priority Critical patent/CN113016970A/en
Publication of CN113016970A publication Critical patent/CN113016970A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a plant solid beverage containing garden vitex negundo, which comprises the following raw materials: 10-12 parts of garden vitex negundo seeds, 5-8 parts of spicebush seeds, 3-4 parts of vitex negundo seeds, 3-5 parts of vitex negundo seeds, 1-2 parts of red-stalk citronella roots, 4-7 parts of elsholtzia, 1-2 parts of kudzu roots, 1-3 parts of apples, 6-9 parts of konjac, 5-7 parts of peanuts, 3-6 parts of purple potatoes, 4-8 parts of mulberry leaves, 2-5 parts of citrus fibers, 8-10 parts of white kidney beans, 3-6 parts of chickpeas, 5-8 parts of flaxseeds, 1-3 parts of quinoa, 2-5 parts of oats and 1-2 parts of buckwheat. The invention has better therapeutic effect on human hypertension, has positive significance for reducing the trend of rising of the prevalence rate of hypertension, and has guidance for new application of the garden negundo chastetree seeds.

Description

A plant solid beverage containing fructus Viticis negundo
Technical Field
The invention relates to the technical field of gardening negundo chastetree, in particular to a plant solid beverage containing the gardening negundo chastetree.
Background
With the development of social economy, the improvement of living standard of people and the change of behavior patterns, the prevalence rate of hypertension shows a rapid rising trend, and becomes one of the main diseases threatening human health. More than 3 hundred million hypertension patients exist in China, and more than 1 thousand people are newly added every year. Hypertension is the most main risk factor of cardiovascular and cerebrovascular diseases, the cardiovascular and cerebrovascular diseases become the first cause of death in China at present, more than half of the cardiovascular and cerebrovascular diseases are related to hypertension, therefore, the control of hypertension is the key for preventing and treating the cardiovascular and cerebrovascular diseases, and the work of preventing and treating hypertension is carried out very slowly.
The horticultural vitex negundo is an excellent variety in vitex agnus-castus, is a small deciduous tree or shrub plant of vitex of Verbenaceae, and has fragrance throughout the plant. Square small branches, dense grey down. The leaves are opposite, palm-shaped to form compound leaves, the edges of the minor leaves are provided with a plurality of saw teeth, the upper part is green, the lower part is light green, and no hair or slight hair exists. The top of the cone-shaped inflorescence is large and bell-shaped, the top has a crown with split teeth which is purplish blue and bright, and the top has a lobe. The fruit is spherical, yellow brown to dark brown, is similar to black pepper seed in shape, and has spicy fragrance.
Vitex agnus-castus is one of the commonly used herbs in Europe, and its therapeutic effect on diseases has been recognized in the United states, Germany, Japan, and other countries. Vitex agnus-castus fruits were documented as early as 2500 years ago to be used for the treatment of gynecological disorders such as dysmenorrhea, irregular menstruation, etc., and were said to be commonly used by herders and churches to reduce libido. In addition, since ancient Greece, the fruit has been used as a botanical drug for women's health. In turkey, residents use Vitex agnus-castus leaves to treat abdominal pain, fruits are used for diuresis, dispelling wind, and sedation, while flowers, leaves, and rhizomes are used to treat menstrual cycle disorders; in brazil, the twigs and fruits of Vitex agnus-castus are also used for treating stomachache, headache, syphilis, etc.; in Iran folk, Vitex agnus-castus is used to treat milk disorders, convulsions, epilepsy, constipation, etc. Along with the continuous and intensive research on Vitex agnus-castus by foreign scholars, Vitex agnus-castus is gradually discovered to have estrogen-like effect and good curative effect on female diseases, Vitex agnus-castus fruit extract is approved to be used for treating irregular menstruation, premenstrual syndrome and mastalgia in Germany in 1992, and Vitex agnus-castus fruit is loaded into European pharmacopoeia to enable the Vitex agnus-castus fruit to have clear medicinal standards. Vitex agnus-castus contains numerous chemical components with biological activity. Casticin is the main chemical component and the characteristic component of casticin, and the content of casticin in casticin fruits is not less than 0.8 percent and can exert various biological activities such as anti-inflammation, anti-tumor, prolactin secretion inhibition and the like according to the regulation of European pharmacopoeia. The Vitex agnus-castus also contains abundant volatile oil components, mainly including cineole, myrtenol, pinene, sabinene, farnesene, geranene, caryophyllene and alpha-terpinyl acetate; flavones such as apigenin, luteolin, kaempferol-3-O-rutinoside, isoluteolin 6-c- (2-O-trans-caffeoyl) glucoside, vitexin and isoorientin; phenolic acids such as hydroxybenzoic acid, 3, 4-dihydroxybenzoic acid, and the like. In addition, carotenoid, chlorogenic acid, isochlorogenic acid, etc. are contained, and has antioxidant effect.
At present, the horticultural negundo chastetree seeds are used for preparing the plant solid beverage, and researches show that the horticultural negundo chastetree seeds can have a better treatment effect on human hypertension after being combined with other materials to form a formula, and the horticultural negundo chastetree seeds can be used as raw material components of the plant solid beverage with a health care effect or can obtain unexpected effects.
Disclosure of Invention
The purpose of the invention is as follows: the invention aims to provide a plant solid beverage containing garden negundo chastetree fruits, which has a better treatment effect on human hypertension, has positive significance on reducing the trend of rising of the prevalence rate of hypertension and is instructive on new application of the garden negundo chastetree fruits.
The technical scheme is as follows: the invention relates to a plant solid beverage containing garden vitex negundo, which comprises the following raw materials in parts by weight: 10-12 parts of garden vitex negundo seeds, 5-8 parts of spicebush seeds, 3-4 parts of vitex negundo seeds, 3-5 parts of vitex negundo seeds, 1-2 parts of red-stalk citronella roots, 4-7 parts of elsholtzia, 1-2 parts of kudzu roots, 1-3 parts of apples, 6-9 parts of konjac, 5-7 parts of peanuts, 3-6 parts of purple potatoes, 4-8 parts of mulberry leaves, 2-5 parts of citrus fibers, 8-10 parts of white kidney beans, 3-6 parts of chickpeas, 5-8 parts of flaxseeds, 1-3 parts of quinoa, 2-5 parts of oats and 1-2 parts of buckwheat.
Preferably, the composition comprises the following raw materials in parts by weight: 10-11.5 parts of garden vitex negundo seeds, 6-7 parts of spike flower vitex seeds, 3.3-3.8 parts of vitex negundo seeds, 3.5-4.5 parts of vitex negundo seeds, 1.2-1.7 parts of red stem citronella roots, 4.5-6 parts of elsholtzia, 1.2-1.6 parts of kudzuvine roots, 1.5-2.5 parts of apples, 7-8.5 parts of konjak, 5.5-6.5 parts of peanuts, 4-5.5 parts of purple potatoes, 5-7 parts of mulberry leaves, 3-4.5 parts of citrus fibers, 8.5-9.5 parts of white kidney beans, 3.5-5 parts of chickpeas, 6-7 parts of flaxseed seeds, 1.5-2.5 parts of quinoa, 3-4 parts of oats and 1.3-1.7 parts of buckwheat.
Preferably, the composition comprises the following raw materials in parts by weight: 11 parts of horticultural negundo chastetree seeds, 6.5 parts of spike flower negundo chastetree seeds, 3.5 parts of negundo chastetree seeds, 4 parts of negundo chastetree seeds, 1.5 parts of red stem citronella roots, 5 parts of elsholtzia, 1.4 parts of kudzuvine roots, 2 parts of apples, 8 parts of konjak, 6 parts of peanuts, 5 parts of purple potatoes, 6 parts of mulberry leaves, 4 parts of citrus fibers, 9 parts of white kidney beans, 4 parts of chickpeas, 6.5 parts of flaxseeds, 2 parts of quinoa, 3.5 parts of oats and 1.5 parts of buckwheat.
Preferably, the method of preparing citrus fibre comprises the steps of:
s1, placing the fresh orange peel under hot air, drying until the moisture in the orange peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 0.5-1% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 90-93% ethanol for separation and extraction, fully dissolving and purifying by using 65-70% ethanol, and performing centrifugal concentration to obtain a concentrated solution;
s3, freeze-drying the concentrated solution until the water content in the freeze-dried powder is less than 3%.
Preferably, in S1, the temperature of the hot air is 60 to 70 ℃.
Preferably, in S2, in the ultrasonic treatment, the mass ratio of the feed liquid is 1: 20-26, the treatment time is 12-15min, and the treatment temperature is 45-55 ℃.
Preferably, in S3, the freeze-drying time is 26-40 h.
During preparation, the raw materials are ground and dried into a powdery mixture.
Compared with the prior art, the invention has the beneficial effects that: (1) the invention has wide raw material sources and low cost, has a storage period of 1-2 years, has better health-care effect, and particularly has better effect of lowering blood pressure for hypertension. (2) The invention takes the garden vitex negundo seeds as main plant components, and the agnus castus seeds, vitex negundo seeds and vitex negundo seeds as auxiliary plant components, which belong to the agnus castus category, contain a plurality of chemical components with biological activity, and have better blood pressure reducing effect under the coordination action. (3) According to the invention, nutritional supplements such as konjak, peanut, purple sweet potato, mulberry leaf and citrus fiber are added, so that the health care effect of the invention can be enriched, and the ultrasonic wave and ethanol method are preferably combined to extract the citrus fiber, so that the extraction rate of the citrus fiber is improved, and the cost is reduced; in the process of extracting the citrus fiber, the method has a good extraction effect on citrus flavone, the citrus flavone has the effects of resisting inflammation and pain and improving vascular diseases of patients, and has a synergistic effect with plant components such as the garden negundo chastetree seeds, and the effect of reducing blood pressure can be remarkably improved.
Detailed Description
The technical solution of the present invention is described in detail by the following specific examples, but the scope of the present invention is not limited to the examples.
Example 1
A plant solid beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 10 parts of horticultural negundo chastetree seeds, 8 parts of spicebush negundo chastetree seeds, 3 parts of negundo chastetree seeds, 5 parts of chastetree fruit seeds, 1 part of red-stalk citronella roots, 7 parts of Chinese mosla herbs, 1 part of kudzu roots, 3 parts of apples, 6 parts of konjak, 7 parts of peanuts, 3 parts of purple potatoes, 8 parts of mulberry leaves, 2 parts of citrus fibers, 10 parts of white kidney beans, 3 parts of chickpeas, 8 parts of flaxseed, 1 part of quinoa, 5 parts of oats and 1 part of buckwheat.
Wherein, the preparation method of the citrus fiber comprises the following steps:
s1, placing fresh citrus peel into hot air at 70 ℃, drying until the moisture in the citrus peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 0.5% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 93% ethanol for separation and extraction, fully dissolving and purifying by using 65% ethanol, and performing centrifugal concentration to obtain a concentrated solution; in the ultrasonic treatment, the mass ratio of the feed liquid is 1: 26, the treatment time is 12min, and the treatment temperature is 55 ℃;
s3, freeze-drying the concentrated solution for 26h to obtain the product.
In this example, the raw materials were ground and dried to obtain a powdery mixture.
The raw materials of the embodiment are wide in source and low in cost, the storage period is 1-2 years, and the health-care tea has a good health-care effect and particularly has a good blood pressure reducing effect on hypertension. The implementation takes the horticultural negundo chastetree seeds as the main plant components, and the chastetree seeds, the negundo chastetree seeds and the chastetree twigs as the auxiliary plant components, which belong to the category of the negundo chastetree, contain a plurality of chemical components with biological activity, and have better blood pressure reducing effect under the coordination; in addition, nutritional supplements such as konjak, peanut, purple sweet potato, mulberry leaf, citrus fiber and the like are added, so that the health care effect of the invention can be enriched, and the citrus fiber is extracted by combining ultrasonic wave with an ethanol method, so that the extraction rate of the citrus fiber is improved, and the cost is reduced; in the extraction process of the citrus fiber, the method has a good extraction effect on citrus flavone, the citrus flavone has the effects of resisting inflammation and pain and improving vascular diseases of patients, has a synergistic effect with plant components such as the seeds of the negundo chastetree in horticulture, and can remarkably improve the effect of reducing blood pressure.
The present embodiment has the advantages of convenient administration, no side effect, no blood pressure rebound, etc. Clinical experiments prove that the total effective rate of the embodiment reaches 92%.
The experimental procedure was as follows:
1. clinical data: 300 cases of hypertension are treated, the maximum age is 65 years, the minimum age is 28 years, the disease course is 5 years at most, and the minimum period is 6 months.
2. The treatment basis is as follows: clinical symptoms: 220 cases with the blood pressure higher than 180/110 mmHg; ② 80 cases with blood pressure higher than 200/120 mmHg.
3. The treatment method comprises the following steps: the plant solid beverage obtained in the embodiment is taken with boiled water for 3 treatment courses, 3 times a day, 50-100g each time, and 14 days as a treatment course, wherein the treatment course is 42 days continuously.
4. Treatment criteria were: the blood pressure is reduced to normal without rebound, and the recovery is realized; blood pressure is obviously reduced, but the consolidation is needed to be obvious effect; the blood pressure was unchanged and was not effective.
5. The treatment effect is as follows: 247 cases with normal blood pressure; 29 cases with significant drop in blood pressure; there are 24 cases of inefficiency; the total effective rate is as follows: 92 percent.
6. Description of the drawings: (1) the ideal blood pressure is systolic pressure less than 120mmHg and diastolic pressure less than 80 mmHg. (2) The normal blood pressure is systolic pressure less than 130mmHg, and diastolic pressure less than 85 mmHg.
Example 2
A plant solid beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 12 parts of garden vitex negundo seeds, 5 parts of spicebush negundo seeds, 4 parts of vitex negundo seeds, 3 parts of vitex negundo seeds, 2 parts of red-stalk citronella grass roots, 4 parts of elsholtzia, 2 parts of kudzu roots, 1 part of apples, 9 parts of konjac, 5 parts of peanuts, 6 parts of purple potatoes, 4 parts of mulberry leaves, 5 parts of citrus fibers, 8 parts of white kidney beans, 6 parts of chickpeas, 5 parts of flaxseed, 3 parts of quinoa, 2 parts of oats and 2 parts of buckwheat.
Wherein, the preparation method of the citrus fiber comprises the following steps:
s1, placing fresh orange peel into hot air at 60 ℃, drying until the moisture in the orange peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 1% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 90% ethanol for separation and extraction, fully dissolving and purifying by using 70% ethanol, and performing centrifugal concentration to obtain a concentrated solution; in the ultrasonic treatment, the mass ratio of the feed liquid is 1: 20, the treatment time is 15min, and the treatment temperature is 45 ℃;
s3, freeze-drying the concentrated solution for 40h to obtain the product.
In this example, the raw materials were ground and dried to obtain a powdery mixture.
The raw materials of the embodiment are wide in source and low in cost, the storage period is 1-2 years, and the health-care tea has a good health-care effect and particularly has a good blood pressure reducing effect on hypertension. In the embodiment, the horticultural vitex negundo seeds are used as main plant components, and the vitex agnus-castus seeds, the vitex negundo seeds and the vitex negundo seeds are used as auxiliary plant components, belong to the category of the vitex agnus-castus, contain a plurality of chemical components with biological activity, and have a good blood pressure reduction effect under the cooperation action; in addition, nutritional supplements such as konjak, peanut, purple sweet potato, mulberry leaf, citrus fiber and the like are added, so that the health care effect of the invention can be enriched, and the citrus fiber is extracted by combining ultrasonic wave with an ethanol method, so that the extraction rate of the citrus fiber is improved, and the cost is reduced; in the extraction process of the citrus fiber, the method has a good extraction effect on citrus flavone, the citrus flavone has the effects of resisting inflammation and pain and improving vascular diseases of patients, has a synergistic effect with plant components such as the seeds of the negundo chastetree in horticulture, and can remarkably improve the effect of reducing blood pressure.
The present embodiment has the advantages of convenient administration, no side effect, no blood pressure rebound, etc. Clinical experiments prove that the total effective rate of the preparation reaches 93 percent.
The experimental procedure was as follows:
1. clinical data: 400 cases of hypertension are treated, the maximum age is 67 years, the minimum age is 30 years, the longest course is 6 years, and the shortest course is 9 months.
2. The treatment basis is as follows: clinical symptoms: 300 cases with the blood pressure higher than 180/110 mmHg; ② 100 cases with blood pressure higher than 200/120 mm Hg.
3. The treatment method comprises the following steps: the plant solid beverage obtained in the embodiment is taken with boiled water for 3 treatment courses, 3 times a day, 50-100g each time, and 14 days as a treatment course, wherein the treatment course is 42 days continuously.
4. Treatment criteria were: the blood pressure is reduced to normal without rebound, and the recovery is realized; blood pressure is obviously reduced, but the consolidation is needed to be obvious effect; the blood pressure was unchanged and was not effective.
5. The treatment effect is as follows: 325 cases of blood pressure reduction to normal; there were 47 cases with significant drop in blood pressure; there were 28 cases of inefficiency; the total effective rate is as follows: 93 percent.
6. Description of the drawings: (1) the ideal blood pressure is systolic pressure less than 120mmHg and diastolic pressure less than 80 mmHg. (2) The normal blood pressure is systolic pressure less than 130mmHg, and diastolic pressure less than 85 mmHg.
Example 3
A plant solid beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 11 parts of horticultural negundo chastetree seeds, 6.5 parts of spike flower negundo chastetree seeds, 3.5 parts of negundo chastetree seeds, 4 parts of negundo chastetree seeds, 1.5 parts of red stem citronella roots, 5 parts of elsholtzia, 1.4 parts of kudzuvine roots, 2 parts of apples, 8 parts of konjak, 6 parts of peanuts, 5 parts of purple potatoes, 6 parts of mulberry leaves, 4 parts of citrus fibers, 9 parts of white kidney beans, 4 parts of chickpeas, 6.5 parts of flaxseeds, 2 parts of quinoa, 3.5 parts of oats and 1.5 parts of buckwheat.
Wherein, the preparation method of the citrus fiber comprises the following steps:
s1, placing fresh citrus peel into hot air at 65 ℃, drying until the moisture in the citrus peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 0.6% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 91% ethanol for separation and extraction, fully dissolving and purifying by using 66% ethanol, and performing centrifugal concentration to obtain a concentrated solution; in the ultrasonic treatment, the mass ratio of the feed liquid is 1: 22, the treatment time is 13min, and the treatment temperature is 48 ℃;
s3, freeze-drying the concentrated solution for 28h to obtain the product.
In this example, the raw materials were ground and dried to obtain a powdery mixture.
The raw materials of the embodiment are wide in source and low in cost, the storage period is 1-2 years, and the health-care tea has a good health-care effect and particularly has a good blood pressure reducing effect on hypertension. In the embodiment, the horticultural vitex negundo seeds are used as main plant components, and the vitex agnus-castus seeds, the vitex negundo seeds and the vitex negundo seeds are used as auxiliary plant components, belong to the category of the vitex agnus-castus, contain a plurality of chemical components with biological activity, and have a good blood pressure reduction effect under the cooperation action; in addition, nutritional supplements such as konjak, peanut, purple sweet potato, mulberry leaf, citrus fiber and the like are added, so that the health care effect of the invention can be enriched, and the citrus fiber is extracted by combining ultrasonic wave with an ethanol method, so that the extraction rate of the citrus fiber is improved, and the cost is reduced; in the extraction process of the citrus fiber, the method has a good extraction effect on citrus flavone, the citrus flavone has the effects of resisting inflammation and pain and improving vascular diseases of patients, has a synergistic effect with plant components such as the seeds of the negundo chastetree in horticulture, and can remarkably improve the effect of reducing blood pressure.
The present embodiment has the advantages of convenient administration, no side effect, no blood pressure rebound, etc. Clinical experiments prove that the total effective rate of the preparation reaches 93 percent.
The experimental procedure was as follows:
1. clinical data: 500 cases of hypertension are treated, the maximum age is 55 years, the minimum age is 26 years, the longest course is 8 years, and the shortest course is 5 months.
2. The treatment basis is as follows: clinical symptoms: 375 cases with the blood pressure higher than 180/110 mmHg; ② 125 cases with the blood pressure higher than 200/120 mmHg.
3. The treatment method comprises the following steps: the plant solid beverage obtained in the embodiment is taken with boiled water for 3 treatment courses, 3 times a day, 50-100g each time, and 14 days as a treatment course, wherein the treatment course is 42 days continuously.
4. Treatment criteria were: the blood pressure is reduced to normal without rebound, and the recovery is realized; blood pressure is obviously reduced, but the consolidation is needed to be obvious effect; the blood pressure was unchanged and was not effective.
5. The treatment effect is as follows: 416 cases with normal blood pressure; there were 49 cases of significant drop in blood pressure; there were 35 cases of invalidity; the total effective rate is as follows: 93 percent.
6. Description of the drawings: (1) the ideal blood pressure is systolic pressure less than 120mmHg and diastolic pressure less than 80 mmHg. (2) The normal blood pressure is systolic pressure less than 130mmHg, and diastolic pressure less than 85 mmHg.
Example 4
A plant solid beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 11.5 parts of garden vitex negundo seeds, 6 parts of spike flower vitex seeds, 3.8 parts of vitex negundo seeds, 3.5 parts of vitex negundo seeds, 1.7 parts of red-stalk citronella roots, 4.5 parts of elsholtzia, 1.6 parts of kudzuvine roots, 1.5 parts of apples, 8.5 parts of konjak, 5.5 parts of peanuts, 5.5 parts of purple potatoes, 5 parts of mulberry leaves, 4.5 parts of citrus fibers, 8.5 parts of white kidney beans, 5 parts of chickpeas, 6 parts of flaxseed, 2.5 parts of quinoa, 3 parts of oats and 1.7 parts of buckwheat.
Wherein, the preparation method of the citrus fiber comprises the following steps:
s1, placing fresh citrus peel into hot air at 62 ℃, drying until the moisture in the citrus peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 0.7% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 91% ethanol for separation and extraction, fully dissolving and purifying by using 67% ethanol, and performing centrifugal concentration to obtain a concentrated solution; in the ultrasonic treatment, the mass ratio of the feed liquid is 1: 24, the treatment time is 14min, and the treatment temperature is 50 ℃;
s3, freeze-drying the concentrated solution for 30h to obtain the product.
In this example, the raw materials were ground and dried to obtain a powdery mixture.
The raw materials of the embodiment are wide in source and low in cost, the storage period is 1-2 years, and the health-care tea has a good health-care effect and particularly has a good blood pressure reducing effect on hypertension. In the embodiment, the horticultural vitex negundo seeds are used as main plant components, and the vitex agnus-castus seeds, the vitex negundo seeds and the vitex negundo seeds are used as auxiliary plant components, belong to the category of the vitex agnus-castus, contain a plurality of chemical components with biological activity, and have a good blood pressure reduction effect under the cooperation action; in addition, nutritional supplements such as konjak, peanut, purple sweet potato, mulberry leaf, citrus fiber and the like are added, so that the health care effect of the invention can be enriched, and the citrus fiber is extracted by combining ultrasonic wave with an ethanol method, so that the extraction rate of the citrus fiber is improved, and the cost is reduced; in the extraction process of the citrus fiber, the method has a good extraction effect on citrus flavone, the citrus flavone has the effects of resisting inflammation and pain and improving vascular diseases of patients, has a synergistic effect with plant components such as the seeds of the negundo chastetree in horticulture, and can remarkably improve the effect of reducing blood pressure.
The present embodiment has the advantages of convenient administration, no side effect, no blood pressure rebound, etc. Clinical experiments prove that the total effective rate of the preparation reaches 91.5 percent.
The experimental procedure was as follows:
1. clinical data: 600 cases of hypertension are treated, the maximum age is 75 years, the minimum age is 25 years, the longest course of disease is 10 years, and the shortest course of disease is 7 months.
2. The treatment basis is as follows: clinical symptoms: 450 cases of blood pressure higher than 180/110 mmHg; ② 150 cases with blood pressure higher than 200/120 mmHg.
3. The treatment method comprises the following steps: the plant solid beverage obtained in the embodiment is taken with boiled water for 3 treatment courses, 3 times a day, 50-100g each time, and 14 days as a treatment course, wherein the treatment course is 42 days continuously.
4. Treatment criteria were: the blood pressure is reduced to normal without rebound, and the recovery is realized; blood pressure is obviously reduced, but the consolidation is needed to be obvious effect; the blood pressure was unchanged and was not effective.
5. The treatment effect is as follows: blood pressure decreased to 447 normal cases; there were 102 cases of significant blood pressure drop; there were 51 cases of invalidity; the total effective rate is as follows: 91.5 percent.
6. Description of the drawings: (1) the ideal blood pressure is systolic pressure less than 120mmHg and diastolic pressure less than 80 mmHg. (2) The normal blood pressure is systolic pressure less than 130mmHg, and diastolic pressure less than 85 mmHg.
Example 5
A plant solid beverage containing garden vitex negundo comprises the following raw materials in parts by weight: 10 parts of garden vitex negundo seeds, 7 parts of spike flower vitex seeds, 3.3 parts of vitex negundo seeds, 4.5 parts of vitex negundo seeds, 1.2 parts of red-stalk citronella roots, 6 parts of elsholtzia, 1.2 parts of kudzuvine roots, 2.5 parts of apples, 7 parts of konjak, 6.5 parts of peanuts, 4 parts of purple potatoes, 7 parts of mulberry leaves, 3 parts of citrus fibers, 9.5 parts of white kidney beans, 3.5 parts of chickpeas, 7 parts of flaxseed, 1.5 parts of quinoa, 4 parts of oats and 1.3 parts of buckwheat.
Wherein, the preparation method of the citrus fiber comprises the following steps:
s1, placing the fresh orange peel into hot air at 68 ℃, drying until the moisture in the orange peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 0.9% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 92% ethanol for separation and extraction, fully dissolving and purifying by using 69% ethanol, and performing centrifugal concentration to obtain a concentrated solution; in the ultrasonic treatment, the mass ratio of the feed liquid is 1: 25, the treatment time is 13min, and the treatment temperature is 52 ℃;
s3, freeze-drying the concentrated solution for 35h to obtain the product.
In this example, the raw materials were ground and dried to obtain a powdery mixture.
The raw materials of the embodiment are wide in source and low in cost, the storage period is 1-2 years, and the health-care tea has a good health-care effect and particularly has a good blood pressure reducing effect on hypertension. In the embodiment, the horticultural vitex negundo seeds are used as main plant components, and the vitex agnus-castus seeds, the vitex negundo seeds and the vitex negundo seeds are used as auxiliary plant components, belong to the category of the vitex agnus-castus, contain a plurality of chemical components with biological activity, and have a good blood pressure reduction effect under the cooperation action; in addition, nutritional supplements such as konjak, peanut, purple sweet potato, mulberry leaf, citrus fiber and the like are added, so that the health care effect of the invention can be enriched, and the citrus fiber is extracted by combining ultrasonic wave with an ethanol method, so that the extraction rate of the citrus fiber is improved, and the cost is reduced; in the extraction process of the citrus fiber, the method has a good extraction effect on citrus flavone, the citrus flavone has the effects of resisting inflammation and pain and improving vascular diseases of patients, has a synergistic effect with plant components such as the seeds of the negundo chastetree in horticulture, and can remarkably improve the effect of reducing blood pressure.
The present embodiment has the advantages of convenient administration, no side effect, no blood pressure rebound, etc. Clinical experiments prove that the total effective rate of the embodiment reaches 94%.
The experimental procedure was as follows:
1. clinical data: 200 cases of hypertension are treated, the maximum age is 68 years, the minimum age is 28 years, the disease course is 5 years at most, and the minimum age is 6 months.
2. The treatment basis is as follows: clinical symptoms: 170 cases with the blood pressure higher than 180/110 mmHg; ② 30 cases with blood pressure higher than 200/120 mmHg.
3. The treatment method comprises the following steps: the plant solid beverage obtained in the embodiment is taken with boiled water for 3 treatment courses, 3 times a day, 50-100g each time, and 14 days as a treatment course, wherein the treatment course is 42 days continuously.
4. Treatment criteria were: the blood pressure is reduced to normal without rebound, and the recovery is realized; blood pressure is obviously reduced, but the consolidation is needed to be obvious effect; the blood pressure was unchanged and was not effective.
5. The treatment effect is as follows: 167 cases with normal blood pressure; there were 21 cases of significant drop in blood pressure; there were 12 cases of inefficiency; the total effective rate is as follows: 94 percent.
6. Description of the drawings: (1) the ideal blood pressure is systolic pressure less than 120mmHg and diastolic pressure less than 80 mmHg. (2) The normal blood pressure is systolic pressure less than 130mmHg, and diastolic pressure less than 85 mmHg.
As noted above, while the present invention has been shown and described with reference to certain preferred embodiments, it is not to be construed as limited thereto. Various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (7)

1. A plant solid beverage containing garden vitex negundo is characterized by comprising the following raw materials in parts by weight: 10-12 parts of garden vitex negundo seeds, 5-8 parts of spicebush seeds, 3-4 parts of vitex negundo seeds, 3-5 parts of vitex negundo seeds, 1-2 parts of red-stalk citronella roots, 4-7 parts of elsholtzia, 1-2 parts of kudzu roots, 1-3 parts of apples, 6-9 parts of konjac, 5-7 parts of peanuts, 3-6 parts of purple potatoes, 4-8 parts of mulberry leaves, 2-5 parts of citrus fibers, 8-10 parts of white kidney beans, 3-6 parts of chickpeas, 5-8 parts of flaxseeds, 1-3 parts of quinoa, 2-5 parts of oats and 1-2 parts of buckwheat.
2. The plant solid beverage containing the garden vitex negundo linn as claimed in claim 1, is characterized by comprising the following raw materials in parts by weight: 10-11.5 parts of garden vitex negundo seeds, 6-7 parts of spike flower vitex seeds, 3.3-3.8 parts of vitex negundo seeds, 3.5-4.5 parts of vitex negundo seeds, 1.2-1.7 parts of red stem citronella roots, 4.5-6 parts of elsholtzia, 1.2-1.6 parts of kudzuvine roots, 1.5-2.5 parts of apples, 7-8.5 parts of konjak, 5.5-6.5 parts of peanuts, 4-5.5 parts of purple potatoes, 5-7 parts of mulberry leaves, 3-4.5 parts of citrus fibers, 8.5-9.5 parts of white kidney beans, 3.5-5 parts of chickpeas, 6-7 parts of flaxseed seeds, 1.5-2.5 parts of quinoa, 3-4 parts of oats and 1.3-1.7 parts of buckwheat.
3. The plant solid beverage containing the garden vitex negundo linn as claimed in claim 1, is characterized by comprising the following raw materials in parts by weight: 11 parts of horticultural negundo chastetree seeds, 6.5 parts of spike flower negundo chastetree seeds, 3.5 parts of negundo chastetree seeds, 4 parts of negundo chastetree seeds, 1.5 parts of red stem citronella roots, 5 parts of elsholtzia, 1.4 parts of kudzuvine roots, 2 parts of apples, 8 parts of konjak, 6 parts of peanuts, 5 parts of purple potatoes, 6 parts of mulberry leaves, 4 parts of citrus fibers, 9 parts of white kidney beans, 4 parts of chickpeas, 6.5 parts of flaxseeds, 2 parts of quinoa, 3.5 parts of oats and 1.5 parts of buckwheat.
4. A plant solid beverage containing horticultural negundo chastetree fruit as claimed in any one of claims 1 to 3, wherein the preparation method of citrus fiber comprises the following steps:
s1, placing the fresh orange peel under hot air, drying until the moisture in the orange peel is less than 5%, and crushing for later use;
s2, placing the crushed citrus peel into 0.5-1% cellulase for enzymolysis, performing ultrasonic treatment on the citrus peel subjected to enzymolysis, placing the citrus peel subjected to ultrasonic treatment into 90-93% ethanol for separation and extraction, fully dissolving and purifying by using 65-70% ethanol, and performing centrifugal concentration to obtain a concentrated solution;
s3, freeze-drying the concentrated solution until the water content in the freeze-dried powder is less than 3%.
5. The plant solid beverage comprising garden vitex negundo according to claim 4, wherein the temperature of the hot wind in S1 is 60-70 ℃.
6. The plant solid beverage containing garden vitex negundo according to claim 4, wherein in S2, the mass ratio of the feed liquid in the ultrasonic treatment is 1: 20-26, the treatment time is 12-15min, and the treatment temperature is 45-55 ℃.
7. The plant solid beverage comprising garden vitex negundo according to claim 4, wherein the freeze-drying time in S3 is 26-40 h.
CN201911247615.3A 2019-12-09 2019-12-09 A plant solid beverage containing fructus Viticis negundo Pending CN113016970A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911247615.3A CN113016970A (en) 2019-12-09 2019-12-09 A plant solid beverage containing fructus Viticis negundo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911247615.3A CN113016970A (en) 2019-12-09 2019-12-09 A plant solid beverage containing fructus Viticis negundo

Publications (1)

Publication Number Publication Date
CN113016970A true CN113016970A (en) 2021-06-25

Family

ID=76450899

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911247615.3A Pending CN113016970A (en) 2019-12-09 2019-12-09 A plant solid beverage containing fructus Viticis negundo

Country Status (1)

Country Link
CN (1) CN113016970A (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0210437D0 (en) * 2001-05-09 2002-06-12 Novartis Nutrition Ag Vitex agnus castus extract
CN102228565A (en) * 2011-05-13 2011-11-02 潮州市泽润制药有限公司 Preparation method and application of Vitex agnuscastus extract
CN104086667A (en) * 2014-06-11 2014-10-08 安徽农业大学 Method for preparing pectin from citrus fruit peel residues by employing ultrasonic-assisted extraction
WO2015058563A1 (en) * 2013-10-21 2015-04-30 广州博能生物科技有限公司 Natural composite powder for improving immunity, and preparation method and application thereof
CN105995993A (en) * 2016-05-26 2016-10-12 阮佟娜 Food composition applicable to diabetic and preparation method thereof
CN108391785A (en) * 2018-02-13 2018-08-14 贵州理工学院 A kind of functionality meal replacement powder and its manufacture craft and application

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0210437D0 (en) * 2001-05-09 2002-06-12 Novartis Nutrition Ag Vitex agnus castus extract
CN102228565A (en) * 2011-05-13 2011-11-02 潮州市泽润制药有限公司 Preparation method and application of Vitex agnuscastus extract
WO2015058563A1 (en) * 2013-10-21 2015-04-30 广州博能生物科技有限公司 Natural composite powder for improving immunity, and preparation method and application thereof
CN104086667A (en) * 2014-06-11 2014-10-08 安徽农业大学 Method for preparing pectin from citrus fruit peel residues by employing ultrasonic-assisted extraction
CN105995993A (en) * 2016-05-26 2016-10-12 阮佟娜 Food composition applicable to diabetic and preparation method thereof
CN108391785A (en) * 2018-02-13 2018-08-14 贵州理工学院 A kind of functionality meal replacement powder and its manufacture craft and application

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张新权等: ""谈黄荆的开发利用价值"", 《现代农业科技》 *

Similar Documents

Publication Publication Date Title
Kumar et al. Recent trends in potential traditional Indian herbs Emblica officinalis and its medicinal importance
KR101544532B1 (en) Composition comprising an extract of Cynanchi wilfordii for preventing or treating of climacteric disorder
CN105616286A (en) Formula of wild-relative dendrobium officinale fresh juice facial mask and preparation method thereof
KR101139032B1 (en) Manufacturing Methods of a Vinegar of the Cudrania Tricupspidate Bureau Vinegar and a Vinegar manufactured by it
KR100939906B1 (en) Oriental medicine extract for farming fish of the same
KR101280455B1 (en) Manufacturing method of medicinal herb hot pepper soy paste
KR101895521B1 (en) method for manufacturing vinegar using Cudrania tricuspidata
KR101202829B1 (en) manufacturing method of chamaecyparis obtusa tea
CN104068166A (en) Camphor flavored green tea and preparation method thereof
KR100768471B1 (en) Manufacturing method of beverage extract using pine cone and pine cone
CN105663763A (en) Formula of wild-like fresh Dendrobium officinale granule and preparation technology thereof
KR20090124734A (en) Functional drinks using cudrania tricuspidate and method of manufacturing the same
CN113016970A (en) A plant solid beverage containing fructus Viticis negundo
CN106212783A (en) Organic tea Pueraria lobata leaf potato leaf formula black tea
CN103704730A (en) Quick-fried chili donkey meat sauce and preparation method thereof
CN113016971A (en) Solid beverage for reducing blood pressure
KR101517413B1 (en) Sanyang ginseng drink manufactured by this manufacturing method and sanyang ginseng drink
KR101203790B1 (en) Method for manufacturing soybean paste including butterbur and soybean paste thereof
KR20200016615A (en) Healthy cadence foodstuffs
CN113016964A (en) Plant enzyme beverage containing garden vitex negundo
KR20130100438A (en) Skin diseases drug therapy and its manufacturing method
KR20150025860A (en) Composition for Ginkgo Venegar Containing Epicarp of Ginkgo and Manufacturing Method Thereof
KR20110128987A (en) Product method of asparagus beverage
KR102011981B1 (en) The method is manufacturing extractive for improvement a disease by the female hormone, the extractive manufactured by the method, and functional food containing the extractive
KR20180135334A (en) Production method of aged tea using green tea leaves

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20210625

RJ01 Rejection of invention patent application after publication