CN113007750A - Gas stove cooking method, gas stove cooking device, gas stove and storage medium - Google Patents
Gas stove cooking method, gas stove cooking device, gas stove and storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 100
- 238000000034 method Methods 0.000 title claims abstract description 49
- 235000013305 food Nutrition 0.000 claims abstract description 83
- 230000008859 change Effects 0.000 claims description 57
- 239000000463 material Substances 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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Abstract
The invention provides a gas stove cooking method, a gas stove cooking device, a gas stove and a storage medium, comprising the following steps: acquiring the type information of food to be cooked, and determining the standard flame parameter of the food to be cooked according to the type information; acquiring actual flame parameters of the gas stove; calculating an average error value between the actual flame parameter and the standard flame parameter; and when the average error value is larger than a preset error value, adjusting the actual flame parameter. Firstly, acquiring the type information of food to be cooked, and then, corresponding to the adapted standard flame parameters according to the information. Different cooking operations can be performed at different periods of time by setting corresponding standard flame parameters for different foods to be cooked. Meanwhile, when an error exists between the actual flame parameter and the standard flame parameter, the actual flame parameter is adjusted, so that the actual cooking operation can be matched with the optimal cooking condition to the maximum extent.
Description
Technical Field
The invention relates to the technical field of gas cookers, in particular to a gas cooker cooking method, a gas cooker cooking device, a gas cooker and a storage medium.
Background
Gas cookers are widely used as main products of kitchen appliances in most families, and almost every kitchen is provided with a gas cooker. Along with the progress of social science and technology, more and more people begin to pay attention to the quality of life, and intelligent household appliances are more and more favored by people.
For some food materials needing to be stewed for a long time, such as meat, rice, porridge and the like, in the prior art, the cooking operation is mainly performed by adopting the same firepower or manually controlled by a user, and the operation mode is single or is completely manually controlled by an operator, so that the optimal food flavor cannot be obtained finally.
Disclosure of Invention
Therefore, the technical problem to be solved by the invention is to overcome the defect that the gas stove in the prior art has a single fire control mode in the cooking process.
Therefore, the invention provides a cooking method of a gas stove, which comprises the following steps: acquiring the type information of food to be cooked, and determining the standard flame parameter of the food to be cooked according to the type information; acquiring actual flame parameters of the gas stove; calculating an average error value between the actual flame parameter and the standard flame parameter; and when the average error value is larger than a preset error value, adjusting the actual flame parameter.
The gas stove cooking method provided by the invention further comprises the following steps of obtaining the type information of food to be cooked: acquiring the temperature of the cooker and the total weight of food to be cooked in a preset time period; calculating a temperature change rate x according to the temperature of the pot in a preset time period; acquiring the total weight of the cookware and food to be cooked in the cookware within a preset time period; calculating the weight change rate y according to the total weight in a preset time period; and determining the type of food to be cooked according to the temperature change rate x and the weight change rate y.
According to the cooking method of the gas stove, the step of obtaining the types of the food to be cooked according to the temperature change rate x and the total weight change rate y comprises the following steps: obtaining the actual cooking curve f (x, y) according to the temperature change rate x and the total weight change rate y, wherein:
f(x,y)＝ax3+by3+cx2+dy2+x+y+e；
a is more than or equal to 0 and less than or equal to 10; b is more than or equal to 0 and less than or equal to 10; c is more than or equal to 2 and less than or equal to 6; d is more than or equal to 2 and less than or equal to 6; e is more than or equal to 2 and less than or equal to 6.
Obtaining a set of standard cooking curves, the set of standard cooking curves comprising standard cooking curves for a plurality of foods; and determining the type of the food to be cooked according to the actual cooking curve and the standard cooking curve set.
The invention provides a gas stove cooking method, wherein a plurality of gas flow channels are arranged in a gas stove, and after the average error value is larger than a preset error value, the actual flame parameters are adjusted, and the method comprises the following steps: the preset error value comprises a first preset error value and a second preset error value, wherein the first preset error value is smaller than the second preset error value, and when the average error value is between the first preset error value and the second preset error value, the actual flame parameter is adjusted by adjusting the gas flow of different gas flow channels.
The gas stove cooking method provided by the invention is characterized in that the gas stove is connected with an air source, and when the average error value is greater than the second preset error value, the method comprises the following steps: controlling the air source to stop supplying air for a preset time; and after the preset time is reached, controlling the gas source to supply gas again, and adjusting the gas flow of different gas flow channels.
According to the cooking method of the gas stove, the first preset error value is 5%, and the second preset error value is 20%.
In the cooking method of the gas stove provided by the invention, each gas flow channel is respectively provided with an air flow sensor, and the step of acquiring the actual flame parameters of the gas stove comprises the following steps: and judging the ventilation condition of each gas flow channel through the gas flow sensor so as to obtain the actual flame parameter.
According to the cooking method of the gas stove, the actual flame parameters at least comprise the flame shape and the flame size.
In the step of determining the standard flame parameter of the food to be cooked according to the category information, the gas stove cooking method further comprises the following steps: transmitting a food material information signal to the mobile terminal; receiving the standard flame parameters/standard cooking curves transmitted from the mobile terminal.
In the cooking method of the gas stove, after the step of calculating the average error value between the actual flame parameter and the standard flame parameter, the absolute value of the average error value is obtained.
The invention also provides a cooking device of the gas stove, which comprises: the temperature acquisition module is used for acquiring and obtaining the temperature change rate x of a cooker on the gas stove; the weight obtaining module is used for obtaining and obtaining the total weight change rate y of the cookware and the food to be cooked in the cookware; the food type obtaining module is used for obtaining the type of food to be cooked according to the temperature change rate x and the total weight change rate y; the standard flame acquisition module is used for acquiring standard flame parameters according to the type of the food to be cooked; the actual flame acquisition module is used for acquiring actual flame parameters of the gas stove; the judging module is used for calculating the average error value between the actual flame parameter and the standard flame parameter; and the flame adjusting module is used for adjusting the actual flame parameters when the average error value is larger than a preset error value.
The invention provides a gas stove cooking device, which also comprises: and the fitting module is used for acquiring the cooking curve f (x, y) according to the temperature change rate x and the total weight change rate y.
The cooking device of the gas stove provided by the invention comprises a standard flame parameter acquisition module, wherein the standard flame parameter acquisition module is used for acquiring the standard flame parameter.
A gas range comprising: the gas stove comprises an air flow sensor, a temperature sensor, a weight sensor, a memory and a processor, wherein the air flow sensor, the temperature sensor, the weight sensor, the memory and the processor are in communication connection with each other, computer instructions are stored in the memory, and the processor executes the computer instructions so as to execute the gas stove cooking method provided by the invention.
A computer-readable storage medium comprises a memory and a calculator, wherein computer instructions are stored in the memory, and after the computer instructions are executed by the calculator, the computer executes the gas stove cooking method provided by the invention.
The technical scheme of the invention has the following advantages:
1. the invention provides a cooking method of a gas stove, which comprises the following steps: acquiring the type information of food to be cooked, and determining the standard flame parameter of the food to be cooked according to the type information; acquiring actual flame parameters of the gas stove; calculating an average error value between the actual flame parameter and the standard flame parameter; and when the average error value is larger than a preset error value, adjusting the actual flame parameter.
According to the invention, the type information of food to be cooked is firstly obtained, and then the standard flame parameters are correspondingly adapted according to the information. Different cooking operations can be performed at different periods of time by setting corresponding standard flame parameters for different foods to be cooked. Meanwhile, when an error exists between the actual flame parameter and the standard flame parameter, the actual flame parameter is adjusted, so that the actual cooking operation can be matched with the optimal cooking condition to the maximum extent, and the optimal food flavor can be obtained.
2. The gas stove cooking method provided by the invention further comprises the following steps of obtaining the type information of food to be cooked: acquiring the temperature of the cooker and the total weight of food to be cooked in a preset time period; calculating a temperature change rate x according to the temperature of the pot in a preset time period; acquiring the total weight of the cookware and food to be cooked in the cookware within a preset time period; calculating the weight change rate y according to the total weight in a preset time period; and determining the type of food to be cooked according to the temperature change rate x and the weight change rate y.
The heat absorption coefficients and the water contents of different foods to be cooked are different, the temperature change rate and the weight change rate are different in the process from the moment the food is added into the pot to the moment the food is cooked to be mature, the type of the food to be cooked can be intuitively reflected by obtaining the temperature change rate and the weight change rate, so that the standard flame parameters corresponding to the food to be cooked can be conveniently and accurately obtained at the back, and the accurate control of the food to be cooked is further realized.
3. The gas stove cooking method provided by the invention is characterized in that the gas stove is connected with an air source, and when the average error value is greater than the second preset error value, the method comprises the following steps: controlling the air source to stop supplying air for a preset time; and after the preset time is reached, controlling the gas source to supply gas again, and adjusting the gas flow of different gas flow channels.
When the average error value is larger than the second preset error value, the difference between the actual flame parameter and the standard flame parameter is larger, and if the difference is continuously adjusted according to the actual flame parameter, the food material is not well cooked, or the food to be cooked is over-fired. The existing cooking process can be stopped in time by controlling the gas source to be closed, and meanwhile, the flame parameters can be determined again by adjusting the gas flow, so that the flame parameters are matched with the standard flame parameters.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a flow chart of the cooking method provided by the present invention;
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
The embodiment provides a cooking method of a gas stove, which comprises the following steps:
s1, obtaining type information of food to be cooked, and determining standard flame parameters of the food to be cooked according to the type information;
in this embodiment, the manner of acquiring the type information of the food to be cooked is not limited.
In one embodiment, the gas stove may be provided with buttons for different kinds of food, for example, buttons for different food materials such as "beef and mutton", "porridge", and "rice" may be sequentially provided on the panel of the gas stove. Before a user needs to cook, firstly, a corresponding button is pressed on a panel of the gas stove;
as another embodiment, the control can also be performed in a wireless manner, for example, a bluetooth module, an infrared receiving module or a wifi module is arranged on the gas stove, when the infrared receiving module is used, a user can select different food types on a remote controller, and then the remote controller sends corresponding signals to the gas stove. Correspondingly, when the Bluetooth module or the wifi module is adopted, the user can select different food types in the mobile terminal, such as a mobile phone and a tablet computer.
As a preferred embodiment, in this embodiment, the acquiring the type information of the food to be cooked includes:
s11, acquiring the temperature of the cooker in a preset time period and the total weight of food to be cooked;
specifically, in order to realize the measurement of the temperature, the measurement object is directly selected to be a pan, which can be an iron pan, a marmite, a steamer and the like, as long as the function of cooking food can be realized, in order to realize the operation, a temperature sensor is arranged at the position on the gas stove corresponding to the pan, and the temperature of the pan can be obtained in real time through the temperature sensor;
as another embodiment, the temperature of the pot can be monitored in real time by using an infrared sensor, and the infrared sensor can be arranged on a gas stove or inside a kitchen as long as the detection of the temperature of the pot can be realized.
S12, calculating a temperature change rate x according to the temperature of the pot in a preset time period;
specifically, the temperature change rate refers to the temperature rise or fall of the pot in a certain period of time, for example: when the temperature of the pot rises by 5 ℃ within 10s, the temperature change rate is 0.5 ℃/s.
S13, acquiring the total weight of the cookware and food to be cooked in the cookware within a preset time period;
specifically, the total weight includes the weight of the cooker itself and the weight of the food to be cooked, and the sum of the two can obtain the total weight.
S14, calculating a weight change rate y according to the total weight in a preset time period;
specifically, the weight change rate refers to the total weight change of the pot and the inner food material in a certain time period. In this embodiment, the weight change rate is mainly generated by the weight change of the food to be cooked, for example: when the total weight of the pot and the food to be cooked is increased by 10g within 10s, the weight change rate is 1 g/s.
S14, determining the type of food to be cooked according to the temperature change rate x and the weight change rate y.
In this embodiment, after the temperature change rate x and the weight change rate y are obtained through calculation, the two parameters of the temperature change rate x and the weight change rate y are subjected to fitting operation, so as to obtain an actual cooking curve f (x, y).
The actual cooking curve f (x, y) is not limited, preferably wherein:
f(x,y)＝ax3+by3+cx2+dy2+x+y+e；
0≤a≤10；0≤b≤10；2≤c≤6；2≤d≤6；2≤e≤6；
preferably, f (x, y) is 5x3+5y3+4x2+4y2+x+y+4。
S15, acquiring a standard cooking curve set, wherein the standard cooking curve set comprises standard cooking curves of a plurality of foods; and determining the type of the food to be cooked according to the actual cooking curve and the standard cooking curve set.
Specifically, after obtaining the actual cooking curve, the actual cooking curve needs to be compared with a plurality of different standard cooking curves so as to obtain the type of the food to be cooked.
In this embodiment, the standard cooking curve set may be directly prefabricated in a chip of the gas cooker, the standard cooking curve set includes standard cooking curves of a plurality of kinds of food, when the comparison is required, the controller of the chip places the obtained actual cooking curve in the standard cooking curve set to find a curve with the maximum relevance, then reads information of the curve and feeds the information back to the controller, and the obtained curve information includes information of kinds of food to be cooked.
S2, acquiring actual flame parameters of the gas stove;
in this embodiment, the actual flame parameters are different at different stages of cooking. The actual flame parameters may be indicative of a number of different parameters such as the shape, lateral cross-sectional area, height, etc. of the flame during cooking. Preferably, the actual flame parameters include at least flame shape and flame size.
Specifically, a manner of obtaining an actual flame parameter is not limited, in this embodiment, each of the gas flow passages is provided with an air flow sensor, and the step of "obtaining an actual flame parameter of the gas stove" includes: and judging the ventilation condition of each gas flow channel through the gas flow sensor so as to obtain the actual flame parameter.
Preferably, airflow channels through which the gas with different flame shapes flows are different, an airflow sensor is additionally arranged in each airflow channel or each gas cavity of a burner of the gas stove, whether the gas passes through the different channels or not is monitored in real time, three different airflow channels are supposed to be arranged in the burner, when the fact that the gas passes through the first channel and the second channel is monitored, the combustion flame is direct fire, and when the fact that the gas passes through the second channel and the third channel is detected, the combustion flame is rotary fire.
As a variant, it is also possible to provide an infrared sensor on the gas cooker, by means of which the shape of the flame during cooking is determined.
S3, calculating an average error value between the actual flame parameter and the standard flame parameter;
specifically, the actual flame parameters are first obtained over a period of time t, such as 1-5 minutes from the start of cooking. Then obtaining the standard flame parameters in the corresponding time, wherein the average error value is as follows: (actual flame parameter-Standard flame parameter)/(Standard flame parameter. times.t).
In this embodiment, after the step of calculating the average error value between the actual flame parameter and the standard flame parameter, the method further includes taking an absolute value of the average error value.
Through the operation, the calculation amount of the processor can be effectively reduced, so that the reaction rate of the gas stove is improved, and the cooking effect of food is improved.
And S4, when the average error value is larger than a preset error value, adjusting the actual flame parameter.
When the error value is less than, the flame is dispersed, and can be changed into true spray flame, honeycomb flame and other flame.
In this embodiment, the gas stove is provided with a plurality of gas flow channels, and the flow rate of the gas can be adjusted by controlling the opening degree of the gas flow channels.
In this embodiment, the preset error value includes a first preset error value and a second preset error value, wherein the first preset error value is smaller than the second preset error value, and when the average error value is between the first preset error value and the second preset error value, the actual flame parameter is adjusted by adjusting the gas flow rates of the different gas flow channels.
Specifically, when the average error value is between the first preset error value and the second preset error value, it is indicated that the deviation value between the actual flame parameter and the standard flame parameter is not large, and only the flame needs to be finely adjusted.
Further, the gas stove is connected with an air source, and when the average error value is greater than the second preset error value, the method includes: controlling the air source to stop supplying air for a preset time; and after the preset time is reached, controlling the gas source to supply gas again, and adjusting the gas flow of different gas flow channels.
When the average error value is larger than the second preset error value, the difference between the actual flame parameter and the standard flame parameter is larger, and if the difference is continuously adjusted according to the actual flame parameter, the food material is not well cooked, or the food to be cooked is over-fired. The existing cooking process can be stopped in time by controlling the gas source to be closed, and meanwhile, the flame parameters can be determined again by adjusting the gas flow, so that the flame parameters are matched with the standard flame parameters.
In this embodiment, the first preset error value and the second preset error value are not limited, and preferably, the first preset error value is 5% and the second preset error value is 20%.
In the gas stove cooking method provided by this embodiment, in the step of determining the standard flame parameter of the food to be cooked according to the category information, the method further includes: transmitting a food material information signal to the mobile terminal; receiving the standard flame parameters/standard cooking curves transmitted from the mobile terminal.
Through the operation, the latest standard flame parameters/standard cooking curves can be obtained in real time so as to be adjusted in the cooking process to obtain the optimal food mouthfeel.
Example 2
The embodiment provides a gas-cooker cooking device, includes: the temperature acquisition module is used for acquiring and obtaining the temperature change rate x of a cooker on the gas stove; the weight obtaining module is used for obtaining and obtaining the total weight change rate y of the cookware and the food to be cooked in the cookware; the food type obtaining module is used for obtaining the type of food to be cooked according to the temperature change rate x and the total weight change rate y; the standard flame acquisition module is used for acquiring standard flame parameters according to the type of the food to be cooked; the actual flame acquisition module is used for acquiring actual flame parameters of the gas stove; the judging module is used for calculating the average error value between the actual flame parameter and the standard flame parameter; and the flame adjusting module is used for adjusting the actual flame parameters when the average error value is larger than a preset error value.
The gas-cooker cooking device that this embodiment provided still includes: and the fitting module is used for acquiring the cooking curve f (x, y) according to the temperature change rate x and the total weight change rate y.
The cooking device of the gas stove provided by the embodiment is characterized in that the standard flame parameter acquisition module is used for acquiring the standard flame parameters.
Example 3
The embodiment provides a gas-cooker, includes: the gas stove comprises an air flow sensor, a temperature sensor, a weight sensor, a memory and a processor, wherein the air flow sensor, the temperature sensor, the weight sensor, the memory and the processor are in communication connection with each other, computer instructions are stored in the memory, and the processor executes the computer instructions so as to execute the gas stove cooking method provided by the embodiment.
Example 4
A computer-readable storage medium, comprising a memory and a calculator, wherein the memory stores computer instructions, and after the computer instructions are executed by the calculator, the computer executes the gas stove cooking method provided in the embodiment.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are within the scope of the invention.
Claims (15)
1. A cooking method of a gas stove is characterized by comprising the following steps:
acquiring the type information of food to be cooked;
determining standard flame parameters of the food to be cooked according to the category information;
acquiring actual flame parameters of the gas stove;
calculating an average error value between the actual flame parameter and the standard flame parameter;
and when the average error value is larger than a preset error value, adjusting the actual flame parameter.
2. The gas range cooking method according to claim 1, further comprising, in acquiring information on the kind of food to be cooked:
acquiring the temperature of the cooker and the total weight of food to be cooked in a preset time period;
calculating the temperature change rate according to the temperature of the pot in the preset time period;
acquiring the total weight of the cookware and food to be cooked in the cookware within a preset time period;
calculating the weight change rate according to the total weight in a preset time period;
and determining the type of food to be cooked according to the temperature change rate and the weight change rate.
3. The gas range cooking method according to claim 2, wherein the acquiring of the kind of food to be cooked according to the temperature change rate and the total weight change rate includes:
obtaining the actual cooking curve f (x, y) according to the temperature change rate and the total weight change rate, wherein: f (x, y) ax3+by3+cx2+dy2+ x + y + e, wherein a is more than or equal to 0 and less than or equal to 10; b is more than or equal to 0 and less than or equal to 10; c is more than or equal to 2 and less than or equal to 6; d is more than or equal to 2 and less than or equal to 6; e is more than or equal to 2 and less than or equal to 6;
obtaining a set of standard cooking curves, the set of standard cooking curves comprising standard cooking curves for a plurality of foods;
and determining the type of the food to be cooked according to the actual cooking curve and the standard cooking curve set.
4. The gas range cooking method according to claim 3, wherein a plurality of gas flow channels are provided in the gas range, and after the average error value is greater than a preset error value, the adjusting of the actual flame parameters comprises: the preset error value comprises a first preset error value and a second preset error value, wherein the first preset error value is less than the second preset error value,
when the average error value is between the first preset error value and the second preset error value, the actual flame parameter is adjusted by adjusting the gas flow of different gas channels.
5. The gas stove cooking method according to claim 4, wherein an air source is connected to the gas stove, and when the average error value is greater than the second preset error value, the method comprises:
controlling the air source to stop supplying air for a preset time;
and after the preset time is reached, controlling the gas source to supply gas again, and adjusting the gas flow of different gas flow channels.
6. The gas range cooking method according to claim 5, wherein the first predetermined error value is 5% and the second predetermined error value is 20%.
7. The gas stove cooking method according to any one of claims 4 to 6, wherein each gas flow passage is provided with a gas flow sensor, and in the step of acquiring the actual flame parameter of the gas stove, the method comprises the following steps:
and judging the ventilation condition of each gas flow channel through the gas flow sensor so as to obtain the actual flame parameter.
8. The gas range cooking method according to claim 7, wherein the actual flame parameters include at least a flame shape and a flame size.
9. The gas range cooking method according to claim 3, wherein in the step of determining the standard flame parameter of the food to be cooked according to the category information, further comprising:
transmitting a food material information signal to the mobile terminal;
receiving the standard flame parameters/standard cooking curves transmitted from the mobile terminal.
10. The gas range cooking method according to claim 1, wherein after the step of calculating an average error value between the actual flame parameter and the standard flame parameter, an absolute value is taken for the average error value.
11. A gas cooker cooking device, comprising:
the temperature acquisition module is used for acquiring and obtaining the temperature change rate of a cooker on the gas stove;
the weight obtaining module is used for obtaining and obtaining the total weight change rate y of the cookware and the food to be cooked in the cookware;
the food type obtaining module is used for obtaining the type of food to be cooked according to the temperature change rate and the total weight change rate y;
the standard flame acquisition module is used for acquiring standard flame parameters according to the type of the food to be cooked;
the actual flame acquisition module is used for acquiring actual flame parameters of the gas stove;
the judging module is used for calculating the average error value between the actual flame parameter and the standard flame parameter;
and the flame adjusting module is used for adjusting the actual flame parameters when the average error value is larger than a preset error value.
12. The gas range cooking apparatus of claim 10, further comprising:
and the fitting module is used for acquiring the cooking curve f (x, y) according to the temperature change rate and the total weight change rate y.
13. The gas range cooking device according to claim 10, wherein a standard flame parameter obtaining module is used for obtaining the standard flame parameter.
14. A gas range, comprising:
an air flow sensor, a temperature sensor, a weight sensor, a memory and a processor, wherein the air flow sensor, the temperature sensor, the weight sensor, the memory and the processor are connected in communication with each other, the memory stores computer instructions, and the processor executes the computer instructions to execute the gas stove cooking method according to any one of claims 1 to 10.
15. A computer-readable storage medium comprising a memory and a calculator, wherein the memory stores computer instructions, and the computer instructions are executed by the calculator, and the computer executes the gas stove cooking method according to any one of claims 1 to 10.
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| CN202110262036.7A CN113007750A (en) | 2021-03-10 | 2021-03-10 | Gas stove cooking method, gas stove cooking device, gas stove and storage medium |
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| CN202110262036.7A CN113007750A (en) | 2021-03-10 | 2021-03-10 | Gas stove cooking method, gas stove cooking device, gas stove and storage medium |
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| CN106102479A (en) * | 2014-03-11 | 2016-11-09 | 皇家飞利浦有限公司 | The method and apparatus controlling food cooking process |
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