CN1129525A - Concentrated health-care tea liquid and preparation thereof - Google Patents
Concentrated health-care tea liquid and preparation thereof Download PDFInfo
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- CN1129525A CN1129525A CN 95114251 CN95114251A CN1129525A CN 1129525 A CN1129525 A CN 1129525A CN 95114251 CN95114251 CN 95114251 CN 95114251 A CN95114251 A CN 95114251A CN 1129525 A CN1129525 A CN 1129525A
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- semen
- adjuvant
- folium
- radix stephaniae
- salt
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Abstract
The health-care tea paste for invigorating function of spleen, moistening lung, improving digestion and appetite, refreshing and prolongating life is made up of fresh green tea leaves (90-95%) and others (10-5%) including gingko leaf, Chinese stephania root, common guava leaf, loquat leaf, sesame, peanut, walnut kernel, almond, soybean, pepper and salt through beating. It is taken by mixing with boiling water.
Description
The present invention relates to a kind of tea drink, particularly a kind of concentrated health-care tea liquid and preparation method thereof.
Beating tea is the health beverage of indispensable a kind of refresh oneself appetizing, life lengthening of mountain area, the Guangdong people, particularly Hakka, all is that fresh QINGCHAYE adding adjuvant is plucked by single household in the past, uses special-purpose mortar to grind instant Instant Drinks immediately.Because of its manufacture method uniqueness, major ingredient is subjected to provincialism, seasonal effect bigger, and the apolegamy of adjuvant is superior inadequately, color is very limited, cause this a kind of conventional beverage to be confined to drinking of mountain area people's extensive style, numerous town dwellers have this hobby, but are difficult to make and enjoy.
The objective of the invention is to improve the prescription of beating the tea adjuvant, the arena tea slurry of multiple odor type is provided, supply the consumer of different mouthfeels to drink; Improve traditional mortar lapping mode, improve sanitary condition makes and beats fine and smooth more, fragrant smooth mouthful of tea; Breaking down the barriers between regions and departments and seasonal restriction all can conveniently be enjoyed vast town and country with occupying throughout the year.
Purpose of the present invention can reach by following measure: pluck fresh QINGCHAYE and make major ingredient, add the adjuvant of various Chinese herbal medicine and food preparation, press proportion, major ingredient accounts for 90-95%, and adjuvant accounts for 10-5%, different flavor, and its adjuvant component difference:
1) sesame-flavor---Folium Ginkgo, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae), Folium Psidii Guajavae, Semen Sesami, Semen arachidis hypogaeae, salt, rice, each equivalent of Fructus Cannabis;
2) Semen Armeniacae Amarum odor type---Folium Ginkgo, Folium Psidii Guajavae, Folium Eriobotryae, Semen Juglandis, salt, Semen Armeniacae Amarum, Semen phaseoli radiati, like each equivalent of rice;
3) Fructus Piperis odor type---Folium Ginkgo, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae), Semen Glycines, Fructus Piperis, green pepper, each equivalent of salt.
This slurry manufacture method is that above-mentioned adjuvant is ground into 400 order powder through stone grinder, mixes thoroughly in proportion with major ingredient again, is placed in the stone mortar spring shape thing that reduces to pulp.
Be described further below the embodiments of the invention: pluck fresh QINGCHAYE and make major ingredient, the kind of Folium Camelliae sinensis does not limit, and removes impurity, washing and sterilizing, take by weighing 4.75 kilograms stand-by; Adjuvant will be prepared according to different mouthfeel odor types, for example, sesame-flavor need be matched Folium Ginkgo, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae), Folium Psidii Guajavae, Semen arachidis hypogaeae, rice, Fructus Cannabis, salt, each portion, Semen Sesami is a or two parts, every part of weight unanimity, and Semen arachidis hypogaeae, rice, Fructus Cannabis, it is fragrant that Semen Sesami needs the temperature fire to fry, above-mentioned adjuvant is mixed the back thoroughly and is ground with stone grinder, sieve into 400 order powder, taking by weighing wherein 0.25 kilogram of fresh QINGCHAYE with 4.75 kilograms mixes thoroughly, put into stone mortar, add the appropriate amount of cooled boiled water spring shape thing that reduces to pulp, through cold sterilization, soft vacuum package becomes pouch then, only need get a pouch when drinking and pour boiled water or rice water and can obtain the cuppa perfume (or spice) fragrant sliding good to eat grinding tea beverage that assails the nostrils.
The arena tea slurry of other Semen Armeniacae Amarum odor types, Fructus Piperis odor type is the component difference of adjuvant, can also take the circumstances into consideration plus-minus to the adjuvant component on above-mentioned basis, mixes arena tea slurry, its manufacture method and the drinking method unanimity of different regions, different mouthfeels.
Transport for convenience and carry, also can become to do to beat tea powder pulverizing again behind the tea de-watering of slurries of arena, sieving.
This arena tea slurry brews into beverage, and tea perfume (or spice) assails the nostrils, and is fine and smooth good to eat, and old and young Cheng Yi also has spleen invigorating lung moistening, the appetizing health-care effecies such as stagnant, refreshment, life lengthening that disappear simultaneously, is particularly suitable for the town and country Hakka four seasons conveniently to drink.
Claims (3)
1. concentrated health-care tea liquid, it is made by 90-95% major ingredient and 10-5% adjuvant by proportion, and major ingredient is fresh QINGCHAYE, and adjuvant is that various Chinese herbal medicine and food are made into, it is characterized in that being divided into three kinds of odor types by the mouthfeel difference, different flavor, adjuvant component difference:
1) sesame-flavor---Folium Ginkgo, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae), Folium Psidii Guajavae, Semen Sesami, Semen arachidis hypogaeae, salt, rice, each equivalent of Fructus Cannabis,
2) Semen Armeniacae Amarum odor type---Folium Ginkgo, Folium Psidii Guajavae, Folium Eriobotryae, Semen Juglandis, salt, Semen Armeniacae Amarum, Semen phaseoli radiati, like each equivalent of rice,
3) Fructus Piperis odor type---Folium Ginkgo, Radix Stephaniae Sinicae (Radix Stephaniae Dielsianae), bean, Fructus Piperis, green pepper, each equivalent of salt.
2. slurry according to claim 1, the feature of its manufacture method are that adjuvant grinds into 400 order powder through stone grinder, mix thoroughly with major ingredient again, are placed in the stone mortar spring shape thing that reduces to pulp.
3. manufacture method according to claim 2 is characterized in that arena tea slurry is pulverized after dehydration again, sieves to become to do to beat tea powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95114251A CN1051442C (en) | 1995-12-04 | 1995-12-04 | Concentrated health-care tea liquid and preparation thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95114251A CN1051442C (en) | 1995-12-04 | 1995-12-04 | Concentrated health-care tea liquid and preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1129525A true CN1129525A (en) | 1996-08-28 |
CN1051442C CN1051442C (en) | 2000-04-19 |
Family
ID=5080288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN95114251A Expired - Fee Related CN1051442C (en) | 1995-12-04 | 1995-12-04 | Concentrated health-care tea liquid and preparation thereof |
Country Status (1)
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CN (1) | CN1051442C (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1302714C (en) * | 2004-06-23 | 2007-03-07 | 章飞起 | Lei tea |
US7901724B2 (en) * | 2004-08-03 | 2011-03-08 | Nagasaki Prefectural Government | Fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and composition having extract contained in fermented tea as active component |
CN101653478B (en) * | 2008-08-19 | 2011-05-18 | 柯跃斌 | Chinese medicament preparation for protecting DNA oxidative damages, preparation method and application thereof |
CN102067926A (en) * | 2010-12-30 | 2011-05-25 | 王妙春 | Fructus cannabis mashed tea and preparation method thereof |
CN102318817A (en) * | 2011-08-01 | 2012-01-18 | 云南聚恒科技有限公司 | Fructus cannabis paste and preparation method thereof |
CN104137921A (en) * | 2014-07-04 | 2014-11-12 | 方向明 | Health fructus cannabis tea and preparation method thereof |
CN111034907A (en) * | 2019-11-25 | 2020-04-21 | 邓全 | Dry mashed tea and its making process |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1099932A (en) * | 1993-09-09 | 1995-03-15 | 虞光辉 | Natural medicine tea and its preparing process |
-
1995
- 1995-12-04 CN CN95114251A patent/CN1051442C/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1302714C (en) * | 2004-06-23 | 2007-03-07 | 章飞起 | Lei tea |
US7901724B2 (en) * | 2004-08-03 | 2011-03-08 | Nagasaki Prefectural Government | Fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and composition having extract contained in fermented tea as active component |
CN101653478B (en) * | 2008-08-19 | 2011-05-18 | 柯跃斌 | Chinese medicament preparation for protecting DNA oxidative damages, preparation method and application thereof |
CN102067926A (en) * | 2010-12-30 | 2011-05-25 | 王妙春 | Fructus cannabis mashed tea and preparation method thereof |
CN102318817A (en) * | 2011-08-01 | 2012-01-18 | 云南聚恒科技有限公司 | Fructus cannabis paste and preparation method thereof |
CN104137921A (en) * | 2014-07-04 | 2014-11-12 | 方向明 | Health fructus cannabis tea and preparation method thereof |
CN111034907A (en) * | 2019-11-25 | 2020-04-21 | 邓全 | Dry mashed tea and its making process |
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Publication number | Publication date |
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CN1051442C (en) | 2000-04-19 |
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