CN112914103A - Probiotic composition for resisting helicobacter pylori infection and application thereof - Google Patents
Probiotic composition for resisting helicobacter pylori infection and application thereof Download PDFInfo
- Publication number
- CN112914103A CN112914103A CN202110198819.3A CN202110198819A CN112914103A CN 112914103 A CN112914103 A CN 112914103A CN 202110198819 A CN202110198819 A CN 202110198819A CN 112914103 A CN112914103 A CN 112914103A
- Authority
- CN
- China
- Prior art keywords
- parts
- helicobacter pylori
- pylori infection
- probiotic composition
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006041 probiotic Substances 0.000 title claims abstract description 84
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 84
- 206010019375 Helicobacter infections Diseases 0.000 title claims abstract description 64
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 64
- 239000000203 mixture Substances 0.000 title claims abstract description 62
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 40
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 40
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 40
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 40
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 40
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 40
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract description 37
- 229940009291 bifidobacterium longum Drugs 0.000 claims abstract description 37
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 27
- 238000004321 preservation Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 62
- 229920001202 Inulin Polymers 0.000 claims description 19
- 229940029339 inulin Drugs 0.000 claims description 19
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 19
- 229920002774 Maltodextrin Polymers 0.000 claims description 18
- 239000005913 Maltodextrin Substances 0.000 claims description 18
- 229940035034 maltodextrin Drugs 0.000 claims description 18
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 16
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 16
- 239000008176 lyophilized powder Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000011282 treatment Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 4
- 230000036541 health Effects 0.000 claims description 3
- 229940037467 helicobacter pylori Drugs 0.000 abstract description 44
- 241000590002 Helicobacter pylori Species 0.000 abstract description 42
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 12
- 210000002966 serum Anatomy 0.000 abstract description 9
- 238000007086 side reaction Methods 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 230000035755 proliferation Effects 0.000 abstract description 5
- 230000002757 inflammatory effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 37
- 241000894006 Bacteria Species 0.000 description 16
- 239000001963 growth medium Substances 0.000 description 14
- 230000000968 intestinal effect Effects 0.000 description 12
- 241000699670 Mus sp. Species 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 241000699666 Mus <mouse, genus> Species 0.000 description 9
- 238000002560 therapeutic procedure Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 241000186000 Bifidobacterium Species 0.000 description 8
- 206010061218 Inflammation Diseases 0.000 description 8
- 238000009472 formulation Methods 0.000 description 8
- 230000004054 inflammatory process Effects 0.000 description 8
- 230000002401 inhibitory effect Effects 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 7
- 244000005700 microbiome Species 0.000 description 7
- 239000003242 anti bacterial agent Substances 0.000 description 6
- 229940088710 antibiotic agent Drugs 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 238000011081 inoculation Methods 0.000 description 6
- 238000009630 liquid culture Methods 0.000 description 6
- 230000002829 reductive effect Effects 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 3
- 241000193468 Clostridium perfringens Species 0.000 description 3
- 208000036649 Dysbacteriosis Diseases 0.000 description 3
- 208000027244 Dysbiosis Diseases 0.000 description 3
- 241000305071 Enterobacterales Species 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- 230000003115 biocidal effect Effects 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 230000007140 dysbiosis Effects 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 206010067484 Adverse reaction Diseases 0.000 description 2
- 206010059866 Drug resistance Diseases 0.000 description 2
- 238000002965 ELISA Methods 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 208000008469 Peptic Ulcer Diseases 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 241001052560 Thallis Species 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000006838 adverse reaction Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 208000023652 chronic gastritis Diseases 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 230000008029 eradication Effects 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 201000006585 gastric adenocarcinoma Diseases 0.000 description 2
- 210000001156 gastric mucosa Anatomy 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000003223 protective agent Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000009777 vacuum freeze-drying Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- 229930183010 Amphotericin Natural products 0.000 description 1
- QGGFZZLFKABGNL-UHFFFAOYSA-N Amphotericin A Natural products OC1C(N)C(O)C(C)OC1OC1C=CC=CC=CC=CCCC=CC=CC(C)C(O)C(C)C(C)OC(=O)CC(O)CC(O)CCC(O)C(O)CC(O)CC(O)(CC(O)C2C(O)=O)OC2C1 QGGFZZLFKABGNL-UHFFFAOYSA-N 0.000 description 1
- 108010001478 Bacitracin Proteins 0.000 description 1
- 235000003717 Boswellia sacra Nutrition 0.000 description 1
- 240000007551 Boswellia serrata Species 0.000 description 1
- 235000012035 Boswellia serrata Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 241000194033 Enterococcus Species 0.000 description 1
- 239000004863 Frankincense Substances 0.000 description 1
- CEAZRRDELHUEMR-URQXQFDESA-N Gentamicin Chemical compound O1[C@H](C(C)NC)CC[C@@H](N)[C@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](NC)[C@@](C)(O)CO2)O)[C@H](N)C[C@@H]1N CEAZRRDELHUEMR-URQXQFDESA-N 0.000 description 1
- 229930182566 Gentamicin Natural products 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 244000179886 Moringa oleifera Species 0.000 description 1
- 235000011347 Moringa oleifera Nutrition 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010040201 Polymyxins Proteins 0.000 description 1
- 244000097577 Rhus javanica Species 0.000 description 1
- 235000010889 Rhus javanica Nutrition 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 241001078983 Tetradium ruticarpum Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 108010059993 Vancomycin Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 102000019997 adhesion receptor Human genes 0.000 description 1
- 108010013985 adhesion receptor Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960003022 amoxicillin Drugs 0.000 description 1
- LSQZJLSUYDQPKJ-NJBDSQKTSA-N amoxicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=C(O)C=C1 LSQZJLSUYDQPKJ-NJBDSQKTSA-N 0.000 description 1
- 229940009444 amphotericin Drugs 0.000 description 1
- APKFDSVGJQXUKY-INPOYWNPSA-N amphotericin B Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C=C/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 APKFDSVGJQXUKY-INPOYWNPSA-N 0.000 description 1
- 229960000723 ampicillin Drugs 0.000 description 1
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940124350 antibacterial drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 229960004099 azithromycin Drugs 0.000 description 1
- MQTOSJVFKKJCRP-BICOPXKESA-N azithromycin Chemical compound O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)N(C)C[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 MQTOSJVFKKJCRP-BICOPXKESA-N 0.000 description 1
- 229960003071 bacitracin Drugs 0.000 description 1
- 229930184125 bacitracin Natural products 0.000 description 1
- CLKOFPXJLQSYAH-ABRJDSQDSA-N bacitracin A Chemical compound C1SC([C@@H](N)[C@@H](C)CC)=N[C@@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@H](CCC(O)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]1C(=O)N[C@H](CCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CC=2N=CNC=2)C(=O)N[C@H](CC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)NCCCC1 CLKOFPXJLQSYAH-ABRJDSQDSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 150000001621 bismuth Chemical class 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229960002626 clarithromycin Drugs 0.000 description 1
- AGOYDEPGAOXOCK-KCBOHYOISA-N clarithromycin Chemical compound O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@](C)([C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)OC)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 AGOYDEPGAOXOCK-KCBOHYOISA-N 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 231100000676 disease causative agent Toxicity 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 229940093496 esculin Drugs 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 229960002518 gentamicin Drugs 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 description 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000008105 immune reaction Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 1
- YOBAEOGBNPPUQV-UHFFFAOYSA-N iron;trihydrate Chemical compound O.O.O.[Fe].[Fe] YOBAEOGBNPPUQV-UHFFFAOYSA-N 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 229960000282 metronidazole Drugs 0.000 description 1
- VAOCPAMSLUNLGC-UHFFFAOYSA-N metronidazole Chemical compound CC1=NC=C([N+]([O-])=O)N1CCO VAOCPAMSLUNLGC-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000006872 mrs medium Substances 0.000 description 1
- 229960000210 nalidixic acid Drugs 0.000 description 1
- MHWLWQUZZRMNGJ-UHFFFAOYSA-N nalidixic acid Chemical compound C1=C(C)N=C2N(CC)C=C(C(O)=O)C(=O)C2=C1 MHWLWQUZZRMNGJ-UHFFFAOYSA-N 0.000 description 1
- 230000001937 non-anti-biotic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- LSQZJLSUYDQPKJ-UHFFFAOYSA-N p-Hydroxyampicillin Natural products O=C1N2C(C(O)=O)C(C)(C)SC2C1NC(=O)C(N)C1=CC=C(O)C=C1 LSQZJLSUYDQPKJ-UHFFFAOYSA-N 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 229940126409 proton pump inhibitor Drugs 0.000 description 1
- 239000000612 proton pump inhibitor Substances 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 239000012089 stop solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 238000011269 treatment regimen Methods 0.000 description 1
- 229960003165 vancomycin Drugs 0.000 description 1
- MYPYJXKWCTUITO-LYRMYLQWSA-N vancomycin Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C2C=C3C=C1OC1=CC=C(C=C1Cl)[C@@H](O)[C@H](C(N[C@@H](CC(N)=O)C(=O)N[C@H]3C(=O)N[C@H]1C(=O)N[C@H](C(N[C@@H](C3=CC(O)=CC(O)=C3C=3C(O)=CC=C1C=3)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)O2)=O)NC(=O)[C@@H](CC(C)C)NC)[C@H]1C[C@](C)(N)[C@H](O)[C@H](C)O1 MYPYJXKWCTUITO-LYRMYLQWSA-N 0.000 description 1
- MYPYJXKWCTUITO-UHFFFAOYSA-N vancomycin Natural products O1C(C(=C2)Cl)=CC=C2C(O)C(C(NC(C2=CC(O)=CC(O)=C2C=2C(O)=CC=C3C=2)C(O)=O)=O)NC(=O)C3NC(=O)C2NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(CC(C)C)NC)C(O)C(C=C3Cl)=CC=C3OC3=CC2=CC1=C3OC1OC(CO)C(O)C(O)C1OC1CC(C)(N)C(O)C(C)O1 MYPYJXKWCTUITO-UHFFFAOYSA-N 0.000 description 1
- 239000012224 working solution Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/718—Starch or degraded starch, e.g. amylose, amylopectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/733—Fructosans, e.g. inulin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Communicable Diseases (AREA)
- Oncology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a probiotic composition for resisting helicobacter pylori infection and application thereof, wherein the probiotic composition for resisting helicobacter pylori infection comprises: lactobacillus acidophilus, lactobacillus plantarum, bifidobacterium longum and prebiotics; wherein the Lactobacillus acidophilus is named as Lactobacillus acidophilus LA85, is preserved in the institute of microbiology (CGMCC) of China academy of sciences at 7-month and 20-month in 2020, and has the preservation number of CGMCC NO. 1.12735. The probiotic composition for resisting helicobacter pylori infection can effectively inhibit the proliferation of helicobacter pylori, reduce the planting amount of the helicobacter pylori in the stomach, relieve the inflammatory side reaction caused by helicobacter pylori infection in serum, and regulate the flora balance in the intestinal tract by the mutual matching of probiotics and prebiotics, and has wide application value.
Description
Technical Field
The invention belongs to the technical field of nutritional health-care food, and particularly relates to a helicobacter pylori infection resisting probiotic composition and application thereof.
Background
Helicobacter pylori is a unipolar, multifilamentary, helically-curved gram-negative bacterium, whose infection is closely associated with diseases such as functional dyspepsia, chronic gastritis, peptic ulcer, and gastric adenocarcinoma. In 1994 WHO has listed helicobacter pylori as the first causative agent of gastric cancer.
Antibiotic therapy is a standard scheme for clinically treating helicobacter pylori, and a triple method, namely a strategy of combining a Proton Pump Inhibitor (PPI) and two antibiotics or combining bismuth salt and the two antibiotics, is adopted for treatment, and main antibiotic medicaments comprise amoxicillin, clarithromycin, metronidazole and the like. However, with the continuous increase of the drug resistance rate of helicobacter pylori to antibacterial drugs, the increase of the side effects of antibiotics and other problems, the cure rate of the existing scheme is continuously reduced, even more serious adverse reactions are caused, such as antibiotic-associated enteritis, the occurrence of drug-resistant strains and the like, and the treatment repeatability is caused. Therefore, many researchers have recently explored new approaches to combat helicobacter pylori infection, such as the use of non-antibiotic agents, such as probiotics, antioxidants, and plant extracts (e.g., tea extracts, apple peel extracts) to improve or complement existing treatment regimens. Among them, probiotics are receiving wide attention in eradicating or alleviating helicobacter pylori infection because of their advantages of regulating microecology, reducing adverse effects of antibiotics, and the like.
There are several reports of the use of probiotics for the treatment or alleviation of helicobacter pylori. Analysis of the eradication rate of helicobacter pylori by Lexus et al (Lexus et al, Bifidobacterium tetragenous Living bacteria combination triple and quadruple therapy [ J ] Chinese and foreign medical treatment 2014, 33(1): 100-101.) the results show that the treatment effects of triple therapy, quadruple therapy and Bifidobacterium combination quadruple and triple therapy on helicobacter pylori can be eradicated by combining the traditional therapy with the bifidobacterium, the effect of the Bifidobacterium combination quadruple therapy is best, and the eradication rate can reach 94.7%. The probiotics can secrete helicobacter pylori competitive adhesion receptors and metabolize antibacterial substances, and the helicobacter pylori colonization on the gastric mucosa is prevented by stimulating the expression of adhesion proteins and stabilizing the gastric mucosa. The method has obvious effect, but antibiotics are used in the triple therapy and the quadruple therapy, which may increase the drug resistance of the helicobacter pylori and may cause adverse reactions such as gastrointestinal dysfunction, dysbacteriosis and the like. In addition, the therapeutic effect of using only bifidobacterium is limited, and if a plurality of probiotics are used in combination, the cure rate is increased.
CN109806222A discloses a toothpaste for inhibiting helicobacter pylori and a preparation method thereof, wherein the raw materials comprise sorbitol, deionized water, glycerol, silicon dioxide, sodium lauryl sulfate, essence, xanthan gum, sodium hydroxymethyl cellulose, tetrasodium pyrophosphate, saccharin sodium, methylparaben, frankincense, liquorice, evodia rutaecarpa, brucea javanica, ginseng, moringa oleifera, radix scutellariae extract, oral cavity probiotics, lactoferrin and lysozyme. The product can effectively remove helicobacter pylori in oral cavity, effectively prevent the oral transmission route of helicobacter pylori, but can not remove helicobacter pylori in stomach, and can not eradicate helicobacter pylori.
CN1021174450A discloses a Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof, a Lactobacillus plantarum CGMCC No.4286 is obtained by breeding, has the inhibiting effect on the growth and urease activity of the helicobacter pylori, has stronger inhibiting effect on helicobacter pylori adhesion human gastric epithelial cell SGC7901, and has the effect of preventing or reducing the infection degree of mice infected with the helicobacter pylori. Side reactions such as inflammation, dysbacteriosis and the like are common after helicobacter pylori infection, and the scheme is not researched aiming at the side reactions; in the preparation process, the stability and other problems of the probiotics in the storage process are not fully considered in the scheme, so that the loss of the viable count is easy to cause, and the effect is weakened.
Currently, there are still improvements that can be made in the methods of inhibition and treatment of helicobacter pylori. It is an urgent problem to provide an effective method for inhibiting helicobacter pylori and alleviating side effects such as dysbacteriosis caused by helicobacter pylori infection.
Disclosure of Invention
Aiming at the defects and actual requirements of the prior art, the invention provides a probiotic composition for resisting helicobacter pylori infection and application thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
in a first aspect, the present invention provides a probiotic composition against helicobacter pylori infection, comprising: lactobacillus acidophilus, lactobacillus plantarum, bifidobacterium longum and prebiotics;
the Lactobacillus acidophilus is named Lactobacillus acidophilus LA85, is preserved in the institute of microbiology (CGMCC) at 7-20 days of 2020, has the address of No. 3 Xilu 1 Beijing Kogyo of the Chaoyang area, and has the preservation number of CGMCC NO. 1.12735.
In the invention, the probiotics have the functions of inhibiting helicobacter pylori infection, improving the immunity of the organism and maintaining the balance of intestinal flora; the prebiotics can stimulate the proliferation or activate the metabolism of beneficial bacteria in the intestinal tract, inhibit the growth of exogenous pathogenic bacteria and putrefying bacteria, improve the environment of the intestinal tract and promote the absorption of minerals by the intestinal tract. The probiotics and the prebiotics are matched with each other, so that the functions of the probiotics and the prebiotics can be better exerted, and the synergistic effect of inhibiting the helicobacter pylori is generated.
Preferably, the Lactobacillus plantarum is named Lactobacillus plantarum Lp90, and is deposited at the institute for microbiology (CGMCC) of China academy of sciences at 1 month and 27 days 2015, with the address of No. 3 of Xilu 1 of Beijing Korean district, zip code 100101 and the preservation number of CGMCC NO. 10453.
Preferably, the Bifidobacterium longum is named as Bifidobacterium longum BL21, which is preserved in the institute for microbiology (CGMCC) at 27 days 1 month 2015, Xilu 1 # 3 of the rising area of Beijing, Zijing, and the accession number is CGMCC NO. 10452.
According to the invention, the lactobacillus plantarum has strong metabolic capacity, can rapidly generate a large amount of organic acid, and the metabolic products of bifidobacterium longum also contain organic acid which can provide metabolic raw materials for lactobacillus acidophilus and promote the growth of lactobacillus acidophilus; the Lactobacillus acidophilus has strong protein decomposition capability, and can provide amino acids to stimulate proliferation of Lactobacillus plantarum and Bifidobacterium longum. The metabolites of the 3 probiotics have the effect of mutually promoting growth, can generate the effect of synergistic gain, has better inhibition effect on helicobacter pylori and stronger capability of regulating the balance of intestinal flora.
Preferably, the lactobacillus acidophilus comprises lactobacillus acidophilus lyophilized powder.
Preferably, the lactobacillus plantarum comprises lactobacillus plantarum freeze-dried powder.
Preferably, the bifidobacterium longum comprises bifidobacterium longum lyophilized powder.
In the invention, the preparation method of the freeze-dried powder comprises the following steps:
respectively inoculating lactobacillus acidophilus, lactobacillus plantarum and bifidobacterium longum in an MRS liquid culture medium according to the inoculation amount of 5-10%, and performing static culture at 36-38 ℃ for 23-24 hours to obtain a first-grade seed solution;
respectively inoculating the primary seed liquid into an MRS liquid culture medium according to the inoculation amount of 3-5%, and carrying out anaerobic culture at 36-38 ℃ for 23-24 h to obtain a secondary seed liquid;
and respectively inoculating the secondary seed liquid into an MRS liquid culture medium according to the inoculation amount of 3-5%, performing high-density culture, performing anaerobic culture at 36-38 ℃ for 12-18 h, respectively centrifugally collecting thalli, adding protective agents (skim milk powder 20%, trehalose 50% and water 30%), performing vacuum freeze drying, controlling the water content to be below 4% and the water activity to be below 0.1, and thus obtaining the lactobacillus acidophilus freeze-dried powder, the lactobacillus plantarum freeze-dried powder and the bifidobacterium longum freeze-dried powder.
Preferably, the number of viable bacteria in the lactobacillus acidophilus freeze-dried powder, the lactobacillus plantarum freeze-dried powder and the bifidobacterium longum freeze-dried powder is 108~1010CFU/g, for example, may be 1X 108CFU/g、5×108CFU/g、1×109CFU/g、5×109CFU/g or 1X 1010CFU/g。
Preferably, the water content in the lactobacillus acidophilus freeze-dried powder, the lactobacillus plantarum freeze-dried powder and the bifidobacterium longum freeze-dried powder is not higher than 4 percent, and can be 1 percent, 2 percent, 3 percent or 4 percent; the water activity content is not higher than 0.1, and may be, for example, 0.02, 0.04, 0.06, 0.08, or 0.1.
Preferably, the prebiotic comprises any one of, or a combination of at least two of, inulin, fructo-oligosaccharide or maltodextrin, for example inulin or a combination of fructo-oligosaccharide and maltodextrin.
In the invention, the prebiotics are fermented and absorbed by intestinal flora when passing through the intestinal tract, and the fermentation product promotes the growth of the prebiotics, reduces the pH value of the intestinal tract, promotes the gastrointestinal motility, accelerates the discharge of harmful bacteria and enhances the immune function of the intestinal tract.
Preferably, the lactobacillus acidophilus freeze-dried powder accounts for 1-5 parts by weight of the helicobacter pylori infection resisting probiotic composition, for example, 1 part, 2 parts, 3 parts, 4 parts or 5 parts, preferably 3 parts.
Preferably, the weight part of the lactobacillus plantarum freeze-dried powder in the helicobacter pylori infection resisting probiotic composition is 2-8 parts, such as 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7 parts or 8 parts, and preferably 5 parts.
Preferably, the weight part of the bifidobacterium longum freeze-dried powder in the helicobacter pylori infection resisting probiotic composition is 2-6 parts, such as 2 parts, 3 parts, 4 parts, 5 parts or 6 parts, and preferably 4 parts.
Preferably, the weight part of the inulin in the helicobacter pylori infection resisting probiotic composition is 30-50 parts, such as 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts, 45 parts, 46 parts, 47 parts, 48 parts, 49 parts or 50 parts, preferably 40 parts.
Preferably, the weight part of the fructo-oligosaccharide in the probiotic composition for resisting helicobacter pylori infection is 20-40 parts, such as 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40 parts, preferably 25 parts.
Preferably, the weight part of the maltodextrin in the probiotic composition for resisting helicobacter pylori infection is 20-30 parts, such as 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30 parts, and preferably 23 parts.
Preferably, the probiotic composition for resisting helicobacter pylori infection comprises, by weight, 1-5 parts of lactobacillus acidophilus freeze-dried powder, 2-8 parts of lactobacillus plantarum freeze-dried powder, 2-6 parts of bifidobacterium longum freeze-dried powder, 30-50 parts of inulin, 20-40 parts of fructo-oligosaccharide and 20-30 parts of maltodextrin.
Preferably, the probiotic composition for resisting helicobacter pylori infection comprises 3 parts by weight of lactobacillus acidophilus freeze-dried powder, 5 parts by weight of lactobacillus plantarum freeze-dried powder, 4 parts by weight of bifidobacterium longum freeze-dried powder, 40 parts by weight of inulin, 25 parts by weight of fructo-oligosaccharide and 23 parts by weight of maltodextrin.
In a second aspect, the invention provides the use of the probiotic composition against helicobacter pylori infection of the first aspect in the preparation of a food and/or health care product against helicobacter pylori infection.
According to the invention, the probiotics and the prebiotics are scientifically matched and have a synergistic effect, so that the function of inhibiting the propagation of harmful bacteria such as helicobacter pylori and the like is realized, the intestinal flora is improved, the side reaction of inflammation is relieved, the occurrence probability of diseases such as functional dyspepsia, chronic gastritis, peptic ulcer, gastric adenocarcinoma and the like is further reduced, the prebiotics is added into food and/or health care products, the prebiotics is more convenient to use, and the popularization and use of the product are promoted.
Compared with the prior art, the invention has the following beneficial effects:
(1) the probiotics freeze-dried powder and the prebiotics are matched with each other, so that the intestinal microenvironment is effectively improved, the helicobacter pylori is more strongly inhibited by reasonable proportioning of the raw materials, the planting amount of the helicobacter pylori in stomach is obviously reduced, and the log value of the planting amount of the helicobacter pylori in each gram of stomach tissue is not higher than 5; the concentration of antibodies generated by helicobacter pylori infection in serum is reduced, the absorbance of enzyme-linked immune reaction products of serum IgG at 450nm is not higher than 0.13, and the side reaction of inflammation is relieved; the intestinal flora change can be adjusted, the growth of beneficial bacteria such as bifidobacteria and lactic acid bacteria is promoted, the log value of the number of bacteria in per gram of excrement is not lower than 7, the proliferation of harmful bacteria such as enterobacteria, enterococcus and clostridium perfringens is inhibited, the log value of the number of bacteria in per gram of excrement is not higher than 7, the flora balance is maintained, and the side reactions such as flora imbalance and the like caused by helicobacter pylori infection are obviously improved;
(2) according to the invention, by selecting the appropriate probiotic freeze-dried powder and prebiotics and reasonably matching, compared with the use of single probiotic freeze-dried powder or single prebiotics, the effect is remarkably improved, and the effect of 1+1>2 is achieved;
(3) the preparation method of the probiotic composition for resisting helicobacter pylori infection is simple and easy to implement, does not relate to a complex preparation process, does not need strict production conditions, and has low cost, low energy consumption, high preparation efficiency and wide application value.
Drawings
FIG. 1 is a graph showing the results of the measurement of the amount of colonization of helicobacter pylori in the present invention;
FIG. 2 is a graph showing the results of the measurement of anti-H.pylori antibody in mouse serum according to the present invention;
FIG. 3 is a graph showing the results of the measurement of changes in the intestinal flora of mice according to the present invention.
Detailed Description
To further illustrate the technical means adopted by the present invention and the effects thereof, the present invention is further described below with reference to the embodiments and the accompanying drawings. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention.
The examples do not show the specific techniques or conditions, according to the technical or conditions described in the literature in the field, or according to the product specifications. The reagents or apparatus used are conventional products commercially available from normal sources, not indicated by the manufacturer.
Raw materials:
the Lactobacillus acidophilus LA85 is derived from strain stock of Microkang Probiotics (Suzhou) GmbH, is named as Lactobacillus acidophilus LA85, is preserved in the institute of microbiology (CGMCC) at 7-20 days 2020, and has the address of No. 3 of Xilu 1 of Beijing area sunward, Beijing, and the preservation number of 100101, and is CGMCC NO. 1.12735;
the Lactobacillus plantarum Lp90 is from strain stock of the limited micro-health probiotic (Suzhou) and named as Lactobacillus plantarum Lp90, which is preserved in the institute for microbiology (CGMCC) of China academy of sciences (CGMCC) 1 month 27 days 2015, with the address of No. 3 of Xilu 1 of Beijing north morning area of the rising area, the postal code 100101 and the preservation number of CGMCC NO. 10453;
bifidobacterium longum BL21 is derived from strain stock of Mikang Probiotics (Suzhou) GmbH, named Bifidobacterium longum BL21, and is preserved in the institute of microbiology (CGMCC) 1/27 th of China academy of sciences 2015 at the address of No. 3 of No.1 North road of West Chen of the sunward area in Beijing, the postal code 100101, and the preservation number of CGMCC NO. 10452;
in the invention, the lactobacillus acidophilus freeze-dried powder, the lactobacillus plantarum freeze-dried powder and the bifidobacterium longum freeze-dried powder are prepared by the following methods:
respectively inoculating lactobacillus acidophilus, lactobacillus plantarum and bifidobacterium longum in an MRS liquid culture medium according to the inoculation amount of 10%, and performing static culture at 37 ℃ for 24 hours to obtain a first-grade seed solution;
respectively inoculating the primary seed liquid into an MRS liquid culture medium according to the inoculation amount of 5%, and performing anaerobic culture at 37 ℃ for 24 hours to obtain a secondary seed liquid;
and respectively inoculating the secondary seed liquid into an MRS liquid culture medium according to the inoculation amount of 5%, performing high-density culture, performing anaerobic culture at 37 ℃ for 16h, respectively centrifugally collecting thalli, adding protective agents (skim milk powder 20%, trehalose 50% and water 30%), performing vacuum freeze drying, controlling the water content to be 3% and the water activity to be 0.05, and thus obtaining the lactobacillus acidophilus freeze-dried powder, the lactobacillus plantarum freeze-dried powder and the bifidobacterium longum freeze-dried powder.
MRS medium was purchased from Qingdao Haibo Biotech, Inc.;
the skim milk powder was purchased from Hengtian Natural Co Ltd;
trehalose was purchased from sienna gevin biotechnology limited;
inulin was purchased from Fengning safety high-tech practice Co., Ltd;
fructooligosaccharides were purchased from quantum high-tech (china) bio-resources limited;
maltodextrin was purchased from underwriter bio-ltd;
SPF mice were purchased from shanghai slek experimental animals center;
helicobacter pylori was purchased from ATCC, strain No. ATCC 43504;
GSSA culture medium, BBL agar culture medium, Lbs agar culture medium, EMB agar culture medium, sodium azide-crystal violet-esculin agar culture medium and TSC agar culture medium were purchased from Qingdao Haibo biotechnology, Inc.;
the Cusabio kit is purchased from Shanghai enzyme-linked Biotechnology, Inc.
Example 1
This example provides a probiotic composition against helicobacter pylori infection, comprising: 5 parts of lactobacillus acidophilus freeze-dried powder, 2 parts of lactobacillus plantarum freeze-dried powder, 5 parts of bifidobacterium longum freeze-dried powder, 30 parts of inulin, 38 parts of fructo-oligosaccharide and 20 parts of maltodextrin.
Example 2
This example provides a probiotic composition against helicobacter pylori infection, comprising: 3 parts of lactobacillus acidophilus freeze-dried powder, 5 parts of lactobacillus plantarum freeze-dried powder, 4 parts of bifidobacterium longum freeze-dried powder, 40 parts of inulin, 25 parts of fructo-oligosaccharide and 23 parts of maltodextrin.
Example 3
This example provides a probiotic composition against helicobacter pylori infection, comprising: 2 parts of lactobacillus acidophilus freeze-dried powder, 8 parts of lactobacillus plantarum freeze-dried powder, 2 parts of bifidobacterium longum freeze-dried powder, 48 parts of inulin, 20 parts of fructo-oligosaccharide and 20 parts of maltodextrin.
Example 4
This example provides a probiotic composition against helicobacter pylori infection, comprising: 2 parts of lactobacillus acidophilus freeze-dried powder, 4 parts of lactobacillus plantarum freeze-dried powder, 6 parts of bifidobacterium longum freeze-dried powder, 50 parts of inulin, 20 parts of fructo-oligosaccharide and 20 parts of maltodextrin.
Example 5
This example provides a probiotic composition against helicobacter pylori infection, comprising: 1 part of lactobacillus acidophilus freeze-dried powder, 6 parts of lactobacillus plantarum freeze-dried powder, 5 parts of bifidobacterium longum freeze-dried powder, 30 parts of inulin, 40 parts of fructo-oligosaccharide and 30 parts of maltodextrin.
Example 6
This example provides a probiotic composition against helicobacter pylori infection, comprising: 0.5 part of lactobacillus acidophilus freeze-dried powder, 10.5 parts of lactobacillus plantarum freeze-dried powder, 1 part of bifidobacterium longum freeze-dried powder, 25 parts of inulin, 48 parts of fructo-oligosaccharide and 15 parts of maltodextrin.
Example 7
This example provides a probiotic composition against helicobacter pylori infection, comprising: 10 parts of lactobacillus acidophilus freeze-dried powder, 1 part of lactobacillus plantarum freeze-dried powder, 1 part of bifidobacterium longum freeze-dried powder, 55 parts of inulin, 15 parts of fructo-oligosaccharide and 18 parts of maltodextrin.
Example 8
The only difference from example 2 is that in this example, fructooligosaccharides and maltodextrin are not added, the missing parts by weight are made up of inulin, and the remaining raw materials are the same as in example 2.
Comparative example 1
The difference from the example 2 is only that no lactobacillus acidophilus freeze-dried powder and no bifidobacterium longum freeze-dried powder are added in the comparative example, the missing parts by weight are complemented by lactobacillus plantarum freeze-dried powder, and the rest raw materials are the same as the example 2.
Detection of anti-helicobacter pylori infection
110 SPF-class mice aged 4 weeks were taken, and after being fed normally for 1 week, the mice were first gavaged with 0.5mL of mixed antibiotics (10mg/mL ampicillin, 2mg/mL gentamicin, and 25mg/mL azithromycin), and after 3 days, the mice were randomly divided into 11 groups, i.e., a control group, an infected group, examples 1-8 groups, and comparative example 1 group, each of which was 10 mice. Control mice were first treated with 0.2mol/L NaHCO3Performing intragastric administration, wherein after each mouse is intragastric administered with 0.25mL every day for 1h, the mice are intragastric administered with 0.3mL of physiological saline once every 1 day for 5 times; the infection group was first treated with 0.2mol/L NaHCO3Gavage, each mouse gavage 0.25mL daily, after 1h, 0.3mL concentration of 1 × 109CFU/Carrying out intragastric administration on mL helicobacter pylori bacterial liquid once every 1 day for 5 times; after the groups 1-8 and the group 1 are gavaged by the same method as the infected group, the probiotic composition for resisting helicobacter pylori infection of the corresponding group is used for intervening for 4 weeks, and the normal feeding is carried out for 1 month.
Determination of the amount of helicobacter pylori colonized
The homogenate of the stomach tissue was taken, after gradient dilution, inoculated onto a Glax Selective Supplement A (GSSA) plate (containing 7% sheep blood, 2.5. mu.g/mL amphotericin, 200. mu.g/mL bacitracin, 6. mu.g/mL vancomycin, 2. mu.g/mL nalidixic acid and 0.5. mu.g/mL polymyxin), cultured under anaerobic conditions for 48h, and the number of H.pylori was counted, as shown in FIG. 1.
As can be seen from FIG. 1, in examples 1-5, the amount of helicobacter pylori colonized in the stomach of the mouse is small, and the log value of the amount of helicobacter pylori per gram of tissue is not higher than 5;
compared with the examples 1-5, the amount of helicobacter pylori colonized in the examples 6-8 and the comparative example 1 is larger, wherein the content of each raw material in the examples 6-7 is not in an optimal range, which shows that the addition amount of each raw material can influence the helicobacter pylori resistance effect of the probiotic composition, and when the content is not in the optimal range, the helicobacter pylori resistance effect is not obvious;
in the embodiment 8, only inulin is added, and only lactobacillus plantarum is added in the comparative example 1, so that the antibacterial ability is influenced by different degrees, which shows that the formula effect of the composite probiotic and prebiotics is obviously better than that of the single prebiotic formula or the single probiotic formula, and shows that the helicobacter pylori infection resisting probiotic composition of different probiotics and prebiotics can effectively eliminate helicobacter pylori under the same intake;
further comparing the effects of examples 1 to 5, it can be found that example 2 is the most effective in eliminating helicobacter pylori.
Mouse serum anti-helicobacter pylori antibody assay
The antibody content in mouse serum was determined by enzyme-linked immunoassay, and detection was performed using the Cusabio kit.
Centrifuging the blood of the mouse at 1000g for 20min, and taking the supernatant; diluting the supernatant with diluent, adding 100 μ L diluted liquid into an enzyme label plate, reacting at 37 deg.C for 30min, washing the plate for 3 times, and spin-drying; adding 100 μ L of horse radish peroxidase-labeled anti-mouse IgG working solution, reacting at 37 deg.C for 30min, washing the plate for 3 times, and spin-drying; adding 90 μ L of color-developing agent TMB, and reacting at 37 deg.C for 15 min; finally, 50. mu.L of stop solution is added, and the product is detected by an enzyme-linked immunosorbent assay (OD)450The results are shown in FIG. 2.
After helicobacter pylori infection, corresponding antibodies are generated in serum, and when the content of the antibodies is too high, inflammation is easily caused, and repeated treatment effects or other side effects are caused. As can be seen from FIG. 2, in examples 1 to 5, the content of IgG antibody in the mouse serum is low, and the absorbance at 450nm is not higher than 0.13, which indicates that the relieving effect on the inflammatory reaction is good;
compared with the examples 1 to 5, the examples 6 to 8 and the comparative example 1 are poor in effect, wherein the content of each raw material in the examples 6 to 7 is not in an optimal range, and the obtained probiotic composition has an insignificant relieving effect on the inflammatory side reaction caused by helicobacter pylori infection when the addition amount of the probiotic is not in the optimal range;
in addition, compared with the single prebiotic formulation (example 8) and the single probiotic formulation (comparative example 1), the formulation using the composite probiotics and prebiotics has a significantly better effect of relieving inflammation than the single prebiotic formulation or the single probiotic formulation, which indicates that the probiotic composition using different probiotics and prebiotics has a better effect of relieving the side effect of inflammation caused by helicobacter pylori at the same intake;
further comparing the effects of examples 1 to 5, it was found that example 2 is the best effect for relieving the side effects of inflammation caused by helicobacter pylori infection.
Determination of changes in intestinal flora in mice
Collecting fresh excrement of a mouse, diluting the excrement by 10 times in a gradient manner, inoculating the diluted excrement into a selective culture medium, identifying and counting colonies according to colony morphology, gram-staphyloscopy and biochemical reaction, and calculating the number of bifidobacteria, lactobacilli, enterobacteria, enterococci and clostridium perfringens in each gram of wet excrement. The culture media and culture conditions used for the different species are shown in table 1, and the results of the intestinal flora changes are shown in fig. 3.
TABLE 1
Among the above-mentioned strains, bifidobacteria and lactic acid bacteria are microorganisms beneficial to the intestinal tract and help to maintain the intestinal microecological balance. On the contrary, enterobacteria, enterococci and clostridium perfringens are harmful bacteria and easily produce toxins, etc. As can be seen from FIG. 3, in examples 1-5, the content of beneficial microorganisms in intestinal tracts of mice is increased, the log value of the number of bacteria in each gram of feces is not less than 7, the content of harmful microorganisms is decreased, and the log value of the number of bacteria in each gram of feces is not more than 7;
the anti-helicobacter pylori infection probiotic compositions prepared in examples 6 to 8 and comparative example 1 have slightly poor intestinal flora regulating ability compared with examples 1 to 5, wherein the addition amount of each component in examples 6 to 7 is not in a preferred range, which shows that the addition amount of the substance affects the efficacy of the probiotic composition;
in addition, compared with the single prebiotic formulation (example 8) and the single probiotic formulation (comparative example 1), the formulation using the composite probiotic and prebiotic has poor promoting effect on beneficial microorganisms and poor inhibiting effect on harmful microorganisms, which indicates that the probiotic composition using different probiotics and prebiotics has better effect on relieving the side effect of flora imbalance caused by helicobacter pylori at the same intake;
further, the effects of comparative examples 1 to 5 were found to be the best in the regulation of intestinal flora in example 2.
In conclusion, the probiotic composition for resisting helicobacter pylori infection can inhibit the proliferation of helicobacter pylori in vivo and reduce the colonization amount in vivo; simultaneously, the quantity of anti-helicobacter pylori antibodies in serum can be reduced, and inflammatory side effects can be relieved; the quantity of beneficial microorganisms in the intestinal tract can be effectively increased, the quantity of harmful microorganisms can be reduced, the flora balance in the intestinal tract can be maintained, and the environment in the intestinal tract can be adjusted; the probiotic composition for resisting helicobacter pylori infection is convenient to use, low in cost and energy consumption and wide in application value.
The applicant states that the present invention is illustrated in detail by the above examples, but the present invention is not limited to the above detailed methods, i.e. it is not meant that the present invention must rely on the above detailed methods for its implementation. It should be understood by those skilled in the art that any modification of the present invention, equivalent substitutions of the raw materials of the product of the present invention, addition of auxiliary components, selection of specific modes, etc., are within the scope and disclosure of the present invention.
Claims (10)
1. A probiotic composition against helicobacter pylori infection, wherein said probiotic composition against helicobacter pylori infection comprises: lactobacillus acidophilus, lactobacillus plantarum, bifidobacterium longum and prebiotics;
wherein the Lactobacillus acidophilus is named as Lactobacillus acidophilus LA85, is preserved in the institute of microbiology (CGMCC) of China academy of sciences at 7-month and 20-month in 2020, and has the preservation number of CGMCC NO. 1.12735.
2. The probiotic composition for resisting helicobacter pylori infection according to claim 1, wherein the Lactobacillus plantarum is named Lactobacillus plantarum Lp90 and is deposited at the institute for microbiology (CGMCC) of china academy of sciences (CGMCC) at 1 month and 27 days 2015 with the collection number of CGMCC No. 10453.
3. The probiotic composition for the treatment of helicobacter pylori infection according to claim 1 or 2, wherein the Bifidobacterium longum is named Bifidobacterium longum BL21 and deposited at the institute for microbiology (CGMCC) of the institute of sciences china (CGMCC) at 1 month and 27 days 2015 with the collection number of CGMCC No. 10452.
4. The probiotic composition for resisting helicobacter pylori infection according to any one of claims 1 to 3, wherein the lactobacillus acidophilus comprises lactobacillus acidophilus freeze-dried powder;
preferably, the lactobacillus plantarum comprises lactobacillus plantarum lyophilized powder;
preferably, the bifidobacterium longum comprises bifidobacterium longum lyophilized powder.
5. The probiotic composition for resisting helicobacter pylori infection according to claim 4, wherein the viable count of the lactobacillus acidophilus lyophilized powder, the lactobacillus plantarum lyophilized powder and the bifidobacterium longum lyophilized powder is 108~1010CFU/g。
6. The probiotic composition for resisting helicobacter pylori infection according to any one of claims 1 to 5, wherein the prebiotics comprise any one or a combination of at least two of inulin, fructo-oligosaccharide or maltodextrin.
7. The probiotic composition for resisting helicobacter pylori infection according to any one of claims 1 to 6, wherein the lactobacillus acidophilus lyophilized powder is 1 to 5 parts by weight, preferably 3 parts by weight of the probiotic composition for resisting helicobacter pylori infection;
preferably, the lactobacillus plantarum freeze-dried powder accounts for 2-8 parts by weight, preferably 5 parts by weight, of the helicobacter pylori infection resisting probiotic composition;
preferably, the weight part of the bifidobacterium longum freeze-dried powder in the helicobacter pylori infection resisting probiotic composition is 2-6 parts, and preferably 4 parts.
8. The helicobacter pylori infection-resisting probiotic composition according to any one of claims 1 to 7, wherein the inulin is contained in the helicobacter pylori infection-resisting probiotic composition in an amount of 30 to 50 parts by weight, preferably 40 parts by weight;
preferably, the weight part of the fructo-oligosaccharide in the helicobacter pylori infection resisting probiotic composition is 20-40 parts, preferably 25 parts;
preferably, the weight part of the maltodextrin in the probiotic composition for resisting helicobacter pylori infection is 20-30 parts, and 23 parts is preferred.
9. The probiotic composition for resisting helicobacter pylori infection according to any one of claims 1 to 8, wherein the probiotic composition for resisting helicobacter pylori infection comprises 1 to 5 parts by weight of lactobacillus acidophilus lyophilized powder, 2 to 8 parts by weight of lactobacillus plantarum lyophilized powder, 2 to 6 parts by weight of bifidobacterium longum lyophilized powder, 30 to 50 parts by weight of inulin, 20 to 40 parts by weight of fructo-oligosaccharide and 20 to 30 parts by weight of maltodextrin;
preferably, the probiotic composition for resisting helicobacter pylori infection comprises 3 parts by weight of lactobacillus acidophilus freeze-dried powder, 5 parts by weight of lactobacillus plantarum freeze-dried powder, 4 parts by weight of bifidobacterium longum freeze-dried powder, 40 parts by weight of inulin, 25 parts by weight of fructo-oligosaccharide and 23 parts by weight of maltodextrin.
10. Use of the probiotic composition for resisting helicobacter pylori infection according to any one of claims 1 to 9 in the preparation of food and/or health care products for resisting helicobacter pylori infection.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110198819.3A CN112914103A (en) | 2021-02-22 | 2021-02-22 | Probiotic composition for resisting helicobacter pylori infection and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110198819.3A CN112914103A (en) | 2021-02-22 | 2021-02-22 | Probiotic composition for resisting helicobacter pylori infection and application thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112914103A true CN112914103A (en) | 2021-06-08 |
Family
ID=76170256
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110198819.3A Pending CN112914103A (en) | 2021-02-22 | 2021-02-22 | Probiotic composition for resisting helicobacter pylori infection and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112914103A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113384662A (en) * | 2021-07-13 | 2021-09-14 | 镇江市天益生物科技有限公司 | Helicobacter pylori-resistant probiotic composition and preparation method and application thereof |
CN114642262A (en) * | 2022-03-18 | 2022-06-21 | 杭州御寿生物科技有限公司 | Anti-claustrophobic probiotic composition, product and preparation method thereof |
CN114686407A (en) * | 2022-05-13 | 2022-07-01 | 微康益生菌(苏州)股份有限公司 | Preparation method of lactobacillus acidophilus powder for improving culturable cell content |
CN114916584A (en) * | 2022-04-24 | 2022-08-19 | 中科德沃(辽宁)生物技术有限公司 | Solid beverage for inhibiting activity of helicobacter pylori |
CN115006432A (en) * | 2022-05-23 | 2022-09-06 | 深圳市多微生保健食品有限公司 | Probiotic composition for resisting helicobacter pylori |
CN115119940A (en) * | 2021-12-23 | 2022-09-30 | 微康益生菌(苏州)股份有限公司 | Application of Lactobacillus acidophilus LA85 and Bifidobacterium lactis BLA80 in inhibiting helicobacter pylori |
CN115501258A (en) * | 2022-07-28 | 2022-12-23 | 西安诺众康健生物科技有限责任公司 | Helicobacter pylori-resisting composition and preparation method and application thereof |
CN115918911A (en) * | 2023-02-09 | 2023-04-07 | 同芙集团(中国)股份有限公司 | Probiotic composition and application thereof, probiotic product and preparation method thereof |
CN116236510A (en) * | 2023-03-07 | 2023-06-09 | 微康益生菌(苏州)股份有限公司 | Probiotic agent for improving chronic alcohol-induced liver diseases and application thereof |
WO2023124018A1 (en) * | 2021-12-29 | 2023-07-06 | 微康益生菌(苏州)股份有限公司 | Lactobacillus plantarum against helicobacter pylori infection, and use thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150044188A1 (en) * | 2013-08-12 | 2015-02-12 | Mansel Griffiths | Antiviral methods and compositions comprising probiotic bacterial molecules |
CN108741090A (en) * | 2018-08-28 | 2018-11-06 | 安徽谷益生物科技有限公司 | A kind of compound probiotic functional food inhibiting helicobacter pylori |
CN108904546A (en) * | 2018-07-10 | 2018-11-30 | 山东腾贵医药有限公司 | A kind of pair of helicobacter pylori has inhibition, the probiotic combinations preparation of killing effect and preparation method thereof |
CN109925455A (en) * | 2019-04-16 | 2019-06-25 | 福州东宇生物科技有限公司 | It is a kind of with the probiotic composition for killing helicobacter pylori activity |
CN111956671A (en) * | 2020-07-06 | 2020-11-20 | 薛松晓 | Composite probiotics for treating helicobacter pylori infection |
-
2021
- 2021-02-22 CN CN202110198819.3A patent/CN112914103A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20150044188A1 (en) * | 2013-08-12 | 2015-02-12 | Mansel Griffiths | Antiviral methods and compositions comprising probiotic bacterial molecules |
CN108904546A (en) * | 2018-07-10 | 2018-11-30 | 山东腾贵医药有限公司 | A kind of pair of helicobacter pylori has inhibition, the probiotic combinations preparation of killing effect and preparation method thereof |
CN108741090A (en) * | 2018-08-28 | 2018-11-06 | 安徽谷益生物科技有限公司 | A kind of compound probiotic functional food inhibiting helicobacter pylori |
CN109925455A (en) * | 2019-04-16 | 2019-06-25 | 福州东宇生物科技有限公司 | It is a kind of with the probiotic composition for killing helicobacter pylori activity |
CN111956671A (en) * | 2020-07-06 | 2020-11-20 | 薛松晓 | Composite probiotics for treating helicobacter pylori infection |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113384662A (en) * | 2021-07-13 | 2021-09-14 | 镇江市天益生物科技有限公司 | Helicobacter pylori-resistant probiotic composition and preparation method and application thereof |
CN115119940A (en) * | 2021-12-23 | 2022-09-30 | 微康益生菌(苏州)股份有限公司 | Application of Lactobacillus acidophilus LA85 and Bifidobacterium lactis BLA80 in inhibiting helicobacter pylori |
WO2023124018A1 (en) * | 2021-12-29 | 2023-07-06 | 微康益生菌(苏州)股份有限公司 | Lactobacillus plantarum against helicobacter pylori infection, and use thereof |
CN114642262A (en) * | 2022-03-18 | 2022-06-21 | 杭州御寿生物科技有限公司 | Anti-claustrophobic probiotic composition, product and preparation method thereof |
CN114916584A (en) * | 2022-04-24 | 2022-08-19 | 中科德沃(辽宁)生物技术有限公司 | Solid beverage for inhibiting activity of helicobacter pylori |
CN114686407A (en) * | 2022-05-13 | 2022-07-01 | 微康益生菌(苏州)股份有限公司 | Preparation method of lactobacillus acidophilus powder for improving culturable cell content |
CN115006432A (en) * | 2022-05-23 | 2022-09-06 | 深圳市多微生保健食品有限公司 | Probiotic composition for resisting helicobacter pylori |
CN115006432B (en) * | 2022-05-23 | 2024-07-05 | 深圳市多微生保健食品有限公司 | Probiotic composition for resisting helicobacter pylori |
CN115501258A (en) * | 2022-07-28 | 2022-12-23 | 西安诺众康健生物科技有限责任公司 | Helicobacter pylori-resisting composition and preparation method and application thereof |
CN115918911A (en) * | 2023-02-09 | 2023-04-07 | 同芙集团(中国)股份有限公司 | Probiotic composition and application thereof, probiotic product and preparation method thereof |
CN116236510A (en) * | 2023-03-07 | 2023-06-09 | 微康益生菌(苏州)股份有限公司 | Probiotic agent for improving chronic alcohol-induced liver diseases and application thereof |
CN116236510B (en) * | 2023-03-07 | 2023-12-19 | 微康益生菌(苏州)股份有限公司 | Probiotic agent for improving chronic alcohol-induced liver diseases and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN112914103A (en) | Probiotic composition for resisting helicobacter pylori infection and application thereof | |
WO2022036822A1 (en) | Lacticaseibacillus rhamnosus having immunoregulation function, and use thereof | |
CN112011481B (en) | Lactobacillus reuteri for preventing and treating bacterial diarrhea of livestock and poultry and application thereof | |
CN101366734A (en) | Synbiotics medicament composition | |
CN113832077B (en) | Lactobacillus rhamnosus and application thereof | |
US11376289B2 (en) | Composition and uses thereof | |
CN1273838A (en) | Nutritive composition containing symbiotic fermentation culture medium of dead probiotics | |
CN107164295A (en) | A kind of selenium-enriched microbe its preparation method and application | |
CN113005067B (en) | Multifunctional composite probiotic preparation and preparation method thereof | |
WO2008052468A1 (en) | New lactobacillus rhamnosus strain, its pharmaceutical composition and the uses thereof, and the method for preparation | |
CN108721337A (en) | A kind of microbial bacterial agent preventing chemotherapy of tumors gastrointestinal toxicity | |
CN113249244B (en) | Lactobacillus paracasei for antagonizing pharyngitis pathogenic bacteria beta hemolytic streptococcus | |
CN111685255B (en) | Probiotic solid beverage for enhancing immune function and preparation method thereof | |
CN110960562B (en) | Probiotic composition with anti-allergy effect | |
CN112940984A (en) | Compound lactobacillus preparation for resisting helicobacter pylori, reducing blood sugar, conditioning intestines and stomach and increasing immunity and preparation method thereof | |
CN111345473A (en) | Probiotics composition containing yolk antibody IgY and application preparation | |
CN114836349B (en) | Lactobacillus acidophilus LA16 for antagonizing helicobacter pylori and application thereof | |
CN112546074B (en) | Bifidobacterium breve capable of inhibiting release of IL-23 and Th17 axis-related inflammatory factors and application thereof | |
CN110628683A (en) | Probiotic compound live bacterium preparation for preventing and treating chicken diarrhea and preparation method thereof | |
CN108060098B (en) | Fermentation culture method of escherichia coli and application of escherichia coli in feed additive | |
KR101164512B1 (en) | Probiotic composition for animal comprising bifidobacterium pseudocatenulatum spm1204 or its culture | |
CN112006285A (en) | Targeted planting probiotic powder and preparation method thereof | |
CN106036082B (en) | Antibiotic-free feed for resisting porcine diarrhea | |
CN117384790B (en) | Pediococcus pentosaceus KS5 and application thereof in preparation of sleep-aiding drugs | |
CN118109345A (en) | Enterococcus faecalis XY3 and application thereof in preparation of anti-inflammatory and sleep-aiding foods and medicines |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210608 |
|
RJ01 | Rejection of invention patent application after publication |