CN112806535A - Quick tasty device of steamed flavor food processing - Google Patents
Quick tasty device of steamed flavor food processing Download PDFInfo
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- CN112806535A CN112806535A CN202110059799.1A CN202110059799A CN112806535A CN 112806535 A CN112806535 A CN 112806535A CN 202110059799 A CN202110059799 A CN 202110059799A CN 112806535 A CN112806535 A CN 112806535A
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- 235000013305 food Nutrition 0.000 title claims abstract description 50
- 239000000796 flavoring agent Substances 0.000 title claims description 3
- 235000019634 flavors Nutrition 0.000 title claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 230000005540 biological transmission Effects 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 description 17
- 235000015067 sauces Nutrition 0.000 description 11
- 241000287828 Gallus gallus Species 0.000 description 7
- 210000000078 claw Anatomy 0.000 description 7
- 235000013555 soy sauce Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 241000110634 Sarcocornia perennis Species 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/06—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums
- B01D33/067—Construction of the filtering drums, e.g. mounting or sealing arrangements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/06—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums
- B01D33/11—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums arranged for outward flow filtration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/80—Accessories
- B01D33/801—Driving means, shaft packing systems or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/80—Accessories
- B01D33/803—Accessories in which the filtering elements are moved between filtering operations ; Particular measures for removing or replacing the filtering elements; Transport systems for filters
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/067—Tub-grinders
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/08—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers
- B02C18/10—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within vertical containers with drive arranged above container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/16—Details
- B02C18/24—Drives
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention relates to the technical field of marinated food processing, and particularly discloses a quick tasty device for marinated food processing, which comprises a working frame, wherein a water inlet pipe is fixedly connected at the position on the left side of the working frame and close to the top of the working frame, electric telescopic rods are respectively arranged at the positions on the top of the working frame and close to the left side and the right side of the working frame, a top plate is fixedly connected between the tops of the output ends of the electric telescopic rods, the bottom of the output end of a motor penetrates through the top plate and is fixedly connected with a connecting column, a second feeding frame is fixedly connected at the position on the top of the top plate and close to the right side of the top plate; according to the food-filtering device, the sliding groove, the sliding block and the connecting block are matched with the pull ring rod, the moving plate and the inserting rod, so that after the filtering frame is pulled out, food can be pulled out from the inside of the filtering frame, workers can conveniently take out the food, the workers cannot be scalded, and time and labor are saved.
Description
Technical Field
The invention relates to the technical field of marinated food processing, in particular to a quick tasty device for marinated food processing.
Background
The pot-stewed food is also called pot-stewed food, which is a generic name of cold dishes in culinary science and is a household dish with well-known ear ripeness in various regions, and is divided into 9 large series such as red pot-stewed series, salt baked series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series, cold dishes series and the like.
For example, steamed chicken claw, add man-hour at present to steamed chicken claw, all put into the material hot water of making with steamed chicken claw, boil, but when boiling steamed chicken claw, need a lot of materials to put into inside hot water, lead to still need the staff to cut a large amount of materials before, just can put into the material, waste time and energy, and boil the completion back with steamed chicken claw, the staff all uses instruments such as clip, with the one by one fishing out of steamed chicken claw, and probably still can scald the staff, lead to the staff to take out the steamed chicken claw of stewing and waste time too much, therefore, need design a quick tasty device of steamed food processing and solve above-mentioned problem.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a quick tasty device for processing marinated foods, which has the advantages of being convenient for cutting various materials and taking out the cooked marinated chicken claws and the like, and solves the problems that the traditional device is inconvenient for cutting various materials and taking out the cooked marinated chicken claws.
The invention relates to a quick tasty device for processing marinated food, which comprises a working frame, wherein a water inlet pipe is fixedly connected at the position on the left side of the working frame and close to the top of the working frame, electric telescopic rods are respectively arranged at the positions on the top of the working frame and close to the left side and the right side of the working frame, a top plate is fixedly connected between the tops of the output ends of the electric telescopic rods, a motor is arranged in the center of the top plate, the bottom of the output end of the motor penetrates through the top plate and is fixedly connected with a connecting column, the bottom of the connecting column is fixedly connected with a filter frame, a sliding groove is arranged on the position on the left side of the connecting column and close to the bottom of the connecting column along the vertical direction, a sliding block is slidably connected in the sliding groove, a movable plate is movably connected at the position on the outer surface of, the roof feeding device is characterized in that a first mounting shell is fixedly connected to the position between the inner walls of the first feeding frames and close to the top, a second feeding frame is fixedly connected to the position on the top of the roof and close to the right, and a second mounting shell is fixedly connected to the position between the inner walls of the second feeding frames and close to the top.
According to the quick tasty device for processing the pot-stewed food, the support columns are fixedly connected to the positions, close to the left side and the right side, of the bottom of the working frame, the support blocks are fixedly connected to the bottoms of the two support columns, and the wear-resistant pads are fixedly connected to the bottoms of the support blocks.
According to the quick tasty device for processing the marinated food, the positions, close to the left side and the right side, of the bottom of the working frame are fixedly connected with the water outlet pipes, the centers of the front sides of the water outlet pipes are fixedly connected with the water valves, and due to the structural arrangement, sauce can be poured out conveniently after work is finished.
According to the quick tasty device for processing the marinated food, the heater is arranged in the center of the bottom of the inner wall of the working frame, the center of the bottom of the heater is fixedly connected with the connecting wire, the bottom of the connecting wire penetrates through the working frame and is connected with the power supply, and due to the structural arrangement, sauce can be heated, so that the sauce can be used for boiling the food.
According to the quick tasty device for processing the pot-stewed food, the connecting block is fixedly connected to the center of the left side of the sliding block, the connecting rod is fixedly connected to the bottom of the connecting block, the bottom of the connecting rod is fixedly connected to the top of the moving plate, and the moving plate can move up and down due to the structural arrangement, so that a worker can take out the food conveniently.
According to the quick tasty device for processing the pot-stewed food, the fixing hole is formed in the position, close to the center, on the left side of the connecting column, the pulling rod is fixedly connected to the top of the connecting block, the pulling block is fixedly connected to the top of the connecting rod, the inserting rod is movably connected to the center of the left side of the pulling rod, and due to the structure, the pulling rod can be fixed, and the moving plate is prevented from falling to the initial position.
According to the quick tasty device for processing the marinated food, the center of the top inside the first mounting shell is connected with the first rotating rod through the bearing, blades are fixedly connected to the outer surface of the first rotating rod at equal intervals, the position, close to the bottom, of the outer surface of the movable belt wheel is in transmission connection with the belt, the movable belt wheel and the first rotating rod are in transmission connection with the belt wheel through the belt, and due to the structural arrangement, the material can be cut, so that the material is boiled by hot water more easily, and the material can be conveniently made into sauce.
According to the quick tasty device for processing the marinated food, the center of the top inside the second mounting shell is connected with the second rotating rod through the bearing, the outer surface of the second rotating rod is fixedly connected with the rotating columns at equal intervals, the position, close to the top, of the outer surface of the movable belt wheel is also in transmission connection with the belt, the movable belt wheel and the second rotating rod are in transmission connection with the belt wheel through the belt, and due to the structural arrangement, the food can be knocked and stirred, so that the food can be tasty more easily.
Compared with the prior art, the invention has the following beneficial effects:
1. the food can be knocked and stirred when being put in by the aid of the second feeding frame and the first mounting shell in cooperation with the second rotating rod and the rotating column, so that the food can be more easily tasty, the material can be cut by the aid of the first feeding frame and the first mounting shell in cooperation with the first rotating rod and the blade, the material can be more easily boiled by hot water to conveniently become sauce, the filtering frame can be pulled out from the inside of the working frame after the boiling is finished by the aid of the electric telescopic rod and the top in cooperation with the motor, the connecting column and the filtering frame, so that a worker can conveniently take out the food, the food can be pulled out from the inside of the filtering frame by the aid of the sliding groove, the sliding block and the connecting block in cooperation with the pull ring rod, the moving plate and the inserting rod, and accordingly the worker can conveniently take out the food, the staff can not be scalded, and the time and the labor are saved.
2. According to the soy sauce boiling device, the working frame is matched with the supporting columns and the supporting blocks, so that the device can be supported and fixed, the device is more stable during working, hot water can be placed into the working frame through the working frame and the water inlet pipe in a matching mode, the water outlet pipe and the water valve are matched, soy sauce can be conveniently poured out after the working is finished, and the soy sauce can be heated through the heater and the connecting line in a matching mode, so that food can be boiled through the soy sauce.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
FIG. 1 is a schematic sectional view of the entire front side of the present invention;
FIG. 2 is a schematic top sectional view of the working frame and the roller frame of the present invention;
FIG. 3 is an enlarged view of the structure at A in FIG. 1 according to the present invention;
FIG. 4 is a schematic top view of a second feeding frame according to the present invention.
In the figure: 1. a working frame; 2. a support pillar; 201. a support block; 3. a water outlet pipe; 301. a water valve; 4. a heater; 401. a connecting wire; 5. a water inlet pipe; 6. an electric telescopic rod; 7. a top plate; 8. a motor; 9. connecting columns; 901. a chute; 902. a movable pulley; 10. a filter frame; 11. a slider; 12. connecting blocks; 13. a connecting rod; 1301. moving the plate; 14. pulling a rod; 1401. pulling the block; 15. inserting a rod; 16. a first feed frame; 17. a first mounting case; 18. a first rotating rod; 1801. a blade; 19. a second feed frame; 20. a second mounting case; 21. a second rotating rod; 2101. and (4) rotating the column.
Detailed Description
In the following description, for purposes of explanation, numerous specific details are set forth in order to provide a thorough understanding of the various embodiments of the invention. It should be understood, however, that these physical details should not be construed as limiting the invention. That is, in some embodiments of the invention, such physical details are not necessary. In addition, some conventional structures and components are shown in simplified schematic form in the drawings.
In addition, the descriptions related to the first, the second, etc. in the present invention are only used for description purposes, do not particularly refer to an order or sequence, and do not limit the present invention, but only distinguish components or operations described in the same technical terms, and are not understood to indicate or imply relative importance or implicitly indicate the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
Referring to fig. 1-4, the quick tasty device for processing pot-stewed food comprises a working frame 1, a water inlet pipe 5 is fixedly connected at a position on the left side of the working frame 1 and close to the top, electric telescopic rods 6 are respectively installed at positions on the top of the working frame 1 and close to the left and right sides, a top plate 7 is fixedly connected between the tops of the output ends of the electric telescopic rods 6, a motor 8 is installed in the center of the top plate 7, the bottom of the output end of the motor 8 penetrates through the top plate 7 and is fixedly connected with a connecting column 9, the bottom of the connecting column 9 is fixedly connected with a filter frame 10, a chute 901 is formed at a position on the left side of the connecting column 9 and close to the bottom along the vertical direction, a slide block 11 is slidably connected inside the chute 901, a movable plate 1301 is movably connected at a position on, the top of the top plate 7 is fixedly connected with a first feeding frame 16 close to the left side, a first mounting shell 17 is fixedly connected between the inner walls of the first feeding frames 16 and close to the top, a second feeding frame 19 is fixedly connected at the top of the top plate 7 and close to the right side, and a second mounting shell 20 is fixedly connected between the inner walls of the second feeding frames 19 and close to the top.
The equal fixedly connected with support column 2 in position department that work frame 1 bottom and be close to the left and right sides, the bottom fixedly connected with supporting shoe 201 of two support columns 2, the bottom fixedly connected with abrasion pad of supporting shoe 201, this structure setting for can support and fix the device, make its device more stable at the during operation.
The bottom of the working frame 1 and the positions close to the left side and the right side are fixedly connected with the water outlet pipe 3, the water valve 301 is fixedly connected to the center of the front face of the water outlet pipe 3, and the soy sauce water pouring device is arranged to pour out soy sauce water conveniently after work is completed.
The central authorities of 1 inner wall bottom of work frame install heater 4, the central fixedly connected with connecting wire 401 of 4 bottoms of heater, and connecting wire 401 bottom runs through work frame 1 and is connected with the power, and this structure sets up for can heat sauce, make sauce can boil food.
The left central fixedly connected with connecting block 12 of slider 11, the bottom fixedly connected with connecting rod 13 of connecting block 12, the bottom fixed connection of connecting rod 13 is in movable plate 1301 top, and this structure sets up for movable plate 1301 can reciprocate, thereby makes things convenient for the staff to take out food.
The fixed orifices have been seted up to spliced pole 9 left side and the position department that is close to central authorities, and the top fixedly connected with of connecting block 12 pulls pole 14, and the top fixedly connected with of connecting rod 13 pulls piece 1401, and the left central swing joint of pulling pole 14 has inserted bar 15, and this structure setting makes can fix pulling pole 14, prevents that movable plate 1301 from dropping to the initial position.
The central authorities at the inside top of first installation shell 17 are connected with first rotary rod 18 through the bearing, the surface equidistance fixedly connected with blade 1801 of first rotary rod 18, the transmission of the position department that activity band pulley 902 surface and be close to the bottom is connected with the belt, be connected with band pulley transmission through the belt between activity band pulley 902 and the first rotary rod 18, this structure sets up, make and cut the material, thereby make the material easier by hot water system of enduring, convenient becoming sauce.
The center at the inside top of second installation shell 20 is connected with second rotary rod 21 through the bearing, and the equidistance fixedly connected with of second rotary rod 21 surface rotates post 2101, and the position department transmission that activity band pulley 902 surface and be close to the top also is connected with the belt, is connected with band pulley transmission through the belt between activity band pulley 902 and the second rotary rod 21, and this structure sets up for can strike and stir food, thereby make food go on tasty more easily.
When the invention is used, firstly, a worker grasps a material, puts the material into the first feeding frame 16, and simultaneously starts the motor 8, the motor 8 drives the connecting column 9 to rotate, so that the connecting column 9 drives the movable belt wheel 902 to rotate, so that the movable belt wheel 902 drives the first rotating rod 18 to rotate through the belt, so that the first rotating rod 18 drives the blade 1801 to rotate, so that the blade 1801 cuts the material, so that the cut material falls into the working frame 1, then hot water is injected into the working frame 1 through the water inlet pipe 5, then the food is put into the second feeding frame 19, and simultaneously the movable belt wheel 902 drives the second rotating rod 21 to rotate, so that the second rotating rod 21 drives the rotating column 2101 to rotate, so as to stir and knock the food, so that the food is more easily tasty and falls into the working frame 1, the motor 8 simultaneously drives the filter frame 10 to rotate, so that the sauce is used for boiling the food, and the heater 4 is started, the heater 4 heats the sauce water, so that the sauce water can better boil the food, after the decoction is finished, the motor 8 is turned off, then the electric telescopic rod 6 is started, the electric telescopic rod 6 drives the top plate 7 to move upwards, thereby driving the connecting column 9 to move, so that the connecting column 9 drives the filter frame 10 to move, thereby the filter frame 10 moves out from the inside of the working frame 1, then the worker takes the tool to grab the pulling block 1401 to move upwards, drives the connecting block 12 to move upwards, thereby driving the sliding block 11 to slide in the sliding groove 901, and driving the moving plate 1301 to move upwards, so that the food is moved to the top of the filter frame 10, thereby facilitating the taking out of the food by the worker, and saving time and labor.
The above description is only an embodiment of the present invention, and is not intended to limit the present invention. Various modifications and alterations to this invention will become apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.
Claims (8)
1. The utility model provides a quick tasty device of steamed flavor food processing, includes work frame (1), its characterized in that: the water inlet pipe (5) is fixedly connected to the position, close to the top, on the left side of the working frame (1), the electric telescopic rods (6) are installed at the positions, close to the left side and the right side, of the top of the working frame (1), a top plate (7) is fixedly connected between the tops of the output ends of the electric telescopic rods (6), a motor (8) is installed in the center of the top plate (7), the bottom of the output end of the motor (8) penetrates through the top plate (7) and is fixedly connected with a connecting column (9), a filtering frame (10) is fixedly connected to the bottom of the connecting column (9), a sliding groove (901) is formed in the position, close to the bottom, of the left side of the connecting column (9) in the vertical direction, a sliding block (11) is slidably connected to the inside of the sliding groove (901), a movable plate (1301) is movably connected to the position, close to, roof (7) top and be close to left position department fixedly connected with first feeding frame (16), between first feeding frame (16) inner wall and be close to the first installation shell of position department fixedly connected with (17) at top, roof (7) top and be close to position department fixedly connected with second feeding frame (19) on right side, between second feeding frame (19) inner wall and be close to position department fixedly connected with second installation shell (20) at top.
2. The device for quickly flavoring in the processing of marinated foods according to claim 1, wherein: the work frame (1) bottom and the equal fixedly connected with support column (2) of position department that is close to the left and right sides, two the bottom fixedly connected with supporting shoe (201) of support column (2), the bottom fixedly connected with wear pad of supporting shoe (201).
3. The device for quickly flavoring in the processing of marinated foods according to claim 1, wherein: the water outlet pipe (3) is fixedly connected to the bottom of the working frame (1) and the position close to the left side and the right side, and a water valve (301) is fixedly connected to the center of the front side of the water outlet pipe (3).
4. The device for quickly flavoring in the processing of marinated foods according to claim 1, wherein: the heater (4) is installed at the central authorities of work frame (1) inner wall bottom, the central authorities fixedly connected with connecting wire (401) of heater (4) bottom, connecting wire (401) bottom runs through work frame (1) and is connected with the power.
5. The device for quickly flavoring in the processing of marinated foods according to claim 1, wherein: the left center of slider (11) fixedly connected with connecting block (12), the bottom fixedly connected with connecting rod (13) of connecting block (12), the bottom fixed connection of connecting rod (13) is in movable plate (1301) top.
6. The device for quickly flavoring in the processing of marinated foods according to claim 5, wherein: the utility model discloses a fixed orifices is drawn to spliced pole (9) left side and the position department of being close to central authorities has seted up the fixed orifices, the top fixedly connected with pulling rod (14) of connecting block (12), the top fixedly connected with pulling block (1401) of connecting rod (13), the left central authorities swing joint of pulling rod (14) has inserted bar (15).
7. The device for quickly flavoring in the processing of marinated foods according to claim 1, wherein: the middle of the inside top of first installation shell (17) is connected with first rotary rod (18) through the bearing, the surface equidistance fixedly connected with blade (1801) of first rotary rod (18), the position department transmission that just is close to the bottom of activity band pulley (902) surface is connected with the belt, be connected with band pulley transmission through the belt between activity band pulley (902) and first rotary rod (18).
8. The device for quickly flavoring in the processing of marinated foods according to claim 1, wherein: the center at the inside top of second installation shell (20) is connected with second rotary rod (21) through the bearing, second rotary rod (21) surface equidistance fixedly connected with column spinner (2101), the position department transmission that just is close to the top of activity band pulley (902) surface is connected with the belt also, be connected with band pulley transmission through the belt between activity band pulley (902) and second rotary rod (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110059799.1A CN112806535A (en) | 2021-01-18 | 2021-01-18 | Quick tasty device of steamed flavor food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110059799.1A CN112806535A (en) | 2021-01-18 | 2021-01-18 | Quick tasty device of steamed flavor food processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112806535A true CN112806535A (en) | 2021-05-18 |
Family
ID=75870269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110059799.1A Pending CN112806535A (en) | 2021-01-18 | 2021-01-18 | Quick tasty device of steamed flavor food processing |
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| Country | Link |
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| CN (1) | CN112806535A (en) |
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