CN112806479A - Method for making apple wood flour biscuits for pets to chew - Google Patents
Method for making apple wood flour biscuits for pets to chew Download PDFInfo
- Publication number
- CN112806479A CN112806479A CN202110064275.1A CN202110064275A CN112806479A CN 112806479 A CN112806479 A CN 112806479A CN 202110064275 A CN202110064275 A CN 202110064275A CN 112806479 A CN112806479 A CN 112806479A
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- CN
- China
- Prior art keywords
- apple
- wood flour
- paste
- banana
- pets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/50—Feeding-stuffs specially adapted for particular animals for rodents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a method for making apple wood flour biscuits chewed by pets, which comprises the following production steps: 1) drying apple branches and grinding into apple wood powder; 2) apple wood flour: fruit puree: edible pigment is added according to the proportion of 2: 1: 0.005(W/W) and molding into blocks; 3) putting the mixture into an oven to be baked for 18 to 20 minutes at the temperature of between 180 and 200 ℃; 4) taking out and putting into a dryer for drying at 90-120 ℃ for 2-2.5 hours. The fruit paste is apple paste or banana paste; the method comprises the following steps: beating 0.8 weight parts of apple or banana into paste, adding 0.2 weight parts of water, and mixing to obtain apple paste or banana paste. The apple wood flour has the beneficial effects that 1, the apple wood flour contains various pectin and fruit acids and vitamins, is rich in nutrition, and supplements pure natural nutrients. 2. The apple wood flour contains a large amount of cellulose, and is helpful for digestion and health of small animals and birds. 3. The apple wood flour has sweet taste and apple fragrance, and can provide natural and fresh mouthfeel and taste when meeting the nutritional ingredients.
Description
Technical Field
The invention relates to a method for making apple wood flour biscuits chewed by pets.
Background
Most of the existing biscuits for rodent pets or bird pets to chew are made of flour, the surface of the biscuits is smooth, and the biscuits are not convenient to bite; and the heat quantity is high, which is not beneficial to the health of the small pets.
Disclosure of Invention
The invention aims to provide a method for making apple-wood flour biscuits chewed by pets, which changes flour serving as a raw material of the original biscuits into apple-wood flour, and the biscuits made of the apple-wood flour have rough surfaces, so that small rodents can bite and grind teeth conveniently; the cellulose content is high, so that the digestion of rodent pets and bird pets is facilitated; and the heat is low, which is beneficial to the healthy growth of rodent pets and bird pets. The traditional flour is changed into biscuits with different shapes and colors made of the apple-tree powder, so that the apple-tree powder biscuit is novel and interesting, and is more attractive to small pets and birds.
The invention is realized in such a way that the preparation method of the apple-wood flour biscuit for pets to chew comprises the following production steps:
1) drying apple branches and grinding into apple wood powder;
2) apple wood flour: fruit puree: edible pigment is added according to the proportion of 2: 1: 0.005(W/W) and molding into blocks;
3) putting the mixture into an oven to be baked for 18 to 20 minutes at the temperature of between 180 and 200 ℃;
4) taking out and putting into a dryer for drying at 90-120 ℃ for 2-2.5 hours.
The fruit paste is apple paste or banana paste; the method comprises the following steps: beating 0.8 weight parts of apple or banana into paste, adding 0.2 weight parts of water, and mixing to obtain apple paste or banana paste.
The apple wood flour has the beneficial effects that 1, the apple wood flour contains various pectin and fruit acids and vitamins, is rich in nutrition, and supplements pure natural nutrients. 2. The apple wood flour contains a large amount of cellulose, and is helpful for the digestion and health of rodent and bird species. 3. The apple wood flour has sweet taste and apple fragrance, and can provide natural and fresh mouthfeel and taste when meeting the nutritional ingredients. 4. The powdered material is easily processed into different shapes and colors, and the interest of small rodent pets and bird pets in food is improved by adding food pigment. 5. The apple puree and the banana puree are purely natural food materials, are beneficial to digestion, and improve the mouthfeel and sweet taste of the apple wood flour biscuits. 6. The invention adopts low-temperature drying to prolong the shelf life of food.
Detailed Description
The invention relates to a method for making apple wood flour biscuits chewed by pets, which comprises the following steps of:
the first scheme is as follows:
1) raw materials: 10KGS of 10-mesh apple wood powder is taken; taking 4KGS peeled banana pulp, adding 1KGS water, and mixing to obtain banana puree; adding 25 g of edible pigment, and stirring uniformly;
2) putting the mixed material into aluminum molds of various shapes, and compacting and molding;
3) putting the apple wood flour biscuits with different shapes into an oven to be baked for 20 minutes at 180 ℃ for shaping;
4) taking out the apple wood flour biscuits, and putting the apple wood flour biscuits into a dryer for drying at the low temperature of 90 ℃ for 2 hours;
5) and after cooling, adding a deoxidizer for sealing and packaging.
Scheme II:
1) raw materials: taking 50-mesh apple wood powder 10 KGS; taking 4KGS peeled and denucleated apple pulp, adding 1KGS water, crushing and stirring into apple puree; adding 25 g of edible pigment, and stirring uniformly;
2) putting the mixed material into aluminum molds of various shapes, and compacting and molding;
3) putting the apple wood flour biscuits with different shapes into an oven to be baked for 20 minutes at 180 ℃ for shaping;
4) taking out the apple wood flour biscuits, and putting the apple wood flour biscuits into a dryer for drying at the low temperature of 90 ℃ for 2 hours;
5) and after cooling, adding a deoxidizer for sealing and packaging.
The third scheme is as follows:
1) raw materials: taking 10KGS of 100-mesh apple wood powder; taking 4KGS peeled banana pulp, adding 1KGS water, and mixing to obtain banana puree; adding 25 g of edible pigment, and stirring uniformly;
2) putting the mixed material into aluminum molds of various shapes, and compacting and molding;
3) putting the apple wood flour biscuits with different shapes into an oven to be baked for 20 minutes at 180 ℃ for shaping;
4) taking out the apple wood flour biscuits, and putting the apple wood flour biscuits into a dryer for drying at the low temperature of 90 ℃ for 2 hours;
5) and after cooling, adding a deoxidizer for sealing and packaging.
And the scheme is as follows:
1) raw materials: 10KGS of 200-mesh apple wood powder is taken; taking 4KGS peeled and denucleated apple pulp, adding 1KGS water, crushing and stirring into apple puree; adding 25 g of edible pigment, and stirring uniformly;
2) putting the mixed material into aluminum molds of various shapes, and compacting and molding;
3) putting the apple wood flour biscuits with different shapes into an oven to be baked for 20 minutes at 180 ℃ for shaping;
4) taking out the apple wood flour biscuits, and putting the apple wood flour biscuits into a dryer for drying at the low temperature of 90 ℃ for 2 hours;
5) and after cooling, adding a deoxidizer for sealing and packaging.
The edible pigment is biscuits made of apple wood flour with various colors and different meshes and can be selected by different pets.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (2)
1. The making method of the apple wood flour biscuits for pets to chew is characterized by comprising the following steps:
the production steps are as follows:
1) drying apple branches and grinding into apple wood powder;
2) apple wood flour: fruit puree: edible pigment is added according to the proportion of 2: 1: 0.005(W/W) and molding into blocks;
3) putting the mixture into an oven to be baked for 18 to 20 minutes at the temperature of between 180 and 200 ℃;
4) taking out and putting into a dryer for drying at 90-120 ℃ for 2-2.5 hours.
2. The method for making apple-wood flour biscuits for chewing by pets according to claim 1, which is characterized in that: the fruit paste is apple paste or banana paste; the method comprises the following steps: beating 0.8 weight parts of apple or banana into paste, adding 0.2 weight parts of water, and mixing to obtain apple paste or banana paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110064275.1A CN112806479A (en) | 2021-01-18 | 2021-01-18 | Method for making apple wood flour biscuits for pets to chew |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110064275.1A CN112806479A (en) | 2021-01-18 | 2021-01-18 | Method for making apple wood flour biscuits for pets to chew |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112806479A true CN112806479A (en) | 2021-05-18 |
Family
ID=75869781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110064275.1A Pending CN112806479A (en) | 2021-01-18 | 2021-01-18 | Method for making apple wood flour biscuits for pets to chew |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112806479A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500481A (en) * | 2022-09-29 | 2022-12-23 | 上海纽富莱生物科技有限公司 | Apple branch baked egg product and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932056A (en) * | 2014-04-16 | 2014-07-23 | 宁波市鄞州风名工业产品设计有限公司 | Method for preparing apple taste crispy rice |
| CN105010477A (en) * | 2015-05-09 | 2015-11-04 | 任晓洁 | Moringa oleifera biscuit and preparation method thereof |
| CN106173419A (en) * | 2016-07-20 | 2016-12-07 | 温州誉祥宠物用品有限公司 | The pet chew food of a kind of fruit and vegerable and animal skins combination and processing method thereof |
-
2021
- 2021-01-18 CN CN202110064275.1A patent/CN112806479A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932056A (en) * | 2014-04-16 | 2014-07-23 | 宁波市鄞州风名工业产品设计有限公司 | Method for preparing apple taste crispy rice |
| CN105010477A (en) * | 2015-05-09 | 2015-11-04 | 任晓洁 | Moringa oleifera biscuit and preparation method thereof |
| CN106173419A (en) * | 2016-07-20 | 2016-12-07 | 温州誉祥宠物用品有限公司 | The pet chew food of a kind of fruit and vegerable and animal skins combination and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500481A (en) * | 2022-09-29 | 2022-12-23 | 上海纽富莱生物科技有限公司 | Apple branch baked egg product and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210518 |