CN112790331B - Manufacturing method and device of low-GI highland barley semi-dry noodles - Google Patents
Manufacturing method and device of low-GI highland barley semi-dry noodles Download PDFInfo
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- CN112790331B CN112790331B CN202110035355.4A CN202110035355A CN112790331B CN 112790331 B CN112790331 B CN 112790331B CN 202110035355 A CN202110035355 A CN 202110035355A CN 112790331 B CN112790331 B CN 112790331B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a method and a device for manufacturing low-GI highland barley semi-dry noodles, which belong to the field of the method and the device for manufacturing the low-GI highland barley semi-dry noodles. The variety of the prior highland barley noodles in the market is single, and most of the highland barley noodles are fine dried noodles. The invention adopts a semi-dry flour form, and the obtained highland barley flour has lower GI and contains beta-glucan component, so that the blood sugar can be reduced.
Description
Technical Field
The invention relates to the field of manufacturing methods and devices of low-GI highland barley semi-dry noodles, in particular to a manufacturing method and device of a low-GI highland barley semi-dry noodles.
Background
In recent years, due to the fact that working pressure is high and life rhythm is accelerated, the number of unhealthy people such as cardiovascular diseases, hypertension and obesity is suddenly increased, the demands of people on staple food flour products with dietary therapy health care effects are increasingly strong, and the demands of people on dietary therapy health care with single-type noodle products cannot be met. Highland barley is called as a food processing raw material with homology of medicine and food because of the functions of regulating blood sugar and blood fat, controlling weight, softening blood vessels, curing diseases, preventing diseases and the like, and functional noodle products are often developed in a mode of partially replacing wheat flour.
The highland barley flour is rich in active substances such as minerals, vitamins, natural chlorophyll, antioxidase, flavone and the like, but the existing preparation method cannot fully retain the nutrition of the highland barley flour, and has complex preparation steps and low efficiency.
Disclosure of Invention
The invention provides a method and a device for manufacturing a low-GI highland barley semi-dry noodle for solving the problems.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
a method for making low GI highland barley semi-dry noodles comprises the following steps:
s1, weighing the following raw materials in parts by weight: 55-65 parts of whole highland barley powder, 25-30 parts of wheat flour, 8-15 parts of wheat gluten, 0.5-1 part of salt, 30-40 parts of sterile water and 2-3 parts of whole egg powder;
s2, mixing the low GI highland barley semi-dry noodles according to the formula in the S1, sterilizing after uniformly mixing, and then sending into a vacuum dough mixer for vacuum dough kneading;
s3, starting a vacuum dough mixer, and kneading dough under the condition that the vacuum degree is-0.06 Mpa, wherein the dough kneading time is 30-45min, so as to obtain the flour-made dough;
s4, placing the flour-made dough prepared in the step S3 in a manufacturing device, repeatedly carrying out delay pressing for 8-10 times, and then preserving and curing for 25-35min at room temperature; repeatedly carrying out extension pressing at 20-28 ℃ for 8-10 ℃ and then carrying out extension pressing to obtain a dough belt with the thickness of 1.5-2 mm;
s5, slicing the dangshen noodle at 18-25 ℃ for 12-18min, slicing the dangshen noodle into noodles with the thickness of 0.5-0.6 mm, and packaging and leaving a factory.
Preferably, the sterile water contains 0.2-0.3mg/L ozone.
The utility model provides a manufacturing installation of low GI highland barley semi-dry face, main part oodle maker, fresh-keeping storehouse, throw feed bin and ejection of compact storehouse, its characterized in that, main part oodle maker upside has set gradually fresh-keeping storehouse, throw feed bin and ejection of compact storehouse from right side to left, main part oodle maker is located ejection of compact storehouse below and is provided with switching drive mechanism, fresh-keeping storehouse inside movable mounting has fresh-keeping recovery running roller, fresh-keeping recovery running roller left side is provided with the recovery conveyer belt, recovery conveyer belt left side extends to throwing the feed bin inboard, recovery conveyer belt middle part downside is provided with the plastic wrap recovery running roller, the plastic wrap recovery running roller links recoverable plastic wrap one end, just recoverable plastic wrap other end is from recovery conveyer belt left side extension link to fresh-keeping recovery running roller on, ejection of compact storehouse inside movable mounting has the oodle running roller, oodle running roller front side and main part oodle mechanism swing joint, the auxiliary running roller is movable mounting in the below right side of oodle running roller, auxiliary running roller front side and auxiliary running roller swing joint, auxiliary running roller left side and auxiliary conveying belt left side and auxiliary conveying mechanism swing joint, the left side is provided with the left side of the linkage conveyer belt front end and the left side movable connection conveyer belt, the linkage conveyer belt left side is provided with the feed mechanism.
Preferably, the switching drive mechanism includes: servo motor, worm wheel, worm, movable block, hydraulic stem, rotation square pole, connecting rod, spread groove, joint piece, fixed block, rotation connecting block, back drive belt and reset spring, main part oozing face machine is located play feed bin below fixed mounting and servo motor, servo motor main shaft front end and worm wheel axle center fixed connection, worm wheel downside and worm middle part meshing are connected, worm left and right sides activity cup joints inside the movable block left side, movable block left and right sides fixed mounting has the hydraulic stem, the outer one end and main part oozing face machine inner wall fixed connection are leaned on to the hydraulic stem, worm rear end fixed mounting has the connecting rod, be provided with the spread groove on the connecting rod, connecting rod rear axle center and rotation connecting block front axle center are relative, fixed mounting has the fixed block on the fixed block, joint piece matches with the spread groove, clamp block one side and reset spring middle part fixed connection, the movable connection of reset spring other end passes through pivot and back drive belt lower extreme fixed connection, side axis center and the fixed connection of rotation connecting rod front end and the outside of rotation connecting block, side axis center fixed connection is passed through the front end of rotation side axis center fixed connection with the outside of rotation connecting rod.
Preferably, the linkage mechanism includes: front driving belt, rotation gear, linkage driving belt and fixed axle sleeve, it cup joints in fixed axle sleeve is inside to rotate square pole front end activity, fixed axle sleeve front end and preceding driving belt lower extreme axle center fixed connection, preceding driving belt upper end is through pivot and unloading conveyer belt left end front side fixed connection, unloading conveyer belt left end front side is through pivot and rotation gear axle center fixed connection, rotation gear left side and linkage gear meshing are connected, linkage gear axle center is through pivot and auxiliary roller front axle center fixed connection, auxiliary roller front end is through pivot and linkage driving belt right-hand member axle center fixed connection, linkage driving belt left end axle center is through pivot and pressure face running roller front axle center fixed connection.
Compared with the prior art, the invention provides a method and a device for manufacturing the low GI highland barley semi-dry noodles, which have the following beneficial effects:
1. the beneficial effects of the invention are as follows: the low GI semi-dry flour component comprises whole highland barley powder, wheat flour, wheat gluten, salt, sterile water and whole egg powder. The variety of the prior highland barley noodles in the market is single, and most of the highland barley noodles are fine dried noodles. The invention adopts a semi-dry flour form, and the obtained highland barley flour has lower GI and contains beta-glucan component, so that the blood sugar can be reduced.
2. The beneficial effects of the invention are as follows: in the use process, a special noodle press is adopted to carry out full-process automatic operation of rolling and curing, dough is placed on a feeding conveyor belt positioned in a feeding bin, a servo motor is started to drive the feeding conveyor belt to operate, an automatic rotary baffle plate is started to block the feeding conveyor belt, materials on the feeding conveyor belt pass through an auxiliary roller and the rolling of a noodle pressing roller, enter the feeding conveyor belt again through a blanking conveyor belt and circulate until the first rolling is finished, a servo motor is started to drive a rotary connecting block to rotate through a switching driving mechanism to drive a rear conveyor belt to rotate, the blanking conveyor belt is driven to rotate around the axis of the rear conveyor belt to enable the rear conveyor belt to be connected with a recovery conveyor belt, then the rolled noodle belt enters the recovery conveyor belt, a fresh-keeping recovery roller is started to drive a preservative film to synchronously operate with the recovery conveyor belt, the noodle belt is rotated to be stored, fresh and cured in the fresh-keeping bin, after the noodle belt is cured, the blanking conveyor belt is reset through the rear conveyor belt before the preservative film is finished, the blanking conveyor belt is started to roll, the automatic rotary baffle plate is started after the noodle belt is started to open after the noodle conveying is finished, and the noodle conveying belt is sent out.
3. The beneficial effects of the invention are as follows: in the use, drive worm through starting the hydraulic lever and remove, drive connecting rod and joint piece and dock, afterwards drive and rotate the connecting block and rotate, start the hydraulic lever and drive worm removal after rotating to reset spring drives the joint piece and resets.
Drawings
FIG. 1 is a perspective view of an embodiment of a low GI highland barley semi-dry noodle making apparatus according to the present invention;
FIG. 2 is a perspective view showing a semi-dry surface of a low GI highland barley according to an embodiment of the present invention;
FIG. 3 is a perspective view showing a semi-dry surface of a low GI highland barley according to an embodiment of the present invention;
fig. 4 is a perspective exploded view of an embodiment of a low GI highland barley semi-dry noodle making apparatus according to the present invention;
fig. 5 is a perspective exploded view of an embodiment of a low GI highland barley semi-dry noodle making apparatus according to the present invention.
Reference numerals:
101 main body noodle press, 102 fresh-keeping bin, 103 feeding bin, 104 discharging bin, 105 fresh-keeping recovery roller, 106 recovery conveyor belt, 107 fresh-keeping film recovery roller, 108 noodle pressing roller, 109 auxiliary roller, 110 blanking conveyor belt, 111 feeding conveyor belt, 112 automatic rotary baffle, 201 servo motor, 202 worm wheel, 203 worm, 204 moving block, 205 hydraulic rod, 206 rotary square rod, 207 connecting rod, 208 connecting groove, 209 clamping block, 210 fixed block, 211 rotary connecting block, 212 rear driving belt, 213 return spring, 301 front driving belt, 302 rotary gear, 303 linkage gear, 304 linkage driving belt, 305 fixed shaft sleeve.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments.
In the description of the present invention, it should be understood that the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present invention and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention.
Example 1:
referring to fig. 1 to 5, a method for manufacturing a low GI highland barley semi-dry noodle includes the steps of:
s1, weighing the following raw materials in parts by weight: 55-65 parts of whole highland barley powder, 25-30 parts of wheat flour, 8-15 parts of wheat gluten, 0.5-1 part of salt, 30-40 parts of sterile water and 2-3 parts of whole egg powder;
s2, mixing the low GI highland barley semi-dry noodles according to the formula in the S1, sterilizing after uniformly mixing, and then sending into a vacuum dough mixer for vacuum dough kneading;
s3, starting a vacuum dough mixer, and kneading dough under the condition that the vacuum degree is-0.06 Mpa, wherein the dough kneading time is 30-45min, so as to obtain the flour-made dough;
s4, placing the flour-made dough prepared in the step S3 in a manufacturing device, repeatedly carrying out delay pressing for 8-10 times, and then preserving and curing for 25-35min at room temperature; repeatedly carrying out extension pressing at 20-28 ℃ for 8-10 ℃ and then carrying out extension pressing to obtain a dough belt with the thickness of 1.5-2 mm;
s5, slicing the dangshen noodle at 18-25 ℃ for 12-18min, slicing the dangshen noodle into noodles with the thickness of 0.5-0.6 mm, and packaging and leaving a factory.
Further, preferably, the sterile water contains 0.2-0.3mg/L ozone.
The low GI semi-dry flour component comprises whole highland barley powder, wheat flour, wheat gluten, salt, sterile water and whole egg powder. The variety of the prior highland barley noodles in the market is single, and most of the highland barley noodles are fine dried noodles. The invention adopts a semi-dry flour form, and the obtained highland barley flour has lower GI and contains beta-glucan component, so that the blood sugar can be reduced.
Example 2: the difference is based on example 1;
a manufacturing device of low GI highland barley semi-dry noodles comprises: the automatic fresh-keeping machine comprises a main body surface press 101, a fresh-keeping bin 102, a feeding bin 103 and a discharging bin 104, wherein the fresh-keeping bin 102, the feeding bin 103 and the discharging bin 104 are sequentially arranged on the upper side of the main body surface press 101 from right to left, the main body surface press 101 is located below the discharging bin 104, a switching driving mechanism is movably arranged in the fresh-keeping bin 102, a fresh-keeping recovery roller 105 is movably arranged on the left side of the fresh-keeping recovery roller 105, a recovery conveyor belt 106 is arranged on the left side of the fresh-keeping recovery roller 106, the recovery conveyor belt 106 extends to the inner side of the feeding bin 103, a fresh-keeping film recovery roller 107 is arranged on the lower side of the middle of the recovery conveyor belt 106, the fresh-keeping film recovery roller 107 is linked with one end of the recoverable fresh-keeping film, the other end of the recoverable fresh-keeping film extends from the left side of the recovery conveyor belt 106 and is linked to the fresh-keeping recovery roller 105, a surface pressing roller 108 is movably arranged in the discharging bin 104, the front side of the surface pressing roller 108 is movably connected with the linkage mechanism, the rear side of the surface pressing roller 108 is movably connected with the inner wall of the main body surface press 101, an auxiliary roller 109 is movably arranged on the right lower side of the roller 109, the auxiliary roller 109 is movably connected with the left side of the lower side of the auxiliary roller 109, the left side of the auxiliary roller 109 is movably connected with the lower end of the left side of the conveyor belt 110, the left side of the movable conveyor belt 110 is movably connected with the left side of the conveyor belt 110, and the lower end 110 is rotatably connected with the left side of the conveyor belt 110, and the left side of the movable end of the conveyor belt 110 is movably connected with the left side of the conveyor mechanism 110, and the left side of the feeding mechanism is arranged.
The linkage mechanism comprises: the front end of the rotary square rod 206 is movably sleeved in the fixed shaft sleeve 305, the front end of the fixed shaft sleeve 305 is fixedly connected with the lower end shaft center of the front transmission belt 301, the upper end of the front transmission belt 301 is fixedly connected with the front side of the left end of the blanking transmission belt 110 through a rotating shaft, the front side of the left end of the blanking transmission belt 110 is fixedly connected with the shaft center of the rotary gear 302 through a rotating shaft, the left side of the rotary gear 302 is meshed with the linkage gear 303, the shaft center of the linkage gear 303 is fixedly connected with the front shaft center of the auxiliary roller 109 through a rotating shaft, the front end of the auxiliary roller 109 is fixedly connected with the right end shaft center of the linkage transmission belt 304 through a rotating shaft, and the left end shaft center of the linkage transmission belt 304 is fixedly connected with the front shaft center of the press surface roller 108 through a rotating shaft.
In the use process, a special dough pressing machine is adopted to carry out full-process automatic operation of rolling and curing, dough is placed on a feeding conveyor belt 111 positioned in a feeding bin 103, a servo motor 201 is started to drive the feeding conveyor belt 111 to operate, an automatic rotary baffle 112 is started to stop the feeding conveyor belt 111, materials on the feeding conveyor belt are enabled to pass through an auxiliary roller 109 and the rolling of a dough pressing roller 108, the materials enter the feeding conveyor belt 111 again through a discharging conveyor belt 110 and circulate until the first rolling is finished, after the dough has toughness and elasticity, the servo motor 201 is enabled to drive a rotary connecting block 211 to rotate through a switching driving mechanism to drive a rear conveyor belt 212 to rotate, the discharging conveyor belt 110 is driven to rotate around the axis of the rear conveyor belt 212 to enable the rear conveyor belt 212 to be connected with a rail, then the rolled dough belt enters the recycling conveyor belt 106, a fresh-keeping recovery roller 105 is started to drive a fresh-keeping film and the recycling conveyor belt 106 to operate synchronously, after the fresh-keeping of the fresh-keeping bin 102 is finished, the dough is conveyed onto the feeding conveyor belt 111 again, before the dough is rolled, the lower conveyor belt 212 is reset through the rear conveyor belt 212, the automatic rolling conveyor belt 110 is started to be reset, and the feeding conveyor belt 112 is started after the fresh-keeping is finished, and the feeding conveyor belt is enabled to rotate and the conveying belt 112.
Example 3: based on examples 1 and 2, but with the difference that;
the switching drive mechanism includes: the servo motor 201, the worm wheel 202, the worm 203, the movable block 204, the hydraulic rod 205, the rotary square rod 206, the connecting rod 207, the connecting groove 208, the clamping block 209, the fixed block 210, the rotary connecting block 211, the rear transmission belt 212 front side shaft center is relatively connected with the connecting rod 207, the fixed block 210 is fixedly installed on the rotary connecting block 212, the clamping block 209 is movably installed on the fixed block 210, the clamping block 209 is matched with the connecting groove 208, one side of the clamping block 209 is fixedly connected with the reset spring 213 in a meshed mode, the other side of the reset spring 213 is fixedly connected with the fixed block 210 in a meshed mode, the left side and the right side of the worm 203 are movably sleeved inside the movable block 204, the left side and the right side of the movable block 204 are fixedly installed with the hydraulic rod 205, one end close to the outer side of the hydraulic rod 205 is fixedly connected with the inner wall of the main transmission belt 101, the connecting rod 207 is fixedly installed at the rear end of the worm 203, the connecting groove 208 is relatively connected with the connecting groove 208, the fixed block 210 is fixedly installed on the rotating connecting shaft 212, the clamping block 209 is movably installed on the fixed block 209, the fixed block 209 is fixedly connected with the fixed block 204 through the connecting belt center, the fixed block 209 is movably connected with the fixed block 206, and the fixed block is fixedly connected with the fixed block 206 through the lower side of the front side of the transmission belt.
In the use process, the worm 203 is driven to move by starting the hydraulic rod 205, the connecting rod 207 is driven to be in butt joint with the clamping block 209, then the rotating connecting block 211 is driven to rotate, after the rotation is finished, the worm 203 is driven to move by starting the hydraulic rod 205, and the clamping block 209 is driven to reset by the reset spring 213.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art, who is within the scope of the present invention, should make equivalent substitutions or modifications according to the technical scheme of the present invention and the inventive concept thereof, and should be covered by the scope of the present invention.
Claims (4)
1. The utility model provides a manufacturing installation of low GI highland barley semi-dry face which characterized in that: comprising the following steps: the device is characterized in that the upper side of the main body noodle press (101) is sequentially provided with the fresh-keeping bin (102), the feeding bin (103) and the discharging bin (104) from right to left, the main body noodle press (101) is arranged below the discharging bin (104) and is provided with a switching driving mechanism, a fresh-keeping recovery roller (105) is movably installed inside the fresh-keeping bin (102), the left side of the fresh-keeping recovery roller (105) is provided with a recovery conveyor belt (106), the left side of the recovery conveyor belt (106) extends to the inner side of the feeding bin (103), the lower side of the middle part of the recovery conveyor belt (106) is provided with a fresh-keeping film recovery roller (107), the fresh-keeping film recovery roller (107) is linked with one end of a recoverable fresh-keeping film, the other end of the recoverable fresh-keeping film is extended from the left side of the recovery conveyor belt (106) and is linked to the fresh-keeping recovery roller (105), the inner side of the discharging bin (104) is movably provided with a fresh-keeping recovery roller (108), the front side of the recovery roller (108) is movably connected with an auxiliary movable roller (109), the front side of the movable roller (109) is movably connected with the front side of the auxiliary movable roller (109), the automatic noodle press is characterized in that the rear side of the auxiliary roller (109) is movably connected with the inner wall of the main body noodle press (101), a discharging conveyor belt (110) is arranged on the right side of the auxiliary roller (109), the front side of the left end of the discharging conveyor belt (110) is movably connected with a linkage mechanism, the rear side of the left end of the discharging conveyor belt (110) is movably connected with a switching driving mechanism, a feeding conveyor belt (111) is arranged below the discharging conveyor belt (110), and an automatic rotary baffle (112) is arranged at the outlet of the left side of the discharging bin (104);
the switching drive mechanism includes: servo motor (201), worm wheel (202), worm (203), movable block (204), hydraulic rod (205), rotation square rod (206), connecting rod (207), spread groove (208), joint piece (209), fixed block (210), rotation connecting block (211), back drive belt (212) and reset spring (213), main part oozing machine (101) are located feed bin (104) below fixed mounting and servo motor (201), servo motor (201) main shaft front end and worm wheel (202) axle center fixed connection, worm wheel (202) downside and worm (203) middle part meshing are connected, worm (203) left and right sides activity cup joint inside movable block (204) left side, movable block (204) left and right sides fixed mounting has hydraulic rod (205), hydraulic rod (205) are leaned on outer end and main part oozing machine (101) inner wall fixed connection, worm (203) rear end fixed mounting has connecting rod (207), be provided with spread groove (208) on connecting rod (207) on the connecting rod (207), relative back and rotation center of rotation (212) and front axle center fixed block (210) are installed on fixed block (210), the clamping block (209) is matched with the connecting groove (208), one side of the clamping block (209) is fixedly connected with the reset spring (213), the other end of the reset spring (213) is fixedly connected with the fixed block (210), the rear axle center of the rotary connecting block (212) is fixedly connected with the lower axle center of the rear transmission belt (212) through a rotary shaft, the upper end of the rear transmission belt (212) is fixedly connected with the outer part of the left axle center of the blanking transmission belt (110) through the rotary shaft, the front side of the worm (203) is fixedly connected with the rear side of the rotary square rod (206), and the front end of the rotary square rod (206) is movably connected with the linkage mechanism;
the dough is placed on a feeding conveyor belt (111) positioned in a feeding bin (103), a servo motor (201) is started to drive the feeding conveyor belt (111) to operate, an automatic rotary baffle plate (112) is started to block the feeding conveyor belt (111), materials on the feeding conveyor belt are rolled through an auxiliary roller (109) and a dough pressing roller (108), and the materials enter the feeding conveyor belt (111) again through a discharging conveyor belt (110) and circulate until the first rolling is finished.
2. The device for producing the low-GI highland barley semi-dry noodles according to claim 1, wherein: the linkage mechanism comprises: front driving belt (301), rotation gear (302), linkage gear (303), linkage driving belt (304) and fixed axle sleeve (305), rotation square rod (206) front end activity cup joints inside fixed axle sleeve (305), fixed axle sleeve (305) front end and front driving belt (301) lower extreme axle center fixed connection, front driving belt (301) upper end is through pivot and unloading conveyer belt (110) left end front side fixed connection, unloading conveyer belt (110) left end front side is through pivot and rotation gear (302) axle center fixed connection, rotation gear (302) left side and linkage gear (303) meshing are connected, linkage gear (303) axle center is through pivot and auxiliary roller (109) front axle center fixed connection, auxiliary roller (109) front end is through pivot and linkage conveyer belt (304) right-hand axle center fixed connection, linkage conveyer belt (304) left end axle center is through pivot and pressure face roller (108) front axle center fixed connection.
3. A method for producing a low GI highland barley semi-dry noodle using the production apparatus of claim 1 or 2, comprising the steps of:
s1, weighing the following raw materials in parts by weight: 55-65 parts of whole highland barley powder, 25-30 parts of wheat flour, 8-15 parts of wheat gluten, 0.5-1 part of salt, 30-40 parts of sterile water and 2-3 parts of whole egg powder;
s2, mixing the low GI highland barley semi-dry noodles according to the formula in the S1, sterilizing after uniformly mixing, and then sending into a vacuum dough mixer for vacuum dough kneading;
s3, starting a vacuum dough mixer, and kneading dough under the condition that the vacuum degree is-0.06 Mpa, wherein the dough kneading time is 30-45min, so as to obtain the flour-made dough;
s4, placing the flour-made dough prepared in the step S3 in a manufacturing device, repeatedly carrying out delay pressing for 8-10 times, and then preserving and curing for 25-35min at room temperature; repeatedly carrying out extension pressing at 20-28 ℃ for 8-10 ℃ and then carrying out extension pressing to obtain a dough belt with the thickness of 1.5-2 mm;
s5, slicing the dangshen noodle at 18-25 ℃ for 12-18min, slicing the dangshen noodle into noodles with the thickness of 0.5-0.6 mm, and packaging and leaving a factory.
4. The method for manufacturing the low-GI highland barley semi-dry noodles according to claim 3, wherein the method comprises the following steps: the sterile water contains 0.2-0.3mg/L ozone.
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|---|---|---|---|
| CN202110035355.4A CN112790331B (en) | 2021-01-12 | 2021-01-12 | Manufacturing method and device of low-GI highland barley semi-dry noodles |
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| CN202110035355.4A CN112790331B (en) | 2021-01-12 | 2021-01-12 | Manufacturing method and device of low-GI highland barley semi-dry noodles |
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| CN112790331B true CN112790331B (en) | 2023-06-27 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204499273U (en) * | 2015-01-19 | 2015-07-29 | 上海玉程机械有限公司 | A kind of new automatic oodle maker |
| CN107048185A (en) * | 2017-05-31 | 2017-08-18 | 江苏新顺福食品有限公司 | A kind of highland barley semi-dried noodle and its processing method |
-
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- 2021-01-12 CN CN202110035355.4A patent/CN112790331B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204499273U (en) * | 2015-01-19 | 2015-07-29 | 上海玉程机械有限公司 | A kind of new automatic oodle maker |
| CN107048185A (en) * | 2017-05-31 | 2017-08-18 | 江苏新顺福食品有限公司 | A kind of highland barley semi-dried noodle and its processing method |
Non-Patent Citations (1)
| Title |
|---|
| 张金诚.《功能性粮油食品》.中国轻工业出版社,2019,(第第1版版),第182-183页. * |
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