CN112772922A - Longan paste with qi-tonifying and blood-nourishing effects and preparation method thereof - Google Patents

Longan paste with qi-tonifying and blood-nourishing effects and preparation method thereof Download PDF

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CN112772922A
CN112772922A CN202110062569.0A CN202110062569A CN112772922A CN 112772922 A CN112772922 A CN 112772922A CN 202110062569 A CN202110062569 A CN 202110062569A CN 112772922 A CN112772922 A CN 112772922A
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parts
longan
paste
fingered citron
mixture
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卓翠琴
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention provides longan paste with qi-tonifying and blood-nourishing effects and a preparation method thereof, and belongs to the technical field of foods or health-care products. The longan paste comprises the following components in parts by weight: 30-60 parts of longan, 20-30 parts of poria cocos, 15-20 parts of coix seeds, 10-20 parts of fingered citron and 5-10 parts of brown sugar, wherein the mouthfeel and color of the obtained paste are obviously improved by controlling the mass ratio of the longan, the poria cocos and the coix seeds to be 2-4:1-2:1 in the implementation process; beta-cyclodextrin and tamarind seed polysaccharide gum with the mass ratio of 1-3:1 are added into the components as stabilizers, so that the prepared paste has good stability and moderate viscosity, is convenient to take in the eating process and is easy to dissolve; during the preparation process, the juice is firstly extracted from the fingered citron, and then the fingered citron juice is mixed with other components to prepare the ointment, so that the active ingredients in the components can be better blended on the technology of improving the taste, and the bioavailability of the active ingredients is improved.

Description

Longan paste with qi-tonifying and blood-nourishing effects and preparation method thereof
Technical Field
The invention belongs to the technical field of foods or health-care products, and particularly relates to longan paste with qi-tonifying and blood-nourishing effects and a preparation method thereof.
Background
With the improvement of economic level, more and more people begin to pay attention to health preservation, especially women, and the abundance of qi and blood is the primary condition for women to keep healthy and beautiful. Women with deficiency of qi and blood look haggard and old, and the functions of various viscera of the body are affected, so that the endocrine disorder is caused, the cell activity is reduced, the disease resistance is weakened, and the aging speed of the body is accelerated.
Although the substances in the human body are complex, the most fundamental things are qi and blood, which are the root of life, and other things all move around the root; if the gas is compared with the power of an automobile, the blood is gasoline, the gas and the blood are yin and yang, the gas can move invisibly and belong to yang, and the blood can move invisibly and belong to yin; qi is the function of warming and promoting, and blood has the function of nourishing and moistening; the generation of blood cannot leave qi, and qi cannot leave blood and can be stored alone.
In traditional Chinese medicine, the theory that blood is the mother of qi and qi is the commander of blood means that the marshal and the push of the blood without qi cannot reach the place required by the body; without blood as the basis, qi becomes pathogenic fire in the body. People can fatigue, weakness, shortness of breath, no desire to speak, inappetence, dizziness, blurred vision, pale complexion due to qi deficiency; blood deficiency can lead to palpitation, insomnia, emaciation, dry skin and sallow complexion.
Many women who love beauty complain about rough skin, spots and aging, the symptoms are caused by imbalance of qi and blood, the qi can not deliver the blood to the skin on time, the skin lacks nutrition substances, and the conditions of rough skin, looseness and aging can occur. With people paying more and more attention to health preservation, some products for tonifying qi and nourishing blood appear on the market, for example, a novel formula of longan blood-enriching paste and a preparation method thereof are disclosed in Chinese patent application 201110082418.8, longan pulp, red date, black sesame, black mulberry, polygonatum odoratum and medlar are taken according to raw material proportions and are boiled with water for three times to obtain juice, the three boiled liquid is combined, the longan blood-enriching paste is boiled under normal pressure until the concentration reaches 65%, white sugar and yam powder in the proportion are added for boiling until the concentration reaches 70%, so that a finished longan blood-enriching paste product is obtained, and the finished longan blood-enriching paste product is filled and sterilized in water bath at 100 ℃ for 30 minutes. The invention adopts the theory of homology of medicine and food, combines a reasonable formula for tonifying spleen and qi, and has good effects of enriching blood and beautifying. However, the stability of the product and the viscosity of the product are not concerned in the application, and the pasty product is easy to spill when being spooned if the viscosity is too low, and easy to block if the viscosity is too high, so the viscosity is a problem to be concerned for the pasty product.
Further, as disclosed in chinese patent application 201410115380.3, a method for preparing a uterus warming and face nourishing paste comprises the steps of: firstly, drying angelica and white paeony root respectively and then crushing the angelica and the white paeony root into angelica powder and white paeony root powder; secondly, steaming the longan pulp subjected to the shelling and pitting of the longan, and stirring to obtain longan pulp paste; thirdly, steaming the red beans and the black beans respectively and stirring to prepare red bean paste and black bean paste; fourthly, adding water into the ginger, decocting the ginger into ginger water and filtering the ginger water; fifthly, adding a thickening agent into the filtered ginger water for pre-boiling; sixthly, adding the red bean paste, the black bean paste, the longan pulp paste, the angelica powder and the white paeony root powder into the ginger water pre-boiled in the fifth step, heating and stirring to prepare uterus warming and beautifying soup; seventhly, cooling the uterus warming and beautifying soup to prepare the uterus warming and beautifying paste. The uterus warming and beautifying cream provided by the invention is rich in nutrition, has a health-care effect, is good in taste, is convenient to eat, is especially suitable for women, and is used for regulating menstruation, warming uterus, preparing pregnancy and beautifying. The application is also not concerned with the stability of the product, as well as the viscosity.
Therefore, the development of the longan paste with good stability, moderate viscosity, good taste, excellent color and excellent qi-tonifying and blood-nourishing effects is necessary.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the longan paste which has good stability, moderate viscosity, good taste, excellent color and luster and excellent qi-tonifying and blood-nourishing effects and the preparation method thereof.
In order to achieve the above purpose, the invention provides the following technical scheme:
the longan paste with the effects of benefiting qi and nourishing blood comprises the following components in parts by weight: 30-60 parts of longan, 20-30 parts of poria cocos, 15-20 parts of coix seeds, 10-20 parts of fingered citron and 5-10 parts of brown sugar;
preferably, the longan paste comprises the following components in parts by weight: 40-60 parts of longan, 25-30 parts of poria cocos, 15-18 parts of coix seeds, 12-18 parts of fingered citron and 6-8 parts of brown sugar;
preferably, the longan paste comprises the following components in parts by weight: 60 parts of longan, 30 parts of tuckahoe, 20 parts of coix seeds, 15 parts of fingered citron and 8 parts of brown sugar;
in the implementation process, the invention unexpectedly discovers that the mouthfeel and color of the obtained paste can be obviously improved when the mass ratio of the longan to the poria cocos to the coix seeds is controlled to be 2-4:1-2:1, and the obtained paste has good mouthfeel and color;
preferably, the mass ratio of the longan to the tuckahoe to the coix seeds is 2-3:1-2: 1;
preferably, the mass ratio of the longan to the poria cocos to the coix seeds is 3:2: 1.
The longan paste also contains a stabilizer, wherein the stabilizer is one or more of agar, sodium alginate, pectin, beta-cyclodextrin and tamarind polysaccharide gum;
preferably, the stabilizer is a mixture of beta-cyclodextrin and tamarind polysaccharide gum, and the mass ratio of the beta-cyclodextrin to the tamarind polysaccharide gum is 1-3: 1; preferably, the mass ratio of the beta-cyclodextrin to the tamarind polysaccharide gum is 1: 1.
The stabilizer is 5-8 parts.
The mass ratio of the stabilizer to the mixture of the longan, the tuckahoe, the coix seed and the fingered citron is 1: 10-25;
preferably, the mass ratio of the stabilizing agent to the mixture of longan, tuckahoe, coix seed and fingered citron is 1: 15-22;
preferably, the mass ratio of the stabilizing agent to the mixture of the longan, the tuckahoe, the coix seed and the fingered citron is 1: 18-20.
The invention also provides a preparation method of the longan paste, which comprises the following steps:
(5) decocting the fingered citron with water according to the formula dosage to obtain juice, and obtaining the fingered citron juice for later use;
(6) pulverizing Poria and Coicis semen, and sieving;
(7) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating and stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(8) and (4) putting the mixture B obtained in the step (3) into a container, and heating and cooking for 40-50 hours to obtain longan paste.
The preparation of the fingered citron juice in the step (1) comprises the following steps: firstly, cleaning fingered citron, then crushing the fingered citron, wherein the crushed particle size is 3-5mm, then adding water for decoction for 2 times, the mass of the first water addition is 3-5 times of that of the fingered citron, and the decoction time is 1-2 hours; the second time of adding water is 1-3 times of the mass of the fingered citron, and the decoction time is 0.5-1 hour.
The particle size of the tuckahoe powder and the coix seed powder obtained in the step (2) is 80-100 meshes;
the volume mass ratio of the fingered citron juice to the mixture A in the step (3) is 2-3: 9-10 (mL/mg).
The heating temperature in the step (3) is 90-95 ℃.
The cooking temperature in the step (4) is 95-100 ℃.
As a preferred embodiment, the longan paste with the effects of benefiting qi and nourishing blood comprises the following components in parts by weight: 60 parts of longan, 20 parts of tuckahoe, 20 parts of coix seed, 10 parts of fingered citron, 2.5 parts of beta-cyclodextrin, 2.5 parts of tamarind seed polysaccharide gum and 10 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 3mm, adding water for decoction, wherein the mass of the added water for the first time is 3 times that of the fingered citron, and the decoction time is 2 hours; adding water in an amount which is 1 time of the mass of the fingered citron for the second time, decocting for 1 hour, and taking juice to obtain fingered citron juice for later use;
(2) pulverizing Poria and Coicis semen to particle size of 80 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 90 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 95 ℃, and cooking for 50 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 2: 9 (mL/mg);
as another preferred embodiment, the longan paste with the effects of benefiting qi and nourishing blood comprises the following components in parts by weight: 40 parts of longan, 20 parts of tuckahoe, 20 parts of semen coicis, 15 parts of fingered citron, 5 parts of beta-cyclodextrin, 2 parts of tamarind seed polysaccharide gum and 5 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 5mm, adding water for decoction, wherein the mass of the added water for the first time is 5 times that of the fingered citron, and the decoction time is 1 hour; adding water 3 times the mass of fructus Citri Sarcodactylis for the second time, decocting for 0.5 hr, and collecting juice to obtain fructus Citri Sarcodactylis juice;
(2) pulverizing Poria and Coicis semen to particle size of 100 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 95 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 100 ℃, and cooking for 40 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 3: 10 (mL/mg);
as another preferred embodiment, the longan paste with the effects of benefiting qi and nourishing blood comprises the following components in parts by weight: 60 parts of longan, 30 parts of tuckahoe, 20 parts of coix seed, 15 parts of fingered citron, 3.125 parts of beta-cyclodextrin, 3.125 parts of tamarind seed polysaccharide gum and 8 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 4mm, adding water for decoction, wherein the mass of the added water for the first time is 5 times that of the fingered citron, and the decoction time is 1 hour; adding water 3 times the mass of fructus Citri Sarcodactylis for the second time, decocting for 0.5 hr, and collecting juice to obtain fructus Citri Sarcodactylis juice;
(2) pulverizing Poria and Coicis semen to particle size of 90 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 93 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 100 ℃, and cooking for 45 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 2: 10 (mL/mg);
the efficacy of the components is as follows:
longan: can be used for treating heart blood deficiency, asthenia, palpitation, insomnia, amnesia, anemia, spontaneous perspiration, night sweat, spleen deficiency, diarrhea, and puerperal edema, and has antiaging, anticancer, immunity regulating, and intelligence development promoting effects;
tuckahoe, poria cocos: sweet and light taste, mild in nature; the heart, lung, spleen and kidney meridians are entered; has effects in promoting diuresis, eliminating dampness, invigorating spleen, and calming heart; the main effects are as follows: can be used for treating edema, oliguria, palpitation due to phlegm and fluid retention, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia;
coix seed: sweet and light taste, cool in nature; spleen, stomach and lung meridians entered; has effects in promoting water penetration, removing dampness, invigorating spleen, relieving diarrhea, relieving arthralgia, expelling pus, removing toxic substance, and resolving hard mass; the main effects are as follows: can be used for treating edema, loempe, dysuresia, spleen deficiency, diarrhea, damp arthralgia, spasm, pulmonary abscess, and intestinal abscess; excrescence warts, cancerous growths;
fingered citron: pungent, bitter, sweet, warm and nontoxic; has the functions of regulating qi, eliminating phlegm, stopping vomiting, relieving flatulence, soothing liver, strengthening spleen, harmonizing stomach and the like when entering three channels of liver, spleen and stomach.
Compared with the prior art, the invention has the beneficial effects that:
(1) the longan paste prepared by the method has the characteristics of good taste and excellent color and luster by reasonably controlling the content of various components, the taste and the color and luster of the paste are obviously improved by controlling the mass ratio of the longan, the tuckahoe and the coix seeds to be 2-4:1-2:1, and the obtained paste has good taste and excellent color and luster;
(2) the beta-cyclodextrin and the tamarind seed polysaccharide gum with the mass ratio of 1-3:1 are added into the components, so that the prepared paste has good stability and moderate viscosity, is convenient to take in the eating process and is easy to dissolve;
(3) in the preparation process, the fingered citron is firstly juiced, and then the fingered citron juice is mixed with other components to prepare the ointment, so that the active ingredients in the components can be better blended, and the bioavailability of the active ingredients is improved;
(4) the method of twice decoction is adopted in the process of preparing the fingered citron juice, more water is added for the first time, and less water is added for the second time, so that the effective components in the fingered citron can be fully released, and the effective components can be better extracted.
Detailed Description
Example 1A longan paste with qi invigorating and blood nourishing effects
The paint comprises the following components in parts by weight: 30 parts of longan, 20 parts of tuckahoe, 15 parts of semen coicis, 10 parts of fingered citron, 3 parts of beta-cyclodextrin, 2 parts of tamarind seed polysaccharide gum and 5 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 3mm, adding water for decoction, wherein the mass of the added water for the first time is 3 times that of the fingered citron, and the decoction time is 2 hours; adding water in an amount which is 1 time of the mass of the fingered citron for the second time, decocting for 1 hour, and taking juice to obtain fingered citron juice for later use;
(2) pulverizing Poria and Coicis semen to particle size of 80 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 90 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 95 ℃, and cooking for 50 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 2: 9 (mL/mg); example 2 longan paste with qi invigorating and blood nourishing effects
The paint comprises the following components in parts by weight: 60 parts of longan, 30 parts of tuckahoe, 20 parts of coix seed, 20 parts of fingered citron, 4 parts of beta-cyclodextrin, 4 parts of tamarind seed polysaccharide gum and 10 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 5mm, adding water for decoction, wherein the mass of the added water for the first time is 3 times that of the fingered citron, and the decoction time is 2 hours; adding water in an amount which is 1 time of the mass of the fingered citron for the second time, decocting for 1 hour, and taking juice to obtain fingered citron juice for later use;
(2) pulverizing Poria and Coicis semen to particle size of 100 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 95 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 100 ℃, and cooking for 40 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 3: 10 (mL/mg).
Example 3A longan paste with qi invigorating and blood nourishing effects
The paint comprises the following components in parts by weight: 60 parts of longan, 20 parts of tuckahoe, 20 parts of coix seed, 10 parts of fingered citron, 2.5 parts of beta-cyclodextrin, 2.5 parts of tamarind seed polysaccharide gum and 10 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 4mm, adding water for decoction, wherein the mass of the added water for the first time is 3 times that of the fingered citron, and the decoction time is 2 hours; adding water in an amount which is 1 time of the mass of the fingered citron for the second time, decocting for 1 hour, and taking juice to obtain fingered citron juice for later use;
(2) pulverizing Poria and Coicis semen to particle size of 90 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 93 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 100 ℃, and cooking for 45 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 2: 10 (mL/mg).
Example 4A longan paste with qi invigorating and blood nourishing effects
The paint comprises the following components in parts by weight: 40 parts of longan, 20 parts of tuckahoe, 20 parts of semen coicis, 15 parts of fingered citron, 5 parts of beta-cyclodextrin, 2 parts of tamarind seed polysaccharide gum and 5 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 5mm, adding water for decoction, wherein the mass of the added water for the first time is 5 times that of the fingered citron, and the decoction time is 1 hour; adding water 3 times the mass of fructus Citri Sarcodactylis for the second time, decocting for 0.5 hr, and collecting juice to obtain fructus Citri Sarcodactylis juice;
(2) pulverizing Poria and Coicis semen to particle size of 100 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 95 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 100 ℃, and cooking for 40 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 2: 10 (mL/mg).
Example 5A longan paste with qi invigorating and blood nourishing effects
The paint comprises the following components in parts by weight: 60 parts of longan, 30 parts of tuckahoe, 20 parts of coix seed, 15 parts of fingered citron, 3.125 parts of beta-cyclodextrin, 3.125 parts of tamarind seed polysaccharide gum and 8 parts of brown sugar;
the preparation method of the longan paste comprises the following steps:
(1) crushing the fingered citron with the formula dosage to the particle size of 5mm, adding water for decoction, wherein the mass of the added water for the first time is 5 times that of the fingered citron, and the decoction time is 1 hour; adding water 3 times the mass of fructus Citri Sarcodactylis for the second time, decocting for 0.5 hr, and collecting juice to obtain fructus Citri Sarcodactylis juice;
(2) pulverizing Poria and Coicis semen to particle size of 100 mesh, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating to 95 ℃, stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, heating to 100 ℃, and cooking for 45 hours to obtain longan paste.
The volume mass ratio of the bergamot juice to the mixture A in the step (3) is 2: 10 (mL/mg).
Comparative example 1
The difference from example 5 is that: the components are as follows: longan 60 parts, poria cocos 30 parts, coix seed 20 parts, beta-cyclodextrin 3.125 parts, tamarind seed polysaccharide gum 3.125 parts and brown sugar 8 parts, and the preparation method is the same as in example 5.
Comparative example 2
The difference from example 5 is that: the components are as follows: longan 60 parts, poria cocos 30 parts, fingered citron 15 parts, beta-cyclodextrin 3.125 parts, tamarind seed polysaccharide gum 3.125 parts and brown sugar 8 parts, and the preparation method is the same as that of example 5.
Comparative example 3
The difference from example 5 is that: the components are as follows: 60 parts of longan, 30 parts of poria cocos, 20 parts of coix seeds, 15 parts of red date pulp, 3.125 parts of beta-cyclodextrin, 3.125 parts of tamarind seed polysaccharide gum and 8 parts of brown sugar, and the preparation method is the same as that of example 5.
Comparative example 4
The difference from example 5 is that: the mass ratio of the longan to the poria cocos to the coix seeds is 1:2:1, namely, 27.5 parts of longan to 55 parts of poria cocos to 27.5 parts of coix seeds, and the content of other components and the preparation method are the same as those in example 5.
Comparative example 5
The difference from example 5 is that: only 6.25 parts of tamarind polysaccharide gum are added, and the contents of other components and preparation method are the same as those of example 5.
Comparative example 6
The difference from example 5 is that: only 6.25 parts of beta-cyclodextrin was added, and the contents of other components and the preparation method were the same as in example 5.
Comparative example 7
The difference from example 5 is that: the preparation process is directly mixing the fingered citron, the longan, the tuckahoe and the coix seed, heating to 95 ℃, stirring to be sticky, and other steps and operations are the same as the embodiment 5.
Comparative example 8
The difference from example 5 is that: the volume mass ratio of the fingered citron juice to the mixture A is 1: 1(mL/mg), the other steps and operations were the same as in example 5.
Comparative example 9
The difference from example 5 is that: the volume mass ratio of the fingered citron juice to the mixture A is 1: 8(mL/mg), the other steps and operations were the same as in example 5.
Effect test
1. Detection of content of active ingredient
The effective components in the lemon paste prepared according to the formulas and methods of the above examples 1-5 and comparative examples 1-4, 7-9 were tested, and the specific test results are shown in table 1 below.
The limonene detection instrument is as follows: gas chromatography, detection method: gas chromatography
TABLE 1
Figure BDA0002903269410000091
Figure BDA0002903269410000101
According to the detection data in table 1 above, it can be seen that the content of the effective components of the paste prepared in examples 1 to 5 is high, especially the content of the effective components such as iron element and limonene in the longan paste prepared in example 5 is significantly higher than that in other examples, which indicates that the content and the proportion of each component significantly affect the content of the effective components in the paste, while comparative examples 1 to 4 change the types of the raw materials in the components, or change the mass ratio of the components significantly affects the storage amount of the effective components in the product, so that the content of the effective components is reduced, and comparative example 7 changes the preparation method, so that the content of the iron element and limonene in the paste is significantly reduced, thereby reducing the effectiveness of the paste; comparative example 8 and comparative example 9 change the volume-mass ratio of the bergamot juice to the mixture A in the preparation process, which can obviously affect the storage amount of the effective components in the preparation process, and obviously reduce the content of the effective components.
2. Product viscosity detection
In order to further prove that the paste prepared by the invention has better viscosity, the viscosity of the paste is detected, and the detection result is shown in the following table 2.
Viscosity detection instrument: NDJ-1 pointer type
TABLE 2
Figure BDA0002903269410000102
Figure BDA0002903269410000111
According to the detection data of the table 2, the paste prepared in the examples 1 to 5 of the present invention has moderate viscosity, does not have too high viscosity, is not easy to dissolve, does not have too low viscosity, and is suitable for long-term storage, while the comparative examples 5 to 6 change the type of the stabilizer, which obviously affects the viscosity, and obviously reduces the viscosity, so that the viscosity becomes low after long-term storage, and the water seepage phenomenon occurs, thereby affecting the eating.
3. Product color and taste detection
15 men and women were found to perform sensory evaluation (color, taste) on the longan pastes prepared in examples 1 to 5 and comparative examples 1 to 4, 7 to 9, and the longan pastes were fully divided by 10 points, to obtain Table 3:
TABLE 3
Figure BDA0002903269410000112
According to the evaluation scores in the table 3, the color and the taste of the paste prepared in the examples 1-5 of the invention are better, especially the paste prepared in the example 5 has the best taste and color, while the color and the taste of the paste are influenced to a certain extent by changing the types of the components and the mass ratio among the components in the comparative examples 1-4, and the taste and the product color are obviously influenced by changing the preparation method or changing the volume mass ratio of the bergamot juice to the mixture A in the preparation process in the comparative examples 7-9.
The present invention has been further described with reference to specific embodiments, which are only exemplary and do not limit the scope of the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.

Claims (10)

1. The longan paste with the effects of benefiting qi and nourishing blood is characterized in that: the paint comprises the following components in parts by weight: 30-60 parts of longan, 20-30 parts of poria cocos, 15-20 parts of coix seeds, 10-20 parts of fingered citron and 5-10 parts of brown sugar.
2. The longan paste of claim 1, wherein: the paint comprises the following components in parts by weight: 40-60 parts of longan, 25-30 parts of poria cocos, 15-18 parts of coix seeds, 12-18 parts of fingered citron and 6-8 parts of brown sugar.
3. The longan paste of claim 1, wherein: the paint comprises the following components in parts by weight: 60 parts of longan, 30 parts of tuckahoe, 20 parts of coix seeds, 15 parts of fingered citron and 8 parts of brown sugar.
4. The longan paste of claim 1, wherein: the mass ratio of the longan to the tuckahoe to the coix seeds is 2-4:1-2: 1.
5. The longan paste of claim 1, wherein: the mass ratio of the longan to the poria cocos to the coix seeds is 3:2: 1.
6. The longan paste of claim 1, wherein: the longan paste also contains 5-8 parts of a stabilizer; the stabilizer is one or more of agar, sodium alginate, pectin, beta-cyclodextrin and tamarind polysaccharide gum.
7. The longan paste of claim 1, wherein: the stabilizer is a mixture of beta-cyclodextrin and tamarind polysaccharide gum; the mass ratio of the beta-cyclodextrin to the tamarind seed polysaccharide gum is 1-3: 1.
8. The longan paste of claim 1, wherein: the mass ratio of the stabilizer to the mixture of the longan, the tuckahoe, the coix seed and the fingered citron is 1: 10-25.
9. A method for preparing the longan paste as claimed in any one of claims 1 to 8, wherein the longan paste comprises: the method comprises the following steps:
(1) decocting the fingered citron with water according to the formula dosage to obtain juice, and obtaining the fingered citron juice for later use;
(2) pulverizing Poria and Coicis semen, and sieving;
(3) cleaning longan, mixing longan with the poria cocos powder and the coix seed powder obtained in the step (2) according to the formula amount, stirring to obtain a mixture A, adding the fingered citron juice obtained in the step (1) into the mixture A, heating and stirring to be viscous, adding beta-cyclodextrin and tamarind seed polysaccharide gum, continuously stirring uniformly, and adding brown sugar to obtain a mixture B;
(4) and (4) putting the mixture B obtained in the step (3) into a container, and heating and cooking for 40-50 hours to obtain longan paste.
10. The method of claim 9, wherein: the preparation of the fingered citron juice in the step (1): firstly, cleaning fingered citron, then crushing the fingered citron, wherein the crushed particle size is 3-5mm, then adding water for decoction for 2 times, the mass of the first water addition is 3-5 times of that of the fingered citron, and the decoction time is 1-2 hours; the mass of the water added for the second time is 1 to 3 times of the mass of the fingered citron, and the decoction time is 0.5 to 1 hour;
the volume mass ratio of the fingered citron juice to the mixture A in the step (3) is 2-3: 9-10 (mL/mg).
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Publication number Priority date Publication date Assignee Title
CN1145740A (en) * 1995-09-22 1997-03-26 贤英越 Longan paste
CN102138655A (en) * 2011-04-02 2011-08-03 厦门嘉祺生物食品有限公司 Novel formula for longan blood-supplementing ointment and preparation method thereof
CN103461755A (en) * 2013-09-23 2013-12-25 厦门嘉祺生物食品有限公司 Novel formula and processing method of plant blood replenishing product longan colloid for replenishing blood and maintaining beauty
CN112089792A (en) * 2020-09-16 2020-12-18 卓翠琴 Beauty-cleaning cream and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145740A (en) * 1995-09-22 1997-03-26 贤英越 Longan paste
CN102138655A (en) * 2011-04-02 2011-08-03 厦门嘉祺生物食品有限公司 Novel formula for longan blood-supplementing ointment and preparation method thereof
CN103461755A (en) * 2013-09-23 2013-12-25 厦门嘉祺生物食品有限公司 Novel formula and processing method of plant blood replenishing product longan colloid for replenishing blood and maintaining beauty
CN112089792A (en) * 2020-09-16 2020-12-18 卓翠琴 Beauty-cleaning cream and preparation method thereof

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