CN1127611A - Blue spirulina liquid beverage and preparation method thereof - Google Patents
Blue spirulina liquid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN1127611A CN1127611A CN95114277A CN95114277A CN1127611A CN 1127611 A CN1127611 A CN 1127611A CN 95114277 A CN95114277 A CN 95114277A CN 95114277 A CN95114277 A CN 95114277A CN 1127611 A CN1127611 A CN 1127611A
- Authority
- CN
- China
- Prior art keywords
- blue
- liquid
- beverage
- phycocyanin
- spirulina
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 12
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 12
- 229940082787 spirulina Drugs 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title description 3
- 108010053210 Phycocyanin Proteins 0.000 claims abstract description 10
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 241000195493 Cryptophyta Species 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 238000001976 enzyme digestion Methods 0.000 claims description 3
- VAYOSLLFUXYJDT-RDTXWAMCSA-N Lysergic acid diethylamide Chemical group C1=CC(C=2[C@H](N(C)C[C@@H](C=2)C(=O)N(CC)CC)C2)=C3C2=CNC3=C1 VAYOSLLFUXYJDT-RDTXWAMCSA-N 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 235000020965 cold beverage Nutrition 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000012982 microporous membrane Substances 0.000 claims description 2
- 239000003507 refrigerant Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a blue liquid beverage prepared from phycocyanin obtained by zymolysis of spirulina by a biotechnology, which is in a blue color, is clear, fine and transparent, and has cool and refreshing taste and sweet mouthfeel. The whole process does not need high-temperature treatment, so that the physiologically active substances in the product are preserved, and the product is more beneficial to the comprehensive absorption and transformation of human bodies. Especially blue liquid, the color and luster of which are novel is a new and elegant thing in the beverage industry.
Description
The present invention relates to utilize the blue liquid Spirulina beverage of marine organisms spirulina preparation, belong to the biological food processing technique field.
In the prior art, the research and utilization of relevant spirulina is paid attention to its breeding production and simple roughing mostly, the product dullness, and bioavilability is not enough.
The objective of the invention is to avoid the deficiencies in the prior art and provide a kind of and utilize biotechnology processing spirulina and make the method for blue liquid Spirulina beverage.
Purpose of the present invention can reach by following measure:
A kind of blue liquid beverage is characterized in that with the spirulina being raw material, adds active egg enzyme and carries out enzyme digestion reaction at 40～45 ℃, and the phycocyanin centrifugation of the blueness that will generate under 15～25 ℃ cryogenic conditions is then come out; At last the blue centrifugate of algae is passed through filtering with microporous membrane, obtain pure phycocyanin liquid.Be deployed into qualified beverage by the product type specification with liquid glucose and phycocyanin liquid.When temperature is higher than 60 ℃, blueness will change.
Process chart is listed in Figure of description.
The invention will be further described below in conjunction with embodiment:
Get clean spirulina fragmentation after paste mill grinding by leaching in treated sterilized water behind the irradiation sterilization, adds active protease and carries out enzyme digestion reaction between 40～45 ℃ of temperature, stir frequently to protect evenly; Enzymolysis obtains comparatively pure phycocyanin liquid through supercentrifuge (3000-5000rpm) after a few hours under 15～25 ℃ of lower temperature conditions, then the blue liquid of the centrifugal algae that obtains is just become pure phycocyanin liquid by miillpore filter.Measure its protein content.The product specifications and models of practicing midwifery are carried out can after allocating the diopter that reaches regulation with liquid glucose, are finished product behind the radiation sterilization.
The present invention compares with the beverage of prior art and has the following advantages: raw material availability and biological sharp The expenditure height; The reaction condition gentleness from start to finish need not high-temperature process, does not destroy raw material and effectively becomes Part, the limpid exquisiteness of drink, transparent is royalblue, and taste is refrigerant tasty and refreshing, and taste and sweet mouthfeel is suitable In cold drink. Extract distinctive phycocyanin with physiologically active in the spirulina with this biotechnology, More being conducive to human body comprehensively absorbs and conversion. Especially blue liquid, its color and luster novelty are drinks A rising star in the material industry.
Claims (3)
1, a kind of blue liquid beverage, it is characterized in that with the spirulina being raw material, add active protease and carry out enzyme digestion reaction at 40～45 ℃, the phycocyanin centrifugation of the blueness that will generate under 15～25 ℃ lower temperature condition is then come out, at last the blue centrifugate of algae is passed through filtering with microporous membrane, obtain pure phycocyanin liquid;
2, blue liquid beverage according to claim 1 is characterized in that being deployed into qualified beverage with pure phycocyanin liquid and liquid glucose;
3, blue liquid beverage according to claim 1 is characterized in that beverage is royalblue, and is transparent, and limpid exquisiteness is refrigerant tasty and refreshing, is suitable for cold drink, and when temperature is higher than 60 ℃, blueness will change.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95114277A CN1127611A (en) | 1995-12-28 | 1995-12-28 | Blue spirulina liquid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95114277A CN1127611A (en) | 1995-12-28 | 1995-12-28 | Blue spirulina liquid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1127611A true CN1127611A (en) | 1996-07-31 |
Family
ID=5080311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95114277A Pending CN1127611A (en) | 1995-12-28 | 1995-12-28 | Blue spirulina liquid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1127611A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003099039A1 (en) * | 2002-05-23 | 2003-12-04 | Anglia Polytechnic University | Drink containing fluorescent agent |
| FR2923990A1 (en) * | 2007-11-23 | 2009-05-29 | Richard Virenque | FLUORESCENT ENERGIZING BEVERAGE BASED ON COFFEE. |
| CN106562169A (en) * | 2016-11-22 | 2017-04-19 | 青岛农业大学 | Formula, preparing method and application method of 'blue added' video game drink modifier |
| CN110074195A (en) * | 2019-05-21 | 2019-08-02 | 浙江康恩贝健康科技有限公司 | A kind of spirulina milk beverage and preparation method thereof |
| CN110753496A (en) * | 2017-06-15 | 2020-02-04 | 奥伽马公司 | Method for obtaining a stabilized food-drink made of fruit juice comprising an extract of microalgae and/or cyanobacteria |
-
1995
- 1995-12-28 CN CN95114277A patent/CN1127611A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003099039A1 (en) * | 2002-05-23 | 2003-12-04 | Anglia Polytechnic University | Drink containing fluorescent agent |
| FR2923990A1 (en) * | 2007-11-23 | 2009-05-29 | Richard Virenque | FLUORESCENT ENERGIZING BEVERAGE BASED ON COFFEE. |
| EP2074893A1 (en) | 2007-11-23 | 2009-07-01 | Richard Virenque | Fluorescent, caffeine-based energy drink |
| CN106562169A (en) * | 2016-11-22 | 2017-04-19 | 青岛农业大学 | Formula, preparing method and application method of 'blue added' video game drink modifier |
| CN110753496A (en) * | 2017-06-15 | 2020-02-04 | 奥伽马公司 | Method for obtaining a stabilized food-drink made of fruit juice comprising an extract of microalgae and/or cyanobacteria |
| CN110074195A (en) * | 2019-05-21 | 2019-08-02 | 浙江康恩贝健康科技有限公司 | A kind of spirulina milk beverage and preparation method thereof |
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