CN112655849A - Formula and preparation process of beverage with health care function - Google Patents
Formula and preparation process of beverage with health care function Download PDFInfo
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- CN112655849A CN112655849A CN202011497479.6A CN202011497479A CN112655849A CN 112655849 A CN112655849 A CN 112655849A CN 202011497479 A CN202011497479 A CN 202011497479A CN 112655849 A CN112655849 A CN 112655849A
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Abstract
The invention discloses a formula of a beverage with a health-care function and a preparation process thereof. The invention comprises the following raw materials, by weight, 1-2 parts of purple-skin onions, 2-3 parts of lilies, 5-6 parts of malt, 2-3 parts of momordica grosvenori, 1-2 parts of honeysuckle, 1-2 parts of liquorice, 1-2 parts of mulberry leaves, 5-6 parts of apples, 5-6 parts of dark plums, 3-4 parts of wolfberry fruits, 1-2 parts of kudzu roots, 1-2 parts of platycodon grandiflorum, 5-6 parts of black sesame, 2-3 parts of polygonatum odoratum, 1-2 parts of hovenia dulcis thunb, 1-2 parts of sealwort, 4-5 parts of mulberries, 3-4 parts of cinnamon and 1-2 parts of Chinese yams. The beverage raw materials comprise purple-peel onion, lily, malt, momordica grosvenori, honeysuckle, liquorice, mulberry leaves, apples, smoked plums, wolfberry fruits, kudzu roots, platycodon grandiflorum, black sesame, polygonatum, hovenia dulcis thumb, rhizoma polygonati, mulberries, cinnamon and Chinese yams, and the effects of delaying aging, tonifying kidney, replenishing vital essence, nourishing liver, improving eyesight, enriching blood, soothing nerves, promoting the production of body fluid, quenching thirst, moistening lung, relieving cough and the like can be achieved.
Description
Technical Field
The invention relates to the technical field of beverage processing, in particular to a formula of a beverage with a health-care function and a preparation process thereof.
Background
The health drink is a functional drink, which is mainly a drink capable of building up the body and improving the physical function in eyes of many people, and related experts point out that the functional drink is a health product in the form of a drink, so that the functional drink is called as a 'functional drink', which is a requirement for being internationally referred to.
Along with the higher living standard of people, people pay more and more attention to health care, the current beverage is generally carbonated beverage without nutritive value and health care function, and therefore a formula of the beverage with the health care function and a preparation process thereof are provided.
Disclosure of Invention
The invention aims to provide a formula of a beverage with a health-care function and a preparation process thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a formula of a beverage with a health-care function comprises the following raw materials in parts by weight:
1-2 parts of purple-skin onion, 2-3 parts of lily, 5-6 parts of malt, 2-3 parts of momordica grosvenori, 1-2 parts of honeysuckle, 1-2 parts of liquorice, 1-2 parts of mulberry leaf, 5-6 parts of apple, 5-6 parts of dark plum, 3-4 parts of wolfberry fruit, 1-2 parts of kudzu root, 1-2 parts of platycodon grandiflorum, 5-6 parts of black sesame, 2-3 parts of polygonatum odoratum, 1-2 parts of hovenia dulcis thumb, 1-2 parts of rhizoma polygonati, 4-5 parts of mulberry, 3-4 parts of cinnamon and 1-2 parts of Chinese yam;
a preparation process of a beverage with health care function comprises the following steps:
step S1, sorting the raw materials, namely, sorting the raw materials by taking 2 parts of purple-skin onions, 3 parts of lilies, 6 parts of malt, 3 parts of momordica grosvenori, 2 parts of honeysuckle, 2 parts of liquorice, 2 parts of mulberry leaves, 6 parts of apples, 6 parts of dark plums, 4 parts of wolfberry fruits, 2 parts of kudzuvine roots, 2 parts of platycodon grandiflorum, 6 parts of black sesame, 3 parts of polygonatum odoratum, 2 parts of hovenia dulcis thunb, 2 parts of rhizoma polygonati, 5 parts of mulberries, 4 parts of cinnamon and 2 parts of Chinese yams;
step S2, raw material is washed, and the raw material in the step S1 is simply washed by workers to remove sludge and the like in the raw material;
step S3, refining the raw material by using a cleaning device to refine the raw material subjected to the wool washing in step S2 to ensure the raw material is clean;
step S4, cutting the raw material, namely cutting the raw material by using a cutting device to facilitate the subsequent processing flow of the raw material;
a step S5 of raw material extraction, extracting the nutrient components of the raw material in the step S1 by using an extraction device;
a step S6 of filtering, removing the squeezed juice in the step S5 by filtering the raw material extracted in the step S5 using a filtering device;
step S7, blending, namely, stirring and mixing the raw materials by using a stirring device to fully mix a plurality of raw materials together;
step S8, pasteurizing the raw materials in the step S7 by using sterilizing equipment, wherein pathogenic bacteria can be killed, but nutritional ingredients of the beverage are reserved;
step S9, filling, by using a filling apparatus, the beverage into a corresponding beverage bottle;
step S10, filling nitrogen into the beverage bottle by using equipment, sending out air in the beverage bottle, and prolonging the quality guarantee period of the beverage;
step S11, primary drying, namely drying the outside of the beverage bottle through equipment to ensure the cleanness of the outside of the beverage bottle;
step S12, spraying a code, and spraying a code on the outer side of the corresponding beverage bottle through code spraying equipment;
step S13, secondary sterilization, wherein the outside of the beverage bottle is sterilized again through sterilization equipment;
step S14, secondary drying, namely drying the outer side of the beverage bottle again through drying equipment, so that the subsequent packaging work is facilitated;
step S15, inspecting finished products, and detecting the beverage through equipment to prevent empty bottles and other phenomena;
step S16, packaging finished products, namely adhering label paper on the outer side of the beverage bottle by using packaging equipment, and packaging a plurality of beverages;
further, when the raw materials are subjected to wool washing in the step S2, kernel removal treatment needs to be performed on the luo apples and the dark plums;
further, in the step S3, the raw material needs to be refined three times in total to ensure that the raw material is clean;
further, in step S5, high temperature treatment is performed on the malt and the radix puerariae before the raw material is extracted;
further, in the step S6, the raw material is filtered twice, and the filter mesh openings used in the two filtering operations become smaller in sequence;
further, in step S7, firstly, juice of lily, malt, momordica grosvenori, honeysuckle, licorice, mulberry leaf, apple, dark plum, wolfberry fruit, kudzu vine root, platycodon grandiflorum, black sesame, polygonatum odoratum, hovenia dulcis thunb, polygonatum sibiricum, mulberry, cinnamon and Chinese yam is stirred, the stirring is continued after the stirring is completed, and juice of purple-skin onion is added in the stirring process to blend the beverage;
further, in step S7, when it is necessary to blend the beverage, an appropriate amount of additives, including preservatives, is added.
Compared with the prior art, the invention has the beneficial effects that:
1. the raw materials of the beverage with the health care function provided by the invention comprise purple-skin onion, lily, malt, momordica grosvenori, honeysuckle, liquorice, mulberry leaves, apples, dark plums, medlar, kudzuvine roots, platycodon grandiflorum, black sesame, polygonatum odoratum, hovenia dulcis thunb, rhizoma polygonati, mulberries, cinnamon and Chinese yams, and the beverage has the effects of delaying senility, tonifying kidney, replenishing vital essence, nourishing liver, improving eyesight, enriching blood, soothing nerves, promoting the secretion of saliva or body fluid, moistening lung, relieving cough and the like;
2. according to the invention, by preparing the beverage with the health-care function, most of the nutritional values of the raw materials can be effectively reserved, and people can drink the beverage more conveniently and quickly.
Drawings
Fig. 1 is a schematic overall flow chart of a preparation process of a beverage with a health care function.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution:
a formula of a beverage with a health-care function comprises the following raw materials in parts by weight:
1-2 parts of purple-skin onion, 2-3 parts of lily, 5-6 parts of malt, 2-3 parts of momordica grosvenori, 1-2 parts of honeysuckle, 1-2 parts of liquorice, 1-2 parts of mulberry leaf, 5-6 parts of apple, 5-6 parts of dark plum, 3-4 parts of wolfberry fruit, 1-2 parts of kudzu root, 1-2 parts of platycodon grandiflorum, 5-6 parts of black sesame, 2-3 parts of polygonatum odoratum, 1-2 parts of hovenia dulcis thumb, 1-2 parts of rhizoma polygonati, 4-5 parts of mulberry, 3-4 parts of cinnamon and 1-2 parts of Chinese yam;
a preparation process of a beverage with health care function comprises the following steps:
step S1, sorting the raw materials, namely, sorting the raw materials by taking 2 parts of purple-skin onions, 3 parts of lilies, 6 parts of malt, 3 parts of momordica grosvenori, 2 parts of honeysuckle, 2 parts of liquorice, 2 parts of mulberry leaves, 6 parts of apples, 6 parts of dark plums, 4 parts of wolfberry fruits, 2 parts of kudzuvine roots, 2 parts of platycodon grandiflorum, 6 parts of black sesame, 3 parts of polygonatum odoratum, 2 parts of hovenia dulcis thunb, 2 parts of rhizoma polygonati, 5 parts of mulberries, 4 parts of cinnamon and 2 parts of Chinese yams;
step S2, raw material is washed, and the raw material in the step S1 is simply washed by workers to remove sludge and the like in the raw material;
step S3, refining the raw material by using a cleaning device to refine the raw material subjected to the wool washing in step S2 to ensure the raw material is clean;
step S4, cutting the raw material, namely cutting the raw material by using a cutting device to facilitate the subsequent processing flow of the raw material;
a step S5 of raw material extraction, extracting the nutrient components of the raw material in the step S1 by using an extraction device;
a step S6 of filtering, removing the squeezed juice in the step S5 by filtering the raw material extracted in the step S5 using a filtering device;
step S7, blending, namely, stirring and mixing the raw materials by using a stirring device to fully mix a plurality of raw materials together;
step S8, pasteurizing the raw materials in the step S7 by using sterilizing equipment, wherein pathogenic bacteria can be killed, but nutritional ingredients of the beverage are reserved;
step S9, filling, by using a filling apparatus, the beverage into a corresponding beverage bottle;
step S10, filling nitrogen into the beverage bottle by using equipment, sending out air in the beverage bottle, and prolonging the quality guarantee period of the beverage;
step S11, primary drying, namely drying the outside of the beverage bottle through equipment to ensure the cleanness of the outside of the beverage bottle;
step S12, spraying a code, and spraying a code on the outer side of the corresponding beverage bottle through code spraying equipment;
step S13, secondary sterilization, wherein the outside of the beverage bottle is sterilized again through sterilization equipment;
step S14, secondary drying, namely drying the outer side of the beverage bottle again through drying equipment, so that the subsequent packaging work is facilitated;
step S15, inspecting finished products, and detecting the beverage through equipment to prevent empty bottles and other phenomena;
step S16, packaging finished products, namely adhering label paper on the outer side of the beverage bottle by using packaging equipment, and packaging a plurality of beverages;
in the invention, when the raw materials are subjected to wool washing in the step S2, the kernel removal treatment of the apples and the dark plums is needed;
in the invention, in step S3, the raw materials are refined three times in total to ensure the cleanness of the raw materials;
in the invention, in step S5, malt and kudzu root need to be processed at high temperature before extracting raw materials;
in the invention, in step S6, the raw material is filtered twice, and the filter mesh openings used in the two-time filtering are sequentially reduced;
in the invention, in step S7, firstly, juice of lily, malt, momordica grosvenori, honeysuckle, liquorice, mulberry leaves, apples, smoked plums, barbary wolfberry fruits, kudzuvine roots, platycodon grandiflorum, black sesame, fragrant solomonseal rhizome, hovenia dulcis thunb, rhizoma polygonati, mulberries, cinnamon and Chinese yams is stirred, the stirring is continued after the stirring is finished, and juice of purple-skin onions is added in the stirring process to blend the beverage;
in the present invention, in step S7, when the beverage needs to be blended, a proper amount of additives including preservatives are added.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The formula of the beverage with the health-care function is characterized by comprising the following raw materials in parts by weight:
1-2 parts of purple-skin onion, 2-3 parts of lily, 5-6 parts of malt, 2-3 parts of momordica grosvenori, 1-2 parts of honeysuckle, 1-2 parts of liquorice, 1-2 parts of mulberry leaf, 5-6 parts of apple, 5-6 parts of dark plum, 3-4 parts of wolfberry fruit, 1-2 parts of kudzu-vine root, 1-2 parts of platycodon grandiflorum, 5-6 parts of black sesame, 2-3 parts of polygonatum odoratum, 1-2 parts of hovenia dulcis thumb, 1-2 parts of rhizoma polygonati, 4-5 parts of mulberry, 3-4 parts of cinnamon and 1-2 parts of Chinese yam.
2. A preparation process of a beverage with a health care function is characterized by comprising the following steps:
step S1, sorting the raw materials, namely, sorting the raw materials by taking 2 parts of purple-skin onions, 3 parts of lilies, 6 parts of malt, 3 parts of momordica grosvenori, 2 parts of honeysuckle, 2 parts of liquorice, 2 parts of mulberry leaves, 6 parts of apples, 6 parts of dark plums, 4 parts of wolfberry fruits, 2 parts of kudzuvine roots, 2 parts of platycodon grandiflorum, 6 parts of black sesame, 3 parts of polygonatum odoratum, 2 parts of hovenia dulcis thunb, 2 parts of rhizoma polygonati, 5 parts of mulberries, 4 parts of cinnamon and 2 parts of Chinese yams;
step S2, raw material is washed, and the raw material in the step S1 is simply washed by workers to remove sludge and the like in the raw material;
step S3, refining the raw material by using a cleaning device to refine the raw material subjected to the wool washing in step S2 to ensure the raw material is clean;
step S4, cutting the raw material, namely cutting the raw material by using a cutting device to facilitate the subsequent processing flow of the raw material;
a step S5 of raw material extraction, extracting the nutrient components of the raw material in the step S1 by using an extraction device;
a step S6 of filtering, removing the squeezed juice in the step S5 by filtering the raw material extracted in the step S5 using a filtering device;
step S7, blending, namely, stirring and mixing the raw materials by using a stirring device to fully mix a plurality of raw materials together;
step S8, pasteurizing the raw materials in the step S7 by using sterilizing equipment, wherein pathogenic bacteria can be killed, but nutritional ingredients of the beverage are reserved;
step S9, filling, by using a filling apparatus, the beverage into a corresponding beverage bottle;
step S10, filling nitrogen into the beverage bottle by using equipment, sending out air in the beverage bottle, and prolonging the quality guarantee period of the beverage;
step S11, primary drying, namely drying the outside of the beverage bottle through equipment to ensure the cleanness of the outside of the beverage bottle;
step S12, spraying a code, and spraying a code on the outer side of the corresponding beverage bottle through code spraying equipment;
step S13, secondary sterilization, wherein the outside of the beverage bottle is sterilized again through sterilization equipment;
step S14, secondary drying, namely drying the outer side of the beverage bottle again through drying equipment, so that the subsequent packaging work is facilitated;
step S15, inspecting finished products, and detecting the beverage through equipment to prevent empty bottles and other phenomena;
and step S16, packaging the finished product, sticking label paper on the outer side of the beverage bottle by using a packaging device, and packaging a plurality of beverages.
3. The process for preparing a health beverage according to claim 2, wherein the process comprises the steps of: when the raw material is subjected to the wool washing in the step S2, the kernel removing treatment needs to be performed on the luo apples and the dark plums.
4. The process for preparing a health beverage according to claim 2, wherein the process comprises the steps of: in step S3, the raw material needs to be refined three times in total to ensure that the raw material is clean.
5. The process for preparing a health beverage according to claim 2, wherein the process comprises the steps of: in step S5, the malt and the pueraria root need to be processed at high temperature before the raw material is extracted.
6. The process for preparing a health beverage according to claim 2, wherein the process comprises the steps of: in step S6, the raw material is filtered twice, and the filter mesh openings used for filtering twice are successively smaller.
7. The process for preparing a health beverage according to claim 2, wherein the process comprises the steps of: in the step S7, firstly, the juices of lily, malt, momordica grosvenori, honeysuckle, liquorice, mulberry leaves, apples, dark plums, medlar, kudzu roots, platycodon grandiflorum, black sesame, polygonatum, hovenia dulcis, sealwort, mulberries, cinnamon and yams are stirred, the stirring is continued after the stirring is finished, and the juice of the purple-skin onions is added in the stirring process to blend the beverage.
8. The process for preparing a health beverage according to claim 2, wherein the process comprises the steps of: in step S7, when the beverage needs to be blended, a proper amount of additives including preservatives is added.
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| CN202011497479.6A CN112655849A (en) | 2020-12-17 | 2020-12-17 | Formula and preparation process of beverage with health care function |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178840A (en) * | 2011-04-21 | 2011-09-14 | 北京身心康国际中医研究院 | Chinese medicinal preparation for relieving body fluid deficiency for people with yin-deficiency physique, preparation method thereof and application thereof |
| CN102697137A (en) * | 2012-06-27 | 2012-10-03 | 王靖 | Chinese yam-medlar drink and preparation method thereof |
| CN103859378A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for reducing blood sugar |
| CN104547547A (en) * | 2014-12-30 | 2015-04-29 | 兰州古驰生物科技有限公司 | Traditional Chinese medicine preparation used for comprehensively conditioning health of five internal organs |
| CN109876086A (en) * | 2019-03-25 | 2019-06-14 | 中国医科大学 | A kind of Chinese medicine composition and preparation method thereof that clearing benefit lung is anti-inflammatory |
-
2020
- 2020-12-17 CN CN202011497479.6A patent/CN112655849A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178840A (en) * | 2011-04-21 | 2011-09-14 | 北京身心康国际中医研究院 | Chinese medicinal preparation for relieving body fluid deficiency for people with yin-deficiency physique, preparation method thereof and application thereof |
| CN102697137A (en) * | 2012-06-27 | 2012-10-03 | 王靖 | Chinese yam-medlar drink and preparation method thereof |
| CN103859378A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for reducing blood sugar |
| CN104547547A (en) * | 2014-12-30 | 2015-04-29 | 兰州古驰生物科技有限公司 | Traditional Chinese medicine preparation used for comprehensively conditioning health of five internal organs |
| CN109876086A (en) * | 2019-03-25 | 2019-06-14 | 中国医科大学 | A kind of Chinese medicine composition and preparation method thereof that clearing benefit lung is anti-inflammatory |
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Application publication date: 20210416 |