CN112641299A - Golden camellia pillow and preparation method thereof - Google Patents
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G9/00—Bed-covers; Counterpanes; Travelling rugs; Sleeping rugs; Sleeping bags; Pillows
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- A61K36/82—Theaceae (Tea family), e.g. camellia
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Abstract
The invention relates to a sleep tool, in particular to a tea pillow with a health care function, which consists of 1 pillowcase and 2 pillow cores, wherein the 2 pillow cores are overlapped and fixed by using ropes sewn at the middle points of the peripheries of the pillow core sleeves, and each pillow core comprises a pillow core sleeve and golden camellia composite tea prepared by taking golden camellia tea, golden camellia tea and lavender hydrolat as raw materials. The pillow inner is filled with the camellia chrysantha compound tea and then sewn into 9 grids, and the height of the pillow inner is 4-6 cm. The pillow inner raw materials of the invention are mutually influenced and have synergistic effect, thus having good effects of clearing heat and detoxicating, improving qi and blood circulation, clearing away heart-fire and relieving restlessness and improving sleep quality.
Description
Technical Field
The invention relates to a sleeping tool, in particular to a tea pillow with a health-care function.
Background
Camellia nitidissima (Camellia nitidissima chi) belongs to Camellia nitidissima group (Theaceae, Camellia, Sect. Chrysanthema Chang) plants in Theaceae, wild Camellia nitidissima is classified as a national key protection plant, belongs to a plant species in appendix II of International trade convention for endangered wild animal and plant species, and is known as 'panda in plant kingdom' and 'queen of tea family'. The biological characteristics of the golden camellia are greatly different from the common tea varieties, the golden camellia is a shade plant, the leaf size is 4-8 times of that of the common tea, and the adult trees only take out new buds once every year. It is a tea, is a traditional Chinese medicine, has special health care functions of preventing cancer, protecting heart, delaying senility, improving immunity, increasing cardiovascular elasticity, reducing cholesterol, activating various enzymes of human bodies and the like, and is respectively imported into documents such as Guangxi Chinese medicinal material standards, medicinal plant records, Guangxi national drug conccourse and the like. Although the camellia chrysantha is a plant in the genus of camellia in the family of theaceae, the camellia chrysantha has low tea polyphenol content, the tender leaves contain about 6 percent of tea polyphenol and do not contain caffeine, the camellia chrysantha is the only theophyllaceae plant which does not contain caffeine and is found at present, and the drinking of the camellia chrysantha avoids uncomfortable symptoms caused by drinking the tea containing caffeine for the old, pregnant women, pediatrics, patients with cardiac dysfunction and neurasthenia, can not cause nervous excitation, and is an excellent resource for producing health-care tea products.
About one third of people's life is in sleep, and the sleep quality receives high attention from people. The history of using tea-made pillows in China is long, the record of using tea-filled pillows to treat insomnia is recorded in the elbow reserve acute prescription of the Puhong of the jin Dynasty, the record of the Lishizhen Bencao gang mu on the green tea Gansun does not poison the pillow to improve eyesight and treat headache, and the record of the famous doctor of Tang Dynasty on Sun Simiao in Qianjin on the tea is that the tea is used to enter the pillow, the channels can be dredged, the eyesight can be improved, the heart can be cleared, and the life can be prolonged. At present, golden camellia is mainly used as food or medicine for research and development, and is rarely reported in the aspect of external application, particularly as an article for improving sleep quality.
Disclosure of Invention
The invention provides a golden camellia pillow and a preparation method thereof, aiming at solving the problems in the background technology, and the golden camellia pillow takes golden camellia as a main raw material of a pillow core to achieve the purposes of improving qi and blood circulation, clearing away heart-fire and relieving restlessness and improving sleep quality.
In order to achieve the above purpose, the invention provides the following technical scheme:
the golden camellia pillow comprises 1 pillow case and 2 pillow cores, wherein the 2 pillow cores are overlapped and fixed together by utilizing ropes sewn at the central points of the peripheries of the pillow core case, each pillow core comprises a pillow core case and golden camellia composite tea prepared by taking golden camellia tea, golden camellia tea and lavender hydrolat as raw materials, the pillow core case is a cotton-hemp blended fabric pillow bag with ropes sewn at the central points of the peripheries, and the composite tea comprises the following raw materials in parts by weight: 40-70 parts of camellia chrysantha tea, 20-50 parts of camellia chrysantha tea and 0.3-3 parts of lavender hydrosol.
A golden camellia pillow and a preparation method thereof are provided, and the preparation method of the pillow inner comprises the following steps:
1. preparation of camellia nitidissima tea
(1) Raw materials: fresh mature golden camellia leaves;
(2) punching: cutting fresh leaves of the golden camellia into round small pieces of 1-2 cm;
(3) de-enzyming: de-enzyming the small round golden camellia pieces by using a microwave de-enzyming machine, wherein the water content of de-enzymed golden camellia leaves is 12-14%;
(4) baking: placing the small round golden camellia pieces obtained in the step (3) in a tea baking and aroma raising machine for drying in a segmented mode, wherein the temperature of gross fire is 105-120 ℃, and baking for 15 min; and (3) baking the golden camellia leaves for 90-120 min at the full-heat temperature of 80-95 ℃, and controlling the water content of the round golden camellia small pieces to be 5.0-6.0% after baking to obtain the golden camellia leaves of green tea.
2. Preparation of golden camellia tea
(1) Materials: selecting fresh golden camellia with the openness degree of 7-8 as a raw material, and separating pistil and petals;
(2) punching: cutting petals of the fresh golden camellia in the step (1) into strip-shaped filaments of 0.3-0.5 cm;
(3) de-enzyming: de-enzyming the filaments and the pistils by using a microwave de-enzyming machine, mixing the filaments and the pistils to obtain the camellia chrysantha, wherein the water content of the de-enzymed camellia chrysantha is 12-14%;
(4) baking: placing the camellia chrysantha tea obtained in the step (3) in a tea baking and fragrance extracting machine for drying in a segmented mode, wherein the gross fire temperature is 95-115 ℃, and baking for 15 min; and (3) baking the golden camellia flower filaments for 90-120 min at the full-fire temperature of 80-95 ℃, and controlling the water content of the golden camellia flower filaments to be 5.0-6.0% after baking to obtain the golden camellia flower tea of green tea.
3. Preparing materials: weighing the following raw materials in parts by weight: 40-70 parts of camellia chrysantha tea, 20-50 parts of camellia chrysantha tea and 0.3-3 parts of lavender hydrosol.
4. Mixing: and (4) uniformly stirring the camellia chrysantha tea and the camellia chrysantha tea in the step (3) to obtain a camellia chrysantha mixture.
5. Spraying: and (4) uniformly spraying the lavender hydrosol obtained in the step (3) onto the golden camellia mixture obtained in the step (4), and standing for 3-5 hours to obtain the golden camellia compound tea.
6. Moisture regaining: and (5) dampening the golden camellia compound tea obtained in the step (5) by using purified water until the water content is 13-15%.
7. And (3) filling the camellia chrysantha composite tea obtained in the step (6) into a pillow inner sleeve with a rope sewn in the middle point of the periphery, and sewing the pillow inner filled with the camellia chrysantha composite tea into 9 grids by using a sewing machine, wherein the height of the pillow inner is 4-6 cm.
Preferably, the mature leaves of the golden camellia in the step 1 are golden camellia with a visible pulse after being completely green for 3-12 months or golden camellia leaves of golden camellia No. 2 (for leaves). The two varieties of the camellia chrysantha have high active substance content, large leaves, easy punching and high yield. The golden camellia tea with the appearance of the vein of 3-12 months or golden camellia tea No. 2 (for leaves) has high nutrient content, is in the optimal state of color, taste and shape, has moderate cellulose and is suitable to be used as a pillow raw material. The fresh leaves of the golden camellia are cut into round small pieces with the size of 1-2 cm, lavender hydrolat is easy to absorb, the lavender hydrolat is convenient to fill into a pillow core sleeve, the golden camellia is not easy to break in the using process, and the pillow is comfortable to contact with the head.
Preferably, the fresh golden camellia flowers in the step 2 are fresh flowers of common golden camellia or golden camellia No. 1 (for flowers). The two golden camellia varieties have large flowers, are easy to punch, and have rich nutrition and strong tea making fragrance. The nutrient content of the 7-8 grown fresh golden camellia reaches the peak, the nutrition of the early picked flowers is insufficient, and the physiological aging and the nutrient loss are caused by over-ripening of the late picked flowers. The petals are separated and cut into filaments, so that the lavender hydrosol solution is easily absorbed, the lavender hydrosol solution is conveniently filled into the pillow core, the lavender hydrosol solution is not easy to break in the using process, and the pillow is comfortable to contact with the head.
Preferably, the microwave enzyme deactivating machine of the steps 1 and 2 adopts a microwave tunnel with controllable number of magnetron switches and operation speed of a conveyor belt, and the conveyor belt is a conveyor belt with meshes less than or equal to 0.2cm of Teflon.
The step 1 and the step 2 are used for deactivating enzymes, so that the prepared tea is green tea, and is more favorable for eliminating fatigue and reducing dysphoria compared with other tea.
The height of a pillow is 4 ~ 6cm, conveniently makes up with the sewing machine, and the long back of service time of being convenient for is up-down traded and is dried and disinfect in the sun, and nine check back golden camellia composite tea of sewing can not remove, is favorable to whole pillow plane height to keep unanimous.
The beneficial technical effects of the invention are as follows: the pillow core has the advantages that the raw material components of the pillow core are mutually influenced and have synergistic effect, and the pillow core has good effects of clearing heat and removing toxicity, improving qi and blood circulation, clearing away the heart-fire and relieving restlessness and improving sleep quality.
The specific implementation mode is as follows:
the present invention is further illustrated by the following examples.
Example 1:
1. preparation of pillow core
(1) Preparation of camellia nitidissima tea
Raw materials: picking fresh leaves of golden camellia which turn green for 3 months as raw materials;
punching: cutting fresh leaves of the golden camellia into round small pieces of 1-2 cm;
③ fixation: deactivating enzymes of the small round golden camellia pieces by using a microwave tunnel with controllable magnetron switch number and the operating speed of a Teflon conveyor belt, wherein meshes of the conveyor belt are less than or equal to 0.2cm, and the water content of the deactivated small round golden camellia pieces is 12-14%;
baking: placing the small round golden camellia pieces in the third step into a tea baking and aroma raising machine for drying in a segmented mode, and baking for 15min at the gross fire temperature of 105-120 ℃; the temperature of the full fire is 80-95 ℃, the golden camellia leaves are baked for 90-120 min, and the water content of the golden camellia leaves is controlled to be 5.0-6.0% after baking is finished, so that the golden camellia leaves of green tea are obtained;
(2) preparation of golden camellia tea
Raw materials: selecting fresh golden camellia with the opening degree of 7 as a raw material, and separating pistil and petals;
punching: cutting petals of fresh golden camellia into strip-shaped filaments of 0.3-0.5 cm;
③ fixation: the method comprises the following steps of (1) carrying out enzyme deactivation on filaments and pistils by adopting a microwave tunnel with controllable magnetron switch number and the operation speed of a Teflon conveyor belt, wherein meshes of the conveyor belt are less than or equal to 0.2cm, mixing the filaments and the pistils to obtain a golden camellia mixture, wherein the water content of the mixture after enzyme deactivation is 12-14%;
baking: placing the golden camellia scented tea mixture obtained in the third step into a tea baking and fragrance extracting machine for segmented drying, and baking for 15min at the gross fire temperature of 100-110 ℃; the temperature of the full fire is 80-95 ℃, the mixture is baked for 90-120 min, and the water content of the camellia chrysantha mixture is 5.0-6.0% after baking is finished, so that camellia chrysantha is obtained;
(3) preparing materials: weighing the following raw materials in parts by weight: 40 parts of camellia chrysantha tea, 20 parts of camellia chrysantha tea and 0.3 part of lavender hydrosol;
(4) mixing: uniformly stirring the camellia chrysantha tea and the camellia chrysantha tea in the step (3) to obtain a camellia chrysantha mixture;
(5) spraying: uniformly spraying the lavender hydrosol in the step (3) onto the golden camellia mixture in the step (4), and standing for 3-5 hours to obtain golden camellia compound tea;
(6) moisture regaining: dampening the golden camellia compound tea obtained in the step (5) by using purified water until the water content is 13-15%;
(7) and (4) filling the camellia chrysantha composite tea in the step (6) into a pillow core sleeve with a rope sewn in the middle point of the periphery, and sewing the pillow core filled with the camellia chrysantha composite tea into 9 lattices by using a sewing machine, wherein the height of the pillow core is 4 cm.
2. Preparation of pillow
(1) And (3) overlapping and fixing the 2 pillow cores in the first step together by using 4 ropes at the middle point of the periphery of the pillow core sleeve.
(2) And (5) sleeving the fixed and overlapped 2 pillow cores into the pillowcase to obtain the golden camellia pillow.
Example 2:
1. preparation of pillow core
(1) Preparation of camellia nitidissima tea
Raw materials: picking fresh leaves of golden camellia 12 months after turning green as raw materials;
punching: cutting fresh leaves of the golden camellia into round small pieces of 1-2 cm;
③ fixation: deactivating enzymes of the small round golden camellia pieces by using a microwave tunnel with controllable magnetron switch number and the operating speed of a Teflon conveyor belt, wherein meshes of the conveyor belt are less than or equal to 0.2cm, and the water content of the deactivated small round golden camellia pieces is 12-14%;
baking: placing the small round golden camellia pieces in the third step into a tea baking and aroma raising machine for drying in a segmented mode, and baking for 15min at the gross fire temperature of 105-120 ℃; the temperature of the full fire is 80-95 ℃, the golden camellia leaves are baked for 90-120 min, and the water content of the golden camellia leaves is controlled to be 5.0-6.0% after baking is finished, so that the golden camellia leaves of green tea are obtained;
(2) preparation of golden camellia tea
Raw materials: selecting fresh golden camellia with the opening degree of 8 as a raw material, and separating pistil and petals;
punching: cutting petals of fresh golden camellia into strip-shaped filaments of 0.3-0.5 cm;
③ fixation: the method comprises the following steps of (1) carrying out enzyme deactivation on filaments and pistils by adopting a microwave tunnel with controllable magnetron switch number and the operation speed of a Teflon conveyor belt, wherein meshes of the conveyor belt are less than or equal to 0.2cm, mixing the filaments and the pistils to obtain a golden camellia mixture, wherein the water content of the mixture after enzyme deactivation is 12-14%;
baking: placing the golden camellia scented tea mixture obtained in the third step into a tea baking and fragrance extracting machine for segmented drying, and baking for 15min at the gross fire temperature of 100-110 ℃; the temperature of the full fire is 80-95 ℃, the mixture is baked for 90-120 min, and the water content of the camellia chrysantha mixture is 5.0-6.0% after baking is finished, so that camellia chrysantha is obtained;
(3) preparing materials: weighing the following raw materials in parts by weight: 70 parts of camellia chrysantha tea, 50 parts of camellia chrysantha tea and 3 parts of lavender hydrosol;
(4) mixing: uniformly stirring the camellia chrysantha tea and the camellia chrysantha tea in the step (3) to obtain a camellia chrysantha mixture;
(5) spraying: uniformly spraying the lavender hydrosol in the step (3) onto the golden camellia mixture in the step (4), and standing for 3-5 hours to obtain golden camellia compound tea;
(6) moisture regaining: dampening the golden camellia compound tea obtained in the step (5) by using purified water until the water content is 13-15%;
(7) and (4) filling the camellia chrysantha composite tea in the step (6) into a pillow core sleeve with a rope sewn in the middle point of the periphery, and sewing the pillow core filled with the camellia chrysantha composite tea into 9 lattices by using a sewing machine, wherein the height of the pillow core is 6 cm.
2. Preparation of pillow
(1) And (3) overlapping and fixing the 2 pillow cores in the first step together by using 4 ropes at the middle point of the periphery of the pillow core sleeve.
(2) And (5) sleeving the fixed and overlapped 2 pillow cores into the pillowcase to obtain the golden camellia pillow.
Example 3:
1. preparation of pillow core
(1) Preparation of camellia nitidissima tea
Raw materials: picking fresh leaves of golden camellia 7 months after turning green as raw materials;
punching: cutting fresh leaves of the golden camellia into round small pieces of 1-2 cm;
③ fixation: deactivating enzymes of the small round golden camellia pieces by using a microwave tunnel with controllable magnetron switch number and the operating speed of a Teflon conveyor belt, wherein meshes of the conveyor belt are less than or equal to 0.2cm, and the water content of the deactivated small round golden camellia pieces is 12-14%;
baking: placing the small round golden camellia pieces in the third step into a tea baking and aroma raising machine for drying in a segmented mode, and baking for 15min at the gross fire temperature of 105-120 ℃; the temperature of the full fire is 80-95 ℃, the golden camellia leaves are baked for 90-120 min, and the water content of the golden camellia leaves is controlled to be 5.0-6.0% after baking is finished, so that the golden camellia leaves of green tea are obtained;
(2) preparation of golden camellia tea
Raw materials: selecting fresh golden camellia with the opening degree of 7.5 as a raw material, and separating pistil and petals;
punching: cutting petals of fresh golden camellia into strip-shaped filaments of 0.3-0.5 cm;
③ fixation: the method comprises the following steps of (1) carrying out enzyme deactivation on filaments and pistils by adopting a microwave tunnel with controllable magnetron switch number and the operation speed of a Teflon conveyor belt, wherein meshes of the conveyor belt are less than or equal to 0.2cm, mixing the filaments and the pistils to obtain a golden camellia mixture, wherein the water content of the mixture after enzyme deactivation is 12-14%;
baking: placing the golden camellia scented tea mixture obtained in the third step into a tea baking and fragrance extracting machine for segmented drying, and baking for 15min at the gross fire temperature of 100-110 ℃; the temperature of the full fire is 80-95 ℃, the mixture is baked for 90-120 min, and the water content of the camellia chrysantha mixture is 5.0-6.0% after baking is finished, so that camellia chrysantha is obtained;
(3) preparing materials: weighing the following raw materials in parts by weight: 50 parts of camellia chrysantha tea, 35 parts of camellia chrysantha tea and 1.8 parts of lavender hydrosol;
(4) mixing: uniformly stirring the camellia chrysantha tea and the camellia chrysantha tea in the step (3) to obtain a camellia chrysantha mixture;
(5) spraying: uniformly spraying the lavender hydrosol in the step (3) onto the golden camellia mixture in the step (4), and standing for 3-5 hours to obtain golden camellia compound tea;
(6) moisture regaining: dampening the golden camellia compound tea obtained in the step (5) by using purified water until the water content is 13-15%;
(7) and (4) filling the camellia chrysantha composite tea in the step (6) into a pillow core sleeve with a rope sewn in the middle point of the periphery, and sewing the pillow core filled with the camellia chrysantha composite tea into 9 lattices by using a sewing machine, wherein the height of the pillow core is 5 cm.
2. Preparation of pillow
(1) And (3) overlapping and fixing the 2 pillow cores in the first step together by using 4 ropes at the middle point of the periphery of the pillow core sleeve.
(2) And (5) sleeving the fixed and overlapped 2 pillow cores into the pillowcase to obtain the golden camellia pillow.
Claims (5)
1. The golden camellia pillow is characterized by comprising 1 pillowcase and 2 overlapped pillow cores, wherein each pillow core comprises a pillow core sleeve and golden camellia composite tea, and the golden camellia composite tea comprises the following raw materials in parts by weight: 40-70 parts of camellia chrysantha tea, 20-50 parts of camellia chrysantha tea and 0.3-3 parts of lavender hydrosol;
4 ropes are sewn at the middle points of the periphery of the pillow core sleeve of the pillow core;
the pillow inner is sewn into 9 grids, and the height of the pillow inner is 4-6 cm;
the overlapped pillow cores are fixed together by using ropes at the middle points of the peripheries of the pillow core sleeves.
2. The golden camellia pillow and the preparation method thereof according to claim 1, wherein the preparation method of the pillow core is as follows:
(1) preparation of camellia nitidissima tea
Raw materials: fresh mature golden camellia leaves;
punching: cutting fresh leaves of the golden camellia into round small pieces of 1-2 cm;
③ fixation: de-enzyming the small round golden camellia pieces by using a microwave de-enzyming machine, wherein the water content of de-enzymed golden camellia leaves is 12-14%;
baking: placing the small round golden camellia pieces in the third step into a tea baking and aroma raising machine for drying in a segmented mode, and baking for 15min at the gross fire temperature of 105-120 ℃; the temperature of the full heat is 80-95 ℃, the golden camellia leaves are baked for 90-120 min, and the water content of the round small golden camellia leaves is controlled to be 5.0-6.0% after baking is finished, so that golden camellia leaves of green tea are obtained;
(2) preparation of golden camellia tea
Raw materials: selecting fresh golden camellia with the openness degree of 7-8 as a raw material, and separating pistil and petals;
punching: cutting petals of the fresh golden camellia in the step (1) into strip-shaped filaments of 0.3-0.5 cm;
③ fixation: de-enzyming the filaments and the pistils by using a microwave de-enzyming machine, mixing the filaments and the pistils to obtain a golden camellia scented tea mixture, wherein the water content of the de-enzymed golden camellia scented tea mixture is 12-14%;
baking: placing the golden camellia scented tea mixture obtained in the third step into a tea baking and fragrance extracting machine for segmented drying, and baking for 10min at the gross fire temperature of 95-115 ℃; the temperature of the full fire is 80-95 ℃, the mixture is baked for 90-120 min, and the water content of the camellia chrysantha mixture is 5.0-6.0% after baking is finished, so that camellia chrysantha of green tea is obtained;
(3) preparing materials: weighing the following raw materials in parts by weight: 40-70 parts of camellia chrysantha tea, 20-50 parts of camellia chrysantha tea and 0.3-3 parts of lavender hydrosol;
(4) mixing: uniformly stirring the camellia chrysantha tea and the camellia chrysantha tea in the step (3) to obtain a camellia chrysantha mixture;
(5) spraying: uniformly spraying the lavender hydrosol in the step (3) onto the golden camellia mixture in the step (4), and standing for 3-5 hours to obtain golden camellia compound tea;
(6) moisture regaining: dampening the golden camellia compound tea obtained in the step (5) to the water content of 13-15% by using purified water;
(7) and (4) filling the camellia chrysantha composite tea in the step (6) into a pillow core sleeve with a rope fixed at the middle point of the periphery, and sewing the pillow core filled with the camellia chrysantha composite tea into 9 grids by using a sewing machine, wherein the height of the pillow core is 4-6 cm.
3. The camellia nitidissima pillow and the preparation method thereof according to claim 2, wherein the mature camellia nitidissima in the step (1) is camellia nitidissima tea with a visible pulse which is 3-12 months after the tea is completely green or camellia nitidissima 2 (for leaves).
4. The camellia nitidissima pillow and the preparation method thereof according to claim 2, wherein the camellia nitidissima flowers in the step (2) are fresh flowers of common camellia nitidissima or camellia nitidissima No. 1 (for flowers).
5. The golden camellia pillow and the preparation method thereof according to claim 2, wherein the microwave enzyme deactivating machine in the steps (1) and (2) is a microwave tunnel with controllable switching number of magnetrons and operation speed of a conveyor belt, and the conveyor belt is a teflon conveyor belt with mesh less than or equal to 0.2 cm.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114158628A (en) * | 2021-12-20 | 2022-03-11 | 广西中医药大学 | Preparation method of camellia nitidissima tea |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN201617548U (en) * | 2009-09-02 | 2010-11-03 | 上海禧沁家用纺织品有限公司 | Split type multipurpose pillow core |
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| CN201617548U (en) * | 2009-09-02 | 2010-11-03 | 上海禧沁家用纺织品有限公司 | Split type multipurpose pillow core |
| CN203016459U (en) * | 2012-11-16 | 2013-06-26 | 重庆市南川道南中学校 | Double-body health pillow |
| CN104207564A (en) * | 2013-05-31 | 2014-12-17 | 东莞市莞香园艺科技有限公司 | Aquilaria sinensis pillow and manufacturing technology of Aquilaria sinensis pillow |
| CN107569035A (en) * | 2017-08-31 | 2018-01-12 | 广西巧恩茶业有限公司 | A kind of preparation method of jasmine tea pillow |
| CN211961633U (en) * | 2019-11-10 | 2020-11-20 | 海南泰立来科技有限公司 | Miracle fruit flower tea pillow |
| CN111000002A (en) * | 2019-12-27 | 2020-04-14 | 广西国茗金花茶科技有限公司 | Camellia nitidissima functional tea capable of relaxing bowels and preparation method of camellia nitidissima functional tea |
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| CN114158628A (en) * | 2021-12-20 | 2022-03-11 | 广西中医药大学 | Preparation method of camellia nitidissima tea |
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| CN112641299B (en) | 2022-09-23 |
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