CN112515489A - Information providing system, cooking device, and information presentation method - Google Patents
Information providing system, cooking device, and information presentation method Download PDFInfo
- Publication number
- CN112515489A CN112515489A CN202010959672.0A CN202010959672A CN112515489A CN 112515489 A CN112515489 A CN 112515489A CN 202010959672 A CN202010959672 A CN 202010959672A CN 112515489 A CN112515489 A CN 112515489A
- Authority
- CN
- China
- Prior art keywords
- information
- recipe
- cooking
- unit
- setting information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 161
- 238000000034 method Methods 0.000 title claims abstract description 83
- 235000013305 food Nutrition 0.000 claims abstract description 41
- 238000004891 communication Methods 0.000 claims abstract description 38
- 230000005540 biological transmission Effects 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 abstract description 144
- 238000012545 processing Methods 0.000 description 33
- 238000010586 diagram Methods 0.000 description 24
- 230000006870 function Effects 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 7
- 230000007704 transition Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 238000007781 pre-processing Methods 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/002—Stoves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/081—Arrangement or mounting of control or safety devices on stoves
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Telephonic Communication Services (AREA)
Abstract
Provided are an information providing system, a cooking device, and an information presentation method. The information providing system includes a heating cooker, an information providing server for providing information related to cooking, and a terminal device. The heating cooker includes a cooking unit, a control unit, a setting information holding unit, an input unit, and a communication device. The cooking unit performs at least a part of cooking. The control unit controls the cooking unit. The setting information holding unit holds setting information for controlling the process executed by the cooking unit by the control unit for each type of food. The input unit receives an instruction requesting that recipe information of a recipe for which the setting information is held in the setting information holding unit be provided to the terminal device. The communication device transmits a provision request of the recipe information. The information providing server includes a recipe information providing unit that provides recipe information to the terminal device when a request for providing the recipe information is received. The terminal device includes a presentation unit that presents recipe information provided from the information providing server.
Description
Technical Field
The present invention relates to an information providing technology, and more particularly, to an information providing system for providing information related to Cuisine (Cuisine), a Cooker (cookie) usable in the information providing system, and an information presenting method used in the information providing system.
Background
Japanese patent application laid-open No. 2016-58789 discloses a home appliance device capable of communicating various information with the development of technologies such as IoT (Internet of Things). The home appliance device described in patent document 1 distributes information on a cooking Menu (Menu) executed by a heating cooker to a communication tool management unit of a Server (Server) via a communication network.
Disclosure of Invention
The present inventors have conceived the technology of the present application to further improve convenience of a cooking device by using a communication technology. The present invention has been made in view of such circumstances, and an object thereof is to improve convenience of a cooking device.
One mode of the present application is an information providing system. The information providing system of the present embodiment includes a cooking device, an information providing server that provides information related to cooking, and a terminal device.
The cooking device includes a cooking unit, a control unit, a setting information holding unit, an input unit, and a communication device. The cooking unit performs at least a part of cooking. The control unit controls the cooking unit. The setting information holding unit holds setting information for controlling the process executed by the cooking unit by the control unit for each type of food. The input unit receives an instruction requesting that recipe information for cooking the dish held with the setting information in the setting information holding unit be provided to the terminal device by using the cooking device. The communication device transmits a provision request of the recipe information.
The information providing server is provided with a menu information providing unit. The recipe information providing unit provides the recipe information to the terminal device when receiving a request for providing the recipe information. The terminal device is provided with a presentation unit. The presentation unit presents recipe information provided from the information providing server.
Another embodiment of the present application is a cooking device included in an information providing system. The cooking device of the present embodiment includes a cooking unit, a control unit, a setting information holding unit, an input unit, and a communication device.
The cooking unit performs at least a part of cooking. The control unit controls the cooking unit. The setting information holding unit holds setting information for controlling the process executed by the cooking unit by the control unit for each type of food.
The input unit receives an instruction requesting that recipe information for cooking the dish held with the setting information in the setting information holding unit be provided to the terminal device by using the cooking device. The communication device transmits a provision request of the recipe information.
Another aspect of the present application is an information presentation method for an information presentation system including a cooking device. The information presentation method of the present embodiment includes a notification processing step and a presentation step.
In the notification processing step, in a case where a provision request requesting provision of recipe information for using the cooking device to the terminal device is transmitted from the cooking device, a notification of identification information for identifying the recipe information is acquired. And, in the notification processing step, identification information is transmitted to the information providing server that provides the recipe information to request provision of the recipe information. In the prompting step, menu information provided from the information providing server is prompted.
According to the technology of the present application, a user can prepare Cooking (Cooking) in the terminal device by referring to recipe information using a Cooking device. The convenience of the cooking device can be improved.
Drawings
Fig. 1 is a diagram showing an external appearance of a heating cooker according to an embodiment of the present application.
Fig. 2 is a diagram showing an external appearance of the heating cooker according to the embodiment.
Fig. 3 is a diagram showing a configuration of an information providing system according to an embodiment.
Fig. 4 is a sequence diagram showing a procedure of the information providing method according to the embodiment.
Fig. 5 is a diagram showing transition of display screens displayed on the display unit of the heating cooker and the display device of the terminal device when the process shown in fig. 4 is executed.
Fig. 6 is a sequence diagram showing a procedure of the information providing method according to the embodiment.
Fig. 7 is a sequence diagram showing a procedure of the information providing method according to the embodiment.
Fig. 8 is a diagram showing transition of display screens displayed on the display unit of the heating cooker and the display device of the terminal device when the process shown in fig. 7 is executed.
Fig. 9 is a block diagram showing a functional configuration of a heating cooker according to the embodiment.
Fig. 10A is a diagram showing an example of the PI menu setting information table.
Fig. 10B is a diagram showing an example of the DL menu setting information table.
Fig. 11 is a block diagram showing a functional configuration of a home appliance server according to the embodiment.
Fig. 12 is a diagram showing an example of the menu ID table.
Fig. 13 is a block diagram showing a functional configuration of an information providing server according to an embodiment.
Fig. 14 is a diagram showing an example of the recipe information table.
Fig. 15 is a block diagram showing a functional configuration of a terminal device according to the embodiment
Detailed Description
As an embodiment of the present application, a technique of providing recipe information of a food that can be cooked using a cooking device will be described.
The technology of the present application can be applied to a heating cooker capable of executing at least a part of a cooking process. The Heating cooker includes a microwave oven, an electric cooker, an IH cooker (Induction cooking Hob), and the like. The technology of the present application can also be applied to cookers such as a Blender (Blender), a Juicer (Juicer), and a Food Processor (Food Processor).
An example of providing recipe information of a cooking recipe that can be cooked using a cooking device will be described below. In the present embodiment, a heating cooker such as a microwave oven is used as the cooker.
Fig. 1 and 2 show an external appearance of a heating cooker 1 according to the present embodiment. Fig. 1 is a front perspective view of heating cooker 1 with door 7 closed. Fig. 2 is a front perspective view of the heating cooker 1 with the door 7 opened.
As shown in fig. 1 and 2, the heating cooker 1 includes a housing 3, a heating chamber 5, and a door 7. The heating chamber 5 has an upper wall 5a, a side wall 5b, a side wall 5c, a rear wall 5d, and a bottom wall 5e, and is a space disposed in the casing 3. The door 7 covers an opening 3b of the front frame 3a disposed on the front surface of the housing 3.
The heating chamber 5 has a microwave radiation port for radiating microwaves generated by a microwave oscillator such as a magnetron into the heating chamber 5. The object to be heated, such as food, placed in heating chamber 5 is heated by the microwaves radiated from the microwave radiation ports.
A convection heater and a circulation fan as heat sources are disposed between the rear wall 5d of the heating chamber 5 and the back plate. An intake port and an exhaust port are disposed in the rear wall 5d of the heating chamber 5.
When the circulation fan is driven to rotate, air in the heating chamber 5 is sucked through the air inlet, heated by the convection heater, and returned into the heating chamber 5 through the air outlet. Thereby, the object to be heated is uniformly heated. An exhaust port for exhausting air in the heating chamber 5 to the outside is disposed in a front portion below the bottom wall 5 e.
A tank for storing water for generating steam to be supplied to the heating chamber 5 is disposed below the bottom wall 5 e. The water stored in the tank is supplied to a steam generator (not shown) and turns into steam. The steam is supplied to the heating chamber 5 through a steam pipe connecting the steam generating section and the heating chamber 5.
The door 7 is pivotally supported by the housing 3 below the opening 3b by a horizontal rotating shaft so as to be openable and closable. A handle 7a is attached to an upper portion of the outer frame 13 of the door 7. When the user pulls the handle 7a to rotate the door 7 until the door 7 becomes horizontal, the front surface of the heating chamber 5 is opened. When the user pushes the handle 7a to rotate the door 7 until the door 7 becomes vertical, the front surface of the heating chamber 5 is closed.
A display unit 9 and an operation unit 11 are disposed on the right side of the front surface of the outer frame 13 of the door 7. The display unit 9 is, for example, a liquid crystal screen for displaying a menu or the like. A communication device 101 for communicating with an external device is disposed in the door 7. The display unit 9 also displays information such as a recipe obtained from an external device via the communication device 101. The operation unit 11 is configured by, for example, a push button or a knob, and receives an instruction from the user with respect to the heating cooker 1. The communication device 101 will be described later.
The heating cooker 1 can heat food by a plurality of heating methods. The plurality of heating methods include heating using microwaves, heating using a radiant heater, and heating using steam. In each heating method, the user can set heating conditions such as heating temperature, heating time, output power, and the like.
By heating the food in an appropriate heating manner and heating conditions according to the type of food, cooking method, amount of the food, and the like, the food can be cooked well. For example, in the case where sufficient heating is required up to the inside of the food, heating using microwaves is suitable. In the case of appropriately coking the surface of the food, heating using a radiant heater is suitable. In the case of steaming food, heating with steam is suitably used.
The heating cooker 1 holds setting information for automatically setting an appropriate heating method and heating condition in advance according to the type of cooking. Thus, the heating cooker 1 can finely switch the heating method and the heating condition during cooking. The setting information is information showing the contents of the set heating method and heating condition in time series. The heating cooker 1 sets the heating method and the heating condition based on the setting information, thereby automatically cooking by a method suitable for the type of food.
As a preparation for causing the heating cooker 1 to perform such automatic cooking, a user prepares a desired material, performs preprocessing or the like, and sets a food product in the heating chamber 5. In the conventional heating cooker, recipe information such as materials and pretreatment methods is described in a specification attached to the heating cooker 1. Generally, a user performs a task such as preprocessing while referring to recipe information described in the specification.
The cooking device 1 may hold recipe information and display the recipe information on the display unit 9 in accordance with an instruction from the user. However, if the heating cooker 1 is not installed at a position where the user can easily see it, the user cannot perform work while checking recipe information.
Therefore, the information providing system according to the present embodiment provides recipe information using the heating cooker 1 to the terminal device. Thus, the user can perform a job while referring to the recipe information by placing the terminal device at a position that can be easily confirmed during a job such as a preprocessing. As a result, the convenience of the user can be improved.
Fig. 3 shows a configuration of an information providing system according to the present embodiment. As shown in fig. 3, the information providing system 100 includes a heating cooker 1, a home appliance server 200, an information providing server 300, a terminal device 400, and a communication network 102 connecting these devices.
The information providing server 300 provides information related to cooking. The information providing server 300 holds setting information that can be used by the heating cooker 1 for each type of food. The heating method and the heating condition may differ depending on the type of the heating cooker 1. Therefore, the information providing server 300 holds different setting information for each type of cooking device 1, and provides the setting information corresponding to the type of cooking device 1 to the cooking device 1 as the setting information corresponding to the same type of cooking device.
The material required for automatic cooking and the contents of pretreatment may also differ depending on the kind of the heating cooker 1. Therefore, the information providing server 300 holds recipe information that differs for each type of cooking device 1, and provides the recipe information corresponding to the type of cooking device 1 to the cooking device 1 as recipe information corresponding to the same type of cooking device.
The terminal device 400 is used for a user to read menu information and the like. The terminal device 400 may be a portable terminal such as a smartphone or a tablet computer.
The home appliance server 200 mediates communication between the heating cooker 1, the information providing server 300, and the terminal device 400. Home appliance server 200 is installed in a user's house or the like, and performs communication via a communication network such as a wired LAN or a wireless LAN.
Fig. 4 is a Sequence Diagram (Sequence dictionary) showing a procedure of the information providing method according to the present embodiment. Fig. 4 shows a process of displaying recipe information of a recipe which is stored in advance as setting information in the heating cooker 1 on the terminal device 400.
Fig. 5 shows a transition of the display screen displayed on the display unit 9 of the heating cooker 1 and the display device of the terminal device 400 when the process shown in fig. 4 is executed. The procedure shown in fig. 4 will be described with reference to the display screen shown in fig. 5.
When the user touches "food album" on the top page screen 60 when the top page screen 60 is displayed on the display unit 9 of the heating cooker 1, the heating cooker 1 displays the food album menu screen 61 on the display unit 9. When the user touches "recommend" on the food set menu screen 61, the heating cooker 1 displays the PI menu 62 on the display unit 9, the PI menu displaying a list of the types of food which have previously held the setting information (step S10). In the present embodiment, the PI menu is a menu installed in advance (Pre-install).
When the user selects a cuisine to be cooked (in this case, "salted herring") from the PI menu 62, the heating cooker 1 displays a setting screen 63 for setting the amount of the selected cuisine on the display unit 9. When the user touches "recipe" on the setting screen 63, the heating cooker 1 receives a request to display recipe information of the selected recipe on the terminal device 400 (step S12).
The heating cooker 1 transmits a recipe information display request including a model code indicating a model of the heating cooker 1 and a device menu ID indicating a type of cooking selected by the user to the home appliance server 200 (processing S14, S16). When the transmission is completed, the heating cooker 1 displays a notification screen 64 indicating that the terminal device 400 is notified of the recipe information display request on the display unit 9.
The home appliance server 200 refers to the correspondence between the device code and the device menu ID and the download menu ID, and acquires the download menu ID corresponding to the device code and the device menu ID included in the recipe information display request (step S18). The download menu functions as a recipe ID for identifying the recipe information. Hereinafter, the download menu ID is referred to as DL menu ID.
The home appliance server 200 transmits the acquired DL menu ID to the terminal device 400 (step S20). The DL menu ID may be notified to the terminal apparatus 400 by a push notification using a notification protocol that can be handled by an operating system operating in the terminal apparatus 400, for example, fcm (secure close messaging).
The terminal device 400 displays the push notification 70 received from the home appliance server 200 on the display device (processing S22). The terminal device 400 receives a request for displaying recipe information from the user via the push notification 70 (step S24). Upon receiving the request for displaying the menu information, the terminal device 400 transmits the DL menu ID received from the home appliance server 200 to the information providing server 300 (step S26).
The information providing server 300 transmits the recipe information identified based on the DL menu ID received from the terminal device 400 to the terminal device 400 (process S28). The terminal device 400 displays the recipe information 71 received from the information providing server 300 (processing S30). This enables the user to prepare for automatic cooking while referring to the recipe information 71 displayed on the terminal device 400.
Fig. 6 is a sequence diagram showing a procedure of the information providing method according to the present embodiment. Fig. 6 shows a process of displaying recipe information of a recipe for a cooking that does not hold setting information in the heating cooker 1 on the terminal device 400.
When the process shown in fig. 6 is executed, the display screens displayed on the display unit 9 of the heating cooker 1 and the display device of the terminal device 400 are changed almost similarly to fig. 5. Thus, the process shown in fig. 6 is explained with reference to the display screen shown in fig. 5.
When the user touches "food album" on the top page screen 60 when the top page screen 60 is displayed on the display unit 9 of the heating cooker 1, the heating cooker 1 displays the food album menu screen 61 on the display unit 9.
When the user touches the "menu site" on the dish set menu screen 61, the heating cooker 1 requests the information providing server 300 for a DL menu showing a list of the types of dishes for which setting information can be downloaded from the information providing server 300 (step S40).
The information providing server 300 extracts the type of cooking prepared with the setting information that can be used by the heating cooker 1, according to the type of the heating cooker 1. The information providing server 300 generates a DL menu for displaying a list of the extracted food types and transmits the menu to the cooking device 1 (step S42).
The cooking device 1 displays the DL menu received from the information providing server 300 on the display unit 9 (step S44). The displayed DL menu is the same as the PI menu 62 of fig. 5.
When the user selects a cooking to be cooked from the DL menu, the heating cooker 1 displays a detailed screen of the selected cooking on the display unit 9. The details screen also displays a "menu" button in the same manner as the setting screen 63 of fig. 5. When the user touches "recipe" on the detail screen, the heating cooker 1 receives a request to display recipe information of the selected recipe on the terminal device 400 (processing S46).
The heating cooker 1 transmits a recipe information display request including a DL menu ID indicating the kind of the recipe selected by the user to the home appliance server 200 (processing S48). When the transmission is completed, the heating cooker 1 displays a notification screen 64 indicating that the terminal device 400 is notified of the recipe information display request on the display unit 9.
The home appliance server 200 transmits a push notification of the DL menu ID included in the recipe information display request received from the heating cooker 1 to the terminal device 400 (step S50).
The terminal device 400 displays the push notification 70 received from the home appliance server 200 on the display device (processing S52). The terminal device 400 receives a request for displaying recipe information from the user via the push notification 70 (step S54). Upon receiving the request for displaying the menu information, the terminal device 400 transmits the DL menu ID received from the home appliance server 200 to the information providing server 300 (step S56).
The information providing server 300 transmits the recipe information identified based on the DL menu ID received from the terminal device 400 to the terminal device 400 (process S58). The terminal device 400 displays the recipe information 71 received from the information providing server 300 (processing S60).
A "download" button for downloading the setting information to the heating cooker 1 is arranged on the detail screen of the selected dish.
When the user touches "download", the heating cooker 1 receives a request to download setting information of the selected dish to the heating cooker 1 (step S62). Hereinafter, this request is referred to as a DL request. Upon receiving the DL request of the setting information, the heating cooker 1 transmits a DL request including the DL menu ID of the selected dish to the information providing server 300 (process S53).
The information providing server 300 transmits the setting information identified based on the DL menu ID received from the heating cooker 1 to the heating cooker 1 (processing S66). The heating cooker 1 holds the received setting information and uses it for subsequent cooking. Thus, the user can prepare while referring to the recipe information 71 displayed on the terminal device 400 at hand, and perform automatic cooking.
Fig. 7 is a sequence diagram showing a procedure of the information providing method according to the present embodiment. Fig. 7 shows a process of downloading setting information of a dish for which the setting information is not held in the heating cooker 1 to the heating cooker 1.
Fig. 8 shows transition of the display screen displayed on the display unit 9 of the heating cooker 1 and the display device of the terminal device 400 when the process shown in fig. 7 is executed. The process shown in fig. 7 is explained with reference to the display screen shown in fig. 8.
The terminal apparatus 400 executes Application Software (Application Software) for utilizing the information providing system 100. Hereinafter, the application software is referred to as APP. The APP registers information on the model of the cooking device 1 used by the user and the like in the information providing server 300 (step S70). The APP sets the connection between the terminal device 400 and the home appliance server 200 and the heating cooker 1 (step S72).
The APP requests the information providing server 300 to display a DL menu showing a list of types of dishes for which setting information can be downloaded from the information providing server 300 to the heating cooker 1 in response to an instruction from the user (step S74).
The information providing server 300 extracts the type of cooking prepared with the setting information that can be used by the heating cooker 1 according to the type of the heating cooker 1. The information providing server 300 generates a DL menu for displaying a list of the extracted food types and transmits the DL menu to the terminal device 400 (step S76).
The terminal device 400 displays the DL menu received from the information providing server 300 on the display device (process S78). When the user selects a food to be cooked from the DL menu, the terminal device 400 receives a request to display menu information of the selected food on the terminal device 400 (step S80). The terminal device 400 transmits a recipe information display request including a DL menu ID indicating the type of the recipe selected by the user to the information providing server 300 (processing S82).
The information providing server 300 transmits the menu information identified based on the DL menu ID received from the terminal device 400 to the terminal device 400 (process S84). The terminal device 400 displays the recipe information 80 received from the information providing server 300 (processing S86).
A download button for downloading the setting information to the heating cooker 1 is arranged in the recipe information 80.
When the user touches the download button, the terminal device 400 receives a request to download setting information of the selected dish to the cooking device 1 (step S88). Upon receiving the DL request of the setting information, the terminal device 400 transmits a DL request including the DL menu ID of the selected dish to the information providing server 300 (process S90).
While the terminal device 400 transmits the DL request to the information providing server 300, the transmission screen 81 is displayed on the display device. When the transmission of the DL request is completed, the terminal device 400 displays the transmission completion screen 82 on the display device.
The information providing server 300 transmits the setting information identified based on the DL menu ID received from the terminal device 400 to the heating cooker 1 (processing S92). When the setting information starts to be received from the information providing server 300, the heating cooker 1 switches the top screen 90 displayed on the display unit 9 to the receiving screen 91.
When the reception of the setting information is completed, the heating cooker 1 displays the reception completion screen 92 on the display unit 9. Thereafter, the heating cooker 1 displays a start screen 93 for starting automatic cooking using the received setting information on the display unit 9. The heating cooker 1 notifies the home appliance server 200 of the completion of the reception of the setting information. The home appliance server 200 transmits a push notification to the terminal device 400 that the setting information has been downloaded to the cooking device 1.
The terminal device 400 displays the push notification 83 received from the home appliance server 200 on the display device. This allows the user to download setting information that is not held in advance in the heating cooker 1 from the information providing server 300 to the heating cooker 1 and use the information. The user can request the terminal device 400 to download the setting information.
Fig. 9 is a block diagram showing a functional configuration of the heating cooker according to the present embodiment. As shown in fig. 9, the heating cooker 1 includes a display unit 9, an operation unit 11, a communication device 101, a heating unit 103, a control device 120, and a storage device 140.
The communication apparatus 101 performs communication by an arbitrary communication method. The heating section 103 performs microwave-based heating, radiation-based heating, and steam-based heating. The heating unit 103 functions as a cooking unit that performs at least a part of the cooking process. The storage device 140 stores data, programs, and the like used for the respective configurations of the control device 120.
The storage device 140 includes a PI menu setting information table 141, a DL menu setting information table 142, a display data holding unit 143, and a setting information holding unit 144.
The PI menu setting information table 141 stores information related to setting information held in advance in the setting information holding unit 144 of the heating cooker 1. Fig. 10A shows an example of the PI menu setting information table 141. As shown in fig. 10A, the PI menu setting information table 141 stores the device menu ID, the menu name, and the time series name in association with each other.
The device menu ID is identification information for identifying the type of cooking to be cooked based on the setting information held in advance in the setting information holding unit 144. The name of the menu is the name of the cuisine. The time-series name is the name of setting information used for automatic cooking.
The DL menu setting information table 142 stores information related to setting information downloaded from the information providing server 300 to the heating cooker 1. Fig. 10B shows an example of the DL menu setting information table 142. As shown in fig. 10B, the DL menu setting information table 142 stores DL menu IDs, menu names, and time series names in association with one another.
The DL menu ID is identification information for identifying the type of food cooked based on the setting information downloaded from the information providing server 300. The name of the menu is the name of the cuisine. The time-series name is the name of setting information used for automatic cooking.
The display data holding unit 143 holds display data for the control device 120 to generate a display screen to be displayed on the display unit 9. The display data holding unit 143 holds data of images such as food images, menu screens for receiving instructions from a user, and buttons, for example.
The setting information holding unit 144 holds setting information used for automatic cooking. The setting information holding unit 144 holds setting information of the PI menu and setting information of the DL menu.
The control device 120 includes a heating control unit 121, a UI control unit 122, a recipe display control unit 123, and a setting information DL control unit 124. These elements are implemented by a computer. The computer includes Hardware (Hardware) such as a CPU (Central Processing Unit), a Memory (Memory), and Software (Software) such as a program temporarily stored in the Memory and executed by the CPU.
However, the block diagrams (fig. 9, 11, 13, and 15) in the present embodiment show functional blocks implemented by cooperation of hardware and software. Those skilled in the art can easily understand that these functional blocks may be constructed by only hardware or may be constructed by a combination of hardware and software.
In the present embodiment, a program for causing a computer to execute various functional blocks included in the information providing system 100 is referred to as an information presentation program. A method performed by the information providing system 100 according to this program is referred to as an information presentation method.
The heating control section 121 controls the heating section 103 according to a heating method and a heating condition set by a user. When the user designates the type of cooking to be performed, the heating control unit 121 automatically controls the heating unit 103 according to the setting information corresponding to the type of cooking.
The UI control unit 122 displays a menu screen on the display unit 9, and receives an instruction from the user through the operation unit 11. In other words, the display unit 9 and the operation unit 11 function as a user interface.
The UI control unit 122 generates a display screen shown in fig. 5 and 8 using the display data held in the display data holding unit 143, and displays the display screen on the display unit 9. The UI control unit 122 controls transition of the display screens shown in fig. 5 and 8 in accordance with the user's instruction received through the operation unit 11.
The recipe display control unit 123 displays the recipe information for automatic cooking on the terminal device 400 based on the setting information held in the setting information holding unit 144. The menu display control unit 123 controls reception of the menu display request shown in fig. 4 (processing S12), transmission of the model code and the device menu ID (processing S14 and S16), reception of the menu display request shown in fig. 6 (processing S46), transmission of the DL menu ID (processing S48), and the like.
The setting information DL control unit 124 controls the process of downloading, from the information providing server 300, the setting information not held in the setting information holding unit 144. The setting information DL controller 124 controls reception of the DL request shown in fig. 6 (step S62), transmission of the DL request (step S64), download of the setting information (step S66), download of the setting information shown in fig. 7 (step S92), and the like. The setting information DL control unit 124 functions as a setting information receiving unit, and stores the received setting information in the setting information holding unit 144.
Fig. 11 is a block diagram showing a functional configuration of the home appliance server according to the present embodiment. As shown in fig. 11, the home appliance server 200 includes a communication device 201, a control device 220, and a storage device 240.
The communication device 201 performs communication by an arbitrary communication method. The storage device 240 includes a menu ID table 241.
The menu ID table 241 stores the correspondence between the device menu ID, the set of model codes, and the DL menu ID. Fig. 12 shows an example of the menu ID table 241. As shown in fig. 12, the menu ID table 241 stores DL menu IDs in association with model codes and device menu IDs.
The DL menu ID is identification information for identifying the type of food to be provided by the information providing server 300 with the menu information and the setting information. The model code is information indicating the model of the heating cooker 1. The device menu ID is identification information for identifying the type of cooking to be cooked based on the setting information held in advance in the heating cooker 1.
The control device 220 includes a menu display request receiving unit 221, a DL menu ID acquiring unit 222, and a DL menu ID transmitting unit 223. These functional blocks may be constructed by only hardware or may be constructed by a combination of hardware and software.
The recipe display request receiving unit 221 receives a request for displaying recipe information on the terminal device 400 from the heating cooker 1. The DL menu ID acquisition section 222 executes acquisition of the DL menu ID shown in fig. 4 (processing S18). The DL menu ID acquisition unit 222 acquires a DL menu ID corresponding to the model code and the device menu ID included in the menu display request, with reference to the menu ID table 241.
The DL menu ID transmission unit 223 executes transmission of the DL menu ID shown in fig. 4 (processing S20). The DL menu ID transmitting part 223 performs transmission of the DL menu ID shown in fig. 6 (S50).
The home appliance server 200 acquires a DL menu ID for identifying a DL menu in the information providing server 300 based on the device menu ID of the setting information held in advance in the heating cooker 1 and the model code of the heating cooker 1. Thus, even if the heating cooker 1 does not hold the DL menu ID, the home appliance server 200 can notify the information providing server 300 of the type of cooking for causing the terminal device 400 to display the recipe information.
By providing the information providing server 300 separately from the home appliance server 200, it is possible to improve information security and reduce the risk of failure.
Fig. 13 is a block diagram showing a functional configuration of the information providing server according to the present embodiment. As shown in fig. 13, the information providing server 300 includes a communication device 301, a control device 320, and a storage device 340.
The communication device 301 performs communication by an arbitrary communication method. The storage device 340 includes a recipe information table 341, a recipe information database 342, and a setting information database 343.
The recipe information table 341 stores information on the recipe information and setting information provided by the information providing server 300. Fig. 14 shows an example of the recipe information table 341. As shown in fig. 14, the recipe information table 341 stores DL menu IDs, model codes, device menu IDs, recipe names, and time series names in association with one another.
The recipe information database 342 stores recipe information provided by the information providing server 300. The recipe information database 342 stores recipe information for each type of food. The recipe information database 342 stores different recipe information for each type of cooking device 1 as recipe information corresponding to the same type of cooking. The menu information is uniquely identified according to the DL menu ID.
The setting information database 343 stores setting information provided by the information providing server 300. The setting information database 343 stores setting information for each type of food. The setting information database 343 stores different setting information for each type of cooking device 1 as setting information corresponding to the same type of cooking. The setting information is uniquely identified according to the DL menu ID.
The control device 320 includes a recipe display request receiving unit 321, a recipe information providing unit 322, a DL menu request receiving unit 323, a DL menu providing unit 324, a setting information provision request receiving unit 325, and a setting information providing unit 326. These functional blocks may be constructed by only hardware or may be constructed by a combination of hardware and software.
The recipe display request receiving unit 321 receives a recipe information display request from the heating cooker 1 or the terminal device 400 to display the recipe information on the terminal device 400.
The recipe information providing unit 322 reads the recipe information of the food requested by the recipe information display request received from the heating cooker 1 or the terminal device 400 from the recipe information database 342 and provides the recipe information to the request source. The recipe information providing unit 322 executes transmission of the recipe shown in fig. 4 (process S28), transmission of the recipe shown in fig. 6 (S58), and transmission of the recipe shown in fig. 7 (process S84).
The DL menu request reception unit 323 receives a DL menu request for providing a DL menu from the heating cooker 1 or the terminal device 400.
The DL menu providing unit 324 refers to the recipe information table 341, generates a DL menu showing a list of the types of recipes to which the setting information can be downloaded by the heating cooker 1, and transmits the DL menu to the request source. The DL menu providing unit 324 performs transmission of the DL menu shown in fig. 6 (process S42) and transmission of the DL menu shown in fig. 7 (process S76).
Fig. 15 is a block diagram showing a functional configuration of the terminal device according to the present embodiment. As shown in fig. 15, the terminal apparatus 400 includes a communication apparatus 401, a display apparatus 402, an input apparatus 403, a control apparatus 420, and a storage apparatus 440.
The communication device 401 performs communication by an arbitrary communication method. The display device 402 displays the display screen generated by the control device 420. The input device 403 receives a user instruction and transmits the user instruction to the control device 420. The storage device 440 includes an APP data holding unit 441 and a menu information holding unit 442.
The APP data holding section 441 holds programs and various data used by an APP executed in the terminal apparatus 400 in order to utilize services provided by the information providing system 100.
The recipe information holding section 442 holds the recipe information supplied from the information providing server 300.
The control device 420 includes an APP execution unit 421, a Browser (Browser)422, and a push notification processing unit 423. These functional blocks may be constructed by only hardware or may be constructed by a combination of hardware and software. In the present embodiment, the push notification processing unit 423 functions as a notification processing unit.
The APP execution section 421 executes an APP for utilizing the service provided by the information providing system 100. The APP execution unit 421 controls model registration (process S70), connection setting (process S72), request of DL menu (process S74), and display of DL menu (process S78) shown in fig. 7.
The APP execution unit 421 functions as a recipe providing request transmission unit that transmits a recipe display request including a DL menu ID to the information providing server 300.
The APP execution unit 421 controls reception of the recipe display request shown in fig. 4 (step S24), transmission of the DL menu ID (step S26), reception of the recipe display request shown in fig. 6 (step S54), transmission of the DL menu ID (step S56), reception of the recipe display request shown in fig. 7 (step S80), and transmission of the DL menu ID (step S82).
The APP execution unit 421 functions as a presentation unit that presents recipe information provided from the information providing server 300. The APP execution unit 421 controls the display of the recipe shown in fig. 4 (process S30), the display of the recipe shown in fig. 6 (process S60), and the display of the recipe shown in fig. 7 (process S84).
The browser 422 displays a web page provided from a web server. When the menu information provided from the information providing server 300 is configured as a web page, the APP execution unit 421 causes the browser 422 to display the menu information.
The push notification processing unit 423 processes a push notification received from the home appliance server 200 or the like. Upon receiving a push notification transmitted by a notification protocol such as FCM, the push notification processing unit 423 causes the display device 402 to display the contents of the push notification.
When the input device 403 accepts an input for push notification, the push notification processing unit 423 transfers the input to the APP execution unit 421. The push notification processing unit 423 displays the push notification shown in fig. 4 (processing S22) and the push notification shown in fig. 6 (processing S52).
The information providing server 300 may provide recipe information using different cooking devices. In this case, the information providing server 300 holds different recipe information and setting information for each combination of a plurality of cooking devices, and provides recipe information corresponding to the combination of the cooking devices used. The information providing server 300 holds setting information for each of the plurality of cooking devices to be used, and provides the setting information to each of the plurality of cooking devices to be used.
One mode of the present application is an information providing system. The information providing system of the present embodiment includes a cooking device, an information providing server that provides information related to cooking, and a terminal device.
The cooking device includes a cooking unit, a control unit, a setting information holding unit, an input unit, and a communication device. The cooking unit performs at least a part of the cooking process. The control unit controls the cooking unit. The setting information holding unit holds setting information for controlling the process executed by the cooking unit by the control unit for each type of food. The input unit receives an instruction requesting that recipe information for cooking the dish held with the setting information in the setting information holding unit be provided to the terminal device by using the cooking device. The communication device transmits a provision request of the recipe information.
The information providing server is provided with a menu information providing unit. The recipe information providing unit provides the recipe information to the terminal device when receiving a request for providing the recipe information. The terminal device is provided with a presentation unit. The presentation unit presents recipe information provided from the information providing server.
According to this aspect, the user can prepare for automatic cooking while referring to the recipe information displayed on the terminal device. As a result, the convenience of the user can be improved.
The information providing server holds information different for each type of cooker used, as recipe information for the same cooking. The recipe information providing unit provides recipe information corresponding to the type of cooker used to the terminal device. According to this aspect, appropriate recipe information can be provided for each type of cooker used. As a result, the convenience of the user can be improved.
The information providing system includes a recipe providing request receiving unit, a recipe ID acquiring unit, and a recipe ID transmitting unit.
The recipe provision request receiving unit receives a provision request from a cooking device, the provision request including a device code indicating a type of the cooking device and a recipe ID indicating a type of a recipe corresponding to the recipe information requested to be provided. The recipe ID acquisition unit refers to the correspondence between the device code and the cooking ID and the recipe ID for identifying the recipe information, and acquires the recipe ID corresponding to the device code and the cooking ID included in the provision request received by the recipe provision request reception unit. The recipe ID transmitting unit transmits the recipe ID acquired by the recipe ID acquiring unit to the terminal device.
According to this aspect, even when the cooker does not hold the recipe ID, appropriate recipe information can be supplied to the terminal device. As a result, the convenience of the user can be improved.
The terminal device is provided with a menu provision request transmitting unit. The recipe providing request transmitting unit transmits a providing request of recipe information including a recipe ID to the information providing server. The recipe information providing unit provides the terminal device with recipe information identified based on a recipe ID included in the provision request received from the terminal device. According to this aspect, appropriate recipe information can be provided for each type of food and each type of cooker used. As a result, the convenience of the user can be improved.
The information providing server holds setting information corresponding to recipe information for each type of cooking device. The terminal device further includes a setting information provision request transmitting unit. The setting information providing request transmitting unit transmits a setting information providing request to the information providing server when receiving an instruction requesting to provide the cooking device with the setting information corresponding to the recipe information provided from the information providing server.
The information providing server is provided with a setting information providing unit. The setting information providing unit transmits the setting information to the cooking device when receiving a request for providing the setting information from the terminal device.
The cooking device is provided with a setting information receiving part. The setting information receiving unit stores the setting information received from the information providing server in the setting information holding unit.
According to this aspect, the setting information that is not held in advance in the cooking device can be downloaded to the cooking device and used. As a result, the convenience of the user can be improved.
Another embodiment of the present application is a cooking device included in an information providing system. The cooking device of the present embodiment includes a cooking unit, a control unit, a setting information holding unit, an input unit, and a communication device.
The cooking unit performs at least a part of the cooking process. The control unit controls the cooking unit. The setting information holding unit holds setting information for controlling the process executed by the cooking unit by the control unit for each type of food.
The input unit receives an instruction requesting that recipe information for cooking the dish held with the setting information in the setting information holding unit be provided to the terminal device by using the cooking device. The communication device transmits a provision request of the recipe information.
According to this aspect, the user can prepare for automatic cooking while referring to recipe information of a cooking that can be automatically cooked on the terminal device. As a result, the convenience of the user can be improved.
The cooking device of the present embodiment further includes a setting information receiving unit. When the cooking device is requested to be provided with setting information corresponding to recipe information provided from an information providing server to a terminal device, a setting information receiving unit stores the setting information received from the information providing server, which provides information related to cooking, in a setting information holding unit. According to this aspect, the variety of dishes that can be automatically cooked can be increased. As a result, the convenience of the user can be improved.
Another aspect of the present application is an information presentation method for an information presentation system including a cooking device. The information presentation method of the present embodiment includes a notification processing step and a presentation step.
In the notification processing step, in a case where a provision request requesting provision of recipe information for using the cooking device to the terminal device is transmitted from the cooking device, a notification of identification information for identifying the recipe information is acquired. And, in the notification processing step, the identification information is transmitted to the information providing server that provides the recipe information and the provision of the recipe information is requested. In the prompting step, menu information provided from the information providing server is prompted.
According to this aspect, the user can prepare cooking while referring to recipe information for using the cooking device on the terminal device. As a result, the convenience of the user can be improved.
Claims (8)
1. An information providing system, comprising:
a cooking device;
an information providing server configured to provide information related to cooking; and
a terminal device is provided with a plurality of terminals,
the cooking device is provided with:
a cooking unit configured to execute at least a part of the cooking process;
a control unit configured to control the cooking unit;
a setting information holding unit that holds setting information for controlling a process executed by the cooking unit by the control unit for each type of the food;
an input unit configured to receive an instruction requesting to provide the terminal device with recipe information for cooking the food whose setting information is held in the setting information holding unit using the cooking device; and
a communication device configured to transmit a provision request of the recipe information,
the information providing server includes a recipe information providing unit configured to provide the recipe information to the terminal device when a request for providing the recipe information is received,
the terminal device includes a presentation unit configured to present menu information provided from the information providing server.
2. The information providing system according to claim 1,
the information providing server holds information different for each type of cooker used, as recipe information of the same recipe,
the recipe information providing unit is configured to provide the terminal device with recipe information corresponding to a type of a cooking device used.
3. The information providing system according to claim 2,
the information providing system is provided with:
a recipe provision request receiving unit configured to receive a provision request including a device code indicating a type of the cooker and a recipe ID indicating a type of the recipe corresponding to the recipe information requested to be provided, from the cooker;
a recipe ID acquisition unit configured to acquire the recipe ID corresponding to the device code and the recipe ID included in the provision request received by the recipe provision request reception unit, with reference to a correspondence relationship between the device code and the recipe ID and a recipe ID for identifying the recipe information; and
and a recipe ID transmitting unit configured to transmit the recipe ID acquired by the recipe ID acquiring unit to the terminal device.
4. The information providing system according to claim 3,
the terminal device includes a recipe provision request transmission unit configured to transmit a provision request of the recipe information including the recipe ID to the information providing server,
the recipe information providing unit is configured to provide the terminal device with recipe information identified based on the recipe ID included in the provision request received from the terminal device.
5. The information providing system according to claim 4,
the information providing server holds setting information corresponding to the recipe information for each type of the cooking device,
the terminal device further includes a setting information providing request transmitting unit configured to transmit a request for providing the setting information to the information providing server when an instruction for requesting provision of the cooking device with the setting information corresponding to the recipe information provided from the information providing server is received,
the information providing server includes a setting information providing unit configured to transmit the setting information to the cooking device when a request for providing the setting information is received from the terminal device,
the cooking device includes a setting information receiving unit configured to store the setting information received from the information providing server in the setting information holding unit.
6. A cooking device included in an information providing system, the cooking device comprising:
a cooking unit configured to perform at least a part of a cooking process;
a control unit configured to control the cooking unit;
a setting information holding unit that holds setting information for controlling a process executed by the cooking unit by the control unit for each type of the food;
an input unit configured to receive an instruction requesting to provide a terminal device with recipe information for cooking the food whose setting information is held in the setting information holding unit using the cooking device; and
and a communication device configured to transmit a provision request of the recipe information.
7. The cooking apparatus according to claim 6,
the cooking device further includes a setting information receiving unit configured to: when the cooking device is requested to be provided with the setting information corresponding to the recipe information provided from an information providing server to the terminal device, the setting information received from the information providing server configured to provide the information related to the recipe is stored in the setting information holding unit.
8. An information presentation method for an information presentation system including a cooking device, the information presentation method comprising the steps of:
when a provision request requesting provision of recipe information using the cooker to a terminal device is transmitted from the cooker, acquiring a notification of identification information for identifying the recipe information, and transmitting the identification information to an information providing server configured to provide the recipe information to request provision of the recipe information; and
and prompting the menu information provided by the information providing server.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019167940A JP7296562B2 (en) | 2019-09-17 | 2019-09-17 | Information provision system and cooker |
JP2019-167940 | 2019-09-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN112515489A true CN112515489A (en) | 2021-03-19 |
CN112515489B CN112515489B (en) | 2024-02-02 |
Family
ID=74876676
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010959672.0A Active CN112515489B (en) | 2019-09-17 | 2020-09-14 | Information providing system, cooking device, and information prompting method |
Country Status (3)
Country | Link |
---|---|
JP (2) | JP7296562B2 (en) |
CN (1) | CN112515489B (en) |
TW (1) | TW202114533A (en) |
Citations (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000300430A (en) * | 1999-04-20 | 2000-10-31 | Osaka Gas Co Ltd | Cooking data system and rice cooker |
JP2002089845A (en) * | 2000-09-12 | 2002-03-27 | Toshiba Corp | Cooking support system |
JP2003065656A (en) * | 2001-08-28 | 2003-03-05 | Hitachi Electronics Service Co Ltd | Stored food control system with recipe display function for refrigerator |
JP2003093245A (en) * | 2001-09-26 | 2003-04-02 | Matsushita Electric Ind Co Ltd | Electric rotary cooker and cooking information system |
JP2014114967A (en) * | 2012-12-06 | 2014-06-26 | Panasonic Corp | Recipe generating method, and recipe generating system |
CN104136852A (en) * | 2012-03-02 | 2014-11-05 | 松下电器产业株式会社 | Information terminal, information terminal control method, and information terminal control program |
CN104144626A (en) * | 2013-02-27 | 2014-11-12 | 松下电器产业株式会社 | Cooking apparatus |
CN104580290A (en) * | 2013-10-15 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Remote control system for food cooking equipment |
CN105030039A (en) * | 2015-06-27 | 2015-11-11 | 广东天际电器股份有限公司 | Intelligent cooking system capable of recognizing user geographic position and collecting user health information and application thereof |
US20170188741A1 (en) * | 2015-12-31 | 2017-07-06 | C. Douglass Thomas | Method and System for Acquiring Cooking Information |
WO2018212421A1 (en) * | 2017-05-19 | 2018-11-22 | 주식회사 다윈 | Cooking system comprising cooking device capable of tailored cooking |
CN108852023A (en) * | 2018-06-27 | 2018-11-23 | 佛山市云米电器科技有限公司 | A kind of achievable intelligent interconnection scorches equipment |
JP2019020981A (en) * | 2017-07-14 | 2019-02-07 | 富士通株式会社 | Cooking support system, cooking support method, and cooking support program |
CN109376819A (en) * | 2018-10-23 | 2019-02-22 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
CN109416184A (en) * | 2016-07-05 | 2019-03-01 | 夏普株式会社 | Heating device and cooking menu propose device |
JP2019143815A (en) * | 2018-02-15 | 2019-08-29 | ホシザキ株式会社 | Kitchen device |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10190795B2 (en) * | 2013-09-10 | 2019-01-29 | Hitachi-Johnson Controls Air Conditioning, Inc. | Air conditioner diagnostic system, air conditioner and mobile communication terminal |
JP6350659B2 (en) * | 2014-06-24 | 2018-07-04 | ソニー株式会社 | Drug history information management device and method, registration terminal device and method, and program |
-
2019
- 2019-09-17 JP JP2019167940A patent/JP7296562B2/en active Active
-
2020
- 2020-08-26 TW TW109129212A patent/TW202114533A/en unknown
- 2020-09-14 CN CN202010959672.0A patent/CN112515489B/en active Active
-
2023
- 2023-04-28 JP JP2023074200A patent/JP2023095925A/en active Pending
Patent Citations (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000300430A (en) * | 1999-04-20 | 2000-10-31 | Osaka Gas Co Ltd | Cooking data system and rice cooker |
JP2002089845A (en) * | 2000-09-12 | 2002-03-27 | Toshiba Corp | Cooking support system |
JP2003065656A (en) * | 2001-08-28 | 2003-03-05 | Hitachi Electronics Service Co Ltd | Stored food control system with recipe display function for refrigerator |
JP2003093245A (en) * | 2001-09-26 | 2003-04-02 | Matsushita Electric Ind Co Ltd | Electric rotary cooker and cooking information system |
CN104136852A (en) * | 2012-03-02 | 2014-11-05 | 松下电器产业株式会社 | Information terminal, information terminal control method, and information terminal control program |
JP2014114967A (en) * | 2012-12-06 | 2014-06-26 | Panasonic Corp | Recipe generating method, and recipe generating system |
CN104144626A (en) * | 2013-02-27 | 2014-11-12 | 松下电器产业株式会社 | Cooking apparatus |
CN104580290A (en) * | 2013-10-15 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Remote control system for food cooking equipment |
CN105030039A (en) * | 2015-06-27 | 2015-11-11 | 广东天际电器股份有限公司 | Intelligent cooking system capable of recognizing user geographic position and collecting user health information and application thereof |
US20170188741A1 (en) * | 2015-12-31 | 2017-07-06 | C. Douglass Thomas | Method and System for Acquiring Cooking Information |
CN109416184A (en) * | 2016-07-05 | 2019-03-01 | 夏普株式会社 | Heating device and cooking menu propose device |
WO2018212421A1 (en) * | 2017-05-19 | 2018-11-22 | 주식회사 다윈 | Cooking system comprising cooking device capable of tailored cooking |
JP2019020981A (en) * | 2017-07-14 | 2019-02-07 | 富士通株式会社 | Cooking support system, cooking support method, and cooking support program |
JP2019143815A (en) * | 2018-02-15 | 2019-08-29 | ホシザキ株式会社 | Kitchen device |
CN108852023A (en) * | 2018-06-27 | 2018-11-23 | 佛山市云米电器科技有限公司 | A kind of achievable intelligent interconnection scorches equipment |
CN109376819A (en) * | 2018-10-23 | 2019-02-22 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
Also Published As
Publication number | Publication date |
---|---|
TW202114533A (en) | 2021-04-16 |
JP7296562B2 (en) | 2023-06-23 |
JP2021048431A (en) | 2021-03-25 |
CN112515489B (en) | 2024-02-02 |
JP2023095925A (en) | 2023-07-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9690462B2 (en) | Information terminal, information terminal control method, and information terminal control program | |
US11010320B2 (en) | Cooking apparatus, cooking method, non-transitory recording medium on which cooking control program is recorded, and cooking-information providing method | |
EP1291582A1 (en) | Microwave oven system operated based on received information received by it and microwave oven | |
TWI686162B (en) | Method for operating an electric motor-driven kitchen appliance | |
CN110652177B (en) | Recipe name generation method, recipe name generation system, computer medium, and cooking appliance | |
TW571055B (en) | Heating control system | |
CN106020007A (en) | Control method and cooking utensil | |
JP2003307313A (en) | Heating cooking system and heating cooker | |
JP6292812B2 (en) | Cooking equipment | |
CN112515489B (en) | Information providing system, cooking device, and information prompting method | |
US20230324867A1 (en) | Drive apparatus, drive method, and recording medium | |
US20230085964A1 (en) | Information processing method and information processing apparatus | |
JP6207447B2 (en) | Cooking equipment | |
JP7446833B2 (en) | heating cooker system | |
WO2019037750A1 (en) | Electronic apparatus and system thereof | |
EP4368075A1 (en) | Recipe presentation method, cooking device, recipe presentation program, and recipe presentation system | |
JP6567266B2 (en) | Cooker | |
CN116709957A (en) | Driving device, driving method, and program | |
US20230088560A1 (en) | Apparatus including actuator and/or heater and method for controlling said apparatus | |
US20230086104A1 (en) | Apparatus including actuator and/or heater and method for controlling said apparatus | |
JP7400761B2 (en) | heating cooker system | |
US20230103842A1 (en) | Information processing method and information processing apparatus | |
US20230106195A1 (en) | Apparatus including actuator and/or heater and method for controlling said apparatus | |
JP2023011171A (en) | Heating cooker and heating cooking system | |
JP2023182114A (en) | Operation control device, cooker, operation control method and operation control program |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |