CN112493339A - Asparagus tea and processing technology thereof - Google Patents
Asparagus tea and processing technology thereof Download PDFInfo
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- CN112493339A CN112493339A CN202011605638.XA CN202011605638A CN112493339A CN 112493339 A CN112493339 A CN 112493339A CN 202011605638 A CN202011605638 A CN 202011605638A CN 112493339 A CN112493339 A CN 112493339A
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- asparagus
- tea
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- asparagus tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of health-care tea and discloses asparagus tea and a processing technology thereof, wherein the asparagus tea is prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 8-23 parts of ginkgo leaves, 4-10 parts of astragalus, 7-15 parts of green tea, 15-25 parts of codonopsis pilosula, 3-6 parts of saffron crocus, 2-16 parts of liquorice, 1-5 parts of cassia seeds and 5-20 parts of honey. The asparagus tea and the processing technology thereof have the health-care effects of clearing heat, promoting urination, improving immunity, reducing fat, losing weight, improving immunity and the like, and also have the advantages of promoting blood circulation, removing blood stasis, dredging collaterals, tonifying qi, consolidating superficial resistance, promoting urination, expelling pus, healing sore, promoting granulation, diminishing inflammation, resisting bacteria, delaying aging, tonifying qi, benefiting spleen, clearing liver and improving vision.
Description
Technical Field
The invention relates to the technical field of health-care tea, in particular to asparagus tea and a processing technology thereof.
Background
The asparagus tea is prepared by taking fresh green asparagus and white asparagus as raw materials, adding no substances, refining by modern scientific technology, successfully retaining the original efficacy of the asparagus, belongs to sugar-free food, has no side effect after being drunk all the year round, and is divided into asparagus black tea and asparagus green tea. The asparagus tea has strong fragrance of asparagus, is brewed with a cup of amber tea, has pure and clear tea soup, is fragrant and overflows, and has pure and cool mouthfeel. The fruit belongs to green health drink, and is the best product in tea.
The asparagus tea contains biochemical components closely related to human health, and has pharmacological effects of clearing heat and detoxicating, helping digestion and reducing phlegm, removing greasiness and losing weight, clearing heart and relieving restlessness, promoting fluid production and quenching thirst, reducing pathogenic fire and improving eyesight, stopping dysentery and removing dampness; also has certain pharmacological efficacy on modern diseases; the asparagus tea has wide pharmacological effects, the main component with pharmacological effects in the asparagus tea which can not be replaced by other beverages is rich and surprising, and the content of rutin in each hundred grams of asparagus tea is 1774.1 mg, the content of rutin in each hundred grams of asparagus tea is 7295 mg, and the rutin and the asparagus soap have extremely high medicinal value through the test of national authoritative test institutions.
The existing tea prepared from the asparagus has single function, cannot meet the requirements of people and has poor taste, so that the asparagus tea and the processing technology thereof are provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the asparagus tea and the processing technology thereof, the asparagus tea has the health-care effects of clearing heat, promoting urination, improving immunity, reducing fat, losing weight, improving immunity and the like, also has the advantages of promoting blood circulation, removing blood stasis, dredging collaterals, invigorating qi, consolidating superficial resistance, promoting urination, expelling pus, healing sore, promoting granulation, diminishing inflammation, resisting bacteria, delaying senescence, invigorating qi, benefiting spleen, clearing liver and improving eyesight, and solves the problems of single function and poor taste of the existing asparagus tea.
In order to realize the health-care functions of clearing heat, promoting urination, improving immunity, reducing fat, losing weight, improving immunity and the like, and also has the purposes of promoting blood circulation, removing blood stasis, dredging collaterals, invigorating qi, consolidating superficial resistance, promoting urination, expelling toxin, expelling pus, healing sore, promoting granulation, diminishing inflammation, resisting bacteria, delaying senescence, invigorating qi, benefiting spleen, clearing liver and improving eyesight, the invention provides the following technical scheme: an asparagus tea and a processing technology thereof are prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 8-23 parts of ginkgo leaves, 4-10 parts of astragalus, 7-15 parts of green tea, 15-25 parts of codonopsis pilosula, 3-6 parts of saffron crocus, 2-16 parts of liquorice, 1-5 parts of cassia seeds and 5-20 parts of honey.
Preferably, the asparagus tea and the processing technology thereof are prepared according to the following steps:
s1, selecting Germinatus Phragmitis, folium Ginkgo, radix astragali, green tea, radix Codonopsis, stigma croci Sativi, radix Glycyrrhizae, and semen Cassiae, and cleaning
S2, weighing raw materials including asparagus, ginkgo leaves, astragalus membranaceus, green tea, codonopsis pilosula, saffron crocus, liquorice and semen cassiae according to the weight parts, crushing, and sieving by a 130-160-mesh sieve to obtain mixed powder;
s3, drying the mixed powder for 15-30 min;
s4, performing dry heat sterilization on the dried powder for sterilization;
s5, finally, heating and cooking the powder material to 100-120 ℃, and uniformly stirring;
and S5, filtering the steamed materials to obtain filtrate, adding honey into the filtrate, and uniformly stirring again to obtain the asparagus tea.
Preferably, the fresh ginkgo leaves are picked from late September to early October of each year.
Preferably, in S2, the rolling process is performed after the pulverization, and the rolling speed is 40-60 r/min.
Preferably, the powder in the S3 is mixed and dried so that the moisture of the powder is less than or equal to 10%.
Compared with the prior art, the invention provides the asparagus tea and the processing technology thereof, and the asparagus tea has the following beneficial effects:
the asparagus tea and the processing technology thereof have the advantages that asparagus materials are used, the asparagus tea has health-care effects of clearing heat, promoting urination, improving immunity, reducing fat, losing weight, improving immunity and the like, and due to the addition of the Chinese herbal medicines for replenishing blood and tonifying qi, such as ginkgo leaves, astragalus membranaceus, green tea, codonopsis pilosula, saffron crocus, liquorice and semen cassiae, the asparagus tea has the advantages of promoting blood circulation, removing blood stasis, dredging collaterals, tonifying qi, consolidating superficial resistance, promoting urination, expelling toxin, expelling pus, healing sore, promoting granulation, diminishing inflammation, resisting bacteria, delaying senescence, tonifying qi, tonifying spleen, clearing liver and improving eyesight.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the contents in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
An asparagus tea and a processing technology thereof are prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 8-23 parts of ginkgo leaves, 4-10 parts of astragalus, 7-15 parts of green tea, 15-25 parts of codonopsis pilosula, 3-6 parts of saffron crocus, 2-16 parts of liquorice, 1-5 parts of cassia seeds and 5-20 parts of honey.
The asparagus tea has the advantages of promoting blood circulation, removing blood stasis, dredging collaterals, invigorating qi, consolidating superficial resistance, inducing diuresis, expelling pus, healing sore, promoting granulation, diminishing inflammation, resisting bacteria, delaying senescence, invigorating qi, benefiting spleen, clearing liver and improving eyesight, and the asparagus tea is better in taste due to the addition of the honey in the process.
An asparagus tea and a processing technology thereof are prepared according to the following steps:
s1, selecting Germinatus Phragmitis, folium Ginkgo, radix astragali, green tea, radix Codonopsis, stigma croci Sativi, radix Glycyrrhizae, and semen Cassiae, and cleaning
S2, weighing raw materials including asparagus, ginkgo leaves, astragalus membranaceus, green tea, codonopsis pilosula, saffron crocus, liquorice and semen cassiae according to parts by weight, crushing, and sieving by a 130-160-mesh sieve to obtain mixed powder;
s3, drying the mixed powder for 15-30 min;
s4, performing dry heat sterilization on the dried powder for sterilization;
s5, finally, heating and cooking the powder material to 100-120 ℃, and uniformly stirring;
s5, filtering the steamed materials to obtain filtrate, adding honey into the filtrate, and stirring uniformly again to obtain asparagus tea;
picking fresh ginkgo leaves from late September to early October of each year; s2, crushing, and then twisting at a twisting speed of 40-60 r/min; and (S3) mixing and drying the powder to ensure that the moisture of the powder is less than or equal to 10 percent.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. An asparagus tea and a processing technology thereof are characterized in that the asparagus tea is prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 8-23 parts of ginkgo leaves, 4-10 parts of astragalus, 7-15 parts of green tea, 15-25 parts of codonopsis pilosula, 3-6 parts of saffron crocus, 2-16 parts of liquorice, 1-5 parts of cassia seeds and 5-20 parts of honey.
2. The asparagus tea and the processing technology thereof according to claim 1 are characterized by being prepared according to the following steps:
s1, selecting Germinatus Phragmitis, folium Ginkgo, radix astragali, green tea, radix Codonopsis, stigma croci Sativi, radix Glycyrrhizae, and semen Cassiae, and cleaning
S2, weighing raw materials including asparagus, ginkgo leaves, astragalus membranaceus, green tea, codonopsis pilosula, saffron crocus, liquorice and semen cassiae according to the weight parts, crushing, and sieving by a 130-160-mesh sieve to obtain mixed powder;
s3, drying the mixed powder for 15-30 min;
s4, performing dry heat sterilization on the dried powder for sterilization;
s5, finally, heating and cooking the powder material to 100-120 ℃, and uniformly stirring;
and S5, filtering the steamed materials to obtain filtrate, adding honey into the filtrate, and uniformly stirring again to obtain the asparagus tea.
3. The asparagus tea and the processing technology thereof according to claim 1, wherein the asparagus tea is prepared by the following steps: the fresh ginkgo leaves are picked from late September to late October every year.
4. The asparagus tea and the processing technology thereof according to claim 1, wherein the asparagus tea is prepared by the following steps: and in the step S2, rolling treatment is carried out after the crushing, and the rolling rotating speed is 40-60 r/min.
5. The asparagus tea and the processing technology thereof according to claim 1, wherein the asparagus tea is prepared by the following steps: and the powder in the S3 is mixed and dried to ensure that the moisture of the powder is less than or equal to 10 percent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011605638.XA CN112493339A (en) | 2020-12-30 | 2020-12-30 | Asparagus tea and processing technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011605638.XA CN112493339A (en) | 2020-12-30 | 2020-12-30 | Asparagus tea and processing technology thereof |
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| Publication Number | Publication Date |
|---|---|
| CN112493339A true CN112493339A (en) | 2021-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011605638.XA Pending CN112493339A (en) | 2020-12-30 | 2020-12-30 | Asparagus tea and processing technology thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611903A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method |
| CN102657278A (en) * | 2012-05-30 | 2012-09-12 | 劳子明 | Asparagus healthcare tea |
| CN102696838A (en) * | 2012-06-28 | 2012-10-03 | 申晓旭 | Asparagus health tea |
| CN102715297A (en) * | 2012-05-11 | 2012-10-10 | 安徽省东至茶树良种繁殖示范场 | Green tea powder and preparation method thereof |
| CN103416551A (en) * | 2013-07-18 | 2013-12-04 | 句容赤湖枫情农业生态园有限公司 | Asparagus tea and preparation method thereof |
| CN103431100A (en) * | 2013-09-23 | 2013-12-11 | 河北天天乳业集团有限公司 | Asparagus drink with health protection and health maintenance functions |
| CN107468938A (en) * | 2017-09-30 | 2017-12-15 | 贵州爽口达食品开发有限公司 | A kind of formula of asparagus tea and preparation method thereof |
| CN107772023A (en) * | 2016-08-28 | 2018-03-09 | 苏林 | A kind of health preserving tea |
-
2020
- 2020-12-30 CN CN202011605638.XA patent/CN112493339A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611903A (en) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | A kind of natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method |
| CN102715297A (en) * | 2012-05-11 | 2012-10-10 | 安徽省东至茶树良种繁殖示范场 | Green tea powder and preparation method thereof |
| CN102657278A (en) * | 2012-05-30 | 2012-09-12 | 劳子明 | Asparagus healthcare tea |
| CN102696838A (en) * | 2012-06-28 | 2012-10-03 | 申晓旭 | Asparagus health tea |
| CN103416551A (en) * | 2013-07-18 | 2013-12-04 | 句容赤湖枫情农业生态园有限公司 | Asparagus tea and preparation method thereof |
| CN103431100A (en) * | 2013-09-23 | 2013-12-11 | 河北天天乳业集团有限公司 | Asparagus drink with health protection and health maintenance functions |
| CN107772023A (en) * | 2016-08-28 | 2018-03-09 | 苏林 | A kind of health preserving tea |
| CN107468938A (en) * | 2017-09-30 | 2017-12-15 | 贵州爽口达食品开发有限公司 | A kind of formula of asparagus tea and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210316 |
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| RJ01 | Rejection of invention patent application after publication |