CN112493316A - Health-care milk beverage and preparation method thereof - Google Patents
Health-care milk beverage and preparation method thereof Download PDFInfo
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- CN112493316A CN112493316A CN202010794274.8A CN202010794274A CN112493316A CN 112493316 A CN112493316 A CN 112493316A CN 202010794274 A CN202010794274 A CN 202010794274A CN 112493316 A CN112493316 A CN 112493316A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000003814 drug Substances 0.000 claims abstract description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000007788 liquid Substances 0.000 claims abstract description 40
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 25
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 25
- 241000234435 Lilium Species 0.000 claims abstract description 25
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- 244000046146 Pueraria lobata Species 0.000 claims abstract description 20
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 20
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- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 235000020939 nutritional additive Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 4
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 4
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000005473 carotenes Nutrition 0.000 claims abstract description 4
- 150000001746 carotenes Chemical class 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000008234 soft water Substances 0.000 claims abstract description 4
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims abstract description 4
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- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/01—Hydrocarbons
- A61K31/015—Hydrocarbons carbocyclic
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/07—Retinol compounds, e.g. vitamin A
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
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- A—HUMAN NECESSITIES
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- A61K35/56—Materials from animals other than mammals
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
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- Epidemiology (AREA)
- Biotechnology (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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Abstract
The invention relates to the technical field of milk beverages, in particular to a traditional Chinese medicine health-care milk beverage, which comprises water and a milk product, and also comprises abalone shell, cassia seed, lily, kudzu root and astragalus, and the milk beverage comprises the following components in percentage by mass: 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of kudzu vine root, 5-8% of astragalus membranaceus and the balance of water, wherein the water is soft water, the dairy product is one of liquid milk or milk powder, the dairy product further comprises 2-3% of sweetening agent, the sweetening agent is one or more of honey, xylitol and fructose, and the dairy product further comprises a nutritional additive, and the nutritional additive comprises vitamin A, vitamin B, vitamin C and carotene. The traditional Chinese medicine health-care milk beverage and the preparation method thereof have the health-care effects of clearing liver and improving vision, reducing blood pressure, improving human immunity and reducing health risks.
Description
Technical Field
The invention relates to the technical field of milk beverages, and particularly relates to a health-care milk beverage and a preparation method thereof.
Background
With the development of the society, people are stressed by life and work, the situation of overtime work usually occurs, the injury to the body is large when the people stay up, particularly the injury to the liver is particularly obvious, and in addition, the work and rest are irregular, the diet is not healthy, so that the immunity of the body is reduced, the blood pressure is increased, the health risk is generated, and the vision is also damaged.
In view of the above, a traditional Chinese medicine health care type milk beverage and a preparation method thereof are provided.
Disclosure of Invention
The invention aims to provide a traditional Chinese medicine health care type milk beverage and a preparation method thereof, and aims to solve the problems in the background technology. In order to achieve the purpose, the invention provides a traditional Chinese medicine health care type milk beverage and a preparation method thereof, which solve a plurality of problems that people usually stay on duty when being stressed in life and work, the stay-on duty is very harmful to the body, particularly the liver is particularly obviously damaged, and the rest is irregular and the diet is unhealthy, so that the immunity of the body is reduced, the blood pressure is increased, the health risk is caused, the vision is damaged, and the like, and the specific technical scheme is as follows: a traditional Chinese medicine health care type milk beverage comprises water and a milk product, and also comprises abalone shell, cassia seed, lily, kudzu root and astragalus, and the milk beverage comprises the following components in percentage by mass: 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of kudzu vine root, 5-8% of astragalus membranaceus and the balance of water, wherein the water is soft water, and the dairy product is one of liquid milk or milk powder.
Preferably, the sweetener is 2-3%, and the sweetener is one or more of honey, xylitol and fructose.
Preferably, the health-care food also comprises a nutritional additive, wherein the nutritional additive comprises vitamin A, vitamin B, vitamin C and carotene, and the nutritional additive plays a role in assisting in improving the immunity of a human body and improving the eyesight.
The invention also provides a preparation method of the traditional Chinese medicine health care type milk beverage, which comprises the following steps:
the method comprises the following steps: respectively weighing 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of radix puerariae and 5-8% of radix astragali;
step two: crushing abalone shells, grinding, cleaning the cassia seeds, lily, kudzu roots and astragalus membranaceus, putting the cleaned cassia seeds, lily, kudzu roots and astragalus membranaceus together with the crushed abalone shells into a decocting machine, and adding water with the weight being 10-15 times of the total weight of the crushed abalone shells for decocting together to obtain liquid medicine and dregs;
step three: uniformly mixing water and dairy products by using a stirrer or a beater, continuously and sequentially adding a small amount of dairy products into the water while mixing, stirring simultaneously, and gradually heating after uniformly stirring to raise the temperature of the diluted emulsion to 85-90 ℃;
step four: filtering the liquid medicine obtained after the decoction in the third step, cooling to 85-90 ℃, pouring the liquid medicine into a stirrer and a beater in the third step, and uniformly mixing the liquid medicine with the diluted emulsion to obtain mixed liquid A;
step five: adding the nutrient additive into the mixed feed liquid A obtained in the fourth step, and uniformly mixing to obtain mixed feed liquid B;
step six: and (5) sterilizing, filling and sealing the mixed material liquid B obtained in the fifth step to obtain the traditional Chinese medicine health care type milk beverage.
Preferably, in the second step, the cleaned cassia seed, lily, kudzu root, astragalus root and crushed abalone shell are soaked together by water with the mass not less than 5 of the cassia seed, the lily, the kudzu root, the astragalus root and the crushed abalone shell before decoction, the water temperature is not lower than 40 ℃, and the time is not lower than 4 hours.
Preferably, the soaked traditional Chinese medicines and water are poured into a decocting machine together, 5 times to 10 times of water is supplemented, the first decocting is carried out, the traditional Chinese medicines are boiled by strong fire during the decocting, the boiling state is kept by small fire, and the decocting time lasts for 3 to 5 hours.
Preferably, the decocting machine is a high-pressure closed traditional Chinese medicine decocting machine, and during the first decocting, the liquid medicine and the dregs are obtained after filtering.
Preferably, 5 times of water by weight is added into the dregs of a decoction, the dregs of a decoction are soaked for 2 hours at the water temperature of not lower than 40 ℃, then the dregs of a decoction are poured into a decocting machine, 5 times to 10 times of water is supplemented, the second time of decoction is carried out, the dregs of a decoction are boiled by strong fire and are turned to small fire to keep a boiling state, and the time of the decoction is 3 to 5 hours.
Preferably, in the second decoction, the medicinal liquid and the medicinal residue are obtained after filtration.
Preferably, the mixed material liquid B obtained in the sixth step is immediately subjected to supersaturated steam high-temperature sterilization treatment, and is filled and sealed when the mixed material liquid B is hot.
Compared with the prior art, the traditional Chinese medicine health care type milk beverage and the preparation method thereof provided by the invention have the advantages that the abalone shell and the cassia seed contained in the traditional Chinese medicine health care type milk beverage have the effects of clearing liver and improving eyesight, and can reduce blood pressure, the angelica and the astragalus can improve the immunity of a human body and reduce the risk of illness, the radix puerariae powder has a good blood pressure balancing effect, so that the sudden death risk of people caused by life and work is reduced, the lily can improve the taste, and has the effects of invigorating stomach and helping digestion, so that people can absorb the nutritional ingredients of the traditional Chinese medicine and the dairy product, the traditional Chinese medicine health care effect is improved, and the health risk is reduced.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by workers skilled in the art without any inventive work based on the embodiments of the present invention, are within the scope of the present invention.
Examples
The invention provides a technical scheme that: a traditional Chinese medicine health care type milk beverage comprises water and a milk product, and also comprises abalone shell, cassia seed, lily, kudzu root and astragalus, and the milk beverage comprises the following components in percentage by mass: 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of kudzu vine root, 5-8% of astragalus root and the balance of water, wherein the water is soft water, and the dairy product is one of liquid milk or milk powder.
In the embodiment, the beverage further comprises 2-3% of a sweetening agent, wherein the sweetening agent is one or more of honey, xylitol and fructose.
In this embodiment, the food further comprises a nutritional supplement, wherein the nutritional supplement comprises vitamin a, vitamin B, vitamin C, and carotene.
The invention also provides a preparation method of the traditional Chinese medicine health-care milk beverage, which comprises the following steps:
the method comprises the following steps: respectively weighing 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of radix puerariae and 5-8% of radix astragali;
step two: crushing and grinding abalone shells, cleaning the cassia seeds, lily, kudzu roots and astragalus membranaceus, putting the cleaned cassia seeds, lily, kudzu roots and astragalus membranaceus together with crushed abalone shells into a decocting machine, adding water with the weight being 10-15 times of the total weight of the crushed abalone shells, decocting the mixture together to obtain liquid medicine and dregs, and also crushing the cassia seeds, lily, kudzu roots and astragalus membranaceus, so that the utilization efficiency of medicines can be improved;
step three: uniformly mixing water and dairy products by using a stirrer or a beater, continuously and sequentially adding a small amount of dairy products into the water while mixing, stirring simultaneously, and gradually heating after uniformly stirring to raise the temperature of the diluted emulsion to 85-90 ℃;
step four: filtering the liquid medicine obtained after the decoction in the third step, cooling to 85-90 ℃, pouring the liquid medicine into a stirrer and a beater in the third step, and uniformly mixing the liquid medicine with the diluted emulsion to obtain mixed liquid A;
step five: adding the nutrient additive into the mixed feed liquid A obtained in the fourth step, and uniformly mixing to obtain mixed feed liquid B;
step six: and (5) sterilizing, filling and sealing the mixed material liquid B obtained in the fifth step to obtain the traditional Chinese medicine health care type milk beverage.
In the second step, the cleaned cassia seeds, lily, kudzu roots, astragalus roots and crushed abalone shells are soaked together by water with the mass not less than 5 in the second step before decoction, the water temperature is not lower than 40 ℃, and the time is not lower than 4 hours.
In the embodiment, the soaked traditional Chinese medicines and water are poured into a medicine decocting machine together, 5 times to 10 times of water is supplemented, the first decoction is carried out, the traditional Chinese medicines are boiled by strong fire during the decoction, the decoction is kept in a boiling state by small fire, and the decoction time is 3 to 5 hours.
In this embodiment, the decocting machine is a high-pressure sealed traditional Chinese medicine decocting machine, and during the first time of decoction, the medicine liquid and the medicine dregs are obtained after filtering.
In the embodiment, 5 times of water by weight is added into the dregs of a decoction, the dregs of a decoction are soaked for 2 hours at the temperature of not less than 40 ℃, then the dregs of a decoction are poured into a decocting machine, 5 times to 10 times of water is supplemented, the second time of decoction is carried out, the dregs of a decoction are boiled by strong fire and are turned to small fire to keep a boiling state, and the time of the decoction is 3 to 5 hours.
In the embodiment, in the process of finishing the second decoction, the decoction liquid and the decoction dregs are obtained after filtering, and the decoction is performed twice, so that the utilization efficiency of the medicine is improved.
In this embodiment, the mixed material liquid B obtained in the sixth step is immediately subjected to supersaturated steam high-temperature sterilization treatment, and is filled and sealed while hot, so as to obtain the traditional Chinese medicine health-care milk beverage.
According to the component formula and the preparation steps of the traditional Chinese medicine health-care milk beverage, the contained abalone shell and cassia seed have the effects of clearing liver and improving eyesight and reducing blood pressure, the angelica and astragalus can improve the immunity of a human body and reduce the risk of diseases, and the radix puerariae powder has a good blood pressure balancing effect, so that the sudden death risk of people caused by life and work is reduced, the lily can improve the taste and has the effects of invigorating stomach and helping digestion, and the traditional Chinese medicine health-care milk beverage helps people absorb the nutritional ingredients in the traditional Chinese medicine and the dairy product, improves the health-care effect of the traditional Chinese medicine and reduces the health risk.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. A health care type milk beverage comprises water and a milk product, and is characterized in that: the traditional Chinese medicine also comprises abalone shell, cassia seed, lily, kudzu root and astragalus, and the traditional Chinese medicine is prepared from the following components in percentage by mass: 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of kudzu vine root, 5-8% of astragalus membranaceus and the balance of water, wherein the water is soft water, and the dairy product is one of liquid milk or milk powder.
2. The traditional Chinese medicine health-care type milk beverage as claimed in claim 1, which is characterized in that: the sweetener also comprises 2-3% of sweetener, and the sweetener is one or more of honey, xylitol and fructose.
3. The traditional Chinese medicine health-care type milk beverage as claimed in claim 2, which is characterized in that: also comprises a nutritional additive which comprises vitamin A, vitamin B, vitamin C and carotene.
4. The preparation method of the traditional Chinese medicine health-care type milk beverage according to claim 3, which is characterized by comprising the following steps of: the method comprises the following steps:
the method comprises the following steps: respectively weighing 25-35% of dairy product, 8-12% of abalone shell, 10-15% of cassia seed, 18-25% of lily, 3-7% of radix puerariae and 5-8% of radix astragali;
step two: crushing abalone shells, grinding, cleaning the cassia seeds, lily, kudzu roots and astragalus membranaceus, putting the cleaned cassia seeds, lily, kudzu roots and astragalus membranaceus together with the crushed abalone shells into a decocting machine, and adding water with the weight being 10-15 times of the total weight of the crushed abalone shells for decocting together to obtain liquid medicine and dregs;
step three: uniformly mixing water and dairy products by using a stirrer or a beater, continuously and sequentially adding a small amount of dairy products into the water while mixing, stirring simultaneously, and gradually heating after uniformly stirring to raise the temperature of the diluted emulsion to 85-90 ℃;
step four: filtering the liquid medicine obtained after the decoction in the third step, cooling to 85-90 ℃, pouring the liquid medicine into a stirrer and a beater in the third step, and uniformly mixing the liquid medicine with the diluted emulsion to obtain mixed liquid A;
step five: adding the nutrient additive into the mixed feed liquid A obtained in the fourth step, and uniformly mixing to obtain mixed feed liquid B;
step six: and (5) sterilizing, filling and sealing the mixed material liquid B obtained in the fifth step to obtain the traditional Chinese medicine health care type milk beverage.
5. The preparation method of the traditional Chinese medicine health-care milk beverage according to claim 4, which is characterized by comprising the following steps of: and in the second step, cleaned cassia seeds, lily, kudzu-vine roots, astragalus and crushed abalone shells are soaked together by water with the mass not less than 5 of the cassia seeds, the lily, the kudzu-vine roots, the astragalus and the crushed abalone shells, the water temperature is not lower than 40 ℃, and the time is not lower than 4 hours.
6. The preparation method of the traditional Chinese medicine health-care milk beverage according to claim 5, which is characterized by comprising the following steps of: pouring the soaked traditional Chinese medicines and water into a medicine decocting machine, supplementing 5-10 times of water, decocting for the first time, boiling with strong fire during decoction, turning to small fire to keep a boiling state, and decocting for 3-5 hours.
7. The preparation method of the traditional Chinese medicine health-care milk beverage according to claim 6, which is characterized by comprising the following steps: the medicine decocting machine is a high-pressure closed traditional Chinese medicine decocting machine, and liquid medicine and medicine dregs are obtained after filtration during the first medicine decocting process.
8. The preparation method of the traditional Chinese medicine health-care milk beverage according to claim 7, which is characterized by comprising the following steps: adding 5 times of water by weight into the medicine residues, soaking for 2 hours at the water temperature of not lower than 40 ℃, then pouring the medicine residues into a medicine decocting machine, supplementing 5 times to 10 times of water, decocting for the second time, boiling the medicine residues with strong fire, turning the medicine residues to small fire to keep the medicine residues in a boiling state, and decocting for 3-5 hours.
9. The preparation method of the traditional Chinese medicine health-care milk beverage according to claim 8, which is characterized by comprising the following steps: and filtering to obtain liquid medicine and dregs in the second decoction.
10. The preparation method of the traditional Chinese medicine health-care milk beverage according to claim 5, which is characterized by comprising the following steps of: and immediately carrying out supersaturated steam high-temperature sterilization treatment on the mixed feed liquid B obtained in the sixth step, and filling and sealing the mixed feed liquid B while the mixed feed liquid B is hot.
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WO1996031132A1 (en) * | 1995-04-03 | 1996-10-10 | Shaoping Zhang | Health beverage |
CN102125091A (en) * | 2010-12-02 | 2011-07-20 | 内蒙古蒙牛乳业(集团)股份有限公司 | Liquid dairy product with edible colloidal particles |
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Application publication date: 20210316 |