CN112450442A - Enteral nutrition preparation for gastrointestinal adverse reactions - Google Patents
Enteral nutrition preparation for gastrointestinal adverse reactions Download PDFInfo
- Publication number
- CN112450442A CN112450442A CN202011495747.0A CN202011495747A CN112450442A CN 112450442 A CN112450442 A CN 112450442A CN 202011495747 A CN202011495747 A CN 202011495747A CN 112450442 A CN112450442 A CN 112450442A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- millet
- mug
- porridge
- protein powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 28
- 230000035764 nutrition Effects 0.000 title claims abstract description 15
- 230000002496 gastric effect Effects 0.000 title claims abstract description 10
- 206010067484 Adverse reaction Diseases 0.000 title abstract description 8
- 230000006838 adverse reaction Effects 0.000 title abstract description 8
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 59
- 235000019713 millet Nutrition 0.000 claims abstract description 59
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 42
- 229940088594 vitamin Drugs 0.000 claims abstract description 42
- 229930003231 vitamin Natural products 0.000 claims abstract description 42
- 235000013343 vitamin Nutrition 0.000 claims abstract description 42
- 239000011782 vitamin Substances 0.000 claims abstract description 42
- 244000268590 Euryale ferox Species 0.000 claims abstract description 33
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 32
- 235000009566 rice Nutrition 0.000 claims abstract description 32
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 31
- 241000209140 Triticum Species 0.000 claims abstract description 29
- 235000021307 Triticum Nutrition 0.000 claims abstract description 29
- 239000000203 mixture Substances 0.000 claims abstract description 24
- 241000894006 Bacteria Species 0.000 claims abstract description 23
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 23
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 23
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 23
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 23
- 239000004310 lactic acid Substances 0.000 claims abstract description 23
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 23
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 21
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 21
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 21
- 235000021120 animal protein Nutrition 0.000 claims abstract description 21
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 21
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 21
- 239000011573 trace mineral Substances 0.000 claims abstract description 18
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 18
- 230000000813 microbial effect Effects 0.000 claims abstract description 16
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 15
- 239000003240 coconut oil Substances 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000021395 porridge Nutrition 0.000 claims description 34
- 241000209094 Oryza Species 0.000 claims description 31
- 239000003124 biologic agent Substances 0.000 claims description 31
- 229930003270 Vitamin B Natural products 0.000 claims description 29
- 235000019156 vitamin B Nutrition 0.000 claims description 29
- 239000011720 vitamin B Substances 0.000 claims description 29
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 25
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 20
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 11
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 11
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 11
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 11
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 11
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 11
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 11
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 11
- 239000011575 calcium Substances 0.000 claims description 11
- 229910052791 calcium Inorganic materials 0.000 claims description 11
- 235000019152 folic acid Nutrition 0.000 claims description 11
- 239000011724 folic acid Substances 0.000 claims description 11
- 229960000304 folic acid Drugs 0.000 claims description 11
- 239000011630 iodine Substances 0.000 claims description 11
- 229910052740 iodine Inorganic materials 0.000 claims description 11
- 239000011777 magnesium Substances 0.000 claims description 11
- 229910052749 magnesium Inorganic materials 0.000 claims description 11
- 229940055726 pantothenic acid Drugs 0.000 claims description 11
- 235000019161 pantothenic acid Nutrition 0.000 claims description 11
- 239000011713 pantothenic acid Substances 0.000 claims description 11
- 239000011591 potassium Substances 0.000 claims description 11
- 229910052700 potassium Inorganic materials 0.000 claims description 11
- 239000011669 selenium Substances 0.000 claims description 11
- 229910052711 selenium Inorganic materials 0.000 claims description 11
- 239000011734 sodium Substances 0.000 claims description 11
- 229910052708 sodium Inorganic materials 0.000 claims description 11
- 235000019160 vitamin B3 Nutrition 0.000 claims description 11
- 239000011708 vitamin B3 Substances 0.000 claims description 11
- 239000011701 zinc Substances 0.000 claims description 11
- 229910052725 zinc Inorganic materials 0.000 claims description 11
- 229910052742 iron Inorganic materials 0.000 claims description 9
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 8
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 8
- 229930003268 Vitamin C Natural products 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 8
- 229930003448 Vitamin K Natural products 0.000 claims description 8
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 8
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 8
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 8
- 235000019155 vitamin A Nutrition 0.000 claims description 8
- 239000011719 vitamin A Substances 0.000 claims description 8
- 235000019154 vitamin C Nutrition 0.000 claims description 8
- 239000011718 vitamin C Substances 0.000 claims description 8
- 235000019165 vitamin E Nutrition 0.000 claims description 8
- 229940046009 vitamin E Drugs 0.000 claims description 8
- 239000011709 vitamin E Substances 0.000 claims description 8
- 235000019168 vitamin K Nutrition 0.000 claims description 8
- 239000011712 vitamin K Substances 0.000 claims description 8
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 8
- 229940045997 vitamin a Drugs 0.000 claims description 8
- 229940046010 vitamin k Drugs 0.000 claims description 8
- 229930003316 Vitamin D Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- 235000019166 vitamin D Nutrition 0.000 claims description 5
- 239000011710 vitamin D Substances 0.000 claims description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 229930003761 Vitamin B9 Natural products 0.000 claims description 3
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 claims description 3
- 235000019159 vitamin B9 Nutrition 0.000 claims description 3
- 239000011727 vitamin B9 Substances 0.000 claims description 3
- RMDJVOZETBHEAR-LQYWTLTGSA-N vitamin D5 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CC[C@@H](CC)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C RMDJVOZETBHEAR-LQYWTLTGSA-N 0.000 claims description 3
- 230000002411 adverse Effects 0.000 claims description 2
- 238000006243 chemical reaction Methods 0.000 claims description 2
- 238000009472 formulation Methods 0.000 claims 4
- 239000007858 starting material Substances 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000005700 microbiome Species 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 210000001035 gastrointestinal tract Anatomy 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000004667 medium chain fatty acids Chemical class 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000000644 propagated effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 208000028399 Critical Illness Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
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- 238000001727 in vivo Methods 0.000 description 1
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- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- 210000004324 lymphatic system Anatomy 0.000 description 1
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- 210000001711 oxyntic cell Anatomy 0.000 description 1
- 230000004203 pancreatic function Effects 0.000 description 1
- 235000016236 parenteral nutrition Nutrition 0.000 description 1
- 210000003240 portal vein Anatomy 0.000 description 1
- 230000005945 translocation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Molecular Biology (AREA)
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Abstract
The invention discloses an enteral nutrition preparation for gastrointestinal adverse reactions, and relates to the technical field of clinical foods. The raw materials comprise the following components: maltodextrin, coconut oil, soybean protein powder, animal protein powder, a biological microbial agent, mixed millet congee, a vitamin mixture and a trace element mixture, wherein the biological microbial agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the mixed millet congee comprises millet, gorgon fruit, polished rice and wheat. The present invention provides an enteral nutrient preparation which can improve intestinal biological flora and help sleep while providing enteral nutrients.
Description
Technical Field
The invention relates to the technical field of clinical food, in particular to an enteral nutrition preparation for gastrointestinal adverse reactions.
Background
Clinically, critically ill patients cannot independently eat themselves, so nutrients are directly introduced into the intestinal tract of the patient and are directly absorbed by the epithelial cells of the intestinal tract, thereby providing the patient with energy for metabolic foundation.
Enteral nutrition has advantages over parenteral nutrition, such as low cost, compliance with physiological characteristics of nutrient digestion, low infection and low metabolic complications.
The clinical patients have less activity, the in vivo metabolic absorption capacity of the clinical patients is weaker than that of the general population, the existing enteral nutrition preparation with low gastrointestinal adverse reaction, such as the authorized bulletin number of CN 102370129B, only provides nutrient substances needed by the bodies of the patients, but the clinical patients have weak bodies, and harmful microorganisms in the bodies of the clinical patients are easy to breed when the bodies are weak, so that the physical rehabilitation conditions of the patients are delayed. Meanwhile, patients are in sleep states clinically, and the current clinical nutritional preparations do not provide foods for the patients to sleep.
Therefore, in order to solve the above technical problems, it is necessary to provide a nutritional preparation which helps to improve the microbial flora in the patient, improve the absorption capacity of the patient body and help the patient to rest during sleep, and particularly to provide an enteral nutritional preparation with gastrointestinal adverse reactions.
Disclosure of Invention
The invention provides an enteral nutrition preparation for treating gastrointestinal adverse reactions, which aims to solve the technical problems that the existing enteral nutrition preparation in the market only can provide basic nutrients for patients and the absorption capacity of the patients is weak.
The following technical scheme is provided for achieving the purpose: an enteral nutrition preparation with adverse gastrointestinal reactions is characterized in that the raw materials comprise the following components: 20-30 g of maltodextrin, 10-20 g of coconut oil, 10-15 g of soybean protein powder and 10-15 g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3-5: 2-4: 5-7;
the porridge also comprises 20-30 g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5-6: 2-3: 1.5-2;
also included are the following vitamins:
300-500 mug of vitamin A, 5-10 mug of vitamin D, 10-50 mg of vitamin E, 11-10 mg of vitamin B, 20.5-1.2 mg of vitamin B, 60.5-2 mg of vitamin B, 20-100 mg of vitamin C, 0.8-40 mg of vitamin PP, 1-20 mg of pantothenic acid, 30-80 mug of vitamin K, 122-8 mug of vitamin B and 30-100 mug of folic acid;
also comprises the following trace elements:
100-1000 mg of sodium, 300-2000 mg of potassium, 100-500 mg of calcium, 1-5 mg of ferrum, 2-8 mg of zinc, 100-200 mg of magnesium, 10-50 mu g of iodine and 5-100 mu g of selenium.
Preferably, the raw materials comprise the following components: 20g of maltodextrin, 10g of coconut oil, 10g of soybean protein powder and 10g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3:2: 5;
the porridge also comprises 20g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5:2:1.5: 1.5;
also included are the following vitamins:
vitamin A300 mu g, vitamin D5 mu g, vitamin E10 mg, vitamin B11 mg, vitamin B20.5 mg, vitamin B60.5 mg, vitamin C20 mg, vitamin PP 0.8mg, pantothenic acid 1mg, vitamin K30 mu g, vitamin B122 mu g and folic acid 30 mu g;
also comprises the following trace elements:
100mg of sodium, 300mg of potassium, 100mg of calcium, 1mg of iron, 2mg of zinc, 100mg of magnesium, 10 mu g of iodine and 5 mu g of selenium.
Preferably, the feedstock comprises the following components: 30g of maltodextrin, 20g of coconut oil, 5g of soybean protein powder and 15g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 5:4: 7;
the porridge also comprises 30g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 6:3:2: 2;
also included are the following vitamins:
500 mug of vitamin A, 50 mug of vitamin D10 mug of vitamin E, 110 mg of vitamin B, 21.2mg of vitamin B, 62 mg of vitamin B, 100mg of vitamin C, 40mg of vitamin PP, 20mg of pantothenic acid, 80 mug of vitamin K, 128 mug of vitamin B and 100 mug of folic acid;
also comprises the following trace elements:
1000mg of sodium, 2000mg of potassium, 500mg of calcium, 5mg of iron, 8mg of zinc, 200mg of magnesium, 50 mu g of iodine and 100 mu g of selenium.
Preferably, the feedstock comprises the following components: 25g of maltodextrin, 15g of coconut oil, 12.5g of soybean protein powder and 12.5g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3:3: 6;
the porridge also comprises 25g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5.5:2.5:1.7: 1.7;
also included are the following vitamins:
400 mu g of vitamin A, 7.7 mu g of vitamin D, 30mg of vitamin E, 15.5mg of vitamin B, 20.8mg of vitamin B, 61.3mg of vitamin C, 60mg of vitamin PP, 20.4mg of vitamin P, 10mg of pantothenic acid, 55 mu g of vitamin K, 125 mu g of vitamin B and 65 mu g of folic acid;
also comprises the following trace elements:
550mg of sodium, 1150mg of potassium, 300mg of calcium, 3mg of iron, 5mg of zinc, 150mg of magnesium, 30 mu g of iodine and 52 mu g of selenium.
Preferably, the biological agent is added into the nutrient preparation and then fermented for 15-24 hours and then stirred into a viscous state.
The invention has the beneficial effects that:
(1) the preparation of the invention reduces the dosage ratio of carbohydrate, and avoids the overhigh blood sugar caused by taking enteral nutrition preparation after part of patients suffer from pancreatic function damage. The carbohydrate is mainly maltose, and can avoid diarrhea caused by excessive absorption of nutrient substances by intestinal parietal cells.
(2) The medium-chain fatty acid is directly introduced into the body through a portal vein system for metabolism, and the long-chain fatty acid is not required to enter blood circulation through a lymphatic system after being emulsified. Medium chain fatty acids allow for rapid digestion and absorption by the patient.
(3) The microbial agent is added to improve the microbial flora environment in intestinal tracts of patients, and beneficial microorganisms are utilized to inhibit the growth of harmful microorganisms, so that bacterial infection and complications caused by translocation of microorganisms in intestinal tracts of patients are prevented.
(4) After the gorgon fruit and the millet are added to cook porridge, the patient can sleep, the patient can keep a good sleep state after eating, the patient can be prevented from turning over the body to influence the recovery of the body, and meanwhile, the pain of the patient can be reduced.
Detailed Description
The present invention will be described in detail with reference to examples below:
example one
An enteral nutrition preparation for treating gastrointestinal adverse reactions comprises 20g of maltodextrin, 10g of coconut oil, 10g of soybean protein powder and 10g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3:2: 5;
the porridge also comprises 20g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5:2:1.5: 1.5;
also included are the following vitamins:
vitamin A300 mu g, vitamin D5 mu g, vitamin E10 mg, vitamin B11 mg, vitamin B20.5 mg, vitamin B60.5 mg, vitamin C20 mg, vitamin PP 0.8mg, pantothenic acid 1mg, vitamin K30 mu g, vitamin B122 mu g and folic acid 30 mu g;
also comprises the following trace elements:
100mg of sodium, 300mg of potassium, 100mg of calcium, 1mg of iron, 2mg of zinc, 100mg of magnesium, 10 mu g of iodine and 5 mu g of selenium.
The preparation method comprises the following steps:
(1) weighing maltodextrin, coconut oil, soybean protein powder, animal protein powder, millet, gordon euryale seed, polished rice, vitamin mixture and trace element mixture with fixed content;
(2) adding salt into the mixture maltodextrin, the soybean protein powder, the animal protein powder, the millet, the gordon euryale seed, the polished rice and the wheat, uniformly mixing, and stir-frying for 10-15 minutes with slow fire; parching the above materials to half done to exude the nutrients.
(3) And (3) boiling the fried maltodextrin, the soybean protein powder, the animal protein powder, the millet, the gordon euryale seed, the polished rice and the wheat with slow fire to be viscous, turning off the fire, cooling for 5-10 minutes, and adding the vitamin mixture and the trace element mixture.
(4) And after completely cooling, putting into a sterilized container, adding the biological agent, and stirring for 1-2 minutes.
(5) And putting the mixture added with the biological agent into a refrigerator for low-temperature culture for 15 to 24 hours.
(6) Stirring the cultured nutritional preparation for 3-5 min, uniformly dispersing the propagated microorganisms into the nutritional preparation, and returning to room temperature for eating.
Example two
The raw materials comprise the following components: 30g of maltodextrin, 20g of coconut oil, 5g of soybean protein powder and 15g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 5:4: 7;
the porridge also comprises 30g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 6:3:2: 2;
also included are the following vitamins:
500 mug of vitamin A, 50 mug of vitamin D10 mug of vitamin E, 110 mg of vitamin B, 21.2mg of vitamin B, 62 mg of vitamin B, 100mg of vitamin C, 40mg of vitamin PP, 20mg of pantothenic acid, 80 mug of vitamin K, 128 mug of vitamin B and 100 mug of folic acid;
also comprises the following trace elements:
1000mg of sodium, 2000mg of potassium, 500mg of calcium, 5mg of iron, 8mg of zinc, 200mg of magnesium, 50 mu g of iodine and 100 mu g of selenium.
The preparation method comprises the following steps:
(1) weighing maltodextrin, coconut oil, soybean protein powder, animal protein powder, millet, gordon euryale seed, polished rice, vitamin mixture and trace element mixture with fixed content.
(2) Adding salt into the mixture maltodextrin, the soybean protein powder, the animal protein powder, the millet, the gordon euryale seed, the polished rice and the wheat, uniformly mixing, and stir-frying for 10-15 minutes with slow fire; parching the above materials to half done to exude the nutrients.
(3) And (3) boiling the fried maltodextrin, the soybean protein powder, the animal protein powder, the millet, the gordon euryale seed, the polished rice and the wheat with slow fire to be viscous, turning off the fire, cooling for 5-10 minutes, and adding the vitamin mixture and the trace element mixture.
(4) And after completely cooling, putting into a sterilized container, adding the biological agent, and stirring for 1-2 minutes.
(5) And putting the mixture added with the biological agent into a refrigerator for low-temperature culture for 15 to 24 hours.
(6) Stirring the cultured nutritional preparation for 3-5 min, uniformly dispersing the propagated microorganisms into the nutritional preparation, and returning to room temperature for eating.
EXAMPLE III
The raw materials comprise the following components: 25g of maltodextrin, 15g of coconut oil, 12.5g of soybean protein powder and 12.5g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3:3: 6;
the porridge also comprises 25g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5.5:2.5:1.7: 1.7;
also included are the following vitamins:
400 mu g of vitamin A, 7.7 mu g of vitamin D, 30mg of vitamin E, 15.5mg of vitamin B, 20.8mg of vitamin B, 61.3mg of vitamin C, 60mg of vitamin PP, 20.4mg of vitamin P, 10mg of pantothenic acid, 55 mu g of vitamin K, 125 mu g of vitamin B and 65 mu g of folic acid;
also comprises the following trace elements:
550mg of sodium, 1150mg of potassium, 300mg of calcium, 3mg of iron, 5mg of zinc, 150mg of magnesium, 30 mu g of iodine and 52 mu g of selenium.
The preparation method comprises the following steps:
(1) weighing maltodextrin, coconut oil, soybean protein powder, animal protein powder, millet, gordon euryale seed, polished rice, vitamin mixture and trace element mixture with fixed content.
(2) Adding salt into the mixture maltodextrin, the soybean protein powder, the animal protein powder, the millet, the gordon euryale seed, the polished rice and the wheat, uniformly mixing, and stir-frying for 10-15 minutes with slow fire; parching the above materials to half done to exude the nutrients.
(3) And (3) boiling the fried maltodextrin, the soybean protein powder, the animal protein powder, the millet, the gordon euryale seed, the polished rice and the wheat with slow fire to be viscous, turning off the fire, cooling for 5-10 minutes, and adding the vitamin mixture and the trace element mixture.
(4) And after completely cooling, putting into a sterilized container, adding the biological agent, and stirring for 1-2 minutes.
(5) And putting the mixture added with the biological agent into a refrigerator for low-temperature culture for 15 to 24 hours.
(6) Stirring the cultured nutritional preparation for 3-5 min, uniformly dispersing the propagated microorganisms into the nutritional preparation, and returning to room temperature for eating.
According to the invention, on the basis of the traditional enteral nutrition preparation, fatty acid is changed into medium-chain fatty acid to increase the absorption speed of a patient, a biological agent and sleep-assisting mixed millet congee are added into the nutrition preparation, and the enteral nutrition preparation obtained after fermentation can be quickly absorbed by the organism and can improve the biological community distribution condition in the intestinal tract, thereby increasing the body resistance of the patient and the organism restoration capacity. Meanwhile, the mixed millet congee is helpful for the rest of the patient, so that the patient can keep a good rest state after eating, and the body recovery is facilitated.
The above embodiments are only for illustrating the invention and are not to be construed as limiting the invention, and those skilled in the art can make various changes and modifications without departing from the spirit and scope of the invention, therefore, all equivalent technical solutions also belong to the scope of the invention, and the scope of the invention is defined by the claims.
Claims (5)
1. An enteral nutrition preparation with adverse gastrointestinal reactions is characterized in that the raw materials comprise the following components: 20-30 g of maltodextrin, 10-20 g of coconut oil, 10-15 g of soybean protein powder and 10-15 g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3-5: 2-4: 5-7;
the porridge also comprises 20-30 g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5-6: 2-3: 1.5-2;
also included are the following vitamins:
300-500 mug of vitamin A, 5-10 mug of vitamin D, 10-50 mg of vitamin E, 11-10 mg of vitamin B, 20.5-1.2 mg of vitamin B, 60.5-2 mg of vitamin B, 20-100 mg of vitamin C, 0.8-40 mg of vitamin PP, 1-20 mg of pantothenic acid, 30-80 mug of vitamin K, 122-8 mug of vitamin B and 30-100 mug of folic acid;
also comprises the following trace elements:
100-1000 mg of sodium, 300-2000 mg of potassium, 100-500 mg of calcium, 1-5 mg of ferrum, 2-8 mg of zinc, 100-200 mg of magnesium, 10-50 mu g of iodine and 5-100 mu g of selenium.
2. The enteral nutritional formulation according to claim 1, wherein: the raw materials comprise the following components: 20g of maltodextrin, 10g of coconut oil, 10g of soybean protein powder and 10g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3:2: 5;
the porridge also comprises 20g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5:2:1.5: 1.5;
also included are the following vitamins:
vitamin A300 mu g, vitamin D5 mu g, vitamin E10 mg, vitamin B11 mg, vitamin B20.5 mg, vitamin B60.5 mg, vitamin C20 mg, vitamin PP 0.8mg, pantothenic acid 1mg, vitamin K30 mu g, vitamin B122 mu g and folic acid 30 mu g;
also comprises the following trace elements:
100mg of sodium, 300mg of potassium, 100mg of calcium, 1mg of iron, 2mg of zinc, 100mg of magnesium, 10 mu g of iodine and 5 mu g of selenium.
3. The enteral nutritional formulation according to claim 1, wherein the starting material comprises the following components: 30g of maltodextrin, 20g of coconut oil, 5g of soybean protein powder and 15g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 5:4: 7;
the porridge also comprises 30g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 6:3:2: 2;
also included are the following vitamins:
500 mug of vitamin A, 50 mug of vitamin D10 mug of vitamin E, 110 mg of vitamin B, 21.2mg of vitamin B, 62 mg of vitamin B, 100mg of vitamin C, 40mg of vitamin PP, 20mg of pantothenic acid, 80 mug of vitamin K, 128 mug of vitamin B and 100 mug of folic acid;
also comprises the following trace elements:
1000mg of sodium, 2000mg of potassium, 500mg of calcium, 5mg of iron, 8mg of zinc, 200mg of magnesium, 50 mu g of iodine and 100 mu g of selenium.
4. The enteral nutritional formulation according to claim 1, wherein the starting material comprises the following components: 25g of maltodextrin, 15g of coconut oil, 12.5g of soybean protein powder and 12.5g of animal protein powder;
the microbial agent also comprises 106-107 cfu/g of a biological agent, wherein the biological agent comprises lactobacillus bulgaricus, streptococcus thermophilus and lactic acid bacteria, and the ratio of the lactobacillus bulgaricus, the streptococcus thermophilus and the lactic acid bacteria is as follows: 3:3: 6;
the porridge also comprises 25g of mixed millet porridge, wherein the mixed millet porridge comprises millet, gordon euryale seed, polished rice and wheat, and the proportion of the millet, the gordon euryale seed, the polished rice and the wheat is as follows: 5.5:2.5:1.7: 1.7;
also included are the following vitamins:
400 mu g of vitamin A, 7.7 mu g of vitamin D, 30mg of vitamin E, 15.5mg of vitamin B, 20.8mg of vitamin B, 61.3mg of vitamin C, 60mg of vitamin PP, 20.4mg of vitamin P, 10mg of pantothenic acid, 55 mu g of vitamin K, 125 mu g of vitamin B and 65 mu g of folic acid;
also comprises the following trace elements:
550mg of sodium, 1150mg of potassium, 300mg of calcium, 3mg of iron, 5mg of zinc, 150mg of magnesium, 30 mu g of iodine and 52 mu g of selenium.
5. An enteral nutritional formulation according to any one of claims 1 to 4, wherein: the biological agent is added into the nutrient preparation and then needs to be fermented for 15 to 24 hours and then stirred into a sticky state.
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