CN112425758A - Production process for processing honey into honey dry powder - Google Patents
Production process for processing honey into honey dry powder Download PDFInfo
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- CN112425758A CN112425758A CN202011129307.3A CN202011129307A CN112425758A CN 112425758 A CN112425758 A CN 112425758A CN 202011129307 A CN202011129307 A CN 202011129307A CN 112425758 A CN112425758 A CN 112425758A
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- Prior art keywords
- honey
- powder
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- dry
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- 235000012907 honey Nutrition 0.000 title claims abstract description 117
- 239000000843 powder Substances 0.000 title claims abstract description 62
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 239000002245 particle Substances 0.000 claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000012153 distilled water Substances 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 18
- 229920001353 Dextrin Polymers 0.000 claims abstract description 15
- 239000004375 Dextrin Substances 0.000 claims abstract description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 15
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019425 dextrin Nutrition 0.000 claims abstract description 15
- 238000000227 grinding Methods 0.000 claims abstract description 15
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 238000012216 screening Methods 0.000 claims abstract description 12
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 abstract description 10
- 239000000047 product Substances 0.000 abstract description 7
- 239000011265 semifinished product Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C21/00—Disintegrating plant with or without drying of the material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
- B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
A production process for processing honey into honey dry powder comprises the following steps: (1) collecting fresh honey into a container, and then decrystallizing the honey at 50-60 ℃; (2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey; (3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, heating and continuously stirring to obtain a uniform mixture; (4) carrying out vacuum freeze drying treatment on the mixture to obtain a dried semi-finished honey product; (5) pulverizing the semi-finished product of Mel in a pulverizer, and screening to obtain Mel dry powder; (6) and placing the screened dry honey powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain the superfine ground dry honey powder. The honey provided by the invention is subjected to vacuum freeze drying after decrystallization, is not easy to generate bubbles, is not damaged and oxidized by heat, is crushed and subjected to superfine crushing, is convenient for absorbing effective components in cells after wall breaking by a human body, and improves the nutritional value.
Description
Technical Field
The invention relates to the technical field of honey processing, in particular to a production process for processing honey into honey dry powder.
Background
The honey contains a large amount of glucose, fructose, various vitamins, enzymes, organic acids, minerals, aromatic compounds and other substances, and is a health-care product recognized in the world. The long-term consumption of honey can improve the immunity of human bodies, but the liquid honey has high viscosity, is not easy to carry, has high water content and is easy to perish, so people can not drink the honey in public places such as offices or schools easily. This is not only convenient for people's life needs, but also is not good for expanding the honey market. It is necessary to prepare honey into powder. In the prior art, the preparation process of the dry honey powder is complex, the preparation method is troublesome to operate, and a plurality of food additives such as gelatin and the like are adopted in the dry honey powder, so that the taste of the dry honey powder is influenced, and the nutritional ingredients of the dry honey powder are also influenced. Therefore, a new solution to this technical problem is urgently needed.
Disclosure of Invention
The invention provides a processing technology of honey dry powder with good taste and nutrition for solving the problems.
The technical scheme adopted by the invention is as follows:
a production process for processing honey into honey dry powder comprises the following steps:
(1) collecting fresh honey into a container, and then decrystallizing the honey at 50-60 ℃;
(2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey;
(3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, heating and continuously stirring to obtain a uniform mixture;
(4) carrying out vacuum freeze drying treatment on the mixture to obtain a dried semi-finished honey product;
(5) putting the semi-finished honey into a grinder for grinding, and screening out honey dry powder;
(6) and placing the screened dry honey powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain the superfine ground dry honey powder.
In the step (3), the soluble starch, the beta-yellow dextrin and the soybean protein powder are added into 100 parts of honey in parts by weight: 10-15 parts, 3-8 parts and 12-20 parts of distilled water, and 20-25 parts of distilled water is added.
And (5) collecting the honey particles with larger particle size, sending the honey particles back to the pulverizer for pulverizing again, and screening.
The vacuum freeze drying in the step (4) comprises the following steps: putting the mixture into a vacuum freezing pot at the temperature of-20 ℃, freeze-drying at the constant temperature of 38 ℃ for 2 hours, vacuumizing, heating to 0 ℃ for 6 hours, slowly heating to 30 ℃ for 4 hours, keeping the temperature at 30 ℃ for 10 hours, then freezing to 30 ℃ again, keeping the temperature for 2 hours, and finally taking out of the pot.
The time for superfine grinding in the step (6) is 10-13 minutes, and the superfine grinding is carried out to obtain superfine particles with the particle size of less than 3 microns.
The optimal weight parts of the soluble starch, the beta-yellow dextrin and the soybean protein powder added into 100 parts of honey in the step (3) are respectively as follows: 12 parts, 5 parts and 16 parts, and 22 parts of distilled water is added.
The invention has the beneficial effects that: according to the invention, the honey is subjected to vacuum freeze drying after decrystallization, bubbles are not easily generated in the honey, the honey is not damaged and oxidized by heat, 95-99% of water can be removed, and then crushing and superfine crushing are carried out, so that the effective components in cells after wall breaking are conveniently absorbed by a human body, and the nutritional value is improved.
Detailed Description
A production process for processing honey into honey dry powder comprises the following steps:
(1) collecting fresh honey into a container, and then decrystallizing the honey at 50-60 ℃;
(2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey;
(3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, wherein the weight parts of the soluble starch, the beta-yellow dextrin and the soybean protein powder are respectively as follows: 10-15 parts, 3-8 parts and 12-20 parts of distilled water, and adding 20-25 parts of distilled water, heating and continuously stirring to obtain a uniform mixture;
(4) performing vacuum freeze drying treatment on the mixture, putting the mixture into a vacuum freezing pot at the temperature of-20 ℃, freeze-drying the mixture, keeping the temperature of 38 ℃ constant for 2 hours, vacuumizing, heating to 0 ℃ for 6 hours, slowly heating to 30 ℃ for 4 hours, keeping the temperature of 30 ℃ for 10 hours, then freezing to 30 ℃ again, keeping the temperature for 2 hours, and finally taking out of the pot to obtain a dried semi-finished honey product;
(5) pulverizing semi-finished product of Mel in a pulverizer, screening to obtain Mel dry powder, collecting Mel particles with large particle diameter, sending back to the pulverizer, pulverizing again, and screening;
(6) placing the screened honey dry powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain superfine ground honey dry powder, wherein the superfine grinding time is 10-13 minutes, and the superfine ground honey dry powder is ground into superfine particles with the particle size of less than 3 microns.
The present invention will be described in detail with reference to specific examples.
Example 1
A production process for processing honey into honey dry powder comprises the following steps:
(1) collecting fresh honey into a container, and then decrystallizing the honey at 55 ℃;
(2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey;
(3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, and adding the soluble starch, the beta-yellow dextrin and the soybean protein powder into 100 parts of honey in parts by weight respectively as follows: 10 parts, 3 parts and 12 parts, adding 20 parts of distilled water, heating and continuously stirring to obtain a uniform mixture;
(4) performing vacuum freeze drying treatment on the mixture, putting the mixture into a vacuum freezing pot at the temperature of-20 ℃, freeze-drying the mixture, keeping the temperature of 38 ℃ constant for 2 hours, vacuumizing, heating to 0 ℃ for 6 hours, slowly heating to 30 ℃ for 4 hours, keeping the temperature of 30 ℃ for 10 hours, then freezing to 30 ℃ again, keeping the temperature for 2 hours, and finally taking out of the pot to obtain a dried semi-finished honey product;
(5) pulverizing semi-finished product of Mel in a pulverizer, screening to obtain Mel dry powder, collecting Mel particles with large particle diameter, sending back to the pulverizer, pulverizing again, and screening;
(6) and placing the screened honey dry powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain superfine ground honey dry powder, wherein the superfine grinding time is 10 minutes, and the superfine ground honey dry powder is ground into superfine particles with the particle size of less than 3 microns.
Example 2
A production process for processing honey into honey dry powder comprises the following steps:
(1) collecting fresh honey into a container, and then decrystallizing the honey at 60 ℃;
(2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey;
(3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, wherein the weight parts of the soluble starch, the beta-yellow dextrin and the soybean protein powder are respectively as follows: 12 parts, 5 parts and 16 parts of distilled water, and adding 22 parts of distilled water, heating and continuously stirring to obtain a uniform mixture;
(4) performing vacuum freeze drying treatment on the mixture, putting the mixture into a vacuum freezing pot at the temperature of-20 ℃, freeze-drying the mixture, keeping the temperature of 38 ℃ constant for 2 hours, vacuumizing, heating to 0 ℃ for 6 hours, slowly heating to 30 ℃ for 4 hours, keeping the temperature of 30 ℃ for 10 hours, then freezing to 30 ℃ again, keeping the temperature for 2 hours, and finally taking out of the pot to obtain a dried semi-finished honey product;
(5) pulverizing semi-finished product of Mel in a pulverizer, screening to obtain Mel dry powder, collecting Mel particles with large particle diameter, sending back to the pulverizer, pulverizing again, and screening;
(6) and placing the screened honey dry powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain superfine ground honey dry powder, wherein the superfine grinding time is 13 minutes, and the superfine ground honey dry powder is ground into superfine particles with the particle size of less than 3 microns.
Example 3
A production process for processing honey into honey dry powder comprises the following steps:
(1) collecting fresh honey into a container, and then decrystallizing the honey at 50 ℃;
(2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey;
(3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, wherein the weight parts of the soluble starch, the beta-yellow dextrin and the soybean protein powder are respectively as follows: 15 parts, 8 parts and 20 parts of distilled water are added, and 25 parts of distilled water are heated and continuously stirred to obtain a uniform mixture;
(4) performing vacuum freeze drying treatment on the mixture, putting the mixture into a vacuum freezing pot at the temperature of-20 ℃, freeze-drying the mixture, keeping the temperature of 38 ℃ constant for 2 hours, vacuumizing, heating to 0 ℃ for 6 hours, slowly heating to 30 ℃ for 4 hours, keeping the temperature of 30 ℃ for 10 hours, then freezing to 30 ℃ again, keeping the temperature for 2 hours, and finally taking out of the pot to obtain a dried semi-finished honey product;
(5) pulverizing semi-finished product of Mel in a pulverizer, screening to obtain Mel dry powder, collecting Mel particles with large particle diameter, sending back to the pulverizer, pulverizing again, and screening;
(6) and placing the screened honey dry powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain superfine ground honey dry powder, wherein the superfine grinding time is 12 minutes, and the superfine ground honey dry powder is ground into superfine particles with the particle size of less than 3 microns.
The embodiments of the present invention have been described in detail, but the description is only for the preferred embodiments of the present invention and should not be construed as limiting the scope of the present invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.
Claims (7)
1. A production process for processing honey into honey dry powder is characterized by comprising the following steps:
(1) collecting fresh honey into a container, and then decrystallizing the honey at 50-60 ℃;
(2) filtering the de-crystallized honey to remove pollen particles and impurities in the honey;
(3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into honey, heating and continuously stirring to obtain a uniform mixture;
(4) carrying out vacuum freeze drying treatment on the mixture to obtain a dried semi-finished honey product;
(5) putting the semi-finished honey into a grinder for grinding, and screening out honey dry powder;
(6) and placing the screened dry honey powder into a vibration micro-pulverizer for carrying out superfine grinding to obtain the superfine ground dry honey powder.
2. A production process for processing honey into dry honey powder according to claim 1, wherein in the step (3), the soluble starch, the beta-yellow dextrin and the soybean protein powder are added into 100 parts of honey in parts by weight: 10-15 parts, 3-8 parts and 12-20 parts of distilled water, and 20-25 parts of distilled water is added.
3. A process for preparing dried honey powder as claimed in claim 1, wherein the honey particles with larger particle size are collected in step (5), and are sent back to the pulverizer to be pulverized again and screened.
4. A process for preparing dried honey powder as claimed in claim 1, wherein the step of vacuum freeze-drying in step (4) comprises: putting the mixture into a vacuum freezing pot at the temperature of-20 ℃, freeze-drying at the constant temperature of 38 ℃ for 2 hours, vacuumizing, heating to 0 ℃ for 6 hours, slowly heating to 30 ℃ for 4 hours, keeping the temperature at 30 ℃ for 10 hours, then freezing to 30 ℃ again, keeping the temperature for 2 hours, and finally taking out of the pot.
5. A process for preparing dried honey powder as claimed in claim 1, wherein the micronizing step (6) is carried out for 10-13 min to obtain superfine particles of 3 μm or less.
6. A production process for processing honey into dry honey powder according to claim 2, wherein the step (3) comprises adding soluble starch, beta-yellow dextrin and soybean protein powder into 100 parts of honey in the following weight parts: 12 parts, 5 parts and 16 parts, and 22 parts of distilled water is added.
7. A process for preparing dried honey powder as claimed in claim 1, wherein the honey of step (1) is decrystallized at 55 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011129307.3A CN112425758A (en) | 2020-10-21 | 2020-10-21 | Production process for processing honey into honey dry powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011129307.3A CN112425758A (en) | 2020-10-21 | 2020-10-21 | Production process for processing honey into honey dry powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112425758A true CN112425758A (en) | 2021-03-02 |
Family
ID=74695781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011129307.3A Withdrawn CN112425758A (en) | 2020-10-21 | 2020-10-21 | Production process for processing honey into honey dry powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN112425758A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794432A (en) * | 2022-05-13 | 2022-07-29 | 湖南蜜蜂哥哥蜂业有限公司 | Preparation method of honey freeze-dried powder particles |
| CN116268341A (en) * | 2023-02-13 | 2023-06-23 | 黑龙江省新曙光刺五加生物科技开发有限公司 | Preparation method of honey dry powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178142A (en) * | 2011-04-14 | 2011-09-14 | 青海花宝蜂业股份合作公司 | Honey dry powder and processing method thereof |
| CN108618065A (en) * | 2018-05-09 | 2018-10-09 | 安徽勤蜂堂蜂业有限公司 | A kind of honey powder and its processing method that fresh honey is processed into honey powder |
| CN110463954A (en) * | 2019-08-26 | 2019-11-19 | 安徽泓顺源生物科技有限公司 | A kind of solid bee honey preparation uniform dryer and method |
| CN111194899A (en) * | 2018-11-19 | 2020-05-26 | 万源市蜜之源农业科技开发有限责任公司 | Dry honey powder and preparation method thereof |
-
2020
- 2020-10-21 CN CN202011129307.3A patent/CN112425758A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178142A (en) * | 2011-04-14 | 2011-09-14 | 青海花宝蜂业股份合作公司 | Honey dry powder and processing method thereof |
| CN108618065A (en) * | 2018-05-09 | 2018-10-09 | 安徽勤蜂堂蜂业有限公司 | A kind of honey powder and its processing method that fresh honey is processed into honey powder |
| CN111194899A (en) * | 2018-11-19 | 2020-05-26 | 万源市蜜之源农业科技开发有限责任公司 | Dry honey powder and preparation method thereof |
| CN110463954A (en) * | 2019-08-26 | 2019-11-19 | 安徽泓顺源生物科技有限公司 | A kind of solid bee honey preparation uniform dryer and method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794432A (en) * | 2022-05-13 | 2022-07-29 | 湖南蜜蜂哥哥蜂业有限公司 | Preparation method of honey freeze-dried powder particles |
| CN116268341A (en) * | 2023-02-13 | 2023-06-23 | 黑龙江省新曙光刺五加生物科技开发有限公司 | Preparation method of honey dry powder |
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Application publication date: 20210302 |