CN112418810A - Intelligent food and catering management system and method - Google Patents

Intelligent food and catering management system and method Download PDF

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Publication number
CN112418810A
CN112418810A CN202011394745.2A CN202011394745A CN112418810A CN 112418810 A CN112418810 A CN 112418810A CN 202011394745 A CN202011394745 A CN 202011394745A CN 112418810 A CN112418810 A CN 112418810A
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module
disinfection
central control
control system
management system
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Chinese (zh)
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李微微
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Changchun Hengsen Science And Trade Co ltd
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Changchun Hengsen Science And Trade Co ltd
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    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00Administration; Management
    • G06Q10/10Office automation; Time management
    • G06Q10/103Workflow collaboration or project management
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/24Devices for washing vegetables or the like
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/08Radiation
    • A61L2/10Ultraviolet radiation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/14Plasma, i.e. ionised gases
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/20Gaseous substances, e.g. vapours
    • A61L2/202Ozone
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00Disinfection, sterilisation or deodorisation of air
    • A61L9/14Disinfection, sterilisation or deodorisation of air using sprayed or atomised substances including air-liquid contact processes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00Disinfection, sterilisation or deodorisation of air
    • A61L9/16Disinfection, sterilisation or deodorisation of air using physical phenomena
    • A61L9/18Radiation
    • A61L9/20Ultraviolet radiation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00Disinfection, sterilisation or deodorisation of air
    • A61L9/16Disinfection, sterilisation or deodorisation of air using physical phenomena
    • A61L9/22Ionisation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D53/00Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/34Chemical or biological purification of waste gases
    • B01D53/38Removing components of undefined structure
    • B01D53/44Organic components
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D53/00Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/34Chemical or biological purification of waste gases
    • B01D53/46Removing components of defined structure
    • B01D53/48Sulfur compounds
    • B01D53/50Sulfur oxides
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D53/00Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/34Chemical or biological purification of waste gases
    • B01D53/46Removing components of defined structure
    • B01D53/62Carbon oxides
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24FAIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
    • F24F11/00Control or safety arrangements
    • F24F11/88Electrical aspects, e.g. circuits
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24FAIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
    • F24F11/00Control or safety arrangements
    • F24F11/89Arrangement or mounting of control or safety devices
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24FAIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
    • F24F7/00Ventilation
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10Services
    • G06Q50/12Hotels or restaurants
    • GPHYSICS
    • G07CHECKING-DEVICES
    • G07CTIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
    • G07C9/00Individual registration on entry or exit
    • G07C9/00174Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys
    • G07C9/00563Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys using personal physical data of the operator, e.g. finger prints, retinal images, voicepatterns
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2209/00Aspects relating to disinfection, sterilisation or deodorisation of air
    • A61L2209/10Apparatus features
    • A61L2209/11Apparatus for controlling air treatment
    • A61L2209/111Sensor means, e.g. motion, brightness, scent, contaminant sensors

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  • Chemical & Material Sciences (AREA)
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  • Business, Economics & Management (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
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  • Tourism & Hospitality (AREA)
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  • Polymers & Plastics (AREA)
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  • Human Resources & Organizations (AREA)
  • Mechanical Engineering (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Combustion & Propulsion (AREA)
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  • General Business, Economics & Management (AREA)
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  • Quality & Reliability (AREA)
  • Plasma & Fusion (AREA)
  • Data Mining & Analysis (AREA)
  • Microbiology (AREA)
  • Primary Health Care (AREA)
  • Alarm Systems (AREA)

Abstract

The invention relates to the field of intelligent management, in particular to an intelligent food and catering management system which comprises an access control management system, an illegal action recognition system, a disinfection system, an underground pipeline management system, an energy monitoring system, a pesticide purification system, an environment monitoring system and a central control system, wherein the access control management system, the illegal action recognition system, the disinfection system, the underground pipeline management system, the energy monitoring system, the pesticide purification system and the environment monitoring system are respectively and electrically connected with the central control system. The invention has the following advantages and effects: the catering management is visual, the system is more standard and sanitary, high-efficiency and convenient, and potential safety hazards in the aspect of catering are reduced.

Description

Intelligent food and catering management system and method
Technical Field
The invention relates to the technical field of intelligent management, in particular to an intelligent food and catering management system and method.
Background
With the development of the internet, various novel online and offline solution providers see a new application scene in the catering industry of up to four trillion scales, and are upgrading and transforming the production, circulation and sale processes of commodities by using the internet as a support and applying advanced technical means such as big data, artificial intelligence and the like, so that the industrial structure and the ecological cycle are remodeled, the online service, the offline experience and the modern logistics are deeply integrated, and the collision of various demands and opportunities brings a brand new development mode for the industry, which also brings a new subject for the supervision of the catering industry.
People eat as the day, and are healthy without any trouble. At present, the supervision force of the catering industry in China is still very weak, and the post-catering kitchen processing is not standard and sanitary, so that the potential safety hazard of collective dining activities held by mobile dining tables is more, and therefore, a supervision method for efficiently and conveniently supervising catering and food manufacturing processes is urgently needed.
Disclosure of Invention
The embodiment of the invention provides an intelligent food and catering management system, which can solve the problems of disordered catering management and more potential safety hazards.
The first aspect provides an intelligent food and restaurant management system, the intelligent food and restaurant management system comprises an access control system, an illegal action recognition system, a disinfection system, an underground pipeline management system, an energy monitoring system, a pesticide purification system, an environment monitoring system and a central control system, and the access control system, the illegal action recognition system, the disinfection system, the underground pipeline management system, the energy monitoring system, the pesticide purification system and the environment monitoring system are respectively electrically connected with the central control system.
Optionally, the access control system includes a door lock control system and at least one of a fingerprint recognition module, a face recognition module, a certificate scanning module, a vein recognition module, a password recognition module and an infrared thermometer.
Optionally, the illegal action recognition system includes an image acquisition module and an alarm module, the image acquisition module is electrically connected to the central control system, the central control system includes the illegal action recognition module, and the central control system is electrically connected to the alarm module.
Optionally, the disinfection module comprises an air disinfection module, a food material disinfection module, an entrance guard disinfection module and an underground pipeline disinfection module;
the air disinfection module comprises an air quality sensor and at least one of an air atomization disinfection submodule, a wind ion disinfection submodule, a light hydrogen ion disinfection submodule and an ultraviolet light disinfection submodule;
the food material disinfection module at least comprises one of a photo-hydrogen ion disinfection submodule, an ultraviolet light disinfection submodule and an ozone disinfection submodule;
the entrance guard disinfection module at least comprises one of an ultraviolet light disinfection submodule and an air atomization disinfection submodule;
the underground pipeline disinfection module at least comprises one of a light hydrogen ion disinfection submodule, an ozone disinfection submodule, an ultraviolet light disinfection submodule or a filter element disinfection submodule.
Optionally, the underground piping management system includes a gas concentration sensor and a ventilation system, and the gas concentration sensor and the ventilation system are respectively electrically connected to the central control system.
In a second aspect, an intelligent food and restaurant management method is provided, the method is applied to an intelligent food and restaurant management system, the intelligent food and restaurant management system comprises an access control management system, an illegal action recognition system, a disinfection system, an underground pipeline management system, an energy monitoring system, a pesticide purification system, an environment monitoring system and a central control system, and the method comprises the following steps:
the access control management system is used for verifying the identity of a user and controlling an access control switch;
the illegal action recognition system is used for recognizing the illegal action of the user and giving an alarm;
the disinfection system is used for disinfecting air, food materials, access control and underground pipelines in the operation space;
the underground pipeline management system is used for monitoring specific gas in the underground pipeline;
the energy monitoring system is used for monitoring the states of the water outlet equipment, the electric equipment, the gas equipment and the electric wire within a preset time period;
the pesticide purification system is used for purifying pesticide remained on the surfaces of the vegetable and food materials;
and the environment monitoring system is used for detecting air quality, temperature and humidity, PM2.5/PM10 and toxic gas and controlling the opening and closing of the fresh air system.
Optionally, the access control system comprises a door lock control system and at least one of a fingerprint identification module, a face identification module, a certificate scanning module, a vein identification module, a password identification module and an infrared thermometer;
entrance guard management system is used for verifying user's identity and control entrance guard's switch, includes:
the method comprises the steps that identity information of a user is obtained through one or more of the fingerprint identification module, the face identification module, the certificate scanning module, the vein identification module, the password identification module and the infrared thermometer, the identity information of the user is sent to the central control system, the central control system verifies the identity information of the user, if the identity of the user passes verification, the central control system controls the entrance guard management system to open a door lock, and if the identity of the user does not pass verification, the central control system controls the entrance guard management system to keep the door lock in a closed state.
Optionally, the violation identification system includes an image acquisition module and an alarm module, the image acquisition module is electrically connected to the central control system, the central control system includes the violation identification module, and the central control system is electrically connected to the alarm module;
the illegal action recognition system is used for recognizing the illegal action of the user and giving an alarm, and comprises:
the method comprises the steps that an image acquisition module acquires action images of a user in real time, the acquired action images are sent to a central control system, the central control system detects whether illegal actions exist in the action images, and when the fact that the illegal actions exist in the actions of the user is detected, the central control system controls an alarm module to give an alarm.
Optionally, the underground pipeline management system comprises a gas concentration sensor and a ventilation system, and the gas concentration sensor and the ventilation system are respectively electrically connected with the central control system;
the underground pipeline management system is used for monitoring specific gas in an underground pipeline, and comprises:
through gas concentration sensor detects the concentration of the specific gas in the underground pipeline, will the concentration of specific gas sends to in real time central control system, central control system is right the concentration of specific gas compares with the concentration threshold value of predetermineeing, works as when the concentration of specific gas is greater than the concentration threshold value of predetermineeing, central control system control air exchange system takes a breath to the underground pipeline.
Optionally, monitor the state of water equipment, consumer, gas equipment and electric wire in the time quantum of predetermineeing, include:
whether the water outlet equipment, the electric equipment and the gas equipment are closed is detected within a preset time period, when the water outlet equipment, the electric equipment or the gas equipment are detected within the preset time period, the central control system controls the equipment which is not closed to be closed, whether the temperature of the electric wire exceeds a preset temperature threshold value is detected, and when the temperature of the electric wire exceeds the preset temperature threshold value, the central control system controls the power supply to be closed.
The technical scheme provided by the embodiment of the invention has the beneficial effects that at least:
through central control system centralized management access control management system, violation action identification system, disinfection system, underground piping management system, energy monitoring system, pesticide clean system, environmental monitoring system for the food and beverage management is visual, and is more standard health, and is high-efficient convenient, has reduced the potential safety hazard in the aspect of the food and beverage.
Drawings
FIG. 1 illustrates an intelligent food and restaurant management system according to an exemplary embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the invention, as detailed in the appended claims.
The embodiment of the invention provides an intelligent food and restaurant management system, which comprises an access control management system, an illegal action recognition system, a disinfection system, an underground pipeline management system, an energy monitoring system, a pesticide purification system, an environment monitoring system and a central control system, wherein the access control management system, the illegal action recognition system, the disinfection system, the underground pipeline management system, the energy monitoring system, the pesticide purification system and the environment monitoring system are respectively and electrically connected with the central control system, as shown in figure 1.
The entrance guard management system comprises a door lock control system and at least one of a fingerprint identification module, a face identification module, a certificate scanning module, a vein identification module, a password identification module and an infrared thermometer.
The illegal action recognition system comprises an image acquisition module and an alarm module, the image acquisition module is electrically connected with the central control system, the central control system comprises the illegal action recognition module, and the central control system is electrically connected with the alarm module.
The disinfection module comprises an air disinfection module, a food material disinfection module, an entrance guard disinfection module and an underground pipeline disinfection module; the air disinfection module comprises an air quality sensor and at least one of an air atomization disinfection submodule, a wind ion disinfection submodule, a light hydrogen ion disinfection submodule and an ultraviolet light disinfection submodule; the food material disinfection module at least comprises one of a photo-hydrogen ion disinfection submodule, an ultraviolet light disinfection submodule and an ozone disinfection submodule; the entrance guard disinfection module at least comprises one of an ultraviolet light disinfection submodule and an air atomization disinfection submodule; the underground pipeline disinfection module at least comprises one of a light hydrogen ion disinfection submodule, an ozone disinfection submodule, an ultraviolet light disinfection submodule or a filter element disinfection submodule.
The underground pipeline management system comprises a gas concentration sensor and a ventilation system, wherein the gas concentration sensor and the ventilation system are respectively and electrically connected with the central control system.
The energy monitoring system comprises a water outlet equipment monitoring module, an electric equipment monitoring module, a gas equipment monitoring module and a wire temperature monitoring module, wherein the water outlet equipment monitoring module, the electric equipment monitoring module, the gas equipment monitoring module and the wire temperature monitoring module are all electrically connected with the central control system.
The pesticide purification system at least comprises a water flow oscillation module and a biological enzyme degradation module.
The environment monitoring system comprises an environment monitoring system, an alarm module and a fresh air system, wherein the environment monitoring system at least comprises one of an air quality sensor, a temperature and humidity sensor, a PM2.5/PM10 sensor, a TVOC (Total Volatile Organic compound) toxic gas sensor, all the sensors are electrically connected with the central control system, and the alarm module and the fresh air system are electrically connected with the central control system.
The embodiment of the invention provides an intelligent food and restaurant management system, which is applied to an intelligent food and restaurant management system, wherein the intelligent food and restaurant management system is the intelligent food and restaurant management system in the embodiment, the intelligent food and restaurant management system at least comprises an access control management system, an illegal action recognition system, a disinfection system, an underground pipeline management system, an energy monitoring system, a pesticide purification system, an environment monitoring system and a central control system, and the method comprises the following steps:
1. and the access control management system is used for verifying the identity of the user and controlling an access control switch.
Specifically, the access control system comprises a door lock control system and at least one of a fingerprint identification module, a face identification module, a certificate scanning module, a vein identification module, a password identification module and an infrared thermometer.
The identity information of the user is acquired through one or more of a fingerprint identification module, a face identification module, a certificate scanning module, a vein identification module, a password identification module and an infrared thermometer, specifically, the fingerprint information of the user is acquired through the fingerprint identification module, the face image information of the user is acquired through the face identification module, the certificate information is acquired through the certificate scanning module, the vein information is acquired through the vein identification module, the account number password information of the user is acquired through the password identification module, the modules can be used independently, namely, only one module is used for acquiring the identity information of the user, the modules can be used in combination, even if multiple modules are used for acquiring multiple identity information of the user, the invention does not limit the identity information. After the identity information is acquired, the identity information of the user is sent to the central control system, the central control system verifies the identity information of the user, if the identity of the user passes the verification, the central control system controls the access control system to open the door lock, and if the identity of the user does not pass the verification, the central control system controls the access control system to keep the door lock in a closed state.
The central control system may verify the identity information of the user by inputting the reference identity information of the user in the central control system in advance by the user with the access qualification, and the type of the input identity information may be determined according to a specifically used module. When a user wants to pass through an access control, a face recognition module acquires the current face image information of the user, a certificate scanning module acquires the current certificate information of the user, an access control management system transmits the acquired face image information and certificate information to a central control system, the central control system compares the received face image information with at least one piece of pre-recorded reference face image information one by one, if the similarity between one piece of reference face image information and the received face image information is larger than a preset similarity threshold value in the reference face image information, the possibility that the current face image information and the reference face image information are the face image information of the same user is higher, the current user is likely to record the reference face image information in advance, and the user is likely to be qualified, therefore, in this case, the central control system determines that the face image information of the user is authenticated; if the similarity between any reference facial image information and the received facial image information is not greater than the preset similarity threshold value in the reference facial image information, it indicates that the user is likely not to enter the reference facial image information in advance, and further indicates that the user is likely not to have the qualification of passing the entrance guard, and therefore, the central control system determines that the facial image information verification of the user fails in such a situation. The comparison of other kinds of identity information, such as certificate information, fingerprint information, vein information, and account password information, is similar to the comparison process of the face image information, and is not repeated here.
Optionally, the infrared thermometer may measure the body temperature of a user to pass through the access control, and compare the body temperature of the user with a preset body temperature threshold, where the preset body temperature threshold may represent the highest temperature of the normal body temperature of a human, and if the body temperature of the user is greater than the preset body temperature threshold, it indicates that the body temperature of the user exceeds the highest temperature of the normal body temperature of the human, and indicates that the user is likely to have a fever, and further indicates that the health condition of the user is not good, and may suffer from diseases such as influenza and pneumonia, and the access control system sends a notification of verification failure to the central control system; if the body temperature of the user is smaller than or equal to the preset body temperature threshold value, the body temperature of the user is within the range of the normal body temperature of the human body, the user is not fever, and the health condition of the user is possibly good, so that the access control system sends a notification of successful verification to the central control system.
Optionally, the access control system may further include a health code scanning module, the diner needs to scan a health code at the doorway, the health code scanning module uploads the scanned health code to the central control system, and the central control system verifies the health code.
2. And the illegal action recognition system is used for recognizing the illegal action of the user and giving an alarm.
Specifically, the violation identification system comprises an image acquisition module and an alarm module, the image acquisition module is electrically connected with the central control system, the central control system comprises the violation identification module, and the central control system is electrically connected with the alarm module.
The central control system detects whether an illegal action exists in the action image, and controls the alarm module to give an alarm when the illegal action of the user is detected. The illegal action at least includes actions of dropping food on the ground, picking up a chef hat, spitting, smoking and the like, and the central control system may detect whether the illegal action exists in the action image by storing an image recognition algorithm or a trained action recognition neural network model in the central control system, which is not limited in the invention. The image capturing module may be a camera, and the alarm module may include, but is not limited to, an alarm lamp and a sound player.
Optionally, the central control system may further have a function of recording and storing a video, the central control system may store all the motion images sent by the image acquisition module, and in order to save a storage space, the central control system may also only store a video related to an illegal motion, which is not limited in the present invention.
3. And the disinfection system is used for disinfecting air, food materials, access control and underground pipelines in the operation space.
Specifically, the disinfection module includes air disinfection module, edible material disinfection module, entrance guard's disinfection module, underground piping disinfection module. The air disinfection module comprises an air quality sensor and at least one of an air atomization disinfection submodule, a wind ion disinfection submodule, a light hydrogen ion disinfection submodule and an ultraviolet light disinfection submodule; the food material disinfection module at least comprises one of a photo-hydrogen ion disinfection submodule, an ultraviolet light disinfection submodule and an ozone disinfection submodule; the entrance guard disinfection module at least comprises one of an ultraviolet light disinfection submodule and an air atomization disinfection submodule; the underground pipeline disinfection module at least comprises one of a light hydrogen ion disinfection submodule, an ozone disinfection submodule, an ultraviolet light disinfection submodule or a filter element disinfection submodule.
Wherein, the air disinfection module can be after off duty and before working in every day disinfection and isolation management, detects feedback, the system automated management through the disinfection and isolation of air quality sensor to the air. The disinfection time is set automatically, and the disinfection is finished 1 hour before work. The food material disinfection module can be arranged in a disinfection cabinet mode, and a user puts food materials into the disinfection cabinet for disinfection. Entrance guard's disinfection module can set up at the gate, disinfects the user when the user gets into. The underground pipeline disinfection module is arranged in the underground pipeline and is used for disinfecting the underground pipeline.
4. The underground pipeline management system is used for monitoring specific gas in the underground pipeline.
Specifically, the underground pipeline management system comprises a gas concentration sensor and a ventilation system, wherein the gas concentration sensor and the ventilation system are respectively electrically connected with the central control system.
The gas concentration sensor is used for detecting the concentration of specific gas in the underground pipeline, the concentration of the specific gas is sent to the central control system in real time, the central control system compares the concentration of the specific gas with a preset concentration threshold value, and when the concentration of the specific gas is larger than the preset concentration threshold value, the central control system controls the ventilation system to ventilate the underground pipeline.
5. And the energy monitoring system is used for monitoring the states of the water outlet equipment, the electric equipment, the gas equipment and the electric wire in a preset time period.
Specifically, the energy monitoring system comprises a water outlet equipment monitoring module, an electric equipment monitoring module, a gas equipment monitoring module and a wire temperature monitoring module, wherein the water outlet equipment monitoring module, the electric equipment monitoring module, the gas equipment monitoring module and the wire temperature monitoring module are all electrically connected with the central control system.
The method comprises the steps that whether water outlet equipment, electric equipment and gas equipment are closed or not is detected within a preset time period, and when the fact that equipment which is not closed exists in the water outlet equipment, the electric equipment or the gas equipment within the preset time period is detected, the central control system controls the equipment which is not closed to be closed. Specifically, the preset time period may be a time period after all employees go off duty, the gas cooker and other gas devices are detected by the gas sensor, when gas leakage is detected, the gas sensor sends a leakage notification to the central control system, and the central control system controls the electromagnetic valve to automatically close the valve; monitoring and controlling water flow time, reducing the water flow after work, realizing water saving, detecting whether the water flows automatically when reaching the time period of work, and if detecting that the water outlet equipment flows automatically, controlling the water valve to be closed by the central control system.
The method comprises the steps of carrying out aging monitoring on the electric equipment, namely detecting whether the temperature of an electric wire exceeds a preset temperature threshold value, and controlling the power supply to be turned off by the central control system when the temperature of the electric wire exceeds the preset temperature threshold value so as to prevent fire disasters caused by circuits.
6. And the pesticide purification system is used for purifying pesticide remained on the surfaces of the vegetable and food materials.
Specifically, pesticide clean system vibrates module and biological enzyme degradation module including rivers, and rivers vibrate module and biological enzyme degradation module can set up in the washing pond of wasing vegetables, when wasing vegetables, purifies vegetables food material surface residual pesticide.
7. And the environment monitoring system is used for detecting air quality, temperature and humidity, PM2.5/PM10 and toxic gas and controlling the opening and closing of the fresh air system.
Specifically, the environment monitoring system at least comprises one of an air quality sensor, a temperature and humidity sensor, a PM2.5/PM10 sensor, a TVOC (Total Volatile Organic compound) toxic gas sensor, an alarm module and a fresh air system, wherein all the sensors are electrically connected with the central control system, and the alarm module and the fresh air system are electrically connected with the central control system.
Wherein, air quality sensor can detect various pollution sources such as alcohol, cigarette, ammonia, sulphide, hydrogen sulfide in the air, temperature humidity transducer can detect the temperature humidity in the air, PM2.5 PM10 sensor can detect particulate matter, dust etc. in the air, TVOC toxic gas sensor can detect combustible gas, arouse the gas of acute poisoning (hydrogen sulfide, hydrogen cyanide etc.) and certain common toxic gas carbon monoxide, sulfur dioxide etc.. When the sensors detect that harmful gas or dust in the air exceeds the standard, the sensors send a notice to the central control system, so that the central control system gives an alarm through the alarm module and controls the fresh air system to renew and purify the air.
Through central control system centralized management access control management system, violation action identification system, disinfection system, underground piping management system, energy monitoring system, pesticide clean system, environmental monitoring system for the food and beverage management is visual, and is more standard health, and is high-efficient convenient, has reduced the potential safety hazard in the aspect of the food and beverage.
It should be noted that, while the functional systems are managed and controlled by the central control system, the monitoring screen may be set to be electrically connected to the central control system, so that the management and control process managed by the central control system is visualized, and a user may master the operation conditions of the functional systems through the monitoring screen at any time. In addition, a mobile phone application program can be developed, so that a user can monitor through the mobile phone application program.
Through central control system centralized management access control management system, violation action identification system, disinfection system, underground piping management system, energy monitoring system, pesticide clean system, environmental monitoring system for the food and beverage management is visual, and is more standard health, and is high-efficient convenient, has reduced the potential safety hazard in the aspect of the food and beverage.

Claims (10)

1. The utility model provides an intelligent food and beverage management system, its characterized in that, intelligent food and beverage management system includes access control management system, violation of rules and regulations identification system, disinfection system, underground piping management system, energy monitoring system, pesticide clean system, environmental monitoring system, central control system, access control management system, violation of rules and regulations identification system, disinfection system, underground piping management system, energy monitoring system, pesticide clean system, environmental monitoring system respectively with the central control system electricity is connected.
2. The intelligent food and restaurant management system according to claim 1, wherein the access control system comprises a door lock control system and at least one of a fingerprint recognition module, a face recognition module, a certificate scanning module, a vein recognition module, a password recognition module, and an infrared thermometer.
3. The intelligent food and restaurant management system according to claim 1, wherein the violation recognition system comprises an image acquisition module and an alarm module, the image acquisition module is electrically connected with the central control system, the central control system comprises the violation recognition module, and the central control system is electrically connected with the alarm module.
4. The intelligent food and restaurant management system according to claim 1, wherein said disinfection module comprises an air disinfection module, a food material disinfection module, an access control disinfection module, an underground pipeline disinfection module;
the air disinfection module comprises an air quality sensor and at least one of an air atomization disinfection submodule, a wind ion disinfection submodule, a light hydrogen ion disinfection submodule and an ultraviolet light disinfection submodule;
the food material disinfection module at least comprises one of a photo-hydrogen ion disinfection submodule, an ultraviolet light disinfection submodule and an ozone disinfection submodule;
the entrance guard disinfection module at least comprises one of an ultraviolet light disinfection submodule and an air atomization disinfection submodule;
the underground pipeline disinfection module at least comprises one of a light hydrogen ion disinfection submodule, an ozone disinfection submodule, an ultraviolet light disinfection submodule or a filter element disinfection submodule.
5. The intelligent food and restaurant management system according to claim 1, wherein said underground pipe management system includes a gas concentration sensor and an air exchange system, said gas concentration sensor and said air exchange system being electrically connected to said central control system, respectively.
6. An intelligent food and restaurant management method is applied to an intelligent food and restaurant management system, the intelligent food and restaurant management system comprises an access control management system, an illegal action recognition system, a disinfection system, an underground pipeline management system, an energy monitoring system, a pesticide purification system, an environment monitoring system and a central control system, and the method comprises the following steps:
the access control management system is used for verifying the identity of a user and controlling an access control switch;
the illegal action recognition system is used for recognizing the illegal action of the user and giving an alarm;
the disinfection system is used for disinfecting air, food materials, access control and underground pipelines in the operation space;
the underground pipeline management system is used for monitoring specific gas in the underground pipeline;
the energy monitoring system is used for monitoring the states of the water outlet equipment, the electric equipment, the gas equipment and the electric wire within a preset time period;
the pesticide purification system is used for purifying pesticide remained on the surfaces of the vegetable and food materials;
and the environment monitoring system is used for detecting air quality, temperature and humidity, PM2.5/PM10 and toxic gas and controlling the opening and closing of the fresh air system.
7. The method of claim 6, wherein the access control system comprises a door lock control system and at least one of a fingerprint recognition module, a face recognition module, a certificate scanning module, a vein recognition module, a password recognition module, and an infrared thermometer;
entrance guard management system is used for verifying user's identity and control entrance guard's switch, includes:
the method comprises the steps that identity information of a user is obtained through one or more of the fingerprint identification module, the face identification module, the certificate scanning module, the vein identification module, the password identification module and the infrared thermometer, the identity information of the user is sent to the central control system, the central control system verifies the identity information of the user, if the identity of the user passes verification, the central control system controls the entrance guard management system to open a door lock, and if the identity of the user does not pass verification, the central control system controls the entrance guard management system to keep the door lock in a closed state.
8. The method according to claim 6, wherein the violation identification system comprises an image acquisition module and an alarm module, the image acquisition module is electrically connected with the central control system, the central control system comprises a violation identification module, and the central control system is electrically connected with the alarm module;
the illegal action recognition system is used for recognizing the illegal action of the user and giving an alarm, and comprises:
the method comprises the steps that an image acquisition module acquires action images of a user in real time, the acquired action images are sent to a central control system, the central control system detects whether illegal actions exist in the action images, and when the fact that the illegal actions exist in the actions of the user is detected, the central control system controls an alarm module to give an alarm.
9. The method of claim 6, wherein the underground pipe management system comprises a gas concentration sensor and a ventilation system, the gas concentration sensor and the ventilation system being electrically connected to the central control system, respectively;
the underground pipeline management system is used for monitoring specific gas in an underground pipeline, and comprises:
through gas concentration sensor detects the concentration of the specific gas in the underground pipeline, will the concentration of specific gas sends to in real time central control system, central control system is right the concentration of specific gas compares with the concentration threshold value of predetermineeing, works as when the concentration of specific gas is greater than the concentration threshold value of predetermineeing, central control system control air exchange system takes a breath to the underground pipeline.
10. The method of claim 6, wherein monitoring the status of the water outlet device, the electric device, the gas device and the electric wires for a preset period of time comprises:
whether the water outlet equipment, the electric equipment and the gas equipment are closed is detected within a preset time period, when the water outlet equipment, the electric equipment or the gas equipment are detected within the preset time period, the central control system controls the equipment which is not closed to be closed, whether the temperature of the electric wire exceeds a preset temperature threshold value is detected, and when the temperature of the electric wire exceeds the preset temperature threshold value, the central control system controls the power supply to be closed.
CN202011394745.2A 2020-12-02 2020-12-02 Intelligent food and catering management system and method Pending CN112418810A (en)

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