CN112410889A - Fresh cocoon cooking device - Google Patents
Fresh cocoon cooking device Download PDFInfo
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- CN112410889A CN112410889A CN202011288918.2A CN202011288918A CN112410889A CN 112410889 A CN112410889 A CN 112410889A CN 202011288918 A CN202011288918 A CN 202011288918A CN 112410889 A CN112410889 A CN 112410889A
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- welded
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- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01B—MECHANICAL TREATMENT OF NATURAL FIBROUS OR FILAMENTARY MATERIAL TO OBTAIN FIBRES OF FILAMENTS, e.g. FOR SPINNING
- D01B7/00—Obtaining silk fibres or filaments
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Textile Engineering (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention belongs to the technical field of fresh cocoon processing, and particularly relates to a fresh cocoon cooking device, which aims at the problems that the general structural design of the traditional fresh cocoon cooking device is simpler, and in the cooking process, because fresh cocoons are stacked more tightly, the cooking effect of the fresh cocoons at the top end is general. The piston plate can be effectively braked by the aid of the compression spring and the ball clamping rod which are matched with the arc-shaped clamping groove; steam that the in-process of cooking produced concentrates in vapour collection section of thick bamboo department, produces sufficient pressure to will block the ball pole and push out the arc draw-in groove, and then make the piston plate rise rapidly, carry out the pressure release through unloading the steam port on the one hand, on the other hand, the one end of die-pin jack-up stick up the pole, and utilize its other end to promote the driven lever, and then make the connecting rod and have the bull stick downstream of bent shape driving lever, thereby produce effectual stirring to the material and handle, guarantee the effect of cooking of bright cocoon.
Description
Technical Field
The invention relates to the technical field of fresh cocoon processing, in particular to a fresh cocoon cooking device.
Background
Silkworm cocoon refers to cocoon of silkworm. The capsule-shaped protective layer in silkworm pupal stage contains pupal body. The cocoon layer can be used as silk reeling, and the cocoon shell and the waste silk after reeling can be used as silk cotton and silk spinning raw materials. The cocoon is in a shape of oblong, oval waist-shaped, spherical or spindle-shaped or slightly constricted in the middle, and has the color of white, yellow, light green, red meat and the like, the length is about 3-4 cm, the diameter is 1.7-2.1 cm, the surface is white, irregular wrinkles are formed, and the attached silk is in a villous shape. Fresh cocoons refer to silkworm cocoons purchased from silkworm growers that have not been dried.
In the fresh cocoon cooking process, the cooking uniformity of the fresh cocoon is good and bad, the subsequent reelability of the silkworm cocoon is reduced, the adhesive force between the silk strands of the silkworm cocoon is reduced, the abnormal adhesive force between the silk strands is reduced, and the direct influence is realized. The general structural design of traditional fresh cocoon cooking device is comparatively simple, and at the in-process of cooking, it is comparatively inseparable to pile up between the fresh cocoon, and the fresh cocoon that is located the bottom can roll along with the boiling of cooking liquor, but the fresh cocoon of top is because lacking corresponding design of turning, and self turns the effect worst, and consequently the effect of cooking is not good, has certain limitation.
Disclosure of Invention
Based on the technical problems that the conventional fresh cocoon cooking device is simple in general structural design, and fresh cocoons are stacked tightly in the cooking process, and the cooking effect of the fresh cocoons at the top end is general, the invention provides the fresh cocoon cooking device.
The invention provides a fresh cocoon cooking device, which comprises a cooking pot, wherein a steam collecting barrel is welded on one side of the top of the cooking pot, two sides of the steam collecting barrel, which are close to the top end, are respectively provided with a steam discharging port and a movable cavity, a conical resisting spring is welded on the inner wall of the top end of the steam collecting barrel, a piston plate which is in sliding connection with the steam collecting barrel is welded at the bottom end of the resisting spring, arc-shaped clamping grooves are formed in two sides of the piston plate, mounting end boxes are welded on two sides of the steam collecting barrel, which are close to the arc-shaped clamping grooves, compression springs are welded on the inner wall of the mounting end boxes, ball clamping rods which are matched with the arc-shaped clamping grooves are welded at the other end of each compression spring, positioning rods which are in sliding connection with the steam collecting barrel are welded on two sides of the outer wall of the top of the piston plate, a support rod is welded on one side of one positioning rod, an upright post is welded on, the one end sealing sliding connection who is close to the stand of cooking pot has the driven lever, and the one side horizontal welding that the driven lever is close to the bottom has the connecting rod, heating mechanism is installed to cooking pot's bottom.
Preferably, the connecting rod has vibrations spring with the welding of the relative one side of cooking pot, and the equal fixedly connected with top of outer wall that vibrations spring is close to the bottom dials the strip.
Preferably, the bottom of connecting rod is connected with the bull stick through the bearing rotation, and the outer wall welding of bull stick has the curved shape driving lever of symmetric distribution.
Preferably, both ends of one side of the cooking pot close to the driven rod are rotatably connected with bottom rods through bearings, and the bottom rods are sleeved with transmission belts to form transmission fit.
Preferably, the bottom rod key-connected that is located the top has the fluted disc, and the driven lever is close to one side of bottom and is provided with the protruding tooth that the equidistance distributes, one side fixedly connected with arc of drive belt is supported the piece.
Preferably, the heating mechanism comprises a heat conduction arc end and a bottom ball end which are respectively and fixedly installed at the bottom end of the cooking pot, and a curved heating wire is fixedly installed at the bottom end of the heat conduction arc end.
Preferably, the outer wall of the top of the bottom ball end is provided with a zinc coating, and the outer wall of the top of the heat conduction arc end is fixedly provided with outer convex ring sheets distributed at equal intervals.
Preferably, the middle ends of the outer convex ring pieces are fixedly connected with middle ribs, and the opposite sides of the middle ribs and the outer convex ring pieces are welded with extending pieces distributed equidistantly.
Preferably, the ends of the curved deflector rods are provided with air bags distributed at equal intervals.
Preferably, the outer walls of the two sides of the curved deflector rod are fixedly connected with convex hulls which are distributed equidistantly.
The beneficial effects of the invention are as follows:
1. according to the fresh cocoon cooking device, the compression spring and the ball clamping rod are arranged, and can be matched with the arc-shaped clamping groove to effectively brake the piston plate; steam that the in-process of cooking produced concentrates in vapour collection section of thick bamboo department, produces sufficient pressure to will block the ball pole and push out the arc draw-in groove, and then make the piston plate rise rapidly, carry out the pressure release through unloading the steam port on the one hand, on the other hand, the one end of die-pin jack-up stick up the pole, and utilize its other end to promote the driven lever, and then make the connecting rod and have the bull stick downstream of bent shape driving lever, thereby produce effectual stirring to the material and handle, guarantee the effect of cooking of bright cocoon.
2. This bright cocoon boiling device moves the in-process downwards through setting up the driven lever, can utilize dogtooth, fluted disc to drive the drive belt that is provided with the arc and supports the piece and remove, and when it contacted with bent shape driving lever, can give a horizontal effort to bent shape driving lever to make the bull stick can produce the swing of small-amplitude, with the effect of cooking of further guaranteeing bright cocoon.
3. According to the fresh cocoon cooking device, the connecting rod can generate aftershock reciprocating up and down through the arranged vibration spring, and the stirring effect is improved along with the expansion and contraction of the vibration spring in cooperation with the top stirring strip; through the heat conduction arc end provided with the outer convex ring sheet, the middle rib and the extension sheet, the heat exchange area between the heat conduction arc end and the cooking liquid can be effectively increased, so that smooth cooking operation is ensured.
4. According to the fresh cocoon cooking device, the poking effect of the curved poking rod can be improved through the arranged convex hulls; the spherical surface of the air bag can be utilized, and transverse acting force can be further conveniently generated between the air bag and the arc abutting block; in the cooking process, the air bag can be heated to expand, so that the buoyancy of the curved shifting rod is improved, the shifting degree of the curved shifting rod can be increased, and the cooking effect is ensured.
Drawings
FIG. 1 is a schematic view of the whole structure of a fresh cocoon cooking device according to the present invention;
FIG. 2 is a schematic view of a curved deflector rod of the fresh cocoon cooking device according to the present invention;
FIG. 3 is an enlarged schematic view of the fresh cocoon cooking device shown in FIG. 1 at A;
FIG. 4 is a schematic view of a partial three-dimensional structure of an outward convex ring sheet of a fresh cocoon cooking device according to the present invention;
fig. 5 is a schematic view of a curved deflector rod structure of an embodiment 2 of a fresh cocoon cooking device according to the present invention.
In the figure: 1 cooking pot, 2 connecting rods, 3 top shifting strips, 4 steam collecting cylinders, 5 steam discharging ports, 6 positioning rods, 7 abutting springs, 8 supporting rods, 9 movable cavities, 10 vibrating springs, 11 tilting rods, 12 upright posts, 13 driven rods, 14 convex teeth, 15 fluted discs, 16 arc abutting blocks, 17 transmission belts, 18 bottom rods, 19 curved heating wires, 20 bottom ball ends, 21 zinc coating layers, 22 heat conduction arc ends, 23 outer convex ring sheets, 24 curved shifting rods, 25 rotating rods, 26 ball clamping rods, 27 piston plates, 28 mounting end boxes, 29 compression springs, 30 middle ribs, 31 extending sheets, 32 air bags and 33 convex bags.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example 1
Referring to fig. 1-4, a fresh cocoon cooking device comprises a cooking pot 1, a steam collecting barrel 4 is welded on one side of the top of the cooking pot 1, two sides of the steam collecting barrel 4 close to the top are respectively provided with a steam discharging port 5 and a movable cavity 9, a conical resisting spring 7 is welded on the inner wall of the top of the steam collecting barrel 4, a piston plate 27 connected with the steam collecting barrel 4 in a sliding manner is welded at the bottom end of the resisting spring 7, arc-shaped clamping grooves are formed in two sides of the piston plate 27, mounting end boxes 28 are welded on two sides of the steam collecting barrel 4 close to the arc-shaped clamping grooves, compression springs 29 are welded on the inner walls of the mounting end boxes 28, ball clamping rods 26 matched with the arc-shaped clamping grooves are welded at the other ends of the compression springs 29, positioning rods 6 connected with the steam collecting barrel 4 in a sliding manner are welded on two sides of the outer wall of the top of the piston plate 27, a support rod 8 is welded on one side of one positioning rod 6, the top end of the upright post 12 is connected with a warping rod 11 through a hinge, one end of the cooking pot 1 close to the upright post 12 is connected with a driven rod 13 in a sealing and sliding manner, one side of the driven rod 13 close to the bottom end is horizontally welded with a connecting rod 2, and the bottom end of the cooking pot 1 is provided with a heating mechanism; steam generated in the cooking process is concentrated at the steam collecting cylinder 4, when sufficient steam pressure is generated, the ball clamping rod 26 is pushed out of the arc-shaped clamping groove, so that the piston plate 27 is quickly lifted, on one hand, pressure relief is performed through the steam discharging opening 5, on the other hand, the supporting rod 8 pushes one end of the tilting rod 11, and the driven rod 13 is pushed by the other end of the supporting rod, so that the connecting rod 2 and the rotating rod 25 with the curved shifting rod 24 move downwards, effective stirring treatment is performed on materials, and the cooking effect of fresh cocoons is ensured; utilize vibrations spring 10, can make connecting rod 2 produce the aftershock of reciprocating from top to bottom to the strip 3 is dialled in the cooperation top, along with the flexible of vibrations spring 10, improves and dials the effect.
In the invention, a vibration spring 10 is welded on one side of the connecting rod 2 opposite to the cooking pot 1, and the outer wall of the vibration spring 10 close to the bottom end is fixedly connected with a top poking strip 3.
Wherein, the bottom of connecting rod 2 is connected with bull stick 25 through the bearing rotation, and the outer wall welding of bull stick 25 has curved shape driving lever 24 of symmetric distribution.
Wherein, the two ends of one side of the cooking pot 1 close to the driven rod 13 are both rotatably connected with a bottom rod 18 through a bearing, and the bottom rod 18 is sleeved with a transmission belt 17 to form transmission fit.
Wherein, a bottom rod 18 key-connected with a fluted disc 15 is positioned at the top end, one side of a driven rod 13 close to the bottom end is provided with convex teeth 14 distributed at equal intervals, and one side of a transmission belt 17 is fixedly connected with an arc abutting block 16; in the downward movement process of the driven rod 13, the convex teeth 14 and the fluted disc 15 are utilized to drive the transmission belt 17 provided with the arc abutting block 16 to move, and when the transmission belt is contacted with the curved shifting rod 24, a transverse acting force is applied to the curved shifting rod 24, so that the rotating rod 25 can swing in a small amplitude, and the cooking effect of fresh cocoons is further ensured.
Wherein, the heating mechanism comprises a heat conduction arc end 22 and a bottom ball end 20 which are respectively and fixedly arranged at the bottom end of the cooking pot 1, and a curved heating wire 19 is fixedly arranged at the bottom end of the heat conduction arc end 22.
Wherein, the outer wall of the top of the bottom ball end 20 is provided with a zinc coating 21, and the outer wall of the top of the heat conducting arc end 22 is fixedly provided with outer convex ring sheets 23 which are distributed equidistantly.
Wherein, the middle ends of the outer convex ring sheets 23 are fixedly connected with middle ribs 30, and the opposite sides of the middle ribs 30 and the outer convex ring sheets 23 are welded with extending sheets 31 which are distributed equidistantly; the curved heating wire 19 is started, and the heat transfer area between the heat transfer arc end 22 and the cooking liquid is increased by using the heat transfer arc end 22 provided with the outer convex ring sheet 23, the middle rib 30 and the extension sheet 31, so that the effective heating operation is carried out.
When the invention is used: an operator adds fresh cocoons into the cooking pot 1 through a material port, after the completion, the operator controls to start the curved heating wire 19, and the heat-conducting arc end 22 provided with the outer convex ring sheet 23, the middle rib 30 and the extension sheet 31 is utilized to improve the heat exchange area between the heat-conducting arc end 22 and cooking liquid, so as to carry out effective heating operation; the piston plate 27 can be effectively braked by utilizing the compression spring 29 and the ball clamping rod 26 which are arranged and matched with the arc-shaped clamping groove; steam generated in the cooking process is concentrated at the steam collecting cylinder 4, when sufficient steam pressure is generated, the ball clamping rod 26 is pushed out of the arc-shaped clamping groove, so that the piston plate 27 is quickly lifted, on one hand, pressure relief is performed through the steam discharging opening 5, on the other hand, the supporting rod 8 pushes one end of the tilting rod 11, and the driven rod 13 is pushed by the other end of the supporting rod, so that the connecting rod 2 and the rotating rod 25 with the curved shifting rod 24 move downwards, effective stirring treatment is performed on materials, and the cooking effect of fresh cocoons is ensured; in the downward movement process of the driven rod 13, the convex teeth 14 and the fluted disc 15 are utilized to drive the transmission belt 17 provided with the arc abutting block 16 to move, and when the transmission belt is contacted with the curved shifting rod 24, a transverse acting force is applied to the curved shifting rod 24, so that the rotating rod 25 can swing in a small amplitude, and the cooking effect of fresh cocoons is further ensured; utilize vibrations spring 10, can make connecting rod 2 produce the aftershock of reciprocating from top to bottom to the strip 3 is dialled in the cooperation top, along with the flexible of vibrations spring 10, improves and dials the effect.
Example 2
Referring to fig. 5, compared to embodiment 1, the fresh cocoon cooking device of this embodiment further includes air bags 32 disposed at the ends of the curved shift levers 24 and distributed at equal intervals; the arranged air bag 32 can utilize the spherical surface thereof to further facilitate generating transverse acting force with the arc-butting 16 blocks; during cooking, the bladder 32 may be heated to expand, thereby increasing the buoyancy of the curved deflector rod 24, which may exacerbate the degree of up and down shifting.
In the invention, convex hulls 33 which are distributed equidistantly are fixedly connected to the outer walls of two sides of the curved deflector rod 24; the convex hulls 33 disposed on both sides of the curved shift lever 24 can improve the shifting effect of the curved shift lever 24.
When the invention is used: the convex hulls 33 arranged at the two sides of the curved deflector rod 24 can improve the poking effect of the curved deflector rod 24; the arranged air bag 32 can utilize the spherical surface thereof to further facilitate generating transverse acting force with the arc-butting 16 blocks; during the cooking process, the air bag 32 can be heated to expand, so that the buoyancy of the curved deflector rod 24 is improved, the degree of up-and-down shifting can be increased, and the purpose of ensuring the cooking effect is achieved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. A fresh cocoon cooking device comprises a cooking pot (1), wherein a steam collecting barrel (4) is welded on one side of the top of the cooking pot (1), and is characterized in that steam discharging ports (5) and a movable cavity (9) are respectively formed in two sides, close to the top, of the steam collecting barrel (4), a conical abutting spring (7) is welded on the inner wall of the top of the steam collecting barrel (4), a piston plate (27) in sliding connection with the steam collecting barrel (4) is welded at the bottom end of the abutting spring (7), arc-shaped clamping grooves are formed in two sides of the piston plate (27), mounting end boxes (28) are welded on two sides, close to the arc-shaped clamping grooves, of the steam collecting barrel (4), compression springs (29) are welded on the inner wall of the mounting end boxes (28), clamping ball rods (26) matched with the arc-shaped clamping grooves are welded at the other ends of the compression springs (29), positioning rods (6) in sliding connection with the steam collecting barrel (4) are welded on two sides of the outer wall of the top of the piston plate (27, and one of them the welding of one side of locating lever (6) has die-pin (8), the welding of top one side of digester (1) has stand (12), and there is stick up pole (11) on the top of stand (12) through hinged joint, the sealed sliding connection of one end that is close to stand (12) of digester (1) has driven lever (13), and one side horizontal welding that driven lever (13) is close to the bottom has connecting rod (2), heating mechanism is installed to the bottom of digester (1).
2. A fresh cocoon cooking device as claimed in claim 1, characterized in that a vibration spring (10) is welded on the side of the connecting rod (2) opposite to the cooking pot (1), and the outer wall of the vibration spring (10) near the bottom end is fixedly connected with a top shifting strip (3).
3. A fresh cocoon cooking device as claimed in claim 1, characterized in that the bottom end of the connecting rod (2) is rotatably connected with a rotating rod (25) through a bearing, and the outer wall of the rotating rod (25) is welded with symmetrically distributed curved deflector rods (24).
4. A fresh cocoon cooking device as claimed in claim 3, characterized in that both ends of one side of the cooking pot (1) close to the driven rod (13) are rotatably connected with bottom rods (18) through bearings, and the bottom rods (18) are sleeved with a transmission belt (17) to form transmission fit.
5. A fresh cocoon cooking device as claimed in claim 4, characterized in that the bottom rod (18) at the top end is keyed with a toothed disc (15), and the driven rod (13) is provided with equally spaced teeth (14) on one side near the bottom end, and an arc abutting block (16) is fixedly connected to one side of the driving belt (17).
6. Fresh cocoon cooking device according to claim 1, characterized in that the heating mechanism comprises a heat conducting arc end (22) and a bottom ball end (20) fixedly mounted at the bottom end of the cooking pot (1), and a curved heating wire (19) is fixedly mounted at the bottom end of the heat conducting arc end (22).
7. A fresh cocoon cooking device as claimed in claim 6, characterized in that the top outer wall of the bottom ball end (20) is provided with a galvanized layer (21), and the top outer wall of the heat conducting arc end (22) is fixedly provided with outer convex ring sheets (23) which are distributed equidistantly.
8. A fresh cocoon cooking device as claimed in claim 7, characterized in that the middle ends of the outer convex ring sheets (23) are fixedly connected with middle ribs (30), and the opposite sides of the middle ribs (30) and the outer convex ring sheets (23) are welded with extending sheets (31) which are distributed equidistantly.
9. Fresh cocoon cooking device according to claim 3, characterized in that the ends of said curved deflector rod (24) are provided with equally spaced air pockets (32).
10. Fresh cocoon cooking device according to claim 9, characterized in that the outer walls of both sides of said curved deflector rod (24) are fixedly connected with equally spaced convex hulls (33).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011288918.2A CN112410889A (en) | 2020-11-17 | 2020-11-17 | Fresh cocoon cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011288918.2A CN112410889A (en) | 2020-11-17 | 2020-11-17 | Fresh cocoon cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112410889A true CN112410889A (en) | 2021-02-26 |
Family
ID=74831986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011288918.2A Withdrawn CN112410889A (en) | 2020-11-17 | 2020-11-17 | Fresh cocoon cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112410889A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS551352A (en) * | 1978-06-19 | 1980-01-08 | Shinmasuzawa Kogyo Kk | Device for pretreating boiled cocoons |
| SU1131922A1 (en) * | 1982-03-04 | 1984-12-30 | Alekseev Yurij N | Apparatus for steaming cocoons |
| SU1606542A1 (en) * | 1988-12-08 | 1990-11-15 | Центральное Проектно-Конструкторское И Технологическое Бюро Министерства Легкой Промышленности Узсср | Steaming unit of automatic cocoon-reeling machine |
| JP2007107105A (en) * | 2005-10-11 | 2007-04-26 | Dainippon Sanshikai | Method for reeling yarn from cocoon filament |
| CN207047373U (en) * | 2017-08-16 | 2018-02-27 | 宿迁市玖久丝线有限公司 | A kind of silk cocoon cleaning device |
| CN108531997A (en) * | 2018-05-15 | 2018-09-14 | 平湖市伊凡家箱包有限公司 | A kind of weaving silk cocoon steaming plant |
| CN109385668A (en) * | 2017-08-03 | 2019-02-26 | 玖久丝绸股份有限公司 | A kind of novel cocoon cooking device |
| CN209101720U (en) * | 2018-10-09 | 2019-07-12 | 杭州澳品纺织有限公司 | A kind of uniform drying unit of silk cocoon |
| CN209397424U (en) * | 2018-11-26 | 2019-09-17 | 天津腾领纸制品有限公司 | A kind of production of paper products material cooking device |
| CN210085630U (en) * | 2019-03-28 | 2020-02-18 | 上海锦湾实业有限公司 | Silkworm cocoon cooking device for textile production |
| CN111719187A (en) * | 2020-07-13 | 2020-09-29 | 宣城红妆美人床上用品有限公司 | Silk boiling device for textile production |
-
2020
- 2020-11-17 CN CN202011288918.2A patent/CN112410889A/en not_active Withdrawn
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS551352A (en) * | 1978-06-19 | 1980-01-08 | Shinmasuzawa Kogyo Kk | Device for pretreating boiled cocoons |
| SU1131922A1 (en) * | 1982-03-04 | 1984-12-30 | Alekseev Yurij N | Apparatus for steaming cocoons |
| SU1606542A1 (en) * | 1988-12-08 | 1990-11-15 | Центральное Проектно-Конструкторское И Технологическое Бюро Министерства Легкой Промышленности Узсср | Steaming unit of automatic cocoon-reeling machine |
| JP2007107105A (en) * | 2005-10-11 | 2007-04-26 | Dainippon Sanshikai | Method for reeling yarn from cocoon filament |
| CN109385668A (en) * | 2017-08-03 | 2019-02-26 | 玖久丝绸股份有限公司 | A kind of novel cocoon cooking device |
| CN207047373U (en) * | 2017-08-16 | 2018-02-27 | 宿迁市玖久丝线有限公司 | A kind of silk cocoon cleaning device |
| CN108531997A (en) * | 2018-05-15 | 2018-09-14 | 平湖市伊凡家箱包有限公司 | A kind of weaving silk cocoon steaming plant |
| CN209101720U (en) * | 2018-10-09 | 2019-07-12 | 杭州澳品纺织有限公司 | A kind of uniform drying unit of silk cocoon |
| CN209397424U (en) * | 2018-11-26 | 2019-09-17 | 天津腾领纸制品有限公司 | A kind of production of paper products material cooking device |
| CN210085630U (en) * | 2019-03-28 | 2020-02-18 | 上海锦湾实业有限公司 | Silkworm cocoon cooking device for textile production |
| CN111719187A (en) * | 2020-07-13 | 2020-09-29 | 宣城红妆美人床上用品有限公司 | Silk boiling device for textile production |
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Application publication date: 20210226 |
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