CN112407589A

CN112407589A - Egg tube

Info

Publication number: CN112407589A
Application number: CN201910786192.6A
Authority: CN
Inventors: 刘庆瑜
Original assignee: Tianjin Yongkang Food Co ltd
Current assignee: Tianjin Yongkang Food Co ltd
Priority date: 2019-08-23
Filing date: 2019-08-23
Publication date: 2021-02-26

Abstract

The invention discloses an egg tube, which comprises an outer tube, wherein an inner tube is sleeved in the outer tube; a gap is reserved between the top edge of the inner cylinder and the inner wall of the outer cylinder to form a storage space; a gap is reserved between the bottom of the outer wall of the inner barrel and the bottom of the inner wall of the outer barrel to form a separate storage space. The inner tube splendid attire ice cream, the ice cream melts and gets into pocket storage space after overflowing the inner tube, can not overflow the urceolus, avoids the ice cream after melting to flow to on consumer's the finger, on the clothes or subaerial. Can hold the nut in the branch storage space, the collocation ice cream is edible together, promotes edible experience and nutrition and intakes. The volume of the inner barrel is correspondingly reduced by the arrangement of the separate storage space, so that the amount of the ice cream is reduced, the heat intake is reduced on the premise that consumers can experience the ice cream to be cool, and the eating health is improved. Moreover, an inflatable cake, inflatable chocolate and cotton candy can be contained in the inner barrel, jam and the like can be contained in the storage space, and the practicability of the egg barrel is improved.

Description

Egg tube

Technical Field

The invention relates to the technical field of cold drinks, in particular to an egg cone.

Background

The ice cream cone is a common cold drink and is a variety with larger sales volume in frozen food. Particularly, in hot summer, the egg cone is fragrant, crisp and delicious, the ice cream is smooth and comfortable, and the ice cream can also play a role in relieving summer heat and reducing temperature, so that the ice cream is deeply loved by consumers.

The cone has the dual functions of being edible and containing ice cream, is generally in a cone shape, and contains the ice cream. However, in hot high temperatures in summer, ice cream is easily melted, and the melted ice cream easily overflows the top edge of the egg cylinder, slides down along the outer wall of the egg cylinder, flows onto the fingers of a consumer, and even drips onto clothes or the ground, so that the consumption experience of the consumer is reduced.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides an egg cone to achieve the effect of preventing ice cream from overflowing the egg cone after melting.

The technical purpose of the invention is realized by the following technical scheme:

an egg tube comprises an outer tube, wherein an inner tube is sleeved in the outer tube, and a gap is reserved between the top edge of the inner tube and the inner wall of the outer tube to form a pocket storage space.

By adopting the scheme, the inner barrel is used for containing ice cream, and a consumer holds the outer barrel by hand. When the ice cream melts, the ice cream overflows from the inner barrel and flows downwards along the outer wall of the inner barrel, and the ice cream at the moment enters the storage space. When the ice cream continues to flow downwards along the outer wall of the inner barrel, to the bottom of the pocket storage space, the melted ice cream is held by the pocket storage space pocket, and is stored in the pocket storage space, so that the outer barrel cannot be overflowed, the melted ice cream is prevented from flowing to the fingers, clothes or the ground of a consumer, and better consumption experience is brought to the consumer.

The invention is further configured to: the width W of the pocket storage space is 0.2-0.5 cm.

Through adopting above-mentioned scheme, if the width of pocket storage space is too wide, the distance of urceolus top apart from the inner tube is far away, and the consumer is when eating the ice cream in the inner tube, and the chin touches the top of urceolus easily, causes the inconvenience. If the width of the storage space is too narrow, the ice cream in the inner cylinder is easy to overflow the outer cylinder. Therefore, the width W of the pocket storage space is set to be 0.2-0.5cm, so that ice cream can not overflow the outer barrel, and a chin can not touch the top end of the outer barrel when a consumer eats the ice cream.

The invention is further configured to: the outer wall of inner tube and the outer wall butt of urceolus, the top of urceolus is to keeping away from urceolus center department bending type and is become pocket storage space, and the top of inner tube is higher than the bottom in pocket storage space.

Through adopting above-mentioned scheme, the urceolus is arranged in to the inner tube, and the inner tube is independent with the urceolus, and in the actual production process, inner tube and urceolus can be processed production respectively, avoids that the holistic structure complexity of inner tube and urceolus is higher, is unfavorable for the die sinking, increases the processing degree of difficulty. The top of urceolus is to keeping away from urceolus center department bending type and becoming the pocket and storing up the space, has designed boss structure in the top of urceolus in other words, and the die sinking of being convenient for of this kind of structure can not excessively increase the processing degree of difficulty because of the change of urceolus structure.

The invention is further configured to: the vertical total height of the outer barrel is H, the vertical distance from the top end of the outer barrel to the lowest end of the storage space is H, and H/H = 0.2-0.3.

Through adopting above-mentioned scheme, the consumer holds the bottom of urceolus usually, sets up the pocket storage space in the position of keeping away from the urceolus bottom, avoids the ice cream after melting to flow to the bottom that is close the urceolus, ices consumer's finger.

The invention is further configured to: the outer wall of the inner barrel is provided with internal friction patterns.

Through adopting above-mentioned scheme, can improve the frictional force between the outer wall of inner tube and the inner wall of urceolus, reduce the emergence of the condition that the inner tube appears removing in the urceolus greatly to when reducing the consumer greatly licks the ice cream, the condition that the inner tube and ice cream appear removing such as rotate, further increase consumer's edible experience.

The invention is further configured to: the outer wall of the top of the outer barrel is provided with a thickening ring.

Through adopting above-mentioned scheme, because the urceolus top expands outward for the structural strength at urceolus top reduces, sets up the thickening circle at urceolus top outer wall, can effectively improve the structural stability at urceolus top, thereby improves the structural stability of whole egg section of thick bamboo.

The invention is further configured to: and a thickened part is arranged at the edge of the top end of the inner barrel.

Through adopting above-mentioned scheme, the inner tube has held the ice cream, is bearing the gravity of ice cream, and the fracture phenomenon appears easily at the top edge, and on the one hand, the inner tube appears easily and does not support the ice cream, and the phenomenon that the ice cream slumps, on the other hand also increases the outflow that melts the ice cream easily for reserve the ice cream that melts in a large number in pocket storage space, reduce the experience that the consumer eats the ice cream.

The invention is further configured to: a gap is reserved between the bottom of the outer wall of the inner barrel and the bottom of the inner wall of the outer barrel, and a separate storage space is formed.

Through adopting above-mentioned scheme for separate a space again in the egg roll, on the one hand, divide and store up and can hold the nut in the space, collocation ice cream is together edible, promotes consumer's edible experience, improves the nutritive value of ice cream egg roll. On the other hand, the heat is higher in the ice cream, divides the volume that can correspondingly reduce the inner tube that sets up of storing up the space to reduce the volume of ice cream, make the consumer experience the ice cream under the prerequisite of the cool taste, reduce the heat of once only ingesting, further improve the edible healthy nature of ice cream egg section of thick bamboo.

In addition, the egg cone comprises two larger spaces, namely an inner space of the inner cylinder and a separate storage space, foods which can be matched and eaten together can be respectively contained in the two spaces, ice cream and nuts can be matched and eaten, in addition, aerated cakes, aerated chocolate and cotton candies can be contained in the inner cylinder, jam and the like can be contained in the separate storage space, and therefore the practicability of the egg cone is improved.

The invention is further configured to: the outer wall of the outer barrel is provided with outer friction patterns.

Through adopting above-mentioned scheme, the urceolus is handed to the consumer, or urceolus outer wall bottom cover has the wrapping paper, and when the urceolus was handed to consumer's finger contact wrapping paper, outer friction decorative pattern can improve urceolus and consumer's finger, or the frictional force between urceolus and the wrapping paper, and the consumer of being convenient for is controlled.

In conclusion, the invention has the following beneficial effects:

1. the egg cone comprises an outer cylinder and an inner cylinder which are sleeved, and a gap is reserved between the top edge of the inner cylinder and the inner wall of the outer cylinder to form a storage space. The inner cylinder is used for containing ice cream, a consumer holds the outer cylinder, when the ice cream melts and overflows the inner cylinder and flows downwards along the outer wall of the inner cylinder, the ice cream at the moment enters the storage space and cannot overflow the outer cylinder, the melted ice cream is prevented from flowing onto fingers, clothes or the ground of the consumer, and better consumption experience is brought to the consumer;

2. in the egg cone, a gap is reserved between the bottom of the outer wall of the inner cylinder and the bottom of the inner wall of the outer cylinder to form a separate storage space. Nuts can be contained in the separate storage spaces and eaten together with the ice cream, so that the eating experience of consumers is improved, and the nutritional value of the ice cream cone is improved;

3. in the egg cone, the capacity of the inner cylinder can be correspondingly reduced due to the arrangement of the separate storage spaces, so that the amount of ice cream is reduced, the heat taken in at one time is reduced on the premise that a consumer can experience the cool taste of the ice cream, and the eating health of the ice cream egg cone is further improved;

4. in the egg cone, the inner space of the inner cylinder and the separate storage space can be respectively used for containing food which can be eaten together, and besides ice cream and nuts, the inner cylinder can also be used for containing inflatable cakes, inflatable chocolate and cotton candy, and the separate storage space can be used for containing jam and the like, so that the practicability of the egg cone is improved;

5. the structure of the egg cone is high in stability.

Drawings

FIG. 1 is a schematic cross-sectional view of the present invention;

FIG. 2 is a schematic structural view of the present invention;

FIG. 3 is a schematic illustration of an explosive structure of the present invention;

figure 4 is a graph showing the effect of the invention when used with ice cream.

Reference numerals: 1. an outer cylinder; 11. a grip portion; 111. external friction patterns; 12. an outward expansion part; 121. an external expanding platform; 122. thickening the ring; 2. an inner barrel; 21. thickening part; 22. internal friction patterns; 3. a storage space is bagged; 4. and (4) dividing and storing space.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

An egg tube, as shown in figure 1, comprises an outer tube 1, and an inner tube 2 is sleeved in the outer tube 1. A gap is left between the top edge of the inner cylinder 2 and the inner wall of the outer cylinder 1 to form a storage space 3. A gap is reserved between the bottom of the outer wall of the inner barrel 2 and the bottom of the inner wall of the outer barrel 1 to form a separate storage space 4.

The outer cylinder 1 is an inverted cone-shaped structure with an upward opening, the cylinder wall at the top opening is horizontally expanded away from the center of the outer cylinder 1 to form an expanded part 12, and the inner bottom surface of the expanded part 12 is a horizontal annular expanded platform 121 (refer to fig. 3 in a combining manner). The external expanding part 12 is in an inverted round table cylindrical structure, and the axis of the external expanding part coincides with the axis of the outer cylinder 1.

The outer wall of the flaring portion 12 is provided with an integrally formed thickened ring 122 (refer to fig. 2 in combination), and the thickened ring 122 is an annular ring protruding from the outer wall of the flaring portion 12. The thickened ring 122 can effectively improve the structural stability of the flaring portion 12, thereby improving the structural stability of the entire egg holder.

The outer cylinder 1 below the flared portion 12 is a grip 11, and an outer wall of the grip 11 is provided with an integrally formed outer friction pattern 111 (see fig. 3). The outer friction pattern 111 is a plurality of raised twisted stripes that are evenly spaced around the vertical central axis of the grip 11. The outer friction pattern 111 can increase the friction between the outer tub 1 and the fingers of the consumer or between the outer tub 1 and the wrapping paper, and is convenient for the consumer to hold.

The inner cylinder 2 is sleeved inside the outer cylinder 1 (refer to fig. 3). The inner cylinder 2 is a cylindrical structure with an upward opening, the bottom surface is a horizontal plane, the top end is positioned in the horizontal plane, and the height of the top end is higher than that of the outward expansion platform 121. The outer wall of the bottom of the inner cylinder 2 abuts against the inner wall of the grip 11. The space of the holding part 11 below the bottom surface of the inner cylinder 2 is the separate storage space 4.

The top outer wall of the inner cylinder 2, the outward expanding platform 121 and the top inner wall of the outward expanding part 12 together enclose a space, which is a storage space 3 (refer to fig. 2 in a combining way). The horizontal width W of the storage space 3, i.e. the horizontal distance between the outer wall of the top of the inner cylinder 2 and the inner wall of the top of the outer cylinder 1, is 0.2-0.5 cm. The vertical total height of the outer barrel 1 is H, the vertical distance from the top end of the outer barrel 1 to the outward expanding platform 121 is H, and H/H = 0.2-0.3.

As shown in fig. 3, a thickened portion 21 is integrally formed at the top end edge of the inner cylinder 2, and the thickened portion 21 is an annular structure protruding from the outer wall of the inner cylinder 2. Thickening portion 21 can improve the structural stability at inner tube 2 top edge, reduces the top edge of inner tube 2 and appears the fracture phenomenon.

The outer wall of the inner cylinder 2 at the bottom of the thickened portion 21 is provided with an internal friction pattern 22. The inner friction patterns 22 are of a rhombus structure and are of a convex structure integrally formed by the outer wall of the inner barrel 2. The internal friction pattern 22 can improve the friction force between the outer wall of the inner cylinder 2 and the inner wall of the outer cylinder 1, and reduce the occurrence of the situation that the inner cylinder 2 moves in the outer cylinder 1 when a consumer licks ice cream.

The action principle of the invention is as follows:

referring to figure 4, the inner barrel 2 is for holding ice cream and the consumer holds the outer wall of the grip portion 11. When the ice cream melts, the ice cream overflows the inner barrel 2 and flows downwards along the outer wall of the inner barrel 2, and the ice cream at the moment enters the storage space 3. When the ice cream continues to flow downwards along the outer wall of the inner barrel 2, to the bottom of the pocket storage space 3, the melted ice cream is held by the pocket storage space 3 pocket, and is stored in the pocket storage space 3 without overflowing the outer barrel 1, so that the melted ice cream is prevented from flowing to the fingers, clothes or the ground of a consumer, and better eating experience is brought to the consumer.

Referring back to fig. 1, the nuts can be contained in the separate storage space 4, and the nuts are eaten together with the ice cream, so that the eating experience and the nutrition intake of consumers are improved. Divide the corresponding capacity that reduces inner tube 2 that sets up of storage space 4 to reduce the volume of ice cream, make the consumer experience the ice cream and cool under the prerequisite of taste, reduce the heat of once only ingesting, further improve the edible healthy nature of ice cream egg section of thick bamboo. Furthermore, except the edible ice cream and the nut of can collocating of above-mentioned introduction, can also hold at inner tube 2 and aerify cake, aerify chocolate, cotton candy, divide and store up space 4 and hold jam etc. has improved the practicality of egg section of thick bamboo.

The above-mentioned embodiments are merely illustrative and not restrictive, and those skilled in the art can modify the embodiments without inventive contribution as required after reading this specification, but only fall within the scope of the claims of the present invention.

Claims

1. The utility model provides an egg section of thick bamboo, includes urceolus (1), its characterized in that: an inner barrel (2) is sleeved in the outer barrel (1), and a gap is reserved between the top edge of the inner barrel (2) and the inner wall of the outer barrel (1) to form a pocket storage space (3).

2. The egg cartridge of claim 1, wherein: the width W of the pocket storage space (3) is 0.2-0.5 cm.

3. The egg cartridge of claim 1, wherein: the outer wall of inner tube (2) and the outer wall butt of urceolus (1), the top of urceolus (1) is to keeping away from urceolus (1) center department bending type and is become pocket storage space (3), and the top of inner tube (2) is higher than the bottom that pocket storage space (3).

4. The egg cartridge of claim 3, wherein: the vertical total height of the outer cylinder (1) is H, the vertical distance from the top end of the outer cylinder (1) to the lowest end of the storage space (3) is H, and H/H = 0.2-0.3.

5. The egg cartridge of claim 3, wherein: the outer wall of the inner cylinder (2) is provided with internal friction patterns (22).

6. The egg cartridge of claim 3, wherein: the outer wall of the top of the outer barrel (1) is provided with a thickening ring (122).

7. The egg cartridge of claim 1, wherein: the top edge of the inner cylinder (2) is provided with a thickened part (21).

8. The egg cartridge of claim 1, wherein: a gap is reserved between the bottom of the outer wall of the inner barrel (2) and the bottom of the inner wall of the outer barrel (1) to form a separate storage space (4).

9. The egg cartridge of claim 1, wherein: the outer wall of the outer cylinder (1) is provided with outer friction patterns (111).