CN112378942B - 一种基于核磁共振指纹图谱的白酒等级分类识别方法 - Google Patents
一种基于核磁共振指纹图谱的白酒等级分类识别方法 Download PDFInfo
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- CN112378942B CN112378942B CN202011199817.8A CN202011199817A CN112378942B CN 112378942 B CN112378942 B CN 112378942B CN 202011199817 A CN202011199817 A CN 202011199817A CN 112378942 B CN112378942 B CN 112378942B
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CN117347416B (zh) * | 2023-10-12 | 2024-05-31 | 无锡鸣石峻致医疗科技有限公司 | 一种物质成分的非侵入式检测方法、装置及存储介质 |
Citations (8)
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EP0095124A1 (de) * | 1982-05-26 | 1983-11-30 | Bruker Medizintechnik GmbH | Verfahren zur nicht-invasiven Ermittlung von Messwerten innerhalb eines lebenden Körpers |
JPS61223639A (ja) * | 1985-03-29 | 1986-10-04 | Jeol Ltd | 酒類の熟成度評価方法 |
WO2007012643A1 (en) * | 2005-07-25 | 2007-02-01 | Metanomics Gmbh | Means and methods for analyzing a sample by means of chromatography-mass spectrometry |
CN106932379A (zh) * | 2017-04-12 | 2017-07-07 | 国家纳米科学中心 | 一种探测二维纳米材料层间剪切作用力的方法 |
CN109376805A (zh) * | 2018-12-21 | 2019-02-22 | 四川理工学院 | 一种基于白酒基酒指纹图谱特征的分类方法 |
CN109490349A (zh) * | 2019-01-16 | 2019-03-19 | 江南大学 | 一种低场核磁无损检测白酒酒曲水活度的分析方法 |
CN111537542A (zh) * | 2020-06-01 | 2020-08-14 | 四川轻化工大学 | 一种快速识别大曲等级的方法 |
CN115166170A (zh) * | 2022-07-27 | 2022-10-11 | 贵州大学 | 一种不同等级酱香基酒分类识别方法 |
-
2020
- 2020-10-29 CN CN202011199817.8A patent/CN112378942B/zh active Active
Patent Citations (8)
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EP0095124A1 (de) * | 1982-05-26 | 1983-11-30 | Bruker Medizintechnik GmbH | Verfahren zur nicht-invasiven Ermittlung von Messwerten innerhalb eines lebenden Körpers |
JPS61223639A (ja) * | 1985-03-29 | 1986-10-04 | Jeol Ltd | 酒類の熟成度評価方法 |
WO2007012643A1 (en) * | 2005-07-25 | 2007-02-01 | Metanomics Gmbh | Means and methods for analyzing a sample by means of chromatography-mass spectrometry |
CN106932379A (zh) * | 2017-04-12 | 2017-07-07 | 国家纳米科学中心 | 一种探测二维纳米材料层间剪切作用力的方法 |
CN109376805A (zh) * | 2018-12-21 | 2019-02-22 | 四川理工学院 | 一种基于白酒基酒指纹图谱特征的分类方法 |
CN109490349A (zh) * | 2019-01-16 | 2019-03-19 | 江南大学 | 一种低场核磁无损检测白酒酒曲水活度的分析方法 |
CN111537542A (zh) * | 2020-06-01 | 2020-08-14 | 四川轻化工大学 | 一种快速识别大曲等级的方法 |
CN115166170A (zh) * | 2022-07-27 | 2022-10-11 | 贵州大学 | 一种不同等级酱香基酒分类识别方法 |
Non-Patent Citations (4)
Title |
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关于肝癌的激光荧光光谱数据的模式识别分析;孙飞 等;中国医学物理学杂志;第16卷(第02期);第82-83页 * |
基于可见/近红外光谱的水稻品种快速鉴别研究;李晓丽 等;光谱学与光谱分析;第28卷(第03期);第578-581页 * |
多个(重)强峰压制与白酒的核磁共振分析;张晓静 等;分析化学;第33卷(第11期);第1631-1634页 * |
核磁共振技术在酒的质量检测中的应用;李坚 等;食品工业科技;第37卷(第19期);第396-400页 * |
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