CN112370560A

CN112370560A - Disinfection cabinet

Info

Publication number: CN112370560A
Application number: CN202011325446.3A
Authority: CN
Inventors: 张文龙; 杨栋皓; 王军元; 陈松军
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2020-11-24
Filing date: 2020-11-24
Publication date: 2021-02-19

Abstract

The invention discloses a disinfection cabinet, which comprises a cabinet body (1) with a disinfection cavity (11), a drawer (2) which can be drawn in and out of the disinfection cavity (11) and a heating element (3) arranged on the bottom wall in the cabinet body (1), and is characterized in that: the drawer (2) comprises a door body (21) and a storage rack (22) arranged on the back of the door body (21), the storage rack (22) is provided with a tableware box (4), and the tableware box (4) is positioned right above the heating element (3) in the state that the drawer (2) is closed; the dish box (4) is provided with an object placing part (41) for placing the dishes, and the bottom surface of the object placing part (41) is higher than the bottom surface of the object placing frame (22) so that a sufficiently large gap is formed between the bottom surface of the object placing part (41) and the heating member (3). Compared with the prior art, the disinfection cabinet can avoid the melting of the tableware which cannot resist high temperature when being dried.

Description

Disinfection cabinet

Technical Field

The invention relates to the technical field of kitchen equipment, in particular to a disinfection cabinet.

Background

The tableware drying is a necessary function of the disinfection cabinet product, and the drying of the current disinfection cabinet usually adopts an electric heating tube, a quartz tube and PTC as a heating device. In order to ensure the drying effect, the heating device is usually arranged below or on the bottom surface of the disinfection cabinet, the temperature near the heating device is more than 150 ℃, and the tableware which cannot resist high temperature falls near the heating device, so that the risk of scorching and melting can be caused.

The current small flat net pull basket plays a great role in preventing tableware from falling off, and specifically, the current small flat net pull basket can be referred to a novel disinfection cabinet pull basket in a utility model patent with a patent application number of CN201820594077.X (with a publication number of CN 209361415U).

But the temperature of the basket close to the heating pipe is still higher, and the tableware which can not resist high temperature is still easy to melt.

Disclosure of Invention

The first technical problem to be solved by the invention is to provide a disinfection cabinet which can avoid melting of non-high temperature resistant tableware during drying, aiming at the current situation of the prior art.

The second technical problem to be solved by the invention is to provide a disinfection cabinet convenient for drying tableware.

The technical scheme adopted by the invention for solving the first technical problem is as follows: a disinfection cabinet, which comprises

A cabinet body having a sterilization chamber;

the drawer can be drawn in and out of the disinfection cavity; and

the heating element is arranged on the bottom wall of the interior of the cabinet body;

the method is characterized in that: the drawer comprises a door body and a storage rack arranged on the back of the door body, a tableware box is arranged on the storage rack, and the tableware box is positioned right above the heating element when the drawer is closed;

the tableware box is provided with an object placing part for placing tableware, and the bottom surface of the object placing part is higher than that of the object placing frame, so that a large enough gap is formed between the bottom surface of the object placing part and the heating part.

In order to improve the drying efficiency and fully utilize the space in the cabinet, the heating element is in a long strip shape and is arranged at the rear part of the bottom wall in the cabinet body along the width direction of the cabinet body, and correspondingly, the tableware box is arranged at the rear part of the storage rack along the width direction of the cabinet body.

In order to detect whether the drawer is closed or not, a triggering part is arranged on the rear side wall of the tableware box, correspondingly, a door control switch is arranged on the rear side wall in the cabinet body, and the door control switch is provided with a contact corresponding to the triggering part;

when the drawer is closed, the trigger part presses the contact to close the door control switch;

when the drawer is opened, the trigger part releases the contact to open the door control switch.

In order to lock and unlock the drawer, the cabinet body is provided with an electromagnetic lock, the electromagnetic lock comprises a lock body and a lock hook capable of stretching relative to the lock body, and the tableware box is provided with a limit groove for inserting the hook part of the lock hook.

In order to automatically realize the locking and unlocking of the drawer, the disinfection cabinet is provided with a control system, and the door control switch and the electromagnetic lock are electrically connected with the control system;

when the door control switch is closed, the hook part of the lock hook is inserted into the limiting groove, so that the drawer is in a locking state;

and when the door control switch is in an off state, the hook part of the lock hook is separated from the limiting groove, so that the drawer is in an unlocked state.

In order to facilitate the arrangement of the limiting groove, the triggering part is in a strip shape and is arranged along the length direction of the tableware box, and the limiting groove is arranged on the triggering part.

In order to facilitate the temperature installation of the cutlery box on the storage rack, the storage rack comprises a support frame and a pull basket arranged at the bottom end of the support frame, the support frame comprises two support bars arranged side by side, the cutlery box is arranged between the two support bars, and the left and right side edges of the rear side wall of the cutlery box are respectively connected with the rear side edges of the two support bars.

In order to facilitate the arrangement of the object placing part, the object placing part comprises a bottom plate and a side plate connected to the side part of the bottom plate, and an object placing cavity is formed by the surrounding of the bottom plate, the side plate and the local inner side wall of the object placing frame.

In order to facilitate the processing of the side plate, the side plate is formed by bending and extending upwards from the side edge of the bottom plate.

In order to guarantee that the object placing cavity has enough volume under the condition that the area of the bottom plate is certain, the number of the side plates is two, the side plates are respectively connected to the front side and the rear side of the bottom plate, and an included angle between the side plate positioned on the front side and the bottom plate is an obtuse angle.

In order to facilitate the drying of the tableware placed in the tableware box, the bottom plate is provided with a first through hole for fluid to pass through.

In order to facilitate the suspended arrangement of the object placing part, the tableware box is also provided with a supporting part supported below the object placing part, the supporting part comprises two supporting plates which are basically vertical and arranged at intervals, and the supporting plates extend along the length direction of the tableware box.

In order to facilitate the processing of the supporting plates, the two supporting plates are respectively formed by bending and extending downwards from the side edges of the front side and the rear side of the bottom plate.

In order to facilitate the drying of the tableware placed in the storage rack, in the two support plates, the support plate positioned at the rear side and the rear side wall of the storage part are positioned on the same plane, and the support plate positioned at the front side is provided with a second flow through hole for fluid to pass through.

In order to further solve the second technical problem, the bottom surface of the storage rack is provided with an opening at a position right below the cutlery box.

Compared with the prior art, the invention has the advantages that: the tableware box is arranged at the position, directly above the heating part, of the storage rack, the bottom surface of the storage part of the tableware box is higher than the bottom surface of the storage rack, so that a large enough gap is formed between the bottom surface of the storage part and the heating part, the heating part can be prevented from being close to tableware placed in the storage rack and the tableware box, and accordingly melting deformation of the tableware which cannot resist high temperature is avoided.

Drawings

FIG. 1 is a longitudinal cross-sectional view of embodiment 1 of the sterilizer of the present invention;

FIG. 2 is a schematic perspective view of the disinfection cabinet of embodiment 1 of the present invention with the drawers and cutlery boxes omitted;

FIG. 3 is a perspective view of the drawer and the cutlery box located at the lower side in embodiment 1 of the present invention;

FIG. 4 is a longitudinal cross-sectional view of FIG. 3;

FIG. 5 is a perspective view of the cutlery box of FIG. 3;

FIG. 6 is a longitudinal cross-sectional view of embodiment 2 of the sterilizer of the present invention;

FIG. 7 is a perspective view of the drawer and the dish box located at the lower part in embodiment 2 of the present invention;

FIG. 8 is a longitudinal cross-sectional view of FIG. 7;

fig. 9 is a perspective view of the cutlery box of fig. 7.

Detailed Description

The invention is described in further detail below with reference to the accompanying examples.

Example 1:

as shown in fig. 1 to 5, a first preferred embodiment of the disinfection cabinet of the present invention is shown. The disinfection cabinet comprises a cabinet body 1, a drawer 2, a heating element 3, a tableware box 4, a door control switch 5 and an electromagnetic lock 6.

Wherein the cabinet body 1 has a sterilization chamber 11 therein.

The number of the drawers 2 is two, and the drawers are respectively arranged in the disinfection cavity 11 one above the other and can be pulled in and out of the disinfection cavity 11. Each drawer 2 includes a door 21 and a rack 22 mounted on the back of the door 21. In this embodiment, the shelf 22 of the drawer 2 located below includes a support frame 221 and a pull-out basket 222, the support frame 221 includes two support strips 2211 arranged side by side, and the front ends of the support strips 2211 are connected to the back of the door 21; the pull basket 222 is a flat mesh pull basket and is disposed at the bottom end of the two support strips 2211.

The heating member 3 is long and arranged at the rear part of the bottom wall inside the cabinet 1 along the width direction of the cabinet 1, and the outer peripheral cover of the heating member 3 is provided with a pipe cover 31, and the pipe cover 31 is provided with a plurality of through holes 311. In this embodiment, the heating member 3 is a quartz heating tube.

The cutlery box 4 is disposed above the rear portion of the drawer basket 222 along the width direction of the cabinet 1, and is limited between the two support strips 2211, and the left and right side edges of the rear side wall of the cutlery box 4 are respectively connected with the rear side edges of the two support strips 2211, and the drawer basket 222 has an opening 2221 at a position right below the cutlery box 4. The dish box 4 includes a placement portion 41 and a support portion 42 supported below the placement portion 41. Specifically, the article placing part 41 includes a bottom plate 411 and side plates 412 formed by bending and extending upwards from the side edges of the front and back sides of the bottom plate 411, the side plates 412 and the partial inner side walls of the article placing shelf 22 surround and form an article placing cavity 410 for placing small tableware (such as chopsticks, spoons and the like), the bottom plate 411 is higher than the pull basket 222, so that a sufficiently large gap is formed between the bottom plate 411 and the heating member 3, the bottom plate 411 is provided with a first flow through hole 4111 for fluid to pass through, and an included angle between the side plate 412 located on the front side and the bottom plate 411 is an obtuse angle; the supporting portion 42 includes two substantially upright supporting plates 421 arranged at intervals, the supporting plates 421 extend along the length direction of the cutlery box 4, the two supporting plates 421 are respectively formed by bending and extending downwards from the side edges of the front and rear sides of the bottom plate 411, the supporting plate 421 located at the rear side and the side plate 412 located at the rear side are in the same plane, so as to jointly form the rear side wall of the cutlery box 4, and the supporting plate 421 located at the front side is provided with a second through hole 4211 for fluid to pass through; the rear side wall of the cutlery box 4 is provided with a long strip-shaped trigger part 43, the trigger part 43 is arranged along the length direction of the cutlery box 4, and the bottom of the trigger part 43 is provided with a limit groove 431.

A door switch 5 is mounted on the rear side wall inside the cabinet 1, the door switch 5 having a contact 51 corresponding to the trigger portion 43.

The electromagnetic lock 6 is mounted on the cabinet 1, and includes a lock body 61 and a latch hook 62 capable of extending and retracting relative to the lock body 61, and a hook portion of the latch hook 62 can be inserted into the above-mentioned limiting groove 431.

In addition, the disinfection cabinet is provided with a control system, and the door control switch 5 and the electromagnetic lock 6 are electrically connected with the control system.

In a state that the drawer 2 positioned below is closed, the trigger part 43 presses the contact point 51 to close the door control switch 5, the hook part of the latch hook 62 is inserted into the limiting groove 431 to lock the drawer 2, and the dish box 4 is positioned right above the heating member 3;

in a state where the drawer 2 located below is opened, the trigger portion 43 releases the contact 51 to turn off the door switch 5, and the hook portion of the latch hook 62 is disengaged from the stopper groove 431 to place the drawer 2 in an unlocked state.

Example 2:

fig. 5 to 9 show a second preferred embodiment of the disinfection cabinet according to the invention. The difference from example 1 is that:

in this embodiment, the supporting frame 221 is U-shaped, and two ends thereof are connected to the back surface of the door body 21; the dish box 4 is placed above the rear portion of the basket 222, the side plate 412 of the dish box 4 is only one and is formed by bending and extending upwards from the side edge of the front side of the bottom plate 411, and the supporting plate 421 of the dish box 4 at the rear side is closely attached to the inner side wall of the storage rack 22. In addition, the trigger 43 is provided on the rear side wall of the support frame 221.

The working principle of the invention is as follows: when the disinfection cabinet works, the tableware box 4 is positioned right above the heating element 3, and the bottom plate 411 of the tableware box 4 and the pull basket 222 have a height difference, so that a gap between the bottom plate 411 of the tableware box 4 and the heating element 3 is large enough, the heating element 3 can be prevented from being close to tableware placed in the storage rack 22 and the tableware box 4, and the melting deformation of the tableware which cannot resist high temperature is avoided; in addition, after the heat generated by the heating component 3 upwards passes through the meshes of the pull basket 222 or the opening 2221 of the pull basket 222, the heat can be respectively blown to the dishes in the dish box 4 and the storage rack 22 through the first circulation hole 4111 and the second circulation hole 4211, thereby facilitating the drying of the dishes.

Claims

1. A disinfection cabinet, which comprises

A cabinet body (1) having a disinfection chamber (11);

a drawer (2) which can be drawn in and out of the disinfection chamber (11); and

the heating element (3) is arranged on the bottom wall in the cabinet body (1);

the method is characterized in that: the drawer (2) comprises a door body (21) and a storage rack (22) arranged on the back of the door body (21), wherein a tableware box (4) is arranged on the storage rack (22), and the tableware box (4) is positioned right above the heating element (3) in a state that the drawer (2) is closed;

the tableware box (4) is provided with an object placing part (41) for placing tableware, and the bottom surface of the object placing part (41) is higher than the bottom surface of the object placing frame (22) so that a sufficiently large gap is formed between the bottom surface of the object placing part (41) and the heating part (3).

2. A disinfection cabinet as claimed in claim 1, wherein: the heating element (3) is strip-shaped and is arranged at the rear part of the bottom wall in the cabinet body (1) along the width direction of the cabinet body (1), and correspondingly, the tableware box (4) is arranged at the rear part of the storage rack (22) along the width direction of the cabinet body (1).

3. A disinfection cabinet as claimed in claim 2, wherein: a trigger part (43) is arranged on the rear side wall of the tableware box (4), correspondingly, a door control switch (5) is arranged on the rear side wall in the cabinet body (1), and the door control switch (5) is provided with a contact (51) corresponding to the trigger part (43);

when the drawer (2) is closed, the trigger part (43) presses the contact (51) to close the door control switch (5);

when the drawer (2) is opened, the trigger part (43) releases the contact (51) to open the door control switch (5).

4. A disinfection cabinet as claimed in claim 3, wherein: the improved tableware cabinet is characterized in that an electromagnetic lock (6) is installed on the cabinet body (1), the electromagnetic lock (6) comprises a lock body (61) and a lock hook (62) capable of stretching relative to the lock body (61), and a limiting groove (431) for inserting a hook part of the lock hook (62) is formed in the tableware box (4).

5. A disinfection cabinet as claimed in claim 4, wherein: the disinfection cabinet is provided with a control system, and the door control switch (5) and the electromagnetic lock (6) are electrically connected with the control system;

under the state that the door control switch (5) is closed, the hook part of the lock hook (62) is inserted into the limiting groove (431) so that the drawer (2) is in a locking state;

when the door control switch (5) is in an off state, the hook part of the lock hook (62) is separated from the limiting groove (431) so that the drawer (2) is in an unlocked state.

6. A disinfection cabinet as claimed in claim 4, wherein: the trigger part (43) is long and is arranged along the length direction of the cutlery box (4), and the limit groove (431) is arranged on the trigger part (43).

7. A disinfection cabinet as claimed in claim 2, wherein: supporter (22) including braced frame (221) and install drawer basket (222) in braced frame (221) bottom, braced frame (221) including two support bars (2211) of arranging side by side, cutlery box (4) install between two support bars (2211), and the rear side edge of the left and right sides edge of cutlery box (4) rear side wall is connected with the rear side edge of two support bars (2211) respectively.

8. A disinfection cabinet as claimed in claim 2, wherein: the article placing part (41) comprises a bottom plate (411) and a side plate (412) connected to the side part of the bottom plate (411), and an article placing cavity (410) is formed by the bottom plate (411), the side plate (412) and the partial inner side wall of the article placing frame (22) in a surrounding mode.

9. A disinfection cabinet as claimed in claim 8, wherein: the side plates (412) are formed by bending and extending upwards from the side edges of the bottom plate (411).

10. A disinfection cabinet as claimed in claim 8, wherein: the number of the side plates (412) is two, the side plates are respectively connected to the front side and the rear side of the bottom plate (411), and an included angle between the side plate (412) positioned on the front side and the bottom plate (411) is an obtuse angle.

11. A disinfection cabinet as claimed in claim 8, wherein: the bottom plate (411) is provided with a first flow through hole (4111) for fluid to pass through.

12. A disinfection cabinet as claimed in claim 8, wherein: the cutlery box (4) further comprises a support part (42) supported below the placement part (41), the support part (42) comprises two substantially upright support plates (421) arranged at intervals, and the support plates (421) extend along the length direction of the cutlery box (4).

13. A disinfection cabinet as claimed in claim 12, wherein: the two supporting plates (421) are respectively formed by bending and extending downwards from the side edges of the front side and the rear side of the bottom plate (411).

14. A disinfection cabinet as claimed in claim 12, wherein: of the two supporting plates (421), the supporting plate (421) positioned at the rear side and the rear side wall of the accommodating part (41) are positioned on the same plane, and the supporting plate (421) positioned at the front side is provided with a second flow through hole (4211) for fluid to pass through.

15. A disinfection cabinet as claimed in claim 11 or 14, wherein: the bottom surface of the storage rack (22) is provided with an opening (2221) at a position right below the tableware box (4).