CN112335839A - Pea bean paste making device and making method thereof - Google Patents
Pea bean paste making device and making method thereof Download PDFInfo
- Publication number
- CN112335839A CN112335839A CN202011095393.0A CN202011095393A CN112335839A CN 112335839 A CN112335839 A CN 112335839A CN 202011095393 A CN202011095393 A CN 202011095393A CN 112335839 A CN112335839 A CN 112335839A
- Authority
- CN
- China
- Prior art keywords
- screen plate
- drying
- pea
- fixedly arranged
- lower screen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000005072 Vigna sesquipedalis Nutrition 0.000 title claims abstract description 13
- 244000090207 Vigna sesquipedalis Species 0.000 title claims abstract description 13
- 235000021278 navy bean Nutrition 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims description 7
- 238000001035 drying Methods 0.000 claims abstract description 90
- 238000004519 manufacturing process Methods 0.000 claims abstract description 17
- 230000006835 compression Effects 0.000 claims abstract description 13
- 238000007906 compression Methods 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 9
- 235000012907 honey Nutrition 0.000 claims description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- 235000019714 Triticale Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000228158 x Triticosecale Species 0.000 claims description 6
- 238000013016 damping Methods 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 238000000748 compression moulding Methods 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 239000005022 packaging material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000004020 conductor Substances 0.000 claims description 2
- 239000004576 sand Substances 0.000 claims 2
- 238000003860 storage Methods 0.000 abstract description 3
- 235000010582 Pisum sativum Nutrition 0.000 description 37
- 241000219843 Pisum Species 0.000 description 36
- 238000009434 installation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000219733 Lathyrus hirsutus Species 0.000 description 1
- 241001233242 Lontra Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
- F26B23/04—Heating arrangements using electric heating
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Sustainable Development (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a pea yellow manufacturing device and a manufacturing method thereof, and the pea yellow manufacturing device comprises a drying box, wherein a vibrating motor is fixedly arranged in the middle of the bottom end of the drying box, a plurality of drying lamp tubes which are arranged at equal intervals are installed in the drying box, supporting bars positioned between two adjacent drying lamp tubes are arranged on two side walls of the drying box, grooves are formed in the top ends of the supporting bars, a plurality of spring columns which are arranged at equal intervals are fixedly arranged in the grooves, a drying rack is arranged right above the supporting bars, the drying rack comprises a lower screen plate and an upper screen plate positioned right above the lower screen plate, raised lines are fixedly arranged on two sides of the bottom end of the lower screen plate and are clamped and connected with the grooves, the pea yellow can be clamped by the upper screen plate and the lower screen plate through compression springs arranged between the upper screen plate and the lower screen plate, the upper screen plate and the lower screen plate can extrude the pea yellow, and the occurrence of the, the pea bean paste is more beautiful, and the occupation of storage space is reduced.
Description
Technical Field
The invention relates to traditional food processing, in particular to a pea bean manufacturing device and a manufacturing method thereof, and belongs to the technical field of pea bean manufacturing equipment.
Background
Pea yellow, also called pea yellow, is a traditional Beijing snack and a good choice in spring of Beijing, and is prepared by grinding, peeling, cleaning, cooking, frying with sugar, coagulating and cutting into blocks. The finished product is light yellow in appearance, fragrant and sweet in taste, cool and refreshing, and the pea yellow for clearing the uterus is prepared by using the upper white peas as raw materials and is named for the happiness and the preference for eating; folk Rough pea yellow is a typical spring food and is commonly found in the spring temple.
Pea yellow in the market needs to dry the pea yellow to needs in the preparation process, and traditional receiving natural environment influences great, when drying through equipment, leads to the pea yellow to bond on placing the otter board after the stoving finishes, influences the efficiency of unloading, and the in-process of natural drying, the dehydration of pea yellow leads to the pea yellow to excessively curl, and is not pleasing to the eye enough, and it is big to use the space temporarily during storage, and influences the sale.
Disclosure of Invention
The invention aims to provide a pea yellow manufacturing device and a manufacturing method thereof, and aims to solve the problems that the unloading efficiency is influenced by the fact that pea yellow is dried through equipment and is bonded on a placing screen plate after the drying is finished, and the pea yellow is curled, is not beautiful enough and is influenced by the fact that the pea yellow is dehydrated in the natural drying process.
In order to achieve the purpose, the invention provides the following technical scheme: a pea bean manufacturing device comprises a drying box, wherein a vibrating motor is fixedly arranged at the middle part of the bottom of the drying box, a plurality of drying lamp tubes which are arranged at equal intervals are arranged in the drying box, support bars positioned between two adjacent drying lamp tubes are arranged on two side walls of the drying box, a groove is formed in the top end of each support bar, a plurality of spring columns which are arranged at equal intervals are fixedly arranged in the groove, a drying frame is arranged right above each support bar, the drying frame comprises a lower net plate and an upper net plate positioned right above the lower net plate, raised lines are fixedly arranged on two sides of the bottom end of the lower net plate, the raised lines are connected with the groove in a clamping manner, the bottom ends of the raised lines are connected with the top ends of the spring columns in a contacting manner, compression springs are fixedly arranged at four corners of the top ends of the lower net plate, connecting columns are fixedly arranged, the connecting columns are clamped and connected with connecting column holes formed in four corners of the upper net plate.
As a preferred technical scheme, one end of one side of the drying box is fixedly provided with a magnetic cushion, the other end of one side of the drying box is hinged with a box door, a glass plate is embedded in the center of the box door, and the magnetic cushion is magnetically connected with a frame of the box door.
As a preferred technical scheme of the invention, a drying lamp is sleeved inside the drying lamp tube, and hollow lines are arranged on the surface of the drying lamp tube.
As a preferred technical scheme of the invention, supporting seats are fixedly arranged at four corners of the bottom end of the drying box, a mounting plate is fixedly arranged at one side of the top end of the front surface of the drying box, the front surface of the mounting plate is fixedly connected with a switch panel through bolts, a drying lamp switch and a vibration motor switch are fixedly arranged on the surface of the switch panel, and the drying lamp and the vibration motor are respectively and electrically connected with an external power supply through the drying lamp switch and the vibration motor switch.
As a preferable technical scheme of the invention, the frame of the lower screen plate, the frame of the upper screen plate and the connecting column are all made of non-heat-conducting materials, and the connecting column is in an inverted T shape.
As a preferred technical scheme of the invention, the supporting seat is an inverted T-shaped stainless steel metal seat, and a damping rubber pad is bonded at the bottom end of the supporting seat.
The invention also aims to provide a pea yellow manufacturing method, which comprises the following steps:
the method comprises the following steps: selecting 75-80 parts by mass of cooked pea meal, 12-15 parts by mass of cooked triticale meal, 10-15 parts by mass of xylitol, 5-10 parts by mass of honey, 3-5 parts by mass of vegetable oil and 35-40 parts by mass of water;
step two: uniformly mixing the cooked pea meal, the cooked triticale meal, the xylitol, the honey and water according to the formula ratio to obtain mixed powder, and refrigerating the mixed powder for 10min at the temperature of 2-5 ℃;
step three: adding the vegetable oil with the formula ratio into the mixed powder, uniformly mixing, and sieving by a sieve of 20-30 meshes;
step four: putting the fine powder after being sieved by the 20-30-mesh sieve into a mould for compression molding;
step five: drying the formed product in a drying device for 3 min;
step six: and packaging the dried pea bean paste with a packaging material to obtain a finished product.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the pea yellow manufacturing device, the upper screen plate and the lower screen plate are arranged, fresh pea yellow can be clamped, the springs are compressed between the upper screen plate and the lower screen plate, so that the upper screen plate and the lower screen plate can extrude the pea yellow, the excessive curling phenomenon of the pea yellow in the drying process is effectively prevented, the pea yellow is attractive, the occupation of a storage space is reduced, and the sale is facilitated;
2. according to the pea yellow manufacturing device, the vibrating motor is arranged, the drying rack is vibrated at the top end of the spring column through generated vibration, the height between the upper screen plate and the lower screen plate is larger than the thickness of the pea yellow when the compression spring is in a compression state, the dried pea yellow is separated from the upper screen plate or the lower screen plate through vibration, the material taking is convenient, and the time and the labor are saved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic side view of the present invention;
FIG. 3 is an enlarged schematic view of a drying rack according to the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 according to the present invention.
In the figure: 1. a drying box; 2. drying the lamp tube; 3. a supporting strip; 4. a groove; 5. a spring post; 6. a drying rack; 7. a lower screen plate; 8. a convex strip; 9. a compression spring; 10. connecting columns; 11. a screen plate is arranged; 12. a connecting post hole; 13. a vibration motor; 14. a magnetic pad; 15. a box door; 16. a glass plate; 17. a supporting seat; 18. mounting a plate; 19. a switch panel; 20. and (6) drying the lamp.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution of a pea bean paste making apparatus: a pea bean manufacturing device comprises a drying box 1, wherein a vibrating motor 13 is fixedly arranged in the middle of the bottom end of the drying box 1, a plurality of drying lamp tubes 2 which are arranged at equal intervals are installed in the drying box 1, supporting strips 3 positioned between every two adjacent drying lamp tubes 2 are arranged on two side walls of the drying box 1, a groove 4 is formed in the top ends of the supporting strips 3, a plurality of spring columns 5 which are arranged at equal intervals are fixedly arranged in the groove 4, a magnetic cushion 14 is fixedly arranged at one end of one side of the drying box 1, a box door 15 is hinged to the other end of one side of the drying box 1, a glass plate 16 is embedded in the center of the box door 15, and the magnetic cushion 14 is magnetically connected with the frame of;
a drying frame 6 is arranged right above the supporting strips 3, the drying frame 6 comprises a lower screen plate 7 and an upper screen plate 11 positioned right above the lower screen plate 7, convex strips 8 are fixedly arranged on two sides of the bottom end of the lower screen plate 7, the convex strips 8 are clamped and connected with the grooves 4, the bottom ends of the convex strips 8 are in contact connection with the top ends of the spring columns 5, compression springs 9 are fixedly arranged at four corners of the top end of the lower screen plate 7, connecting columns 10 are fixedly arranged at the top ends of the compression springs 9, the connecting columns 10 are clamped and connected with connecting column holes 12 formed in four corners of the upper screen plate 11, the frame of the lower screen plate 7, the frame of the upper screen plate 11 and the connecting columns 10 are made of non-heat-;
according to the drawings shown in fig. 1-4, fresh pea yellow is flatly laid on the top end of a lower screen plate 7, a connecting column hole 12 of an upper screen plate 11 is connected with a connecting column 10 in a clamping manner, so that the purpose of connecting the upper screen plate 11 and the lower screen plate 7 is achieved, a compression spring 9 is stretched, non-convex strips 8 are fixedly arranged on two sides of the bottom end of the lower screen plate 7 and connected with a groove 4 in a clamping manner, the bottom end of each convex strip 8 is in contact connection with the top end of a spring column 5, and the drying rack 6 can vibrate conveniently when a vibration motor 13 works;
a drying lamp 20 is sleeved inside the drying lamp tube 2, hollow lines are formed in the surface of the drying lamp tube 2, supporting seats 17 are fixedly arranged at four corners of the bottom end of the drying box 1, an installation plate 18 is fixedly arranged at one side of the top end of the front side of the drying box 1, the front side of the installation plate 18 is fixedly connected with a switch panel 19 through bolts, a drying lamp switch and a vibration motor switch are fixedly arranged on the surface of the switch panel 19, the drying lamp 20 and the vibration motor 13 are respectively electrically connected with an external power supply through the drying lamp switch and the vibration motor switch, the supporting seats 17 are inverted-T-shaped stainless steel metal seats, and damping rubber pads are bonded at the bottom end of the supporting seats;
according to the technical scheme, as shown in the figures 1 and 2, a drying lamp 20 and a vibrating motor 13 are respectively controlled to work through a drying lamp switch and a vibrating motor switch, the drying lamp 20 dries pea yellow, the drying rack 6 vibrates at the top end of a spring column 5 through vibration generated by the vibrating motor 13, the height between an upper screen plate 11 and a lower screen plate 7 is larger than the thickness of the pea yellow when a compression spring 9 is in a compression state, the dried pea yellow is separated from the upper screen plate 11 or the lower screen plate 7 through vibration, the drying box 1 is supported through a supporting seat 17, and a damping rubber pad enables the drying box 1 to be stabilized on a tabletop or the ground.
When the pea yellow manufacturing device is used specifically, specifications of the drying box 1 can be made into various specifications according to market requirements, before drying is carried out, fresh pea yellow is uniformly paved at the top end of the lower screen plate 7, the connecting column holes 12 of the upper screen plate 11 are connected with the connecting columns 10 in a clamping mode, the purpose of connecting the upper screen plate 11 with the lower screen plate 7 is achieved, the compression springs 9 are stretched, the two sides of the bottom end of the lower screen plate 7 are fixedly provided with the non-raised strips 8 which are connected with the grooves 4 in a clamping mode, the bottom ends of the raised strips 8 are connected with the top ends of the spring columns 5 in a contact mode, the box door 15 is closed, the box door 15 is connected with the magnetic pads 14 of the drying box 1 in a magnetic mode, the drying lamp 20 and the vibration motor 13 are controlled to work respectively through the drying lamp switch and the vibration motor switch, the pea yellow is dried through the drying lamp 20, the drying frame 6 vibrates at the top ends of the spring columns 5 through vibration generated by the vibration motor 13, and when the thickness of the pea yellow after the pea The pea yellow is separated from the upper screen plate 11 or the lower screen plate 7 by the force generated by vibration at the height between the upper screen plate 7 and the lower screen plate 7, and the pea yellow is convenient to take materials after being cooled, so that the time and the labor are saved.
The invention relates to a method for preparing pea bean paste, which comprises the following steps:
the method comprises the following steps: selecting 75-80 parts by mass of cooked pea meal, 12-15 parts by mass of cooked triticale meal, 10-15 parts by mass of xylitol, 5-10 parts by mass of honey, 3-5 parts by mass of vegetable oil and 35-40 parts by mass of water;
step two: uniformly mixing the cooked pea meal, the cooked triticale meal, the xylitol, the honey and water according to the formula ratio to obtain mixed powder, and refrigerating the mixed powder for 10min at the temperature of 2-5 ℃;
step three: adding the vegetable oil with the formula ratio into the mixed powder, uniformly mixing, and sieving by a sieve of 20-30 meshes;
step four: putting the fine powder after being sieved by the 20-30-mesh sieve into a mould for compression molding;
step five: drying the formed product in a drying device for 3 min;
step six: and packaging the dried pea bean paste with a packaging material to obtain a finished product.
Wherein, the xylitol of the invention can be replaced by white granulated sugar, maltose, sorbitol or other sugar alcohols suitable for special people; the honey of the invention should be natural honey with first-class or second-class grade, and the sugar content is required to be more than 80%; the vegetable oil of the present invention may be replaced with butter.
In the description of the present invention, it is to be understood that the indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings and are only for convenience in describing the present invention and simplifying the description, but are not intended to indicate or imply that the indicated devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be construed as limiting the present invention.
In the present invention, unless otherwise explicitly specified or limited, for example, it may be fixedly attached, detachably attached, or integrated; can be mechanically or electrically connected; the terms may be directly connected or indirectly connected through an intermediate, and may be communication between two elements or interaction relationship between two elements, unless otherwise specifically limited, and the specific meaning of the terms in the present invention will be understood by those skilled in the art according to specific situations.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The pea bean paste manufacturing device comprises a drying box (1) and is characterized in that a vibrating motor (13) is fixedly arranged at the middle of the bottom end of the drying box (1), a plurality of drying lamp tubes (2) are arranged in the drying box (1) at equal intervals, two adjacent support bars (3) between the drying lamp tubes (2) are arranged on two side walls of the drying box (1), a groove (4) is formed in the top end of each support bar (3), a plurality of spring columns (5) arranged at equal intervals are fixedly arranged in the groove (4), a drying rack (6) is arranged right above each support bar (3), each drying rack (6) comprises a lower screen plate (7) and an upper screen plate (11) arranged right above the lower screen plate (7), sand grips (8) are fixedly arranged on two sides of the bottom end of the lower screen plate (7), and the sand grips (8) are connected with the grooves (4) in a clamping manner, the bottom end of the convex strip (8) is in contact connection with the top end of the spring column (5), compression springs (9) are fixedly arranged at four corners of the top end of the lower screen plate (7), connecting columns (10) are fixedly arranged at the top ends of the compression springs (9), and the connecting columns (10) are connected with connecting column holes (12) formed in four corners of the upper screen plate (11) in a clamped mode.
2. A pea yellow producing apparatus as defined in claim 1, wherein: the drying box is characterized in that a magnetic cushion (14) is fixedly arranged at one end of one side of the drying box (1), a box door (15) is hinged to the other end of one side of the drying box (1), a glass plate (16) is embedded at the center of the box door (15), and the magnetic cushion (14) is magnetically connected with a frame of the box door (15).
3. A pea yellow producing apparatus as defined in claim 1, wherein: the drying lamp is characterized in that a drying lamp (20) is sleeved in the drying lamp tube (2), and hollow lines are formed in the surface of the drying lamp tube (2).
4. A pea yellow producing apparatus as claimed in claim 3, wherein: the four corners department of stoving case (1) bottom all fixes and is equipped with supporting seat (17), the fixed mounting panel (18) that is equipped with in one side on stoving case (1) positive top, the front of mounting panel (18) is through bolt and flush mounting plate of switch (19) fixed connection, the fixed surface of flush mounting plate of switch (19) is equipped with stoving lamp switch and vibrating motor switch, stoving lamp (20) with vibrating motor (13) are respectively through stoving lamp switch and vibrating motor switch and external power supply electric connection.
5. A pea yellow producing apparatus as defined in claim 1, wherein: the frame of the lower screen plate (7), the frame of the upper screen plate (11) and the connecting column (10) are all made of non-heat-conducting materials, and the connecting column (10) is in an inverted T shape.
6. An apparatus as set forth in claim 4, wherein: the supporting seat (17) is an inverted T-shaped stainless steel metal seat, and a damping rubber pad is bonded to the bottom end of the supporting seat (17).
7. A pea yellow manufacturing method applied to the pea yellow manufacturing device of any one of claims 1 to 6, characterized by comprising the following steps of:
the method comprises the following steps: selecting 75-80 parts by mass of cooked pea meal, 12-15 parts by mass of cooked triticale meal, 10-15 parts by mass of xylitol, 5-10 parts by mass of honey, 3-5 parts by mass of vegetable oil and 35-40 parts by mass of water;
step two: uniformly mixing the cooked pea meal, the cooked triticale meal, the xylitol, the honey and water according to the formula ratio to obtain mixed powder, and refrigerating the mixed powder for 10min at the temperature of 2-5 ℃;
step three: adding the vegetable oil with the formula ratio into the mixed powder, uniformly mixing, and sieving by a sieve of 20-30 meshes;
step four: putting the fine powder after being sieved by the 20-30-mesh sieve into a mould for compression molding;
step five: drying the formed product in a drying device for 3 min;
step six: and packaging the dried pea bean paste with a packaging material to obtain a finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011095393.0A CN112335839A (en) | 2020-10-14 | 2020-10-14 | Pea bean paste making device and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011095393.0A CN112335839A (en) | 2020-10-14 | 2020-10-14 | Pea bean paste making device and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112335839A true CN112335839A (en) | 2021-02-09 |
Family
ID=74360769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011095393.0A Withdrawn CN112335839A (en) | 2020-10-14 | 2020-10-14 | Pea bean paste making device and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112335839A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114608280A (en) * | 2022-02-28 | 2022-06-10 | 常州佳成干燥设备有限公司 | Multilayer energy-saving vibration closed type circulation drying equipment |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201234532Y (en) * | 2008-08-06 | 2009-05-13 | 倪世和 | Laminating tea shaping drying machine |
| CN104207034A (en) * | 2014-08-26 | 2014-12-17 | 西北农林科技大学 | Dry pea cake and preparation method thereof |
| CN209106119U (en) * | 2018-09-07 | 2019-07-16 | 云南佳叶工贸有限公司 | A kind of parallel air-supply fruit and vegetable drying machine |
| CN209862177U (en) * | 2018-09-10 | 2019-12-31 | 安徽一品天下茶产业开发有限公司 | Tea leaf drying device |
-
2020
- 2020-10-14 CN CN202011095393.0A patent/CN112335839A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201234532Y (en) * | 2008-08-06 | 2009-05-13 | 倪世和 | Laminating tea shaping drying machine |
| CN104207034A (en) * | 2014-08-26 | 2014-12-17 | 西北农林科技大学 | Dry pea cake and preparation method thereof |
| CN209106119U (en) * | 2018-09-07 | 2019-07-16 | 云南佳叶工贸有限公司 | A kind of parallel air-supply fruit and vegetable drying machine |
| CN209862177U (en) * | 2018-09-10 | 2019-12-31 | 安徽一品天下茶产业开发有限公司 | Tea leaf drying device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114608280A (en) * | 2022-02-28 | 2022-06-10 | 常州佳成干燥设备有限公司 | Multilayer energy-saving vibration closed type circulation drying equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112335839A (en) | Pea bean paste making device and making method thereof | |
| CN207034572U (en) | A kind of multi-functional television support | |
| CN211746694U (en) | Fish ball product low-temperature water boiling equipment | |
| CN107649373A (en) | A kind of food package | |
| CN207784798U (en) | A kind of growing Multifunctional combined furniture | |
| CN110367366A (en) | A kind of spleen benefiting and stimulating the appetite Poria cocos haw jelly, production method and its equipment | |
| CN207136119U (en) | Exempt to cut dried bean curd compact system | |
| CN114410430A (en) | Probiotics powder production system and method | |
| CN212216172U (en) | Mushroom intelligence letter sorting equipment | |
| CN112466790A (en) | RFID electronic tags falls to encapsulate hot press unit | |
| CN221265102U (en) | Processing device for potato chip-shaped chocolate | |
| CN207914101U (en) | A kind of rose cake raw material screening equipment with stagewise | |
| CN217199787U (en) | Fresh-keeping storage device is used in vermicelli processing | |
| CN217636481U (en) | Improved generation drying device is used in noodless production | |
| CN217857302U (en) | Equipment with screening maize particle diameter | |
| CN213670373U (en) | Finished product screening plant is used in puffed food production of rice crust | |
| CN206181574U (en) | Circuit board toasts tool | |
| CN218055204U (en) | Cake removes frame | |
| CN111011688A (en) | Processing technology of mulberry leaf ultrafine powder | |
| CN212004969U (en) | Computer heat dissipation frame | |
| CN109315496A (en) | A kind of drying unit for processing bean product | |
| CN215945191U (en) | Rack in bean bamboo shoot course of working | |
| CN208018941U (en) | Fruit specification screening machine | |
| CN215305189U (en) | Western style condiment is with high-efficient grinder | |
| CN220587732U (en) | Table convenient to install and detach |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20210301 Address after: 101400 No. 631, zhengzhongzhuang village, Miaocheng Town, Huairou District, Beijing Applicant after: BEIJING HONGLUO FOOD Co.,Ltd. Address before: Room b417, 4 / F, 101, 1-8 / F, building 4, yard 3, Fuxing 4th Street, Shunyi District, Beijing Applicant before: BEIJING HANLINYUAN TECHNOLOGY Co.,Ltd. |
|
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210209 |