CN1123115A - Phosphatide drink and preparation method thereof - Google Patents
Phosphatide drink and preparation method thereof Download PDFInfo
- Publication number
- CN1123115A CN1123115A CN 94118254 CN94118254A CN1123115A CN 1123115 A CN1123115 A CN 1123115A CN 94118254 CN94118254 CN 94118254 CN 94118254 A CN94118254 A CN 94118254A CN 1123115 A CN1123115 A CN 1123115A
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- CN
- China
- Prior art keywords
- beverage
- phosphatide
- honey
- vitamin
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
The drink comprises soybean lipoid, honey, vanillin, amino acids, vitamin C etc.. It has the prevention and curing effects to high blood fat, high blood-viscosity, fatty liver, weak physique and anemia, panasthenia etc., it also can increase the basic frame for forming cells, improve the vigour, build-up one's resistance to diseases and has fat-reducing effect. Advantage: simple preparation process, low-cost.
Description
The present invention relates to health drink, particularly a kind of health drink that contains phosphatide.
The health care of phosphatide and therapeutic action have been behaved known, but at present existing medicine and the oral liquid that contains phosphatide is not only on the high side, and its effect is very unobvious, can not satisfy people's needs, is difficult for being accepted by people.
The purpose of this invention is to provide low, the effective phosphatide health drink of a kind of cost.
Beverage of the present invention contains soybean lecithin, white sugar, honey, haw juice (and/or citric acid), vanillic aldehyde, amino acid, vitamin C and water.
The preferred weight percentage composition of described beverage ingredient is:
Soybean lecithin 0.05-2%, white sugar 10-40%, honey 10-40%,
Haw juice (and/or citric acid) 0.1-5%, vanillic aldehyde 0.001-0.005%,
Amino acid 0.01-0.02%, vitamin C 0.03-0.1%, water 12.9-79.8%.
Also can contain the proper amount of edible gelatin in the beverage of the present invention.
The preparation method of this beverage can be after described each composition mixing, stirring, and filtration gets product.Preferably pass through C
0 60Radiation sterilization.
Each composition synergy in the beverage of the present invention, human body had tangible health care and therapeutic action, a little less than, fatty liver big, the physique to blood fat height, blood viscosity, anaemia, neurasthenia etc. all have the better prevention effect, also the basic framework of synthetic cell is increased, flush, strengthen muscle power and to the resistivity of various diseases, and have certain fat-reducing effect.This method for preparing beverage is simple, cost is low, effective, a kind of health beverages of easily being accepted of can yet be regarded as by manufacturer and consumer.
Below in conjunction with embodiment the present invention is further described.Embodiment 1
Prepare beverage of the present invention by following prescription (percentage by weight):
Soybean lecithin 0.35%, white sugar 25%, honey 25%, haw juice 2.0%,
Citric acid 0.1%, several amino acids 0.015%, vanillic aldehyde 0.005,
Vitamin C 0.05%, all the other are water.
The preparation method adds phospholipid liposome magma and other auxiliary material, stirs, refilters, goes into to mix the machine mixing, passes through C at room temperature changing sugar, filtering in filtrate
0 60Be finished product behind the radiation sterilization.Embodiment 2
Method by embodiment 1 prepares beverage of the present invention, and different is that prescription (percentage by weight) is as follows:
Soybean lecithin 0.4%, white sugar 30%, honey 30%, citric acid 0.15%,
Vanillic aldehyde 0.005%, several amino acids 0.015%, edible gelatin 2.5%,
Vitamin C 0.05%, all the other are water.
Claims (5)
1. a phosphatide drink is characterized in that containing soybean lecithin, white sugar, honey, haw juice (and/or citric acid), vanillic aldehyde, amino acid, vitamin C and water.
2. beverage as claimed in claim 1 is characterized in that the percentage by weight prescription is:
Soybean lecithin 0.05-2%, white sugar 10-40%, honey 10-40%, haw juice (and/or citric acid) 0.1-5%, vanillic aldehyde 0.001-0.005%, amino acid 0.01-0.02%, vitamin C 0.03-1%, water 12.9-79.8%.
3. beverage as claimed in claim 1 is characterized in that containing the proper amount of edible gelatin.
4. preparation method as beverage as described in one of claim 1-3 after it is characterized in that described each composition mixed, stirs, filters.
5. method as claimed in claim 4 is characterized in that carrying out C after the described filtration
0 60Radiation sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94118254 CN1123115A (en) | 1994-11-16 | 1994-11-16 | Phosphatide drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94118254 CN1123115A (en) | 1994-11-16 | 1994-11-16 | Phosphatide drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1123115A true CN1123115A (en) | 1996-05-29 |
Family
ID=5038712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94118254 Pending CN1123115A (en) | 1994-11-16 | 1994-11-16 | Phosphatide drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1123115A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6592910B1 (en) * | 1999-04-20 | 2003-07-15 | Board Of Trustees, Southern Illinois University | Methods of treating clinical diseases with isoflavones |
| CN111955638A (en) * | 2020-08-28 | 2020-11-20 | 中山市南方新元食品生物工程有限公司 | Emulsifier suitable for instant beverage and application thereof |
-
1994
- 1994-11-16 CN CN 94118254 patent/CN1123115A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6592910B1 (en) * | 1999-04-20 | 2003-07-15 | Board Of Trustees, Southern Illinois University | Methods of treating clinical diseases with isoflavones |
| CN111955638A (en) * | 2020-08-28 | 2020-11-20 | 中山市南方新元食品生物工程有限公司 | Emulsifier suitable for instant beverage and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |