CN112300893B - Wine electrostatic induction aging device and use method thereof - Google Patents
Wine electrostatic induction aging device and use method thereof Download PDFInfo
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- CN112300893B CN112300893B CN202011501145.1A CN202011501145A CN112300893B CN 112300893 B CN112300893 B CN 112300893B CN 202011501145 A CN202011501145 A CN 202011501145A CN 112300893 B CN112300893 B CN 112300893B
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- 230000032683 aging Effects 0.000 title claims abstract description 71
- 235000014101 wine Nutrition 0.000 title claims abstract description 58
- 230000006698 induction Effects 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000006243 chemical reaction Methods 0.000 claims abstract description 21
- 230000000694 effects Effects 0.000 claims abstract description 11
- 230000005686 electrostatic field Effects 0.000 claims abstract description 11
- 230000003321 amplification Effects 0.000 claims abstract description 7
- 238000003199 nucleic acid amplification method Methods 0.000 claims abstract description 7
- 230000003068 static effect Effects 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 230000005684 electric field Effects 0.000 claims description 8
- 230000009466 transformation Effects 0.000 claims description 4
- 235000013334 alcoholic beverage Nutrition 0.000 claims 1
- 230000005611 electricity Effects 0.000 abstract description 3
- 230000005070 ripening Effects 0.000 description 6
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- HGINCPLSRVDWNT-UHFFFAOYSA-N Acrolein Chemical compound C=CC=O HGINCPLSRVDWNT-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000001760 fusel oil Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
An electrostatic induction aging device for wine and a use method thereof, wherein a closed container filled with wine is fixed on the aging device; starting an electrostatic induction controller, connecting a 5V direct current power supply to an SPWM module to generate a sinusoidal signal, obtaining an aging voltage of 100V-8000V and a fixed aging frequency, releasing an electrostatic field through a discharge plate, and generating a resonance effect on water molecules in wine under the action of static electricity in a closed container, so that the aging process of the wine is completed after the wine is aged for 2-6 hours; or the frequency conversion circuit is connected with the SPWM module to generate a sinusoidal sweep frequency signal, the aging voltage and the aging frequency of 10Hz-800KHz are obtained under the amplification of the MOS tube, the sweep frequency period is 100ms-1000ms, the electrostatic field is released through the discharge plate, the water molecules in the wine in the sealed container generate resonance effect under the electrostatic action, and the aging process of the wine is completed after the aging of the wine is carried out for 2-6 hours.
Description
Technical Field
The invention relates to an electrostatic induction ageing device for wines and a use method thereof, which are used for ageing the wines and improving the taste and quality of the wines.
Background
At present, aging ripening is required in the preparation process of wines, in particular red wine and brandy. The existing ageing methods are mainly divided into two main categories, namely natural ageing and artificial ripening. The natural ageing period is longer, so that the storage space is occupied, a large amount of funds are required to be invested by enterprises, the recovery time of the funds is long, and the risk is increased.
In the manual ripening method, for example, chinese patent 201821878657.8 describes a device for increasing oxygen content by a stirrer to achieve accelerated ripening, and chinese patent 201920567994.3 discloses a device for installing an ultrasonic generator at the bottom of a brewing reactor to accelerate ripening by ultrasonic waves.
However, in the above patents, the ripening is achieved by directly contacting with the wine by installing the device in the brewing and fermentation reactor, and the disadvantage is that:
1. there is a temperature change in the vicinity of the stirrer and the sonotrode, and localized high temperatures will affect the mouthfeel of the wine.
2. The aging degree is uneven and limited by the selectivity of the ultrasonic direction, and the aging degree is in linear correlation with the position of the ultrasonic generator, so that local over-aging can be caused.
3. The aging process needs a large amount of manual participation, has low efficiency, is difficult to unify in quality, and has difficulty in practical application.
Disclosure of Invention
In view of the state of the art and the defects and shortcomings, the invention provides an electrostatic induction ageing device for wines and a use method thereof, which aim to realize an automatic wine ageing process which is non-contact with wines and an ageing device supporting the process, wherein an electrostatic induction electric field discharge plate is arranged on the outer side of a container of the wine, and the electrostatic field is released by the discharge plate, so that the manual ageing of the wines is realized by high-voltage variable-frequency electrostatic field.
The technical scheme adopted by the invention for realizing the buying is as follows: an electrostatic induction ageing device for wines, which is characterized in that: comprises an aging device and an electrostatic induction controller; the aging device consists of a bottom bracket, a supporting column, a fixing device and a discharge plate;
the bottom support consists of an upper supporting plate and a lower supporting plate, a discharge plate is arranged between the upper supporting plate and the lower supporting plate, the lower ends of the support columns sequentially penetrate through the upper supporting plate and are output to the discharge plate to be fixed with the lower supporting plate together, and two fixing devices are arranged at intervals at the upper ends of the support columns;
the static induction controller comprises a transformer, an AC-DC module, a controller, a frequency conversion circuit and an SPWM module,
the transformer is connected with the SPWM module sequentially through the AC-DC module and the frequency conversion circuit, the output of the SPWM module is connected with the discharge plate, and the controller is connected with the frequency conversion circuit.
The application method of the wine electrostatic induction ageing device is characterized by comprising the following steps:
placing a closed container filled with wine on an upper supporting plate of a bottom bracket, and fixing the closed container with a supporting column through two fixing devices to prevent the closed container from overturning;
starting an electrostatic induction controller, outputting 24V low voltage by a 220V power supply through the transformation of an alternating current single-phase transformer, outputting 5V direct current by the 24V low voltage through an AC-DC module, dividing the 5V direct current power supply into two paths, connecting one path with the controller through a frequency conversion circuit, and controlling the ageing process time by the controller;
the other path is connected into an SPWM module through a frequency conversion circuit, direct current is connected into the SPWM module, the SPWM module is driven to generate a sinusoidal signal, an aging voltage of 100V-8000V and a fixed aging frequency of 60Hz are obtained under the amplification of an MOS tube, the sinusoidal signal is output to a discharge plate, the discharge plate releases an electrostatic field, a corona discharge electric field is formed under diffraction of an oblong hole, a small round hole and a large round hole on the surface of the discharge plate, and wine in a closed container generates a resonance effect under the electrostatic effect, after the aging of the wine for 2-6 hours is realized, a power supply of an electrostatic induction controller is turned off, and the closed container is taken out, so that the aging process of the wine is completed manually;
or the SPWM module is connected through the frequency conversion circuit to generate sine sweep signals, the aging voltage is 700V, the aging frequency is 10Hz-800KHz under the amplification of the MOS tube, the sweep period is 100ms-1000ms, the electric field is output to the discharge plate, the discharge plate releases the electrostatic field, the corona discharge electric field is formed under the diffraction of the oblong holes, the small round holes and the large round holes on the surface of the discharge plate, the wine in the closed container generates resonance effect under the electrostatic action to enable water molecules in the wine to generate under the electrostatic action, the power of the electrostatic induction controller is turned off after the aging of the wine is realized for 2-6 hours, and the closed container is taken out, so that the aging and aging process of the wine by manpower is completed.
The beneficial effects of the invention are as follows:
the invention provides a non-contact aging process and a non-contact aging device which can be applied to finished wine or finished wine, and realizes the non-contact, sealed and heat-source-free aging process by inducing an electrostatic field. The process is stable, the effect is consistent, the problem of local overaging does not exist, the taste and the quality of the wine are improved, and the wine has wide application scenes.
Experiments prove that the processed white spirit can have improved taste after two to six hours, and the method specifically comprises the following steps: by taking white spirit as an example, the content of acrolein is reduced by 25%, the content of fusel oil is reduced by 48%, the content of ethyl acetate and total ester is improved by 10%, and diacetyl is reduced by 6%. The taste aspect is as follows: the wine has sweet taste, mellow throat feeling, and good taste.
Drawings
FIG. 1 is a schematic diagram of an aging apparatus according to the present invention;
FIG. 2 is a side view of the structure of FIG. 1;
FIG. 3 is a schematic view of a discharge plate according to the present invention;
FIG. 4 is a circuit block diagram of an electrostatic induction controller of the present invention;
FIG. 5 is a schematic view of the present invention in use.
Detailed Description
The practice of the invention will now be described with reference to the accompanying patent drawings. Examples are part of the patent and not all embodiments, based on which those skilled in the art are within the scope of the patent without creative effort.
As shown in fig. 1 and 2, an electrostatic induction aging device for wine comprises an aging device 1 and an electrostatic induction controller; the aging device 1 consists of a collet 1-1, a support column 1-2, a fixing device 1-3 and a discharge plate 1-4.
The bottom support 1-1 is composed of an upper support plate 1-1-1 and a lower support plate 1-1-2, a discharge plate 1-4 is arranged between the upper support plate 1-1-1 and the lower support plate 1-1-2, the lower ends of the support columns 1-2 sequentially penetrate through the upper support plate 1-1-1 and output to the discharge plate 1-4 to be fixed with the lower support plate 1-1-2, and two fixing devices 1-3 are arranged at intervals at the upper ends of the support columns 1-2.
The static induction controller comprises a transformer, an AC-DC module, a controller, a frequency conversion circuit and an SPWM module.
The circuit connection is that the transformer passes through AC-DC module, frequency conversion circuit in proper order and is connected with SPWM module, and SPWM module's output is connected with the electric conductor of discharge board 1-4, and the controller is connected with frequency conversion circuit.
Further, the model of the AC-DC module is MEC10-S5A (long sand Meinaergy power supply, input 20-60V, output 5V);
further, the controller model is STM32F103C8T6;
further, the model of the frequency conversion circuit is YYH-1 (Shenzhen Yujia electron);
further, the SPWM module model is EGS002.
The discharge plate 1-4 is rectangular or square, a fixed round hole 1-4-1 is arranged at the center of the discharge plate 1-4, a large round hole 1-4-2 and a small round hole 1-4-3 are symmetrically arranged on the discharge plate 1-4 above and below the fixed round hole 1-4-1 at intervals, four oblong holes 1-4-4, a large round hole 1-4-2 and six small round holes 1-4-3 are symmetrically arranged on the discharge plate 1-4 at the left side and the right side of the fixed round hole 1-4-1, two oblong holes 1-4-4 and one small round hole 1-4-3, four small round holes 1-4-3 and one large round hole 1-4-2, two oblong holes 1-4-4 and one small round hole 1-4-3 are sequentially and vertically arranged inwards along the side edge of the discharge plate 1-4 at intervals;
a small round hole 1-4-3 is arranged between the two oblong holes 1-4-4, and a large round hole 1-4-2 is arranged between the two pairs of small round holes 1-4-3;
further, the discharge plates 1-4 are stainless steel plates or PCB plates.
Further, the fixing device 1-3 may be a commercially available rubber rope or a metal ring, and the metal ring is fixed on the support column 1-2 through bolts or rivet welding.
Further, the controller includes a time control relay, including but not limited to timing via a PLC, time control via a time relay, and time control via an embedded single chip system.
As shown in FIG. 3, the discharge plate 1-4 is rectangular or square, a fixed circular hole 1-4-1 is arranged at the center of the discharge plate 1-4, a large circular hole 1-4-2 and a small circular hole 1-4-3 are symmetrically arranged on the discharge plate 1-4 up and down along the fixed circular hole 1-4-1 at intervals, and four oblong holes 1-4-4, a large circular hole 1-4-2 and six small circular holes 1-4-3 are symmetrically arranged on the discharge plate 1-4 on the left and right sides of the fixed circular hole 1-4-1 respectively;
the arrangement of a side hole of the discharge plate 1-4 is that two oblong holes 1-4-4 and a small round hole 1-4-3, four small round holes 1-4-3 and a large round hole 1-4-2, two oblong holes 1-4-4 and a small round hole 1-4-3 are sequentially and vertically arranged along the side edge of the discharge plate 1-4 at intervals inwards;
a small round hole 1-4-3 is arranged between the upper oblong hole 1-4-4 and the lower oblong hole 1-4, and a large round hole 1-4-2 is arranged between the upper oblong hole 1-4-3 and the lower oblong hole;
the distance between the discharge plate 1-4 and the two oblong holes 1-4-4 in the 1 st row is 10-18mm inwards along the side edge of the discharge plate 1-4;
the distance between the two oblong holes 1-4-4 in the 1 st row and the upper edge and the lower edge of the discharge plate 1-4 are 5-12mm respectively;
the distance between the 1 st row of two oblong holes 1-4-4 and the 3 rd row of two oblong holes 1-4-4 hole cores is 50-70mm;
the distance between the 1 st row and the 3 rd row oblong holes 1-4-4 and the 2 nd row small round holes 1-4-3 hole cores is 20-40mm;
the length of the oblong hole 1-4-4 is 45-60mm, the width is 12-28mm,
the aperture of the large round hole 1-4-2 is 16-25mm, and the aperture of the small round hole 1-4-3 is 5-15mm.
The discharge plate 1-4 is rectangular plate with length of 200-250mm and width of 120-150mm.
Example 1, a method of using an electrostatic induction aging device for wine, comprising the steps of:
placing a closed container 2 filled with wine on an upper supporting plate 1-1-1 of a bottom bracket 1-1, and fixing the closed container 2 with a supporting column 1-2 through two fixing devices 1-3 to prevent the closed container 2 from tipping over;
starting an electrostatic induction controller, outputting 24V low voltage by a 220V power supply through the transformation of an alternating current single-phase transformer, outputting 5V direct current by the 24V low voltage through an AC-DC module, dividing the 5V direct current power supply into two paths, connecting one path with the controller through a frequency conversion circuit, and controlling the ageing process time by the controller;
the other path is connected into the SPWM module through a frequency conversion circuit, direct current is connected into the SPWM module, the SPWM module is driven to generate a sinusoidal signal, an aging voltage of 100V-8000V and a fixed aging frequency of 60Hz are obtained under the amplification of an MOS tube, the voltage is output to a discharge plate 1-4, the discharge plate 1-4 releases an electrostatic field, a corona discharge electric field is formed under the diffraction of an oblong hole 1-4-4, a small round hole 1-4-3 and a large round hole 1-4-2 on the surface of the discharge plate 1-4, and wine in a closed container 2 generates a resonance effect under the electrostatic action, after the aging of the wine for 2-6 hours is realized, a power supply of an electrostatic induction controller is turned off, the closed container 2 is taken out, and the aging process of the wine is completed manually.
Example 2, a method of using an electrostatic induction aging device for wine, comprises the steps of:
placing a closed container 2 filled with wine on an upper supporting plate 1-1-1 of a bottom bracket 1-1, and fixing the closed container 2 with a supporting column 1-2 through two fixing devices 1-3 to prevent the closed container 2 from tipping over;
starting an electrostatic induction controller, outputting 24V low voltage by a 220V power supply through the transformation of an alternating current single-phase transformer, outputting 5V direct current by the 24V low voltage through an AC-DC module, dividing the 5V direct current power supply into two paths, connecting one path with the controller through a frequency conversion circuit, and controlling the ageing process time by the controller;
the other path is connected into the SPWM module through a frequency conversion circuit, direct current is connected into the SPWM module, the SPWM module is driven to generate sine sweep signals, under the amplification of an MOS tube, the aging voltage of 700V and the aging frequency of 10Hz-800KHz are obtained, the sweep period of 100ms-1000ms are output to the discharge plate 1-4, the discharge plate 1-4 releases an electrostatic field, corona discharge electric fields are formed under diffraction of the oblong holes 1-4-4, the small round holes 1-4-3 and the large round holes 1-4-2 on the surface of the discharge plate 1-4, and wine in the closed container 2 generates resonance effects on water molecules in the wine under the action of static electricity, after the aging of the wine is realized for 2-6 hours, the power supply of the static electricity induction controller is turned off, the closed container 2 is taken out, and the aging process of the wine is completed manually.
The above-mentioned closed vessel 2 may be of any shape, including but not limited to a cylinder, a square can, a groove type, etc.; in this embodiment, a wine bottle is selected as the closed container.
Claims (2)
1. An electrostatic induction ageing device for wines, which is characterized in that: comprises an aging device (1) and an electrostatic induction controller; the aging device (1) consists of a bottom bracket (1-1), a supporting column (1-2), a fixing device (1-3) and a discharge plate (1-4);
the bottom support (1-1) consists of an upper support plate (1-1-1) and a lower support plate (1-1-2), a discharge plate (1-4) is arranged between the upper support plate (1-1-1) and the lower support plate (1-1-2), the lower end of the support column (1-2) sequentially penetrates through the upper support plate (1-1) and is output to the discharge plate (1-4) to be fixed with the lower support plate (1-1-2), and two fixing devices (1-3) are arranged at intervals at the upper end of the support column (1-2);
the static induction controller comprises a transformer, an AC-DC module, a controller, a frequency conversion circuit and an SPWM module,
the transformer is connected with the SPWM module sequentially through the AC-DC module and the frequency conversion circuit, the output of the SPWM module is connected with the discharge plate (1-4), and the controller is connected with the frequency conversion circuit;
the discharge plate (1-4) is rectangular or square, a fixed round hole (1-4-1) is arranged in the center of the discharge plate (1-4), one large round hole (1-4-2) and one small round hole (1-4-3) are symmetrically arranged on the discharge plate (1-4) above and below the fixed round hole (1-4-1) at intervals, and four oblong holes (1-4-4), one large round hole (1-4-2) and six small round holes (1-4-3) are symmetrically arranged on the discharge plate (1-4) on the left side and the right side of the fixed round hole (1-4-1) respectively;
a side hole of the discharge plate (1-4) is arranged in such a way that two oblong holes (1-4-4) and a small round hole (1-4-3), four small round holes (1-4-3) and a large round hole (1-4-2), two oblong holes (1-4-4) and a small round hole (1-4-3) are sequentially and vertically arranged along the side edge of the discharge plate (1-4) at intervals inwards;
a small round hole (1-4-3) is arranged between the upper oblong hole (1-4-4) and the lower oblong hole (1-4-3), and a large round hole (1-4-2) is arranged between the upper oblong hole and the lower oblong hole (1-4-3);
the distance between the discharge plate (1-4) and the two oblong holes (1-4-4) in the 1 st row inwards along the side edge of the discharge plate (1-4) is 10-18mm;
the distance between the two oblong holes (1-4-4) in the 1 st row and the upper edge and the lower edge of the discharge plate (1-4) is 5-12mm respectively;
the distance between the two oblong holes (1-4-4) in the 1 st row and the hole cores of the two oblong holes (1-4-4) in the 3 rd row is 50-70mm;
the distance between the row 1 oblong holes (1-4-4) and the row 2 small round holes (1-4-3) and the hole cores is 20-40mm;
the length of the oblong hole (1-4-4) is 45-60mm, and the width is 12-28mm;
the aperture of the large round hole (1-4-2) is 16-25mm, and the aperture of the small round hole (1-4-3) is 5-15mm;
the discharge plate (1-4) is rectangular plate with length of 200-250mm and width of 120-150mm.
2. The method of using the electrostatic induction aging device for alcoholic beverages of claim 1, comprising the steps of:
placing a closed container (2) filled with wine on an upper supporting plate (1-1-1) of a bottom bracket (1-1), and fixing the closed container (2) with a supporting column (1-2) through two fixing devices (1-3) to prevent the closed container (2) from tipping;
starting an electrostatic induction controller, outputting 24V low voltage by a 220V power supply through the transformation of an alternating current single-phase transformer, outputting 5V direct current by the 24V low voltage through an AC-DC module, dividing the 5V direct current power supply into two paths, connecting one path with the controller through a frequency conversion circuit, and controlling the ageing process time by the controller;
the other path is connected into an SPWM module through a frequency conversion circuit, direct current is connected into the SPWM module, the SPWM module is driven to generate a sinusoidal signal, under the amplification of an MOS tube, an aging voltage of 100V-8000V and a fixed aging frequency of 60Hz are obtained, the aging voltage is output to a discharge plate (1-4), the discharge plate (1-4) releases an electrostatic field, a corona discharge electric field is formed under diffraction of an oblong hole (1-4-4), a small round hole (1-4-3) and a large round hole (1-4-2) on the surface of the discharge plate (1-4), and wine in a closed container (2) generates a resonance effect under the electrostatic action of water molecules in the wine, after the aging of the wine for 2-6 hours, a power supply of an electrostatic induction controller is turned off, and the closed container (2) is taken out, so that the aging process of the wine is completed manually;
or the SPWM module is connected through the frequency conversion circuit to generate sine sweep signals, under the amplification of the MOS tube, the aging voltage of 700V and the aging frequency of 10Hz-800KHz are obtained, the sweep period of 100ms-1000ms is output to the discharge plate (1-4), the discharge plate (1-4) releases the electrostatic field, the corona discharge electric field is formed under the diffraction of the oblong holes (1-4-4), the small round holes (1-4-3) and the large round holes (1-4-2) on the surface of the discharge plate (1-4), the wine in the closed container (2) generates resonance effect under the electrostatic effect, after the aging of the wine for 2-6 hours is realized, the power supply of the electrostatic induction controller is turned off, the closed container (2) is taken out, and the aging process of the wine is completed manually.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011501145.1A CN112300893B (en) | 2020-12-17 | 2020-12-17 | Wine electrostatic induction aging device and use method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011501145.1A CN112300893B (en) | 2020-12-17 | 2020-12-17 | Wine electrostatic induction aging device and use method thereof |
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| CN112300893B true CN112300893B (en) | 2024-02-02 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2592770A1 (en) * | 1986-01-14 | 1987-07-17 | Cornette Henri | Method and device for transforming the properties of food products |
| CN86106408A (en) * | 1986-11-04 | 1988-05-18 | 关效圣 | The electrostatic aging method of wine and device thereof |
| JP2006246704A (en) * | 2005-03-08 | 2006-09-21 | Yasuo Ishikawa | Apparatus for aging beverage |
| CN109206296A (en) * | 2017-07-03 | 2019-01-15 | 海加控股有限公司 | The method of low-temperature plasma dual field aid in treatment methane-containing gas synthesis compound |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150184117A1 (en) * | 2013-12-31 | 2015-07-02 | Ronald C. Stites | Device for accelerated aging of wine |
-
2020
- 2020-12-17 CN CN202011501145.1A patent/CN112300893B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2592770A1 (en) * | 1986-01-14 | 1987-07-17 | Cornette Henri | Method and device for transforming the properties of food products |
| CN86106408A (en) * | 1986-11-04 | 1988-05-18 | 关效圣 | The electrostatic aging method of wine and device thereof |
| JP2006246704A (en) * | 2005-03-08 | 2006-09-21 | Yasuo Ishikawa | Apparatus for aging beverage |
| CN109206296A (en) * | 2017-07-03 | 2019-01-15 | 海加控股有限公司 | The method of low-temperature plasma dual field aid in treatment methane-containing gas synthesis compound |
Non-Patent Citations (1)
| Title |
|---|
| 高压静电场催陈酒和醋综述;蒋耀庭,孙英;中国酿造(第05期);1-5 * |
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