CN112300889A - Health-care purple rice wine and preparation method thereof - Google Patents
Health-care purple rice wine and preparation method thereof Download PDFInfo
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- CN112300889A CN112300889A CN202011204449.1A CN202011204449A CN112300889A CN 112300889 A CN112300889 A CN 112300889A CN 202011204449 A CN202011204449 A CN 202011204449A CN 112300889 A CN112300889 A CN 112300889A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
- A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
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Abstract
The invention relates to the technical field of purple rice wine, in particular to health-care purple rice wine and a preparation method thereof, and provides the health-care purple rice wine which is prepared from the following raw materials in parts by weight: 1000-1500 parts of purple rice wine, 30-50 parts of soybean isoflavone, 1010-15 parts of coenzyme Q and 15-20 parts of cordyceps militaris sporocarp. In the preparation process, beneficial components such as soybean isoflavone, coenzyme Q10 and the like are added into the purple rice wine, the prepared purple rice wine has a good effect of protecting heart and cerebral vessels, the added cordyceps militaris sporocarp enriches the nutritional components of the purple rice wine, and the abundant flavone, polyphenol and the like ensure that the prepared purple rice wine has good effects of reducing blood fat and blood sugar, and has the effects of health preservation and health care after being taken for a long time.
Description
Technical Field
The invention relates to the technical field of purple rice wine, and particularly relates to health-care purple rice wine and a preparation method thereof.
Background
Purple rice is a special rice, and is called as 'rice top grade'. The purple rice grains are slender, and the epidermis is purple. The purple rice has two types of purple glutinous property and purple glutinous property. The rice is made into eight-treasure rice pudding for eating when people like festival celebrating, and the taste is fragrant and slightly sweet, sticky but not greasy. The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, and iron, zinc, calcium, phosphorus and other mineral elements required by human body. The purple rice has the effects of enriching blood, tonifying qi and warming spleen and stomach, and has certain curative effects on symptoms such as stomach cold pain, diabetes, frequent nocturia and the like.
The fermented glutinous rice products sold in the prior production are single in type, mainly fermented by the traditional white glutinous rice, increasingly serious in product homogenization, lack of innovation and not beneficial to the development of the fermented glutinous rice industry. Therefore, the purple rice wine with special flavor and color has high nutritive value, natural and bright color, unique flavor and good market potential.
Disclosure of Invention
The invention provides a health-care purple rice wine and a preparation method thereof, and aims to provide the health-care purple rice wine, the beneficial components such as soybean isoflavone, coenzyme Q10 and the like are added into the purple rice wine, the prepared purple rice wine has a good effect of protecting heart and cerebral vessels, the added cordyceps militaris sporocarp enriches the nutritional components of the purple rice wine, and the abundant components such as flavone and polyphenol ensure that the prepared purple rice wine has good effects of reducing blood fat and blood sugar, and has the health-care effect after being taken for a long time.
The invention provides a health-care purple rice wine which is prepared from the following raw materials in parts by weight: 1000-1500 parts of purple rice wine, 30-50 parts of soybean isoflavone, 1010-15 parts of coenzyme Q and 15-20 parts of cordyceps militaris sporocarp.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 1300 parts of purple rice wine 1200-45 parts, 35-45 parts of soybean isoflavone, 1012-14 parts of coenzyme Q and 16-19 parts of cordyceps militaris sporocarp.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 1250 parts of purple rice wine, 40 parts of soybean isoflavone, 1013 parts of coenzyme Q and 17 parts of cordyceps militaris sporocarp.
The invention further protects a preparation method of the health-care purple rice wine, which is prepared according to the following method:
s1, decocting cordyceps militaris sporocarp: weighing Cordyceps militaris fruiting body in proportion, drying, pulverizing, sieving, adding a certain amount of clear water, decocting for 3-5 hr, filtering, removing residue, concentrating the Chinese medicinal liquid to obtain Cordyceps extract with specific gravity of 1.3-1.5, and keeping;
s2, preparation: mixing Cordyceps extract, soybean isoflavone and coenzyme Q10, adding into purple rice wine, stirring, sterilizing, standing at low temperature, centrifuging, removing precipitate, and keeping;
s3, loading the jar: and (3) putting the blended purple rice wine into a jar, filling inert gas, sealing, and packaging to obtain a finished product.
As a further improvement of the present invention, the screen of the sieving process described in step S1 is 100 mesh.
As a further improvement of the invention, the low temperature in step S2 is 0-4 ℃.
As a further improvement of the present invention, in step S3, the inert gas is nitrogen or argon.
The invention has the following beneficial effects: in the preparation process, beneficial components such as soybean isoflavone, coenzyme Q10 and the like are added into the purple rice wine, the prepared purple rice wine has a good effect of protecting heart and cerebral vessels, the added cordyceps militaris sporocarp enriches the nutritional components of the purple rice wine, and the abundant flavone, polyphenol and the like ensure that the prepared purple rice wine has good effects of reducing blood fat and blood sugar, and has the effects of health preservation and health care after being taken for a long time.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the embodiments described are only some representative embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Example 1
The raw materials comprise the following components in parts by weight: 1000 parts of purple rice wine, 30 parts of soybean isoflavone, 1010 parts of coenzyme Q and 15 parts of cordyceps militaris sporocarp.
A preparation method of health-care purple rice wine comprises the following steps:
s1, decocting cordyceps militaris sporocarp: weighing Cordyceps militaris fruiting body at a certain proportion, drying at 105 deg.C for 30min, pulverizing, sieving with 100 mesh sieve, adding clear water 200 times the weight of Cordyceps militaris fruiting body, decocting for 3 hr, filtering, discarding residue, concentrating the Chinese medicinal liquid to obtain Cordyceps paste with specific gravity of 1.3, and keeping;
s2, preparation: mixing Cordyceps extract, soybean isoflavone and coenzyme Q10, adding into purple rice wine, stirring, sterilizing, standing at 0 deg.C, centrifuging at 7000r/min, removing precipitate, and keeping;
s3, loading the jar: and (3) putting the blended purple rice wine into a jar, filling inert gas which is nitrogen, sealing, and packaging to obtain a finished product.
Example 2
The raw materials comprise the following components in parts by weight: 1500 parts of purple rice wine, 50 parts of soybean isoflavone, 1015 parts of coenzyme Q and 20 parts of cordyceps militaris sporocarp.
A preparation method of health-care purple rice wine comprises the following steps:
s1, decocting cordyceps militaris sporocarp: weighing Cordyceps militaris fruiting body at a certain proportion, drying at 105 deg.C for 60min, pulverizing, sieving with 100 mesh sieve, adding clear water 300 times of Cordyceps militaris fruiting body, decocting for 5 hr, filtering, discarding residue, concentrating the Chinese medicinal liquid to obtain Cordyceps paste with specific gravity of 1.5, and keeping;
s2, preparation: mixing Cordyceps extract, soybean isoflavone and coenzyme Q10, adding into purple rice wine, stirring, sterilizing, standing at 4 deg.C, centrifuging at rotation speed of 10000r/min, removing precipitate, and keeping;
s3, loading the jar: and (3) putting the blended purple rice wine into a jar, filling inert gas which is nitrogen, sealing, and packaging to obtain a finished product.
Example 3
The raw materials comprise the following components in parts by weight: 1200 parts of purple rice wine, 35 parts of soybean isoflavone, 1012 parts of coenzyme Q and 16 parts of cordyceps militaris sporocarp.
A preparation method of health-care purple rice wine comprises the following steps:
s1, decocting cordyceps militaris sporocarp: weighing Cordyceps militaris fruiting body at a certain proportion, drying at 105 deg.C for 35min, pulverizing, sieving with 100 mesh sieve, adding clear water 220 times the weight of Cordyceps militaris fruiting body, decocting for 3 hr, filtering, discarding residue, concentrating the Chinese medicinal liquid to obtain Cordyceps paste with specific gravity of 1.35, and keeping;
s2, preparation: mixing Cordyceps extract, soybean isoflavone and coenzyme Q10, adding into purple rice wine, stirring, sterilizing, standing at 1 deg.C, centrifuging at 8000r/min, removing precipitate, and keeping;
s3, loading the jar: and (3) putting the blended purple rice wine into a jar, filling inert gas which is argon, sealing, and packaging to obtain a finished product.
Various modifications may be made to the above without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is therefore intended to be limited not by the above description, but rather by the scope of the appended claims.
Claims (7)
1. The health-care purple rice wine is characterized by being prepared from the following raw materials in parts by weight: 1000-1500 parts of purple rice wine, 30-50 parts of soybean isoflavone, 1010-15 parts of coenzyme Q and 15-20 parts of cordyceps militaris sporocarp.
2. The health-care purple rice wine as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 1300 parts of purple rice wine 1200-45 parts, 35-45 parts of soybean isoflavone, 1012-14 parts of coenzyme Q and 16-19 parts of cordyceps militaris sporocarp.
3. The health-care purple rice wine as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 1250 parts of purple rice wine, 40 parts of soybean isoflavone, 1013 parts of coenzyme Q and 17 parts of cordyceps militaris sporocarp.
4. A method for preparing health-care purple rice wine according to any one of claims 1-3, which is characterized by comprising the following steps:
s1, decocting cordyceps militaris sporocarp: weighing Cordyceps militaris fruiting body at a certain proportion, drying, pulverizing, sieving, adding clear water, decocting for 3-5 hr, filtering, removing residue, concentrating the Chinese medicinal liquid to obtain Cordyceps extract with specific gravity of 1.3-1.5, and keeping;
s2, preparation: mixing Cordyceps extract, soybean isoflavone and coenzyme Q10, adding into purple rice wine, stirring at constant temperature of 4 deg.C, sterilizing, standing at low temperature, centrifuging, removing precipitate, and keeping;
s3, loading the jar: and (3) putting the blended purple rice wine into a jar, filling inert gas, sealing, and packaging to obtain a finished product.
5. The method for preparing health-care purple rice wine according to claim 4, wherein the screen used in the sieving process in step S1 is 100 mesh.
6. The method for preparing health-care purple rice wine according to claim 4, wherein the low temperature in step S2 is 0-4 ℃.
7. The method for preparing health-care purple rice wine according to claim 4, wherein the inert gas in step S3 is nitrogen or argon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011204449.1A CN112300889A (en) | 2020-11-02 | 2020-11-02 | Health-care purple rice wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011204449.1A CN112300889A (en) | 2020-11-02 | 2020-11-02 | Health-care purple rice wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN112300889A true CN112300889A (en) | 2021-02-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011204449.1A Pending CN112300889A (en) | 2020-11-02 | 2020-11-02 | Health-care purple rice wine and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102408974A (en) * | 2011-11-01 | 2012-04-11 | 聊城大学 | Preparation method for black rice wine containing soy isoflavones |
| CN108114120A (en) * | 2016-11-26 | 2018-06-05 | 刘启乐 | It is a kind of to be used to adjust cordyceps wine of blood fat and preparation method thereof |
| CN109536321A (en) * | 2018-12-25 | 2019-03-29 | 白贞兵 | A kind of health wine and preparation method thereof |
-
2020
- 2020-11-02 CN CN202011204449.1A patent/CN112300889A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102408974A (en) * | 2011-11-01 | 2012-04-11 | 聊城大学 | Preparation method for black rice wine containing soy isoflavones |
| CN108114120A (en) * | 2016-11-26 | 2018-06-05 | 刘启乐 | It is a kind of to be used to adjust cordyceps wine of blood fat and preparation method thereof |
| CN109536321A (en) * | 2018-12-25 | 2019-03-29 | 白贞兵 | A kind of health wine and preparation method thereof |
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Application publication date: 20210202 |