CN112293658A - Instant noodles with function of treating diabetes and preparation method thereof - Google Patents
Instant noodles with function of treating diabetes and preparation method thereof Download PDFInfo
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- CN112293658A CN112293658A CN202011223243.3A CN202011223243A CN112293658A CN 112293658 A CN112293658 A CN 112293658A CN 202011223243 A CN202011223243 A CN 202011223243A CN 112293658 A CN112293658 A CN 112293658A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses instant noodles with a function of treating diabetes and a preparation method thereof, wherein the instant noodles are prepared from the following raw materials in parts by weight: 30-40 parts of buckwheat flour, 18-20 parts of dried bean milk, 6-10 parts of radix ophiopogonis powder, 18-26 parts of fingered citron, 12-18 parts of Chinese yam, 14-18 parts of radix scutellariae, 10-16 parts of wolfberry fruit, 12-14 parts of mulberry, 8-12 parts of rhizoma atractylodis, 6-10 parts of rehmannia and 6-8 parts of schisandra chinensis. According to the instant noodles with the function of treating diabetes and the preparation method thereof, the buckwheat flour, the dried bean curd and the radix ophiopogonis powder are mixed to serve as main raw materials of the instant noodles, the instant noodles are various in nutrition and not easy to become fat, a diabetic can eat for a long time, natural plants which can be eaten and used as medicines are added, such as fingered citron, Chinese yam, radix scutellariae, medlar, mulberry, rhizoma atractylodis, rehmannia and schisandra chinensis, so that the instant noodles have a good treatment effect and are convenient to eat, the preparation method is simple, the selected materials are reasonable, and the application prospect is wide.
Description
Technical Field
The invention relates to the technical field of instant food, in particular to instant noodles with a function of treating diabetes and a preparation method thereof.
Background
Diabetes mellitus is characterized by elevated blood sugar level, is a common chronic disease which is difficult to cure radically, is a 'rich disease' in the concept of most people, is called as 'diabetes thirst' in the traditional Chinese medicine, and has obvious symptoms of emaciation, polydipsia and polyuria as the name suggests. In the book Su Wen of Huangdi's classic in China and the book Ling Shu, the expressions of' diabetes syndrome 'and' diabetes mellitus 'appear, and the book is divided into three stages of' spleen fever ',' diabetes mellitus 'and' fever ', which are discussed for symptoms and complications, and the' two yin is said to disappear ',' stomach heat is said to disappear, and the food is said to be drunk well. The famous physicians and the great classics of the Chinese Dynasty record the three or more symptoms of diabetes in the book Shanghai Bingzi treatise. The famous physicians at the beginning of sui and tai dynasty have further realized the diabetes, and the physicians write in the ancient and modern recorded and tested prescriptions: the research on diabetes is far earlier than that of western medicine. Later, the king sun Simiao performed special research on the disease, and a large number of prescriptions for treating diabetes and complications thereof were recorded in the book Qianjin prescription, and the book indicates that the disease is caused by three cautions, one drinking, two rooms, three salty foods and three flour. … … this case is not known, and it is impossible to rescue the disease with Jindan. He considered that diet therapy was essential for treating this disease. Later doctors agreed this idea, as described in "Waitai MianYao Fang" by Wang of Tang Dynasty, 28952: "this disease is especially contraindicated in the atrioventricular, hot noodles and dry preserved fruits. "
Modern medicine focuses more on the role of dietary therapy in the treatment of diabetes, and dietary therapy is considered to be the most critical one of various therapeutic measures, is the basis of the foundation and plays a vital role for patients. At present, the traditional dietotherapy for diabetes has single nutrition, needs to be eaten in various patterns continuously, and is very inconvenient, so that the instant noodles with the function of treating diabetes and the preparation method thereof are provided.
Disclosure of Invention
The invention mainly aims to provide instant noodles with the function of treating diabetes and a preparation method thereof, which can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention adopts the technical scheme that:
an instant noodle with a function of treating diabetes is prepared from the following raw materials in parts by weight: 30-40 parts of buckwheat flour, 18-20 parts of dried bean milk, 6-10 parts of radix ophiopogonis powder, 18-26 parts of fingered citron, 12-18 parts of Chinese yam, 14-18 parts of radix scutellariae, 10-16 parts of wolfberry fruit, 12-14 parts of mulberry, 8-12 parts of rhizoma atractylodis, 6-10 parts of rehmannia and 6-8 parts of schisandra chinensis.
Preferably, the feed additive is prepared from the following raw materials in parts by weight: 35 parts of buckwheat flour, 19 parts of dried bean milk cream, 8 parts of radix ophiopogonis powder, 22 parts of fingered citron, 15 parts of common yam rhizome, 16 parts of radix scutellariae, 13 parts of medlar, 13 parts of mulberry, 10 parts of rhizoma atractylodis, 8 parts of rehmannia root and 7 parts of schisandra chinensis.
Preferably, the dried beancurd stick powder is prepared by grinding dried beancurd sticks into powder through a grinding machine and sieving the powder through a 200-300-mesh sieve.
Preferably, the cundong powder is prepared by drying ophiopogon japonicus, grinding into powder by a grinding machine, and sieving with a 200-300-mesh sieve.
Preferably, the Chinese yam is common yam rhizome.
A preparation method of instant noodles with a function of treating diabetes comprises the following steps:
step one, preparing materials: weighing 30-40 parts of buckwheat flour, 18-20 parts of dried bean milk cream, 6-10 parts of radix ophiopogonis powder, 18-26 parts of fingered citron, 12-18 parts of Chinese yam, 14-18 parts of radix scutellariae, 10-16 parts of wolfberry fruit, 12-14 parts of mulberry, 8-12 parts of rhizoma atractylodis, 6-10 parts of rehmannia and 6-8 parts of schisandra chinensis according to parts by weight;
step two, medicine package preparation: adding the fingered citron, the Chinese yam, the scutellaria baicalensis, the wolfberry fruit, the mulberry, the rhizoma atractylodis, the rehmannia and the schisandra chinensis weighed in the step one into a grinding machine, grinding into powder, sieving with a 250-300-mesh sieve, filling into a non-woven bag, and fastening the bag opening to prepare a medicine bag for later use;
step three, preparing the extract: decocting the medicine bag obtained in the second step twice by adding water, filtering decoction liquid obtained in the two steps by using a 300-400-mesh sieve respectively, and concentrating filtrate until the density is 1.23-1.26 g/cm & lt 3 & gt to obtain extract;
step four, preparing dough, namely simultaneously putting the buckwheat flour, the dried bean curd powder and the radix ophiopogonis powder which are weighed in the step one into a glass vessel for mixing to obtain mixed powder, pouring the mixed powder into a dough mixer, adding the extract obtained in the step three into the dough mixer for mixing, stirring for two times, and fermenting after the stirring for two times to obtain dough;
step five: and (3) finished product: and C, preparing the dough obtained in the step four into instant noodles by adopting the conventional instant noodle preparation process, and packaging the instant noodles by a packaging machine to obtain a finished product.
Preferably, in the third step, 10 times of water by weight is added for the first time of decoction for 3 hours, and 8 times of water by weight is added for the second time of decoction for 2 hours.
Preferably, the extract and the mixed powder in the fourth step are mixed according to the weight ratio of 3: mixing the components in a ratio of 9-12.
Preferably, in the fourth step, the rotating speed of the first stirring is 140-150 r/min, the time of the first stirring is 30-40 min, the rotating speed of the second stirring is 100-120 r/min, the time of the second stirring is 20-30 min, and the proofing time is 0.5-1 h.
Compared with the prior art, the invention has the following beneficial effects:
1. in the invention, buckwheat flour, dried bean flour and ophiopogon root powder are mixed as main raw materials of the instant noodles, the buckwheat flour is rich in abundant proteins, B vitamins, rutin enhanced vascular substances, mineral nutrients and abundant plant cellulose, the dried bean flour contains abundant proteins and various nutrient components, the ophiopogon root powder has the effects of nourishing yin, promoting the secretion of saliva or body fluid, moistening lung, clearing away the heart-fire and the like, is various in nutrition and not easy to become fat, and can be eaten by diabetics for a long time.
2. In the invention, the fingered citron, the Chinese yam, the scutellaria baicalensis, the wolfberry fruit, the mulberry, the rhizoma atractylodis, the rehmannia and the schisandra chinensis are ground into powder and decocted for two times, so that the drug effect utilization rate can be maximized, and the powder and the mixed powder are mixed to prepare the instant noodles, which not only have good treatment effect, but also are convenient to eat.
3. The product of the invention selects natural plants which can be edible and medicinal, has no toxic or side effect, is green and environment-friendly, is convenient for patients to use, has good treatment effect, and the preparation method of the instant noodles with the function of treating diabetes is simple and the material selection is reasonable.
Drawings
FIG. 1 is a flow chart of the preparation of an instant noodle with diabetes treatment function of the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example one
As shown in figure 1, the instant noodles with the function of treating diabetes are prepared from the following raw materials in parts by weight: 35 parts of buckwheat flour, 19 parts of dried bean milk cream, 8 parts of radix ophiopogonis powder, 22 parts of fingered citron, 15 parts of common yam rhizome, 16 parts of radix scutellariae, 13 parts of medlar, 13 parts of mulberry, 10 parts of rhizoma atractylodis, 8 parts of rehmannia root and 7 parts of schisandra chinensis.
A preparation method of instant noodles with a function of treating diabetes comprises the following steps:
step one, preparing materials: weighing 35 parts of buckwheat flour, 19 parts of dried bean powder, 8 parts of radix ophiopogonis powder, 22 parts of fingered citron, 15 parts of common yam rhizome, 16 parts of radix scutellariae, 13 parts of medlar, 13 parts of mulberry, 10 parts of rhizoma atractylodis, 8 parts of rehmannia and 7 parts of schisandra chinensis in parts by weight;
step two, medicine package preparation: adding the fingered citron, the Chinese yam, the scutellaria baicalensis, the wolfberry fruit, the mulberry, the rhizoma atractylodis, the rehmannia and the schisandra chinensis weighed in the step one into a grinding machine, grinding into powder, sieving with a 250-300-mesh sieve, filling into a non-woven bag, and fastening the bag opening to prepare a medicine bag for later use;
step three, preparing the extract: decocting the medicine bag obtained in the second step twice by adding water, filtering decoction liquid obtained in the two steps by using a 300-400-mesh sieve respectively, concentrating the filtrate until the density is 1.23-1.26 g/cm & lt 3 & gt to obtain an extract, adding 10 times of water by weight for the first time of decoction for 3 hours, and adding 8 times of water by weight for the second time of decoction for 2 hours;
step four, preparing dough, namely simultaneously putting the buckwheat flour, the dried bean curd powder and the radix ophiopogonis powder weighed in the step one into a glass vessel for mixing to obtain mixed powder, pouring the mixed powder into a dough kneading machine, adding the extract obtained in the step three into the dough kneading machine for mixing, wherein the weight ratio of the extract to the mixed powder is 3: 9-12, stirring twice, wherein the rotating speed of the first stirring is 140-150 r/min, the time of the first stirring is 30-40 min, the rotating speed of the second stirring is 100-120 r/min, the time of the second stirring is 20-30 min, and the proofing time is 0.5-1 h, and after the two times of stirring, proofing is carried out to obtain dough;
step five: and (3) finished product: and C, preparing the dough obtained in the step four into instant noodles by adopting the conventional instant noodle preparation process, and packaging the instant noodles by a packaging machine to obtain a finished product.
Example two
As shown in figure 1, the instant noodles with the function of treating diabetes are prepared from the following raw materials in parts by weight: 30 parts of buckwheat flour, 18 parts of dried beancurd stick powder, 6 parts of radix ophiopogonis powder, 18 parts of fingered citron, 128 parts of Chinese yam, 14 parts of radix scutellariae, 10 parts of medlar, 12 parts of mulberry, 8 parts of rhizoma atractylodis, 6 parts of rehmannia root and 6 parts of schisandra chinensis.
A preparation method of instant noodles with a function of treating diabetes comprises the following steps:
step one, preparing materials: weighing 30 parts of buckwheat flour, 18 parts of dried beancurd stick powder, 6 parts of radix ophiopogonis powder, 18 parts of fingered citron, 128 parts of Chinese yam, 14 parts of radix scutellariae, 10 parts of medlar, 12 parts of mulberry, 8 parts of rhizoma atractylodis, 6 parts of rehmannia root and 6 parts of schisandra chinensis in parts by weight;
step two, medicine package preparation: adding the fingered citron, the Chinese yam, the scutellaria baicalensis, the wolfberry fruit, the mulberry, the rhizoma atractylodis, the rehmannia and the schisandra chinensis weighed in the step one into a grinding machine, grinding into powder, sieving with a 250-300-mesh sieve, filling into a non-woven bag, and fastening the bag opening to prepare a medicine bag for later use;
step three, preparing the extract: decocting the medicine bag obtained in the second step twice by adding water, filtering decoction liquid obtained in the two steps by using a 300-400-mesh sieve respectively, concentrating the filtrate until the density is 1.23-1.26 g/cm & lt 3 & gt to obtain an extract, adding 10 times of water by weight for the first time of decoction for 3 hours, and adding 8 times of water by weight for the second time of decoction for 2 hours;
step four, preparing dough, namely simultaneously putting the buckwheat flour, the dried bean curd powder and the radix ophiopogonis powder weighed in the step one into a glass vessel for mixing to obtain mixed powder, pouring the mixed powder into a dough kneading machine, adding the extract obtained in the step three into the dough kneading machine for mixing, wherein the weight ratio of the extract to the mixed powder is 3: 9-12, stirring twice, wherein the rotating speed of the first stirring is 140-150 r/min, the time of the first stirring is 30-40 min, the rotating speed of the second stirring is 100-120 r/min, the time of the second stirring is 20-30 min, and the proofing time is 0.5-1 h, and after the two times of stirring, proofing is carried out to obtain dough;
step five: and (3) finished product: and C, preparing the dough obtained in the step four into instant noodles by adopting the conventional instant noodle preparation process, and packaging the instant noodles by a packaging machine to obtain a finished product.
EXAMPLE III
As shown in figure 1, the instant noodles with the function of treating diabetes are prepared from the following raw materials in parts by weight: 40 parts of buckwheat flour, 20 parts of dried bean milk cream, 10 parts of radix ophiopogonis powder, 26 parts of fingered citron, 18 parts of Chinese yam, 18 parts of radix scutellariae, 16 parts of medlar, 14 parts of mulberry, 12 parts of rhizoma atractylodis, 10 parts of rehmannia root and 8 parts of schisandra chinensis.
A preparation method of instant noodles with a function of treating diabetes comprises the following steps:
step one, preparing materials: weighing 40 parts of buckwheat flour, 20 parts of dried bean milk, 10 parts of radix ophiopogonis powder, 26 parts of fingered citron, 18 parts of Chinese yam, 18 parts of radix scutellariae, 16 parts of medlar, 14 parts of mulberry, 12 parts of rhizoma atractylodis, 10 parts of rehmannia root and 8 parts of schisandra chinensis according to the parts by weight;
step two, medicine package preparation: adding the fingered citron, the Chinese yam, the scutellaria baicalensis, the wolfberry fruit, the mulberry, the rhizoma atractylodis, the rehmannia and the schisandra chinensis weighed in the step one into a grinding machine, grinding into powder, sieving with a 250-300-mesh sieve, filling into a non-woven bag, and fastening the bag opening to prepare a medicine bag for later use;
step three, preparing the extract: decocting the medicine bag obtained in the second step twice by adding water, filtering decoction liquid obtained in the two steps by using a 300-400-mesh sieve respectively, concentrating the filtrate until the density is 1.23-1.26 g/cm & lt 3 & gt to obtain an extract, adding 10 times of water by weight for the first time of decoction for 3 hours, and adding 8 times of water by weight for the second time of decoction for 2 hours;
step four, preparing dough, namely simultaneously putting the buckwheat flour, the dried bean curd powder and the radix ophiopogonis powder weighed in the step one into a glass vessel for mixing to obtain mixed powder, pouring the mixed powder into a dough kneading machine, adding the extract obtained in the step three into the dough kneading machine for mixing, wherein the weight ratio of the extract to the mixed powder is 3: 9-12, stirring twice, wherein the rotating speed of the first stirring is 140-150 r/min, the time of the first stirring is 30-40 min, the rotating speed of the second stirring is 100-120 r/min, the time of the second stirring is 20-30 min, and the proofing time is 0.5-1 h, and after the two times of stirring, proofing is carried out to obtain dough;
step five: and (3) finished product: and C, preparing the dough obtained in the step four into instant noodles by adopting the conventional instant noodle preparation process, and packaging the instant noodles by a packaging machine to obtain a finished product.
The three groups of embodiments can prepare the instant noodles with the function of treating diabetes, and the product of the invention selects natural plants which can be eaten and used as medicines, has no toxic or side effect, and is green and environment-friendly. In the formula of the instant noodle medicine, the raw material medicines have the following functions:
buckwheat noodles: the buckwheat food is rich in protein, B vitamins, rutin-based vascular strengthening substances, mineral nutrients, rich plant cellulose and the like, and is not easy to cause obesity after being eaten frequently.
Dried bean curd stick powder: yellow and white, bright oil, and rich protein and nutrients.
Cun dong powder: sweet, slightly bitter and slightly cold. It has effects in nourishing yin, promoting fluid production, moistening lung, and clearing heart fire, and can be used for treating dry cough due to lung dryness, consumptive disease, cough, thirst due to body fluid consumption, vexation, insomnia, internal heat, diabetes, constipation due to intestinal dryness, and diphtheria due to pharynx
Fingered citron: pungent, bitter, sweet, warm and nontoxic, enters the liver, spleen and stomach meridians, and has the functions of regulating qi, reducing phlegm, relieving cough, relieving flatulence, soothing liver, strengthening spleen and stomach and the like.
Rhizoma dioscoreae: has sweet and mild taste, and can be used as high-nutrition food containing abundant nutrients such as protein, saccharide, B vitamins, vitamin C, vitamin E, glucose, crude protein amino acids, bile alkali, allantoin, and inorganic salts and trace elements indispensable to human body such as iodine, calcium, ferrum, and phosphorus.
Radix scutellariae: has the effects of clearing heat, eliminating dampness, cooling blood, preventing miscarriage, and removing toxic substances.
Mulberry: sweet and sour in flavor, slightly cold in nature, entering heart, liver and kidney meridians, and being a good fruit for nourishing and strengthening body, nourishing heart and promoting intelligence. Has the effects of enriching blood, nourishing yin, promoting the production of body fluid, quenching thirst, moistening dryness of intestine and the like.
Wolfberry fruit: nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision. Modern pharmacological studies prove that the wolfberry extract can obviously and persistently reduce the blood sugar of rats and increase the sugar tolerance.
Rhizoma atractylodis: has pungent and bitter taste and warm nature, enters spleen, stomach and liver channels, and has the effects of eliminating dampness, invigorating spleen, dispelling pathogenic wind, dispelling cold, improving eyesight, etc
Rehmannia root: it enters heart, liver and kidney meridians. Clear heat and cool blood, nourish yin, promote the production of body fluid. Can be used for treating fever with deep-red tongue, polydipsia, yin deficiency, internal heat, bone steaming, internal heat, diabetes, hematemesis, epistaxis, macula, and eruption.
Schisandra chinensis: is a famous traditional Chinese medicine, the fruit of which contains schisandra essence, vitamin C, resin, tannin and a small amount of sugar, and has the effects of astringing lung and relieving cough, nourishing and arresting seminal emission, and checking diarrhea and stopping sweating.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. An instant noodle with the function of treating diabetes is characterized in that: the health-care food is prepared from the following raw materials in parts by weight: 30-40 parts of buckwheat flour, 18-20 parts of dried bean milk, 6-10 parts of radix ophiopogonis powder, 18-26 parts of fingered citron, 12-18 parts of Chinese yam, 14-18 parts of radix scutellariae, 10-16 parts of wolfberry fruit, 12-14 parts of mulberry, 8-12 parts of rhizoma atractylodis, 6-10 parts of rehmannia and 6-8 parts of schisandra chinensis.
2. The instant noodles with the function of treating diabetes as claimed in claim 1, wherein: the health-care food is prepared from the following raw materials in parts by weight: 35 parts of buckwheat flour, 19 parts of dried bean milk cream, 8 parts of radix ophiopogonis powder, 22 parts of fingered citron, 15 parts of common yam rhizome, 16 parts of radix scutellariae, 13 parts of medlar, 13 parts of mulberry, 10 parts of rhizoma atractylodis, 8 parts of rehmannia root and 7 parts of schisandra chinensis.
3. The instant noodles with the function of treating diabetes as claimed in claim 1, wherein: the dried beancurd stick powder is prepared by grinding dried beancurd sticks into powder through a grinding machine and sieving the powder through a sieve of 200-300 meshes.
4. The instant noodles with the function of treating diabetes as claimed in claim 1, wherein: the cundong powder is prepared by drying ophiopogon japonicus, grinding into powder by a grinding machine, and sieving with a 200-300-mesh sieve.
5. The instant noodles with the function of treating diabetes as claimed in claim 1, wherein: the rhizoma Dioscoreae is rhizoma Dioscoreae.
6. The method for preparing instant noodles with function of treating diabetes according to claims 1-5, characterized in that: the method comprises the following steps:
step one, preparing materials: weighing 30-40 parts of buckwheat flour, 18-20 parts of dried bean milk cream, 6-10 parts of radix ophiopogonis powder, 18-26 parts of fingered citron, 12-18 parts of Chinese yam, 14-18 parts of radix scutellariae, 10-16 parts of wolfberry fruit, 12-14 parts of mulberry, 8-12 parts of rhizoma atractylodis, 6-10 parts of rehmannia and 6-8 parts of schisandra chinensis according to parts by weight;
step two, medicine package preparation: adding the fingered citron, the Chinese yam, the scutellaria baicalensis, the wolfberry fruit, the mulberry, the rhizoma atractylodis, the rehmannia and the schisandra chinensis weighed in the step one into a grinding machine, grinding into powder, sieving with a 250-300-mesh sieve, filling into a non-woven bag, and fastening the bag opening to prepare a medicine bag for later use;
step three, preparing the extract: decocting the medicine bag obtained in the second step twice by adding water, filtering decoction liquid obtained in the two steps by using a 300-400-mesh sieve respectively, and concentrating filtrate until the density is 1.23-1.26 g/cm & lt 3 & gt to obtain extract;
step four, preparing dough, namely simultaneously putting the buckwheat flour, the dried bean curd powder and the radix ophiopogonis powder which are weighed in the step one into a glass vessel for mixing to obtain mixed powder, pouring the mixed powder into a dough mixer, adding the extract obtained in the step three into the dough mixer for mixing, stirring for two times, and fermenting after the stirring for two times to obtain dough;
step five: and (3) finished product: and C, preparing the dough obtained in the step four into instant noodles by adopting the conventional instant noodle preparation process, and packaging the instant noodles by a packaging machine to obtain a finished product.
7. The preparation method of instant noodles with function of treating diabetes according to claim 6, characterized in that: in the third step, 10 times of water by weight is added for the first time of decoction, the decoction time is 3 hours, and 8 times of water by weight is added for the second time of decoction for 2 hours.
8. The preparation method of instant noodles with function of treating diabetes according to claim 6, characterized in that: the extractum and the mixed powder in the fourth step are 3: mixing the components in a ratio of 9-12.
9. The preparation method of instant noodles with function of treating diabetes according to claim 6, characterized in that: in the fourth step, the rotating speed of the first stirring is 140-150 r/min, the time of the first stirring is 30-40 min, the rotating speed of the second stirring is 100-120 r/min, the time of the second stirring is 20-30 min, and the proofing time is 0.5-1 h.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113650A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Instant noodle with function of treating diabetes mellitus and preparation method thereof |
| CN102150844A (en) * | 2010-12-31 | 2011-08-17 | 王钢柱 | Dried noodles with function of treating diabetes and preparation method of dried noodles |
| CN102511807A (en) * | 2011-12-23 | 2012-06-27 | 张敬珍 | Food for adjuvant treatment of diabetes |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113650A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Instant noodle with function of treating diabetes mellitus and preparation method thereof |
| CN102150844A (en) * | 2010-12-31 | 2011-08-17 | 王钢柱 | Dried noodles with function of treating diabetes and preparation method of dried noodles |
| CN102511807A (en) * | 2011-12-23 | 2012-06-27 | 张敬珍 | Food for adjuvant treatment of diabetes |
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