CN1122669A - Instant-coffee-like solid beverage and prodn. tech. thereof - Google Patents
Instant-coffee-like solid beverage and prodn. tech. thereof Download PDFInfo
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- CN1122669A CN1122669A CN 95113746 CN95113746A CN1122669A CN 1122669 A CN1122669 A CN 1122669A CN 95113746 CN95113746 CN 95113746 CN 95113746 A CN95113746 A CN 95113746A CN 1122669 A CN1122669 A CN 1122669A
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- powder
- white fungus
- major ingredient
- instant
- red date
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- Non-Alcoholic Beverages (AREA)
Abstract
The drink consists of main material and mate material. The main material comprises red jujube and tremella; the mate material includes milk powder, cane sugar powder, malt dextrin powder and powdered fat. The main material is processed by roasting, soaking, extracting, concentration, mixing, homogenizing and spray drying into instant powder, and then mixing with the mate material and packing into product. The drink does not contain caffeine, pigment and essence, but has the same color and taste feel as instant coffee.
Description
The present invention proposes a kind of solid beverage and production technology of producing similar " instant coffee ".The beverage that the present invention proposes is made up of major ingredient and companion's two parts.The major ingredient composition is red date, white fungus, and companion's composition is milk powder, cane sugar powder, maltodextrin powder and powdered oil.The major ingredient part can be drunk separately also can be drinking mixed with the companion.This beverage has the fragrance and the flavour of red date, has more the color and luster and the mouthfeel of similar coffee, and its decaffeinated and pigment and essence belongs to the pure natural tonic beverage.
" Nescafe " arranged on the market, and it is raw material that multiple coffee food such as " instant coffees ", these food all need with the coffee bean, and containing tool stimulates the caffeine composition of refreshing oneself.Beverage of the present invention does not adopt coffee bean, but with fruit, vegetable plant is the major ingredient that raw material is produced the solid beverage of similar " instant coffee ".
Beverage of the present invention, its production technology integrated use baking, lixiviate, concentrate, technologies such as mixing, homogeneous, spray-drying, optimize the best proportioning of red date and white fungus, be optimized with companion's composition again and mix, make its fragrance of preserving red date to greatest extent and flavour, and have more color and luster, the mouthfeel of similar coffee.Drinking of said beverage had both satisfied the hobby of similar drinking " instant coffee ", was not subjected to the stimulation of caffeine again, and was beneficial to nourishing, and its technical process is as follows:
1. with red date baking (120 ℃, 6 hours), make red date reach burned black state, but can not make red date produce carbonization.
2. be in order to correct the peculiar smell that fire-dried stoned dates has, to reach nutrition complement simultaneously with white fungus and fire-dried stoned dates mixing lixiviate.Concrete grammar for earlier white fungus is cleaned, soft ratio, insert in the 40 order nylon net bags and seal.And mix with above-mentioned fire-dried stoned dates that to place the lixiviate of lixiviate container, extracting condition be (55 ℃, 12 hours).The weight ratio of white fungus and fire-dried stoned dates accounts for (2~10%) and (98~90%) respectively, and the ratio of raw material and water is 1: 8 (weight ratio).The lixiviate of fire-dried stoned dates raw material once, the lixiviate four times repeatedly of white fungus raw material.
3. leaching liquor is filtered (the screen pack fineness is 100 orders), vacuum is concentrated into solid content and reaches 30% then.Because coffee has distinctive through subacidity, to notice that through the leaching liquor after concentrating pH value transfers to the little sour degree near coffee, wish that therefore its pH value is in 4~6.5 the scope, be 5~6 for good preferably with pH value.
4. through the mixed liquor after concentrating, in high pressure homogenizer, carry out homogeneous (40MPa), add antioxidant (vitamin C) then and carry out the major ingredient that spray-drying promptly obtains similar " instant coffee ".
5. companion's raw material is handled.Sucrose was through pulverizing 80 eye mesh screens, and same milk powder, the maltodextrin powder, and powdered oil was according to 1: 1: 0.40: 0.01 ratio is mixed.Notice that the raw material water content is controlled in 5%, is preferably 3%.
6. the major ingredient part is mixed according to 4: 6 ratios with companion's part, obtain the instant solid beverage of similar " instant coffee ".
Below in conjunction with embodiment the present invention is illustrated:
1. instant solid beverage (major ingredient)
Fire-dried stoned dates with 95% and 5% white fungus (weight ratio) mix lixiviate, leaching liquor is concentrated and pH value is transferred to 5.5, add antioxidant then and carry out the major ingredient that homogeneous, spray-drying get Powdered instant solid beverage.It can directly reconstitute with hot water and drink, and also can suitably add sweetener and drink, and this major ingredient tool natural jujube fragrance and flavour have unique mouthfeel of similar " instant coffee " again.
2. instant solid beverage (major ingredient mixes with the companion)
(1) red date, white fungus mixed-powder 36% (weight ratio)
Milk powder 25%
Cane sugar powder 25%
Maltodextrin powder 13.5%
Powdered oil 0.5%
Vitamin C is an amount of
(2) red date, white fungus mixed-powder 45%
Cane sugar powder 30%
Maltodextrin powder 15%
Powdered oil 10%
Vitamin C is an amount of
Above-mentioned each material put in the cone and screw mixer mixes, send into sulfuration bed dryer drying again after, the product water content is controlled at below 5%, mix packed products again.Get 11 grams adds 100 milliliters of hot water (reaching 10% with solid content) and reconstitutes and drink the best at every turn.
Claims (2)
1. one kind is major ingredient with red date, white fungus, and milk powder, cane sugar powder, maltodextrin powder, powdered oil are companion's instant solid beverage, it is characterized by this beverage and does not contain caffeine composition and pigment and essence.The major ingredient part can be drunk separately also can be drinking mixed with the companion.It has the odor type and the flavour of red date, has more the color and luster and the mouthfeel of similar coffee.
The integrated use of this beverage production system baking, lixiviate, concentrate, technologies such as mixing, homogeneous, spray-drying, optimize the best proportioning of red date and white fungus, be optimized with companion's composition again and mix, its technical process is as follows:
(1) with red date baking (120 ℃, 6 hours), makes red date reach burned black state, but can not make red date produce carbonization.
(2) be in order to correct the peculiar smell that fire-dried stoned dates has, to reach nutrition complement simultaneously with white fungus and fire-dried stoned dates mixing lixiviate.Concrete grammar is inserted in the 40 order nylon net bags and is sealed for earlier white fungus being cleaned, softening.And mix with above-mentioned fire-dried stoned dates that to place the lixiviate of lixiviate container, extracting condition be (55 ℃, 12 hours).The weight ratio of white fungus and fire-dried stoned dates accounts for (2~10%) and (98~90%) respectively, and the ratio of raw material and water is 1: 8 (weight ratio).The lixiviate of fire-dried stoned dates raw material once, the lixiviate four times repeatedly of white fungus raw material.
(3) leaching liquor is filtered (the screen pack fineness is 100 orders), vacuum is concentrated into solid content and reaches 30% then.Because coffee has distinctive through subacidity, to notice that through the leaching liquor after concentrating pH value transfers to the little sour degree near coffee, wish that therefore its pH value is in 4~6.5 the scope, be 5~6 for good preferably with pH value.
(4) through the mixed liquor after concentrating, in high pressure homogenizer, carry out homogeneous (40MPa), add antioxidant (vitamin C) then and carry out the major ingredient that spray-drying promptly obtains similar " instant coffee ".
(5) companion's raw material is handled.Sucrose was through pulverizing 80 eye mesh screens, and same milk powder, the maltodextrin powder, and powdered oil was according to 1: 1: 0.40: 0.01 ratio is mixed.Notice that the raw material water content is controlled in 5%, is preferably 3%.
(6) the major ingredient part is mixed according to 4: 6 ratios with companion's part, obtain the instant solid beverage of similar " instant coffee ".
Below in conjunction with embodiment the present invention is illustrated:
1. instant solid beverage (major ingredient)
Fire-dried stoned dates with 95% and 5% white fungus (weight ratio) mix lixiviate, leaching liquor is concentrated and pH value is transferred to 5.5, add antioxidant then and carry out the major ingredient that homogeneous, spray-drying get Powdered instant solid beverage.It can directly reconstitute with hot water and drink, and also can suitably add sweetener and drink, and this major ingredient tool natural jujube fragrance and flavour have unique mouthfeel of similar " instant coffee " again.
2. instant solid beverage (major ingredient mixes with the companion)
(1) red date, white fungus mixed-powder 36% (weight ratio)
Milk powder 25%
Cane sugar powder 25%
Maltodextrin powder 13.5%
Powdered oil 0.5%
Vitamin C is an amount of
(2) red date, white fungus mixed-powder 45%
Cane sugar powder 30%
Maltodextrin powder 15%
Powdered oil 10%
Vitamin C is an amount of
Above-mentioned each material put in the cone and screw mixer mixes, send into sulfuration bed dryer drying again after, the product water content is controlled at below 5%, mix packed products again.Get 11 grams adds 100 milliliters of hot water (reaching 10% with solid content) and reconstitutes and drink the best at every turn.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95113746A CN1055385C (en) | 1995-09-20 | 1995-09-20 | Instant-coffee-like solid beverage and prodn. tech. thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95113746A CN1055385C (en) | 1995-09-20 | 1995-09-20 | Instant-coffee-like solid beverage and prodn. tech. thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1122669A true CN1122669A (en) | 1996-05-22 |
CN1055385C CN1055385C (en) | 2000-08-16 |
Family
ID=5080066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN95113746A Expired - Fee Related CN1055385C (en) | 1995-09-20 | 1995-09-20 | Instant-coffee-like solid beverage and prodn. tech. thereof |
Country Status (1)
Country | Link |
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CN (1) | CN1055385C (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100433996C (en) * | 2005-04-25 | 2008-11-19 | 成都大学 | Instant tremella powder and production thereof |
CN102775510A (en) * | 2012-08-06 | 2012-11-14 | 青岛德慧海洋生物科技有限公司 | Preparation technique of low-temperature instant carrageenan |
CN104982847A (en) * | 2015-06-05 | 2015-10-21 | 河北科技大学 | Preparation method for bitter jujube powder |
CN105192208A (en) * | 2015-10-30 | 2015-12-30 | 樊建生 | Heart nourishing scorched-jujube tea and preparation method thereof |
CN105901205A (en) * | 2016-04-11 | 2016-08-31 | 张智斌 | Health preserving and health care beverage and premix combination and preparation method thereof |
CN105918759A (en) * | 2016-05-21 | 2016-09-07 | 杨新阳 | Making method of tremella-flavored solid beverage |
CN109259032A (en) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | A kind of walnut dregs jujube is compound quasi- like coffee solid beverage and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1073324A (en) * | 1992-08-05 | 1993-06-23 | 商业部食品检测科学研究所 | The manufacturing process of jujube tea |
CN1091930A (en) * | 1993-03-08 | 1994-09-14 | 唐振华 | Health tea |
CN1043298C (en) * | 1993-11-08 | 1999-05-12 | 车振明 | Jujube nourishing beverage with coffee smell and its prodn. |
-
1995
- 1995-09-20 CN CN95113746A patent/CN1055385C/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100433996C (en) * | 2005-04-25 | 2008-11-19 | 成都大学 | Instant tremella powder and production thereof |
CN102775510A (en) * | 2012-08-06 | 2012-11-14 | 青岛德慧海洋生物科技有限公司 | Preparation technique of low-temperature instant carrageenan |
CN102775510B (en) * | 2012-08-06 | 2015-02-18 | 青岛德慧海洋生物科技有限公司 | Preparation technique of low-temperature instant carrageenan |
CN104982847A (en) * | 2015-06-05 | 2015-10-21 | 河北科技大学 | Preparation method for bitter jujube powder |
CN105192208A (en) * | 2015-10-30 | 2015-12-30 | 樊建生 | Heart nourishing scorched-jujube tea and preparation method thereof |
CN105901205A (en) * | 2016-04-11 | 2016-08-31 | 张智斌 | Health preserving and health care beverage and premix combination and preparation method thereof |
CN105918759A (en) * | 2016-05-21 | 2016-09-07 | 杨新阳 | Making method of tremella-flavored solid beverage |
CN109259032A (en) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | A kind of walnut dregs jujube is compound quasi- like coffee solid beverage and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1055385C (en) | 2000-08-16 |
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