CN112244277A - Edible mushroom deep processing equipment and technology thereof - Google Patents
Edible mushroom deep processing equipment and technology thereof Download PDFInfo
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- CN112244277A CN112244277A CN202011206116.2A CN202011206116A CN112244277A CN 112244277 A CN112244277 A CN 112244277A CN 202011206116 A CN202011206116 A CN 202011206116A CN 112244277 A CN112244277 A CN 112244277A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 36
- 238000012545 processing Methods 0.000 title claims abstract description 27
- 238000005516 engineering process Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 102
- 238000003825 pressing Methods 0.000 claims abstract description 27
- 241000233866 Fungi Species 0.000 claims description 178
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 54
- 238000004140 cleaning Methods 0.000 claims description 31
- 238000010411 cooking Methods 0.000 claims description 28
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 18
- 238000004806 packaging method and process Methods 0.000 claims description 15
- 235000014347 soups Nutrition 0.000 claims description 15
- 238000005303 weighing Methods 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
- 230000000249 desinfective effect Effects 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 235000019154 vitamin C Nutrition 0.000 claims description 10
- 239000011718 vitamin C Substances 0.000 claims description 10
- 230000000903 blocking effect Effects 0.000 claims description 9
- 238000009924 canning Methods 0.000 claims description 5
- 239000011259 mixed solution Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003466 welding Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 7
- 241000222519 Agaricus bisporus Species 0.000 description 6
- 238000009434 installation Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000005554 pickling Methods 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/01—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements
- B01D29/03—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements self-supporting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
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- Health & Medical Sciences (AREA)
- Zoology (AREA)
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Abstract
The invention discloses edible mushroom deep processing equipment which comprises a clean water tank, wherein a drain pipe is installed at the bottom of one end of the clean water tank, a water inlet pipe is installed at the top of one side of the clean water tank, one end of the water inlet pipe is connected with a municipal administration, limiting baffles are welded at the tops of two sides of the inner wall of the clean water tank, pressing plates are hinged at the positions, close to the limiting baffles, of the two sides of the inner wall of the clean water tank, 2086666B-shaped fixed blocks are welded at the middle of the top ends of the pressing plates, and L-shaped supporting. The edible mushroom pressing device is provided with the limiting baffle, the pressing plates, the 20866a die fixing block, the L-shaped supporting plate, the mounting groove, the air cylinder and the rotating lug, the pressing plates can be pushed to rotate by using the air cylinder, and the edible mushrooms can be pressed by matching the two pressing plates, so that the edible mushrooms are positioned under the water surface, the manual pressing of the edible mushrooms by workers can be avoided, the working intensity of the workers is favorably reduced, and the production efficiency of the workers is improved.
Description
Technical Field
The invention relates to the technical field of edible fungus deep processing, in particular to edible fungus deep processing equipment and a process thereof.
Background
The edible mushrooms are mushroom mushrooms (large fungi) with large fruiting bodies and can be eaten, the edible mushrooms are generally called mushrooms, the edible mushrooms comprise agaricus bisporus which is also called white mushrooms, mushrooms and agaricus bisporus, production operators in Europe and America often called common cultivated mushrooms or button mushrooms, the agaricus bisporus is mushrooms cultivated and consumed worldwide and is called 'worldwide mushrooms', the agaricus bisporus can be sold fresh, canned and salted, contains various amino acids, vitamins, minerals, polysaccharides and other components necessary for human bodies, is rich in nutrition, unique in flavor and delicious in taste, has the characteristics of high protein, low fat, low calorie, low salt and the like, belongs to 'one-high three-low' type health-care food, and has a wide market for deep-processed products;
at present, the deep processing mode of the edible fungi mainly comprises a drying method and a pickling method, the drying method consumes high energy, the taste after drying is poor, the pickling method can prolong the storage period of the edible fungi, but a large amount of preservatives can be added in the pickling process, so that the edible fungi are greatly harmful to human bodies, and therefore the deep processing equipment and the process for the edible fungi are provided.
Disclosure of Invention
In order to overcome the above defects in the prior art, embodiments of the present invention provide an edible mushroom deep processing apparatus and a process thereof, so as to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a deep processing technology of edible fungi comprises the following steps:
s1: selecting raw materials, selecting fresh edible fungi, sorting, removing rotten areas of the edible fungi, and separating mycelia from stipes;
s2: pre-treating, namely placing the sorted edible fungi into a clean water tank, stirring the edible fungi to ensure that the edible fungi are fully contacted with the clean water, and then standing the edible fungi;
s3: pre-cooking, namely putting the treated edible fungi into a cooking machine to cook the edible fungi;
s4: primary cleaning, namely cleaning the cooked edible fungi to remove dirt carried on the surfaces of the edible fungi;
s5: selecting, inspecting the edible fungi after primary cleaning, and removing the edible fungi with substandard appearance;
s6: secondary cleaning, namely cleaning the selected edible fungi again to fully remove dirt carried on the surfaces of the edible fungi;
s7: packaging; weighing the edible fungi, putting the edible fungi into a packaging tank after weighing, pouring the soup into the packaging tank, and then sealing the tank body.
S8: and (4) sterilizing, namely performing ultrasonic cold sterilization on the can body after the can is filled and sealed.
In a preferred embodiment, in S2, the edible fungi is allowed to stand for 5min to 10 min.
In a preferred embodiment, in S3, the cooking temperature of the edible fungi is controlled to be 95-100 ℃, the cooking time of the edible fungi is controlled to be 20-35 min, and 0.1% of citric acid is added into the cooking water of the edible fungi.
In a preferred embodiment, the step of S7 is;
a1: disinfecting the tank body, namely cleaning the tank body, and then steaming and disinfecting the tank body at high temperature;
a2: preparing soup, namely putting edible water into a stirring kettle, adding salt, vitamin C and citric acid into the edible water, and then stirring the mixed solution;
a3: and (3) canning, weighing the edible fungi to enable the edible fungi to reach the specified delivery quality, putting the weighed edible fungi into the tank body, injecting soup into the tank body, and then sealing the tank body.
In a preferred embodiment, in the A2, the ratio of edible water, salt, vitamin C and citric acid is 10: 1: 0.2: 0.02.
the edible mushroom deep processing equipment comprises a clean water tank, wherein a drain pipe is installed at the bottom of one end of the clean water tank, a water inlet pipe is installed at the top of one side of the clean water tank, one end of the water inlet pipe is connected with a municipal administration, limiting baffles are welded at the tops of two sides of the inner wall of the clean water tank, pressing plates are hinged and installed at positions, close to the limiting baffles, of two sides of the inner wall of the clean water tank, 20866; "type fixed blocks are welded at the middle parts of the top ends of the pressing plates, L-shaped supporting plates are welded at the tops of two ends of the clean water tank, mounting grooves are formed in the middle;
the bottom of one end of the inner wall of the clean water tank is welded with a blocking plate, the edge of one end of the blocking plate is welded with an L-shaped guide clamping block, the bottom of one end of the inner wall of the clean water tank is provided with a filter plate near the blocking plate, two ends of the filter plate are both welded with guide sliding blocks, and the edge of the bottom end of the filter plate is welded with a protection plate;
the utility model discloses a clean water tank, including clean water tank inner wall, support frame, servo motor, output electric connection, the upset pivot is installed to servo motor pivot end, the clean water tank inner wall one end mid-mounting has the bearing frame, the pivot hole has been seted up at clean water tank inner wall other end middle part, the welding of clean water tank other end middle part near pivot hole department has the support frame, support frame internally mounted has servo motor, servo motor's input and external power source's output electric connection, the upset pivot is installed to servo motor.
In a preferred embodiment, it is characterized in that: the length of the two pressing plates is the same, and the length between the two pressing plates is the same as the length of the inner wall of the clear water tank.
In a preferred embodiment, it is characterized in that: the rotary lug is located in the 20866;, the length of the rotary lug is the same as that of the 20866;, and the rotary lug is connected with the 20866;, and the fixed blocks are connected through a rotating shaft.
In a preferred embodiment, it is characterized in that: the number of the L-shaped guide clamping blocks and the number of the guide sliding blocks are two, and the guide sliding blocks are located inside the L-shaped guide clamping blocks.
In a preferred embodiment, the inner diameter of the rotating shaft hole is the same as the diameter of the turning rotating shaft, and a bearing seat is connected to one end of the turning rotating shaft penetrating through the rotating shaft hole.
The invention has the technical effects and advantages that:
1. by adopting the process, the edible fungi do not need to be dried and pickled, and can be stored for a long time, so that the loss of the nutritional ingredients of the edible fungi can be reduced, the taste of the edible fungi can be guaranteed when the edible fungi are eaten, and the product competitiveness can be enhanced.
2. Be provided with limit baffle, press the clamp plate, 20866a type fixed block, L type backup pad, mounting groove, cylinder and rotation lug, through using the cylinder, can promote to press the clamp plate and rotate, use through the cooperation of two press clamp plates, can press the domestic fungus, the domestic fungus that makes is located under the surface of water, can avoid the staff to manually press the domestic fungus, is favorable to reducing staff's working strength, improves staff's production efficiency.
3. Through the use of filter, guard plate and arresting barrier, can protect drain pipe department, can avoid the domestic fungus to pass through inside the drain pipe discharge clear water tank, the staff of being convenient for handles the collection of domestic fungus, through the use of L type direction fixture block and direction slider, can reduce the installation degree of difficulty of filter, the use of the filter of being convenient for.
4. Through using servo motor 19, upset pivot 20 and upset commentaries on classics board 21, can overturn the stirring to the domestic fungus, through the stirring of overturning the domestic fungus, can get rid of the impurity that the domestic fungus surface carried, be favorable to reducing staff's the edulcoration degree of difficulty, the staff of being convenient for is to the follow-up processing of domestic fungus.
Drawings
FIG. 1 is a schematic structural diagram of the process of the present invention.
Fig. 2 is a schematic structural view of the clean water tank of the present invention.
FIG. 3 is a schematic view of the installation structure of the pressing plate according to the present invention.
Fig. 4 is a schematic view of the mounting structure of the bearing seat of the present invention.
Fig. 5 is a cross-sectional view of the clean water tank of the present invention.
FIG. 6 is a schematic view of the mounting structure of the rotation protrusion of the present invention.
Fig. 7 is a schematic view of the installation structure of the turnover panel of the present invention.
Fig. 8 is a schematic view of the structure of the filter plate of the present invention.
The reference signs are: 1. a clear water tank; 2. a drain pipe; 3. a water inlet pipe; 4. a limit baffle; 5. a pressing plate; 6. 20866and fixing block; 7. an L-shaped support plate; 8. mounting grooves; 9. a cylinder; 10. rotating the projection; 11. a damming board; 12. an L-shaped guide clamping block; 13. a filter plate; 14. a guide slider; 15. a protection plate; 16. a bearing seat; 17. a rotating shaft hole; 18. a support frame; 19. a servo motor; 20. turning over the rotating shaft; 21. and (5) turning over the rotating plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a deep processing technology of edible fungi comprises the following steps:
s1: selecting raw materials, selecting fresh edible fungi, sorting, removing rotten areas of the edible fungi, and separating mycelia from stipes;
s2: pre-treating, namely placing the sorted edible fungi into a clean water tank, stirring the edible fungi to ensure that the edible fungi are fully contacted with the clean water, and then standing the edible fungi;
s3: pre-cooking, namely putting the treated edible fungi into a cooking machine to cook the edible fungi;
s4: primary cleaning, namely cleaning the cooked edible fungi to remove dirt carried on the surfaces of the edible fungi;
s5: selecting, inspecting the edible fungi after primary cleaning, and removing the edible fungi with substandard appearance;
s6: secondary cleaning, namely cleaning the selected edible fungi again to fully remove dirt carried on the surfaces of the edible fungi;
s7: packaging; weighing the edible fungi, putting the edible fungi into a packaging tank after weighing, pouring the soup into the packaging tank, and then sealing the tank body.
S8: and (4) sterilizing, namely performing ultrasonic cold sterilization on the can body after the can is filled and sealed.
In S2, the edible fungi is kept still for 5min-10 min.
S3, controlling the cooking temperature of the edible fungi to be 95-100 ℃, controlling the cooking time of the edible fungi to be 20-35 min, adding 0.1% of citric acid into cooking water of the edible fungi, and cooking the edible fungi to sterilize the edible fungi and soften the edible fungi, wherein the pH value of the edible fungi can be changed by adding the citric acid, so that the taste of the edible fungi is better.
The step of S7 is;
a1: disinfecting the tank body, namely cleaning the tank body, and then steaming and disinfecting the tank body at high temperature;
a2: preparing soup, namely putting edible water into a stirring kettle, adding salt, vitamin C and citric acid into the edible water, and then stirring the mixed solution;
a3: and (3) canning, weighing the edible fungi to enable the edible fungi to reach the specified delivery quality, putting the weighed edible fungi into the tank body, injecting soup into the tank body, and then sealing the tank body.
In A2, the ratio of edible water, salt, vitamin C and citric acid is 10: 1: 0.2: 0.02.
example 2:
a deep processing technology of edible fungi comprises the following steps:
s1: selecting raw materials, selecting fresh edible fungi, sorting, removing rotten areas of the edible fungi, and separating mycelia from stipes;
s2: pre-treating, namely placing the sorted edible fungi into a clean water tank, stirring the edible fungi to ensure that the edible fungi are fully contacted with the clean water, and then standing the edible fungi;
s3: pre-cooking, namely putting the treated edible fungi into a cooking machine to cook the edible fungi;
s4: primary cleaning, namely cleaning the cooked edible fungi to remove dirt carried on the surfaces of the edible fungi;
s5: selecting, inspecting the edible fungi after primary cleaning, and removing the edible fungi with substandard appearance;
s6: secondary cleaning, namely cleaning the selected edible fungi again to fully remove dirt carried on the surfaces of the edible fungi;
s7: packaging; weighing the edible fungi, putting the edible fungi into a packaging tank after weighing, pouring the soup into the packaging tank, and then sealing the tank body.
S8: and (4) sterilizing, namely performing ultrasonic cold sterilization on the can body after the can is filled and sealed.
In S2, the edible fungi is kept still for 6-9 min.
S3, controlling the cooking temperature of the edible fungi to be 96-98 ℃, controlling the cooking time of the edible fungi to be 25-30 min, adding 0.1% of citric acid into cooking water of the edible fungi, and cooking the edible fungi to sterilize the edible fungi and soften the edible fungi, wherein the pH value of the edible fungi can be changed by adding the citric acid, so that the taste of the edible fungi is better.
The step of S7 is;
a1: disinfecting the tank body, namely cleaning the tank body, and then steaming and disinfecting the tank body at high temperature;
a2: preparing soup, namely putting edible water into a stirring kettle, adding salt, vitamin C and citric acid into the edible water, and then stirring the mixed solution;
a3: and (3) canning, weighing the edible fungi to enable the edible fungi to reach the specified delivery quality, putting the weighed edible fungi into the tank body, injecting soup into the tank body, and then sealing the tank body.
In A2, the ratio of edible water, salt, vitamin C and citric acid is 10: 1: 0.2: 0.02.
example 3:
a deep processing technology of edible fungi comprises the following steps:
s1: selecting raw materials, selecting fresh edible fungi, sorting, removing rotten areas of the edible fungi, and separating mycelia from stipes;
s2: pre-treating, namely placing the sorted edible fungi into a clean water tank, stirring the edible fungi to ensure that the edible fungi are fully contacted with the clean water, and then standing the edible fungi;
s3: pre-cooking, namely putting the treated edible fungi into a cooking machine to cook the edible fungi;
s4: primary cleaning, namely cleaning the cooked edible fungi to remove dirt carried on the surfaces of the edible fungi;
s5: selecting, inspecting the edible fungi after primary cleaning, and removing the edible fungi with substandard appearance;
s6: secondary cleaning, namely cleaning the selected edible fungi again to fully remove dirt carried on the surfaces of the edible fungi;
s7: packaging; weighing the edible fungi, putting the edible fungi into a packaging tank after weighing, pouring the soup into the packaging tank, and then sealing the tank body.
S8: and (4) sterilizing, namely performing ultrasonic cold sterilization on the can body after the can is filled and sealed.
In S2, the edible fungi is kept still for 6-10 min.
S3, controlling the cooking temperature of the edible fungi to be 96-99 ℃, controlling the cooking time of the edible fungi to be 22-32 min, adding 0.1% of citric acid into cooking water of the edible fungi, and cooking the edible fungi to sterilize the edible fungi and soften the edible fungi, wherein the pH value of the edible fungi can be changed by adding the citric acid, so that the taste of the edible fungi is better.
The step of S7 is;
a1: disinfecting the tank body, namely cleaning the tank body, and then steaming and disinfecting the tank body at high temperature;
a2: preparing soup, namely putting edible water into a stirring kettle, adding salt, vitamin C and citric acid into the edible water, and then stirring the mixed solution;
a3: and (3) canning, weighing the edible fungi to enable the edible fungi to reach the specified delivery quality, putting the weighed edible fungi into the tank body, injecting soup into the tank body, and then sealing the tank body.
In A2, the ratio of edible water, salt, vitamin C and citric acid is 10: 1: 0.2: 0.02.
by adopting the process, the edible fungi do not need to be dried and pickled, and can be stored for a long time, so that the loss of the nutritional ingredients of the edible fungi can be reduced, the taste of the edible fungi can be guaranteed when the edible fungi are eaten, and the product competitiveness can be enhanced.
According to the attached drawings 2-3 of the specification, the edible mushroom deep processing equipment comprises a clean water tank 1, a drain pipe 2 is installed at the bottom of one end of the clean water tank 1, a water inlet pipe 3 is installed at the top of one side of the clean water tank 1, one end of the water inlet pipe 3 is connected with municipal administration, limiting baffles 4 are welded at the tops of two sides of the inner wall of the clean water tank 1, pressing plates 5 are hinged at the positions, close to the limiting baffles 4, of two sides of the inner wall of the clean water tank 1, the two pressing plates 5 are identical in length, the length between the two pressing plates 5 is identical to the length of the inner wall of the clean water tank 1, the interior of the clean water tank 1 can be sealed, workers can conveniently treat edible mushrooms, 20866g, a fixing block 6 are welded at the middle parts of the top ends of the pressing plates 5, L-shaped supporting plates 7, the rotary lug 10 is welded at the push rod end of the cylinder 9, the rotary lug 10 is positioned at a 20866;, the length of the rotary lug 10 is equal to that of a 20866inside the type fixing block 6, the length of the inner wall of the type fixing block 6 is the same, the rotary lug 10 is connected with the 20866;, the rotary difficulty of the pressing plate 5 can be reduced, and the use of the pressing plate 5 is convenient;
the bottom of one end of the inner wall of the clean water tank 1 is welded with a blocking plate 11, the edge of one end of the blocking plate 11 is welded with an L-shaped guide clamping block 12, the bottom of one end of the inner wall of the clean water tank 1 is provided with a filter plate 13 near the blocking plate 11, two ends of the filter plate 13 are both welded with guide sliding blocks 14, the number of the L-shaped guide clamping blocks 12 and the number of the guide sliding blocks 14 are both two, the guide sliding blocks 14 are positioned inside the L-shaped guide clamping block 12, the installation difficulty of the filter plate 13 can be reduced, and the;
there is bearing frame 16 at 1 inner wall one end mid-mounting of clear water tank, pivot hole 17 has been seted up at 1 inner wall other end middle part of clear water tank, clear water tank 1 other end middle part is close to pivot hole 17 department welding and has been had support frame 18, support frame 18 internally mounted has servo motor 19, the input of servo motor 19 and external power source's output electric connection, upset pivot 20 is installed to servo motor 19 pivot end, the internal diameter of pivot hole 17 is the same with the diameter of upset pivot 20, 20 one end of upset pivot is run through pivot hole 17 and is connected with bearing frame 16, be convenient for the installation and the use of upset pivot 20, upset pivot 20 surface both sides all weld and have upset.
The working principle of the invention is as follows: when the edible fungi cleaning device is actually used, a worker injects clear water into the clear water tank 1 through the water inlet pipe 3, then pours pretreated edible fungi into the clear water tank 1, when the clear water reaches a preset height, the worker starts the air cylinder 9, the air cylinder 9 works to push the pressing plate 5 to rotate, so that the pressing plate 5 is in contact with the edible fungi and presses the edible fungi, the edible fungi are located below the water surface, then the worker starts the servo motor 19, the servo motor 19 works to drive the overturning rotating shaft 20 to rotate, the overturning rotating shaft 20 rotates to drive the overturning rotating plate 21 to rotate, the edible fungi in the clear water tank 1 are overturned and stirred, and after the edible fungi are overturned for 20-40 s, the worker stands the edible fungi;
the air cylinder 9 can push the pressing plates 5 to rotate, and the edible fungi can be pressed by matching the two pressing plates 5, so that the edible fungi are positioned under the water surface, the edible fungi can be prevented from being manually pressed by workers, the working intensity of the workers can be reduced, and the production efficiency of the workers can be improved;
the edible fungi can be overturned and stirred by using the servo motor 19, the overturning rotating shaft 20 and the overturning rotating plate 21, and impurities carried on the surfaces of the edible fungi can be removed by overturning and stirring the edible fungi, so that the impurity removal difficulty of workers is reduced, and the subsequent processing of the edible fungi by the workers is facilitated;
after the domestic fungus ends of stewing, the staff opens and presses clamp plate 5 to through the inside processing water of drain pipe 2 discharge clear water tank 1, through the use of filter 13, guard plate 15 and barrier plate 11, can protect drain pipe 2 department, can avoid the domestic fungus to pass through inside drain pipe 2 discharge clear water tank 1, the staff of being convenient for is handled the collection of domestic fungus.
After the staff salvages the domestic fungus of clear water tank 1 inside, the staff leads to pipe and washs clear water tank 1 inside, when filter 13 department accumulates more debris, the staff removes guard plate 15, the direction slider 14 that makes break away from with the contact of L type direction fixture block 12, through the use of direction slider 14 and L type direction fixture block 12, can reduce the installation of guard plate 15 and dismantle the degree of difficulty, the staff of being convenient for is to the use of guard plate 15.
The points to be finally explained are: first, in the description of the present application, it should be noted that, unless otherwise specified and limited, the terms "mounted," "connected," and "connected" should be understood broadly, and may be a mechanical connection or an electrical connection, or a communication between two elements, and may be a direct connection, and "upper," "lower," "left," and "right" are only used to indicate a relative positional relationship, and when the absolute position of the object to be described is changed, the relative positional relationship may be changed;
secondly, the method comprises the following steps: in the drawings of the disclosed embodiments of the invention, only the structures related to the disclosed embodiments are referred to, other structures can refer to common designs, and the same embodiment and different embodiments of the invention can be combined with each other without conflict;
and finally: the above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that are within the spirit and principle of the present invention are intended to be included in the scope of the present invention.
Claims (10)
1. A deep processing technology of edible fungi comprises the following steps:
s1: selecting raw materials, selecting fresh edible fungi, sorting, removing rotten areas of the edible fungi, and separating mycelia from stipes;
s2: pre-treating, namely placing the sorted edible fungi into a clean water tank, stirring the edible fungi to ensure that the edible fungi are fully contacted with the clean water, and then standing the edible fungi;
s3: pre-cooking, namely putting the treated edible fungi into a cooking machine to cook the edible fungi;
s4: primary cleaning, namely cleaning the cooked edible fungi to remove dirt carried on the surfaces of the edible fungi;
s5: selecting, inspecting the edible fungi after primary cleaning, and removing the edible fungi with substandard appearance;
s6: secondary cleaning, namely cleaning the selected edible fungi again to fully remove dirt carried on the surfaces of the edible fungi;
s7: packaging; weighing the edible fungi, putting the edible fungi into a packaging tank after weighing, pouring soup into the packaging tank, and then sealing the tank body;
s8: and (4) sterilizing, namely performing ultrasonic cold sterilization on the can body after the can is filled and sealed.
2. The edible mushroom deep processing technology according to claim 1, characterized in that: and in the S2, the standing time of the edible fungi is 5min-10 min.
3. The edible mushroom deep processing technology according to claim 1, characterized in that: in the S3, the cooking temperature of the edible fungi is controlled to be 95-100 ℃, the cooking time of the edible fungi is controlled to be 20-35 min, and 0.1% of citric acid is added into cooking water of the edible fungi.
4. The edible mushroom deep processing technology according to claim 1, characterized in that: the step of S7 is;
a1: disinfecting the tank body, namely cleaning the tank body, and then steaming and disinfecting the tank body at high temperature;
a2: preparing soup, namely putting edible water into a stirring kettle, adding salt, vitamin C and citric acid into the edible water, and then stirring the mixed solution;
a3: and (3) canning, weighing the edible fungi to enable the edible fungi to reach the specified delivery quality, putting the weighed edible fungi into the tank body, injecting soup into the tank body, and then sealing the tank body.
5. The edible mushroom deep processing technology according to claim 1, characterized in that: in the A2, the ratio of edible water, salt, vitamin C and citric acid is 10: 1: 0.2: 0.02.
6. the utility model provides an edible mushroom deep-processing equipment, includes clear water tank (1), its characterized in that: the water supply device is characterized in that a drain pipe (2) is installed at the bottom of one end of the clean water tank (1), a water inlet pipe (3) is installed at the top of one side of the clean water tank (1), one end of the water inlet pipe (3) is connected with a municipal administration, limiting baffles (4) are welded at the tops of two sides of the inner wall of the clean water tank (1), pressing plates (5) are hinged at positions, close to the limiting baffles (4), of two sides of the inner wall of the clean water tank (1), 20866; "type fixing blocks (6) are welded at the middle of the top ends of the pressing plates (5), L-shaped supporting plates (7) are welded at the tops of two ends of the clean water tank (1), mounting grooves (8) are formed in the middle of the top ends of the L-shaped;
the bottom of one end of the inner wall of the clear water tank (1) is welded with a blocking plate (11), the edge of one end of the blocking plate (11) is welded with an L-shaped guide clamping block (12), the bottom of one end of the inner wall of the clear water tank (1) is provided with a filter plate (13) close to the blocking plate (11), two ends of the filter plate (13) are both welded with guide sliding blocks (14), and the edge of the bottom end of the filter plate (13) is welded with a protection plate (15);
clear water tank (1) inner wall one end mid-mounting has bearing frame (16), pivot hole (17) have been seted up at clear water tank (1) inner wall other end middle part, clear water tank (1) other end middle part is close to pivot hole (17) department welding and has support frame (18), support frame (18) internally mounted has servo motor (19), the input of servo motor (19) and external power source's output electric connection, upset pivot (20) are installed to servo motor (19) pivot end, upset pivot (20) surface both sides all weld and have upset commentaries on classics board (21).
7. The edible mushroom deep processing equipment according to claim 6, wherein: the two pressing plates (5) are the same in length, and the length between the two pressing plates (5) is the same as the length of the inner wall of the clear water tank (1).
8. The edible mushroom deep processing equipment according to claim 6, wherein: the rotary lug (10) is positioned in the 20866; ' shaped fixed block (6), the length of the rotary lug (10) is the same as that of the 20866; ' shaped fixed block (6), and the rotary lug (10) is connected with the 20866; ' shaped fixed block (6) through a rotating shaft.
9. The edible mushroom deep processing equipment according to claim 6, wherein: the number of the L-shaped guide clamping blocks (12) and the number of the guide sliding blocks (14) are two, and the guide sliding blocks (14) are located inside the L-shaped guide clamping blocks (12).
10. The edible mushroom deep processing equipment according to claim 6, wherein the inner diameter of the rotating shaft hole (17) is the same as the diameter of the overturning rotating shaft (20), and one end of the overturning rotating shaft (20) penetrates through the rotating shaft hole (17) and is connected with the bearing seat (16).
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| CN202011206116.2A CN112244277A (en) | 2020-11-02 | 2020-11-02 | Edible mushroom deep processing equipment and technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011206116.2A CN112244277A (en) | 2020-11-02 | 2020-11-02 | Edible mushroom deep processing equipment and technology thereof |
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Application publication date: 20210122 |