CN112237560A - Whitening composition containing emblic leafflower fruits and application thereof - Google Patents
Whitening composition containing emblic leafflower fruits and application thereof Download PDFInfo
- Publication number
- CN112237560A CN112237560A CN202011169548.0A CN202011169548A CN112237560A CN 112237560 A CN112237560 A CN 112237560A CN 202011169548 A CN202011169548 A CN 202011169548A CN 112237560 A CN112237560 A CN 112237560A
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- CN
- China
- Prior art keywords
- whitening
- emblic leafflower
- whitening composition
- leafflower fruit
- inositol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 230000002087 whitening effect Effects 0.000 title claims abstract description 86
- 235000015489 Emblica officinalis Nutrition 0.000 title claims abstract description 48
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 47
- 244000119298 Emblica officinalis Species 0.000 title claims abstract description 45
- 239000000203 mixture Substances 0.000 title claims abstract description 45
- 239000002537 cosmetic Substances 0.000 claims abstract description 20
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229960000367 inositol Drugs 0.000 claims abstract description 16
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims abstract description 16
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 claims abstract description 14
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 claims abstract description 14
- 229940114124 ferulic acid Drugs 0.000 claims abstract description 14
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000001785 ferulic acid Nutrition 0.000 claims abstract description 14
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 5
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- 235000013343 vitamin Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 22
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- 239000001263 FEMA 3042 Substances 0.000 abstract description 4
- 208000003351 Melanosis Diseases 0.000 abstract description 4
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 abstract description 4
- 229940033123 tannic acid Drugs 0.000 abstract description 4
- 235000015523 tannic acid Nutrition 0.000 abstract description 4
- 229920002258 tannic acid Polymers 0.000 abstract description 4
- 238000012360 testing method Methods 0.000 description 27
- 210000003491 skin Anatomy 0.000 description 11
- 238000011156 evaluation Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- TXFPEBPIARQUIG-UHFFFAOYSA-N 4'-hydroxyacetophenone Chemical compound CC(=O)C1=CC=C(O)C=C1 TXFPEBPIARQUIG-UHFFFAOYSA-N 0.000 description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- -1 polydimethylsiloxane Polymers 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 229940015975 1,2-hexanediol Drugs 0.000 description 2
- UIVPNOBLHXUKDX-UHFFFAOYSA-N 3,5,5-trimethylhexyl 3,5,5-trimethylhexanoate Chemical compound CC(C)(C)CC(C)CCOC(=O)CC(C)CC(C)(C)C UIVPNOBLHXUKDX-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- 239000002253 acid Substances 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- CDQSJQSWAWPGKG-UHFFFAOYSA-N butane-1,1-diol Chemical compound CCCC(O)O CDQSJQSWAWPGKG-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000004205 dimethyl polysiloxane Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000001815 facial effect Effects 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- FHKSXSQHXQEMOK-UHFFFAOYSA-N hexane-1,2-diol Chemical compound CCCCC(O)CO FHKSXSQHXQEMOK-UHFFFAOYSA-N 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 229940100554 isononyl isononanoate Drugs 0.000 description 2
- 230000037311 normal skin Effects 0.000 description 2
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 2
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- UFSKIYBOKFBSOA-MLYSRARTSA-N (2r,3s,4s,5r)-2-(hydroxymethyl)-6-octadecoxyoxane-3,4,5-triol Chemical compound CCCCCCCCCCCCCCCCCCOC1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UFSKIYBOKFBSOA-MLYSRARTSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 229910052582 BN Inorganic materials 0.000 description 1
- PZNSFCLAULLKQX-UHFFFAOYSA-N Boron nitride Chemical compound N#B PZNSFCLAULLKQX-UHFFFAOYSA-N 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 229920002385 Sodium hyaluronate Polymers 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- FSEJJKIPRNUIFL-UHFFFAOYSA-N [2,2-bis(hydroxymethyl)-3-octadecanoyloxypropyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(CO)(CO)COC(=O)CCCCCCCCCCCCCCCCC FSEJJKIPRNUIFL-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- BQMNFPBUAQPINY-UHFFFAOYSA-N azane;2-methyl-2-(prop-2-enoylamino)propane-1-sulfonic acid Chemical compound [NH4+].[O-]S(=O)(=O)CC(C)(C)NC(=O)C=C BQMNFPBUAQPINY-UHFFFAOYSA-N 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 229940081733 cetearyl alcohol Drugs 0.000 description 1
- 229940082500 cetostearyl alcohol Drugs 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000004299 exfoliation Methods 0.000 description 1
- 239000009609 fructus phyllanthi Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229940075529 glyceryl stearate Drugs 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 229940100460 peg-100 stearate Drugs 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 229940010747 sodium hyaluronate Drugs 0.000 description 1
- 229940001584 sodium metabisulfite Drugs 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 description 1
- 210000000434 stratum corneum Anatomy 0.000 description 1
- OULAJFUGPPVRBK-UHFFFAOYSA-N tetratriacontyl alcohol Natural products CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO OULAJFUGPPVRBK-UHFFFAOYSA-N 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- LADGBHLMCUINGV-UHFFFAOYSA-N tricaprin Chemical compound CCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCC)COC(=O)CCCCCCCCC LADGBHLMCUINGV-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Emergency Medicine (AREA)
- Gerontology & Geriatric Medicine (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a whitening composition containing emblic leafflower fruits (rich in micromolecular tannic acid) and application thereof, wherein the whitening composition containing the emblic leafflower fruits comprises the following components in percentage by weight: 0.0001-10% of emblic leafflower fruit, 0.0001-10% of inositol, 0.0001-10% of ferulic acid and the balance of water. The emblic leafflower fruit is rich in micromolecular tannic acid, and is a natural antioxidant, a safe and effective freckle removing and whitening agent. Inositol is a lipid water-soluble vitamin, has good osmosis effect, and can make the composition give full play to its effects. The composition can lighten the skin and relieve the skin at the same time, and the whitening composition is relatively mild, so that the whitening composition can be used as an active whitening component and applied to various cosmetics.
Description
Technical Field
The invention relates to the field of cosmetics, and particularly relates to a whitening composition and application thereof in whitening products.
Background
In recent years, cosmetics for skin whitening have been actively developed, and the whitening cosmetics have been deeply developed in terms of the cause of skin melanin, whitening mechanism, evaluation of whitening effect, selection of whitening agent, and the like. Women have a strong pursuit of whitening, and the whitening agents in the market generally comprise fruit acid, vitamin C and derivatives thereof, arbutin and the like. The single or compound cosmetic can be added into cosmetic, or used for removing horny layer, inhibiting activity of tyrosinase, or reducing melanin to whiten skin. The penetration effect of the whitening active substances is not ideal, and the use of some acids brings irritation in the process of whitening skin, so that the evaluation effect of the whitening product is unsatisfactory.
Disclosure of Invention
Aiming at the defects of the existing products in the market, the whitening composition disclosed by the invention has extremely strong oxidation resistance and effective whitening and freckle removing effects on phyllanthus emblica. Inositol is a lipid water-soluble vitamin and has excellent penetration, thereby enabling the whitening composition to exert its effects sufficiently. And the whitening composition is relatively mild, and can be used as a whitening active component and applied to various cosmetics.
Specifically, the invention provides a whitening composition containing emblic leafflower fruit, which comprises the following components in percentage by weight: 0.0001-10% of emblic leafflower fruit, 0.0001-10% of inositol, 0.0001-10% of ferulic acid and the balance of water.
In another preferred embodiment, the present invention provides a whitening composition containing emblic leafflower fruit, which comprises the following components by weight: 0.0001-10% of emblic leafflower fruit, 0.0001-10% of inositol, 0.0001-10% of ferulic acid and the balance of water.
Preferably, the purity of the emblic leafflower fruit is 80-99%.
Preferably, the emblic leafflower fruit is rich in small molecular tannic acid, is a natural antioxidant and is a safe and effective freckle removing and whitening agent.
Preferably, inositol is one of the vitamin B group and is a lipid water soluble vitamin.
Preferably, inositol has an osmotic effect, which can promote the permeation of the whitening composition.
Preferably, the purity of the ferulic acid is 80-99%.
Preferably, ferulic acid accelerates the exfoliation of the stratum corneum to improve skin spots and increase skin clarity.
In a second aspect, the present invention provides a whitening cosmetic containing emblic leafflower fruit, wherein the whitening composition cosmetic contains a whitening composition containing emblic leafflower fruit.
Preferably, the whitening cosmetic containing emblic leafflower fruits comprises 1-10% of the whitening composition.
Preferably, the whitening cosmetic containing the emblic leafflower fruits is whitening cream, whitening emulsion, whitening toner and whitening essence.
In a third aspect, the present invention provides a method for preparing a whitening cream containing a whitening composition of emblic leafflower fruit, comprising the steps of:
(1) preparing raw materials according to the proportion of the formula components;
(2) adding polyalcohol and ferulic acid into the water phase at normal temperature, stirring and dispersing uniformly, heating to 75-90 ℃, homogenizing and stirring uniformly;
(3) heating the components of the oil phase to 70-90 ℃, and uniformly stirring and dispersing;
(4) homogenizing the water phase for 30-90 seconds, adding the oil phase, continuously homogenizing for 30-90 seconds, and uniformly stirring and dispersing;
(5) and when the temperature of the material body is reduced to 30-50 ℃, adding the emblic leafflower fruit and the inositol, and uniformly stirring and dispersing to obtain the whitening cream containing the emblic leafflower fruit whitening composition.
In a fourth aspect, the present invention provides the use of a whitening composition comprising emblic leafflower fruit for the preparation of a whitening cosmetic.
Preferably, the emblic leafflower fruit has antioxidant, anti-inflammatory and spot-improving effects.
Drawings
Fig. 1 is a right-face test comparison using example 1.
Fig. 2 is a graph of the comparison results of the red-in-right region using example 1.
FIG. 3 is a graph showing the comparison of the brown areas of the left face using example 1.
FIG. 4 is a graph showing the comparison of the brown regions of the left face using example 2.
FIG. 5 is a graph showing the comparison of the brown regions of the right face using example 2.
FIG. 6 is a graph showing the comparison of the brown regions of the left face using example 3.
Detailed Description
The following is a clear and complete description of the technical solution in the embodiments of the present invention. It is obvious that the described example methods are only a part of examples of the present invention, and based on the embodiments of the present invention, those skilled in the art can obtain embodiments without creative efforts, and all embodiments are within the protection scope of the present invention. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all commercially available products.
The emblic leafflower fruit is from natural plant fruits, is rich in micromolecular tannic acid, natural antioxidant and safe and effective freckle removing and whitening agent.
Ferulic acid can improve cuticle peeling and skin speckle, thereby improving skin transparency.
Example 1 (whitening cream)
1. Raw materials
Phase A: water (Too 100), glycerol 8%, butanediol 2%, ferulic acid 0.5%, xanthan gum 0.3%, allantoin 0.2%, sodium metabisulfite 0.2%, sodium hyaluronate 0.05%, sodium citrate 0.15%, sodium citrate 0.01%, disodium EDTA 0.01%;
phase B: caprylic/capric triglyceride 3%, polydimethylsiloxane 3%, cetostearyl alcohol, whale
2.5% of wax stearyl glucoside, 2% of cyclopentadimethylsiloxane, 2% of isononyl isononanoate, 2% of hydrogenated polydecene, 2% of glyceryl stearate, 2% of PEG-100 stearate, 1.8% of pentaerythritol distearate, 1% of boron nitride, 0.5% of tocopherol (vitamin E),
And C phase: 0.5 percent of 1, 2-hexanediol and 0.5 percent of p-hydroxyacetophenone
Phase D comprising fructus Phyllanthi 1%, inositol 0.5%, herba Portulacae extract 1%,
Phase E: 0.03 percent of lavender essential oil
2. Preparation process
(1) Preparing raw materials according to the proportion of the formula components;
(2) adding polyalcohol and ferulic acid into a water phase at normal temperature, stirring and dispersing uniformly, heating to 75-90 ℃, homogenizing and stirring uniformly;
(3) heating the components of the oil phase to 70-90 ℃, and uniformly stirring and dispersing;
(4) homogenizing the water phase for 30-90 seconds, adding the oil phase, continuously homogenizing for 30-90 seconds, and uniformly stirring and dispersing;
(5) and when the temperature of the material body is reduced to 30-50 ℃, adding the emblic leafflower fruit and the inositol, and uniformly stirring and dispersing to obtain the whitening cream containing the emblic leafflower fruit whitening composition.
Example 2 (whitening lotion)
1. Raw materials
Phase A: water (To 100%), ammonium acryloyldimethyltaurate/VP copolymer 0.40%, butanediol 2%;
phase B: 2% of C14-22 alcohol/C12-20 alkyl glucoside, 0.8% of cetearyl alcohol/cetearyl glucoside, 5% of fruit fat of Butyrospermum PARKII (Butyrrospermum PARKII), 3% of isononyl isononanoate and 1% of polydimethylsiloxane;
and C phase: the whitening composition of the embodiment of the invention is 5%;
phase D: 0.5 percent of 1, 2-hexanediol and 0.5 percent of p-hydroxyacetophenone
Phase E: 1% of purslane (Portulaca OLERACEA) extract.
2. Preparation process
(1) Adding phase A into emulsifying pot, homogenizing for 3-5 min, heating to 85 deg.C, and stirring to dissolve completely.
(2) Adding the phase B into an oil phase pot, stirring and heating to 85 ℃, and stirring until the phase B is completely dissolved;
(3) when the A, B two phases reach the designated temperature, pumping the B phase into the A phase, stirring for 5 minutes, homogenizing for 3 minutes, preserving the temperature for 15 minutes, and then adding the C phase, stirring and cooling;
(4) cooling to below 45 ℃, sequentially adding D, E phases, and uniformly stirring to obtain the whitening emulsion containing the emblic leafflower fruit whitening composition.
Example 3 (whitening toner)
At normal temperature, adding 1% of emblic leafflower fruit, 1% of ferulic acid and 1% of inositol into water, and stirring and dissolving uniformly to obtain the whitening toner containing the emblic leafflower fruit whitening composition.
In order to make the using effect of the obtained emblic leafflower fruit whitening composition more convincing, aiming at series cosmetics for whitening skin, a special cosmetic evaluation method is adopted to evaluate and analyze the using feeling and the efficacy of the whitening composition obtained by the invention.
Example 4
The whitening effect evaluation result of the whitening cream containing the emblic leafflower fruit whitening composition is as follows:
the test method comprises the following steps:
30 subjects were drawn at random, cleansed before testing, followed by a normal skin care protocol, and thereafter were rubbed with the product of the whitening composition test. It is recommended to be used in the morning and at night respectively, and the use is adhered to for one month. During the sample testing period, the skin tester VISIA machine was used to test facial surface spots every 7 days, and the comparative test results were recorded.
The results are shown in fig. 1, below, where the surface mottle ratio of the face of the subject was significantly less than that of the blank test. The experimental result proves that the emblic leafflower fruit whitening compound has the whitening effect.
Example 5
The evaluation results of the permeation-promoting effect of inositol in the emblic leafflower fruit whitening composition are as follows:
the test method comprises the following steps:
30 subjects were drawn at random, cleansed before testing, followed by a normal skin care protocol, and thereafter were rubbed with the product of the whitening composition test. It is recommended to be used in the morning and at night respectively, and the use is adhered to for one month. During the process of testing the sample by the subject, every 7 days, the test is performed by skin test
The tester VISIA machine tests the facial surface spots and records the comparative test results. The specific results are shown in FIGS. 2 to 6 and tables 1 to 5.
Table 1 shows the comparison of the right blush area data of example 1.
| Before testing | After testing | |
| Feature counting | 132 | 134 |
| Score value | 48.908 | 46.012 |
| 63％ | 75％ |
Table 2 shows the comparison of the left-face brown region data using example 1.
| Before testing | After testing | |
| Feature counting | 273 | 257 |
| Score value | 17.51 | 13.953 |
| Percentile | 77％ | 87％ |
Table 3 shows the comparison of the left-face brown region data using example 2.
| Before testing | After testing | |
| Feature counting | 274 | 181 |
| Score value | 16.513 | 8.881 |
| Percentile | 80％ | 94％ |
Table 4 shows the comparison of the data using the brown region of the right face of example 2.
| Before testing | After testing | |
| Feature counting | 281 | 205 |
| Score value | 15.690 | 11.369 |
| Percentile | 83％ | 91％ |
Table 5 shows the comparison of the left-face brown region data using example 3.
| Before testing | After testing | |
| Feature counting | 333 | 328 |
| Score value | 29.064 | 26.344 |
| Percentile | 24％ | 40％ |
As can be seen from fig. 3, 4, 5, 6, the number of brown spots in the face of the subject was significantly reduced compared to the blank test. The red spot test results are shown in fig. 2, where the number of red spots on the face of the subject is significantly reduced compared to the blank test. The experimental result proves that the emblic leafflower fruit whitening compound has the function of penetration promotion. The whitening composition can fully exert the efficacy.
In summary, the present invention is only a specific embodiment, but the scope of the present invention is not limited thereto, and those skilled in the art of cosmetics can change the components within the scope of the present invention, and the present invention shall be covered thereby. Accordingly, the scope of the present invention is based on the scope of the appended claims.
Claims (10)
1. The whitening composition containing the emblic leafflower fruits is characterized by comprising the following components in percentage by weight: 0.0001-10% of emblic leafflower fruit, 0.0001-10% of inositol, 0.0001-10% of ferulic acid and the balance of water.
2. The whitening composition containing the emblic leafflower fruits is characterized by comprising the following components in percentage by weight: 0.0001-10% of emblic leafflower fruit, 0.0001-10% of inositol, 0.0001-10% of ferulic acid and the balance of water.
3. The whitening composition according to claim 1, wherein the purity of the emblic leafflower fruit is 80 to 99%.
4. The whitening composition according to claim 1, wherein the inositol is a lipid water-soluble vitamin.
5. The whitening composition containing emblic leafflower fruit according to claim 1, wherein the ferulic acid has a purity of 80 to 99%.
6. A whitening cosmetic composition containing Emblica officinalis, characterized in that the whitening cosmetic composition contains the Emblica officinalis-containing whitening composition according to any one of claims 1 to 5.
7. The whitening cosmetic containing emblic leafflower fruit according to claim 6, comprising 1 to 10% of the whitening composition.
8. A method for preparing a whitening cream containing the whitening composition of Emblica officinalis according to any one of claims 1 to 5, comprising the steps of:
(1) preparing raw materials according to the proportion of the formula components;
(2) adding polyalcohol and ferulic acid into the water phase at normal temperature, stirring and dispersing uniformly, heating to 75-90 ℃, homogenizing and stirring uniformly;
(3) heating the components of the oil phase to 70-90 ℃, and uniformly stirring and dispersing;
(4) homogenizing the water phase for 30-90 seconds, adding the oil phase, continuously homogenizing for 30-90 seconds, and uniformly stirring and dispersing;
(5) and when the temperature of the material body is reduced to 30-50 ℃, adding the emblic leafflower fruit and the inositol, and uniformly stirring and dispersing to obtain the whitening cream containing the emblic leafflower fruit whitening composition.
9. Use of the whitening composition containing emblic leafflower fruit according to any one of claims 1 to 5 for preparing a whitening cosmetic.
10. Use of the whitening composition containing emblic leafflower fruits according to claim 9 for preparing whitening cosmetics, wherein the emblic leafflower fruits are antioxidant and anti-inflammatory.
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Application publication date: 20210119 |