CN1122208A - Natural pasty supplementary food for infants - Google Patents
Natural pasty supplementary food for infants Download PDFInfo
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- CN1122208A CN1122208A CN95107613A CN95107613A CN1122208A CN 1122208 A CN1122208 A CN 1122208A CN 95107613 A CN95107613 A CN 95107613A CN 95107613 A CN95107613 A CN 95107613A CN 1122208 A CN1122208 A CN 1122208A
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Abstract
The said supplementary food has two types, the vegetable type is compounded with tomato, carrot, potato, wheat flour, peanut kernel, milk powder and water, and the fruit type is compounded with apple or orange, wheat flour, peanut kernel, milk powder and water. Its prodn processes mainly include first-stage treatment, mixing, colloidization, superfine treatment, vacuum deaeration and disinfection. With rich, balanced and digestible nutriment, the said food is esp suitable for use as supplementary food of weaning infants.
Description
The present invention relates to the directly edible accesary foods of a kind of infant of specializing in.
Child nutrition scholar thinks, for normal growth and the growth that guarantees the infant, be born back about four months from the infant, except that the breast-feeding that holds on, also must add accesary foods enough nutritious, balanced and that digest and assimilate for the infant easily.The supplementary food for infants of Chu Shouing in the market, the overwhelming majority adds the milk powder or the ground rice of nutritional labelings such as vitamin, mineral matter artificially.Though the nutritional labeling in these accesary foods is artificial the interpolation, and unbalanced, particularly protein multi-source wherein is in animal.Secondly, because it is many to extract technology more complicated, the operation of vitamin or mineral matter, during unavoidably that some are unnecessary impurity band is taken food product when therefore adding these compositions, also be difficult to make food to reach pure germ-free condition.In addition, eating of these accesary foods is also not too convenient, generally all needs to reconstitute or boil edible with boiling water.
Purpose of the present invention promptly is to obtain a kind of nutritious, balanced, is easy to the infant digests and assimilates pure aseptic and direct-edible supplementary food for infants.
To achieve these goals, the present invention adds water with tomato, potato, Hu Luobu and wheat flour, shelled peanut, milk powder and is mixed with a kind of vegetables type pasty supplementary food for infants, adds water and makes a kind of fruit type pasty supplementary food for infants with apple or citrus, wheat flour, shelled peanut, milk powder.Contain abundant vitamin and mineral matter in tomato, potato, Hu Luobu and apple or the citrus, can satisfy the needs of infant vitamin and mineral matter; Natural colouring matter in vegetables or the fruit can also make food color natural, tempting.Shelled peanut not only contains rich in protein (26.6%) and class fat (49.5%), and is globulin more than 90% in the protein, digests and assimilates for the infant the easiliest; Contain abundant unrighted acid in the class fat, growing for infant brain has obvious effect.Milk powder not only can replenish the protein and the fat of a part of animal origin, and can make the taste of infant food more approach breast milk; Milk powder also can improve the proterties of food, makes it not solidify, can flow.Wheat flour also can improve the physical behavior of food except that can replenishing a part of carbohydrate, increase its viscosity.Be described in further detail below in conjunction with the technical characterictic of specific embodiment the pure big right pasty supplementary food for infants of the present invention.
Natural pasty supplementary food for infants of the present invention can be divided into vegetables type and fruit type two classes.The vegetables type is a raw material with tomato, potato, Hu Luobu and wheat flour, shelled peanut, milk powder and water mainly, and its composition of raw materials is:
1 part of weight of wheat flour
10-60 parts of weights of tomato
5-30 parts of weights of shelled peanut
1-4 parts of weights of Hu Luobu
1-4 parts of weights of potato
5-30 parts of weights of milk powder
10-36 parts heavy vegetables types of water composition of raw materials gives an example 1:
1 part of weight of wheat flour
20 parts of weights of tomato
10 parts of weights of shelled peanut
2 parts of weights of Hu Luobu
2 parts of weights of potato
10 parts of weights of milk powder
20 parts heavy vegetables type composition of raw materials of water give an example 2:
1 part of weight of wheat flour
60 parts of weights of tomato
30 parts of weights of shelled peanut
4 parts of weights of Hu Luobu
4 parts of weights of potato
30 parts of weights of milk powder
36 parts of weights of water
Fruit type is a raw material with apple or citrus, wheat flour, shelled peanut, milk powder and water mainly, and its composition of raw materials is:
1 part of weight of wheat flour
10-30 parts of weights of apple or citrus
5-15 parts of weights of shelled peanut
5-15 parts of weights of milk powder
15-40 parts heavy fruit type composition of raw materials of water give an example 1:
1 part of weight of wheat flour
20 parts of weights of apple or citrus
10 parts of weights of shelled peanut
10 parts of weights of milk powder
25 parts heavy fruit type composition of raw materials of water give an example 2:
1 part of weight of wheat flour
30 parts of weights of apple or citrus
15 parts of weights of shelled peanut
15 parts of weights of milk powder
40 parts of weights of water
Producing vegetables type and fruit type natural pasty supplementary food for infants can adopt and comprise and getting the raw materials ready and the production technology of operations such as preliminary working, batch mixes, colloidization, heating, ultramicronising processing, vacuum outgas, filling and sealing and sterilization.
A, get the raw materials ready and preliminary working
Get the raw materials ready and promptly prepare enough the each component raw material by composition of raw materials, preliminary working comprises following a few procedure:
(a) enzyme that goes out is handled: the tomato after will remove the peel, apple or citrus drop in the boiling solution that 0.15% citric acid adds 0.05%Vc and boiled 1-3 minutes, and amount of water is pressed composition of raw materials and controlled.Barking method can adopt manual peeling, also can adopt the peeling of NaOH solution.When adopting the peeling of NaOH solution, can be in 0.1% the NAOH solution, boil after 1-3 minutes and pick up, can remove the peel with the technology water rinse with the concentration of the vegetables of need peeling and the boiling of fruit input.
(b) cook: place steam box to cook 10-15 minutes in potato and Hu Luobu.
(c) making beating: utilize tomato, potato and Hu Luobu after beater will be handled and cook through the fruit of the enzyme processing of going out or through the enzyme that goes out to break into mud.
(d) toast: be cooled to room temperature rapidly after shelled peanut has been baked to typical peanut fragrance, rinse well with fresh water (FW) the decortication back:
B, batch mixes
Add shelled peanut, milk powder and wheat flour in vegetables slurry or the fruit slurry and mix by composition of raw materials.
C, colloidization
Utilizing colloid mill that the material for preparing is carried out colloidization handles.
D, heating
Material after the colloidization is heated to 65-70 ℃ and kept 10-15 minutes in vertical Cooling or heating jar, makes each component fully affine.To fully stir material in heating and the insulating process.
E, ultramicronising are handled
Utilize the material after ultramicro grinding machinery will heat to carry out the ultramicronising processing, its granularity should be below 5 μ.
F, vacuum outgas
In vacuum concentration pan, material is heated to 85-90 ℃ and kept 10-15 minutes, to remove the air of sneaking in the material and to carry out pasteurize.
G, filling and sealing
Utilizing screw pump in confined conditions the thermal material after the vacuum outgas directly to be imported the aseptic packaging chamber is filled in the packing container and with container closure
H, sterilization
The sterilizing chamber sterilization is sent in can and the semi-finished product that seal, and bactericidal formula is:
Composition of raw materials of the present invention is scientific and reasonable, production technology is meticulous, the vegetables type and the fruit type natural pasty supplementary food for infants that are obtained are nutritious, balanced, be easy to digest and assimilate for the infant, and pure aseptic, instant, except that being particularly suitable as the accesary foods of infant before and after weaning, also can the weak patient of donor or the field work people edible.
Claims (7)
1, a kind of directly edible natural pasty supplementary food for infants of infant of specializing in is characterized in that composition of raw materials is:
1 part of weight of wheat flour
10-60 parts of weights of tomato
5-30 parts of weights of shelled peanut
1-4 parts of weights of Hu Luobu
1-4 parts of weights of potato
5-30 parts of weights of milk powder
10-36 parts of weights of water
2, natural pasty supplementary food for infants according to claim 1 is characterized in that composition of raw materials is:
1 part of weight of wheat flour
20 parts of weights of tomato
10 parts of weights of shelled peanut
2 parts of weights of Hu Luobu
2 parts of weights of potato
10 parts of weights of milk powder
20 parts of weights of water
3, natural pasty supplementary food for infants according to claim 1 is characterized in that composition of raw materials is:
1 part of weight of wheat flour
60 parts of weights of tomato
30 parts of weights of shelled peanut
4 parts of weights of Hu Luobu
4 parts of weights of potato
30 parts of weights of milk powder
36 parts of weights of water
4, a kind of directly edible natural pasty supplementary food for infants of infant of specializing in is characterized in that composition of raw materials is:
1 part of weight of wheat flour
10-30 parts of weights of apple or citrus
5-15 parts of weights of shelled peanut
5-15 parts of weights of milk powder
15-40 parts of weights of water
5, natural pasty supplementary food for infants according to claim 4 is characterized in that composition of raw materials is:
1 part of weight of wheat flour
20 parts of weights of apple or citrus
10 parts of weights of shelled peanut
10 parts of weights of milk powder
25 parts of weights of water
6, natural pasty supplementary food for infants according to claim 4 is characterized in that composition of raw materials is:
1 part of weight of wheat flour
30 parts of weights of apple or citrus
15 parts of weights of shelled peanut
15 parts of weights of milk powder
40 parts of weights of water
7, a kind of process that is exclusively used in production claim 1 and the described natural pasty supplementary food for infants of claim 4 is characterized in that comprising following operation:
A, get the raw materials ready and preliminary working
Get the raw materials ready and promptly prepare enough the each component raw material by composition of raw materials; Preliminary working comprises following a few procedure:
(a) enzyme that goes out is handled: the tomato after will remove the peel, apple or citrus drop in the boiling solution that 0.15% citric acid adds 0.05%Vc and boiled 1-3 minutes, and amount of water is pressed composition of raw materials and controlled;
(b) cook: place steam box to cook 10-15 minutes in potato and Hu Luobu;
(c) making beating: utilize tomato, potato and Hu Luobu after beater will be handled and cook through the fruit of the enzyme processing of going out or through the enzyme that goes out to break into mud;
(d) toast: be cooled to room temperature rapidly after shelled peanut has been baked to typical peanut fragrance, rinse well with fresh water (FW) the decortication back;
B, batch mixes
Add shelled peanut, milk powder and wheat flour in vegetables slurry or the fruit slurry and mix by composition of raw materials;
C, colloidization
Utilizing colloid mill that the material for preparing is carried out colloidization handles.
D, heating
Material after the colloidization is heated to 65-70 ℃ and kept 10-15 minutes in vertical Cooling or heating jar, will fully stirs material in heating and the insulating process;
E, ultramicronising are handled
Utilize the material after ultramicro grinding machinery will heat to carry out the ultramicronising processing, its granularity should be below 5 μ;
F, vacuum outgas
In vacuum concentration pan, material is heated to 85-90 ℃ and kept 10-15 minutes;
G, filling and sealing
Utilizing screw pump in confined conditions the thermal material after the vacuum outgas directly to be imported the aseptic packaging chamber is filled in the packing container and with container closure;
H, sterilization
The sterilizing chamber sterilization is sent in can and the semi-finished product that seal, and bactericidal formula is:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95107613A CN1122208A (en) | 1995-07-20 | 1995-07-20 | Natural pasty supplementary food for infants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95107613A CN1122208A (en) | 1995-07-20 | 1995-07-20 | Natural pasty supplementary food for infants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1122208A true CN1122208A (en) | 1996-05-15 |
Family
ID=5076410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95107613A Pending CN1122208A (en) | 1995-07-20 | 1995-07-20 | Natural pasty supplementary food for infants |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1122208A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101795581B (en) * | 2007-09-07 | 2013-10-23 | 雀巢产品技术援助有限公司 | Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making same |
| CN104012845A (en) * | 2014-04-25 | 2014-09-03 | 浙江黄罐果蔬有限公司 | Rice flour paste and production process thereof |
| CN104585673A (en) * | 2014-12-03 | 2015-05-06 | 宿州学院 | Carrot mashed potatoes |
| CN104770647A (en) * | 2014-01-13 | 2015-07-15 | 宁乡英尚食品科技有限公司 | Ultra-fine infant rice flour production method |
| CN107927755A (en) * | 2017-12-15 | 2018-04-20 | 洛阳名力科技开发有限公司 | A kind of nutrition-balanced infant supplemental food rice flour |
-
1995
- 1995-07-20 CN CN95107613A patent/CN1122208A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101795581B (en) * | 2007-09-07 | 2013-10-23 | 雀巢产品技术援助有限公司 | Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making same |
| CN104770647A (en) * | 2014-01-13 | 2015-07-15 | 宁乡英尚食品科技有限公司 | Ultra-fine infant rice flour production method |
| CN104012845A (en) * | 2014-04-25 | 2014-09-03 | 浙江黄罐果蔬有限公司 | Rice flour paste and production process thereof |
| CN104585673A (en) * | 2014-12-03 | 2015-05-06 | 宿州学院 | Carrot mashed potatoes |
| CN107927755A (en) * | 2017-12-15 | 2018-04-20 | 洛阳名力科技开发有限公司 | A kind of nutrition-balanced infant supplemental food rice flour |
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