CN112219903A - Body-shaping and qi-tonifying milk powder for women and preparation method thereof - Google Patents

Body-shaping and qi-tonifying milk powder for women and preparation method thereof Download PDF

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CN112219903A
CN112219903A CN202010959363.3A CN202010959363A CN112219903A CN 112219903 A CN112219903 A CN 112219903A CN 202010959363 A CN202010959363 A CN 202010959363A CN 112219903 A CN112219903 A CN 112219903A
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powder
parts
tonifying
shaping
women
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贾军燕
于文花
曹金丽
陈晓婵
范如意
贾晓江
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Shijiazhuang Junlebao Dairy Co Ltd
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Shijiazhuang Junlebao Dairy Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/165Paracasei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/515Animalis

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to the technical field of food, and discloses body-shaping and qi-tonifying women milk powder and a preparation method thereof. The invention adds high-quality high protein, dietary fiber, probiotics, prebiotics and various substances for enriching the blood and tonifying qi, realizes the effects of improving body functions, controlling weight, enriching the blood and raising qi, and improves the sub-health condition of modern women. The body-shaping and qi-tonifying women milk powder is suitable for women to eat.

Description

Body-shaping and qi-tonifying milk powder for women and preparation method thereof
Technical Field
The invention belongs to the technical field of food, and relates to a women milk powder, in particular to a body-shaping and qi-tonifying women milk powder and a preparation method thereof.
Background
With the economic development, women have more and more contributed to the society, and families and work become their main battlefields, with the pressure that is also greater and greater. The investigation shows that eight or more modern women have sub-health conditions such as obesity, deficiency of qi and blood, gastrointestinal discomfort, facial stains, dull skin, lassitude and the like due to irregular diet. In modern women, for beauty, part of people select diet or drink weight-reducing medicines to reduce weight, although the purpose of reducing weight can be achieved, the sub-health condition of the body is further aggravated; meanwhile, in order to cover the facial problems such as dull skin and color spots, some women choose to purchase and use a series of cosmetics, which can improve the appearance and feel of people, but cannot change the sub-health condition of the body, and even further aggravate the facial problems. In order to solve the problems of obesity and face, a small number of people select liposuction and face-lifting to restore beautiful appearance, and although the external beautiful effect is achieved, certain damage is caused to the body, and serious people even have life risks. Investigations have shown that only a small proportion of women choose a regular medical visit. Nowadays, food therapy is popular among consumers as a main measure for alleviating self-problems. The health-care food has the function of conditioning the body by eating natural and healthy food and utilizing the nutritive value of the food, thereby obtaining a more body-building posture. Therefore, the research and development of milk powder which can ensure diet and body health and can promote women to achieve the effects of body shaping and qi tonifying is a problem which needs to be solved urgently at present.
Disclosure of Invention
The invention aims to provide body-shaping and qi-tonifying women milk powder to improve the sub-health condition of modern women;
the invention also aims to provide a preparation method of the body-shaping and qi-tonifying women milk powder.
In order to achieve the purpose, the invention adopts the technical scheme that:
a body-shaping and qi-tonifying women milk powder comprises the following raw materials of effective components: main materials, auxiliary materials, dietary fibers and probiotic powder;
the main materials comprise the following components in parts by weight: 60-90 parts of skim milk powder, 5-15 parts of desalted whey powder, 1-6 parts of separated whey protein powder, 0.1-5 parts of enzyme powder, 0.1-2 parts of Chinese date powder, 0.05-2 parts of corn stigma powder, 0.02-1 part of rose pollen, 0.02-1 part of pomegranate extract, 0.3-1 part of milk mineral salt, 0.3-0.7 part of composite vitamin and 0.3-0.7 part of composite mineral;
the dietary fiber comprises: 1-6 parts of inulin, 1-10 parts of galacto-oligosaccharide, 0.5-1.5 parts of fructo-oligosaccharide, 0-1 part of resistant dextrin and 0-2 parts of isomalto-oligosaccharide;
the probiotic powder comprises: at least one of 0-0.06 parts of bifidobacterium animalis powder, 0-0.06 parts of bifidobacterium lactis powder, 0-0.07 parts of lactobacillus paracasei powder, 0-0.06 parts of lactobacillus plantarum powder and 0-0.006 parts of lactobacillus rhamnosus powder;
wherein the Bifidobacterium animalis powder can be Bifidobacterium animalis Bb-12 powder from Hansen of family; the Bifidobacterium lactis powder can be Bifidobacterium lactis HN019 powder from Danisco Limited; the lactobacillus paracasei powder can be lactobacillus paracasei N1115 powder purchased from Shijiazhuang Junlebao milk industry Co., Ltd; the Lactobacillus plantarum strain powder can be Lactobacillus plantarum LP45 strain powder purchased from Hebei Yiran Biotechnology Limited; although the present invention uses these bacterial powders, the raw materials of the present invention are not limited to the specific bacterial powders described above, and it should be understood that the bacterial powders used in the technical solution claimed in the present invention may be bacterial powders corresponding to all strains of the same genus and the same species having the same performance;
lactobacillus paracasei N1115(Lactobacillus paracasei N1115), which has been deposited in 17.3.2011 in Beijing, China general microbiological culture Collection center (national patent office assigned patent microbiological Collection center) of Sai Lu No. 3 located in the sunward area of Beijing, with the deposition numbers: CGMCC No.4691, which is disclosed in Chinese invention patent with the patent number of 201110357058.8 for the first time;
lactobacillus plantarum LP45(Lactobacillus plantarum LP45), which has been deposited at 26.8.2013 in the general microbiological culture Collection center of China Committee for culture Collection of microorganisms (national patent office assigned patent microorganism Collection center) No. 3, West Lu No. 1 Hospital, North Jing, south China, having been located in the Yangtze district, Beijing, under the accession number: CGMCC No.8072, which is disclosed in the Chinese invention patent with the patent number of 201310587738.8 for the first time.
As a limitation, the content of the bifidobacterium animalis in the body-shaping and qi-tonifying women milk powder is 0-1.8 multiplied by 107The content of the CFU/g and the bifidobacterium lactis is 0-1.8 multiplied by 107The content of CFU/g and lactobacillus paracasei is 0-2.1 multiplied by 107CFU/g, the content of lactobacillus plantarum is 0-1.8 multiplied by 107The content of CFU/g and lactobacillus rhamnosus is 0-1.8 multiplied by 107CFU/g, total content of probiotics is more than or equal to 1.8 multiplied by 107CFU/g。
As another limitation, the compound vitamin contains vitamin A, vitamin D, vitamin E and vitamin C.
As a third limitation, the composite mineral includes ferrous sulfate, zinc sulfate, and magnesium sulfate.
The invention also provides a preparation method of the body-shaping and qi-tonifying women milk powder, which comprises the following steps of:
1) adding 0.3-0.7 part of multivitamin into water for dissolving to obtain a feed liquid M;
adding 0.3-1 part of milk mineral salt and 0.3-0.7 part of composite mineral substance into water for dissolving to obtain feed liquid N;
2) taking 60-90 parts of skim milk powder, 5-15 parts of desalted whey powder, 1-6 parts of whey protein isolate powder, 0.1-5 parts of enzyme powder, 0.1-2 parts of Chinese date powder, 0.05-2 parts of corn stigma powder, 0.02-1 part of rose pollen, 0.02-1 part of pomegranate extract, 1-6 parts of inulin, 0.5-1.5 parts of fructo-oligosaccharide, 0-2 parts of isomalto-oligosaccharide and 0-1 part of resistant dextrin, adding water, mixing uniformly, adding 1-10 parts of galacto-oligosaccharide, material liquid M and material liquid N, mixing uniformly in vacuum, and homogenizing to obtain material liquid X;
3) the feed liquid X is sequentially subjected to sterilization, concentration, spray drying and fluidized bed drying, and is cooled to prepare powder Y, and then the powder Y is screened to obtain powder Z;
4) and adding at least one of 0-0.06 part of animal bifidobacterium powder, 0-0.06 part of bifidobacterium lactis powder, 0-0.07 part of lactobacillus paracasei powder, 0-0.06 part of lactobacillus plantarum powder and 0-0.006 part of lactobacillus rhamnosus powder into the powder Z, and uniformly mixing to obtain the body-shaping and qi-tonifying female milk powder.
As a limitation, the body-shaping and qi-tonifying female milk powder is inspected and filled.
As a further limitation, the assay is performed by a metal detector.
As another limitation, in the step 1), the dissolving temperature of the multivitamins is 30-45 ℃; the temperature for dissolving the milk mineral salt and the composite mineral is 35-45 ℃.
As a third limitation, in the step 2), the temperature of the vacuum mixing is 48-60 ℃, the pressure is 350-550 mbar, and the time is 10-50 min;
the homogenizing pressure is 150-220 bar, wherein the primary pressure accounts for 80%, and the secondary pressure accounts for 20%;
in the step 3), the sterilization is to perform DSI sterilization for 5-30 s at 88-100 ℃;
the air inlet temperature of the spray drying is 160-210 ℃, and the air outlet temperature is 80-110 ℃.
As a fourth limitation, in the step 4), the time for mixing is 110-130 s.
Due to the adoption of the technical scheme, compared with the prior art, the invention has the technical progress that:
the body-shaping and qi-tonifying women milk powder is added with the skim milk powder, the desalted whey powder, the separated whey protein powder, the milk mineral salt, the corn stigma powder, the vitamin A, the vitamin D, the vitamin E and the vitamin C, so that high-quality protein can be provided for organisms, and the body function can be improved; meanwhile, because a large amount of high-quality protein (skim milk powder, desalted whey powder and separated whey protein) is supplemented, satiety can be prolonged, hunger can be relieved, and the effect of controlling weight can be achieved; dietary fibers such as inulin, galacto-oligosaccharide, fructo-oligosaccharide, resistant dextrin and isomalto-oligosaccharide are added, so that gastrointestinal peristalsis can be promoted, satiety is increased, and the energy absorption rate of food is reduced, so that the effect of better controlling weight is achieved; the probiotics such as bifidobacterium animalis, bifidobacterium lactis, lactobacillus paracasei, lactobacillus plantarum, lactobacillus rhamnosus and the like are added, so that the intestinal waste is cleared, beneficial probiotics in the intestinal tract are increased, and the intestinal health is protected; adding fructus Jujubae powder, ferment powder, flos Rosae Rugosae powder, fructus Punicae Granati extract, and minerals (iron and zinc), and has effects of caring skin, replenishing blood and invigorating qi. The specific description is as follows:
improving body function and controlling weight
Whey protein is a soluble substance in whey and includes α -lactalbumin, β -lactoglobulin, lactoferrin, immunoglobulins, lactoperoxidase, glycopolypeptides, serum albumin and other types of proteins. Whey protein has high nutritional value and contains high concentrations of essential amino acids, branched chain amino acids, such as leucine, and isoleucine. The branched chain amino acids can promote the construction and repair of human tissues and are closely related to the generation of muscles. The whey protein does not coagulate under acidic condition, and can rapidly reach jejunum to be digested, thereby increasing the concentration of amino acids in blood. The food containing rich whey protein is drunk, so that satiety can be effectively prolonged, hunger can be relieved, the intake of food at the next meal can be reduced, and people needing weight reduction and shaping can be helped to control energy intake;
the milk mineral salt is also called milk calcium, is derived from cow milk, and mainly contains calcium phosphate and abundant nutrients such as zinc, phosphorus, sodium, potassium, magnesium and the like. The long-term drinking of food added with milk mineral salt can increase the bone density of women significantly. The milk mineral salt also has effects of consuming fat and reducing fat storage in vivo;
stigma Maydis is a Gramineae plant, and can be used as medicine after drying. Is loaded into Chinese pharmacopoeia in 1977 and is listed as a functional food raw material with homology of medicine and food. The corn stigma contains various components such as flavone, polysaccharide, alkaloid, saponin, organic acid and the like, and has the obvious functions of resisting oxidation, promoting urination, inhibiting bacteria and enhancing immunity; the corn stigma also contains rich vitamin E, and can promote cell division of a human body and reduce wrinkles of the skin; meanwhile, the corn stigma contains very high vitamins, so that the corn stigma can stimulate the gastrointestinal peristalsis and help the defecation to be discharged; the corn stigma also has the effects of promoting urination and clearing heat, increasing the metabolism of a human body, promoting the elimination of redundant fat and reducing redundant water in the body;
vitamins and minerals are also an indispensable class of substances in the human body and are not synthesized by the human body itself and must be obtained through food. Vitamin C and vitamin E both have good antioxidant function, can effectively remove free radical machines generated in the exercise process, relieve the injury of skeleton and muscle cells, increase the consumption of oxygen and energy in exercise, and relieve exercise-induced fatigue. The vitamin A can relieve eye fatigue;
the body-shaping and qi-tonifying female milk powder disclosed by the invention is added with the skim milk powder, the desalted whey powder, the separated whey protein powder, the milk mineral salt, the corn stigma powder and the compound vitamin, and can provide high-quality high protein for organisms, so that the body function is perfected and the weight is controlled.
Second, protection of intestinal health
Dietary fiber is a general term for edible plant components, carbohydrates and the like which are not digested and absorbed in the small intestine of the human body but partially or completely fermented in the large intestine. The dietary fiber has the characteristic of retaining water, can promote the excrement to swell and increase the excrement viscosity, so the dietary fiber can improve the excrement property, thereby enhancing the colon power, shortening the colon transportation time, further increasing the defecation frequency and clearing away the intestinal garbage. The dietary fiber can directly or indirectly improve intestinal flora, promote the generation of beneficial flora and inhibit harmful flora by reducing the pH value of the intestinal cavity;
dietary fiber can reduce the absorption of nutrients and reduce energy intake; dietary fiber also increases satiety, reduces food intake, and reduces small intestine absorption. Therefore, the intake of dietary fiber can effectively control the weight and keep the slim body;
probiotics are living microorganisms that are vital to life health, properly supplemented to benefit the physical health of the host. Different probiotics have different efficacies, and can complement and act synergistically to produce beneficial effects on a host. Prebiotics are compounds that are not digestible by the human body, but are food products of probiotics;
the body-shaping and qi-tonifying women milk powder is added with prebiotics such as fructo-oligosaccharide, galacto-oligosaccharide, inulin, resistant dextrin, isomalto-oligosaccharide and the like; meanwhile, lactobacillus paracasei, lactobacillus plantarum, bifidobacterium lactis, bifidobacterium animalis and lactobacillus rhamnosus are added, and dietary fibers and prebiotics are matched, so that the burden of the intestinal tract is relieved, and the beauty from inside to outside is achieved.
Thirdly, beautifying, nourishing the face, enriching the blood and tonifying qi
Fructus Jujubae is fruit of fructus Jujubae belonging to Rhamnaceae, and has effects of invigorating spleen, replenishing qi, nourishing blood, tranquilizing mind, promoting fluid production, and removing toxic substance. The Chinese date contains 13 kinds of saponin such as betulinic acid, oleanolic acid and the like, 14 kinds of amino acid such as oligosaccharide, glutamic acid and the like, 7 kinds of flavonoid compounds such as flavone C glucoside and the like, and a plurality of vitamins and mineral substances;
iron is one of the essential trace elements of the human body, and enables hemoglobin to bind to oxygen molecules and be transported to various organs of the body. In medicine, ferrous sulfate sugar-coated tablets are often used for supplementing iron to anemic patients;
enzymes are enzymes that are catalytically active macromolecules produced by organisms. Various enzymes in organisms cooperate with each other to coordinate the metabolism of human bodies and participate in life phenomena such as energy intake, growth, reproduction and the like. With the increase of life rhythm, environmental pollution, social pressure and age, the enzymes produced in human body are gradually reduced, the activity is also reduced, and various diseases can be caused to the body. The body-shaping and qi-tonifying women milk powder is added with enzyme powder. The ferment powder is solid powder of metabolites such as lipase, amylase, protein powder, superoxide dismutase, lactic acid, acetic acid and a small amount of ethanol, which are formed by the compound fermentation of fruits and vegetables by various strains such as lactobacillus and saccharomycetes. The ferment powder can balance organisms, enable blood in vivo to form alkalescence, eliminate wastes in vivo, keep intestinal flora balance, diminish inflammation, resist bacteria, promote and kill leucocytes, whiten skin, resist aging, promote metabolism of epidermal cells, digest and decompose aged cells, accelerate normal falling process of the aged cells, clean skin, remove grease, eliminate whelks, fade spots and improve skin;
roses are dry flower buds of roses of the Rosaceae family, contain chemical components such as volatile oil, flavone, tannin, fatty acid, amino acid and the like, have the effects of promoting qi circulation, relieving depression, regulating blood circulation and relieving pain, and the medicinal value of the roses is more and more aroused by people. The rose contains rich natural vitamin E and other trace elements, and can effectively prevent skin aging, strengthen skin fine lines, regulate skin balance and regulate female secretion;
pomegranate belongs to Punicaceae and Punica, and has good ornamental and health promoting effects. The pomegranate rind accounts for 11-21% of the total weight of the pomegranate, contains abundant flavonoid substances, and is an indispensable component for human dietary intake. The pomegranate rind contains ellagic and tannin substances and the like, has strong capacities of resisting oxidation and removing free radicals, effectively prevents the damage of the free radicals to healthy cells, and delays the aging of organisms;
zinc is an important trace element in the body and is distributed in the nervous system particularly abundantly. Zinc is closely related to brain development, brain function and behavior. Zinc is an important mediator in biological processes such as gene expression, tissue repair, and memory formation. The hippocampal tissue is used as an important pivot participating in learning and memory, is a memory code and is a key pivot for sorting and retrieval. Zinc is an important mediator of hippocampal tissue. Zinc, an important component of neurotransmitters, regulates neuronal excitability. With the increase of age and the increase of living and working pressure, more and more women have the phenomenon of memory decline, and the proper zinc supplement is beneficial to improving the memory;
the body-shaping and qi-tonifying women milk powder disclosed by the invention has the effects of maintaining beauty, keeping young, replenishing blood and raising qi by adding the jujube powder, the ferment powder, the rose pollen, the pomegranate extract and the mineral substances (iron and zinc);
the invention mainly adds high-quality protein raw materials and no fat raw materials (skimmed milk powder, desalted whey powder and separated whey protein powder) to prolong satiety, relieve hunger sensation and reduce the intake of food of the next meal, improves the bone density of women, consumes fat and reduces the storage of fat in vivo by adding milk mineral salt, increases the metabolism of human body by adding corn stigma powder, promotes the elimination of redundant fat, improves the anti-oxidation function by adding compound vitamin and eliminates free radicals, thereby perfecting the body function and controlling the weight;
by adding the jujube powder, the enzyme powder, the rose pollen, the pomegranate extract and the mineral substances (iron and zinc), the damage of free radicals to healthy cells is effectively prevented, and the aging of the organism is delayed, so that the effects of maintaining beauty and keeping young, enriching the blood and improving the qi are realized;
the traditional Chinese medicine shows that the disease is fattened, the diseases are fattened first, the tribe behind the fatteness is the intestinal flora, and the intestinal flora can effectively control fat metabolism. If the intestinal flora is disordered, systemic low-grade chronic inflammation can be caused, so that obesity can be caused, probiotics are supplemented properly, intestinal garbage can be effectively removed, and harmful bacteria in the intestinal tract can be eliminated; the dietary fiber-prebiotics are grains of probiotics, so that the proliferation of the probiotics is facilitated, and by adding the probiotics and the prebiotics, a user can achieve the effects of shaping and tonifying qi from the intestinal tract, the organism and qi and blood from inside to outside.
The body-shaping and qi-tonifying women milk powder is suitable for women, and is particularly suitable for women with sub-health bodies. The preparation method is used for preparing the body-shaping and qi-tonifying women milk powder.
Drawings
FIG. 1 is a chart showing a form of an intestinal health questionnaire in example 10 of the present invention;
FIG. 2 is a reference diagram showing the stool characteristics index of feces obtained in example 10 of the present invention;
FIG. 3 is a graph showing the change in the number of stools before and after drinking trials in the control group and SY 1-SY 9 group in example 10 of the present invention;
FIG. 4 is a graph showing the change in the degree of difficulty in defecation before and after drinking trials in the control group and groups SY1 to SY9 in example 10 of the present invention;
FIG. 5 is a BMI index change chart before and after drinking test for the control group and groups SY 1-SY 9 in example 10 of the present invention.
Detailed Description
The present invention is further illustrated by the following specific examples, which are to be construed as merely illustrative, and not limitative of the remainder of the disclosure.
Example 1 preparation method of body-shaping and qi-tonifying women milk powder
The embodiment comprises the following steps which are carried out in sequence:
1) adding 6kg of compound vitamins (including 1.2622% vitamin A, 0.6563% vitamin D, 7.45% vitamin E, 14.9972% vitamin C and 75.6343% lactose) into 200L water, stirring at 35 deg.C for 5min to obtain feed liquid M1
Taking 10kg of milk mineral salt and 6kg of composite mineral (including 7% ferric pyrophosphate, 2.4946% zinc sulfate and 90.5054% lactose), performing high shear tank shearing dispersion at 40 deg.C for 10min to dissolve uniformly to obtain feed liquid N1
2) Adding 750kg of skimmed milk powder, 90kg of desalted whey powder, 40kg of whey protein isolate powder, 30kg of inulin, 10kg of resistant dextrin, 10kg of fructo-oligosaccharide, 5kg of isomaltooligosaccharide, 5kg of ferment powder, 3kg of jujube powder, 0.5kg of corn stigma powder, 2kg of rose powder with heavy petals and 2kg of pomegranate extract into 3000kg of water for dissolving, and then adding 60kg of galacto-oligosaccharide and feed liquid M1Feed liquid N1Mixing in vacuum mixing system at 50 deg.C and 500mbar for 10min, homogenizing to obtain feed liquid X1(ii) a Wherein the homogenizing pressure is 180bar, the primary pressure is 80%, and the secondary pressure is 20%.
3) Feed liquid X1DSI sterilization is carried out for 5s at the temperature of 95 ℃, four-effect falling film evaporation concentration is carried out, then the mixture is pumped into a drying tower by a high-pressure pump for spray drying, the air inlet temperature is 180 ℃, the air exhaust temperature is 80 ℃, then the mixture is dried by a static fluidized bed and a dynamic fluidized bed, and finally the mixture is sieved by a vibrating screen to obtain uniform powder Z1The grain diameter is less than or equal to 2 mm.
4) Powder Z1Adding 0.2kg of animal Bifidobacterium powder, 0.1kg of milk Bifidobacterium powder, 0.1kg of paracasei Lactobacillus powder, 0.1kg of plant Lactobacillus powder, and 0.1kg of RhamnusMixing the lactobacillus sacchari powder and five probiotic powder in a dry mixer for 120s at room temperature, and mixing uniformly to obtain the body-shaping and qi-tonifying women milk powder.
The body-shaping qi-tonifying female milk powder is inspected by a gold instrument to be free of metal impurities, filled in a filling machine and packaged to prepare the body-shaping qi-tonifying female milk powder which is independently packaged and is marked as NF 1.
The individually packaged canned body-shaping qi-tonifying female milk powder prepared in this example contains 6 × 106CFU/g Bifidobacterium animalis, 3X 106CFU/g Bifidobacterium lactis, 3X 106CFU/g Lactobacillus paracasei, 3X 106CFU/g Lactobacillus plantarum, 3X 106CFU/g Lactobacillus rhamnosus.
Wherein the Bifidobacterium animalis powder can be Bifidobacterium animalis Bb-12 powder from Hansen of family; the Bifidobacterium lactis powder can be Bifidobacterium lactis HN019 powder from Danisco Limited; the lactobacillus paracasei powder can be lactobacillus paracasei N1115 powder purchased from Shijiazhuang Junlebao milk industry Co., Ltd; the Lactobacillus plantarum strain powder can be Lactobacillus plantarum LP45 strain powder purchased from Hebei Yiran Biotechnology Limited; although the present invention uses these bacterial powders, the raw materials of the present invention are not limited to the specific bacterial powders described above, and it should be understood that the bacterial powders used in the technical solution claimed in the present invention may be bacterial powders corresponding to all strains of the same genus and the same species having the same performance;
lactobacillus paracasei N1115(Lactobacillus paracasei N1115), which has been deposited in 17.3.2011 in Beijing, China general microbiological culture Collection center (national patent office assigned patent microbiological Collection center) of Sai Lu No. 3 located in the sunward area of Beijing, with the deposition numbers: CGMCC No.4691, which is disclosed in Chinese invention patent with the patent number of 201110357058.8 for the first time;
lactobacillus plantarum LP45(Lactobacillus plantarum LP45), which has been deposited at 26.8.2013 in the general microbiological culture Collection center of China Committee for culture Collection of microorganisms (national patent office assigned patent microorganism Collection center) No. 3, West Lu No. 1 Hospital, North Jing, south China, having been located in the Yangtze district, Beijing, under the accession number: CGMCC No.8072, which is disclosed for the first time in the Chinese invention patent with the patent number of 201310587738.8;
pomegranate extract was purchased from Shijiazhuang Junlebao Dairy Co Ltd.
The body-shaping and qi-tonifying women milk powder prepared by the embodiment is suitable for being eaten by women, and is particularly suitable for being eaten by women with sub-health bodies.
The nutritional ingredient content of the body-shaping and qi-tonifying women milk powder prepared in the embodiment is shown in table 1:
TABLE 1 Table for nutrient content of body-shaping and qi-tonifying milk powder for women prepared in this example
Item Unit of Each 100 g
Energy of Qiaojiao (Qianjiao) 1538
Protein Keke (Chinese character of 'Keke') 30.1
Fat Keke (Chinese character of 'Keke') 0
Carbohydrate compound Keke (Chinese character of 'Keke') 57
Dietary fiber Keke (Chinese character of 'Keke') 6.8
Sodium salt Milligrams of 350
Vitamin A Microgram retinol equivalent 460
Vitamin D Microgram of 8.1
Vitamin E Milligram alpha-tocopherol equivalent 10.7
Vitamin C Milligrams of 30
Calcium carbonate Milligrams of 875
Iron Milligrams of 7.1
Zinc Milligrams of 7
Whey protein Keke (Chinese character of 'Keke') 9.7
Example 2-9 preparation method of body-shaping and qi-tonifying women milk powder
Examples 2 to 9 are respectively a method for preparing milk powder, the steps of which are substantially the same as those of example 1, and the differences are only in the amount of raw materials and the process parameters, and the details are shown in table 2:
TABLE 1 summary of the process parameters of examples 2 to 9
Figure BDA0002679895730000111
Figure BDA0002679895730000121
Figure BDA0002679895730000131
The content of the nutritional ingredients of the body-shaping and qi-tonifying women milk powder prepared in the embodiments 2 to 9 is shown in the table 3 to 10:
table 3 summary of nutrition ingredient contents of body-shaping qi-tonifying women's milk powder prepared in example 2
Figure BDA0002679895730000132
Figure BDA0002679895730000141
Table 4 summary of nutrient content of body-shaping qi-tonifying women's milk powder prepared in example 3
Item Unit of Each 100 g
Energy of Qiaojiao (Qianjiao) 1556
Protein Keke (Chinese character of 'Keke') 31.7
Fat Keke (Chinese character of 'Keke') 0
Carbohydrate compound Keke (Chinese character of 'Keke') 57.6
Dietary fiber Keke (Chinese character of 'Keke') 4.7
Sodium salt Milligrams of 320
Vitamin A Microgram retinol equivalent 374
Vitamin D Microgram of 6.4
Vitamin E Milligram alpha-tocopherol equivalent 10.06
Vitamin C Milligrams of 291.6
Calcium carbonate Milligrams of 847
Iron Milligrams of 6.9
Zinc Milligrams of 7.64
Table 5 summary of nutrition ingredient contents of body-shaping qi-tonifying women's milk powder prepared in example 4
Figure BDA0002679895730000142
Figure BDA0002679895730000151
Table 6 summary of nutrient content of the body-shaping qi-tonifying women's milk powder prepared in example 5
Item Unit of Each 100 g
Energy of Qiaojiao (Qianjiao) 1520
Protein Keke (Chinese character of 'Keke') 24.3
Fat Keke (Chinese character of 'Keke') 0
Carbohydrate compound Keke (Chinese character of 'Keke') 61.0
Dietary fiber Keke (Chinese character of 'Keke') 8.7
Sodium salt Milligrams of 246
Vitamin A Microgram retinol equivalent 459
Vitamin D Microgram of 8.1
Vitamin E Milligram alpha-tocopherol equivalent 10.71
Vitamin C Milligrams of 279.9
Calcium carbonate Milligrams of 705
Iron Milligrams of 6.5
Zinc Milligrams of 6.65
Table 7 summary of nutrient content of body-shaping qi-tonifying women's milk powder prepared in example 6
Figure BDA0002679895730000152
Figure BDA0002679895730000161
Table 8 summary of nutritional ingredient contents of body-shaping qi-tonifying women's milk powder prepared in example 7
Item Unit of Each 100 g
Energy of Qiaojiao (Qianjiao) 1498
Protein Keke (Chinese character of 'Keke') 24.6
Fat Keke (Chinese character of 'Keke') 0
Carbohydrate compound Keke (Chinese character of 'Keke') 58.3
Dietary fiber Keke (Chinese character of 'Keke') 11.1
Sodium salt Milligrams of 259
Vitamin A Microgram retinol equivalent 459
Vitamin D Microgram of 8.1
Vitamin preparationE Milligram alpha-tocopherol equivalent 10.71
Vitamin C Milligrams of 278.9
Calcium carbonate Milligrams of 745
Iron Milligrams of 7.1
Zinc Milligrams of 7.42
Table 9 summary of nutrient content of body-shaping qi-tonifying milk powder for women prepared in example 8
Item Unit of Each 100 g
Energy of Qiaojiao (Qianjiao) 1513
Protein Keke (Chinese character of 'Keke') 26.6
Fat Keke (Chinese character of 'Keke') 0
Carbohydrate compound Keke (Chinese character of 'Keke') 57.9
Dietary fiber Keke (Chinese character of 'Keke') 9.5
Sodium salt Milligrams of 248
Vitamin A Microgram retinol equivalent 373
Vitamin D Microgram of 6.4
Vitamin E Milligram alpha-tocopherol equivalent 10.06
Vitamin C Milligrams of 262.0
Calcium carbonate Milligrams of 693
Iron Milligrams of 6.9
Zinc Milligrams of 6.92
Table 10 summary of nutrient content of the body-shaping qi-tonifying women's milk powder prepared in example 9
Item Unit of Each 100 g
Energy of Qiaojiao (Qianjiao) 1486
Protein Keke (Chinese character of 'Keke') 25.9
Fat Keke (Chinese character of 'Keke') 0
Carbohydrate compound Keke (Chinese character of 'Keke') 55.7
Dietary fiber Keke (Chinese character of 'Keke') 12.4
Sodium salt Milligrams of 251
Vitamin A Microgram retinol equivalent 552
Vitamin D Microgram of 10.1
Vitamin E Milligram alpha-tocopherol equivalent 11.78
Vitamin C Milligrams of 307.3
Calcium carbonate Milligrams of 693
Iron Milligrams of 6.9
Zinc Milligrams of 6.92
Example 10 test drink effect test of body-shaping and qi-tonifying women's milk powder
The trial drink test publicizes that the BMI index is more than or equal to 24kg/m3And 100 women without incurable serious diseases are randomly divided into 10 groups, namely a control group and SY 1-SY 9 groups, wherein the control group is used for trial drinking common commercial milk powder, and the SY 1-SY 9 groups are respectively corresponding to the body-shaping and qi-tonifying women milk powder NF 1-NF 9 prepared in the trial drinking examples 1-9. The drinking method is as follows: the milk powder is prepared by mixing 35g with 200mL warm water, and is administered 2 times daily for 4 weeks. The trial drinkers all adopt light diet during the trial drinking period, have less oil, less salt and less peppery taste, control the food intake with overhigh calorie and ensure the exercise amount of 2 ten thousand steps per day. Filling an intestinal health questionnaire (the intestinal health questionnaire is shown in fig. 1, and the questionnaire comprises daily defecation times, feces color, feces shape, feces amount, feces smell, feces hardness, defecation difficulty degree, defecation feeling, gastrointestinal conditions and mental state after use) for 1 week before the trial drinking of the trial drinker so as to obtain the intestinal conditions of the trial drinker before the trial drinking; after the trial drinking begins, continuously and uninterruptedly filling in an intestinal health questionnaire to obtain the intestinal conditions of the trial drinker during the trial drinking. And (4) carrying out statistical analysis and evaluation on the collected data in the intestinal health questionnaire.
Evaluation indexes are as follows: the effects of the trial drinking body-shaping qi-tonifying women milk powder NF 1-NF 9 are monitored through a defecation questionnaire (the defecation index of the excrement is shown in figure 2) and the weight control effect.
By analyzing the collected data, referring to fig. 3 and 4, significant differences (with statistical significance p <0.05) are found in the defecation times and the defecation difficulty degree; the hardness of the feces of SY 1-SY 9 group is improved obviously compared with that before trial drinking, the shape and color of the feces are improved to be close to those of bananas, the color of the feces is changed to be yellow, and the odor is reduced. The control group showed no significant change. Through the conversation of the trial drinkers, the mental state and the skin color of the SY 1-SY 9 groups are obviously improved after the trial drinking compared with those before the trial drinking. The control group also showed no significant change. Referring to fig. 5, significant reduction in BMI index (statistically significant p <0.05)) before and after the SY 1-SY 9 group trial indicated that the subject's weight was effectively controlled, while the control group was significantly reduced.

Claims (10)

1. The body-shaping and qi-tonifying women milk powder is characterized in that the raw materials for preparing the effective components of the body-shaping and qi-tonifying women milk powder comprise: main materials, auxiliary materials, dietary fibers and probiotic powder;
the main materials comprise the following components in parts by weight: 60-90 parts of skim milk powder, 5-15 parts of desalted whey powder, 1-6 parts of separated whey protein powder, 0.1-5 parts of enzyme powder, 0.1-2 parts of Chinese date powder, 0.05-2 parts of corn stigma powder, 0.02-1 part of rose pollen, 0.02-1 part of pomegranate extract, 0.3-1 part of milk mineral salt, 0.3-0.7 part of composite vitamin and 0.3-0.7 part of composite mineral;
the dietary fiber comprises: 1-6 parts of inulin, 1-10 parts of galacto-oligosaccharide, 0.5-1.5 parts of fructo-oligosaccharide, 0-1 part of resistant dextrin and 0-2 parts of isomalto-oligosaccharide;
the probiotic powder comprises: 0-0.06 part of bifidobacterium animalis powder, 0-0.06 part of bifidobacterium lactis powder, 0-0.07 part of lactobacillus paracasei powder, 0-0.06 part of lactobacillus plantarum powder and 0-0.006 part of lactobacillus rhamnosus powder.
2. The body-shaping qi-tonifying women milk powder as claimed in claim 1, wherein the content of bifidobacterium animalis in the body-shaping qi-tonifying women milk powder is 0-1.8 x 107The content of the CFU/g and the bifidobacterium lactis is 0-1.8 multiplied by 107The content of CFU/g and lactobacillus paracasei is 0-2.1 multiplied by 107CFU/g, the content of lactobacillus plantarum is 0-1.8 multiplied by 107The content of CFU/g and lactobacillus rhamnosus is 0-1.8 multiplied by 107CFU/g, total content of probiotics is more than or equal to 1.8 multiplied by 107CFU/g。
3. The body-shaping and qi-tonifying women milk powder as claimed in claim 1 or 2, wherein the vitamin complex comprises vitamin A, vitamin D, vitamin E and vitamin C.
4. The body-shaping and qi-tonifying women milk powder according to claim 1 or 2, wherein the compound minerals comprise ferrous sulfate, zinc sulfate and magnesium sulfate.
5. A method for preparing the body-shaping and qi-tonifying women's milk powder of any one of claims 1 to 4, wherein the method comprises the following steps in sequence:
1) adding 0.3-0.7 part of multivitamin into water for dissolving to obtain a feed liquid M;
adding 0.3-1 part of milk mineral salt and 0.3-0.7 part of composite mineral substance into water for dissolving to obtain feed liquid N;
2) taking 60-90 parts of skim milk powder, 5-15 parts of desalted whey powder, 1-6 parts of whey protein isolate powder, 0.1-5 parts of enzyme powder, 0.1-2 parts of Chinese date powder, 0.05-2 parts of corn stigma powder, 0.02-1 part of rose pollen, 0.02-1 part of pomegranate extract, 1-6 parts of inulin, 0.5-1.5 parts of fructo-oligosaccharide, 0-2 parts of isomalto-oligosaccharide and 0-1 part of resistant dextrin, adding water, mixing uniformly, adding 1-10 parts of galacto-oligosaccharide, material liquid M and material liquid N, mixing uniformly in vacuum, and homogenizing to obtain material liquid X;
3) the feed liquid X is sequentially subjected to sterilization, concentration, spray drying and fluidized bed drying, and is cooled to prepare powder Y, and then the powder Y is screened to obtain powder Z;
4) and adding at least one of 0-0.06 part of animal bifidobacterium powder, 0-0.06 part of bifidobacterium lactis powder, 0-0.07 part of lactobacillus paracasei powder, 0-0.06 part of lactobacillus plantarum powder and 0-0.006 part of lactobacillus rhamnosus powder into the powder Z, and uniformly mixing to obtain the body-shaping and qi-tonifying women milk powder.
6. The method for preparing body-shaping and qi-tonifying female milk powder according to claim 5, wherein the body-shaping and qi-tonifying female milk powder is inspected and filled.
7. The method for preparing body-shaping and qi-tonifying women milk powder according to claim 6, wherein the inspection is performed by a metal detector.
8. The preparation method of body-shaping and qi-tonifying women milk powder according to any one of claims 5 to 7, wherein in the step 1), the temperature for dissolving the compound vitamin is 30 to 45 ℃; the temperature for dissolving the milk mineral salt and the composite mineral is 35-45 ℃.
9. The method for preparing body-shaping and qi-tonifying women's milk powder according to any one of claims 5 to 7,
in the step 2), the temperature of the vacuum mixing is 48-60 ℃, the pressure is 350-550 mbar, and the time is 10-50 min;
the homogenizing pressure is 150-220 bar, wherein the primary pressure accounts for 80%, and the secondary pressure accounts for 20%;
in the step 3), the sterilization is to perform DSI sterilization for 5-30 s at 88-100 ℃;
the air inlet temperature of the spray drying is 160-210 ℃, and the air outlet temperature is 80-110 ℃.
10. The preparation method of body-shaping and qi-tonifying women milk powder according to any one of claims 5 to 7, wherein in the step 4), the time for mixing is 110 to 130 s.
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Publication number Priority date Publication date Assignee Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115644258A (en) * 2021-12-31 2023-01-31 君乐宝乳业集团有限公司 Health milk powder for women and its preparation method

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