CN112143608A - Method for preparing plant herbal distiller's yeast - Google Patents
Method for preparing plant herbal distiller's yeast Download PDFInfo
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- CN112143608A CN112143608A CN202011239702.7A CN202011239702A CN112143608A CN 112143608 A CN112143608 A CN 112143608A CN 202011239702 A CN202011239702 A CN 202011239702A CN 112143608 A CN112143608 A CN 112143608A
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- glutinous rice
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- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 81
- 238000000034 method Methods 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 241000196324 Embryophyta Species 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 235000017190 Vitis vinifera subsp sylvestris Nutrition 0.000 claims abstract description 17
- 244000237969 Vitis vulpina Species 0.000 claims abstract description 17
- 235000017242 Vitis vulpina Nutrition 0.000 claims abstract description 17
- 238000000227 grinding Methods 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 15
- 238000009423 ventilation Methods 0.000 claims abstract description 15
- 240000000275 Persicaria hydropiper Species 0.000 claims abstract description 14
- 235000017337 Persicaria hydropiper Nutrition 0.000 claims abstract description 14
- 239000008213 purified water Substances 0.000 claims abstract description 13
- 244000286838 Eclipta prostrata Species 0.000 claims abstract description 12
- 241001071917 Lithospermum Species 0.000 claims abstract description 12
- 241000411851 herbal medicine Species 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 8
- 238000002156 mixing Methods 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 15
- 241000219068 Actinidia Species 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- 240000000249 Morus alba Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- 210000003734 kidney Anatomy 0.000 abstract description 7
- 210000004185 liver Anatomy 0.000 abstract description 7
- 238000005336 cracking Methods 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract description 4
- 244000298800 Actinidia arguta Species 0.000 abstract description 3
- 235000016416 Actinidia arguta Nutrition 0.000 abstract description 3
- 208000006820 Arthralgia Diseases 0.000 abstract description 3
- 208000005577 Gastroenteritis Diseases 0.000 abstract description 3
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 3
- 238000011514 vinification Methods 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 241000235527 Rhizopus Species 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/30—Boraginaceae (Borage family), e.g. comfrey, lungwort or forget-me-not
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
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Abstract
The invention discloses a method for preparing plant herbal distiller's yeast, relating to the technical field of distiller's yeast preparation, which comprises buckwheat flour, glutinous rice and chaff as main components, mixed with mixed dry herbal medicines as auxiliary materials, and added with purified water. According to the invention, the auxiliary materials obtained by grinding the lithospermum, the polygonum hydropiper and the eclipta are adopted to protect the liver and the kidney of a human body, so that the damage of distiller's yeast to the liver and the kidney of the human body during wine making is reduced, the polygonum hydropiper can effectively prevent gastroenteritis and arthralgia, the damage of people to gastric mucosa after drunk is effectively avoided, the vine pear root and the wild grape vine are ground into powder and then added with the distiller's yeast, the vine pear has an anti-cancer effect fundamentally, the wild grape vine has a better matching effect, the yeast blank is firstly placed in a ventilation and yin-sheltering position for drying in the sun, and then is moved to the position below the sun for drying in the sun, so that the cracking of the surface of the yeast blank caused by the too fast internal.
Description
Technical Field
The invention relates to a method for making distiller's yeast, relates to the technical field of distiller's yeast making, and particularly relates to a method for making plant herbal distiller's yeast.
Background
In the wine making industry, the quality of wine is mainly determined by distiller's yeast, microorganisms growing in the distiller's yeast are mainly moulds, and the distiller's yeast is added for wine making because a large amount of microorganisms grow on the distiller's yeast and enzymes (amylase, saccharifying enzyme, protease and the like) secreted by the microorganisms have a biocatalysis effect, starch, protein and the like in grains can be converted into sugar and amino acid at an accelerated speed, the sugar is decomposed into ethanol, namely alcohol under the action of the enzymes of the yeast.
The following problems exist in the prior art:
1. in the prior art, the existing method for preparing the distiller's yeast has long yeast preparation time, and a large amount of drinking has great harm to various organs of a human body, so that the stimulation of the intestines and stomach of the human body by alcohol cannot be reduced;
2. in the prior art, beneficial ingredients in some wine are few, and additives contained in the wine cannot generate better curative effect on human bodies, so that the original purpose of improving the resistance of the human bodies cannot be achieved;
3. in the prior art, in the process of making the distiller's yeast, the phenomenon of cracking can occur due to the reduction of temperature and internal moisture, thereby influencing the fermentation effect of yeast blank and influencing the taste of the distiller's yeast.
Disclosure of Invention
The invention aims to provide a method for preparing plant herbal distiller's yeast, and one of the purposes is to protect the liver and kidney of a human body and solve the problem that alcohol after being drunk stimulates organs of the human body greatly; the other purpose is to solve the problem that beneficial ingredients in the distiller's yeast are few so as to improve the effect of human immunity, and the other purpose is to improve the fermentation effect of the yeast blank, prevent the cracking of the yeast blank and solve the problem that the cracking of the yeast blank affects the poor taste of the distiller's yeast during brewing.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
a plant herbal distiller's yeast comprises main components of 25-28 parts of buckwheat flour, 35-55 parts of glutinous rice and 8-10 parts of chaff, and is prepared by adding mixed dry herbs as auxiliary materials, and adding purified water, wherein the preparation method of the plant herbal distiller's yeast comprises the following steps:
the method comprises the following steps: taking materials, cleaning glutinous rice, soaking in water at a constant temperature of 25-28 ℃ for 8-10 hours in a constant temperature space, changing water for the glutinous rice every 5-6 hours until the glutinous rice is expanded, spreading the glutinous rice in a cool and dry place for airing, draining water, cooking for 3-4 hours, and taking the glutinous rice out of a pot;
step two: grinding, grinding testa oryzae into powder, mixing with semen Fagopyri Esculenti powder, and placing in a container;
step three: mixing, namely mixing the glutinous rice, the chaff and the buckwheat flour according to the weight part ratio of 100-150 parts of purified water, and uniformly stirring to obtain the main material.
Furthermore, the mixed dry herbal medicine is prepared from 0.8-2.1 parts of lithospermum, 4.3-5.6 parts of Chinese actinidia root, 3.5-4.8 parts of wild grape vine, 0.5-1.8 parts of polygonum hydropiper and 0.9-2.2 parts of eclipta.
Furthermore, the mixed dry herbal medicine is prepared from 1 to 2.3 parts of lithospermum, 3.3 to 4.6 parts of Chinese actinidia root, 4.2 to 5.5 parts of wild grape vine, 0.8 to 2.1 parts of polygonum hydropiper and 0.7 to 2 parts of eclipta.
Further, the preparation method of the plant herbal distiller's yeast comprises the following steps:
s1, grinding lithospermum, polygonum hydropiper and eclipta into powder, and uniformly mixing 2-3.5 parts by weight of purified water to obtain auxiliary materials;
s2, grinding the Chinese actinidia root and the wild grape vine into powder, and uniformly mixing and mixing 5-7 parts by weight of purified water to obtain a supplementary material;
s3, putting the obtained main material, auxiliary material and supplementary material into a holding container, uniformly stirring, adding warm water at 37-40 ℃ in the stirring process, stirring again, and adding a small amount of warm water in sequence according to the forming state during stirring until the mixture can be kneaded into a dough shape and is not easy to fall off, thereby obtaining a yeast blank;
s4, placing the obtained yeast blanks in a temperature control chamber paved with mulberry leaves for storage, wherein the distance between the yeast blanks is 3-4cm, the temperature of the temperature control chamber is controlled at 18-22 ℃ during the fermentation, and the yeast blanks are turned over once every 12-15 hours;
s5, when white fluff which can be seen by naked eyes appears on the surface of the koji blank, and the fluff coverage rate reaches 75 percent, taking out the koji blank;
s6, placing the taken-out yeast blank in a natural ventilation and shade-avoiding position for airing, wherein the ventilation time is 48-72h, and after 48-72h, moving the yeast blank to the sun for airing for 72-84h to obtain a complete yeast blank;
and S7, crushing and cleaning the complete yeast blank by using a crusher to finally obtain the plant herbal distiller' S yeast.
Further, the water content of the bent blank is controlled to be 36-38% according to the step S3.
Further, according to the fact that the temperature control chamber has a certain ventilation function in the step S4, after 36-42 hours, the temperature in the temperature control chamber rises, and at this time, the temperature in the temperature control chamber is controlled to be 38-41 ℃.
Due to the adoption of the technical scheme, compared with the prior art, the invention has the technical progress that:
1. the invention provides a plant herbal distiller's yeast, which is characterized in that auxiliary materials obtained by grinding lithospermum, polygonum hydropiper and eclipta are adopted to protect the liver and kidney of a human body, so that the damage of the distiller's yeast to the liver and kidney of the human body during brewing is reduced, the polygonum hydropiper can effectively prevent gastroenteritis and arthralgia, and the damage of people to gastric mucosa after drunkenness is effectively avoided.
2. The invention provides a plant herbal distiller's yeast, through adopting radix Actinidiae chinensis and wild grape vine to set up in combination, add distiller's yeast after grinding it into powder, its radix Actinidiae chinensis has effects such as preventing cancer, promoting digestion and resisting tumor, etc., it is more effective to cooperate through wild grape vine, and wild grape vine also has certain curative effect when treating rheumatism, dysentery and sore and ulcer pyogenic infection, use through cooperating with distiller's yeast, there is great apparent effect to the human treatment.
3. The invention provides a plant herbal distiller's yeast, which is characterized in that a yeast blank is firstly placed in a ventilated and shady-avoiding position for drying in the sun, and then is moved to the position below the sun for drying in the sun, so that the yeast blank can be prevented from cracking, a temperature control chamber has a ventilation function, and rhizopus propagation needs certain oxygen, so that a fermentation space of the yeast blank has a certain warm-keeping and ventilation function.
Detailed Description
The present invention will be described in further detail with reference to the following examples: a plant herbal distiller's yeast comprises main components of 25-28 parts of buckwheat flour, 35-55 parts of glutinous rice and 8-10 parts of chaff, and is prepared by adding mixed dry herbs as auxiliary materials, and adding purified water, wherein the preparation method of the plant herbal distiller's yeast comprises the following steps:
the method comprises the following steps: taking materials, cleaning glutinous rice, soaking in water at a constant temperature of 25-28 ℃ for 8-10 hours in a constant temperature space, changing water for the glutinous rice every 5-6 hours until the glutinous rice is expanded, spreading the glutinous rice in a cool and dry place for airing, draining water, cooking for 3-4 hours, and taking the glutinous rice out of a pot;
step two: grinding, grinding testa oryzae into powder, mixing with semen Fagopyri Esculenti powder, and placing in a container;
step three: mixing, namely mixing the glutinous rice, the chaff and the buckwheat flour according to the weight part ratio of 100-150 parts of purified water, and uniformly stirring to obtain the main material.
The mixed dry herbal medicine is prepared by 0.8 to 2.1 parts of lithospermum, 4.3 to 5.6 parts of Chinese actinidia root, 3.5 to 4.8 parts of wild grape vine, 0.5 to 1.8 parts of polygonum hydropiper and 0.9 to 2.2 parts of eclipta.
The mixed dry herbal medicine is prepared from 1-2.3 parts of lithospermum, 3.3-4.6 parts of Chinese actinidia root, 4.2-5.5 parts of wild grape vine, 0.8-2.1 parts of flaccid knotweed herb and 0.7-2 parts of eclipta.
The preparation method of the plant herbal distiller's yeast comprises the following steps:
s1, grinding lithospermum, polygonum hydropiper and eclipta into powder, and uniformly mixing 2-3.5 parts by weight of purified water to obtain auxiliary materials;
s2, grinding the Chinese actinidia root and the wild grape vine into powder, and uniformly mixing and mixing 5-7 parts by weight of purified water to obtain a supplementary material;
s3, putting the obtained main material, auxiliary material and supplementary material into a holding container, uniformly stirring, adding warm water at 37-40 ℃ in the stirring process, stirring again, and adding a small amount of warm water in sequence according to the forming state during stirring until the mixture can be kneaded into a dough shape and is not easy to fall off, thereby obtaining a yeast blank;
s4, placing the obtained yeast blanks in a temperature control chamber paved with mulberry leaves for storage, wherein the distance between the yeast blanks is 3-4cm, the temperature of the temperature control chamber is controlled at 18-22 ℃ during the fermentation, and the yeast blanks are turned over once every 12-15 hours;
s5, when white fluff which can be seen by naked eyes appears on the surface of the koji blank, and the fluff coverage rate reaches 75 percent, taking out the koji blank;
s6, placing the taken-out yeast blank in a natural ventilation and shade-avoiding position for airing, wherein the ventilation time is 48-72h, and after 48-72h, moving the yeast blank to the sun for airing for 72-84h to obtain a complete yeast blank;
and S7, crushing and cleaning the complete yeast blank by using a crusher to finally obtain the plant herbal distiller' S yeast.
Controlling the water content of the bent blank to be 36-38% according to the step S3.
According to the fact that the temperature control chamber has a certain ventilation function in the step S4, after 36-42 hours, the temperature in the temperature control chamber rises, and at the moment, the temperature in the temperature control chamber is controlled to be 38-41 ℃.
The invention adopts the auxiliary materials obtained by grinding the lithospermum, the polygonum hydropiper and the eclipta, so as to protect the liver and the kidney of a human body, thereby reducing the damage of the distiller's yeast to the liver and the kidney of the human body during brewing, and the polygonum hydropiper can effectively prevent gastroenteritis and arthralgia, effectively avoid the damage to gastric mucosa caused by drunk people, adopts the combination arrangement of the vine root and the wild grape vine, grinds the vine into powder and adds the distiller's yeast, the vine pear has the functions of cancer prevention, digestion promotion, tumor resistance and the like, the wild grape vine has better matching effect, the wild grape vine also has certain curative effect when treating rheumatism, dysentery and pyogenic infections, is matched with the distiller's yeast for use, has greater obvious effect on the treatment of the human body, and the yeast blank is firstly placed in a ventilation and yin-sheltering place to be dried in the sun, then is moved to the sun below the sun to be dried, so as to prevent the cracking of the, and the temperature control chamber has the ventilation function, and certain oxygen is needed in the rhizopus propagation process, so that the fermentation space of the yeast has certain warm-keeping and ventilation functions.
The present invention has been described in general terms in the foregoing, but it will be apparent to those skilled in the art that modifications and improvements can be made thereto based on the present invention. Therefore, modifications or improvements are within the scope of the invention without departing from the spirit of the inventive concept.
Claims (6)
1. A plant herbal distiller's yeast is characterized in that: the plant herbal distiller's yeast comprises 25-28 parts of buckwheat flour, 35-55 parts of glutinous rice and 8-10 parts of chaff as main components, is prepared by adding mixed dry herbal medicines as auxiliary materials and mixing, and adding purified water, and the preparation method of the plant herbal distiller's yeast comprises the following steps:
the method comprises the following steps: taking materials, cleaning glutinous rice, soaking in water at a constant temperature of 25-28 ℃ for 8-10 hours in a constant temperature space, changing water for the glutinous rice every 5-6 hours until the glutinous rice is expanded, spreading the glutinous rice in a cool and dry place for airing, draining water, cooking for 3-4 hours, and taking the glutinous rice out of a pot;
step two: grinding, grinding testa oryzae into powder, mixing with semen Fagopyri Esculenti powder, and placing in a container;
step three: mixing, namely mixing the glutinous rice, the chaff and the buckwheat flour according to the weight part ratio of 100-150 parts of purified water, and uniformly stirring to obtain the main material.
2. The plant herbal koji according to claim 1, wherein: the mixed dry herbal medicine is prepared from 0.8-2.1 parts of lithospermum, 4.3-5.6 parts of Chinese actinidia root, 3.5-4.8 parts of wild grape vine, 0.5-1.8 parts of polygonum hydropiper and 0.9-2.2 parts of eclipta.
3. The plant herbal koji according to claim 1, wherein: the mixed dry herbal medicine is prepared from 1 to 2.3 parts of lithospermum, 3.3 to 4.6 parts of Chinese actinidia root, 4.2 to 5.5 parts of wild grape vine, 0.8 to 2.1 parts of polygonum hydropiper and 0.7 to 2 parts of eclipta.
4. A method for preparing plant herbal distiller's yeast is characterized in that: the preparation method of the plant herbal distiller's yeast comprises the following steps:
s1, grinding lithospermum, polygonum hydropiper and eclipta into powder, and uniformly mixing 2-3.5 parts by weight of purified water to obtain auxiliary materials;
s2, grinding the Chinese actinidia root and the wild grape vine into powder, and uniformly mixing and mixing 5-7 parts by weight of purified water to obtain a supplementary material;
s3, putting the obtained main material, auxiliary material and supplementary material into a holding container, uniformly stirring, adding warm water at 37-40 ℃ in the stirring process, stirring again, and adding a small amount of warm water in sequence according to the forming state during stirring until the mixture can be kneaded into a dough shape and is not easy to fall off, thereby obtaining a yeast blank;
s4, placing the obtained yeast blanks in a temperature control chamber paved with mulberry leaves for storage, wherein the distance between the yeast blanks is 3-4cm, the temperature of the temperature control chamber is controlled at 18-22 ℃ during the fermentation, and the yeast blanks are turned over once every 12-15 hours;
s5, when white fluff which can be seen by naked eyes appears on the surface of the koji blank, and the fluff coverage rate reaches 75 percent, taking out the koji blank;
s6, placing the taken-out yeast blank in a natural ventilation and shade-avoiding position for airing, wherein the ventilation time is 48-72h, and after 48-72h, moving the yeast blank to the sun for airing for 72-84h to obtain a complete yeast blank;
and S7, crushing and cleaning the complete yeast blank by using a crusher to finally obtain the plant herbal distiller' S yeast.
5. The method for preparing plant herbal distiller's yeast according to claim 4, wherein the method comprises the following steps: and controlling the water content of the bent blank to be 36-38% according to the water content of the bent blank in the step S3.
6. The method for preparing plant herbal distiller's yeast according to claim 4, wherein the method comprises the following steps: according to the fact that the temperature control chamber has a certain ventilation function in the step S4, after 36-42 hours, the temperature in the temperature control chamber rises, and at the moment, the temperature in the temperature control chamber is controlled to be 38-41 ℃.
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| CN111454802A (en) * | 2020-05-15 | 2020-07-28 | 成都大学 | Quinoa rice wine and preparation method thereof |
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| CN101974385A (en) * | 2010-10-15 | 2011-02-16 | 安徽师范大学 | Rice wine yeast and preparation method thereof |
| CN107686798A (en) * | 2017-10-26 | 2018-02-13 | 湖南汇科技术咨询有限公司 | A kind of plant type distiller's yeast and preparation method thereof |
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