CN112106813A - Meat product cleaning and processing equipment - Google Patents
Meat product cleaning and processing equipment Download PDFInfo
- Publication number
- CN112106813A CN112106813A CN202011029311.2A CN202011029311A CN112106813A CN 112106813 A CN112106813 A CN 112106813A CN 202011029311 A CN202011029311 A CN 202011029311A CN 112106813 A CN112106813 A CN 112106813A
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- assembly
- workbench
- box
- cleaning
- meat product
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/08—Cleaning, e.g. washing, meat or sausages
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0053—Transferring or conveying devices for poultry
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of meat products, and discloses meat product cleaning and processing equipment which comprises a pushing assembly, a clamping assembly, a cleaning assembly, a conveying assembly, a drying assembly and an ultraviolet sterilization box, wherein the cleaning assembly comprises a workbench and a recovery box, the clamping assembly is arranged on the workbench, the pushing assembly is arranged beside the workbench, one end of the pushing assembly corresponds to the clamping assembly, the cleaning assembly is arranged on two sides of the workbench, the cleaning end of the cleaning assembly is positioned above the clamping assembly, the recovery box is arranged in the workbench, the conveying assembly is arranged beside the workbench, one end of the conveying assembly is positioned below the clamping assembly, the drying assembly is arranged on the conveying assembly, the ultraviolet sterilization box is arranged on the conveying assembly, the meat product cleaning and processing equipment can clean meat products more comprehensively and thoroughly, and the labor capacity of the operator can be reduced.
Description
Technical Field
The invention relates to the technical field of meat products, in particular to meat product cleaning and processing equipment.
Background
The meat product is a cooked meat product or a semi-finished product which is prepared by taking livestock and poultry meat as a main raw material and carrying out processing treatment such as seasoning, and the meat product is required to be cleaned when the meat product is processed, but the meat product is usually manually placed in a cleaning pool and then stirred and cleaned by a tool in the prior art, so that the meat product is not cleaned thoroughly, the cleaning efficiency is low, and the labor amount of operators is increased.
Disclosure of Invention
The invention aims to provide meat product cleaning and processing equipment, which solves the technical problems that meat products are not thoroughly cleaned, cleaning efficiency is low, and labor amount of operators is increased in the prior art.
The embodiment of the invention provides meat product cleaning and processing equipment, which comprises a pushing assembly, a clamping assembly, a cleaning assembly, a conveying assembly, a drying assembly and an ultraviolet sterilization box, wherein the cleaning assembly comprises a workbench and a recovery box, the clamping assembly is arranged on the workbench, the pushing assembly is arranged beside the workbench, one end of the pushing assembly corresponds to the clamping assembly, the cleaning assembly is arranged on two sides of the workbench, the cleaning end of the cleaning assembly is positioned above the clamping assembly, the recovery box is arranged in the workbench, the conveying assembly is arranged beside the workbench, one end of the conveying assembly is positioned below the clamping assembly, the drying assembly is arranged on the conveying assembly, the drying assembly is positioned on one side of the workbench, the ultraviolet sterilization box is arranged on the conveying assembly, and the ultraviolet sterilization box is positioned at one side of the drying component.
Furthermore, the clamping assembly comprises a first cylinder, a slide rail, a slide block, a connecting piece, two fixing plates, a rotating shaft, a gear and an electric clamping jaw, the first cylinder is arranged on the workbench and fixedly connected with the workbench, the slide rail is arranged on the workbench and positioned on one side of the first cylinder, the slide block is arranged on the slide rail and provided with a plurality of racks, the connecting piece is respectively and fixedly connected with the output end of the first cylinder and the slide block, the two fixing plates are respectively and symmetrically arranged on one side of the slide rail and are respectively connected with the pushing assembly, the rotating shaft is arranged on the two fixing plates and positioned between the workbench and the cleaning assembly, the gear is arranged on the slide block and is meshed with the racks on the slide block, the gear is connected with the rotating shaft, the electric clamping jaw is arranged on the rotating shaft, and the electric clamping jaw is positioned between the two fixing plates.
Furthermore, the cleaning assembly further comprises a bearing box, water storage tanks, two water pipes and two spray heads, the workbench is arranged below the clamping assembly, a plurality of openings are formed in the workbench, the bearing box is arranged on the workbench and is positioned above the clamping assembly, the two water storage tanks are respectively positioned on two sides of the bearing box, the two water pipes are respectively arranged on the bearing box, one ends of the two water pipes are communicated with the water storage tanks, the two spray heads are arranged above the clamping assembly and are connected with the other ends of the two water pipes, the recovery box is arranged in the workbench and corresponds to the openings in the workbench.
Further, the drying assembly comprises a drying box, a fan and heating wires, the drying box is arranged on the conveying assembly, the fan is arranged on the drying box respectively, the heating wires are arranged on the fan and are arranged on one side of the output end of the fan respectively.
Further, the ultraviolet sterilization box is arranged on the conveying assembly and is positioned on one side of the drying box, and the ultraviolet sterilization box is also provided with an ultraviolet sterilization lamp which is arranged in the ultraviolet sterilization box and is positioned above the conveying assembly.
Further, promote the subassembly and include supporting platform, deflector, second cylinder, balancing pole and push pedal, supporting platform sets up the one side at the workstation, and supporting platform's one end is got the subassembly with pressing from both sides and is corresponded, the deflector sets up on supporting platform's top, the second cylinder sets up on one side of deflector, the balancing pole has two, two the balancing pole is the symmetry respectively and sets up on the both sides of second cylinder, the push pedal sets up in the deflector, and the push pedal respectively with the output of second cylinder and the one end fixed connection of balancing pole.
Further, the conveying component comprises a supporting frame, a baffle plate, a motor, a roll shaft, a belt pulley, a belt, a conveying belt and a loading box, the number of the supporting frames is a plurality of supporting frames which are positioned at one side of the recovery box, the number of the baffle plates is two, the two baffle plates are respectively arranged on the number of the supporting frames, the motor is arranged at one side of the two baffle plates, the motor is positioned at one side of the recovery box, two roll shafts are arranged, the two roll shafts are respectively arranged at the head ends and the tail ends of the two baffles, one of the two roll shafts is connected with the output end of the motor, two belt pulleys are arranged on the two roll shafts respectively, the belt sets up two on the belt pulley, the conveyer belt sets up two on the roller and be located one side of belt pulley, the loading case sets up the below at the conveyer belt.
Furthermore, sealing belts are arranged on the ultraviolet sterilization box and the drying assembly, and are respectively arranged on two sides of the ultraviolet sterilization box and the drying assembly.
Compared with the prior art, the invention has the beneficial effects that:
firstly, when the meat product cleaning device is used, an operator places a meat product on the pushing assembly, the meat product is pushed onto the workbench by the pushing assembly, the meat product is clamped by the clamping assembly and overturned by one hundred eighty degrees to be placed on the conveying assembly, water is sprayed onto the meat product by the cleaning assembly when the meat product is overturned by the clamping assembly, so that the periphery of the meat product can be cleaned without cleaning dead angles, the manual cleaning by the operator is not needed, the labor amount of the operator is reduced, sewage generated when the meat product is cleaned by the cleaning assembly falls into the recovery box from the workbench, the cleaned water is prevented from being sprayed onto the periphery of the workbench to influence the operation environment, the meat product is moved onto the drying assembly by the conveying assembly, and the meat product is dried by the drying assembly to prevent moisture from being adhered to the meat product, the meat products are sterilized and disinfected by the ultraviolet sterilization box, so that the meat products are not easy to deteriorate, the meat products are convenient to process subsequently, and therefore the meat products are not thoroughly cleaned in the effective prior art, the cleaning efficiency is low, and the labor amount of operators is increased.
Secondly, the meat product cleaning device is provided with the clamping assembly, when the meat product cleaning device is used, the meat product is pushed onto the workbench through the pushing assembly, the meat product is clamped through the electric clamping jaw, the first air cylinder is started again, the connecting piece is driven to push forwards through the output end of the first air cylinder, the sliding block is driven to move forwards through the connecting piece, the rack of the sliding block drives the gear to rotate, the rotating shaft is driven to rotate through the gear, the rotating shaft drives the electric clamping jaw to turn over by one hundred eighty degrees, and therefore the meat product can be cleaned more comprehensively and thoroughly through the cleaning assembly.
Thirdly, the sealing tape is arranged, when the sealing tape is used, the heat can be emitted to influence the drying efficiency of the fan on the meat product when the fan is used for drying the meat product, and when the ultraviolet sterilization box is used for sterilizing and disinfecting the meat product, ultraviolet rays can be prevented from irradiating the body of an operator and causing harm to the body of the operator.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a schematic representation of the three-dimensional structure of the present invention;
FIG. 2 is a schematic view of a pushing assembly according to the present invention;
FIG. 3 is a schematic view of a gripping assembly according to the present invention;
FIG. 4 is an enlarged view of the point A in FIG. 3;
FIG. 5 is a first schematic view of a cleaning assembly according to the present invention;
FIG. 6 is a second schematic view of a cleaning assembly according to the present invention;
FIG. 7 is a schematic view of a transfer assembly of the present invention;
FIG. 8 is a schematic view of FIG. 7 taken at the point B;
FIG. 9 is a schematic view of a drying assembly according to the present invention;
FIG. 10 is a schematic view of a partial structure of a drying assembly according to the present invention;
FIG. 11 is a schematic view of the ultraviolet sterilization case according to the present invention.
Reference numerals: the device comprises a pushing assembly 1, a supporting platform 11, a guide plate 12, a second air cylinder 13, a balance rod 14, a push plate 15, a clamping assembly 2, a first air cylinder 21, a sliding rail 22, a sliding block 23, a connecting piece 24, a fixing plate 25, a rotating shaft 26, a gear 27, an electric clamping jaw 28, a cleaning assembly 3, a workbench 31, a bearing box 32, a water storage box 33, a water pipe 34, a spray head 35, a recovery box 36, a conveying assembly 4, a supporting frame 41, a baffle plate 42, a motor 43, a roller shaft 44, a belt pulley 45, a belt 46, a conveying belt 47, a loading box 48, a drying assembly 5, a drying box 51, a fan 52, a heating wire 53, an ultraviolet sterilization box 6, an ultraviolet sterilization lamp 61.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention.
The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention.
All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1 to 11, the embodiment of the present invention provides a meat product cleaning and processing apparatus, which includes a pushing assembly 1, a clamping assembly 2, a cleaning assembly 3, a conveying assembly 4, a drying assembly 5 and an ultraviolet sterilization box 6, wherein the cleaning assembly 3 includes a workbench 31 and a recovery box 36, the clamping assembly 2 is disposed on the workbench 31, the pushing assembly 1 is disposed beside the workbench 31, one end of the pushing assembly 1 corresponds to the clamping assembly 2, the cleaning assembly 3 is disposed on two sides of the workbench 31, a cleaning end of the cleaning assembly 3 is located above the clamping assembly 2, the recovery box 36 is disposed in the workbench 31, the conveying assembly 4 is disposed beside the workbench 31, one end of the conveying assembly 4 is located below the clamping assembly 2, the drying assembly 5 is disposed on the conveying assembly 4, and the drying component 5 is positioned at one side of the workbench 31, the ultraviolet sterilization box 6 is arranged on the conveying component 4, and the ultraviolet sterilization box 6 is positioned at one side of the drying component 5, when in use, the meat product is placed on the pushing component 1 by an operator, the meat product is pushed onto the workbench 31 by the pushing component 1, then the meat product is clamped by the clamping component 2 and overturned by one hundred eighty degrees and placed on the conveying component 4, then the meat product is overturned by the clamping component 2, water is sprayed onto the meat product by the cleaning component 3, so that the periphery of the meat product can be cleaned without cleaning dead angles, the meat product does not need to be cleaned manually by the operator, the labor capacity of the operator is reduced, and sewage generated when the meat product is cleaned by the cleaning component 3 falls into the recovery box 36 from the workbench 31, thereby preventing the cleaned water from dripping around the workbench 31, and influence the environment of operation, on moving the meat products to stoving subassembly 5 by transfer assembly 4 again, dry the meat products through stoving subassembly 5, be stained with moisture content on preventing the meat products, disinfect the disinfection by ultraviolet sterilization case 6 to the meat products again, make the meat products be difficult to take place to deteriorate, be convenient for follow-up processing to the meat products to thoroughly inadequately when wasing the meat products in this effectual prior art, the cleaning efficiency is low and has increased the technical problem of operating personnel's the amount of labour.
The clamping assembly 2 comprises a first air cylinder 21, a sliding rail 22, a sliding block 23, a connecting piece 24, fixing plates 25, a rotating shaft 26, a gear 27 and an electric clamping jaw 28, wherein the first air cylinder 21 is arranged on a workbench 31, the first air cylinder 21 is fixedly connected with the workbench 31, the sliding rail 22 is arranged on the workbench 31, the sliding rail 22 is positioned on one side of the first air cylinder 21, the sliding block 23 is arranged on the sliding rail 22, a plurality of racks are respectively arranged on the sliding block 23, the connecting piece 24 is respectively and fixedly connected with the output end of the first air cylinder 21 and the sliding block 23, the two fixing plates 25 are respectively and symmetrically arranged on one side of the sliding rail 22, the two fixing plates 25 are respectively connected with the pushing assembly 1, the rotating shaft 26 is arranged on the two fixing plates 25, and the rotating shaft 26 is positioned between the workbench 31 and the cleaning assembly 3, the gear 27 is arranged on the sliding block 23, the gear 27 is meshed with racks on the sliding block 23, the gear 27 is connected with the rotating shaft 26, the electric clamping jaw 28 is arranged on the rotating shaft 26, the electric clamping jaw 28 is positioned between the two fixing plates 25, when the electric cleaning device is used, a meat product is pushed to the workbench 31 by the pushing assembly 1, the meat product is clamped by the electric clamping jaw 28, the first air cylinder 21 is started again, the output end of the first air cylinder 21 drives the connecting piece 24 to advance forwards, the connecting piece 24 drives the sliding block 23 to move forwards, the rack of the sliding block 23 drives the gear 27 to rotate, the rotating shaft 26 is driven by the gear 27 to rotate, the rotating shaft 26 drives the electric clamping jaw 28 to turn over by one hundred eighty degrees, and therefore the cleaning assembly 3 can clean the meat product more comprehensively and thoroughly.
The cleaning component 3 comprises a workbench 31, a bearing box 32, water storage tanks 33, water pipes 34, spray heads 35 and a recovery box 36, wherein the workbench 31 is arranged below the clamping component 2, the workbench 31 is provided with a plurality of openings, the bearing box 32 is arranged on the workbench 31, the bearing box 32 is arranged above the clamping component 2, the water storage tanks 33 are two, the two water storage tanks 33 are respectively arranged at two sides of the bearing box 32, the water pipes 34 are two, the two water pipes 34 are respectively arranged on the bearing box 32, one ends of the two water pipes 34 are communicated with the water storage tanks 33, the spray heads 35 are two, the two spray heads 35 are arranged above the clamping component 2, the two spray heads 35 are connected with the other ends of the water pipes 34, the recovery box 36 is arranged in the workbench 31, and the recovery box 36 corresponds to the openings on the workbench 31, when pressing from both sides tight upset to the meat products through electronic clamping jaw 28 during the use, on water in water storage tank 33 was removed to shower nozzle 35 through water pipe 34, spray water through shower nozzle 35 and wash on the meat products, make the homoenergetic of meat products wash thoroughly all around, can not have the washing dead angle, thereby need not to wash by operating personnel's manual work, alleviate operating personnel's the amount of labour, the water that sprays out on the rethread shower nozzle 35 when wasing the meat products, can fall into to retrieve in the box 36 along the opening on the workstation 31 and load, thereby prevent that the water of wasing can drench around workstation 31, and influence the environment of operation.
Ultraviolet sterilization case 6 sets up on transfer set 4, and ultraviolet sterilization case 6 is located the one side of stoving case 51, ultraviolet sterilization case 6 still is equipped with ultraviolet sterilamp 61, ultraviolet sterilamp 61 sets up in ultraviolet sterilization case 6, and ultraviolet sterilamp 61 is located the top of transfer set 4, and in moving the meat products to ultraviolet sterilization case 6 by transfer set 4 during the use, disinfect the meat products through ultraviolet sterilization lamp 61, make the meat products be difficult for taking place to deteriorate.
The pushing assembly 1 comprises a supporting platform 11, a guide plate 12, a second cylinder 13, a balance rod 14 and a push plate 15, wherein the supporting platform 11 is arranged on one side of a workbench 31, one end of the supporting platform 11 corresponds to the clamping assembly 2, the guide plate 12 is arranged at the top end of the supporting platform 11, the second cylinder 13 is arranged on one side of the guide plate 12, the number of the balance rods 14 is two, the two balance rods 14 are respectively symmetrically arranged on two sides of the second cylinder 13, the push plate 15 is arranged in the guide plate 12, the push plate 15 is respectively and fixedly connected with the output end of the second cylinder 13 and one end of the balance rod 14, when in use, an operator places a meat product on the supporting platform 11, starts the second cylinder 13, drives the push plate 15 to push forwards through the second cylinder 13 to enable the meat product to fall onto the workbench 31, and then the balance rod 14 can effectively avoid the left end and the right end of the meat product 15 from swinging up and down when the meat product is pushed forwards, to enhance the smoothness of the movement of the push plate 15.
The conveying component 4 comprises a supporting frame 41, a plurality of baffle plates 42, a motor 43, roller shafts 44, belt pulleys 45, belts 46, conveying belts 47 and a loading box 48, wherein the supporting frame 41 is provided with a plurality of baffle plates 41 which are positioned at one side of the recovery box 36, the baffle plates 42 are provided with two baffle plates 42 which are respectively arranged at the plurality of supporting frames 41, the motor 43 is arranged at one side of the two baffle plates 42, the motor 43 is positioned at one side of the recovery box 36, the roller shafts 44 are provided with two roller shafts 44 which are respectively arranged at the head ends and the tail ends of the two baffle plates 42, one roller shaft 44 of the two roller shafts 44 is connected with the output end of the motor 43, the belt pulleys 45 are provided with two belt pulleys 45 which are respectively arranged at the two roller shafts 44, the belts 46 are arranged at the two belt pulleys 45, the conveying belts 47 are arranged at the two roller shafts 44 and positioned at one side of the belt pulleys 45, load case 48 and set up the below at conveyer belt 47, on putting conveyer belt 47 with meat products by pressing from both sides subassembly 2 during the use, starter motor 43, it rotates to drive roller 44 through motor 43, drive belt pulley 45 by roller 44 again, make belt pulley 45 and belt 46 cooperate, thereby make roller 44 drive conveyer belt 47 and remove, can be quick through conveyer belt 47 in moving stoving subassembly 5 and ultraviolet sterilization case 6 with meat products, avoided removing the meat products by the operating personnel manual work, operating personnel's work load has been reduced, rethread conveyer belt 47 moves the meat products on loading the box, load the meat products through loading the box, thereby be convenient for to the subsequent processing of meat products.
Ultraviolet sterilization case 6 and stoving subassembly 5 are last all to be equipped with sealing strip 7, sealing strip 7 has a plurality of, a plurality of sealing strip 7 sets up respectively in ultraviolet sterilization case 6 and the both sides of stoving subassembly 5, prevents during the use that fan 52 from drying the meat products through sealing strip 7, and the heat can distribute away and influence the efficiency of drying to the meat products to fan 52, and rethread sealing strip 7 prevents that ultraviolet sterilization case 6 from carrying out the sterilization to the meat products, and the ultraviolet ray can shine on operating personnel's health, causes harm to operating personnel's health.
The working principle is as follows: when in use, the meat product is placed on the pushing component 1 by an operator, the meat product is pushed onto the workbench 31 by the pushing component 1, the meat product is clamped by the clamping component 2 and overturned by one hundred eighty degrees and placed on the conveying component 4, water is sprayed onto the meat product by the cleaning component 3 when the meat product is overturned by the clamping component 2, so that the periphery of the meat product can be cleaned without cleaning dead angles, the cleaning by the operator is not needed, the labor amount of the operator is reduced, sewage generated when the meat product is cleaned by the cleaning component 3 falls into the recovery box 36 from an opening on the workbench 31, the cleaned water is prevented from being sprayed onto the periphery of the workbench 31 to influence the operation environment, the meat product is moved onto the drying component 5 by the conveying component 4, and the meat product is dried by the drying component 5, the moisture is prevented from being stained on the meat product, and then the meat product is sterilized and disinfected by the ultraviolet sterilization box 6, so that the meat product is not easy to deteriorate, and the subsequent processing of the meat product is facilitated.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (8)
1. The meat product cleaning and processing equipment is characterized by comprising a pushing assembly (1), a clamping assembly (2), a cleaning assembly (3), a conveying assembly (4), a drying assembly (5) and an ultraviolet sterilization box (6), wherein the cleaning assembly (3) comprises a workbench (31) and a recovery box (36), the clamping assembly (2) is arranged on the workbench (31), the pushing assembly (1) is arranged at the side of the workbench (31), one end of the pushing assembly (1) corresponds to the clamping assembly (2), the cleaning assembly (3) is arranged on two sides of the workbench (31), the cleaning end of the cleaning assembly (3) is positioned above the clamping assembly (2), the recovery box (36) is arranged in the workbench (31), the conveying assembly (4) is arranged at the side of the workbench (31), and one end of the conveying assembly (4) is positioned below the clamping assembly (2), the drying assembly (5) is arranged on the conveying assembly (4), the drying assembly (5) is positioned on one side of the workbench (31), the ultraviolet sterilizing box (6) is arranged on the conveying assembly (4), and the ultraviolet sterilizing box (6) is positioned on one side of the drying assembly (5).
2. The meat product cleaning and processing equipment as claimed in claim 1, wherein the clamping assembly (2) comprises a first cylinder (21), a slide rail (22), a sliding block (23), a connecting member (24), a fixing plate (25), a rotating shaft (26), a gear (27) and an electric clamping jaw (28), the first cylinder (21) is arranged on a workbench (31), the first cylinder (21) is fixedly connected with the workbench (31), the slide rail (22) is arranged on one side of the first cylinder (21), the sliding block (23) is arranged on the slide rail (22), the sliding block (23) is provided with a plurality of racks, the connecting member (24) is fixedly connected with the output end of the first cylinder (21) and the sliding block (23), respectively, the fixing plate (25) is two, two fixed plate (25) are the symmetry respectively and set up in one side of slide rail (22), and two fixed plate (25) are connected with pushing component (1) respectively, pivot (26) set up on two fixed plate (25), and pivot (26) are located workstation (31) and wash subassembly (3) centre, gear (27) set up on slider (23), and gear (27) and the rack intermeshing on slider (23), gear (27) are connected with pivot (26), electronic clamping jaw (28) set up on pivot (26), and electronic clamping jaw (28) are located two in the middle of fixed plate (25).
3. The meat product cleaning and processing equipment as claimed in claim 1, wherein the cleaning assembly (3) further comprises a carrying tank (32), water storage tanks (33), water pipes (34) and spray heads (35), the working table (31) is arranged below the clamping assembly (2), the working table (31) is provided with a plurality of openings, the carrying tank (32) is arranged on the working table (31), the carrying tank (32) is arranged above the clamping assembly (2), the water storage tanks (33) are two, the water storage tanks (33) are respectively arranged at two sides of the carrying tank (32), the water pipes (34) are two, the water pipes (34) are respectively arranged on the carrying tank (32), one ends of the water pipes (34) are communicated with the clamping assembly (33), the spray heads (35) are two, and the spray heads (35) are arranged above the clamping assembly (2), and the two spray heads (35) are connected with the other end of the water pipe (34), the recovery box (36) is arranged in the workbench (31), and the recovery box (36) corresponds to an opening on the workbench (31).
4. The meat product cleaning and processing equipment as claimed in claim 1, wherein said drying assembly (5) comprises a drying box (51), a plurality of fans (52) and heating wires (53), said drying box (51) is disposed on the conveying assembly (4), said plurality of fans (52) are disposed on the drying box (51), said plurality of heating wires (53) are disposed on one side of the output end of the fans (52).
5. The meat product cleaning and processing equipment of claim 4, characterized in that the ultraviolet sterilization box (6) is arranged on the conveying assembly (4), and the ultraviolet sterilization box (6) is arranged at one side of the drying box (51), the ultraviolet sterilization box (6) is further provided with an ultraviolet sterilization lamp (61), the ultraviolet sterilization lamp (61) is arranged in the ultraviolet sterilization box (6), and the ultraviolet sterilization lamp (61) is arranged above the conveying assembly (4).
6. The washing and processing plant of meat products according to claim 1, characterized in that said pushing assembly (1) comprises a supporting platform (11), a guiding plate (12), a second cylinder (13), a balancing bar (14) and a pushing plate (15), said supporting platform (11) being arranged on one side of a working table (31), and one end of the supporting platform (11) corresponds to the clamping assembly (2), the guide plate (12) is arranged on the top end of the supporting platform (11), the second cylinder (13) is arranged on one side of the guide plate (12), the number of the balance rods (14) is two, the two balance rods (14) are respectively symmetrically arranged on two sides of the second cylinder (13), the push plate (15) is arranged in the guide plate (12), and the push plate (15) is respectively and fixedly connected with the output end of the second cylinder (13) and one end of the balance rod (14).
7. The meat product washing and processing device of claim 1, characterized in that said conveying assembly (4) comprises a plurality of supporting frames (41), two retaining plates (42), two motors (43), two rollers (44), a belt pulley (45), a belt (46), a conveyor belt (47) and a loading box (48), said plurality of supporting frames (41) are located at one side of the recycling box (36), said two retaining plates (42) are respectively arranged on said plurality of supporting frames (41), said motors (43) are arranged at one side of said two retaining plates (42), and said motors (43) are located at one side of the recycling box (36), said two rollers (44) are respectively arranged at the head end and the tail end of said two retaining plates (42), and one roller (44) of said two rollers (44) is connected with the output end of the motor (43), belt pulley (45) have two, two belt pulley (45) set up respectively two on roller (44), belt (46) set up two on belt pulley (45), conveyer belt (47) set up two on roller (44) and be located one side of belt pulley (45), loading case (48) set up the below at conveyer belt (47).
8. The meat product cleaning and processing equipment as claimed in claim 1, wherein sealing tapes (7) are arranged on the ultraviolet sterilization box (6) and the drying component (5), and a plurality of sealing tapes (7) are arranged on two sides of the ultraviolet sterilization box (6) and the drying component (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011029311.2A CN112106813A (en) | 2020-09-27 | 2020-09-27 | Meat product cleaning and processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011029311.2A CN112106813A (en) | 2020-09-27 | 2020-09-27 | Meat product cleaning and processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112106813A true CN112106813A (en) | 2020-12-22 |
Family
ID=73797030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011029311.2A Withdrawn CN112106813A (en) | 2020-09-27 | 2020-09-27 | Meat product cleaning and processing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112106813A (en) |
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| CN113383815A (en) * | 2021-05-10 | 2021-09-14 | 山东振荣食品有限公司 | Device for removing cutin on processed surface of duck in shape of strip |
| CN114451444A (en) * | 2022-01-20 | 2022-05-10 | 广东亚北农副产品有限公司 | Aseptic processing system of meat deep-processing |
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