CN112036976A - Non-contact catering service system compatible with food and take-out - Google Patents
Non-contact catering service system compatible with food and take-out Download PDFInfo
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- CN112036976A CN112036976A CN202010840441.8A CN202010840441A CN112036976A CN 112036976 A CN112036976 A CN 112036976A CN 202010840441 A CN202010840441 A CN 202010840441A CN 112036976 A CN112036976 A CN 112036976A
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- G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
- G07F17/10—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for means for safe-keeping of property, left temporarily, e.g. by fastening the property
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- A—HUMAN NECESSITIES
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- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
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- G07C9/00174—Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys
- G07C9/00182—Electronically operated locks; Circuits therefor; Nonmechanical keys therefor, e.g. passive or active electrical keys or other data carriers without mechanical keys operated with unidirectional data transmission between data carrier and locks
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- G07F9/00—Details other than those peculiar to special kinds or types of apparatus
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Abstract
The invention discloses a non-contact catering service system compatible with food and take-out, and relates to the technical field of catering service systems. The intelligent food storage system comprises a cloud server, an intelligent client, a computer server and a food storage cabinet; a cabinet frame control unit and a cabinet door control unit are integrated on the food storage cabinet; the cabinet door control unit comprises a main control module, and further comprises a card swiping module, a key input module, an infrared detection module, a temperature control module, a sterilization and disinfection module, a display module, a voice prompt module, a cabinet door control module and a communication module which are respectively in communication connection with the main control module. The system has high communication stability and reliability, the utilization rate of the meal storage cabinet is high, the operation is simple and rapid, consumers can submit favorite meal and the dining time to the system according to the diet hobby of the consumers, the demands of the consumers are met, the working efficiency and the service quality of catering services can be improved, and high-quality catering products are provided for the consumers by combining with the special dish formula.
Description
Technical Field
The invention belongs to the technical field of catering service systems, and particularly relates to a non-contact catering service system compatible with hall food and take-out.
Background
From epidemic situations, the 'non-contact' life style gradually becomes the mainstream choice. In the fields of shopping, catering and the like, non-contact service gradually becomes a new normal state, particularly in the catering industry, the non-contact service becomes one of the mainstream development directions, and even shopping in supermarkets also becomes non-contact distribution. Consumers tend to human-computer self-service consumption rather than interpersonal contact consumption, non-contact consumption can be continuously red, for example, smart restaurants, non-contact takeaway, unmanned retail, intelligent logistics, unmanned aerial vehicle distribution and the like are achieved, epidemic situations are expected to bring new technologies, new industries and new states in the fields of the Internet, big data, artificial intelligence and the like, and new opportunities are brought to emerging industries.
With the continuous improvement of living standard of people, consumers are concerned about the quality safety of agricultural products/food more and more. Catering is a very traditional service industry, technological innovation continuously promotes transformation and upgrading in recent years, and the rapid development of intelligent restaurants is promoted. In addition, with the development of new coronary pneumonia epidemic situation, the fast food huge heads of McDonald's labor, Baisheng, starbucks and the like have all strengthened the ' non-contact ' taking and delivering service so as to ensure the safety of staff and customers. The American group take-out is newly added with hundreds of landed cities in a contactless distribution manner, and is rapidly popularized to the whole country.
The non-contact catering service system compatible with picnics and takeaway is provided, and is oriented to the demand and development trend of the post epidemic situation era on non-contact service, and an automatic service facility integrating functions of picnics non-contact ordering/taking, automatic order processing, process implementation and the like is developed.
Disclosure of Invention
The invention aims to provide a non-contact catering service system compatible with dining and takeout, which improves the utilization rate of a dining cabinet through a cloud server, an intelligent client, a computer server, the dining cabinet, a cabinet frame control unit and a cabinet door control unit which are integrated on the dining cabinet, is simple and quick to operate, can submit favorite dinners and dining time to the system according to the favorite dinners of the consumers, meets the requirements of the consumers, can improve the working efficiency and the service quality of catering service, and provides high-quality catering products for the consumers by combining a special dish formula.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention establishes a set of non-contact catering service system which is organically combined by hardware and software and is compatible with dining and takeout.
The invention relates to a non-contact catering service system compatible with food serving and takeout, which comprises a cloud server, an intelligent client, a computer server and a food storage cabinet, wherein the cloud server is connected with the intelligent client; a cabinet frame control unit and a cabinet door control unit are integrated on the food storage cabinet; the cabinet frame control unit is in communication connection with the intelligent client and the computer server through the cloud server respectively; the cabinet door control unit comprises a main control module, a card swiping module, a key input module, an infrared detection module, a temperature control module, a sterilization and disinfection module, a display module, a voice prompt module, a cabinet door control module and a communication module which are respectively in communication connection with the main control module; the cabinet door control unit is in communication connection with the cabinet frame control unit through the communication module.
Further, the main control module adopts a microcontroller based on an STM32F103 chip.
Furthermore, the card swiping module adopts a radio frequency identification technology, a consumer holds the one-card to swipe the card at the card swiping position for identity identification or payment consumption, meanwhile, the existing order can be matched through the card swiping module by using a WeChat or Payment code, and the cabinet door of the storage cabinet is normally opened after information matching is successful.
Further, the key input module is used for a consumer to input a food taking password obtained when an order is submitted and open a cabinet door of the food storage cabinet; the voice prompt module is used for playing key numbers, successfully opening the playing cabinet door and prompting the consumption condition of a consumer.
Further, the cabinet door control module comprises an electromagnetic lock and a relay, and when the card swiping is correct or the food fetching password is correct after the key input, the cabinet door control module controls the relay to suck in and then controls the electromagnetic lock to open the cabinet door; the infrared detection module is used for detecting whether the food is taken away by a consumer within the appointed time or not and detecting the opening and closing state of a cabinet door of the food storage cabinet.
Further, the temperature control module comprises a temperature sensor, a heating plate, a cooling fan, a first triode and a second triode; the temperature sensor is used for monitoring and acquiring the temperature in the food storage cabinet; when the temperature is lower than a preset value, the main control module controls the first triode to be conducted and the second triode to be closed, and the heating sheet is started to heat; when the temperature is higher than the preset value, the main control module controls the second triode to be conducted and the first triode to be closed, and the cooling fan is started to cool.
Furthermore, the sterilization and disinfection module adopts an ultraviolet disinfection lamp, the ultraviolet disinfection lamp is controlled by a relay to be opened and closed at regular time, and the RTC clock in the sterilization and disinfection module is controlled by the main control module to be set at the regular time; when the cabinet door of the storage cabinet is opened, the main control module closes the relay according to the door opening signal, the ultraviolet disinfection lamp stops working, and the ultraviolet disinfection lamp normally works after the cabinet door of the storage cabinet is closed.
Furthermore, the display module is used for displaying the cabinet number, the food taking information of the consumer and the consumption condition, and is used for the consumer to find the corresponding food storage cabinet number and know the personal consumption condition.
Furthermore, the communication module adopts a CAN communication chip to complete the communication function, the food taking information of the consumer is transmitted to the cabinet frame control unit through the CAN communication chip, and the order placing information of the consumer is transmitted to the cabinet door control unit through the CAN communication chip.
Furthermore, the meal storage cabinet comprises a plurality of storage cabinets, and each storage cabinet is correspondingly provided with a cabinet door control unit.
The invention has the following beneficial effects:
the catering service system has high communication stability and reliability, high utilization rate of the meal storage cabinet and simple and quick operation, and consumers can submit favorite food and the time for eating to the system according to the favorite food, so that the demands of the consumers are met, the working efficiency and the service quality of catering service can be improved, and high-quality catering products are provided for the consumers by combining with the special food formula.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a non-contact type food and beverage service system compatible with dining and taking out.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention develops an automatic service facility integrating functions of food non-contact ordering/taking, order automatic processing and process implementation, take-out non-contact taking, food input/output and inventory management, additional information system access (such as member information, food whole-course tracing, nutrient components and the like) and the like facing the demand and development trend of the post-epidemic situation era for non-contact service, and the automatic service facility is put into a cooperative catering store for use, combines online and offline sales channels according to the development trend of new retail sale by utilizing big data, and creates integrated ecology capable of being further popularized in a deep integrated combination form of research and development, application and iterative optimization; the field is extensive, is applicable to community, industry garden, market and traditional dining room, for the consumer provides to have that science and technology experiences and feels, more convenient and fast's unmanned new retail scene, and meanwhile, relevant equipment is established in traditional restaurant, for restaurant service raise the efficiency.
As shown in fig. 1, the invention relates to a non-contact catering service system compatible with dining and takeout, which comprises a cloud server, an intelligent client, a computer server and a food storage cabinet; a cabinet frame control unit and a cabinet door control unit are integrated on the food storage cabinet; the cabinet frame control unit is in communication connection with the intelligent client and the computer server through the cloud server respectively; the cabinet door control unit comprises a main control module, a card swiping module, a key input module, an infrared detection module, a temperature control module, a sterilization and disinfection module, a display module, a voice prompt module, a cabinet door control module and a communication module which are respectively in communication connection with the main control module; the cabinet door control unit is in communication connection with the cabinet frame control unit through the communication module, daily actual services are combined based on local catering brands, and the application of a non-contact catering service system compatible with hall food and take-out is developed in stages in the development directions of food safety visualization, non-contact catering service, online and offline service integration and the like, and the non-contact catering service system comprises the non-contact ordering service of a store, the intelligent management of hall food and take-out integration and the like, and a food material whole-course traceable system, a nutrition balance quantification auxiliary system and the like can be subsequently expanded.
The invention combines software and hardware design, and the software aspect is divided into a computer server and an intelligent client, thereby completing the functions of uploading food information by the computer server for an administrator, and reserving food and getting food time by the intelligent client for a consumer. In the aspect of hardware, an intelligent food storage cabinet is designed for storing food reserved by consumers in advance, and specifically:
wherein, the main control module adopts a microcontroller based on an STM32F103 chip.
The card swiping module adopts a radio frequency identification technology, a consumer holds the all-purpose card to swipe the card at a card swiping position for identity identification or payment consumption, meanwhile, the existing order can be matched through the card swiping module by using a WeChat or Payment code, and the cabinet door of the food storage cabinet is normally opened after information matching is successful.
The key input module is used for opening a cabinet door of the food storage cabinet by a consumer inputting a food taking password obtained when an order is submitted; the voice prompt module is used for playing key numbers, successfully opening the playing cabinet door and prompting the consumption condition of a consumer.
The cabinet door control module comprises an electromagnetic lock and a relay, and when the card swiping is correct or the meal taking password is correct after the key input, the cabinet door control module controls the relay to suck in, and then controls the electromagnetic lock to open the cabinet door; the infrared detection module is used for detecting whether the food is taken away by a consumer within the appointed time or not and detecting the opening and closing state of the cabinet door of the food storage cabinet.
The temperature control module comprises a temperature sensor, a heating sheet, a cooling fan, a first triode and a second triode; the temperature sensor is used for monitoring and acquiring the temperature in the food storage cabinet; when the temperature is lower than the preset value, the main control module controls the first triode to be conducted and the second triode to be closed, and the heating sheet is started to heat; when the temperature is higher than the preset value, the main control module controls the second triode to be conducted and the first triode to be closed, and the cooling fan is started to cool.
The sterilization and disinfection module adopts an ultraviolet disinfection lamp, the ultraviolet disinfection lamp is controlled by a relay to be opened and closed at fixed time, and the timed time is set by an RTC (real time clock) in the main control module; when the cabinet door of the food storage cabinet is opened, the main control module closes the relay according to the door opening signal, the ultraviolet disinfection lamp stops working, and the ultraviolet disinfection lamp normally works after the cabinet door of the food storage cabinet is closed.
The display module is used for displaying the cabinet number, the food taking information of the consumer and the consumption condition, and is used for the consumer to quickly find the corresponding food storage cabinet number and know the personal consumption condition.
The communication module adopts a CAN communication chip to complete a communication function, the food taking information of a consumer is transmitted to the cabinet frame control unit through the CAN communication chip, and the order placing information of the consumer is transmitted to the cabinet door control unit through the CAN communication chip.
Wherein, store up the cupboard and include a plurality of cabinet, each cabinet all corresponds and is equipped with a cabinet door control unit.
A use method of a non-contact catering service system compatible with dining and takeout comprises the following steps:
step SS 01: the method comprises the following steps that an administrator uploads catering information (information such as a menu, prices and the like) of the current day to a cloud server on a computer server;
step SS 02: a consumer selects a food at an intelligent client, fills in the food taking time and submits an order;
step SS 03: the computer server receives the order information, intelligently distributes the number of the food storage cabinet, and sends the name, the food fetching password, the consumption amount and the appointment time to the corresponding cabinet door control unit through the Ethernet and the CAN bus;
step SS 04: after the preparation of the food is finished, the manager puts the food into the corresponding food storage cabinet within the appointment time of the consumer, and the food is taken by the consumer;
step SS 05: a consumer gets a meal from the corresponding meal storage cabinet within the appointment time through the number of the meal storage cabinet pushed by the intelligent client software;
step SS 06: the consumer can fetch the food by paying the treasure, scanning the code by WeChat or swiping a cartoon or inputting a food fetching password, if the food fetching is successful, the step is skipped to the step SS07, otherwise, the card is swiped again or the food fetching password is input;
step SS 07: the storage cabinet is unlocked successfully, and the step SS08 and the step SS09 are skipped;
step SS 08: an infrared detection module at the door of the meal storage cabinet detects that the cabinet door is opened;
step SS 09: an infrared detection module for detecting whether food is taken away detects that the food is taken away successfully;
step SS 010: and step SS08 and step SS09 are simultaneously met, the food taking information is sent to the server, the server is informed that the cabinet is empty, and therefore managers can conveniently and reasonably utilize the food storage cabinet.
The utility model provides a non-contact food and beverage service system of compatible hall food and takeaway, the stability and the reliability of the communication of system are high, store up the cupboard high-usage, easy operation, swift, the consumer can submit the food that oneself likes and the time of oneself having dinner to the system according to the diet hobby of oneself, satisfy consumer's demand, can improve food and beverage service's work efficiency and quality of service to combine special dish formula, provide high-quality food and beverage product for the consumer.
Preferably, the extensible interface is established for the non-contact catering service system, the traceability system with the food/agricultural product function can be accessed, the linkage mechanism of the farm and the catering mechanism is mainly opened, and the traceability from the farmland to the dining table is really realized by combining with the actual application manufacturer. Combines the elements of catering service, food safety, intelligent agriculture and the like, and actively meets the national food safety standard/industry standard.
The invention can enter the new generation information technology industry, and combines with the traditional catering industry and the agricultural informatization industry to form a benign linkage effect, and highly integrates the technical innovation and the commercial model innovation, and the key points are as follows: the technical scheme is clear, technical reserves are mature, the integration and the practicability are high, and the system has a clear early-stage trial application scene, rich front-end and rear-end expansion interfaces, rich expansion access resources, capability of being transplanted and popularized in an integral or local modularized mode and the like.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (10)
1. A non-contact catering service system compatible with dining and takeaway is characterized by comprising a cloud server, an intelligent client, a computer server and a food storage cabinet;
a cabinet frame control unit and a cabinet door control unit are integrated on the food storage cabinet;
the cabinet frame control unit is in communication connection with the intelligent client and the computer server through the cloud server respectively;
the cabinet door control unit comprises a main control module, a card swiping module, a key input module, an infrared detection module, a temperature control module, a sterilization and disinfection module, a display module, a voice prompt module, a cabinet door control module and a communication module which are respectively in communication connection with the main control module;
the cabinet door control unit is in communication connection with the cabinet frame control unit through the communication module.
2. The non-contact catering service system compatible with canteen food and take-out of claim 1, wherein the main control module adopts a microcontroller based on an STM32F103 chip.
3. The contactless catering service system compatible with food and take-out of a hall as claimed in claim 1, wherein the card swiping module adopts radio frequency identification technology, a consumer swipes a card at the card swiping position to identify or pay for consumption, meanwhile, the existing order can be matched through the card swiping module by using a WeChat or Paibao code, and the cabinet door of the storage cabinet can be normally opened if the information matching is successful.
4. The non-contact catering service system compatible with dining and taking out of a hall as claimed in claim 1, wherein the key input module is used for a consumer to input a meal taking password obtained when an order is submitted to open a cabinet door of the meal storage cabinet; the voice prompt module is used for playing key numbers, successfully opening the playing cabinet door and prompting the consumption condition of a consumer.
5. The contactless catering service system for both canteen eating and takeout according to claim 1, wherein:
the cabinet door control module comprises an electromagnetic lock and a relay, and when the card swiping is correct or the food fetching password is correct after the key input, the cabinet door control module controls the relay to suck in and then controls the electromagnetic lock to open the cabinet door;
the infrared detection module is used for detecting whether the food is taken away by a consumer within the appointed time or not and detecting the opening and closing state of a cabinet door of the food storage cabinet.
6. The contactless catering service system for both canteen eating and takeout according to claim 1, wherein:
the temperature control module comprises a temperature sensor, a heating plate, a cooling fan, a first triode and a second triode; the temperature sensor is used for monitoring and acquiring the temperature in the food storage cabinet;
when the temperature is lower than a preset value, the main control module controls the first triode to be conducted and the second triode to be closed, and the heating sheet is started to heat;
when the temperature is higher than the preset value, the main control module controls the second triode to be conducted and the first triode to be closed, and the cooling fan is started to cool.
7. The contactless catering service system for both canteen eating and takeout according to claim 1, wherein:
the sterilization and disinfection module adopts an ultraviolet disinfection lamp, the ultraviolet disinfection lamp is controlled by a relay to be opened and closed at fixed time, and the timed time is set by an RTC (real time clock) in the main control module;
when the cabinet door of the storage cabinet is opened, the main control module closes the relay according to the door opening signal, the ultraviolet disinfection lamp stops working, and the ultraviolet disinfection lamp normally works after the cabinet door of the storage cabinet is closed.
8. The contactless catering service system for food and take-out according to claim 1, wherein the display module is used for displaying the cabinet number, the food taking information and the consumption situation of the consumer, and is used for the consumer to find the corresponding food storage cabinet number and know the personal consumption situation.
9. The non-contact catering service system compatible with dining and taking out of rooms as claimed in claim 1, wherein the communication module employs a CAN communication chip, the food taking information of the consumer is transmitted to the cabinet frame control unit through the CAN communication chip, and the ordering information of the consumer is transmitted to the cabinet door control unit through the CAN communication chip.
10. The contactless catering service system for both canteen food and take-out as claimed in claim 1, wherein the meal storage cabinet comprises a plurality of storage cabinets, and each storage cabinet is provided with a corresponding cabinet door control unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010840441.8A CN112036976A (en) | 2020-08-20 | 2020-08-20 | Non-contact catering service system compatible with food and take-out |
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| CN202010840441.8A CN112036976A (en) | 2020-08-20 | 2020-08-20 | Non-contact catering service system compatible with food and take-out |
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| CN112036976A true CN112036976A (en) | 2020-12-04 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107578308A (en) * | 2017-08-25 | 2018-01-12 | 桂林电子科技大学 | A kind of intelligence is made a reservation and buffet meal system and method |
| CN209895444U (en) * | 2019-06-20 | 2020-01-03 | 中国矿业大学 | Takeaway cabinet and takeaway delivery system |
| CN110766874A (en) * | 2019-10-23 | 2020-02-07 | 佛山市顺德区新拾谷鸟物联网科技有限公司 | Self-service ordering and taking method and device and intelligent food storage system |
| CN111199615A (en) * | 2018-11-19 | 2020-05-26 | 阿里巴巴集团控股有限公司 | Self-service meal taking system, method and device |
| CN210836198U (en) * | 2019-12-03 | 2020-06-23 | 刘允竞 | Platform-based intelligent dining room system |
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2020
- 2020-08-20 CN CN202010840441.8A patent/CN112036976A/en active Pending
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|---|---|---|---|---|
| CN107578308A (en) * | 2017-08-25 | 2018-01-12 | 桂林电子科技大学 | A kind of intelligence is made a reservation and buffet meal system and method |
| CN111199615A (en) * | 2018-11-19 | 2020-05-26 | 阿里巴巴集团控股有限公司 | Self-service meal taking system, method and device |
| CN209895444U (en) * | 2019-06-20 | 2020-01-03 | 中国矿业大学 | Takeaway cabinet and takeaway delivery system |
| CN110766874A (en) * | 2019-10-23 | 2020-02-07 | 佛山市顺德区新拾谷鸟物联网科技有限公司 | Self-service ordering and taking method and device and intelligent food storage system |
| CN210836198U (en) * | 2019-12-03 | 2020-06-23 | 刘允竞 | Platform-based intelligent dining room system |
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