CN112034755A - Control method of energy-saving cooking equipment and cooking equipment applying control method - Google Patents
Control method of energy-saving cooking equipment and cooking equipment applying control method Download PDFInfo
- Publication number
- CN112034755A CN112034755A CN202010857009.XA CN202010857009A CN112034755A CN 112034755 A CN112034755 A CN 112034755A CN 202010857009 A CN202010857009 A CN 202010857009A CN 112034755 A CN112034755 A CN 112034755A
- Authority
- CN
- China
- Prior art keywords
- cooking
- temperature
- energy
- cooking equipment
- space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 271
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000010438 heat treatment Methods 0.000 claims abstract description 91
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 239000000523 sample Substances 0.000 claims description 79
- 230000002159 abnormal effect Effects 0.000 claims description 11
- 238000004134 energy conservation Methods 0.000 abstract description 6
- 230000007613 environmental effect Effects 0.000 abstract description 6
- 239000000463 material Substances 0.000 description 5
- 238000010025 steaming Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention discloses a control method of energy-saving cooking equipment and the cooking equipment using the same, wherein the control method of the energy-saving cooking equipment comprises the following steps: the method comprises the steps that a user selects a normal mode or an energy-saving mode of the cooking equipment as required, if the normal mode is selected, the cooking equipment works according to the normal mode, and if the energy-saving mode is selected, the internal space of the cooking equipment is divided into a first cooking space and a second cooking space; selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, and further determining that food is placed in a first cooking space or a second cooking space; inputting cooking time and preset temperature, starting timing and temperature control of the cooking equipment, and closing the cooking equipment after the cooking time is finished. The control method of the energy-saving cooking equipment can reduce the cooking space of the cooking equipment according to the needs of users, shorten the cooking time and save the power supply, thereby achieving the purposes of energy conservation and environmental protection.
Description
Technical Field
The invention belongs to the technical field of cooking equipment, and particularly relates to a control method of energy-saving cooking equipment and the cooking equipment using the same.
Background
At present, the volume of the designed cooking equipment is larger and larger, the food volume that can be baked by the large cooking equipment is larger, the quantity is more, and the requirements of all the family can be met, for example, the food with larger volume such as the whole chicken and the food with the quantity of a plurality of people can be baked.
However, if the amount of food cooked at ordinary times is small, such as steaming an egg, heating a person's amount of rice, etc., the cooking equipment with a large volume will be relatively wasteful, time-consuming and power-consuming, and is not conducive to energy conservation and environmental protection.
Disclosure of Invention
In order to solve the above problems, the present invention provides a control method of an energy-saving cooking device, which can reduce the cooking space of the cooking device according to the user's needs, shorten the cooking time, save the power supply, save energy and protect the environment.
Another object of the present invention is to provide a cooking apparatus.
The technical scheme adopted by the invention is as follows:
a control method of an energy-saving cooking device comprises the following steps:
s1, selecting the working mode of the cooking equipment by the user according to the requirement, and dividing the internal space of the cooking equipment into a first cooking space and a second cooking space when the energy-saving mode is selected;
s2, selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, and further determining that food is placed in a first cooking space or a second cooking space;
and S3, inputting cooking time and preset temperature, starting timing and temperature control of the cooking equipment, and closing the cooking equipment after the cooking time is finished.
Preferably, the S1 specifically includes the following steps:
s11, the user selects an energy-saving mode or a normal mode of the cooking equipment according to the requirement, if the normal mode is selected, the cooking equipment works according to the normal mode, and if the energy-saving mode is selected, the next step is carried out;
s12, dividing the inner space of the cooking device into a first cooking space and a second cooking space through the position switch, detecting whether the position switch is closed, if not, prompting that the cooking device is not closed, and if so, carrying out the next step.
Preferably, in S12, the position switch is a dedicated non-porous cooking plate position switch, and if the dedicated non-porous cooking plate is not inserted in place, the dedicated non-porous cooking plate is prompted to be not closed and to be inserted continuously, and if the dedicated non-porous cooking plate is inserted in place and closed, the next step is performed.
Preferably, the S2 is specifically: and selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, if the dish adopts the first heating mode, lighting a first stove lamp to prompt that food is placed in the first cooking space, and if the dish adopts the second heating mode, lighting a second stove lamp to prompt that food is placed in the second cooking space.
Preferably, the S3 specifically includes the following steps:
s31, when the dish type adopts a first heating mode, whether the first temperature probe is normal or not is confirmed, if not, the first temperature probe is prompted to be abnormal and the work is finished, if the first temperature probe is normal, cooking time and preset temperature are input, the first circulating fan works, the first heating pipe assembly is heated, the cooking equipment starts timing and temperature control, and the cooking equipment is closed after the cooking time is finished;
s32, when the dish type adopts the second heating mode, whether the second temperature probe is normal or not is confirmed, if not, the second temperature probe is prompted to be abnormal and the work is finished, if the second temperature probe is normal, the cooking time and the preset temperature are input, the second circulating fan works, the second heating pipe assembly heats, the cooking equipment starts timing and temperature control, and the cooking equipment is closed after the cooking time is finished.
Preferably, in S31, the starting of timing and temperature control of the cooking device, and the closing of the cooking device after the cooking time is ended specifically includes:
the cooking equipment starts countdown and temperature control, judges whether countdown is zero or not, if so, finishes working, turns off a first furnace lamp, turns off a first circulating fan, turns off a first heating pipe assembly, turns off a buzzer after prompting for several seconds, and if not, judges whether the temperature of a first probe is greater than a control temperature, wherein the control temperature is a preset temperature-a compensation temperature, and the compensation temperature is a difference value between the first temperature probe and a central temperature point;
if the temperature of the first temperature probe is not greater than the control temperature, the first heating pipe assembly works, and if the temperature of the first temperature probe is greater than the control temperature, the first heating pipe assembly stops working.
Preferably, in S32, the starting of timing and temperature control of the cooking device, and the closing of the cooking device after the cooking time is ended specifically includes:
the cooking equipment starts countdown and temperature control, judges whether countdown is zero or not, if so, finishes working, turns off a second stove lamp, turns off a second circulating fan, turns off a second heating pipe assembly, turns off a buzzer after prompting for several seconds, and if not, judges whether the temperature of a second probe is greater than a control temperature, wherein the control temperature is a preset temperature-a compensation temperature, and the compensation temperature is a difference value between the second temperature probe and a central temperature point;
and if the temperature of the second temperature probe is not more than the control temperature, the second heating pipe assembly works, and if the temperature of the second temperature probe is more than the control temperature, the second heating pipe assembly stops working.
The other technical scheme of the invention is realized as follows:
the cooking equipment applying the control method of the energy-saving cooking equipment comprises a cooking equipment body, a first temperature probe, a second temperature probe, a first heating pipe assembly, a second heating pipe assembly and a space dividing structure, wherein the first temperature probe and the first heating pipe assembly are both arranged above the inner part of the cooking equipment body, the second temperature probe and the second heating pipe assembly are both arranged below the inner part of the cooking equipment body, and the space dividing structure is arranged in the middle position of the inner part of the cooking equipment body.
Preferably, still include first stove lamp, second stove lamp, first circulating fan and second circulating fan, first stove lamp is installed in the outside top of cooking equipment body, the second stove lamp is installed in this external below of cooking equipment, first circulating fan installs in the inside top of cooking equipment body, second circulating fan installs in this internal below of cooking equipment.
Preferably, the space dividing structure is a special imperforate cooking plate, and a groove matched with the special imperforate cooking plate is arranged in the cooking device, so that the special imperforate cooking plate can be inserted into the groove to divide the cooking device into a first cooking space and a second cooking space.
Compared with the prior art, the control method of the energy-saving cooking equipment can reduce the cooking space of the cooking equipment according to the needs of users, shorten the cooking time and save the power supply, thereby achieving the purposes of energy conservation and environmental protection.
Drawings
Fig. 1 is a flowchart of a control method of an energy-saving cooking apparatus according to embodiment 1 of the present invention;
fig. 2 is a specific flowchart of a control method of an energy-saving cooking apparatus according to embodiment 1 of the present invention;
fig. 3 is a schematic structural diagram of an energy-saving cooking device provided in embodiment 2 of the present invention.
Description of the drawings reference numbers:
1-a cooking equipment body, 2-a first temperature probe, 3-a second temperature probe, 4-a first heating pipe component, 5-a second heating pipe component, 6-a space division structure, 7-a first furnace lamp, 8-a second furnace lamp, 9-a first circulating fan and 10-a second circulating fan.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
s1, selecting the working mode of the cooking equipment by the user according to the requirement, and dividing the internal space of the cooking equipment into a first cooking space and a second cooking space when the energy-saving mode is selected;
s2, selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, and further determining that food is placed in a first cooking space or a second cooking space;
and S3, inputting cooking time and preset temperature, starting timing and temperature control of the cooking equipment, and closing the cooking equipment after the cooking time is finished.
In this way, firstly, a user selects a normal mode or an energy-saving mode of the cooking equipment as required, if the normal mode is selected, the cooking equipment works according to the normal mode, and if the energy-saving mode is selected, the internal space of the cooking equipment is divided into a first cooking space and a second cooking space which are respectively used for cooking different dish types; selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, and further determining that food is placed in a first cooking space or a second cooking space; after the food materials are put into the corresponding cooking space, the cooking time and the preset temperature are input, the cooking equipment starts timing and temperature control, the cooking equipment is closed after the cooking time is over, a user can reduce the cooking space of the cooking equipment as required, the cooking time is shortened, a power supply is saved, and therefore the purposes of energy conservation and environmental protection are achieved.
The S1 specifically includes the following steps:
s11, the user selects an energy-saving mode or a normal mode of the cooking equipment according to the requirement, if the normal mode is selected, the cooking equipment works according to the normal mode, and if the energy-saving mode is selected, the next step is carried out;
s12, dividing the inner space of the cooking device into a first cooking space and a second cooking space through the position switch, detecting whether the position switch is closed, if not, prompting that the cooking device is not closed, and if so, carrying out the next step.
Like this, the user selects energy-conserving mode or the normal mode of cooking equipment as required, if select the normal mode, then cooking equipment works according to the normal mode, specifically is: after entering the normal mode, selecting a dish mode, lighting a first furnace lamp and a second furnace lamp, confirming whether a first temperature probe and a second temperature probe are normal, and if not, prompting that the first temperature probe or the second temperature probe is abnormal and finishing working;
if normal, then input culinary art time and preset temperature, first circulating fan and the work of second circulating fan, first heating pipe subassembly and the heating of second heating pipe subassembly, cooking equipment begins count down, the accuse temperature, judge whether zero when counting down, if zero, end work, first stove lamp and second stove lamp are closed, first circulating fan and second circulating fan are closed, first heating pipe subassembly and second heating pipe subassembly are closed, bee calling organ suggestion closes after several seconds, if not zero, judge whether first probe temperature is greater than the control temperature, judge whether second probe temperature is greater than the control temperature, wherein, the control temperature is the difference of first temperature probe and central temperature point for preset temperature-compensation temperature, compensation temperature.
If the temperature of the first temperature probe is not greater than the control temperature, the first heating pipe assembly works, and if the temperature of the first temperature probe is greater than the control temperature, the first heating pipe assembly stops working.
And if the temperature of the second temperature probe is not more than the control temperature, the second heating pipe assembly works, and if the temperature of the second temperature probe is more than the control temperature, the second heating pipe assembly stops working.
For example, the user selects the normal mode, the selected dish type is butter cookies, the first furnace lamp and the second furnace lamp are lightened at the moment to confirm whether the first temperature probe and the second temperature probe are normal, and if the first temperature probe and the second temperature probe are abnormal, the first temperature probe or the second temperature probe is prompted to be abnormal and the work is finished; if the cooking time is normal, the input cooking time is 15 minutes, the preset temperature is 160 ℃, the compensation temperature is 10 ℃, and the control temperature is the preset temperature-the compensation temperature is 160-10-150 ℃; entering a temperature control process, obtaining the current box body temperature through a first temperature probe and a second temperature probe, enabling a first circulating fan and a second circulating fan to work, heating a first heating pipe assembly and a second heating pipe assembly, starting countdown and temperature control of cooking equipment, closing the first heating pipe assembly and the second heating pipe assembly if the control temperature is more than 150 ℃, and opening the first heating pipe assembly and the second heating pipe assembly if the control temperature is not more than 150 ℃, wherein the first circulating fan and the second circulating fan are always started in the process, the countdown is not zero and circulates all the time, when the countdown is equal to zero, all loads stop working, and the working state is withdrawn after a buzzing prompt for 10 seconds.
In S12, the position switch is a special non-porous cooking plate position switch, and if the special non-porous cooking plate is not inserted in place, the special non-porous cooking plate is not closed and is continuously inserted, and if the special non-porous cooking plate is inserted in place and is closed, the next step is performed.
Therefore, whether the position switch of the special imperforate cooking plate is inserted in place or not can be judged to ensure the cooking effect, and the position switch is converted from a normally open state to a closed state after the baking plate is inserted in place.
The S2 specifically includes: and selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, if the dish adopts the first heating mode, lighting a first stove lamp to prompt that food is placed in the first cooking space, and if the dish adopts the second heating mode, lighting a second stove lamp to prompt that food is placed in the second cooking space.
Therefore, the first heating mode or the second heating mode can be confirmed to be adopted according to the selected dish type, the first cooking space or the second cooking space is further determined, and the position where the food is to be placed is indicated through the lighting of the first stove lamp or the lighting of the second stove lamp.
The S3 specifically includes the following steps:
s31, when the dish type adopts a first heating mode, whether the first temperature probe is normal or not is confirmed, if not, the first temperature probe is prompted to be abnormal and the work is finished, if the first temperature probe is normal, cooking time and preset temperature are input, the first circulating fan works, the first heating pipe assembly is heated, the cooking equipment starts timing and temperature control, and the cooking equipment is closed after the cooking time is finished;
s32, when the dish type adopts the second heating mode, whether the second temperature probe is normal or not is confirmed, if not, the second temperature probe is prompted to be abnormal and the work is finished, if the second temperature probe is normal, the cooking time and the preset temperature are input, the second circulating fan works, the second heating pipe assembly heats, the cooking equipment starts timing and temperature control, and the cooking equipment is closed after the cooking time is finished.
Therefore, whether the corresponding first temperature probe or second temperature probe is normal or not is determined by adopting the first heating mode or the second heating mode in a dish mode, if so, the cooking time and the preset temperature are input, the corresponding parts in the cooking equipment start to work, and the cooking equipment is closed after the cooking time is finished.
In S31, the cooking equipment begins timing and temperature control, and closing the cooking equipment after the cooking time is finished specifically is:
the cooking equipment starts countdown and temperature control, judges whether countdown is zero or not, if so, finishes working, turns off a first furnace lamp, turns off a first circulating fan, turns off a first heating pipe assembly, turns off a buzzer after prompting for several seconds, and if not, judges whether the temperature of a first probe is greater than a control temperature, wherein the control temperature is a preset temperature-a compensation temperature, and the compensation temperature is a difference value between the first temperature probe and a central temperature point;
if the temperature of the first temperature probe is not greater than the control temperature, the first heating pipe assembly works, and if the temperature of the first temperature probe is greater than the control temperature, the first heating pipe assembly stops working.
Therefore, the temperature in the first cooking space is controlled within a preset range to cook the food materials, after the preset time is reached, relevant parts in the cooking equipment stop working, and the buzzer is closed after prompting for several seconds.
In S32, the cooking equipment begins timing and temperature control, and closing the cooking equipment after the cooking time is finished specifically is:
the cooking equipment starts countdown and temperature control, judges whether countdown is zero or not, if so, finishes working, turns off a second stove lamp, turns off a second circulating fan, turns off a second heating pipe assembly, turns off a buzzer after prompting for several seconds, and if not, judges whether the temperature of a second probe is greater than a control temperature, wherein the control temperature is a preset temperature-a compensation temperature, and the compensation temperature is a difference value between the second temperature probe and a central temperature point;
and if the temperature of the second temperature probe is not more than the control temperature, the second heating pipe assembly works, and if the temperature of the second temperature probe is more than the control temperature, the second heating pipe assembly stops working.
Therefore, the temperature in the second cooking space is controlled within a preset range to cook the food materials, after the preset time is reached, relevant parts in the cooking equipment stop working, and the buzzer is closed after prompting for several seconds.
For example, the user selects the energy-saving mode, detects the state of a position switch, detects that a signal is closed and turns to the next step, and then selects a dish type to be a butter cookie, wherein the dish type uses a first heating pipe component, a first stove lamp is lightened to prompt that food is placed in a first cooking space (an upper layer position), and the user enters the next step by pressing a start key after placing the food in an oven; judging whether the first probe is normal (the resistance value is infinite or is abnormal when being close to 0), if not, prompting that the abnormal error reporting is finished, if so, inputting the cooking time to be 10 minutes, wherein the preset temperature is 160 ℃, the compensation temperature is 3 ℃, and the control temperature is the preset temperature-the compensation temperature is 160 ℃ -3 ℃ and 157 ℃; entering the temperature control process, the current first stove lamp is normally on, the first circulating fan works, the current box temperature is detected through a first temperature probe (upper NTC), the first heating pipe assembly is used for cooling, if the control temperature is higher than 157 ℃, the first heating pipe assembly is closed (comprising a top pipe arranged at the top end inside the cooking equipment and a back pipe arranged at the back side inside the cooking equipment), if the control temperature is not higher than 157 ℃, the first heating pipe assembly is opened, and the circulating fan is always opened in the process. And (4) circulating the step all the time when the countdown is not zero, stopping all the loads when the countdown is equal to zero, and giving a buzzing prompt for 10 seconds to exit the working state.
The control method of the energy-saving cooking equipment can reduce the cooking space of the cooking equipment according to the needs of users, shorten the cooking time and save the power supply, thereby achieving the purposes of energy conservation and environmental protection.
Example 2
As shown in fig. 3, an embodiment 2 of the present invention further provides a cooking device using the control method of the energy-saving cooking device, including a cooking device body 1, a first temperature probe 2, a second temperature probe 3, a first heating pipe assembly 4, a second heating pipe assembly 5, and a space dividing structure 6, where the first temperature probe 2 and the first heating pipe assembly 4 are both installed above the inside of the cooking device body 1, the second temperature probe 3 and the second heating pipe assembly 5 are both installed below the inside of the cooking device body 1, and the space dividing structure 6 is installed at a middle position inside the cooking device body 1.
Like this, at first divide into two parts through space division structure 6 with cooking equipment body 1 inside, then adopt respective culinary art part in two parts respectively to cook the edible material, reduce the culinary art space, save time and power, energy-concerving and environment-protective.
Still include first stove lamp 7, second stove lamp 8, first circulating fan 9 and second circulating fan 10, first stove lamp 7 is installed in the outside top of cooking equipment body 1, second stove lamp 8 is installed in the outside below of cooking equipment body 1, first circulating fan 9 is installed in the inside top of cooking equipment body 1, second circulating fan 10 is installed in the inside below of cooking equipment body 1.
Like this, through the suggestion of first stove lamp 7 and second stove lamp 8 to eating the position of placing of different culinary art spaces of material, blow through the heat of first circulating fan 9 and second circulating fan 10 in to different culinary art spaces, make the heat more even in respective culinary art space, do benefit to the culinary art.
The space division structure 6 is a special nonporous cooking plate, and a groove matched with the special nonporous cooking plate is arranged in the cooking device 1 so as to be used for dividing the cooking device 1 into a first cooking space and a second cooking space by inserting the special nonporous cooking plate into the groove.
In this way, the cooking apparatus 1 can be divided into two cooking spaces, a first cooking space and a second cooking space, by the dedicated imperforate cooking plate.
The cooking equipment can divide the interior of the cooking equipment body into two parts, then reduces the cooking space of the cooking equipment according to the needs of users, shortens the cooking time, saves the power supply, and achieves the purposes of energy conservation and environmental protection.
The cooking equipment can be an oven, a steaming oven, a micro steaming oven and the like.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A control method of an energy-saving cooking device is characterized by comprising the following steps:
s1, selecting the working mode of the cooking equipment by the user according to the requirement, and dividing the internal space of the cooking equipment into a first cooking space and a second cooking space when the energy-saving mode is selected;
s2, selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, and further determining that food is placed in a first cooking space or a second cooking space;
and S3, inputting cooking time and preset temperature, starting timing and temperature control of the cooking equipment, and closing the cooking equipment after the cooking time is finished.
2. The control method of the energy-saving cooking apparatus according to claim 1, wherein the S1 specifically comprises the steps of:
s11, the user selects an energy-saving mode or a normal mode of the cooking equipment according to the requirement, if the normal mode is selected, the cooking equipment works according to the normal mode, and if the energy-saving mode is selected, the next step is carried out;
s12, dividing the inner space of the cooking device into a first cooking space and a second cooking space through the position switch, detecting whether the position switch is closed, if not, prompting that the cooking device is not closed, and if so, carrying out the next step.
3. The control method of the energy-saving cooking apparatus according to claim 2, wherein in step S12, the position switch is a dedicated non-porous cooking plate position switch, if the dedicated non-porous cooking plate is not inserted in place, the dedicated non-porous cooking plate is indicated to be not closed and inserted continuously, and if the dedicated non-porous cooking plate is inserted in place and closed, the next step is performed.
4. The control method of the energy-saving cooking apparatus according to claim 2 or 3, wherein the S2 is specifically: and selecting a dish after entering the energy-saving mode, confirming that the dish adopts a first heating mode or a second heating mode, if the dish adopts the first heating mode, lighting a first stove lamp to prompt that food is placed in the first cooking space, and if the dish adopts the second heating mode, lighting a second stove lamp to prompt that food is placed in the second cooking space.
5. The control method of the energy-saving cooking apparatus according to claim 4, wherein the step S3 specifically comprises the steps of:
s31, when the dish type adopts a first heating mode, whether the first temperature probe is normal or not is confirmed, if not, the first temperature probe is prompted to be abnormal and the work is finished, if the first temperature probe is normal, cooking time and preset temperature are input, the first circulating fan works, the first heating pipe assembly is heated, the cooking equipment starts timing and temperature control, and the cooking equipment is closed after the cooking time is finished;
s32, when the dish type adopts the second heating mode, whether the second temperature probe is normal or not is confirmed, if not, the second temperature probe is prompted to be abnormal and the work is finished, if the second temperature probe is normal, the cooking time and the preset temperature are input, the second circulating fan works, the second heating pipe assembly heats, the cooking equipment starts timing and temperature control, and the cooking equipment is closed after the cooking time is finished.
6. The method for controlling energy-saving cooking equipment according to claim 5, wherein in S31, the cooking equipment starts timing and temperature control, and the closing the cooking equipment after the cooking time is over is specifically:
the cooking equipment starts countdown and temperature control, judges whether countdown is zero or not, if so, finishes working, turns off a first furnace lamp, turns off a first circulating fan, turns off a first heating pipe assembly, turns off a buzzer after prompting for several seconds, and if not, judges whether the temperature of a first probe is greater than a control temperature, wherein the control temperature is a preset temperature-a compensation temperature, and the compensation temperature is a difference value between the first temperature probe and a central temperature point;
if the temperature of the first temperature probe is not greater than the control temperature, the first heating pipe assembly works, and if the temperature of the first temperature probe is greater than the control temperature, the first heating pipe assembly stops working.
7. The method for controlling energy-saving cooking equipment according to claim 6, wherein in S32, the cooking equipment starts timing and temperature control, and the closing the cooking equipment after the cooking time is over is specifically:
the cooking equipment starts countdown and temperature control, judges whether countdown is zero or not, if so, finishes working, turns off a second stove lamp, turns off a second circulating fan, turns off a second heating pipe assembly, turns off a buzzer after prompting for several seconds, and if not, judges whether the temperature of a second probe is greater than a control temperature, wherein the control temperature is a preset temperature-a compensation temperature, and the compensation temperature is a difference value between the second temperature probe and a central temperature point;
and if the temperature of the second temperature probe is not more than the control temperature, the second heating pipe assembly works, and if the temperature of the second temperature probe is more than the control temperature, the second heating pipe assembly stops working.
8. A cooking device applying the control method of the energy-saving cooking device according to any one of claims 1 to 7, comprising a cooking device body (1), a first temperature probe (2), a second temperature probe (3), a first heating pipe assembly (4), a second heating pipe assembly (5) and a space dividing structure (6), wherein the first temperature probe (2) and the first heating pipe assembly (4) are both arranged above the inside of the cooking device body (1), the second temperature probe (3) and the second heating pipe assembly (5) are both arranged below the inside of the cooking device body (1), and the space dividing structure (6) is arranged in the middle position of the inside of the cooking device body (1).
9. The cooking apparatus according to claim 8, further comprising a first stove lamp (7), a second stove lamp (8), a first circulating fan (9) and a second circulating fan (10), wherein the first stove lamp (7) is installed above the outside of the cooking apparatus body (1), the second stove lamp (8) is installed below the outside of the cooking apparatus body (1), the first circulating fan (9) is installed above the inside of the cooking apparatus body (1), and the second circulating fan (10) is installed below the inside of the cooking apparatus body (1).
10. The cooking apparatus according to claim 8 or 9, wherein the space-dividing structure (6) is a dedicated non-porous cooking plate, and a groove matched with the dedicated non-porous cooking plate is provided in the cooking apparatus (1) for the dedicated non-porous cooking plate to be inserted into the groove to divide the cooking apparatus (1) into the first cooking space and the second cooking space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010857009.XA CN112034755A (en) | 2020-08-24 | 2020-08-24 | Control method of energy-saving cooking equipment and cooking equipment applying control method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010857009.XA CN112034755A (en) | 2020-08-24 | 2020-08-24 | Control method of energy-saving cooking equipment and cooking equipment applying control method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112034755A true CN112034755A (en) | 2020-12-04 |
Family
ID=73580278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010857009.XA Pending CN112034755A (en) | 2020-08-24 | 2020-08-24 | Control method of energy-saving cooking equipment and cooking equipment applying control method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112034755A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142974A (en) * | 2021-03-26 | 2021-07-23 | 华帝股份有限公司 | Cooking equipment and control method thereof |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5676046A (en) * | 1996-09-13 | 1997-10-14 | Lang Manufacturing Company | Conversion broiler assembly |
| CN102151073A (en) * | 2007-01-15 | 2011-08-17 | 三菱电机株式会社 | Heating cooker |
| CN105747894A (en) * | 2015-01-05 | 2016-07-13 | 三星电子株式会社 | Gas oven and control method thereof |
| CN106642234A (en) * | 2015-10-28 | 2017-05-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and cooking control method thereof |
| CN106951012A (en) * | 2017-03-09 | 2017-07-14 | 九阳股份有限公司 | A kind of temprature control method of baking box |
| CN109000799A (en) * | 2017-06-06 | 2018-12-14 | 佛山市顺德区美的电热电器制造有限公司 | Infrared measurement of temperature method, system and cooking apparatus for cooking apparatus |
| CN209198896U (en) * | 2018-08-16 | 2019-08-02 | 深圳市宇元智能电器有限公司 | Intelligent industrial oven control system |
| CN110192784A (en) * | 2019-04-30 | 2019-09-03 | 高亮 | A kind of cooking device of double-layer multifunctional |
| CN209450357U (en) * | 2018-09-05 | 2019-10-01 | 广东美的厨房电器制造有限公司 | Oven |
| CN209826374U (en) * | 2019-03-30 | 2019-12-24 | 江门市顶厨电器有限公司 | Layered efficient steam oven |
-
2020
- 2020-08-24 CN CN202010857009.XA patent/CN112034755A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5676046A (en) * | 1996-09-13 | 1997-10-14 | Lang Manufacturing Company | Conversion broiler assembly |
| CN102151073A (en) * | 2007-01-15 | 2011-08-17 | 三菱电机株式会社 | Heating cooker |
| CN105747894A (en) * | 2015-01-05 | 2016-07-13 | 三星电子株式会社 | Gas oven and control method thereof |
| CN106642234A (en) * | 2015-10-28 | 2017-05-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and cooking control method thereof |
| CN106951012A (en) * | 2017-03-09 | 2017-07-14 | 九阳股份有限公司 | A kind of temprature control method of baking box |
| CN109000799A (en) * | 2017-06-06 | 2018-12-14 | 佛山市顺德区美的电热电器制造有限公司 | Infrared measurement of temperature method, system and cooking apparatus for cooking apparatus |
| CN209198896U (en) * | 2018-08-16 | 2019-08-02 | 深圳市宇元智能电器有限公司 | Intelligent industrial oven control system |
| CN209450357U (en) * | 2018-09-05 | 2019-10-01 | 广东美的厨房电器制造有限公司 | Oven |
| CN209826374U (en) * | 2019-03-30 | 2019-12-24 | 江门市顶厨电器有限公司 | Layered efficient steam oven |
| CN110192784A (en) * | 2019-04-30 | 2019-09-03 | 高亮 | A kind of cooking device of double-layer multifunctional |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113142974A (en) * | 2021-03-26 | 2021-07-23 | 华帝股份有限公司 | Cooking equipment and control method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2602827C2 (en) | Methods and apparatus for intuitive cooking control | |
| CN104095555B (en) | The control method of baking machine lock culinary art | |
| US20070158335A1 (en) | Method and control interface for food preparation on a cooking appliance | |
| US7378617B1 (en) | Heating systems and methods for a cooking appliance | |
| US9057526B2 (en) | Programmable cooking appliance | |
| CN107912959A (en) | The cooking control method and system of electric cooker | |
| US7755006B2 (en) | Heating systems and methods for a cooking appliance | |
| CN112369896A (en) | Multi-dish cooking control method and system and cooking appliance | |
| CN111067369A (en) | Fire control method, device, equipment and medium of intelligent stove | |
| CN107562091B (en) | Electric cooker and charging identification method and device in cooking process of electric cooker | |
| CN110037536A (en) | Colored brown rice cooking control method, device and electric cooker | |
| CN112034755A (en) | Control method of energy-saving cooking equipment and cooking equipment applying control method | |
| CN106322448A (en) | Cookware heating method | |
| CN108433516B (en) | Cooking learning method | |
| US11832762B2 (en) | Method for operating a cooking oven | |
| CA2460958C (en) | Automatic temperature conversion system for convection cooking appliance | |
| CN114468791A (en) | Electric oven and control method | |
| CN114468793A (en) | Barbecue oven with door opened and control method | |
| CN110986109A (en) | Control method and control device for gas stove and gas stove | |
| CN107616672B (en) | Stewing and baking cooking control method and cooking device | |
| JP2019033925A (en) | rice cooker | |
| JPH0763345A (en) | Heating cooker | |
| JP2795974B2 (en) | Cooking device | |
| JPH043812A (en) | Heating cooker | |
| CN115866811A (en) | Cooking appliance control method and cooking appliance |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201204 |