CN111915214A

CN111915214A - Management platform and management client for tasting and evaluating grain products

Info

Publication number: CN111915214A
Application number: CN202010809906.3A
Authority: CN
Inventors: 谭敏清; 金涛
Original assignee: Nanjing Long Win Information Technology Co ltd
Current assignee: Nanjing Long Win Information Technology Co ltd
Priority date: 2020-08-13
Filing date: 2020-08-13
Publication date: 2020-11-10
Anticipated expiration: 2040-08-13
Also published as: CN111915214B

Abstract

The invention provides a management platform for tasting, evaluating and managing grain products, which comprises a laboratory information management system module, an evaluation personnel management module, a capability identification experiment module, an evaluation task management module, a task process management module and a data statistical analysis module, wherein the laboratory information management system module is used for managing evaluation personnel; the laboratory information management system module is used for providing a food product tasting task and storing an experiment result report; the evaluation personnel management module receives the tasting task, and distributes evaluation personnel data according to the capability identification experiment module, and the evaluation personnel receives task work; the task process management module is used for recording and tracking the experimental data of the appraisal personnel; and the statistical analysis module analyzes and processes the data. Meanwhile, a management client of the platform is provided to manage the management platform, so that a quality evaluation informatization management system is established, the laboratory is helped to improve the experiment efficiency, and paperless office is realized; provides supervision data support for supervision departments, guarantees the quality safety of grain and oil, and promotes sustainable and benign development of the industry.

Description

Management platform and management client for tasting and evaluating grain products

Technical Field

The invention belongs to the field of evaluation system construction, and particularly relates to a management platform and a management client for tasting and evaluating grain products.

Background

The food sensory evaluation is an interdisciplinary subject for specially researching the sensory quality of food and an evaluation method thereof, systematically researching the connotation of the sensory quality of the food, analyzing and evaluating theories and methods, reacting, measuring the characteristic properties of the food and other basic problems, developing by integrating psychology, physiology, food science and the like, having the characteristics of repeated skill, practice and theory, and also solving the problem of complex physiological feelings which cannot be solved by physicochemical analysis. A scientific method of sensing the characteristics or properties of foods and other substances through vision, smell, taste, etc.

Currently, most grain and oil quality inspection work introduces various information management systems. However, in the aspect of taste items, the inspection records are only solved by the traditional paper recording method, and the information management method is few in the current taste experiments and is a blank in some cases.

With the continuous improvement of the living standard of people, the taste test of the grain and the oil is not only the need of correctly evaluating the eating quality of the grain and the oil, but also a great matter pursued by people for food. Therefore, how to establish a grain and oil tasting management system and develop informatization grain and oil tasting inspection work is an essential work for grain and oil quality inspection.

Disclosure of Invention

In order to solve the problem of how to establish a grain and oil tasting management system, the invention provides a grain product tasting evaluation management platform, which comprises a laboratory information management system module, a tasting personnel management module, a capability identification experiment module, a tasting task management module, a task process management module and a data statistical analysis module;

the laboratory information management system module is used for providing a food product tasting task and storing an experiment result report; the evaluation personnel management module receives a grain product tasting task sent by the laboratory information management system module, distributes evaluation personnel according to evaluation personnel data of the capability identification experiment module, and receives tasks to work by the evaluation personnel receiving the task; the task process management module is used for recording and tracking evaluation experiment data information of evaluation personnel; and the statistical analysis module is used for analyzing and processing the information obtained by the task process management module to form an experimental result report and transmitting the experimental result report back to the laboratory information management system module.

As an improvement, the evaluation personnel management module performs visual operation of a platform interface and notification of a mobile terminal after logging in an account through an evaluation user terminal, the evaluation user terminal comprises a platform login unit, a task center unit, a personal center unit and an evaluation identification experiment unit,

the platform login unit is used for a quality evaluation person to log in a platform interface to manage a task center unit, an individual center unit and a quality evaluation identification experiment unit of an individual;

the task center unit is used for tracking and checking the evaluation task and progress of the evaluation personnel;

the personal central unit is used for storing and modifying basic information of appraisers;

the evaluation and identification experiment unit is used for storing and updating the evaluation experiment number, the category, the standard, the starting time, the progress and the result data of the evaluation personnel.

As an improvement, the ability identification experiment module comprises an ability identification experiment and a quality evaluation experiment for a quality evaluator;

the ability identification experiment is to perform the evaluation identification experiment on the personnel who participate in the taste experiment for the first time before evaluating the taste, to eliminate the personnel whose taste ability does not reach the standard from the evaluation task, and to re-supplement the personnel as the personnel who participate in the taste experiment for the first time to perform the ability identification;

the evaluation experiment is to perform evaluation test on the evaluation personnel who pass the ability identification experiment after obtaining the task arrangement, and the test result adopts a questionnaire form to perform grading processing on each evaluation index.

As an improvement, the evaluation task management module receives the inspection tasks and sample data distributed by the laboratory information management system module in real time through the data interface, system management personnel decompose the inspection tasks into specific tasting experiment tasks according to the arrangement of actual sites and personnel, and can freely distribute participators for the tasting experiment tasks through the information retrieval of the evaluation personnel library.

As an improvement, the task process management module stores, tracks, checks and modifies the information in the units through all the units of the taster entry unit, the sample cooking unit, the sample distribution unit, the experiment subtask distribution unit, the experiment process monitoring unit, the experiment operation indication unit, the experiment result and the uploading unit.

As an improvement, the data statistical analysis module collects experimental result data, transmits the experimental result data back to the laboratory information management system module to form an experimental result report, and performs summary analysis on the result data to form comprehensive grain and oil sensory evaluation data, wherein the data individually support table derivation form storage, modification and checking.

Meanwhile, a management client of the grain product taste evaluation management platform is also provided, and the management client comprises a mobile terminal and an evaluation management and control module;

the mobile terminal performs mobile terminal registration and/or application through appraiser, and information modification and filling are performed in a personal center when the mobile terminal successfully registers the account;

the quality control module comprises a quality control personnel management terminal, a general manager management terminal, a field operator management terminal and a platform management terminal, and information interaction is carried out among all management terminals in the module.

As an improvement, the evaluation personnel management terminal is a unit for processing tasks of the account personnel logged in by the platform on the experiment under the task center in the personal center;

the general administrator management end comprises an evaluation task management unit, a quality evaluation experiment management unit, a real-time process monitoring unit and an original record management unit;

the evaluation task management unit is used for a unit for a manager to establish a new mode for a new evaluation task, compile and/or modify task information, set task starting time and identify experimental processing during task execution;

the evaluation experiment management unit is used for setting and updating the flow of the evaluation experiment by a manager;

the real-time process monitoring unit is used for evaluating personal information of evaluation personnel, seat numbers, answering progress, task practice, task completion condition information checking and updating of the evaluation progress of the sample evaluation progress;

and the original record management unit is used for establishing an information database of the evaluation experiment record, and adopting an original data import or manual input mode for import and verification processing.

As an improvement, the field operator management terminal is used for carrying out real-time recording, storage, modification and information updating processing on the field operators of the real-time field task module and the cooking process module;

the field task module is used for updating the sequence flow of cooking, cooking completion, distribution and distribution completion in real time by field operators, and the flow task manager can perform rollback processing on the flow of the operators;

and the cooking process module is used for managing a cooking process after a field operator selects a cooking task, and comprises the operation flow of the cooking task and the real-time processing of cooking timing information.

As an improvement, the platform management end comprises a role management unit, a user management unit, a field seat management unit and an experiment questionnaire management unit;

the role management unit is used for constructing different roles through different function authorities in the management platform, performing authority combination, configuring different role combinations, and performing quick classification, current user inquiry statistics and authority access setting processing on users; the user management unit is used for managing and maintaining information of all user roles by an administrator, wherein the user roles comprise an internal evaluation user, an external evaluation user, a task administrator, a field administrator and a system administrator;

the field seat management unit is a unit for a system administrator to edit the number of seats according to field requirements, associate tasting management hardware equipment to specific seats and maintain and evaluate management laboratory seat information;

and the experimental questionnaire management unit is used for creating, editing and modifying the quality assessment experimental questionnaire.

Has the advantages that: the grain product taste evaluation management platform provided by the invention is a platform for collecting inspection tasks and sample information by sharing and exchanging information with a laboratory information management system module and other modules, can decompose the inspection tasks into specific taste experiment tasks according to actual working requirements, synchronously guide the implementation of auxiliary taste experiments, collect experiment result data, transmit the experiment result data back to a laboratory information management system to form an experiment result report, and simultaneously collect and analyze the result data to form comprehensive grain and oil sensory evaluation data.

In addition, a management client manages the management platform to establish a quality evaluation informatization management system, so that the whole process of a quality evaluation experiment is systematically carried out, complete experiment information guidance and concise operation experience are provided for quality evaluation experimenters, and the equitable and fair experiment process and transparent information are ensured; the system helps the laboratory to improve the experimental efficiency and realize paperless office; provides supervision data support for supervision departments, guarantees the quality safety of grain and oil, and promotes sustainable and benign development of the industry.

Drawings

Fig. 1 is a schematic flow chart of the overall service of the platform of the present invention.

FIG. 2 is a detailed flowchart of platform management according to the present invention.

FIG. 3 is a block diagram of a platform management client according to the present invention.

Detailed Description

The figures of the present invention are further described below in conjunction with the embodiments.

A management platform for tasting, evaluating and managing grain products comprises a laboratory information management system module, an evaluation personnel management module, a capability identification experiment module, an evaluation task management module, a task process management module and a data statistics and analysis module, and is specifically described below.

And the laboratory information management system module is used for providing a food product tasting task and storing an experiment result report.

And the evaluation personnel management module is used for managing the resource library information of the evaluation experiment participants. Two types of personnel databases of internal evaluation personnel and external evaluation personnel can be established, and the real-time reference of data such as personnel basic information, participation experiment information, tasting capability information and the like is supported. The information acquisition of the personnel is completed by the invitation registration of the mobile terminal, the system automatically initiates the short message invitation to the relevant personnel after the tasting experiment task is established, and the personal information and the electronic signature required by the experiment are acquired. After people arrive at the field and participate in the experiment, the experiment data is intelligently matched to the personnel database through the association between the host ip and the personal account.

The platform login unit is used for a quality evaluation person to log in a platform interface to manage a task center unit, an individual center unit and a quality evaluation identification experiment unit of an individual; the task center unit is used for tracking and checking the evaluation tasks and the progress of the evaluation personnel; the personal central unit is used for storing and modifying the basic information of the appraisers;

the ability identification experiment module comprises an ability identification experiment and a quality evaluation experiment for a quality evaluation person; the ability identification experiment is to perform the evaluation identification experiment on the personnel who participate in the taste experiment for the first time before evaluating the taste, to eliminate the personnel whose taste ability does not reach the standard from the evaluation task, and to re-supplement the personnel as the personnel who participate in the taste experiment for the first time to perform the ability identification;

the ability identification experiment unit is used for storing and updating the evaluation experiment number, the category, the standard, the starting time, the progress and the result data of the evaluation personnel.

And the evaluation task management module receives the inspection tasks and the sample data distributed by the laboratory information management system module in real time through the data interface, and system management personnel decompose the inspection tasks into specific evaluation experiment tasks according to the arrangement of actual sites and personnel, can call the information of the evaluation personnel library and freely distribute participators for the evaluation experiment tasks.

The precondition for the evaluation experiment task is that all participants have the qualification for passing the capability identification experiment, the evaluation personnel can be redistributed according to the qualification of the capability identification experiment module, and the evaluation personnel receiving the task performs the task receiving and works; the evaluation personnel management module performs visual operation of a platform interface and notification of a mobile terminal after logging in an account through an evaluation user terminal, and the evaluation user terminal comprises a platform login unit, a task center unit, a personal center unit and an evaluation identification experiment unit.

The task process management module is used for recording and tracking the evaluation experiment data information of the evaluation personnel; a system administrator can manage the whole process of the tasting experiment task through the system, the whole process comprises personnel entry, sample cooking, sample distribution, experiment subtask distribution, experiment process monitoring and the like, and the tasting personnel can acquire an experiment operation instruction through the system and finish the uploading of the tasting experiment result according to requirements.

The task process management module stores, tracks, checks and modifies the information in the units through all the units of the entry unit of the tasters, the sample cooking unit, the sample distribution unit, the experiment subtask distribution unit, the experiment process monitoring unit, the experiment operation indication unit, the experiment result and the uploading unit.

And the statistical analysis module is used for analyzing and processing the information obtained by the task process management module to form an experimental result report and transmitting the experimental result report back to the laboratory information management system module. The platform collects experimental result data, the experimental result data are transmitted back to the laboratory information management system module to form an experimental result report, meanwhile, the result data are summarized and analyzed to form grain and oil sensory evaluation comprehensive data, and various data support table export.

The grain and oil sensory evaluation comprehensive data can be obtained according to the related regulations of the national standard document GBT 15682-2008 grain and oil inspection rice and rice cooking edible quality sensory evaluation method, and can be selectively adopted in task management according to two grading systems which are built in the grading system.

Scoring method 1

And (4) according to the smell, the appearance structure, the palatability, the taste and the cold rice texture of the rice, the reference sample is compared and graded, and the comprehensive grade is the sum of all grades.

And calculating an average value according to the comprehensive scoring result of each evaluator, discarding individual evaluators with large scoring errors (more than 10 points more than the average value), and recalculating the average value after discarding the evaluators. And finally, taking the average value of the comprehensive scores as the sensory evaluation result of the rice eating quality, and taking the integer as the calculation result.

The comprehensive score is very poor at a score of less than 50, poor at a score of 51 to 60, general at a score of 61 to 70, better at a score of 71 to 80, better at a score of 81 to 90, and better at a score of more than 90.

Scoring method two

The odor, appearance structure, palatability, taste, cold rice texture and comprehensive score of the test sample rice are respectively compared with the reference sample one by one for evaluation. The scores were graded on 7 grades of "slightly", "relatively", "most", "same as reference", according to the degree of quality.

The rice sensory evaluation contents and descriptions are shown in Table 1.

TABLE 1 Rice sensory evaluation content and descriptive information

And calculating the average value according to the comprehensive scoring result of each evaluator, discarding individual evaluators with large scoring errors (when the comprehensive scoring and the average value are inconsistent in positive and negative or have more than 2 grades of difference), and recalculating the average value after discarding. And finally, taking the average value of the comprehensive scores as the sensory evaluation result of the rice eating quality, and keeping two digits after the decimal point in the calculation result.

The invention also provides a management client of the platform, which is described in detail below, wherein the management client comprises a mobile terminal and a quality control module;

the mobile terminal registers and/or applies for the mobile terminal through the appraiser, and information is modified and filled in the personal center when the mobile terminal successfully registers.

And mobile terminal notification: after the administrator establishes the evaluation task, the system can inform all task participants by short messages. The short message notification is divided into two types, which respectively correspond to the registered appraiser and the unregistered appraiser. The short message content template can be set in the short message management function. After the unregistered appraiser receives the short message notification, the unregistered appraiser needs to click a link entry in the short message content and jump to the mobile terminal page to register the user.

Mobile terminal registration: unregistered appraiser can enter a registration page through the platform link, and can log in the system and perform functional operation after successful registration.

And when registering, the mobile phone verification code is used as a verification means, the short message verification code is obtained by clicking, and if the mobile phone number does not accord with the mobile phone number allocated by the task, the system prompts that the mobile phone number is wrongly filled. If the verification code is matched with the verification code, the short message platform sends six random verification codes to the mobile phone number filled by the user, and the user can successfully register after filling the correct verification code.

The user needs to enter information such as a mobile phone number or a mailbox number, a password, a verification code, age, gender, a bank card number, an account opening row, an electronic signature and the like. The electronic signature information needs to be recorded by real person handwriting through a touch screen handwriting function.

And (3) successful registration: after the user is successfully registered, the user automatically enters the prompt page, and the page prompts the starting point and time of the experiment to prevent the user from forgetting the information.

Mobile end personal center: if the user has registered the account number, the user can click to immediately log in to enter a login page. After the platform user finishes the registration, the platform user can log in the system, check the registered personal information and update the information with the wrong filling (needing short message verification). The updatable content does not include a registered mobile phone number.

And the quality evaluation control module comprises a quality evaluation personnel management terminal, a general manager management terminal, a field operator management terminal and a platform management terminal, and information interaction is carried out among all management terminals in the module.

The evaluation personnel management terminal is a unit for processing tasks of the account personnel logged in by the platform on the experiment under the task center in the personal center.

Firstly, a platform logs in, a user enters a qualification laboratory, and logs in to a login page through a laboratory operating system. And if the operating system seat number of the login account does not accord with the task allocation, prompting an error and displaying a correct seat number corresponding to the account. And after the user logs in the system, jumping to a task center page by default. The task list shows tasks which need to be started at present and is divided into two task types of evaluation and identification experiments and evaluation tests. The system automatically displays the tasks scheduled by the current administrator and clicks the "start" button to enter the official tasks. The user can click a 'personal center' button on a task center page to jump to the personal center, can check the registered personal information, and updates the information with wrong filling (needing short message verification). The updatable content does not include a registered mobile phone number.

Then, a quality evaluation test and a quality evaluation test were performed.

Specifically, the evaluation and identification experiment comprises the following steps: if the appraiser is to take part in the appraisal activity for the first time, before the appraisal is carried out, an appraisal and identification experiment is carried out.

The identification experiment contents are as follows: and 4 parts of rice are steamed according to the standard regulation, wherein 2 parts of rice are steamed by the same sample, and meanwhile, the evaluation is carried out according to the standard regulation, and an evaluator is required to identify and find out the same 2 parts of rice, check the rice in the system and submit confirmation. The identification experiment can be repeated for 4 times, and 4 failed people lose qualification and cannot participate in the qualification experiment. If the person still participates in the evaluation activity next time, the person is considered to participate for the first time, and the evaluation and identification experiment needs to be carried out again.

The evaluation test is as follows: evaluation tests can be performed according to task arrangement by identifying experimenters. And (4) evaluating the sample, wherein the evaluation personnel needs to score each evaluation index in a questionnaire mode. The scoring value can be input by a keyboard, and the scoring scroll bar can be pulled to score quickly. The evaluation experiment is classified according to different grain types and evaluation systems, and can be set in an experiment questionnaire management module.

The header sample information column can check prompt information such as sample number, type, standard, start time and the like. Wherein the sample number and the actual sample number are displayed differently, and the display system shields the number so as to avoid interference on the appraiser. The right shortcut navigation bar can jump to the corresponding index item by the progress bar and display the filling progress in real time.

the evaluation task management unit is used for a unit for a manager to establish a new mode for the new evaluation task, compile and/or modify task information, set task starting time and identify experimental processing during task execution.

The evaluation task management unit is used for creating an evaluation task by an administrator as a starting point of a business process. The newly-built evaluation task needs to set specific task information, including evaluation template type/task number (default distribution of system, modifiable)/start time/sample number/appraiser, etc. And receiving task establishment data of the LMIS system and automatically generating a new task. The tasks generated by the two modes can be viewed/modified/deleted and the like on the task list page.

When task information is filled in, the number of samples needs to be set firstly, and then the names and the numbers of the corresponding samples are input according to the system requirements. Different types of samples can be added.

When newly adding appraising personnel, the quantity can be freely selected between the registered appraising personnel and the unregistered appraising personnel. Registered evaluation personnel select from the system data and add; the unregistered appraisal personnel need to create and input names and mobile phone numbers, and the system can automatically inform the unregistered appraisal personnel to carry out registration operation after the task is established. The system automatically arranges the seat numbers for each newly added evaluation person in sequence, and the seat numbers can be manually modified.

And when the set time of the task is reached, the task is automatically started. The start may be manually controlled. Only one task can be performed at the same time, and when a task is performed currently, a new task is selected to start, so that a prompt of 'the task currently being performed exists' is given.

And the evaluation experiment management unit is used for setting and updating the flow of the evaluation experiment by a manager. This unit is a task manager that can manage the flow of the evaluation experiment. And the evaluation experiment management page takes the information of each sample as a record, only displays the sample information related to the currently-performed task, and finishes the task when all the samples finish the evaluation experiment. Only one sample can enter the "in evaluation" state at a time.

The evaluation test flow state of each sample is as follows: the standard sample is to be recorded, the standard sample is to be started, the cooking is in the middle, the cooking is completed, the distribution is in the middle, the distribution is completed, the evaluation is in the middle, and the standard sample is finished. The process state is updated by the operation of a task manager and a field operator, and the process of the state is synchronously updated on the operation pages of the task manager and the field operator.

The process of operation and update of the task manager is as follows: standard to be entered-to be started/to be started-cooking in/cooking completed-dispensing in/dispensing completed-evaluating in/evaluating-finished. And before entering the evaluation process, the standard sample data can be modified.

The process needing to be operated and updated by field operators comprises the following steps: during cooking-cooking completed/dispensing in-dispensing, the task manager can rollback the updated flow of the field operator.

The real-time process monitoring unit is used for evaluating personal information of evaluation personnel, seat numbers, answering progress, task practice, task completion condition information checking and updating of the evaluation progress of the sample evaluation progress. The task manager can check the sample evaluation progress in the evaluation state at present, and the progress details comprise the task progress time and the task completion condition. The task completion condition is specific to personal information, seat numbers, answering progress and the like of each appraiser.

And the original record management unit is used for establishing an information database of the evaluation experiment record, and adopting an original data import or manual input mode for import and verification processing. The system establishes a quality evaluation experiment record related information database, provides a management and maintenance channel of each experiment result information and supports the import and export of data. After the original data are imported or manually input into the system, the data need to be verified, and the system automatically filters invalid data according to established data rules during import.

The field operator management terminal is used for carrying out real-time recording, storage, modification and information updating processing on field operators of the real-time field task module and the cooking process module;

the field task module is used for updating the sequence flow of cooking, cooking completion, distribution and distribution completion in real time by field operators, and in the flow tasks, the relationship between the operators and the managers is between a task executor and a task distributor, and the managers can initiate new tasks or perform task rollback processing on the operators;

and the cooking process module is used for managing the cooking process after a field operator selects a cooking task, and comprises the operation flow of the cooking task and the real-time processing of cooking timing information. On-site operators can select the cooking tasks and enter the corresponding cooking process management page. The process management page prompts the operation flow of the cooking task, wherein the information such as rice consumption, water consumption, sample number and the like is automatically calculated by the system. The field operator can press keys to enter cooking timing, and the system automatically pops the window to prompt after the time comes, and needs to be manually closed.

The platform management end comprises a role management unit, a user management unit, a field seat management unit and an experiment questionnaire management unit; the role management unit is used for constructing different roles through different function authorities in the management platform, carrying out authority combination, configuring different role combinations, and carrying out rapid classification, current user inquiry statistics and authority access setting processing on users; the role management unit is a system administrator which can maintain roles in the management system, supports the endowment of functional authorities in the system to different roles, configures different roles through different authority combinations, realizes the rapid classification and the distribution of corresponding authorities of users, and can inquire and count the current users of the system. Access control ensures that all application requests are processed according to the security policy. The subsystem uses access control based on human role and object authority to group objects according to some object attributes (rows or fields in the table) to form an object access group.

The user management unit is used for managing and maintaining information of all user roles by an administrator, wherein the user roles comprise an internal evaluation user, an external evaluation user, a task administrator, a field administrator and a system administrator;

the field seat management unit is a unit for a system administrator to edit the number of seats according to field requirements, associate tasting management hardware equipment to specific seats and maintain, evaluate and manage the seat information of the laboratory;

the experimental questionnaire management unit is used for creating, editing and modifying the evaluation experimental questionnaire, and the unit supports creating, editing and modifying the evaluation experimental questionnaire. The questionnaire data structuring is carried out according to the requirements of the national relevant documents, and different grain types, evaluation modes and standard questionnaires can be set. The number of questions, the score, the evaluation reference standard and the like of the questionnaire question support customization.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims

1. The utility model provides a management platform is appraised in tasting of grain product which characterized in that: the system comprises a laboratory information management system module, a qualification personnel management module, a capability identification experiment module, a qualification task management module, a task process management module and a data statistical analysis module;

2. The grain product taste evaluation management platform of claim 1, wherein: the evaluation personnel management module performs visual operation of a platform interface and notification of a mobile terminal after logging in an account number through an evaluation user terminal, wherein the evaluation user terminal comprises a platform login unit, a task center unit, a personal center unit and an evaluation identification experiment unit, and the platform login unit is used for the evaluation personnel to log in the platform interface to perform management of the personal task center unit, the personal center unit and the evaluation identification experiment unit;

3. The grain product taste evaluation management platform of claim 1, wherein: the ability identification experiment module comprises an ability identification experiment and a quality evaluation experiment for a quality evaluation person;

4. The grain product taste evaluation management platform of claim 1, wherein: the evaluation task management module receives the test tasks and the sample data distributed by the laboratory information management system module in real time through the data interface, system management personnel decompose the test tasks into specific evaluation experiment tasks according to the arrangement of actual sites and personnel, and can call the information of the evaluation personnel library to freely distribute participators for the evaluation experiment tasks.

5. The grain product taste evaluation management platform of claim 1, wherein: the task process management module stores, tracks, checks and modifies the information in the units through all the units of the entry unit of the tasters, the sample cooking unit, the sample distribution unit, the experiment subtask distribution unit, the experiment process monitoring unit, the experiment operation indication unit, the experiment result and the uploading unit.

6. The grain product taste evaluation management platform of claim 3, wherein: the data statistical analysis module collects experimental result data, transmits the experimental result data back to the laboratory information management system module to form an experimental result report, and performs summary analysis on the result data to form grain and oil sensory evaluation comprehensive data, and the data individually support table derivation form storage, modification and checking.

7. A management client of a food product taste evaluation management platform according to any one of claims 1 to 6, wherein: the system comprises a mobile terminal and a quality control module;

8. The management client according to claim 7, wherein: the evaluation personnel management terminal is a unit for processing tasks of the account personnel logged in by the platform on the experiment under the task center in the personal center;

9. The management client according to claim 7, wherein: the field operator management terminal is used for recording, storing, modifying and updating information of field operators of the real-time field task module and the cooking process module in real time;

10. The management client according to claim 7, wherein: the platform management end comprises a role management unit, a user management unit, a field seat management unit and an experiment questionnaire management unit;

the role management unit is used for constructing different roles through different function authorities in the management platform, performing authority combination, configuring different role combinations, and performing quick classification, current user inquiry statistics and authority access setting processing on users;