CN111904249A - Cooking method, cooking appliance and computer storage medium - Google Patents
Cooking method, cooking appliance and computer storage medium Download PDFInfo
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- CN111904249A CN111904249A CN201910381078.5A CN201910381078A CN111904249A CN 111904249 A CN111904249 A CN 111904249A CN 201910381078 A CN201910381078 A CN 201910381078A CN 111904249 A CN111904249 A CN 111904249A
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- 238000010411 cooking Methods 0.000 title claims abstract description 82
- 238000000034 method Methods 0.000 title claims abstract description 38
- 230000006870 function Effects 0.000 claims description 25
- 230000004048 modification Effects 0.000 claims description 11
- 238000012986 modification Methods 0.000 claims description 11
- 238000012790 confirmation Methods 0.000 claims description 9
- 238000004590 computer program Methods 0.000 claims description 7
- 230000008859 change Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 235000021395 porridge Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
Provided are a cooking method, a cooking appliance, and a computer storage medium. The method comprises the following steps: acquiring stored reservation data, wherein the reservation data is input by a user in the last cooking operation; receiving a user instruction of a user for the reservation data; and starting a reservation program according to the user instruction. Therefore, in the embodiment of the invention, when the user uses the cooking appliance to cook, after the reservation function is selected, the previously selected and stored reservation data can be directly used without performing complicated operation to reset the preset data, so that the user experience can be improved.
Description
Technical Field
The present invention relates to the field of cooking, and more particularly, to a cooking method, a cooking appliance, and a computer storage medium.
Background
A cooking appliance is one of the common appliances in a household kitchen. More and more cooking appliances have been intelligentized with a reservation function, and a user (i.e., a consumer) can reserve a time in advance as needed and enjoy the same after the reserved time.
When the current cooking appliance receives the reservation of the user, the user needs to set time, for example, the time is adjusted from 0 to 8, and the user needs to operate for a long time, so that inconvenience is brought to the user, and the user experience is influenced.
Disclosure of Invention
The present invention has been made in view of the above problems. The invention provides a cooking method, a cooking appliance and a computer storage medium, which can use previous reservation data and improve user experience.
According to an aspect of the present invention, there is provided a method of cooking, the method comprising:
acquiring stored reservation data, wherein the reservation data is input by a user in the last cooking operation;
receiving a user instruction of a user for the reservation data;
and starting a reservation program according to the user instruction.
In one implementation, before obtaining the stored reservation data, the method further includes: receiving reservation data input by the user when the user uses a reservation function of a cooking appliance for the first time; and storing the reserved data in an EEPROM.
Therefore, the previous reservation data is stored, and subsequent reading is facilitated; and the stored data is stored in the EEPROM, so that the user can conveniently change the stored reservation data and the like.
In one implementation, obtaining stored subscription data includes: reading the reservation data stored in the EEPROM.
In one implementation, the user instruction is a confirmation instruction, and the confirmation instruction includes that the user selects a start key or that the user has not modified an operation within a preset time length.
Therefore, the user can directly confirm the reservation data without complicated re-reservation operation, convenience and rapidness are realized, and the user experience is improved.
In one implementation, the user instruction is a modification instruction, and the modification instruction includes a change to the reservation data by the user.
Therefore, the user can change the reservation data, new reservation can be conveniently carried out, and the user experience is improved.
In one implementation, the reservation data includes a correspondence between cooking functions and reservation times. Wherein, before acquiring the stored reservation data, further comprising: and acquiring the cooking function selected by the user.
In this way, a plurality of reservation times corresponding to a plurality of cooking functions one-to-one can be stored, increasing the operability of the reservation.
According to another aspect of the present invention, there is provided a cooking appliance including:
the acquisition module is used for acquiring stored reservation data, and the reservation data is input by a user in the last cooking operation;
the receiving module is used for receiving a user instruction of a user aiming at the reservation data;
and the cooking module is used for starting an appointment program according to the user instruction.
The cooking appliance is capable of performing the steps of the method of the above aspect or any implementation.
According to a further aspect of the present invention, there is provided a cooking appliance comprising a memory, a processor and a computer program stored on the memory and running on the processor, the processor when executing the program implementing the steps of the method of one or any of the above aspects.
According to a further aspect of the present invention, there is provided a computer storage medium having a computer program stored thereon, which when executed by a processor, performs the steps of the method of one or any of the above aspects.
Therefore, in the embodiment of the invention, when the user uses the cooking appliance to cook, after the reservation function is selected, the previously selected and stored reservation data can be directly used without performing complicated operation to reset the preset data, so that the user experience can be improved.
Drawings
The above and other objects, features and advantages of the present invention will become more apparent from the following detailed description of the embodiments of the present invention when taken in conjunction with the accompanying drawings. The accompanying drawings, which are included to provide a further understanding of the embodiments of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings, the same reference numbers generally represent the same or similar parts or steps.
FIG. 1 is a schematic flow diagram of a method of cooking in accordance with an embodiment of the present invention;
FIG. 2 is another schematic flow diagram of a method of cooking in accordance with an embodiment of the present invention;
FIG. 3 is yet another schematic flow chart of a method of cooking in accordance with an embodiment of the present invention;
fig. 4 is a schematic block diagram of a cooking appliance of an embodiment of the present invention;
fig. 5 is another schematic block diagram of a cooking appliance according to an embodiment of the present invention.
Detailed Description
In order that the objects, technical solutions and advantages of the present invention will become more apparent, exemplary embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It is to be understood that the described embodiments are merely a subset of embodiments of the invention and not all embodiments of the invention, with the understanding that the invention is not limited to the example embodiments described herein. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the invention described herein without inventive step, shall fall within the scope of protection of the invention.
The embodiment of the invention can be applied to cooking appliances, such as electric cookers, electric pressure cookers, cooking machines, soybean milk makers, electric stewpots or other electric heating appliances.
The cooking appliance may include a pot body and a lid. The cooker body can be provided with an inner pot containing part in a cylindrical shape (or other shapes), and the inner pot can be freely put into or taken out of the inner pot containing part so as to be convenient for cleaning the inner pot. The inner pot is generally made of a metal material and has a circular opening on an upper surface for containing a material to be heated, such as rice, soup, etc. For example, the inner pan may comprise a body of revolution formed by pan walls having an upper opening and an inner cavity. The capacity of the inner pot is usually below 6L, for example, the capacity of the inner pot can be 2L or 4L.
The cover body is connected to the cooker body in an openable and closable manner and is used for covering the cooker body. The lid can include upper cover and removable lid, and removable lid sets up between the upper cover and a kind of deep pot body to be connected with upper cover detachably, in order to make things convenient for at any time to wash removable lid.
The cooking appliance may comprise control means for effecting cooking control of the cooking appliance. For example, the Control device may be a Micro Control Unit (MCU). The cooking appliance may further comprise heating means for heating the inner pot. In addition, the cooking appliance may also have a temperature sensor, for example a top temperature sensor arranged in the upper cover and/or a bottom temperature sensor arranged below the inner pot receptacle. The bottom temperature sensor and the top temperature sensor may be thermistors. Bottom temperature sensor and top temperature sensor all are connected to cooking utensil's controlling means to after the temperature of pot in the sensing feeds back the temperature signal that senses to controlling means, thereby controlling means can realize more accurate control to the process of culinary art based on temperature signal. Wherein, when the inner pot is arranged in the inner pot accommodating part of the cooker body, the bottom temperature sensor can sense the temperature of the bottom wall of the inner pot, for example, the bottom temperature sensor can be directly or indirectly contacted with the bottom wall.
In addition, the cooker body can also comprise a power supply board, and a display board (also called as a panel) can be arranged on the cooker body. Wherein the power panel can be used for supplying power for a control device, a display panel and the like.
It should be noted that although a partial structure of the cooking appliance is schematically described at this time, these lists are merely exemplary and cannot be regarded as a structural limitation of the cooking appliance of the embodiment of the present invention.
Generally, after the cooking appliance is powered on, a cooking program can be started (for example, according to an input instruction of a user). It may be determined first whether the user uses the reservation function. If it is determined that the user selects the reservation function, the cooking program may include a plurality of stages of reservation, rapid warming, boiling maintenance, simmering, warming, etc., wherein the control means may control the heating means to use different power modes at different stages.
For the intelligent cooking appliance with the reservation function, if a user needs to make a reservation in advance, food materials and the like can be put into the inner pot, the inner pot is placed in the cooker body, and the reservation function is selected after the cover body is covered. Each time the reservation function is used, the user needs to readjust the time to be reserved, for example: xiaoming yesterday makes an appointment at night for cooking porridge for 8 hours, the time is calculated, the porridge can be drunk after 8 hours, the appointment is made at night, and the porridge is good in the morning next day. Today's Xiaoming in the evening wants to reserve the porridge in the morning in the tomorrow, and when he operates the cooking utensil, he uses the reservation function, and the reservation time can be adjusted from 1 hour to 8 hours. Therefore, the reservation time must be readjusted every time the reservation function is used, which brings inconvenience to consumers and makes the use experience of users poor.
The invention provides a cooking method including a reservation function. Fig. 1 shows a schematic flow diagram of a method of cooking in an embodiment of the invention. The method shown in fig. 1 comprises:
s110, acquiring the stored reservation data, which is input by the user at the last cooking operation.
And S220, receiving a user instruction of the user aiming at the reservation data.
And S330, starting a reservation program according to the user instruction.
Exemplarily, before S110, the method further includes: receiving reservation data input by the user when the user uses a reservation function of the cooking appliance for the first time; and storing the reservation data. Specifically, the reservation data may be stored in an Electrically Erasable Programmable Read Only Memory (EEPROM).
Specifically, the user needs to manually input reservation data when using the reservation function of the cooking appliance for the first time. For example, after the cooking appliance is powered on, the user selects a cooking function, such as "cook rice" or "cook congee", and then may select a "reservation" button through a panel of the cooking appliance, and then may set a time period to complete the reservation. This process can be seen in fig. 2, specifically shown as SS in fig. 2:
the user may start the reservation process by selecting the "reservation" key, then may adjust the reserved hours by selecting the "hour" key, adjust the reserved minutes by selecting the "minute" key, increase the reserved hours/minutes by selecting "+", and decrease the reserved hours/minutes by selecting "-". Specifically, the user can make a selection as needed, for example, set the reserved time to be 8 hours.
After that, if the cooking appliance does not detect the user's input within the preset time period, it can be considered that the user has completed the input operation of the reservation, the reservation procedure is started after the preset time period, and the reservation data input by the user is saved. The preset time period may be 5 seconds as described in fig. 2, or may be other longer or shorter time periods, which is not limited in the present invention.
Or, after that, if a start instruction input by the user is detected within a preset time length, for example, the user clicks (or selects) a "start" key, it is determined that the user has completed the input operation of the reservation, and the reservation program is started according to the start instruction and the reservation data input by the user is saved. In this way, the reservation data selected by the user is saved, and the reservation data can be used directly when the reservation function is used next time.
Wherein the appointment data may comprise a correspondence between cooking functions and appointment times, such as congee-8 hours, rice-3 hours, etc. In this way, a plurality of reservation times corresponding to a plurality of cooking functions one-to-one can be stored, increasing the operability of the reservation.
Illustratively, the reservation data may be stored in an Electrically Erasable Programmable Read Only Memory (EEPROM) sector. Thus, the reservation data is stored in the EEPROM, and the user can conveniently change the stored reservation data.
Thus, in S110, the reservation data can be acquired from the EEPROM. Specifically, when the user selects a cooking function (e.g., "cook congee") and selects "reservation" at a time when the user uses the cooking appliance, the corresponding reservation data is read from the EEPROM, e.g., for 8 hours corresponding to "cook congee".
Illustratively, after reading the reservation data, the reserved time period may be displayed on the panel, such as 8 hours.
In S220, the user command may be a confirmation command or a modification command. The confirmation instruction includes that the user selects a start key or the user does not modify the operation within a preset time length. The modification instructions include a user making a change to the subscription data.
The read stored reservation data may be displayed after S110, and as shown in fig. 3, if a user instruction for the reservation data input by the user is not detected within a preset time length (5 seconds as shown in fig. 3), the reservation procedure is started after the preset time length in S220. In this case, the stored reservation data is not changed and remains previously stored. If a user instruction for reservation data input by a user is detected within a preset time length (5 seconds as shown in fig. 3), the type of the user instruction is judged. If the user instructs to start cooking, if the user selects the "start" key, the reservation program is started using the reservation data in S330 to start the process of cooking. If the user instruction is to modify the reservation data, and if the user selects a key such as "time", "score", "plus", "minus", etc., the reservation data is modified according to the user instruction, and the reservation program is started according to the modified reservation data, which is similar to the SS shown in fig. 2 and will not be described herein again.
Therefore, in the embodiment of the invention, if the user wants to reuse the previous appointment data, a confirmation instruction can be input, for example, a 'start' key is selected or no key is selected within a preset time length (for example, 5s), so that the stored appointment data can be directly used in the current cooking, the user does not need to perform complicated re-appointment operation, one-key appointment can be realized, convenience and rapidness are realized, the operation time is saved for the user, and the user experience is improved. If the user wants to make a new appointment, the user can change the appointment data on the basis of the appointment data without operating from 0 for multiple times until the satisfied appointment duration, so that the operation of the user is reduced to a certain extent, and the user experience is improved.
Fig. 4 is a schematic block diagram of a cooking appliance according to an embodiment of the present invention. The cooking appliance shown in fig. 4 includes an acquisition module 410, a receiving module 420, and a cooking module 430.
An obtaining module 410, configured to obtain stored reservation data, where the reservation data is input by a user in a last cooking operation;
a receiving module 420, configured to receive a user instruction of a user for the reservation data;
and the cooking module 430 is used for starting an appointment program according to the user instruction.
In one implementation, the obtaining module 410 reads the reservation data stored in the EEPROM.
In one implementation, the user instruction received by the receiving module 420 is a confirmation instruction, where the confirmation instruction includes that the user selects a start key or that the user has not modified an operation within a preset time period.
In one implementation, the user instruction received by the receiving module 420 is a modification instruction, and the modification instruction includes a change of the reservation data by the user.
In addition, as shown in fig. 5, the cooking appliance shown in fig. 5 includes a memory, a processor, and a computer program stored in the memory and running on the processor, and when the processor executes the program, the steps of the method executed by the cooking appliance in fig. 1 to 3 are implemented, which are not repeated herein for avoiding repetition. Illustratively, the processor shown in FIG. 5 may be an MCU.
The memory in fig. 5 may include an EEPROM, and the reservation data is stored in the EEPROM.
In addition, the embodiment of the invention also provides a computer storage medium, and the computer storage medium is stored with the computer program. The computer program, when executed by a processor, may implement the steps of the method of fig. 1-3 described above as being performed by a cooking appliance. For example, the computer storage medium is a computer-readable storage medium.
Therefore, in the embodiment of the invention, when the user uses the cooking appliance to cook, after the reservation function is selected, the previously selected and stored reservation data can be directly used without performing complicated operation to reset the preset data, so that the user experience can be improved.
Although the illustrative embodiments have been described herein with reference to the accompanying drawings, it is to be understood that the foregoing illustrative embodiments are merely exemplary and are not intended to limit the scope of the invention thereto. Various changes and modifications may be effected therein by one of ordinary skill in the pertinent art without departing from the scope or spirit of the present invention. All such changes and modifications are intended to be included within the scope of the present invention as set forth in the appended claims.
In the description provided herein, numerous specific details are set forth. It is understood, however, that embodiments of the invention may be practiced without these specific details. In some instances, well-known methods, structures and techniques have not been shown in detail in order not to obscure an understanding of this description.
Furthermore, those skilled in the art will appreciate that while some embodiments described herein include some features included in other embodiments, rather than other features, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the claims, any of the claimed embodiments may be used in any combination.
The above description is only for the specific embodiment of the present invention or the description thereof, and the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and the changes or substitutions should be covered within the protection scope of the present invention. The protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (9)
1. A method of cooking, the method comprising:
acquiring stored reservation data, wherein the reservation data is input by a user in the last cooking operation;
receiving a user instruction of a user for the reservation data;
and starting a reservation program according to the user instruction.
2. The method of claim 1, further comprising, prior to obtaining the stored subscription data:
receiving reservation data input by the user when the user uses a reservation function of a cooking appliance for the first time;
and storing the reservation data in an electrically erasable programmable read-only memory (EEPROM).
3. The method of claim 2, wherein obtaining stored subscription data comprises:
reading the reservation data stored in the EEPROM.
4. The method of claim 1,
the user instruction is a confirmation instruction, and the confirmation instruction comprises the user selection starting key or no modification operation of the user within a preset time length.
5. The method of claim 1,
the user instruction is a modification instruction, and the modification instruction comprises the step that the user changes the reservation data.
6. The method according to claim 1, wherein the reservation data includes a correspondence between a cooking function and a reservation time,
wherein, before acquiring the stored reservation data, further comprising: and acquiring the cooking function selected by the user.
7. A cooking appliance, comprising:
the acquisition module is used for acquiring stored reservation data, and the reservation data is input by a user in the last cooking operation;
the receiving module is used for receiving a user instruction of a user aiming at the reservation data;
and the cooking module is used for starting an appointment program according to the user instruction.
8. Cooking appliance comprising a memory, a processor and a computer program stored on the memory and running on the processor, characterized in that the steps of the method according to any of claims 1 to 6 are implemented when the processor executes the program.
9. A computer storage medium having a computer program stored thereon, wherein the program, when executed by a processor, implements the steps of the method of any of claims 1 to 6.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910381078.5A CN111904249A (en) | 2019-05-08 | 2019-05-08 | Cooking method, cooking appliance and computer storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910381078.5A CN111904249A (en) | 2019-05-08 | 2019-05-08 | Cooking method, cooking appliance and computer storage medium |
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