CN111903937A - Dried fruit for losing weight and preparation method thereof - Google Patents
Dried fruit for losing weight and preparation method thereof Download PDFInfo
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- CN111903937A CN111903937A CN202010919248.3A CN202010919248A CN111903937A CN 111903937 A CN111903937 A CN 111903937A CN 202010919248 A CN202010919248 A CN 202010919248A CN 111903937 A CN111903937 A CN 111903937A
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Classifications
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/62—Nymphaeaceae (Water-lily family)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to a dried fruit for losing weight and a preparation method thereof. The preparation method comprises removing seeds of fructus Rosae Normalis, and oven drying at 50-60 deg.C to obtain dried fructus Rosae Normalis; respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder; mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 12-18% to obtain dried fructus Rosae Normalis.
Description
Technical Field
The invention relates to the technical field of medicine and health care, in particular to dried fruits for losing weight and a preparation method thereof.
Background
At present, with the acceleration of the life rhythm and the improvement of the life quality of people, the change of the dietary structure and the excessive intake of nutrient substances lead to the rise of the obesity rate year by year, the obesity can lead to a series of diseases such as hypertension, heart disease and the like, and the obesity becomes a big problem which harms the health of human bodies.
In order to lose weight, most of obese people take western medicines to lose weight, but the medicines have poor taste, and people feel dislike and are difficult to swallow after long-term taking. Meanwhile, most of the weight-reducing drugs have large side effects. Therefore, part of patients lose weight by diet, the method is not preferable, diet can cause nutrient deficiency, long-term diet can cause various diseases caused by malnutrition, and the traditional Chinese medicine is a hotspot of current research as a weight-losing medicine.
Application number CN201410405958.9 discloses a weight-reducing tea and a preparation method thereof, and discloses a weight-reducing tea which is prepared by drying, fermenting, crushing and drying roxburgh rose fruit, ilex latifolia thumb, pawpaw, kudzu vine root, emblic leafflower fruit, lotus leaf, tuckahoe, seaweed, cassia seed and hawthorn according to a certain mass ratio.
Technical problems of CN 201410405958.9: 1) the production period is long, and the economic benefit is low; 2) the effective components are easy to lose after fermentation for 50-70 days; 3) the eating way is not convenient, 4) the taste is poor.
Application number CN201510452322.4, a fermented dried fruit of roxburgh rose, discloses a formula which comprises the following components by weight percent: 80-85% of fresh roxburgh rose fruit, 6-8% of sorbitol, 2-4% of lotus leaf powder, 2-4% of mulberry leaf powder, 2-4% of wheat seedling powder and 2-4% of cassia seed powder; the sum of all the formulas is 100 percent. The processing process flow for producing the fermented dried roxburgh rose fruit by adopting the formula comprises the following steps: material preparation → material selection → thorn removal, division, seed removal → mechanical rinsing → draining → sterilization, water removal → material mixing → fermentation → swing plate → low-temperature air flow drying and ultraviolet sterilization → quality inspection, packaging and warehousing.
Technical problems of CN 201510452322.4: 1) the production process is complex; 2) the mouthfeel is poor; 3) contains antiseptic, and is not good for health.
Aiming at the problems, the inventor invents the dried fruit for losing weight based on weight loss without hurting the body, starts from the aspect of importance of nutrition in maintaining mental health, and starts from the health preserving concept of homology of medicine and food under the guidance of the theory of traditional Chinese medicine.
Disclosure of Invention
The invention aims to provide dried fruits for losing weight.
The invention also aims to provide a preparation method of the dried fruit for losing weight.
The dried fruit for losing weight disclosed by the invention is prepared from the following formula in parts by weight: 100-200 parts of rosa roxburghii fruit, 10-20 parts of lotus leaf, 10-20 parts of cassia seed and 10-20 parts of broadleaf holly leaf.
Preferably, the first and second liquid crystal materials are,
the dried fruit for losing weight disclosed by the invention is prepared from the following formula in parts by weight: 180 parts of roxburgh rose fruit, 12-18 parts of lotus leaf, 12-18 parts of cassia seed and 12-18 parts of broadleaf holly leaf.
It is further preferred that the first and second liquid crystal compositions,
the dried fruit for losing weight disclosed by the invention is prepared from the following formula in parts by weight: 150 parts of roxburgh rose fruit, 15 parts of lotus leaf, 15 parts of cassia seed and 15 parts of broadleaf holly leaf.
The preparation method of the weight-losing dried fruits comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45-65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 10-20% to obtain dried fructus Rosae Normalis.
Preferably, the first and second liquid crystal materials are,
the preparation method of the weight-losing dried fruits comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 50-60 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 12-18% to obtain dried fructus Rosae Normalis.
It is further preferred that the first and second liquid crystal compositions,
the preparation method of the weight-losing dried fruits comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 15% to obtain dried fructus Rosae Normalis.
The preparation method of the dried weight-reducing fruit of the invention, the flavoring agent in the step 3) is one or more of momordica grosvenori powder, white sugar and honey.
In the preparation method of the dried fruit for losing weight, the adhesive in the step 3) is starch.
The preparation method of the dried weight-reducing fruit comprises the step 3) that the weight ratio of the dried roxburgh rose fruit, the mixed powder, the flavoring agent and the adhesive is 8-12:1-3:0.8-1.2: 0.8-1.2.
Preferably, the first and second liquid crystal materials are,
according to the preparation method of the dried weight-reducing fruit, the weight ratio of the dried roxburgh rose fruit, the mixed powder, the flavoring agent and the adhesive in the step 3) is 10:2:1: 1.
The invention discloses a weight-reducing dried fruit formula analysis:
the formula is based on weight loss without hurting the body, starts from the aspect of importance of nutrition in maintaining mental health, and is subjected to western screening by the health preserving concept of homology of medicine and food under the guidance of the theory of traditional Chinese medicine, and the roxburgh rose fruit is prepared by the following steps: the fructus Rosae Davuricae contains vitamins and proteins. SOD rich in fructus Rosae Normalis can be introduced into blood vessel to remove deposited free radicals, so that precipitated lipoprotein is changed into free state, and blood lipid is reduced. Lotus leaf: the alkaloid in folium Nelumbinis has blood lipid reducing effect, and can be used for treating obesity. The lotus leaf weight-reducing principle is that a layer of fat isolating membrane is formed on the intestinal wall of a human body after the lotus leaf weight-reducing tea is taken, so that the absorption of fat is effectively prevented, the weight is reduced fundamentally, and the rebound is controlled more effectively. Cassia seed: the emodin in semen Cassiae has effects of clearing heat and moistening intestine, can be used for treating internal heat and intestine dryness, constipation, and has precedent effect on loosening bowel to relieve constipation. And (3) kudingcha: the broadleaf holly leaf has the function of reducing three highs, is a good auxiliary health-care product for patients with hypertension, hyperlipidemia and blood sugar, and can effectively reduce the blood pressure, the blood fat and the blood sugar by frequently eating the broadleaf holly leaf. The whole formula has the effects of moistening the intestines, relaxing bowels, losing weight and reducing fat.
The defects of the prior art and the advantages of the invention are as follows:
1. the prior art has the following defects:
(1) the traditional Western medicine weight-losing medicine has poor taste and great side effect, and can cause people to have aversion to the disease and be difficult to swallow after long-term administration. The long-term taking of the medicine can cause various diseases of the body.
(2) The traditional Chinese medicine composition for losing weight at present has the following defects: the preparation process is complex, the period is long, and the loss of effective components of the medicine is easy to cause; most of the preservatives are added in the preparation process, so that the health is not facilitated after long-term use; the preparation is inconvenient to take at any time and has poor taste.
2. The invention has the advantages that:
1) the invention discloses dried fruit for losing weight, which is researched by taking the weight losing without hurting the body as the basis and starting from the aspect of importance of nutrition in maintaining mental health and under the guidance of the theory of traditional Chinese medicine and the concept of health preservation of homology of medicine and food.
2) The weight-reducing dried fruit is simple in preparation process, free of preservative, good in taste and convenient to take.
3) The weight-reducing dried fruit can effectively achieve the weight-reducing effect and has no toxic or side effect.
Detailed Description
The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
Example 1
The formula is as follows: 150g of roxburgh rose fruit, 15g of lotus leaf, 15g of cassia seed and 15g of broadleaf holly leaf.
The formulation of example 1 was prepared according to any of the following preparative methods.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The second preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits. .
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, cane sugar and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
Example 2
The formula is as follows: 100g of roxburgh rose fruit, 10g of lotus leaf, 10g of cassia seed and 10g of broadleaf holly leaf.
The formulation of example 2 was prepared according to any of the following methods of preparation.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The second preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits. .
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, cane sugar and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
Example 3
The formula is as follows: 200g of roxburgh rose fruit, 20g of lotus leaf, 20g of cassia seed and 20g of broadleaf holly leaf.
The formulation of example 3 was prepared according to any of the following preparative methods.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The second preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits. .
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, cane sugar and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
Example 4
The formula is as follows: 180g of roxburgh rose fruit, 18g of lotus leaf, 18g of cassia seed and 18g of broadleaf holly leaf. The formulation of example 3 was prepared according to any of the following preparative methods.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The second preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits. .
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 10:2:1:1, adding warm water, stirring uniformly, and airing until the water content is 15% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, white sugar and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 8:1:0.8:0.8, adding warm water, stirring uniformly, and airing until the water content is 10% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, momordica grosvenori powder and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, cane sugar and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
The preparation method comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) taking dried roxburgh rose fruits, mixed powder, honey and starch in a weight ratio of 12:2:1.2:1.2, adding warm water, stirring uniformly, and airing until the water content is 20% to obtain the dried roxburgh rose fruits.
Although the invention has been described in detail with respect to the specific embodiments illustrated in the general description, it will be apparent to those skilled in the art that modifications and improvements can be made thereto without departing from the spirit of the invention.
Claims (10)
1. The dried fruit for losing weight is characterized by comprising the following formula in parts by weight: 100-200 parts of rosa roxburghii fruit, 10-20 parts of lotus leaf, 10-20 parts of cassia seed and 10-20 parts of broadleaf holly leaf.
2. The dried fruit according to claim 1, characterized in that it consists of the following formulation in parts by weight: 180 parts of roxburgh rose fruit, 12-18 parts of lotus leaf, 12-18 parts of cassia seed and 12-18 parts of broadleaf holly leaf.
3. Dried fruit according to claim 3, characterized in that it consists of the following formulation in parts by weight: 150 parts of roxburgh rose fruit, 15 parts of lotus leaf, 15 parts of cassia seed and 15 parts of broadleaf holly leaf.
4. The dried fruit according to claim 1, wherein the preparation method of the dried fruit comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 45-65 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 10-20% to obtain dried fructus Rosae Normalis.
5. The dried fruit according to claim 4, wherein the preparation method of the dried fruit comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 50-60 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 12-18% to obtain dried fructus Rosae Normalis.
6. The dried fruit according to claim 5, wherein the preparation method of the dried fruit comprises the following steps:
1) removing seeds of the roxburgh rose fruit according to the formula amount, and drying at 55 ℃ to prepare dried roxburgh rose fruit for later use;
2) respectively pulverizing folium Nelumbinis, semen Cassiae and Folum Ilicis into fine powder, and mixing to obtain mixed powder;
3) mixing dried fructus Rosae Normalis, the mixed powder, flavoring agent and adhesive, stirring with warm water, and air drying to water content of 15% to obtain dried fructus Rosae Normalis.
7. The dried fruit according to any one of claims 4 to 6, wherein the flavoring agent in step 3) is one or more of fructus Siraitiae Grosvenorii powder, white sugar, and Mel.
8. Dried fruit according to any one of claims 4 to 6, characterized in that the binder of step 3) is starch.
9. The dried fruit according to any one of claims 4 to 6, wherein the weight ratio of the dried roxburgh rose fruit, the mixed powder, the flavoring agent and the adhesive in the step 3) is 8-12:1-3:0.8-1.2: 0.8-1.2.
10. The dried fruit according to claim 9, wherein the weight ratio of the dried roxburgh rose fruit, the mixed powder, the flavoring agent and the adhesive in the step 3) is 10:2:1: 1.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749816A (en) * | 2013-12-27 | 2014-04-30 | 兴义市东泰天然果蔬开发有限公司 | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof |
| CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
| CN106417839A (en) * | 2016-12-27 | 2017-02-22 | 贵州天赐贵宝食品有限公司 | Fructus rosaeroxburghii tea and preparation method thereof |
-
2020
- 2020-09-04 CN CN202010919248.3A patent/CN111903937A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749816A (en) * | 2013-12-27 | 2014-04-30 | 兴义市东泰天然果蔬开发有限公司 | Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof |
| CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
| CN106417839A (en) * | 2016-12-27 | 2017-02-22 | 贵州天赐贵宝食品有限公司 | Fructus rosaeroxburghii tea and preparation method thereof |
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| 夏翔，等: "《中国食疗大全》", 31 August 2011, 上海科学技术出版社 * |
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Application publication date: 20201110 |