CN111903914A - Food with balanced nutrition, health and weight reduction effects - Google Patents

Food with balanced nutrition, health and weight reduction effects Download PDF

Info

Publication number
CN111903914A
CN111903914A CN201910389016.9A CN201910389016A CN111903914A CN 111903914 A CN111903914 A CN 111903914A CN 201910389016 A CN201910389016 A CN 201910389016A CN 111903914 A CN111903914 A CN 111903914A
Authority
CN
China
Prior art keywords
powder
percent
food
vitamin
balanced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910389016.9A
Other languages
Chinese (zh)
Inventor
杨杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201910389016.9A priority Critical patent/CN111903914A/en
Publication of CN111903914A publication Critical patent/CN111903914A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a balanced nutrition health slimming food, which consists of the following raw materials in percentage by weight: 15% of kidney bean, 2% of donkey-hide gelatin, 15% of pearl barley powder, 20% of oat powder, 12% of beer yeast powder, 3% of collagen peptide, 3% of bovine bone marrow peptide, 5% of skim milk powder, 5% of soybean protein powder, 2% of tea polyphenol, 5% of black sesame, 2% of apple powder, 2% of carrot powder, 2% of hericium erinaceus powder, 3% of paeonia ostii, 2% of tomato powder, 2% of rose, 2% of white chrysanthemum, 2% of seville orange flower, and vitamin

Description

Food with balanced nutrition, health and weight reduction effects
Technical Field
The invention relates to the technical field of foods, in particular to a balanced nutrition health slimming food.
Background
At present, with the continuous improvement of living standard of people, more and more obese people are provided, obesity not only can cause much inconvenience for life of people, but also can be caused by obesity according to medical statistics, for example, obese people are susceptible to diabetes, hypertension, hyperlipidemia, arteriosclerosis, coronary heart disease, myocardial infarction, cerebral hemorrhage, gout and cholelithiasis, so that weight reduction and life prolongation become the concern of many people at present, and more attention is paid to the people.
Many people also lose weight by eating less or fasting, and the long-term use of the method can bring anorexia nervosa and simultaneously cause mental deficiency, and people can quickly rebound once eating. The traditional Chinese medicine composition is also available in the market of a plurality of weight-reducing medicines, weight-reducing tea and weight-reducing paste, mainly takes purgation, appetite suppression or hunger replacement therapy as a main treatment, undoubtedly causes a plurality of irreversible adverse effects or adverse reactions and side effects which damage health to human bodies, and has poor and extremely easy relapse effect.
Disclosure of Invention
The invention aims to provide a balanced nutrition health slimming food which has the effects of ensuring rich and balanced nutrition, delicious taste, body health, slimming, beautifying and beautifying.
The above object of the present invention is achieved by the following technical solutions:
a balanced nutrition health slimming food comprises the following raw materials by weight percent: 15% of red kidney bean, 15% of pearl barley powder, 20% of oat powder, 12% of beer yeast powder, 3% of collagen peptide, 3% of bovine bone marrow peptide, 2% of donkey-hide gelatin, 5% of skim milk powder, 5% of soybean protein powder, 2% of tea polyphenol, 5% of black sesame, 2% of apple powder, 2% of carrot powder, 2% of hericium erinaceus powder, 3% of danfeng peony flower, 2% of tomato powder, 2% of rose, 2% of white chrysanthemum, 2% of seville orange flower, 30.5% of vitamin B, 2% of extract, 0.15% of bifidobacterium lactis, 0.2% of lactobacillus rhamnosus, 0.3% of xylitol, 0.15% of vitamin.
By adopting the technical scheme, the raw materials have the characteristics of low fat, low calorie, high protein, high vitamins, high trace elements and high dietary fibers, are rich, balanced and delicious in nutrition, scientific and reasonable in preparation, medicinal and edible, beneficial to health, remarkable in effect, high in speed and free of toxic and side effects, and can obviously reduce the weight after being taken for a long time without rebounding easily.
The invention is further configured to: the extract is prepared from the following raw materials in parts by weight: 1 part of poria cocos, 1 part of lotus leaves, 1 part of black mulberry, 1 part of Chinese yam, 1 part of peach kernels, 1 part of hawthorn, 1 part of semen cassiae, 1 part of fructus cannabis and 1 part of purslane.
By adopting the technical scheme, the raw materials adopted by the extract are scientifically prepared, are both raw materials which can be used as medicines and foods, are combined with medicine and food, and are beneficial to health, good in slimming effect and free of toxic and side effects.
The invention is further configured to: the flos Rosae Rugosae is double-petal red rose.
By adopting the technical scheme, the rose with the double petals has the effects of regulating qi, resolving stagnation, regulating blood, dissipating blood stasis, relieving swelling and pain, maintaining beauty and keeping young, and has the effects of clearing summer heat, relieving polydipsia, activating spleen, benefiting stomach, stopping bleeding and astringing.
The invention is further configured to: the processing technology of the black sesame adopts low-temperature baking and wall-breaking micro powder.
By adopting the technical scheme, the water melting efficiency of the black sesame is improved, and the black sesame is easier to brew.
The invention is further configured to: the processing technology of the coix seed powder and oat powder adopts puffing and crushing to prepare the instant coix seed powder.
By adopting the technical scheme, the pearl barley powder and the oat powder prepared from the pearl barley and the oat are more fine and smooth by puffing and crushing, and are convenient to brew.
The invention is further configured to: the soybean protein powder is prepared by soaking, crushing, filtering, extracting, spraying and drying apple powder, kiwi fruit powder, tomato powder and hericium erinaceus powder which are all baked at low temperature and broken wall micro powder.
By adopting the technical scheme, the baking is carried out at low temperature, and the wall-broken micro powder is easier to brew and is convenient for human body to absorb.
In conclusion, the beneficial technical effects of the invention are as follows:
each raw material has the characteristics of low fat, low calorie, high protein, high vitamin, high trace elements and high dietary fiber, has rich and balanced nutrition, is delicious, scientific and reasonable in preparation, combines medicine and food, is beneficial to health, has obvious effect, high speed and no toxic or side effect, can obviously reduce weight after being taken for a long time, and is not easy to rebound;
the instant coix seed powder is prepared by baking black sesame at low temperature and breaking wall micro powder, puffing and crushing the coix seed powder and oat powder, the soybean protein powder, the apple powder, the kiwi fruit powder, the tomato powder and the hericium erinaceus powder are all baked at low temperature, and the breaking wall micro powder is prepared, so that the slimming food is easier to brew, is convenient for human body to absorb, and improves the healthy slimming efficiency.
Detailed Description
The invention discloses a balanced nutrition healthy slimming food, which consists of the following raw materials in percentage by weight: 15% of red kidney bean, 15% of pearl barley powder, 20% of oat powder, 12% of beer yeast powder, 3% of collagen peptide, 3% of bovine bone marrow peptide, 2% of donkey-hide gelatin, 5% of skim milk powder, 5% of soybean protein powder, 2% of tea polyphenol, 5% of black sesame, 2% of apple powder, 2% of carrot powder, 2% of hericium erinaceus powder, 3% of danfeng peony flower, 2% of tomato powder, 2% of rose, 2% of white chrysanthemum, 2% of seville orange flower, 30.5% of vitamin B, 2% of extract, 0.15% of bifidobacterium lactis, 0.2% of lactobacillus rhamnosus, 0.3% of xylitol, 0.15% of vitamin.
The extract is prepared from the following raw materials in parts by weight: 1 part of poria cocos, 1 part of lotus leaves, 1 part of black mulberry, 1 part of Chinese yam, 1 part of peach kernels, 1 part of hawthorn, 1 part of semen cassiae, 1 part of fructus cannabis and 1 part of purslane.
The flos Rosae Rugosae is double-petal red rose.
The processing technology of the black sesame adopts low-temperature baking and wall-breaking micro powder.
The processing technology of the coix seed powder and oat powder adopts puffing and crushing to prepare the instant coix seed powder.
The soybean protein powder, the apple powder, the kiwi fruit powder, the tomato powder and the hericium erinaceus powder are all prepared by baking at low temperature and breaking cell walls.
The raw materials are rich in nutrition, have the characteristics of low fat, low calorie, high protein, high vitamins, high trace elements and high dietary fibers, are rich, balanced and delicious in nutrition, scientific and reasonable in preparation, can be used as both medicine and food, is beneficial to health, has an obvious effect, is high in speed and free of side effect, can obviously reduce the weight after being taken for a long time, and is not easy to rebound.
The red rose with the multiple petals has the effects of regulating qi, resolving depression, regulating blood, dissipating blood stasis, relieving swelling and pain, maintaining beauty and keeping young, clearing summer heat, relieving polydipsia, activating spleen, benefiting stomach, stopping bleeding and astringing, the peony with the multiple petals can be drunk frequently to enable qi and blood to be abundant and the skin to be ruddy, the collagen peptide can tighten the skin, increase the elasticity, lock water and lighten spots and whiten the skin, and the beer yeast powder, the vitamin E, the tea polyphenol and the donkey-hide gelatin have the effects of nourishing yin and supplementing blood, whitening and beautifying, so that the red rose tea has the effects of maintaining beauty and keeping young, locking water and lightening spots and tightening the skin on the basis of healthy slimming.
Oat, Chinese yam, black mulberry, purslane and beer yeast powder have the functions of assisting in improving diabetic hyperglycemia and reducing blood fat, and donkey-hide gelatin, rose with double petals, bovine bone marrow peptide, red-phoenix peony, black mulberry, carrot powder, sunflower seed and vitamin B3 all have the components for nourishing yin and supplementing blood.
The instant coix seed powder is prepared by baking black sesame at low temperature and breaking wall micro powder, puffing and crushing the coix seed powder and oat powder, the soybean protein powder, the apple powder, the kiwi fruit powder, the tomato powder and the hericium erinaceus powder are all baked at low temperature, and the breaking wall micro powder is prepared, so that the slimming food is easier to brew, is convenient for human body to absorb, and improves slimming efficiency.
The embodiments of the present invention are preferred embodiments of the present invention, and the scope of the present invention is not limited by these embodiments, so: all equivalent changes made according to the structure, shape and principle of the invention are covered by the protection scope of the invention.

Claims (6)

1. The food with balanced nutrition, health and weight loss is characterized by comprising the following raw materials in percentage by weight: 15% of red kidney bean, 15% of pearl barley powder, 20% of oat powder, 12% of beer yeast powder, 3% of collagen peptide, 3% of bovine bone marrow peptide, 2% of donkey-hide gelatin, 5% of skim milk powder, 5% of soybean protein powder, 2% of tea polyphenol, 5% of black sesame, 2% of apple powder, 2% of carrot powder, 2% of hericium erinaceus powder, 3% of danfeng peony flower, 2% of tomato powder, 2% of rose, 2% of white chrysanthemum, 2% of seville orange flower, 30.5% of vitamin B, 2% of extract, 0.15% of bifidobacterium lactis, 0.2% of lactobacillus rhamnosus, 0.3% of xylitol, 0.15% of vitamin E.
2. The balanced nutritional health slimming food of claim 1, wherein: the extract is prepared from the following raw materials in parts by weight: 1 part of poria cocos, 1 part of lotus leaves, 1 part of black mulberry, 1 part of Chinese yam, 1 part of peach kernels, 1 part of hawthorn, 1 part of semen cassiae, 1 part of fructus cannabis and 1 part of purslane.
3. The balanced nutritional health slimming food of claim 1, wherein: the flos Rosae Rugosae is double-petal red rose.
4. The balanced nutritional health slimming food of claim 1, wherein: the processing technology of the black sesame adopts low-temperature baking and wall-breaking micro powder.
5. The balanced nutritional health slimming food of claim 1, wherein: the processing technology of the coix seed powder and oat powder adopts puffing and crushing to prepare the instant coix seed powder.
6. The balanced nutritional health slimming food of claim 1, wherein: the soybean protein powder is prepared by soaking, crushing, filtering, extracting, spraying and drying apple powder, kiwi fruit powder, tomato powder and hericium erinaceus powder which are all baked at low temperature and broken wall micro powder.
CN201910389016.9A 2019-05-10 2019-05-10 Food with balanced nutrition, health and weight reduction effects Pending CN111903914A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910389016.9A CN111903914A (en) 2019-05-10 2019-05-10 Food with balanced nutrition, health and weight reduction effects

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910389016.9A CN111903914A (en) 2019-05-10 2019-05-10 Food with balanced nutrition, health and weight reduction effects

Publications (1)

Publication Number Publication Date
CN111903914A true CN111903914A (en) 2020-11-10

Family

ID=73241775

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910389016.9A Pending CN111903914A (en) 2019-05-10 2019-05-10 Food with balanced nutrition, health and weight reduction effects

Country Status (1)

Country Link
CN (1) CN111903914A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396707A (en) * 2010-09-16 2012-04-04 陈晗 Beautifying and weight-losing nutritional food formula
CN105029411A (en) * 2015-07-14 2015-11-11 赵景歧 Chlorella meal replacement powder
CN106722963A (en) * 2017-01-10 2017-05-31 谢少韩 A kind of vegetarian diet meal
CN107348487A (en) * 2017-07-20 2017-11-17 潘承军 A kind of fully nutrient food meal replacement powder and preparation method thereof
CN107348302A (en) * 2017-08-28 2017-11-17 陈伟宣 Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof
CN108142792A (en) * 2017-12-21 2018-06-12 广州正广生物科技有限公司 A kind of nutrition-balanced meal replacement powder and preparation method thereof
CN108450938A (en) * 2017-02-20 2018-08-28 广州小杉健康科技有限公司 A kind of fat reducing meal replacement powder and preparation method thereof
CN108850768A (en) * 2018-06-06 2018-11-23 唐山肽景堂生物科技有限公司 A kind of solid beverage and preparation method thereof of degrading the channel strengthening tendons bone peptide compounding

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396707A (en) * 2010-09-16 2012-04-04 陈晗 Beautifying and weight-losing nutritional food formula
CN105029411A (en) * 2015-07-14 2015-11-11 赵景歧 Chlorella meal replacement powder
CN106722963A (en) * 2017-01-10 2017-05-31 谢少韩 A kind of vegetarian diet meal
CN108450938A (en) * 2017-02-20 2018-08-28 广州小杉健康科技有限公司 A kind of fat reducing meal replacement powder and preparation method thereof
CN107348487A (en) * 2017-07-20 2017-11-17 潘承军 A kind of fully nutrient food meal replacement powder and preparation method thereof
CN107348302A (en) * 2017-08-28 2017-11-17 陈伟宣 Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof
CN108142792A (en) * 2017-12-21 2018-06-12 广州正广生物科技有限公司 A kind of nutrition-balanced meal replacement powder and preparation method thereof
CN108850768A (en) * 2018-06-06 2018-11-23 唐山肽景堂生物科技有限公司 A kind of solid beverage and preparation method thereof of degrading the channel strengthening tendons bone peptide compounding

Similar Documents

Publication Publication Date Title
CN100512676C (en) Quelite with health-care function
CN103989219A (en) Blueberry-containing composite nutritional syrup and processing method thereof
CN102726565A (en) Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof
CN103725572B (en) Preparation method of red ginseng wine
CN102178183A (en) Five-bean comprehensive nutritional food
CN102919450A (en) Cereal leaching solution herbal tea and method for preparing same
CN105249210A (en) Noodles capable of invigorating stomach and promoting digestion and preparation process
CN103719707A (en) Black health-care noodles and preparation method thereof
CN104738640A (en) Preparation method of Korean red ginseng dietary fiber-soybean protein puffed powder
CN107156416A (en) A kind of skin-protecting face nursing lycium ruthenicum candy and preparation method thereof
CN103749827B (en) Preparation method of red ginseng/fig tea
CN103695275B (en) Method for preparing Korean-ginseng and sea cucumber wine
CN100574786C (en) A kind of production technology of tortoise preparation
CN101991110B (en) Wild ganoderma lucidum food
CN106605832A (en) Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles
CN104187714B (en) A kind of preparation method of Korean red ginseng dietary fiber swelling powder
CN111903914A (en) Food with balanced nutrition, health and weight reduction effects
CN104041754A (en) Pumpkin nutritional rice for invigorating spleen and stomach and preparation method thereof
CN106261435A (en) A kind of Fructus Fici Fructus Hippophae compound solid beverage and preparation method thereof
CN104738387A (en) Preparation method of Korean red ginseng-soybean protein puffed powder
CN105380114A (en) Shredded moringa oleifera and soybean and making process thereof
CN104939074A (en) Female healthcare life-maintaining capsule and preparation method thereof
CN109645484A (en) A kind of nutritional formulas for senile chronic disease
CN104719900A (en) Women healthcare and health preserving capsule and preparation method thereof
CN106261586A (en) A kind of green cakes improving subhealth state and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination