CN111838513A

CN111838513A - Cooking equipment

Info

Publication number: CN111838513A
Application number: CN202010855633.6A
Authority: CN
Inventors: 刘智泉; 贺辉; 潘振辉; 姚孟松; 王凤娇; 杨树东; 高彤; 刘天奉; 包沛贤; 彭葵
Original assignee: GUANGZHOU RESTAURANT GROUP LIKOUFU FOOD CO Ltd; Guangzhou Restaurant Group Likoufu Xiangtan Food Co Ltd
Current assignee: GUANGZHOU RESTAURANT GROUP LIKOUFU FOOD CO Ltd; Guangzhou Restaurant Group Likoufu Xiangtan Food Co Ltd
Priority date: 2020-08-21
Filing date: 2020-08-21
Publication date: 2020-10-30

Abstract

The application discloses cooking device includes: the device comprises a steam supply device, a saucepan, a delivery pump and a temporary storage tank; the boiler comprises a boiler liner, a boiler cover, a support and a first jacket; a first jacket is fixedly sleeved on the outer wall of the pot liner, and a first discharge hole is formed in the bottom of the pot liner; the first discharge port is connected and communicated with the temporary storage tank through a material conveying pump; a heat exchange cavity communicated with the steam supply device and sealed is formed between the inner wall of the first jacket and the outer wall of the boiler liner; the cover is arranged on the top of the inner container. The steam supply device is arranged to provide a steam heat source for the heat exchange cavity in the saucepan, so that the saucepan is heated by steam, and compared with a traditional electric heating mode, the steam supply device is good in heating uniformity, ensures the cooking effect of materials such as lotus seeds, is easy to recycle steam and saves energy consumption. In addition, the cooked lotus seed materials can be conveyed to the temporary storage tank in time for storage, the complex process of manual transportation is avoided, the full utilization of the saucepan is guaranteed, and the operation intensity of workers is reduced.

Description

Cooking equipment

Technical Field

The application relates to the technical field of food processing, in particular to a cooking device.

Background

The food stuffing is a product which is prepared by taking fruits or tubers of plants, livestock and poultry meat products, aquatic products and the like as raw materials, adding sugar or not, adding other auxiliary materials or not, heating, sterilizing and packaging. The product can be divided into stuffing for baked food, stuffing for frozen beverage and stuffing for quick-frozen food according to the application. Wherein, the stuffing for the bakery is mainly used for preparing the food stuffing of the bakery such as cakes, bread, moon cakes and the like.

Taking lotus seed stuffing as an example, lotus seeds are seeds of a water-borne herbaceous plant lotus of the family Nymphaeaceae, and are also called white lotus, lotus seeds and lotus pulp. Has higher nutritive value and is one of the important raw materials of the moon cake stuffing. In the processing of moon cake stuffing, lotus seeds need to be steamed and boiled after pretreatment. The lotus seed cooking process is mainly characterized in that the lotus seed is cooked through an electric heating cooker, the heating uniformity of the electric heating cooker is poor, the power consumption is large, and the lotus seed cooking effect is influenced. Moreover, in the existing lotus seed cooking process, in order to make the saucepan fully utilized, the cooked lotus seed materials need to be transferred manually in time, and the operation intensity of workers is increased.

Disclosure of Invention

In view of the above, the present application aims to provide a cooking device, which has good heating uniformity, saves energy consumption, and ensures the cooking effect of lotus seeds and other materials; moreover, the working intensity of workers can be reduced.

To achieve the above technical object, the present application provides a cooking apparatus, comprising: the device comprises a steam supply device, a saucepan, a delivery pump and a temporary storage tank;

the saucepan comprises a pan liner, a pan cover, a support and a first jacket;

the first jacket is fixedly sleeved on the outer wall of the pot liner, and a first discharge hole is formed in the bottom of the pot liner;

the first discharge port is connected and communicated with the temporary storage tank through the material conveying pump;

a heat exchange cavity communicated with the steam supply device and sealed is formed between the inner wall of the first jacket and the outer wall of the boiler liner;

the cover is arranged on the top of the inner container.

Further, the saucepan also comprises a control module;

the control module comprises a controller and a temperature sensor;

the controller is respectively electrically connected with the temperature sensor, the steam supply device and the material conveying pump;

the temperature sensor is arranged on a temperature detection port at the top of the pot cover.

Furthermore, the top of the pot cover is provided with a viewing mirror, a sampling port and an emptying port.

Furthermore, a plurality of first feed inlets are also arranged at the top of the pot cover.

Further, the device also comprises a first stirrer;

the first stirrer comprises a first rotating motor, a first rotating shaft and a first stirring head;

the first rotating motor is arranged at the center of the top of the pot cover and is electrically connected with the control module;

the first rotating shaft is synchronously and rotatably connected with an output shaft of the first rotating motor and extends into the pot container;

the first stirring head is arranged on the first rotating shaft.

Furthermore, a first connecting arm is arranged at the position, close to the edge, of the top of the pot cover;

and a second connecting arm hinged with the first connecting arm is arranged on the outer wall of the pot liner at a position close to the top edge.

Furthermore, the device also comprises a telescopic ejector which is electrically connected with the control module;

the telescopic ejector is connected with the pot cover and used for driving the pot cover to open and close.

Further, the temporary storage tank comprises a temporary storage tank body with an insulating layer and a second stirrer;

the top of the temporary storage tank body is provided with a second feeding hole, and the bottom of the temporary storage tank body is provided with a second discharging hole;

the second stirrer comprises a second rotating motor, a second rotating shaft and a second stirring head;

the second rotating motor is arranged at the top of the temporary storage tank body;

one end of the second rotating shaft is rotatably connected with an output shaft of the second rotating motor, and the other end of the second rotating shaft extends into the temporary storage tank body;

the second stirring head is arranged on the first rotating shaft.

Further, the temporary storage tank body comprises a tank body, a second jacket, an upper cover and a plurality of support legs;

the second jacket is sleeved outside the tank body, and a heat preservation cavity is formed between the second jacket and the tank body;

the heat insulation layer is arranged in the heat insulation cavity;

the middle part of the top of the tank body is transversely provided with a mounting beam;

the second rotating motor is mounted on the mounting beam;

the upper cover is arranged at the top of the tank body and is positioned on one side of the mounting beam;

and a plurality of support legs are connected with the bottom of the outer wall of the second jacket.

Further, the temporary storage tank also comprises a weighing base;

the temporary storage tank body is arranged at the top of the weighing base.

According to the technical scheme, the steam heat source is provided for the heat exchange cavity in the saucepan through the steam supply device, so that the saucepan is heated by steam, the heating uniformity is good compared with the traditional electric heating mode, the cooking effect of materials such as lotus seeds is guaranteed, the steam is easy to recycle, and the energy consumption is saved. In addition, through setting up defeated material originally and the jar of keeping in, can in time carry the lotus seeds material of cooking to the jar of keeping in and preserve, avoid the loaded down with trivial details process of artifical transportation, guarantee the make full use of saucepan, reduce staff's operation intensity.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.

Fig. 1 is a schematic diagram of the overall structure of a cooking apparatus provided in the present application;

FIG. 2 is a top view of a boiler of a cooking apparatus provided herein;

FIG. 3 is a schematic diagram of a construction of a boiler of a steaming device provided in the present application without a control module and a hydraulic pump;

FIG. 4 is an enlarged view of the position A in FIG. 3;

FIG. 5 is a schematic diagram of a temporary storage tank of a cooking apparatus provided in the present application;

FIG. 6 is a schematic diagram of a tank body and a second jacket of a temporary storage tank of a cooking device provided in the present application;

in the figure: 100. boiling the pot; 1. a pot liner; 11. a first discharge port; 12. a second connecting arm; 2. a first jacket; 21. a steam inlet; 211. a connecting pipe; 22. a steam outlet; 23. a condensed water outlet; 231. a manual drain pipe; 232. automatic water draining pipe; 233. a drain valve; 3. a heat insulating sleeve; 4. a support; 5. a pot cover; 51. a sight glass; 52. a temperature detection port; 53. a sampling port; 54. a sugar alcohol inlet; 55. an oil inlet; 56. emptying the air; 57. a sugar inlet; 58. a first connecting arm; 59. a seal ring; 61. a first rotating electrical machine; 62. a first rotating shaft; 63. a first stirring head; 71. a hydraulic pump; 72. an oil cylinder; 81. a control box; 82. a button box; 200. a delivery pump; 300. a steam supply device; 400. a temporary storage tank; 401. a temporary storage tank body; 402. a second rotating electrical machine; 403. a second rotating shaft; 404. a second stirring head; 405. a second feed port; 406. an upper cover; 407. mounting a beam; 408. a support leg; 409. a second discharge port; 410. a tank body; 411. a second jacket; 412. a heat-insulating layer; 413. and (4) a weighing base.

Detailed Description

The technical solutions of the embodiments of the present application will be described clearly and completely with reference to the accompanying drawings, and it is obvious that the described embodiments are some, but not all, of the embodiments of the present application. All other embodiments obtained by a person of ordinary skill in the art based on the embodiments in the present application without any creative effort belong to the protection scope of the embodiments in the present application.

In the description of the embodiments of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the embodiments of the present application and simplifying the description, but do not indicate or imply that the referred devices or elements must have specific orientations, be configured in specific orientations, and operate, and thus, should not be construed as limiting the embodiments of the present application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present application, it should be noted that the terms "mounted," "connected," and "connected" are used broadly and are defined as, for example, a fixed connection, an exchangeable connection, an integrated connection, a mechanical connection, an electrical connection, a direct connection, an indirect connection through an intermediate medium, and a communication between two elements, unless otherwise explicitly stated or limited. Specific meanings of the above terms in the embodiments of the present application can be understood in specific cases by those of ordinary skill in the art.

The embodiment of the application discloses cooking equipment.

Referring to fig. 1, an embodiment of a cooking apparatus provided in an embodiment of the present application includes:

a steam supply device 300, a saucepan 100, a delivery pump 200 and a temporary storage tank 400; the saucepan 100 comprises a pan liner 1, a pan cover 5, a support 4 and a first jacket 2; a first jacket 2 is fixedly sleeved on the outer wall of the boiler liner 1, and a first discharge hole 11 is formed in the bottom of the boiler liner 1; the first discharge port 11 is connected and communicated with the temporary storage tank 400 through a material conveying pump 200; a heat exchange cavity communicated with the steam supply device 300 and sealed is formed between the inner wall of the first jacket 2 and the outer wall of the boiler liner 1; the pot cover 5 can be opened and closed and is arranged on the top of the pot container 1.

In particular, the steam supplying device 300 in the present embodiment may be a conventional steam generating apparatus for stably supplying a steam medium to the heat exchange cavity of the boiler 100 to achieve steam heating. The structure of the boiler liner 1 can be hemispherical, the corresponding first jacket 2 is fixedly sleeved outside the boiler liner 1 and is in sealing connection with the outer wall of the boiler liner 1, and the connection mode can be welding and the like. The pot cover 5 can be opened and closed, so that lotus seed materials/beans can be conveniently added but not limited to materials waiting for cooking, and the inner part of the pot container 1 can be conveniently cleaned. According to the technical scheme, the steam heat source is provided for the heat exchange cavity in the saucepan 100 by the steam supply device 300, so that the saucepan 100 is heated by steam, the heating uniformity is good compared with the traditional electric heating mode, the cooking effect of materials such as lotus seeds is guaranteed, the steam is easy to recycle, and the energy consumption is reduced. In addition, through setting up defeated material originally and jar 400 of keeping in, can in time carry the lotus seeds material of cooking to jar 400 of keeping in and preserve, avoid the loaded down with trivial details process of artifical transportation, guarantee saucepan 100's make full use of, reduce staff's operation intensity.

The above is a first embodiment of the cooking apparatus provided in the embodiments of the present application, and the following is a second embodiment of the cooking apparatus provided in the embodiments of the present application, specifically referring to fig. 1 to 6.

A cooking apparatus comprising: a steam supply device 300, a saucepan 100, a delivery pump 200 and a temporary storage tank 400; the saucepan 100 comprises a pan liner 1, a pan cover 5, a support 4, a first jacket 2 and a control module; a first jacket 2 is fixedly sleeved on the outer wall of the boiler liner 1, and a first discharge hole 11 is formed in the bottom of the boiler liner 1; the first discharge port 11 is connected and communicated with the temporary storage tank 400 through a material conveying pump 200; a heat exchange cavity communicated with the steam supply device 300 and sealed is formed between the inner wall of the first jacket 2 and the outer wall of the boiler liner 1; the pot cover 5 can be opened and closed and is arranged on the top of the pot container 1.

Further, in order to realize the automatic control of the cooking apparatus, the saucepan 100 may further comprise a control module; wherein the control module may include a controller and a temperature sensor (not shown); the controller is respectively electrically connected with the temperature sensor, the steam supply device 300 and the material conveying pump 200; the temperature sensor is mounted on the temperature detecting opening 52 on the top of the pot cover 5.

Specifically, the controller may include a control box 81 provided with a main electrical appliance such as a control panel, and a button box 82 electrically connected to the control box 81, and the control box 81 and the buttons may be installed beside the pot core 1 through a support rod (not shown), so as to facilitate operation and maintenance. The controller can adjust the temperature inside the boiler liner 1 to a preset range value by controlling the supply of the steam supply device 300 according to the temperature value of the boiler liner 1 fed back by the temperature sensor, for example, the controller can adjust the heating by controlling the increase or decrease of the supply flow of the steam, and then control the temperature inside the boiler liner 1. Meanwhile, the controller can be used for timing the cooking in the pot container 1, after the preset time of cooking, the first discharge hole 11 and the material conveying pump 200 at the bottom of the pot container 1 can be opened, and the cooked lotus seed material is conveyed to the temporary storage tank 400 for temporary storage. After the completion of once cooking, the controller can also send out a signal through the control indicator lamp to inform the staff, and the next cooking procedure is carried out in time.

Further, the top of the pot cover 5 may be provided with a viewing mirror 51 for observing the cooking condition inside the pot container 1, a sampling port 53 and a drain port 56. Those skilled in the art can make appropriate changes based on the above without limitation.

Further, a plurality of first feed inlets are arranged at the top of the pot cover 5. These first feed inlets that set up can connect corresponding material conveying pipe, realize automatic feed. According to different material cooking requirements, the first feed opening can be, for example, an oil inlet 55 for adding oil, a sugar alcohol inlet 54 for adding sugar alcohol, a sugar inlet 57 for adding sugar, and the like, the lotus seed material and the water required for cooking can be added through the first feed opening, and can also be manually added by opening the pot cover 5, and the material cooking method is not particularly limited.

Further, in order to improve the cooking efficiency of the saucepan 100, a first stirrer may be further included; the first agitator includes a first rotating electric machine 61, a first rotating shaft 62, and a first agitating head 63; the first rotating motor 61 is arranged at the center of the top of the pot cover 5 and is electrically connected with the control module; the first rotating shaft 62 is synchronously and rotatably connected with an output shaft of the first rotating motor 61 and extends into the pot container 1; the first stirring head 63 is mounted on the first rotating shaft 62. The control module can control the rotation of the first rotating motor 61, and then drives the first stirring head 63 to rotate through the first rotating shaft 62, so that the stirring of the lotus seed material in the pot container 1 is realized, the heating uniformity of the lotus seed material is further improved, and the cooking efficiency is improved.

Further, as shown in fig. 5 and 6, the temporary storage tank may include a temporary storage tank body 401 having an insulation layer 412 and a second stirrer; the top of the temporary storage tank body 401 is provided with a second feeding hole, and the bottom is provided with a second discharging hole; the second stirrer comprises a second rotating motor 402, a second rotating shaft 403 and a second stirring head 404; the second rotating motor 402 is arranged at the top of the temporary storage tank body 401; one end of the second rotating shaft 403 is rotatably connected with an output shaft of the second rotating motor 402, and the other end of the second rotating shaft extends into the temporary storage tank body 401; the second stirring head 404 is mounted on the first rotating shaft.

Particularly, the heat carried after materials such as lotus seed materials are cooked can be well retained and utilized by utilizing the effect of the heat-insulating layer 412, so that the lotus seed materials can be subjected to secondary stuffy boiling to a certain degree during temporary storage, and the incomplete cooking condition of part of the lotus seed materials can be compensated to a certain degree. Moreover, utilize the second agitator can carry out preliminary mixing to the lotus seeds material, and then can improve subsequent grinding process efficiency, also make the semi-solid material in the materials such as lotus seeds material more even with liquid mixture, guarantee the even stability of follow-up unloading.

Further, in order to better arrange the insulating layer 412, the temporary storage tank body 401 may structurally include a tank body 410, a second jacket 411, an upper cover 406, and a plurality of support legs 408; the second jacket 411 is sleeved outside the tank 410, and forms a heat preservation cavity with the tank 410; the insulating layer 412 is arranged in the insulating cavity; the middle part of the top of the tank body 410 is transversely provided with a mounting beam 407; the second rotating electrical machine 402 is mounted on the mounting beam 407; the upper cover 406 is installed on the top of the tank body 410 and is positioned on one side of the installation beam 407; a plurality of legs 408 are attached to the bottom of the outer wall of the second jacket 411.

Specifically, the clearance cavity formed between the second jacket 411 and the can 410 can be conveniently filled with the insulating layer 412, wherein the insulating layer 412 can be an insulating material layer. The heat-storage material layer can also be a phase-change heat-storage material layer, can absorb the heat in the storage tank body 410 and then is supplied to the tank body 410 for use, so that the heat-preservation effect is achieved. The design can also utilize the heat stored in the last temporary storage to achieve the continuous utilization of the heat when the secondary temporary storage is carried out. Of course, in this design, in order to reduce the heat loss, a layer of insulating material may be added to the inner wall or the outer wall of the second jacket 411 to reduce the dissipation of the stored heat. In addition, the temporary storage tank body 401 in this embodiment may not be provided with the second jacket 411, and the insulating layer 412 may be directly wrapped outside the tank body 410, or specifically, is not limited. In addition, the mounting beam 407 in the present embodiment is provided to facilitate mounting of the second rotating electrical machine 402 without mounting the second rotating electrical machine 402 on the upper cover 406, which affects opening and closing of the upper cover 406. The two upper covers 406 may be respectively installed on two sides of the mounting beam 407 and hinged to the mounting beam 407 to facilitate opening and closing, and are not limited in particular. The second feed port 405 of the temporary storage tank body 401 may be disposed on the upper cover 406, and the second discharge port may be disposed at the bottom of the tank body 410, which is not limited specifically.

Further, the temporary storage tank also comprises a weighing base 413; the scratch pad tank body 401 is mounted on top of the weighing base 413. The weighing base 413 is arranged for quantifying subsequent blanking and monitoring the amount of the temporarily stored material; the weighing base 413 may be a conventional electronic wagon balance, without limitation.

Further, the connection between the pot cover 5 and the pot container 1 may be, for example, as follows, the top of the pot cover 5 is provided with a first connecting arm 58 at a position close to the edge; the outer wall of the cooker liner 1 is provided with a second connecting arm 12 which is hinged with the first connecting arm 58 at the position close to the top edge. The first connecting arm 58 is hinged with the second connecting arm 12 to realize the hinged fit between the cooker cover 5 and the cooker liner 1. In addition, in order to improve the sealing performance of the engagement, a rubber packing 59 may be fitted to the bottom of the lid 5, which is not particularly limited.

Further, in order to reduce the tedious operation of manually opening and closing the pot cover 5, the pot cover can further comprise a telescopic ejector which is electrically connected with the control module; the telescopic ejector is connected with the pot cover 5 and used for driving the pot cover 5 to open and close.

Specifically, the telescopic ejector may include an oil cylinder 72 and a hydraulic pump 71; the hydraulic pump 71 is connected with the oil cylinder 72, is used for driving the hydraulic pump 71, is electrically connected with the control module and is controlled by the control module; the fixed end of the oil cylinder 72 is hinged with the support 4; the telescopic end of the cylinder 72 is hinged to the first link arm 58 at the arm section from which the second link arm 12 extends. When the cooker is opened and closed, an operator can control the telescopic rod of the oil cylinder 72 to move in a telescopic way through the control module, and then the cooker cover 5 is driven to turn over and open and close.

Furthermore, the outer wall of the first jacket 2 is respectively provided with a steam inlet 21, a steam outlet 22 and a condensed water outlet 23; the steam inlet 21 is arranged at the bottom of the outer wall of the first jacket 2 and is communicated with the steam supply device 300; the steam outlet 22 is arranged at the top of the outer wall of the first jacket 2; a condensed water outlet 23 is arranged at the bottom of the outer wall of the first jacket 2. The steam inlet 21 and the steam outlet 22 on the first jacket 2 are distributed up and down, so that steam entering the heat exchange cavity through the steam inlet 21 can be better filled in the heat exchange cavity, the uniformity of heat exchange is further ensured, and the heating uniformity is improved. The condensed water outlet 23 in the present embodiment is used to discharge the steam condensed water in time. The condensate outlet 23 can be connected with a manual drain pipe 231 and an automatic drain pipe 232, wherein the manual drain pipe 231 and the automatic drain pipe 232 are both provided with a switch valve, the automatic drain pipe 232 is further provided with a drain valve 233, and when the amount of condensate water is large, the switch valve of the manual drain pipe 231 can be manually opened to realize rapid drainage. Under normal conditions, the drain valve 233 can control the drained condensate water, whether the manual drain pipe 231 needs to be opened for draining the condensate water in the heat exchange cavity or not can be detected, and a liquid level meter can be arranged in the heat exchange cavity and used for detecting the level of the condensate water and feeding the condensate water back to the control module. The control module can prompt the operator under the condition that the condensed water is abnormal and much, and the control module is not limited specifically. Correspondingly, a drain valve 233 may be provided in the connection pipe 211 between the steam inlet 21 and the steam supply device 300, and part of the condensed water generated during transportation may be discharged in time by the drain valve 233. The steam outlet 22 can be connected with a steam recovery pipeline to facilitate steam recovery and cyclic utilization, and the evacuation port 56 on the pot cover 5 in the application can also be connected with the steam recovery pipeline to improve the steam recovery utilization rate. Those skilled in the art can make appropriate changes based on the above without limitation.

Further, the support 4 may specifically be composed of a plurality of support legs, and is not particularly limited.

Further, in order to reduce the loss of steam heat in the first jacket 2, a heat insulating sleeve 3 may be fixedly sleeved outside the pot liner 1 and the first jacket 2, and the heat insulating sleeve 3 may be made of a heat insulating material, such as glass fiber, asbestos, and the like, without limitation.

While the above detailed description of the cooking device provided in the present application has been provided, it will be appreciated by those skilled in the art that changes may be made in the embodiments and applications of the cooking device according to the concepts of the embodiments of the present application.

Claims

1. A cooking apparatus, comprising: the device comprises a steam supply device, a saucepan, a delivery pump and a temporary storage tank;

the saucepan comprises a pan liner, a pan cover, a support and a first jacket;

the cover is arranged on the top of the inner container.

2. A cooking apparatus according to claim 1, wherein the saucepan further comprises a control module;

the control module comprises a controller and a temperature sensor;

3. The cooking device of claim 2, wherein the top of the pot cover is provided with a sight glass, a sampling port and a drain port.

4. The cooking apparatus of claim 3, wherein the top of the lid further comprises a plurality of first feed ports.

5. A cooking apparatus according to claim 2, further comprising a first stirrer;

the first stirring head is arranged on the first rotating shaft.

6. A cooking apparatus as claimed in claim 2, wherein the top of the lid is provided with a first connecting arm near the rim;

7. The cooking apparatus of claim 6, further comprising a telescoping pusher electrically connected to the control module;

8. The cooking apparatus of claim 1, wherein the buffer tank comprises a buffer tank body having an insulating layer and a second stirrer;

the second stirring head is arranged on the second rotating shaft.

9. The cooking apparatus of claim 8, wherein the temporary storage tank body comprises a tank body, a second jacket, an upper cover and a plurality of support legs;

the heat insulation layer is arranged in the heat insulation cavity;

the second rotating motor is mounted on the mounting beam;

10. The cooking apparatus of claim 8, wherein the buffer tank further comprises a weighing base;

the temporary storage tank body is arranged at the top of the weighing base.