CN111772145B - Preparation process and preparation device of white mushroom soup - Google Patents
Preparation process and preparation device of white mushroom soup Download PDFInfo
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- CN111772145B CN111772145B CN202010520446.2A CN202010520446A CN111772145B CN 111772145 B CN111772145 B CN 111772145B CN 202010520446 A CN202010520446 A CN 202010520446A CN 111772145 B CN111772145 B CN 111772145B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D36/00—Filter circuits or combinations of filters with other separating devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The embodiment of the invention discloses a preparation process and a preparation device of white mushroom fungus soup, wherein the preparation process comprises a soaking soup making kettle, a separation device comprises a hollow rotating shaft which is longitudinally arranged in the soaking soup making kettle through motor driving, a conical sprinkler Shang Tong for circularly sprinkling soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft, a sieve pore is arranged on a conical sprinkler barrel, a soup filtering membrane is fixedly covered on the inner surface of the conical sprinkler Shang Tong, a split-flow sprinkling cavity is arranged in the conical sprinkler Shang Tong, and the split-flow sprinkling cavity is fixedly arranged on the hollow rotating shaft; the bottom end of the inside of the soaking soup kettle is provided with a soup hot cavity for collecting, storing and heating soup, and a drain Shang Xipan for conveying hot soup to the inner cavity of the hollow rotating shaft is arranged at a position corresponding to the bottom of the soup hot cavity on the hollow rotating shaft; the invention can thoroughly leach the juice in the white mushroom while greatly keeping the whole appearance of the white mushroom, and the soup is clear and not greasy.
Description
Technical Field
The embodiment of the invention relates to the technical field of food processing, in particular to a preparation process and a preparation device of white mushroom soup.
Background
The grassland white mushroom is also called white mushroom and tricholoma matsutake, and is a famous special product of the Hulenbell. Is published by Japanese mycologists in the year's name of Jinjingsan Zi and records that its Chinese name is white mushroom. Is fungus belonging to the genus Tricholomataceae of the order Agaricales. The mushroom circles are formed by group-growing on the grasslands in summer and autumn, and particularly by mass-growing on the grasslands before and after the autumn. The Mongolian mushroom fruiting body is large in size, rich in fungus meat, fresh and tender in texture, fresh and delicious in taste, pure in fragrance and excellent in taste, and is a famous and precious edible and medicinal fungus which is in the world. The mushroom has unique mushroom fragrance and delicious taste, has long-lasting names in history, and is the highest quality of the tricholoma matsutake with the first of the famous mountain delicacies of China. Bai Mo is rich in various amino acids, vitamins, mineral substances, inorganic salts, proteins, plant cellulose and the like required by human bodies such as calcium, iron and the like, has low calorie, is especially rich in vitamin D, is beneficial to bone health, has strong antioxidant capacity, can effectively delay aging, and has the effects of improving immunity, easing pain, resisting cancer and the like.
In the prior art, the preparation process of the white mushroom soup mainly comprises the steps of scalding raw materials, frying, and adding water to cook the soup; because the soup is boiled in the soup boiling process, the tender white mushroom fungus is greatly damaged, and part of fibrous tissues on the tender white mushroom fungus fall into scraps, so that the soup is turbid, the white mushroom fungus is poor in quality and low in freshness.
Disclosure of Invention
Therefore, the embodiment of the invention provides a preparation process and a preparation device of a white mushroom soup, which are used for solving the problems of turbid soup and severely damaged appearance of white mushroom in the prior art.
In order to achieve the above object, the embodiments of the present invention provide the following technical solutions:
a preparation device of white mushroom soup comprises a soaking soup kettle, wherein a separation device for circularly soaking white mushroom with soup circularly is arranged in the soaking soup kettle so as to leach the soup gradually;
the separating device comprises a hollow rotating shaft which is longitudinally arranged in the soaking soup making kettle through motor driving, wherein a conical sprinkler Shang Tong for circularly sprinkling soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft, sieve holes are formed in a conical sprinkler barrel, a soup filtering film is fixedly covered on the inner surface of the conical sprinkler Shang Tong, a split sprinkling cavity is arranged in the conical sprinkler Shang Tong, and the split sprinkling cavity is fixedly arranged on the hollow rotating shaft;
the bottom end of the inside of the soaking soup making kettle is provided with a soup hot cavity for collecting, storing and heating soup, a drain Shang Xipan for conveying hot soup to the inner cavity of the hollow rotating shaft is arranged at the position corresponding to the bottom of the soup hot cavity on the hollow rotating shaft, and a raw material filter screen sleeve for blocking raw materials and allowing soup slag to pass through is wrapped on the drain Shang Xipan;
the hollow rotating shaft is provided with a filling Shang Kong for discharging soup in the hollow rotating shaft into the split-flow spraying cavity, and the conical soup scattering barrel is provided with a soup residue discharge outlet for discharging conical soup residues Shang Tong and separated soup residues between the split-flow spraying cavities.
As a preferable scheme of the invention, the inner wall of the soaking soup making kettle is provided with capillary grooves for receiving separated soup and draining the separated soup to the soup hot cavity, and a slope structure for guiding the soup to the capillary grooves is arranged between two adjacent capillary grooves.
As a preferable mode of the invention, the drain Shang Xipan is of a hollow structure, a centrifugal pump is arranged in the drain Shang Xipan, and a suction hole for sucking the soup in the soup hot cavity into the hollow rotating shaft cavity is arranged on the surface of the drain Shang Xipan.
As a preferable scheme of the invention, the bottom end of the soaking soup making kettle is provided with a base, and the soaking soup making kettle is arranged on the base through a soup slag pouring mechanism;
the soup slag dumping mechanism comprises rotary positioning plates fixedly arranged on two sides of the soaking soup making kettle, and the rotary positioning plates are arranged on the base through butt joint grooves formed in the base.
As a preferable scheme of the invention, a plurality of permanent magnets are circumferentially and uniformly arranged on the rotary positioning disk, adjusting electromagnets are arranged on two sides of the butt joint groove corresponding to the areas of the permanent magnets, a sealing cover is movably arranged at the top end of the soaking soup making kettle, and a soup filling pipe is connected to the sealing cover.
As a preferable scheme of the invention, the area of the soaking soup making kettle corresponding to the conical soup scattering cylinder is conical, and the sides of the two areas are parallel to each other.
As a preferable scheme of the invention, an ultrasonic vibration generator is fixedly arranged on the hollow rotating shaft from top to bottom, a mirror reflection plate is arranged on the conical soup scattering cylinder at a position corresponding to the ultrasonic vibration generator, the mirror reflection plate is hinged with the conical scattering Shang Tong through a fixing beam fixed on the central axis of the mirror reflection plate so as to adjust the reflection direction of the mirror reflection plate, a plurality of resonators are arranged on the top of the conical scattering Shang Tong through a plurality of suspension ropes, and the resonators are positioned at different heights of the conical scattering Shang Tong.
As a preferable scheme of the invention, an electric heating coil is arranged on the inner frame of the Shang Zhire cavity, and a soup discharging outlet used for communicating the soup hot cavity is arranged on the soaking soup making kettle.
A preparation process of a white mushroom soup comprises the following steps:
step 100, cleaning the white mushroom by using high-salt water, and stir-frying the white mushroom at low temperature by using food oil;
step 200, decocting the soup base, namely sequentially placing the soup base and the white mushroom fungus into a soaking soup kettle after the soup base is decocted, and circularly soaking the white mushroom fungus in low-temperature soup by using a separating device to gradually leach the soup;
step 300, after soaking for multiple times to obtain juice, sequentially taking out the white mushroom and the soup separated for multiple times, and mixing the white mushroom and the soup according to a certain proportion to obtain a solid-liquid mixture finished product with a certain content.
As a preferred embodiment of the present invention, in step 200, the specific operation of gradually leaching the white mushroom soup is as follows:
heating the soup base through a soup hot cavity, transporting the soup base, throwing out the soup base through conical scattering Shang Tong, throwing the soup base onto the white mushroom, leaching juice of the white mushroom in the process of flowing down the soup base to form soup, conveying attached oil generated in the process of frying the white mushroom and soup scraps generated in the process of soaking to conical scattering Shang Tong, centrifuging through conical scattering Shang Tong and filtering through a soup filtering film, removing soup scraps and oil in the soup base, throwing out and soaking, and repeating the process to finally obtain clear, impurity-free and non-greasy pure soup base, and keeping the integrity of the white mushroom.
Embodiments of the present invention have the following advantages:
according to the invention, the soup is repeatedly leached out of the white mushroom by circulating the soup, so that the weaker white mushroom can be prevented from being damaged at high temperature, the soup, scraps, oil and impurities except the white mushroom can be completely pumped out by the raw material filter screen sleeve, and then the soup is discharged by the soup filter membrane, so that other substances are left in the conical sprinkler Shang Tong, the pure soup is further soaked in the white mushroom, and the juice in the white mushroom can be thoroughly leached out while the whole appearance of the white mushroom is greatly maintained by repeating for a plurality of times.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It will be apparent to those of ordinary skill in the art that the drawings in the following description are exemplary only and that other implementations can be obtained from the extensions of the drawings provided without inventive effort.
The structures, proportions, sizes, etc. shown in the present specification are shown only for the purposes of illustration and description, and are not intended to limit the scope of the invention, which is defined by the claims, so that any structural modifications, changes in proportions, or adjustments of sizes, which do not affect the efficacy or the achievement of the present invention, should fall within the ambit of the technical disclosure.
FIG. 1 is a schematic view of the overall structure of an embodiment of the present invention;
FIG. 2 is a cross-sectional view of drain Shang Xipan in an embodiment of the invention;
FIG. 3 is a top view of a portion of a wetted soup pot in an embodiment of the invention;
FIG. 4 is a schematic view of a rotary positioning plate according to an embodiment of the present invention;
FIG. 5 is a schematic view showing a mounting structure of a resonator according to an embodiment of the invention
FIG. 6 is a schematic diagram of a preparation process according to an embodiment of the present invention.
In the figure:
1-soaking a soup preparation kettle; 2-a hollow rotating shaft; 3-cone-shaped spreader Shang Tong; 4-sieve pores; 5-filtering the soup; 6-a split-flow spray chamber; 7-Shang Zhire chambers; 8-capillary grooves; 9-a ramp structure; 10-drain Shang Xipan; 11-a raw material filter screen sleeve; 12-annotating Shang Kong; 13-a centrifugal pump; 14-a suction hole; 15-an electric heating coil; 16-a soup stock discharge outlet; 17-a base; 18-rotating the positioning disk; 19-a butt joint groove; 20-a soup residue outlet; 21-sealing cover; 22-a bottom soup filling tube; 23-permanent magnets; 24-adjusting an electromagnet; 25-an ultrasonic vibration generator; 26-a specular reflection plate; 27-a sling; 28-resonator.
Detailed Description
Other advantages and advantages of the present invention will become apparent to those skilled in the art from the following detailed description, which, by way of illustration, is to be read in connection with certain specific embodiments, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
As shown in fig. 1, the preparation device of the white mushroom soup provided by the invention comprises an infiltration soup preparation kettle 1, wherein a separation device for circularly infiltrating the white mushroom with soup circularly is arranged in the infiltration soup preparation kettle 1 so as to leach the soup gradually. The separating device comprises a hollow rotating shaft 2 which is longitudinally arranged in the soaking soup making kettle 1 through motor driving, wherein a conical sprinkler Shang Tong 3 for circularly sprinkling soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft 2, a sieve mesh 4 is arranged on the conical sprinkler barrel 3, a soup filtering membrane 5 is fixedly covered on the inner surface of the conical sprinkler Shang Tong 3, a split sprinkling cavity 6 is arranged in the conical sprinkler Shang Tong 3, and the split sprinkling cavity 6 is fixedly arranged on the hollow rotating shaft 2; the bottom inside the infiltration soup making kettle 1 is provided with a soup hot cavity 7 for collecting, storing and heating soup, and a drain Shang Xipan for conveying hot soup to the inner cavity of the hollow rotating shaft 2 is arranged at the position on the hollow rotating shaft 2 corresponding to the bottom of the soup hot cavity 7.
The soup filtering membrane 5 is a PTFE membrane, which is a microporous film prepared by adopting polytetrafluoroethylene as a raw material and adopting a special process through methods of calendaring, extrusion, biaxial stretching and the like, wherein micropores on the PTFE membrane can effectively block Shang Xie and oil from passing through, but the PTFE membrane is easy to damage under the high-temperature condition.
According to the invention, the soup is repeatedly leached out of the white mushroom by circulating the soup, so that the weaker white mushroom can be prevented from being damaged at high temperature, the soup, scraps, oil and impurities except the white mushroom can be completely pumped out by the raw material filter screen sleeve 11, and the soup is discharged by the soup filter membrane 5, so that other substances are left in the conical sprinkler Shang Tong 3, the pure soup is further soaked in the white mushroom, and the juice in the white mushroom can be thoroughly leached out while the whole appearance of the white mushroom is greatly maintained by repeating for a plurality of times.
In order to further improve the leaching effect, in the present invention, the leaching effect is further improved by introducing ultrasonic vibration, specifically, as shown in fig. 5, an ultrasonic vibration generator 25 is fixedly installed on the hollow rotating shaft 2 from top to bottom, and a mirror reflection plate 26 is installed on the conical soup spreading cylinder 3 at a position corresponding to the ultrasonic vibration generator 25, and the mirror reflection plate 26 is hinged with the conical soup spreading plate Shang Tong 3 through a fixing beam fixed on the central axis thereof so as to adjust the reflection direction of the mirror reflection plate 26.
The ultrasonic wave that ultrasonic wave vibration generator 25 sent can improve its vibration effect, and is further, the energy reflection of ultrasonic wave back through the mirror reflection board that sets up further shakes in the toper is spilt Shang Tong 3, and the reflection direction of mirror reflection board can be further according to the adjustment of demand moreover, in order to reach best vibration effect, can make its effect that forms mutual interference with other mirror reflection boards through the reflection direction of adjustment mirror reflection board to make its effect of vibration better, also be favorable to the overflow of hot water juice.
A plurality of resonating bodies 28 are mounted on top of the conical shaped spreader Shang Tong by a plurality of suspension wires 27, and the resonating bodies 28 are located at different heights of the conical shaped spreader Shang Tong. In this embodiment, the resonance body is provided, so that the resonance body can generate relatively intense vibration in the ultrasonic oscillation environment, and the vibration of the soup material in the conical sprinkler Shang Tong 3 is driven.
As shown in fig. 1 and 2, the drain Shang Xipan 10 is provided with a raw material filter screen 11 for blocking raw materials and allowing the soup to pass through. The hollow rotating shaft 2 is provided with a soup injecting hole 12 for discharging soup in the soup injecting hole into the split-flow spraying cavity 6, the conical soup spraying cylinder 3 is provided with a soup and slag discharging hole 20 for discharging soup and slag separated between the conical soup spraying hole Shang Tong 3 and the split-flow spraying cavity 6, the drain Shang Xipan is of a hollow structure, the drain Shang Xipan is internally provided with a centrifugal pump 13, and the surface of the drain Shang Xipan is provided with a suction hole 14 for sucking soup in the soup hot cavity 7 to the inner cavity of the hollow rotating shaft 2.
The soup is heated to a preset temperature through the soup hot cavity 7, and impurities at the bottom of the soup hot cavity 7 can be sucked to the greatest extent through the soup sucking disc 10; the soup flow sprayed in the injection Shang Kong is concentrated, and the flow is split in advance through the split-flow spraying cavity 6, so that the soup is sprayed on the conical soup spraying barrel 3 more dispersedly, the contact area of the soup and the soup filtering membrane 5 is increased, and the filtering efficiency is effectively improved.
As shown in fig. 3 and 4, a capillary groove 8 for receiving the separated soup and guiding the separated soup to the soup thermal cavity 7 is provided on the inner wall of the soaking soup kettle 1, and a slope structure 9 for guiding the soup to the capillary groove 8 is provided between two adjacent capillary grooves 8.
Through capillary groove 8, utilize the principle of capillary phenomenon to accelerate the downwardly flowing of hot water juice, prevent that oil content from adhering to on the infiltration system hot water cauldron 1 inner wall, be favorable to hot water juice to flow into capillary groove 8 through slope structure 9.
A base 17 is arranged at the bottom end of the soaking soup kettle 1, and the soaking soup kettle 1 is arranged on the base 17 through a soup slag pouring mechanism; the soup slag dumping mechanism comprises rotary positioning plates 18 fixedly arranged on two sides of the soaking soup making kettle 1, and the rotary positioning plates 18 are arranged on the base 17 through a butt joint groove 19 arranged on the base 17; a plurality of permanent magnets 23 are circumferentially and uniformly arranged on the rotary positioning disk 18, and adjusting electromagnets 24 are arranged on two sides of the butt joint groove 19 corresponding to the areas of the permanent magnets 23; the area of the soaking soup making kettle 1 corresponding to the conical scattering Shang Tong 3 is conical, and the sides of the two areas are parallel to each other; a sealing cover 21 is movably arranged at the top end of the soaking soup making kettle 1, and a soup filling pipe 22 is connected to the sealing cover 21; an electric heating coil 15 is arranged on the inner frame of the soup hot cavity 7, and a soup discharging outlet 16 used for communicating the soup hot cavity 7 is arranged on the soaking soup kettle 1.
Two adjusting electromagnets 24 are arranged on the two sides of the permanent magnet 23 in a left-right and a transverse-vertical manner, as shown in fig. 4, the rotating positioning disk 18 is driven by mutual repulsion between the transverse adjusting electromagnets 24 and the permanent magnet 23, and the rotating positioning disk 18 is fixed by mutual attraction between the longitudinal adjusting electromagnets 24 and the permanent magnet 23.
The invention also provides a preparation process of the white mushroom soup, as shown in fig. 6, comprising the following steps:
step 100, cleaning the white mushroom by using high-salt water, and stir-frying the white mushroom at low temperature by using food oil;
step 200, decocting the soup base, namely sequentially placing the soup base and the white mushroom fungus into a soaking soup kettle after the soup base is decocted, and circularly soaking the white mushroom fungus in low-temperature soup by using a separating device to gradually leach the soup;
step 300, after soaking for multiple times to obtain juice, sequentially taking out the white mushroom and the soup separated for multiple times, and mixing the white mushroom and the soup according to a certain proportion to obtain a solid-liquid mixture finished product with a certain content.
The soup base can be prepared by decocting spice and pig bones, and in the preparation process, the soup base can be pure soup, pure solid raw materials or a mixture of the soup base and the pig bones, so that the soup base is convenient to package and heat respectively.
Further, in step 200, the specific operation of gradually leaching the white mushroom soup is:
heating the soup base through a soup hot cavity, transporting the soup base, throwing out the soup base through conical scattering Shang Tong, throwing the soup base onto the white mushroom, leaching juice of the white mushroom in the process of flowing down the soup base to form soup, conveying attached oil generated in the process of frying the white mushroom and soup scraps generated in the process of soaking to conical scattering Shang Tong, centrifuging through conical scattering Shang Tong and filtering through a soup filtering film, removing soup scraps and oil in the soup base, throwing out and soaking, and repeating the process to finally obtain clear, impurity-free and non-greasy pure soup base, and keeping the integrity of the white mushroom.
While the invention has been described in detail in the foregoing general description and specific examples, it will be apparent to those skilled in the art that modifications and improvements can be made thereto. Accordingly, such modifications or improvements may be made without departing from the spirit of the invention and are intended to be within the scope of the invention as claimed.
Claims (8)
1. The preparation device of the white mushroom fungus soup is characterized by comprising an infiltration soup preparation kettle (1), wherein a separation device for circularly enabling soup to circularly infiltrate the white mushroom fungus to leach the soup step by step is arranged in the infiltration soup preparation kettle (1);
the separating device comprises a hollow rotating shaft (2) which is longitudinally arranged in the soaking soup kettle (1) through motor driving, wherein a conical sprinkler Shang Tong (3) for circularly sprinkling soup to leach raw material juice is fixedly sleeved on the hollow rotating shaft (2), a sieve hole (4) is formed in the conical sprinkler Shang Tong (3), a soup filtering membrane (5) is fixedly covered on the inner surface of the conical sprinkler Shang Tong (3), a diversion sprinkling cavity (6) is formed in the conical sprinkler Shang Tong (3), and the diversion sprinkling cavity (6) is fixedly arranged on the hollow rotating shaft (2);
the bottom end of the inside of the soaking soup making kettle (1) is provided with a soup hot cavity (7) for collecting, storing and heating soup, a position on the hollow rotating shaft (2) corresponding to the bottom of the soup hot cavity (7) is provided with a drain Shang Xipan (10) for conveying hot soup to the inner cavity of the hollow rotating shaft (2), and the drain Shang Xipan (10) is wrapped with a raw material filter screen sleeve (11) for blocking raw materials and allowing soup slag to pass through;
the hollow rotating shaft (2) is provided with a filling Shang Kong (12) for discharging soup in the hollow rotating shaft into the split-flow spraying cavity (6), and the conical sprinkling Shang Tong (3) is provided with a soup and slag discharging outlet (20) for discharging the conical sprinkling Shang Tong (3) and the separated soup and slag between the split-flow spraying cavities (6).
2. The preparation device of the white mushroom soup according to claim 1, characterized in that capillary grooves (8) for receiving separated soup and draining the soup to the soup hot cavity (7) are arranged on the inner wall of the soaking soup kettle (1), and a slope structure (9) for guiding the soup to the capillary grooves (8) is arranged between two adjacent capillary grooves (8).
3. The preparation device of the white mushroom soup according to claim 1, wherein the drain Shang Xipan (10) is of a hollow structure, a centrifugal pump (13) is installed in the drain Shang Xipan (10), and a suction hole (14) for sucking the soup in the soup hot cavity (7) to the inner cavity of the hollow rotating shaft (2) is formed in the surface of the drain Shang Xipan (10).
4. The preparation device of the white mushroom soup according to claim 1, characterized in that a base (17) is arranged at the bottom end of the soaking soup preparation kettle (1), and the soaking soup preparation kettle (1) is arranged on the base (17) through a soup residue pouring mechanism;
the soup slag dumping mechanism comprises rotary positioning plates (18) fixedly arranged on two sides of the soaking soup making kettle (1), and the rotary positioning plates (18) are arranged on the base (17) through butt joint grooves (19) formed in the base (17).
5. The preparation device of the white mushroom soup as claimed in claim 4, wherein a plurality of permanent magnets (23) are circumferentially and uniformly arranged on the rotary positioning disk (18), adjusting electromagnets (24) are arranged on two sides of the butt joint groove (19) corresponding to the area of the permanent magnets (23), a sealing cover (21) is movably arranged at the top end of the soaking soup preparation kettle (1), and a soup bottom filling pipe (22) is connected to the sealing cover (21).
6. The preparation device of the white mushroom soup as claimed in claim 4, wherein the area of the soaking soup kettle (1) corresponding to the conical spread Shang Tong (3) is conical, and the sides of the two areas are parallel to each other.
7. The preparation device of white mushroom soup according to claim 5, wherein an ultrasonic vibration generator (25) is fixedly installed on the hollow rotating shaft (2) from top to bottom, a mirror reflection plate (26) is installed on the conical scattering Shang Tong (3) at a position corresponding to the ultrasonic vibration generator (25), the mirror reflection plate (26) is hinged with the conical scattering Shang Tong (3) through a fixing beam fixed on the central axis of the mirror reflection plate to adjust the reflection direction of the mirror reflection plate (26), a plurality of resonators (28) are installed on the top of the conical scattering Shang Tong (3) through a plurality of suspension ropes (27), and the resonators (28) are located at different heights of the conical scattering Shang Tong (3).
8. A preparation device of a white mushroom soup according to claim 3, characterized in that an electric heating coil (15) is arranged on an inner frame of the Shang Zhire cavity (7), and a soup discharging port (16) for communicating the soup heating cavity (7) is arranged on the soaking soup making kettle (1).
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| CN210583935U (en) * | 2019-06-23 | 2020-05-22 | 中野食品(大连)有限公司 | Filter for processing instant soup |
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| CN108771179A (en) * | 2018-05-31 | 2018-11-09 | 成都漫味龙厨食品有限公司 | A kind of chafing dish bacterium soup production method |
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